CN111728206A - Composition for clearing internal heat, beverage for clearing internal heat and preparation method thereof - Google Patents
Composition for clearing internal heat, beverage for clearing internal heat and preparation method thereof Download PDFInfo
- Publication number
- CN111728206A CN111728206A CN202010696798.3A CN202010696798A CN111728206A CN 111728206 A CN111728206 A CN 111728206A CN 202010696798 A CN202010696798 A CN 202010696798A CN 111728206 A CN111728206 A CN 111728206A
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- parts
- powder
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- beverage
- tremella
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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Abstract
The invention relates to the technical field of foods, in particular to a composition for clearing internal heat, a beverage for clearing internal heat and a preparation method thereof. The raw materials of the composition comprise, by weight, 3.5-3.9 parts of honeysuckle powder, 0.4-0.8 part of momordica grosvenori powder, 8-12 parts of dandelion powder, 3-7 parts of chrysanthemum powder, 3-7 parts of tremella and 11.3-11.7 parts of lily. The composition can effectively clear fire, and the raw materials of the composition adopt medicinal and edible materials, so that the side effect of the composition can be obviously reduced, and the taste of the composition is improved.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a composition for clearing internal heat, a beverage for clearing internal heat and a preparation method thereof.
Background
The excessive internal heat is a slight and easily-repeated disease accompanied with symptoms of red swelling, hot pain, ulcer and the like, which is a disease of the susceptible people and is caused by internal environment disorder mainly including accelerated energy metabolism, enhanced oxidative stress, dysbacteriosis and immune homeostasis destruction of the body under the action of a series of inducement effects such as fatigue, mental stress, hot diet and the like, so that the skin mucous membranes of the head, the face, the mouth, the tongue, the gum, the throat, the eyes, the nose and the like of the human body are subjected to inflammatory reaction. In clinic, the change of climate often causes excessive internal heat, especially when the body is dry in autumn every year, the body fluid is insufficient and the internal heat is increased. With the continuous and intensive research on the relevant biological mechanism of "excessive internal heat", it is found that "excessive internal heat" is an adaptive capacity for stabilizing and maintaining the internal environment of the organism caused by the stimulation of various stressors such as environmental change, lifestyle change, physical chemistry and the like, and the process from "excessive internal heat" to disease formation is a stress load reaction process including the central nervous system, endocrine system and immune system. When inflammation occurs, the inflammation factors attack self tissues to cause the disturbance of an immune system in vivo and cause the physiological dysfunction to cause the pathological changes of the organism. Researchers think that the prevention and treatment of excessive internal heat should ensure the balance of the organism and improve the immunity, and the occurrence of inflammation is closely related to the immunity. The "excessive heat" belongs to the category of heat syndrome in traditional Chinese medicine, the excessive heat syndrome is mainly caused by hyperfimmunity, the deficient heat syndrome is mainly caused by reduced immunity, and both of the excessive heat syndrome and the deficient heat syndrome have T cell immune dysfunction. The compositions for clearing or reducing the fire used in the prior art have certain drawbacks, such as: has certain side effects, extremely poor taste or poor effect of clearing away internal heat.
In view of this, the invention is particularly proposed.
Disclosure of Invention
The invention aims to provide a composition for clearing fire, a fire clearing beverage and a preparation method thereof. The composition provided by the embodiment of the invention can effectively clear away fire, and the raw materials of the composition adopt materials with homology of medicine and food, so that the side effect of the composition can be obviously reduced, and the taste of the composition is improved.
The invention is realized by the following steps:
in a first aspect, an embodiment of the present invention provides a composition for clearing away fire, which comprises, by weight, 3.5 to 3.9 parts of honeysuckle powder, 0.4 to 0.8 part of momordica grosvenori powder, 8 to 12 parts of dandelion powder, 3 to 7 parts of chrysanthemum powder, 3 to 7 parts of tremella, and 11.3 to 11.7 parts of lily.
In an optional embodiment, the raw materials comprise, by weight, 3.6 to 3.8 parts of honeysuckle powder, 0.5 to 0.7 part of momordica grosvenori powder, 9 to 11 parts of dandelion powder, 4 to 6 parts of chrysanthemum powder, 4 to 6 parts of tremella and 11.4 to 11.6 parts of lily.
In an optional embodiment, the raw materials include, by weight, 3.7 parts of the honeysuckle powder, 0.6 part of the momordica grosvenori powder, 10 parts of the dandelion powder, 5 parts of the chrysanthemum powder, 5 parts of the tremella, and 11.5 parts of the lily.
In an optional embodiment, the raw materials forming the active ingredients of the composition comprise, by weight, 3.5-3.9 parts of honeysuckle powder, 0.4-0.8 part of momordica grosvenori powder, 8-12 parts of dandelion powder, 3-7 parts of chrysanthemum powder, 3-7 parts of tremella and 11.3-11.7 parts of lily.
In a second aspect, the present invention provides a fire-clearing beverage, the raw materials of which comprise the composition for clearing fire according to any one of the preceding embodiments.
In an optional embodiment, the raw materials further comprise auxiliary materials;
preferably, the adjuvant comprises at least one of essence, colorant, acid regulator, preservative and sweetener.
In an alternative embodiment, the fire-clearing beverage is prepared using the above composition for clearing fire.
In an alternative embodiment, the method of making comprises: extracting tremella and lily to obtain an extracting solution; mixing the extract with flos Lonicerae powder, fructus Siraitiae Grosvenorii powder, herba Taraxaci powder and flos Chrysanthemi powder.
In an optional embodiment, the conditions for mixing the extractive solution with the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder are as follows: the temperature is 80-90 ℃ and the time is 5-15 minutes.
In an alternative embodiment, the preparation of the extract comprises the following steps, in parts by weight: extracting the tremella and the lily for multiple times, and then mixing the liquid obtained by each extraction to obtain the extracting solution.
The invention has the following beneficial effects: according to the embodiment of the invention, the honeysuckle powder, the momordica grosvenori powder, the dandelion powder, the chrysanthemum powder, the tremella and the lily which are harmless to human bodies and are homologous in medicine and food are used as raw materials, the dosage of the raw materials is controlled, the supply dosage of effective functional components flavone and chlorogenic acid is ensured, the composition has a good internal heat reducing effect, and meanwhile, the composition has no side effect and is suitable for long-term taking.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a rutin standard curve chart provided in experimental example 3.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The invention provides a composition for clearing fire, which comprises, by weight, 3.5-3.9 parts of honeysuckle powder, 0.4-0.8 part of momordica grosvenori powder, 8-12 parts of dandelion powder, 3-7 parts of chrysanthemum powder, 3-7 parts of tremella and 11.3-11.7 parts of lily. Preferably, the raw materials comprise 3.6-3.8 parts of honeysuckle powder, 0.5-0.7 part of momordica grosvenori powder, 9-11 parts of dandelion powder, 4-6 parts of chrysanthemum powder, 4-6 parts of tremella and 11.4-11.6 parts of lily. More preferably, the raw materials comprise 3.7 parts of honeysuckle powder, 0.6 part of momordica grosvenori powder, 10 parts of dandelion powder, 5 parts of chrysanthemum powder, 5 parts of tremella and 11.5 parts of lily.
The embodiment of the invention specifically selects the materials as raw materials and controls the dosage of the materials, can ensure the supply dosage of effective functional components of flavone and chlorogenic acid, ensures that the composition has good effect of reducing internal heat, has no side effect and is suitable for long-term administration.
Most preferably, the raw materials forming the active ingredients of the composition consist of 3.5-3.9 parts of honeysuckle powder, 0.4-0.8 part of momordica grosvenori powder, 8-12 parts of dandelion powder, 3-7 parts of chrysanthemum powder, 3-7 parts of tremella and 11.3-11.7 parts of lily. The active ingredients of the composition are formed by the substances, so that the effect of the composition can be further ensured.
In particular, honeysuckle is a common traditional Chinese medicine, has the effects of clearing away heat and toxic materials and dispelling wind and heat, and is clinically used for treating symptoms such as wind and heat common cold, furunculosis, red fat and hot pain and the like. The medicinal history is long, and the Chinese medicinal herb is called 'antibiotics in Chinese medicaments', and is a 'medicinal and edible' plant confirmed by the national ministry of health.
The momordica grosvenori powder is a dark brown powdery substance, is a health-care food obtained by drying and grinding traditional Chinese medicine momordica grosvenori serving as a main raw material, can be directly eaten and drunk after being soaked in water, and can also be used for cooking porridge. Can supplement abundant nutrition for human body, and has effects of nourishing yin, moistening dryness, clearing heat, and eliminating phlegm. The momordica grosvenori powder is sweet and cool in nature, has the effects of moistening lung to arrest cough, promoting fluid production to quench thirst, is suitable for symptoms such as lung heat or lung dryness cough, summer heat damaging fluid, thirst and the like, and has the effect of relaxing bowel.
The dandelion powder can clear away damp-heat and induce diuresis for treating stranguria, and has good curative effects on stranguria, jaundice and the like caused by damp-heat. It also has the action of clearing liver-fire and improving vision, so it is indicated for blood-shot eyes with swelling and pain due to up-flaming of liver fire. The chrysanthemum powder has the effects of clearing away heat and toxic materials, reducing pathogenic fire, calming the liver, improving eyesight, promoting skin metabolism and delaying aging.
The lily has the functions of clearing heat, calming heart, soothing nerves, reducing pathogenic fire, expelling yin toxin, moistening lung and relieving cough, and is a rare conditioning product in summer. The food is especially suitable for people who work under the sun for a long time and are easy to be irritated in climacteric period, and healthy people eat the food irregularly, and the food can also have the effects of regulating intestines and stomach, maintaining beauty and keeping young.
In south-east asia, tremella is often used as a dietetic product for tonification, and meanwhile, because of its therapeutic effect, it is often used as a medicinal material. Tremella polysaccharides have proven to be the most prominent active substance in Tremella. It has effects of delaying aging and scavenging free radicals.
The tremella and the lily can provide necessary active ingredients for the composition, and can adjust the consistency, texture and closing and lubricating feeling of the finished product obtained by subsequent preparation, such as beverage, so that the taking feeling of a user is improved.
The composition can be prepared into finished products in different dosage forms, for example, the composition can be prepared into beverages or foods such as biscuits, and the invention provides an example of preparing the composition into beverages. Meanwhile, when the composition is prepared into a finished product of a corresponding preparation form, the raw materials also comprise corresponding auxiliary materials. For example, the adjuvants include at least one of essence, coloring agent, acid adjusting agent, preservative, and sweetener.
The embodiment of the invention also provides a preparation method of the beverage for clearing away internal heat, which comprises the step of preparing the beverage for clearing away internal heat by using the composition.
Firstly, extracting the tremella and the lily to obtain an extracting solution. The lily and the tremella can be extracted by mixing the lily and the tremella, or by respectively extracting the lily and the tremella, and then mixing the extracted liquid to obtain the extracting solution. And in order to ensure that the active ingredients in the tremella and the lily can be fully extracted, the tremella and the lily are extracted for a plurality of times, and the liquid obtained by each extraction is mixed to obtain the extracting solution. Meanwhile, water extraction is adopted for each extraction, so that the subsequent preparation of the beverage is facilitated, and the beverage is convenient for a user to take. Specifically, at each extraction: 3-7 parts of tremella, 11.3-11.7 parts of lily and 700-900 parts of purified water are mixed by weight, then are decocted for 0.5-1.5 hours, and then are filtered to obtain filtrate and filter residue.
Then mixing and heating the extracting solution with honeysuckle powder, momordica grosvenori powder, dandelion powder and chrysanthemum powder under the condition that the temperature is 80-90 ℃ and the time is 5-15 minutes. By adopting the above conditions for mixing, the materials can be uniformly mixed, and the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder can be completely and fully dissolved, so that the substances can be fully used as medicines.
When the beverage is prepared, the extract, the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder are mixed by adding auxiliary materials such as sweetening agents, essences and the like. The volume is determined after mixing, filtering is carried out, insoluble substances are removed, the stability of the beverage is improved, the quality guarantee period of the beverage is prolonged, and meanwhile, the taste and the appearance of the beverage can be improved.
Then filling and sterilizing: subpackaging into small bottles by a filling machine, and sterilizing at 100 deg.C for 30 min.
And (4) finally packaging: and packaging according to the packaging specification, stacking, orderly boxing, sealing by using an adhesive tape, and preparing for warehousing. The quality inspector supervises the whole packaging process. The packaging quality of the product and the quality of the used packaging material must be checked at any time during the packaging process.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides a composition for clearing away fire, which comprises the following raw materials of 3.7 parts of honeysuckle, 0.6 part of momordica grosvenori, 10 parts of dandelion, 5 parts of chrysanthemum, 5 parts of tremella and 11.5 parts of lily.
The embodiment provides a preparation method of a fire-clearing beverage, which comprises the following steps:
weighing tremella and lily, adding 800 parts of purified water, decocting for 1 hour, and filtering with a 200-mesh sieve to obtain a filtrate; adding 800 parts of purified water into the filtered filter residue, decocting for 1 hour, and filtering with a 200-mesh sieve to obtain a filtrate; mixing the two filtrates to obtain an extract, and concentrating the extract to 126 parts for later use.
Then, weighing 10 parts of white granulated sugar, putting the white granulated sugar into a container, adding 400 parts of purified water, boiling, stirring and dissolving while heating, boiling for 30 minutes to obtain sugar water, and cooling to 45 +/-5 ℃ for later use.
Then, weighing the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder according to the planned amount, placing the weighed materials in a container, dissolving the weighed materials in 200 parts of purified water, and uniformly stirring the materials to obtain a dissolved solution for later use.
Heating the above extractive solution, 212.5 parts of snow pear juice and sugar water at 85 deg.C, stirring for 10min, adding 0.5 parts of pear essence and 0.2 parts of snow pear essence, adding purified water to desired volume (1000 parts), stirring, and filtering with 0.08 μm ultrafilter to obtain semi-finished product.
Finally, the beverage is subpackaged into small bottles by a filling machine and sterilized for 30min at 100 ℃.
In the examples of the present invention, the snow pear juice is used as a sweetener, an acid adjuster, and the like.
Example 2
The embodiment provides a composition for clearing away fire, which comprises the following raw materials of 3.5 parts of honeysuckle, 0.4 part of momordica grosvenori, 8 parts of dandelion, 3 parts of chrysanthemum, 3 parts of tremella and 11.3 parts of lily.
The embodiment provides a preparation method of a fire-clearing beverage, which comprises the following steps:
weighing tremella and lily, adding 700 parts of purified water, decocting for 1 hour, and filtering with a 200-mesh sieve to obtain a filtrate; adding 700 parts of purified water into the filtered filter residue, decocting for 1 hour, and filtering with a 200-mesh sieve to obtain a filtrate; mixing the two filtrates to obtain an extract, and concentrating the extract to 126 parts for later use.
Then, 8 parts of white granulated sugar is weighed and put into a container, 400 parts of purified water is added for boiling, the mixture is stirred and dissolved while being heated, syrup is obtained after boiling for 30 minutes, and the syrup is cooled to 45 +/-5 ℃ for later use.
Then weighing the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder according to the planned amount respectively, placing the weighed materials into a container, dissolving the weighed materials into 200 parts of purified water, and uniformly stirring the materials to obtain a dissolved solution for later use.
Heating the above extractive solution, 192.5 parts of snow pear juice and sugar water at 85 deg.C, stirring for 10min, adding 0.3 parts of pear essence and 0.1 parts of snow pear essence, adding purified water to desired volume (1000 parts), stirring, and filtering with 0.08 μm ultrafilter to obtain semi-finished product.
Finally, the beverage is subpackaged into small bottles by a filling machine and sterilized for 30min at 100 ℃.
Example 3
The embodiment provides a composition for clearing away fire, which comprises the following raw materials of 3.9 parts of honeysuckle, 0.8 part of momordica grosvenori, 12 parts of dandelion, 7 parts of chrysanthemum, 7 parts of tremella and 11.7 parts of lily.
The embodiment provides a preparation method of a fire-clearing beverage, which comprises the following steps:
weighing tremella and lily, adding 900 parts of purified water, decocting for 1 hour, and filtering with a 200-mesh sieve to obtain a filtrate; adding 900 parts of purified water into the filtered filter residue, decocting for 1 hour, and filtering with a 200-mesh sieve to obtain a filtrate; mixing the two filtrates to obtain an extract, and concentrating the extract to 126 parts for later use.
Then, 12 parts of white granulated sugar is weighed and put into a container, 400 parts of purified water is added for boiling, the mixture is stirred and dissolved while being heated, sugar water is obtained after boiling for 30 minutes, and the mixture is cooled to 45 +/-5 ℃ for later use.
Then weighing the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder according to the planned amount respectively, placing the weighed materials into a container, dissolving the weighed materials into 200 parts of purified water, and uniformly stirring the materials to obtain a dissolved solution for later use.
Heating the above extractive solution, 232.5 parts of snow pear juice and sugar water at 85 deg.C, stirring for 10min, adding 0.7 parts of pear essence and 0.3 parts of snow pear essence, adding purified water to desired volume (1000 parts), stirring, and filtering with 0.08 μm ultrafilter to obtain semi-finished product.
Finally, the beverage is subpackaged into small bottles by a filling machine and sterilized for 30min at 100 ℃.
Example 4
The embodiment provides a composition for clearing away fire, which comprises the following raw materials of 3.7 parts of honeysuckle, 0.6 part of momordica grosvenori, 10 parts of dandelion, 5 parts of chrysanthemum, 5 parts of tremella and 11.5 parts of lily.
The embodiment provides a preparation method of a fire-clearing beverage, which comprises the following steps:
weighing tremella and lily, adding 800 parts of purified water, decocting for 0.5h, and filtering with a 200-mesh sieve to obtain a filtrate; adding 800 parts of purified water into the filtered filter residue, decocting for 0.5h, and filtering with a 200-mesh sieve to obtain a filtrate; mixing the two filtrates to obtain an extract, and concentrating the extract to 126 parts for later use.
Then, weighing 10 parts of white granulated sugar, putting the white granulated sugar into a container, adding 400 parts of purified water, boiling, stirring and dissolving while heating, boiling for 30 minutes to obtain sugar water, and cooling to 45 +/-5 ℃ for later use.
Then, weighing the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder according to the planned amount, placing the weighed materials in a container, dissolving the weighed materials in 200 parts of purified water, and uniformly stirring the materials to obtain a dissolved solution for later use.
Heating the above extractive solution, 212.5 parts of snow pear juice and sugar water at 80 deg.C, stirring for 5min, adding pear essence 0.5 parts and snow pear essence 0.2 parts, adding purified water to desired volume (1000 parts), stirring, and filtering with 0.08 μm ultrafilter to obtain semi-finished product.
Finally, the beverage is subpackaged into small bottles by a filling machine and sterilized for 30min at 100 ℃.
Example 5
The embodiment provides a composition for clearing away fire, which comprises the following raw materials of 3.7 parts of honeysuckle, 0.6 part of momordica grosvenori, 10 parts of dandelion, 5 parts of chrysanthemum, 5 parts of tremella and 11.5 parts of lily.
The embodiment provides a preparation method of a fire-clearing beverage, which comprises the following steps:
weighing tremella and lily, adding 800 parts of purified water, decocting for 1.5h, and filtering with a 200-mesh sieve to obtain a filtrate; adding 800 parts of purified water into the filtered filter residue, decocting for 1.5h, and filtering with a 200-mesh sieve to obtain a filtrate; mixing the two filtrates to obtain an extract, and concentrating the extract to 126 parts for later use.
Then, weighing 10 parts of white granulated sugar, putting the white granulated sugar into a container, adding 400 parts of purified water, boiling, stirring and dissolving while heating, boiling for 30 minutes to obtain sugar water, and cooling to 45 +/-5 ℃ for later use.
Then, weighing the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder according to the planned amount, placing the weighed materials in a container, dissolving the weighed materials in 200 parts of purified water, and uniformly stirring the materials to obtain a dissolved solution for later use.
Heating the above extractive solution, 212.5 parts of snow pear juice and sugar water at 90 deg.C, stirring for 15 min, adding pear essence 0.5 parts and snow pear essence 0.2 parts, adding purified water to desired volume (1000 parts), stirring, and filtering with 0.08 μm ultrafilter to obtain semi-finished product.
Finally, the beverage is subpackaged into small bottles by a filling machine and sterilized for 30min at 100 ℃.
Comparative example 1: this comparative example provides a fire-clearing beverage similar in composition to inventive example 1, except that: the adopted lily is replaced by lotus plumule, and the preparation method of the heat-clearing beverage is the same as that of the example 1.
Comparative example 2: this comparative example provides a fire-clearing beverage similar in composition to inventive example 1, except that: honeysuckle is replaced by cogongrass rhizome, and the preparation method of the heat-clearing beverage is the same as that of example 1.
Comparative example 3: this comparative example provides a fire-clearing beverage having the same composition as in example 1 of the present invention, except that the preparation method is different, specifically: weighing Tremella and Bulbus Lilii, adding purified water, decocting for 3 times (each time for 1 hr), and filtering to obtain filtrate; the remaining steps and conditions were the same as in example 1.
Comparative example 4: the comparative example provides a fire clearing beverage, which has the same raw materials as the beverage of the invention in example 1, and is different in mixture ratio, specifically: the using amount of the honeysuckle is 4 parts, and the mixture ratio and the implementation conditions of the other raw materials are the same as those of the embodiment 1.
Experimental example 1: 78 employees in the enterprise with the following symptoms were selected as experimental subjects: restlessness, insomnia, dreaminess and easy awakening. The beverage for clearing fire in the control group is the beverage provided by the comparative example 1, and the beverage for clearing fire in the experimental group is the beverage provided by the example 1. The results of the two groups of people who took the same amount of beverage daily for 21 days were observed and shown in the following table.
According to the table, the effective rates of the beverage provided by the embodiment 1 of the invention for clearing fire and soothing the nerves are 93.8% and 95.7% respectively; the effective rates of the beverage provided by the comparative example 1 for clearing fire and soothing the nerves are 81.3% and 82.6% respectively, so that the formula provided by the embodiment of the invention has better effects of clearing heat and reducing fire than the formula of the comparative example 1.
Experimental example 2:
66 employees in the enterprises with the following internal fire symptoms are selected as experimental subjects: swollen and sore throat, aphtha in the mouth and tongue, constipation. The age of 22-57 years old was divided into two groups, a control group and an experimental group, wherein each group had 33 beverages, the beverage for clearing pathogenic fire in the control group was the beverage provided in comparative example 2, and the beverage for clearing pathogenic fire in the experimental group was the beverage provided in example 1. The results of the two groups of people who took the same amount of beverage daily for 14 days were observed and shown in the following table.
As can be seen from the above table, the beverage provided in example 1 of the present invention has a symptom disappearance rate of 100%, while the beverage provided in comparative example 2 has a symptom disappearance rate of 90.9%, thereby showing that the formulation provided in example of the present invention has better heat clearing and internal heat reducing effects than the formulation of comparative example 2.
Experimental example 3
Determination of chlorogenic acid content and Total Flavonoids content in the Heat-clearing beverages provided in example 1 and comparative example 3
The detection method comprises the following steps:
(1) determination of total flavone content
Preparing a standard solution: accurately weighing 20.8mg of rutin reference substance, placing in a 100mL volumetric flask, adding 70% ethanol to dissolve and dilute to scale, and shaking up.
Drawing a standard curve: accurately weighing 0, 1.0, 2.0, 3.0, 4.0 and 5.0mL of reference solution, placing into a 25mL colorimetric tube, adding 0.7mL of 5% NaNO2Shaking, standing for 5min, adding 0.7mL 10% Al (NO)3)3Standing for 6min, adding 5mL of 1mol/L NaOH, shaking up, fixing the volume to a scale mark with 70% ethanol, (replacing distilled water as a blank control), standing for 10min, measuring absorbance at 510nm, and drawing a standard curve by taking the absorbance as a vertical coordinate and the concentration of a standard substance as a horizontal coordinate.
And (3) sample liquid determination: accurately weighing 5g of beverage in a 50mL volumetric flask, adding 70% ethanol to a constant volume to a scale, preparing a sample solution with a concentration of 0.1g/mL for later use (whether dilution is needed or not and the dilution multiple is determined according to the light absorption value in a range of 0.2-0.8), sucking 5mL of the diluted sample solution in a 25mL colorimetric tube, adding 0.7mL 5% NaNO2Shaking, standing for 5min, adding 0.7mL 10% Al (NO)3)3Standing for 6min, adding 5mL of 1mol/L NaOH, shaking, adding 70% ethanol to constant volume to scale line, standing for 10min, and measuring absorbance at 510 nm. The total flavone of the beverage is expressed by the relative amount of rutin, and the experiments are repeated for 3 times.
The standard curve was obtained as Y-10.883X +0.00003 and R2-0.9962, see in particular fig. 1. The total flavone in the beverage is calculated by multiplying the beverage solution by the dilution times, and the specific detection results are shown in Table 1.
(2) Determination of total chlorogenic acid content
The content of chlorogenic acid is determined according to high performance liquid chromatography (general rule 0512), wherein, the chromatographic conditions and the system applicability test are as follows: octadecylsilane chemically bonded silica is used as a filling agent; acetonitrile-0.4% phosphoric acid solution (13: 87) is used as a mobile phase; the detection wavelength was 327 nm. The number of theoretical plates is not less than 1000 calculated according to chlorogenic acid peak.
Preparation of control solutions: precisely weighing appropriate amount of chlorogenic acid reference substance, placing in brown measuring flask, adding 50% methanol to obtain solution containing 40 μ g per 1ml (preservation at below 10 deg.C).
The determination method comprises the following steps: and precisely sucking 5-10 mul of reference solution and test solution respectively, injecting into a liquid chromatograph, and measuring to obtain the test solution, wherein the detection results are shown in table 1.
TABLE 1 active ingredient test results
As can be seen from the above table, modifying the preparation method of the present invention results in a decrease in the content of active ingredients, which in turn affects the efficacy of the fire-clearing beverage.
Experimental example 4
Selecting 60 volunteers as experimental subjects: at the age of 17-60 years, the beverage for clearing pathogenic fire in the control group was the beverage provided in comparative example 4, and the beverage for clearing pathogenic fire in the experimental group was the beverage provided in example 1, which were randomly divided into two groups, a control group and an experimental group, each group had 30 beverages. The two groups of people had the same drinking time and amount, and were evaluated for their taste, and the results are shown in the following table.
As shown in the table above, the beverage provided in example 1 of the present invention has a mouth feel acceptance rate of 96.7%, while the beverage provided in comparative example 4 has a mouth feel acceptance rate of only 83.3%, thereby showing that the mouth feel of the raw material ratio provided in example of the present invention is superior to that of comparative example 4.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The composition for clearing away fire is characterized by comprising, by weight, 3.5-3.9 parts of honeysuckle powder, 0.4-0.8 part of momordica grosvenori powder, 8-12 parts of dandelion powder, 3-7 parts of chrysanthemum powder, 3-7 parts of tremella and 11.3-11.7 parts of lily.
2. The composition for clearing away fire according to claim 1, wherein the raw materials comprise, by weight, 3.6-3.8 parts of honeysuckle powder, 0.5-0.7 part of momordica grosvenori powder, 9-11 parts of dandelion powder, 4-6 parts of chrysanthemum powder, 4-6 parts of tremella and 11.4-11.6 parts of lily.
3. The composition for clearing away fire according to claim 2, wherein the raw materials comprise, by weight, 3.7 parts of honeysuckle powder, 0.6 part of momordica grosvenori powder, 10 parts of dandelion powder, 5 parts of chrysanthemum powder, 5 parts of tremella and 11.5 parts of lily.
4. The composition for clearing away fire according to claim 1, wherein raw materials forming active ingredients of the composition consist of 3.5-3.9 parts by weight of honeysuckle powder, 0.4-0.8 part by weight of momordica grosvenori powder, 8-12 parts by weight of dandelion powder, 3-7 parts by weight of chrysanthemum powder, 3-7 parts by weight of tremella and 11.3-11.7 parts by weight of lily.
5. A beverage for clearing away fire characterized in that its raw material comprises the composition for clearing away fire according to any one of claims 1 to 4.
6. The fire-clearing beverage according to claim 5, wherein the raw materials further comprise auxiliary materials;
preferably, the adjuvant comprises at least one of essence, colorant, acid regulator, preservative and sweetener.
7. A method for preparing a beverage for clearing away fire according to claim 5 or 6, wherein the beverage for clearing away fire is prepared by using the composition for clearing away fire according to any one of claims 1 to 4.
8. The method of manufacturing according to claim 7, comprising: extracting tremella and lily to obtain an extracting solution; mixing the extract with flos Lonicerae powder, fructus Siraitiae Grosvenorii powder, herba Taraxaci powder and flos Chrysanthemi powder.
9. The method according to claim 8, wherein the mixing conditions of the extract, the honeysuckle powder, the momordica grosvenori powder, the dandelion powder and the chrysanthemum powder are as follows: the temperature is 80-90 ℃ and the time is 5-15 minutes.
10. The method according to claim 8, wherein the step of preparing the extract liquid comprises: extracting the tremella and the lily for multiple times, and then mixing the liquid obtained by each extraction to obtain the extracting solution.
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Application publication date: 20201002 |