CN111836548B - 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物 - Google Patents

可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物 Download PDF

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Publication number
CN111836548B
CN111836548B CN201980018526.3A CN201980018526A CN111836548B CN 111836548 B CN111836548 B CN 111836548B CN 201980018526 A CN201980018526 A CN 201980018526A CN 111836548 B CN111836548 B CN 111836548B
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China
Prior art keywords
fat
oil
content
weight
fatty acid
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CN201980018526.3A
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Chinese (zh)
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CN111836548A (zh
Inventor
田中成和
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Kaneka Corp
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Kaneka Corp
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CN201980018526.3A 2018-03-12 2019-03-12 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物 Active CN111836548B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018-043907 2018-03-12
JP2018043907 2018-03-12
PCT/JP2019/010098 WO2019176964A1 (fr) 2018-03-12 2019-03-12 Agent améliorant la compatibilité de beurre de cacao et son procédé de production, et chocolat de type sans tempérage et composition d'huile ou de graisse de celui-ci

Publications (2)

Publication Number Publication Date
CN111836548A CN111836548A (zh) 2020-10-27
CN111836548B true CN111836548B (zh) 2023-09-26

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CN201980018526.3A Active CN111836548B (zh) 2018-03-12 2019-03-12 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物

Country Status (3)

Country Link
JP (1) JP6793280B2 (fr)
CN (1) CN111836548B (fr)
WO (1) WO2019176964A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7294958B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂低含有ノーテンパリング型チョコレート及びそれを含む食品

Citations (14)

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JP2008148670A (ja) * 2006-12-20 2008-07-03 Adeka Corp 複合菓子用油脂組成物
JP2009284899A (ja) * 2008-04-30 2009-12-10 Adeka Corp 非ラウリン、低トランス及び非テンパー型ハードバター組成物
JP2010148385A (ja) * 2008-12-24 2010-07-08 Kaneka Corp 非テンパリング型ハードバター組成物
JP2010268749A (ja) * 2009-05-22 2010-12-02 Adeka Corp アイスコーティング用油脂組成物
CN102257107A (zh) * 2008-12-22 2011-11-23 日清奥利友集团株式会社 油脂及油脂的制备方法
JP2012000039A (ja) * 2010-06-16 2012-01-05 Adeka Corp 常温ブルーム防止剤
CN103118544A (zh) * 2010-06-30 2013-05-22 不二制油株式会社 非月桂精、非反式、非回火型制造糖果用油脂及其制造方法
CN103533839A (zh) * 2011-05-17 2014-01-22 日清奥利友集团株式会社 能够作为非调温型硬质脂肪使用的油脂组合物
CN105072918A (zh) * 2013-03-22 2015-11-18 不二制油股份有限公司 非月桂酸型、非反式披覆巧克力用油脂组合物
CN105795000A (zh) * 2014-12-30 2016-07-27 嘉里特种油脂（上海）有限公司 油脂组合物、其制备方法以及食品
JP2016189773A (ja) * 2015-03-30 2016-11-10 株式会社カネカ フィリング及び／又はトッピング用油脂組成物、フィリング及び／又はトッピング用油中水型乳化油脂組成物、及び該油中水型乳化油脂組成物を含む食品
CN107205418A (zh) * 2015-02-17 2017-09-26 日清奥利友集团株式会社 酯交换油脂及使用该酯交换油脂的巧克力
JP2017176100A (ja) * 2016-03-31 2017-10-05 株式会社カネカ フィリング用油中水型乳化油脂組成物
CN111836547A (zh) * 2018-03-12 2020-10-27 株式会社钟化 可可脂相容性提高剂及其制造方法、以及非调温型巧克力和包含其的食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008148670A (ja) * 2006-12-20 2008-07-03 Adeka Corp 複合菓子用油脂組成物
JP2009284899A (ja) * 2008-04-30 2009-12-10 Adeka Corp 非ラウリン、低トランス及び非テンパー型ハードバター組成物
CN102257107A (zh) * 2008-12-22 2011-11-23 日清奥利友集团株式会社 油脂及油脂的制备方法
JP2010148385A (ja) * 2008-12-24 2010-07-08 Kaneka Corp 非テンパリング型ハードバター組成物
JP2010268749A (ja) * 2009-05-22 2010-12-02 Adeka Corp アイスコーティング用油脂組成物
JP2012000039A (ja) * 2010-06-16 2012-01-05 Adeka Corp 常温ブルーム防止剤
CN103118544A (zh) * 2010-06-30 2013-05-22 不二制油株式会社 非月桂精、非反式、非回火型制造糖果用油脂及其制造方法
CN103533839A (zh) * 2011-05-17 2014-01-22 日清奥利友集团株式会社 能够作为非调温型硬质脂肪使用的油脂组合物
CN105072918A (zh) * 2013-03-22 2015-11-18 不二制油股份有限公司 非月桂酸型、非反式披覆巧克力用油脂组合物
CN105795000A (zh) * 2014-12-30 2016-07-27 嘉里特种油脂（上海）有限公司 油脂组合物、其制备方法以及食品
CN107205418A (zh) * 2015-02-17 2017-09-26 日清奥利友集团株式会社 酯交换油脂及使用该酯交换油脂的巧克力
JP2016189773A (ja) * 2015-03-30 2016-11-10 株式会社カネカ フィリング及び／又はトッピング用油脂組成物、フィリング及び／又はトッピング用油中水型乳化油脂組成物、及び該油中水型乳化油脂組成物を含む食品
JP2017176100A (ja) * 2016-03-31 2017-10-05 株式会社カネカ フィリング用油中水型乳化油脂組成物
CN111836547A (zh) * 2018-03-12 2020-10-27 株式会社钟化 可可脂相容性提高剂及其制造方法、以及非调温型巧克力和包含其的食品

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
一种低热代可可脂的相容性研究;宋志华等;《粮食与油脂》;20150910;第28卷(第09期);第49-52页 *
巧克力油脂相容性研究进展;沈海燕等;《中国油脂》;20130820;第38卷(第08期);第38-43页 *

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Publication number Publication date
JP6793280B2 (ja) 2020-12-02
JPWO2019176964A1 (ja) 2020-08-20
WO2019176964A1 (fr) 2019-09-19
CN111836548A (zh) 2020-10-27

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