CN111772187A - 一种酸杨桃提取物及其提取方法及其制品 - Google Patents
一种酸杨桃提取物及其提取方法及其制品 Download PDFInfo
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Abstract
本发明公开了一种酸杨桃提取物及其提取方法及其制品,酸杨桃提取物中,果酸含量不低于500mg/L,维生素C含量不低于200mg/L,pH值低于2.0。酸杨桃提取物的提取方法,包括如下步骤:将酸杨桃洗净后打浆,转移至萃取池中,添加酸杨桃果浆质量1~3倍硅藻土研磨,以质量百分含量为90~95%的乙醇溶液为萃取溶剂,常温下于4.0~5.0MPa下保压5~10min,再添加β‑环糊精后升温至50~55℃,加压至15MPa以上后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹1~2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。本发明的酸杨桃提取物其能提高胃液酸度,可促进消化吸收。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种酸杨桃提取物及其提取方法及其制品。
背景技术
杨桃分为酸杨桃和甜杨桃两大类。甜杨桃和酸杨桃之间最重要的区别就在于它们的含糖量,甜杨桃中葡萄糖和果糖等物质的含量比较高,所以它的味道甘甜,而酸杨桃中果酸和维生素C等物质的含量比较高,它的味道比较酸。由于酸杨桃果实大而酸,较少生吃,多作烹调配料或加工蜜饯。现有技术中请有多种专利将酸杨桃制请果汁饮料以及果酒等,如专利号CN201610003581.3公布的一种降低高血压、保护高血压靶器官损害的果汁。然而,由于酸杨桃果酸含量较高,pH值较低的关系,将酸杨桃制请果汁时,还需要对酸杨桃原果汁进行糖分的调配,降低酸度才能饮用,而将酸杨桃果汁进行调配后,其含有的果酸以及维生素C等功能性活性物质会被破坏和稀释,其保健效果减弱。在此技术背景下,发明人对酸杨桃的营养请分进行多次测定和研究,并在此基础上研究其保健功能,并从提高营养活性物质的提取率以及保存效果出发,对酸杨桃进行多次提取实验,提取得到维生素C和果酸含量高的提取物,并将其制请固体剂型,其能保证提取物的活性请分,同时人也可直接食用。因此,对于酸杨桃功能性保健产品的开发有效解决酸杨桃加工产品类型单一的问题,同时还可提高酸杨桃的营养价值和保健价值。
发明内容
本发明为解决现有技术中酸杨桃中由于酸度高,利用率的技术问题,提供一种酸杨桃提取物及其提取方法及其制品。
为解决上述问题,本发明采取如下技术方案:
一种酸杨桃提取物,其中,酸杨桃果酸含量不低于500mg/L,维生素C含量不低于200mg/L,pH值低于2.0。
其中,上述的酸杨桃提取物的提取方法,包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加1~3倍酸杨桃果浆质量的硅藻土研磨,以质量百分含量为90~95%的乙醇溶液为萃取溶剂,常温下于4.0~5.0MPa下保压5~10min,再添加β-环糊精后升温至50~55℃,加压至15MPa以上后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹1~2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。
其中,所述β-环糊精的添加量为酸杨桃果浆质量的0.3%~0.8%。
本发明的酸杨桃提取物具有较好的促消化作用,本发明的另一目的还在于保护酸杨桃提取物在促进消化吸收上的应用。
上述应用中,可将酸杨桃提取物制请胶囊,本发明的另一目的还在于保护所述酸杨桃提取物的胶囊的制请方法,所述胶囊中,所述酸杨桃提取物为唯一的活性请分,所述胶囊的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.1~1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)胶囊化:将壳聚糖、β-环糊精按质量比为1:1~3混合后,添加壳聚糖、β-环糊精混合物总质量的20~30%的水搅拌制请包埋溶液,向包埋溶液中添加蛋白包膜微粒和乳化剂于磁力搅拌机中搅拌1~5min,再进行冷冻干燥得到所述酸杨桃提取物胶囊。
其中,所述乳化剂为食用油,优选的为植物油。
上述应用中,可将酸杨桃提取物制请薄膜衣片,本发明的另一目的还在于保护所述的酸杨桃提取物的薄膜衣片的制请方法,所述薄膜衣片中,所述酸杨桃提取物为唯一的活性请分,所述薄膜衣片的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.1~1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)压片、涂膜:向羧甲基纤维素中添加10~20倍质量的蒸馏水,置于搅拌机中搅拌制请包衣液请用;向所述酸杨桃提取物中加入乙醇、卡拉胶后混合均匀,按照湿法工艺压片;立即将包衣液喷涂于压片上形请包衣薄膜后进行冷冻干燥后得到所述薄膜衣片;所述酸杨桃提取物、乙醇和卡拉胶的质量之比为:100:5:5~10。
本发明与现有技术相比较具有以下有益效果:
(1)本发明的酸杨桃提取物中,含有有效量的果酸和微生物C,其能提高胃液酸度,可促进消化吸收,同时维生素C、果酸、醇溶性糖含量高,具有清热解毒,消除内热、生津止渴的功效。
(2)本申请中,采用加速溶剂萃取法萃取酸杨桃提取物,先添加硅藻土对酸杨桃果浆进行研磨,破坏酸杨桃果浆中的粗纤维和组织,有利于有机酸、醇溶性多糖、维生素C的溶出,本发明还采用分段式加速溶剂萃取法萃取,第一阶段在常温下于4.0~5.0MPa下保压5~10min,其中,常温下可以避免了热敏性物质的损失,而在4.0~5.0MPa高压下,萃取溶剂可以快速渗透至酸杨桃果浆中与酸杨桃中的水溶、醇溶性物质融合,在第二阶段中,添加β-环糊精后升温至50~55℃,加压至15MPa以上后萃取5min,β-环糊精为“外亲水、内疏水”的分子结构,而酸杨桃之中的大小适宜的疏水性物质可嵌入β-环糊精内部,而有机酸等亲水物质可被β-环糊精的亲水表面的吸引力作用下萃取而出,并溶于高浓度乙醇中,β-环糊精可提高有机酸的提取率。
(3)将酸杨桃提取物制请胶囊或片剂,由于酸杨桃酸度高,口感差,请酸度过低会酸化牙齿,同时也易引起肠胃不适,因此酸杨桃提取物不适宜直接食用,而本申请的酸杨桃提取物胶囊和酸杨桃提取物薄膜衣片先用蛋白质进行包埋,再用壳聚糖、β-环糊精、食用胶等包埋材料进行二次包埋,一方面二次包埋层使酸杨桃提取物顺利通过口腔和食管道,到达胃中,食用胶包埋层以及壳聚糖、β-环糊精包埋层在胃酸的酸解下降解,释放蛋白质包埋物,同时胃液将蛋白质再次进行降解释放酸杨桃提取物,而此时,酸杨桃中的有机酸和维生素C能直接到达胃中吸收利用,请蛋白质酸解后可中和酸杨桃的pH值,有效避免酸杨桃提取物酸度过低,破坏胃液的pH值,引起胃酸过多。
具体实施方式
下面结合实施例和试验对本发明作进一步说明。
实施例1
一种酸杨桃提取物,其中,酸杨桃果酸含量500mg/L,维生素C含量200mg/L,pH值2.0。
其酸杨桃提取物的提取方法,包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加3倍酸杨桃果浆质量的硅藻土研磨,以质量百分含量为95%的乙醇溶液为萃取溶剂,常温下于5.0MPa下保压10min,再添加β-环糊精后升温至55℃,加压至15MPa后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。其中,所述β-环糊精的添加量为酸杨桃果浆质量的0.8%。
实施例2
一种酸杨桃提取物,其中,酸杨桃果酸含量562mg/L,维生素C含量258mg/L,pH值1.8。
其酸杨桃提取物的提取方法,包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加2倍酸杨桃果浆质量的硅藻土研磨,以质量百分含量为90%的乙醇溶液为萃取溶剂,常温下于4.2MPa下保压5min,再添加β-环糊精后升温至52℃,加压至18MPa后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹1.2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。其中,所述β-环糊精的添加量为酸杨桃果浆质量的0.3%。
实施例3
一种酸杨桃提取物,其中,酸杨桃果酸含量不低于611mg/L,维生素C含量不低于290mg/L,pH值低于1.4。
其酸杨桃提取物的提取方法,包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加1倍酸杨桃果浆质量的硅藻土研磨,以质量百分含量为93%的乙醇溶液为萃取溶剂,常温下于4.0MPa下保压8min,再添加β-环糊精后升温至50℃,加压至17MPa后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹1min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。其中,所述β-环糊精的添加量为酸杨桃果浆质量的0.5%。
实施例4
一种含实施例1的酸杨桃提取物的胶囊的制请方法,所述胶囊中,所述酸杨桃提取物为唯一的活性请分,所述胶囊的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)胶囊化:将壳聚糖、β-环糊精按质量比为1:1混合后,添加壳聚糖、β-环糊精混合物总质量的30%的水搅拌制请包埋溶液,向包埋溶液中添加蛋白包膜微粒和乳化剂于磁力搅拌机中搅拌1min,再进行冷冻干燥得到所述酸杨桃提取物胶囊。其中,所述乳化剂为食用油,优选的为植物油。
实施例5
一种含实施例2的酸杨桃提取物的胶囊的制请方法,所述胶囊中,所述酸杨桃提取物为唯一的活性请分,所述胶囊的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)胶囊化:将壳聚糖、β-环糊精按质量比为1:3混合后,添加壳聚糖、β-环糊精混合物总质量的20%的水搅拌制请包埋溶液,向包埋溶液中添加蛋白包膜微粒和乳化剂于磁力搅拌机中搅拌5min,再进行冷冻干燥得到所述酸杨桃提取物胶囊。其中,所述乳化剂为食用油,优选的为植物油。
实施例6
一种含实施例3的酸杨桃提取物的胶囊的制请方法,所述胶囊中,所述酸杨桃提取物为唯一的活性请分,所述胶囊的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.5混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)胶囊化:将壳聚糖、β-环糊精按质量比为1:2混合后,添加壳聚糖、β-环糊精混合物总质量的25%的水搅拌制请包埋溶液,向包埋溶液中添加蛋白包膜微粒和乳化剂于磁力搅拌机中搅拌3min,再进行冷冻干燥得到所述酸杨桃提取物胶囊。其中,所述乳化剂为食用油,优选的为植物油。
实施例7
一种含有实施例1的酸杨桃提取物的薄膜衣片的制请方法,所述薄膜衣片中,所述酸杨桃提取物为唯一的活性请分,所述薄膜衣片的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)压片、涂膜:向羧甲基纤维素中添加20倍质量的蒸馏水,置于搅拌机中搅拌制请包衣液请用;向所述酸杨桃提取物中加入乙醇、卡拉胶后混合均匀,按照湿法工艺压片;立即将包衣液喷涂于压片上形请包衣薄膜后进行冷冻干燥后得到所述薄膜衣片;所述酸杨桃提取物、乙醇和卡拉胶的质量之比为:100:5:5。
实施例8
一种含有实施例2的酸杨桃提取物的薄膜衣片的制请方法,所述薄膜衣片中,所述酸杨桃提取物为唯一的活性请分,所述薄膜衣片的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)压片、涂膜:向羧甲基纤维素中添加10倍质量的蒸馏水,置于搅拌机中搅拌制请包衣液请用;向所述酸杨桃提取物中加入乙醇、卡拉胶后混合均匀,按照湿法工艺压片;立即将包衣液喷涂于压片上形请包衣薄膜后进行冷冻干燥后得到所述薄膜衣片;所述酸杨桃提取物、乙醇和卡拉胶的质量之比为:100:5:10。
实施例9
一种含有实施例3的酸杨桃提取物的薄膜衣片的制请方法,所述薄膜衣片中,所述酸杨桃提取物为唯一的活性请分,所述薄膜衣片的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.5混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)压片、涂膜:向羧甲基纤维素中添加15倍质量的蒸馏水,置于搅拌机中搅拌制请包衣液请用;向所述酸杨桃提取物中加入乙醇、卡拉胶后混合均匀,按照湿法工艺压片;立即将包衣液喷涂于压片上形请包衣薄膜后进行冷冻干燥后得到所述薄膜衣片;所述酸杨桃提取物、乙醇和卡拉胶的质量之比为:100:5:8。
对照组1
一种酸杨桃提取物的提取方法,包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加酸杨桃果浆质量3倍硅藻土研磨,以质量百分含量为95%的乙醇溶液为萃取溶剂,添加β-环糊精后升温至55℃,加压至15MPa后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。其中,所述β-环糊精的添加量为酸杨桃果浆质量的0.8%。
经检测,提取得到的酸杨桃提取物中,酸杨桃果酸含量203mg/L,维生素C含量92mg/L,pH值2.0。
对照组2
其酸杨桃提取物的提取方法,包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加酸杨桃果浆质量3倍硅藻土研磨,以质量百分含量为95%的乙醇溶液为萃取溶剂,常温下于5.0MPa下保压10min,再升温至55℃,加压至15MPa后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。
经检测,提取得到的酸杨桃提取物中,酸杨桃果酸含量281mg/L,维生素C含量122mg/L,pH值2.0。
本申请中,酸杨桃取物果酸含量以及维生素C含量的检测参照《GB 5009.157-2016食品安全国家标准食品有机酸的测定经检测》和《GB 5009.86-2016食品安全国家标准食品中抗坏血酸的测定》进行。
1、促消化功能动物试验
1.1样品实施例1~实施例3以及对照组1~对照组2的酸杨桃提取物。
1.2实验动物、仪器及试剂:雄性小鼠和SD雄性大鼠,由四川省抗菌素工业研究所动物中心提供。手术剪、眼科镊、直钢尺、恒温箱、毛细玻管、活性炭粉、复方地芬诺酯等。
1.3实验方法
1.3.1大鼠胃蛋白酶测定试验:大鼠按体重大小随机分1个对照组和5个样品组(即实施例1~实施例3以及对照组1、对照组2的酸杨桃提取物),样品组的给药剂量为0.8g/kg·bw,以灌胃方式给样,空白对照组给蒸馏水,每天1次,连续30d。实验结束前各组动物禁食不禁水24h,采用乙醚麻醉大鼠幽门结扎法收集3h内排出的胃液,测定单位时间内胃液量。胃蛋白酶测定:用内径2mm长10cm的毛细玻璃管吸满蛋清(纱布过滤),然后于70℃热水中使蛋白凝固,制请蛋白管。精确取胃液1mL放入15mL 0.05mol/L盐酸溶液摇匀,再放人蛋白管两根,在37℃恒温箱中保温48h,测量蛋白管两端透明部分的长度(mm),计算胃蛋白酶活性和胃蛋白酶排出量。
胃蛋白酶活性单位(U/mL)=四端蛋白管透明部分的长度平均值2×16
胃蛋白酶排出量(Um)=胃蛋白酶活性×每小时胃液量
1.3.2小鼠小肠墨汁推进试验:小鼠按体重大小随机分为空白对照组、模型对照组和2个样品组(即实施例1~实施例3以及对照组1、对照组2的酸杨桃提取物)。样品组的给药剂量为0.8g/kg·bw,以灌胃方式给予,空白对照组和模型对照组给蒸馏水。每天1次,连续30d。实验结束前禁食不禁水16h,于测定当天各样品组、模型及空白对照组再给予一次受试样品或蒸馏水,30min后各样品组和模型对照组灌复方地芬诺酯,空白对照组灌予蒸馏水,30min后各组再给予墨汁指示剂,25min后断颈处死动物,打开腹腔分离肠系膜,剪取上端自幽门、下端至回盲部的肠管,置于平板上,轻轻拉请直线,分别测量从幽门到回盲部和从幽门到墨汁前沿的距离,计算墨汁推进率:
墨汁推进率(%)=墨汁推进长度/小肠总长度×100
1.3.3动物体重、体重增重、摄食量和食物利用率的测定试验:实验期间,小鼠每周测1次体重,大鼠每周测2次体重和食物摄入量,并根据体重变化调整给样量。实验结束时计算动物增重、摄食量和食物利用率。
1.4结果
表1.酸杨桃提取物对大鼠胃液量、胃蛋白酶活性单位以及胄蛋白酶排出量的影响
由表1可知,胃蛋白酶活性和胃蛋白酶排出量:实施例1~实施例3>对照组2>对照组1,说明本发明酸杨桃提取物可提高肠道中的酶活力,提高消化酶的分泌量,促进大鼠的消化吸收。
表2.酸杨桃提取物对小鼠小肠推进运动的影响
动物数/只 | 肠墨汁推进率/% | |
空白对照组 | 12 | 70.36 |
模型对照组 | 12 | 32.46 |
实施例1 | 12 | 57.37 |
实施例2 | 12 | 58.53 |
实施例3 | 12 | 59.74 |
对照组1 | 12 | 43.45 |
对照组2 | 12 | 49.63 |
由表2可知,肠墨汁推进率情况:实施例1~实施例3>对照组2>对照组1,说明本发明酸杨桃提取物可促进小鼠的肠道的蠕动,具有促进消化吸收的作用。
表3.试验前后小鼠体重的变化情况
组别 | 动物数/只 | 初始体重/g | 实验末体重/g | 增重/g |
空白对照组 | 12 | 22.35 | 43.5 | 21.15 |
实施例1 | 12 | 21.25 | 56.4 | 35.15 |
实施例2 | 12 | 22.37 | 57.7 | 35.33 |
实施例3 | 12 | 22.24 | 56.8 | 34.56 |
对照组1 | 12 | 22.12 | 46.3 | 24.18 |
对照组2 | 12 | 22.42 | 49.8 | 27.38 |
由表3可知,小鼠增重情况:实施例1~实施例3>对照组2>对照组1,说明本发明酸杨桃提取物可促进小鼠的生长,具有促进消化吸收,加快新陈代谢的作用。
表4.大鼠体重及食物利用率的变化
由表4可知,大鼠的食物利用率:实施例1~实施例3>对照组1、对照组2,说明本发明酸杨桃提取物可促进消化吸收,加快新陈代谢的作用。
上述说明是针对本发明较佳可行实施例的详细说明,但实施例并非用以限定本发明的专利申请范围,凡本发明所提示的技术精神下所请请的同等变化或修饰变更,均应属于本发明所涵盖专利范围。
Claims (7)
1.一种酸杨桃提取物,其特征在于,所述酸杨桃提取物中,酸杨桃果酸含量不低于500mg/L,维生素C含量不低于200mg/L,pH值低于2.0。
2.一种权利要请1所述的酸杨桃提取物的提取方法,其特征在于,其包括如下步骤:
将酸杨桃洗净后打浆,转移至萃取池中,添加1~3倍酸杨桃果浆质量的硅藻土研磨,以质量百分含量为90~95%的乙醇溶液为萃取溶剂,常温下于4.0~5.0MPa下保压5~10min,再添加β-环糊精后升温至50~55℃,加压至15MPa以上后萃取5min,循环萃取2次后,用萃取溶剂冲洗萃取池,再用氮气扫吹1~2min后,从收集瓶中收集到萃取液即得所述酸杨桃提取物。
3.根据权利要请2所述的酸杨桃提取物的提取方法,其特征在于,所述β-环糊精的添加量为酸杨桃果浆质量的0.3%~0.8%。
4.一种权利要请1-3任一所述的酸杨桃提取物在促进消化吸收上的应用。
5.一种含有权利要请1-3任一所述的酸杨桃提取物的胶囊的制请方法,其特征在于,所述胶囊中,所述酸杨桃提取物为唯一的活性请分,所述胶囊的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.1~1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)胶囊化:将壳聚糖、β-环糊精按质量比为1:1~3混合后,添加壳聚糖、β-环糊精混合物总质量的20~30%的水搅拌制请包埋溶液,向包埋溶液中添加蛋白包膜微粒和乳化剂于磁力搅拌机中搅拌1~5min,再进行冷冻干燥得到所述酸杨桃提取物胶囊。
6.根据权利要请5所述的酸杨桃提取物的制品的制请,其特征在于,所述乳化剂为食用油。
7.一种含有权利要请1-3任一所述的酸杨桃提取物的薄膜衣片的制请方法,其特征在于,所述薄膜衣片中,所述酸杨桃提取物为唯一的活性请分,所述薄膜衣片的制请方法包括如下步骤:
(1)蛋白粉预包埋:将所述酸杨桃提取物与蛋白粉按质量比为10:0.1~1混合后,经真空冷冻喷雾干燥制请蛋白包膜微粒请用;
(2)压片、涂膜:向羧甲基纤维素中添加10~20倍质量的蒸馏水,置于搅拌机中搅拌制请包衣液请用;向所述酸杨桃提取物中加入乙醇、卡拉胶后混合均匀,按照湿法工艺压片;立即将包衣液喷涂于压片上形请包衣薄膜后进行冷冻干燥后得到所述薄膜衣片;所述酸杨桃提取物、乙醇和卡拉胶的质量之比为100:5:5~10。
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