CN107410813A - A kind of extract and solid beverage and preparation method with effect of relieving inflammation or internal heat - Google Patents
A kind of extract and solid beverage and preparation method with effect of relieving inflammation or internal heat Download PDFInfo
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- CN107410813A CN107410813A CN201710540217.5A CN201710540217A CN107410813A CN 107410813 A CN107410813 A CN 107410813A CN 201710540217 A CN201710540217 A CN 201710540217A CN 107410813 A CN107410813 A CN 107410813A
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- 206010061218 Inflammation Diseases 0.000 title claims abstract description 42
- 230000004054 inflammatory process Effects 0.000 title claims abstract description 42
- 230000000694 effects Effects 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 239000007787 solid Substances 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 18
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 18
- 241000628997 Flos Species 0.000 claims abstract description 12
- 239000000945 filler Substances 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 45
- 238000000605 extraction Methods 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 240000000249 Morus alba Species 0.000 claims description 15
- 235000008708 Morus alba Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 11
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 8
- 238000010992 reflux Methods 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 108010011485 Aspartame Proteins 0.000 claims description 3
- 239000000605 aspartame Substances 0.000 claims description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
- 235000010357 aspartame Nutrition 0.000 claims description 3
- 229960003438 aspartame Drugs 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
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- 239000004383 Steviol glycoside Substances 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 2
- 239000003480 eluent Substances 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019411 steviol glycoside Nutrition 0.000 claims description 2
- 229930182488 steviol glycoside Natural products 0.000 claims description 2
- 150000008144 steviol glycosides Chemical class 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 3
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- 206010011224 Cough Diseases 0.000 description 3
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- 238000001816 cooling Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
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- 206010019233 Headaches Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
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- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
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- 208000004371 toothache Diseases 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of extract and solid beverage and preparation method with effect of relieving inflammation or internal heat, described extract includes mulberry-leaf extract, Bulbus Lilii extract, Lotus Leafextract, chrysanthemum extract and Flos Osmanthi Fragrantis extract, and its another solid beverage is prepared by following raw materials by weight portion ratio：10 20 parts of mulberry-leaf extract, 10 20 parts of Bulbus Lilii extract, 5 15 parts of Lotus Leafextract, 5 20 parts of chrysanthemum extract, 1 10 parts of Flos Osmanthi Fragrantis extract, 0.5 5 parts of flavouring, 20 50 parts of filler, wherein 1 DNJ in the mulberry-leaf extract（DNJ）Content is more than 50%, the significant effect of relieving inflammation or internal heat of the solid beverage.
Description
Technical field
The invention belongs to a kind of solid beverage, be specifically related to a kind of extract with effect of relieving inflammation or internal heat and solid beverage and
Preparation method.
Background technology
While people's living standard increasingly improves, beverage new varieties emerge in an endless stream.Solid beverage is because of numerous in variety, wind
Taste is unique and easy to deposit and enjoy consumers.With the drying of weather, sweltering heat, what people eat and are easiest to get angry, main
Aphthae is shown as, acne is played on the face, has a toothache, at this moment must must dispel fire, have the beverage or solid of effect of relieving inflammation or internal heat on the market
Drink variety is single, and the composition that it is formed is also more single, it is impossible to the effect of playing clearing heat and removing internal heat well.Also many Western medicine disappear
Scorching medicine, but therapeutic effect unobvious, and also certain side effect.Therefore, it is a to relieve inflammation or internal heat that effect is good, mouthfeel is good, edible peace
The full solid beverage that relieves inflammation or internal heat will commercially have very big prospect.
Mulberry leaf are the dried leaf of Mulberry plant mulberry, first recorded in《Sheng Nong's herbal classic》, its bitter, sweet, cold in nature, return lung, liver
Through, effect of relieving inflammation or internal heat is notable, can dispelling wind and heat from the body, clearing away the lungheat and moisturizing and also flat liver improving eyesight the effect of.
Lily is sweet cool in nature, is integration of drinking and medicinal herbs food, sweet cool clear and rich, and master enters the lung heart, and effect of relieving inflammation or internal heat is notable, is longer than clearing lung-heat profit
Treating cough, clearing away the heart fire and tranquillizing arresting convulsion, the effect of clearing heat and cooling blood, beautifying face and moistering lotion.
Lotus leaf pharmacological research finds that lotus leaf has antipyretic, antibacterial, spasmolysis.It is lotus leaf bitter and puckery flavor after processing, micro-
Salty, property is pungent cool, and effect of relieving inflammation or internal heat is notable, has clearing summer-heat and damp, refrigerant lower fire, taste is pure and fresh, comfortable taste, lipid-loweringing are relieved inflammation or internal heat etc. makees
With.
Chrysanthemum taste micro-pungent, sweet, bitter, cold nature.Energy dispelling wind and heat from the body, clears liver and improve vision, effect of relieving inflammation or internal heat is notable.
Sweet osmanthus smell pungent-warm, effect of relieving inflammation or internal heat is notable, has the work(such as stomach invigorating, aid digestion, activating blood circulation and supplementing qi, resolving sputum, cough-relieving that promotes the production of body fluid
Effect, and dejected, balance body and mind mood can be eliminated, relax stress.
At present, several solid beverages that there is the extract compounding use of effect of relieving inflammation or internal heat to be prepared into are not gone out also in patent
It is existing, and the present invention is exactly to be used cooperatively a variety of integration of drinking and medicinal herbs materials, significant effect of relieving inflammation or internal heat, delicate fragrance is sweet, drinks conveniently, nontoxic
Side effect.
The content of the invention
Goal of the invention：The present invention provides a kind of extract and solid beverage and preparation method with effect of relieving inflammation or internal heat, and it has
There is compatibility reasonable, technique is simple, in good taste, nutritious, and there is the beverage after compatibility the beverage than single component to relieve inflammation or internal heat effect
The feature such as strong.
Technical scheme：The extract and solid beverage with effect of relieving inflammation or internal heat of the present invention, in parts by weight, including：
Mulberry-leaf extract 10-20 parts
Bulbus Lilii extract 10-20 parts
Lotus Leafextract 5-15 parts
Chrysanthemum extract 5-20 parts
Flos Osmanthi Fragrantis extract 1-10 parts
Flavouring 0.5-5 parts
Filler 20-50 parts.
Described mulberry-leaf extract is 1-DNJ（DNJ）Content is more than 50% extract, its preparation method
For：Mulberry leaf are ground into coarse powder, extract 1.5h with the water of 8 times of amounts for the first time, second of the water with 8 times of amounts extracts 1h, merges two
Secondary extract solution, depressurize, concentrate, being dried to obtain mulberry leaf water extract；Again mulberry leaf water extract, extraction two are extracted with 90% ethanol of 6 times of amounts
It is secondary, merge extract solution, obtain 1-DNJ extract solution；Extract solution peracidity alumina column, is eluted, collection is washed with dilute alcohol
De- liquid, is dried to obtain powder；Powder after purification is dissolved in methanol, is recrystallized using acetone, obtains content containing DNJ and is more than
50% mulberry-leaf extract.
The preparation method of the Bulbus Lilii extract is：Lily is soaked into 4h with 15 times of 75% ethanol, is then heated to reflux carrying
Take twice, for the first time 14 times of amount extractions 1.5h, second of 12 times of amount extraction 1h；Merge extract solution twice, reclaim ethanol, decompression is dense
Contracting, 3 times of water washings, dry, pulverize, obtain Bulbus Lilii extract；
The Lotus Leafextract preparation method is：Lotus leaf is soaked 4 hours with 15 times of 75% ethanol, is then heated to reflux carrying
Take 2 times, for the first time 14 times of amount extractions 1.5h, second of 12 times of amount extraction 1h；Merge extract solution twice, reclaim ethanol, concentrate, 3
The washing of times water, dry, pulverize, obtain Lotus Leafextract；
The chrysanthemum extract preparation method is：Chrysanthemum is soaked 4 hours with 15 times of 75% ethanol, is then heated to reflux carrying
Take 2 times, for the first time 14 times of amount extractions 1.5h, second of 12 times of amount extraction 1h；Merge extract solution twice, reclaim ethanol, concentrate, 3
The washing of times water, dry, pulverize, obtain chrysanthemum extract.
The Flos Osmanthi Fragrantis extract preparation method is：Sweet osmanthus is soaked 4 hours with 15 times of 75% ethanol, then heated back
Stream extraction 2 times, measure extraction 1.5h, second of 12 times of amount extraction 1h for 14 times for the first time；Merge extract solution twice, reclaim ethanol, it is dense
Contracting, 3 times of water washings, dry, pulverize, obtain Flos Osmanthi Fragrantis extract.
Filler is the one or more in dietary fiber, maltodextrin, converted starch and vegetable fat powder in the present invention.
Flavouring is the one or several kinds in steviol glycoside, Aspartame, Sucralose in the present invention.
The present invention provides a kind of preparation method of the extract and solid beverage with effect of relieving inflammation or internal heat, and comprises the following steps：
Each component is weighed according to proportioning, is well mixed, sterilizing, by regulation weighing and bagging.
Beneficial effect：The preparation method of a kind of extract and solid beverage with effect of relieving inflammation or internal heat provided by the invention, by
Following raw materials by weight portion ratio is prepared：
Mulberry-leaf extract 10-20 parts
Bulbus Lilii extract 10-20 parts
Lotus Leafextract 5-15 parts
Chrysanthemum extract 5-20 parts
Flos Osmanthi Fragrantis extract 1-10 parts
Flavouring 0.5-5 parts
Filler 20-50 parts.
Wherein mulberry leaf effect of relieving inflammation or internal heat is notable, can dispelling wind and heat from the body, clearing away the lungheat and moisturizing and also flat liver improving eyesight the effect of；Hundred
Sweet cool in nature, significant effect of relieving inflammation or internal heat is closed, is integration of drinking and medicinal herbs food, sweet cool clear and rich, master enters the lung heart, is longer than clearing away the lungheat and moisturizing cough-relieving, clearly
Heart and tranquilizing mind is calmed the frightened, clearing heat and cooling blood, beautifying face and moistering lotion；Lotus leaf is pungent cool, significant effect of relieving inflammation or internal heat；Chrysanthemum taste micro-pungent, sweet, bitter, cold nature,
Energy dispelling wind and heat from the body, clears liver and improve vision after edible, has effect of relieving inflammation or internal heat well；Sweet osmanthus smell pungent-warm, have relieve inflammation or internal heat, activating blood circulation and supplementing qi
And other effects；Mulberry leaf, lily, lotus leaf, chrysanthemum, sweet osmanthus produce collaboration, humidification jointly, and the effect relieved inflammation or internal heat becomes apparent, this hair
Bright solid beverage delicate fragrance is sweet, drinks convenience, safety.
Embodiment
With reference to embodiment, the present invention is described in further detail：
Embodiment 1-4：A kind of extract and solid beverage with effect of relieving inflammation or internal heat, calculated by mass, table 1 is preparing raw material formula
Composition：
Table 1：Embodiment 1-4 relieves inflammation or internal heat the composition of solid beverage
| Prepare extract component | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Mulberry-leaf extract | 20 | 20 | 15 | 10 |
| Bulbus Lilii extract | 10 | 15 | 10 | 15 |
| Lotus Leafextract | 5 | 10 | 15 | 10 |
| Chrysanthemum extract | 5 | 10 | 15 | 20 |
| Flos Osmanthi Fragrantis extract | 5 | 10 | 7 | 1 |
| Dietary fiber | 35 | 20 | 50 | 35 |
| Aspartame | 1 | 0.5 | 3 | 2.5 |
Embodiment 5
A kind of preparation method of above-described embodiment 1-4 solid beverage that relieves inflammation or internal heat, comprises the following steps：
（1）The preparation of mulberry-leaf extract：Mulberry leaf are ground into coarse powder, 1.5h are extracted with the water of 8 times of amounts for the first time, for the second time with 8
The water extraction 1h of amount again, merges extract solution twice, depressurizes, concentrates, being dried to obtain mulberry leaf water extract；Again with 90% ethanol of 6 times of amounts
Mulberry leaf water extract is extracted, extraction twice, merges extract solution, obtains 1-DNJ extract solution；Extract solution peracidity aoxidizes
Aluminium post, is eluted with dilute alcohol, is collected eluent, is dried to obtain powder；Powder after purification is dissolved in methanol, is tied again using acetone
Crystalline substance, obtain content containing DNJ and be more than 50% mulberry-leaf extract.
（2）The preparation of Bulbus Lilii extract：Lily is soaked into 4h with 15 times of 75% ethanol, then heating and refluxing extraction twice,
14 times of amount extractions 1.5h, second of 12 times of amount extraction 1h for the first time；Merge extract solution twice, reclaim ethanol, be concentrated under reduced pressure, 3 times
Water is washed, and be dry, pulverize, is obtained Bulbus Lilii extract；
（3）Lotus Leafextract preparation method is：Lotus leaf is soaked 4 hours with 15 times of 75% ethanol, is then heated to reflux carrying
Take 2 times, for the first time 14 times of amount extractions 1.5h, second of 12 times of amount extraction 1h；Merge extract solution twice, reclaim ethanol, concentrate, 3
The washing of times water, dry, pulverize, obtain Lotus Leafextract；
（4）Chrysanthemum extract preparation method is：Chrysanthemum is soaked 4 hours with 15 times of 75% ethanol, then heating and refluxing extraction
2 times, 14 times of amount extraction 1.5h, measure extraction 1h for 12 times for the second time for the first time；Merge extract solution twice, reclaim ethanol, concentrate, 3 times
Water is washed, and be dry, pulverize, is obtained chrysanthemum extract.
（5）Flos Osmanthi Fragrantis extract preparation method is：Sweet osmanthus is soaked 4 hours with 15 times of 75% ethanol, is then heated to reflux
Extraction 2 times, measure extraction 1.5h, second of 12 times of amount extraction 1h for 14 times for the first time；Merge extract solution twice, reclaim ethanol, concentrate,
3 times of water washings, dry, pulverize, obtain Flos Osmanthi Fragrantis extract.
（6）Each component is weighed according to proportioning, is well mixed, sterilizing, the solid drink that relieves inflammation or internal heat can be obtained by regulation weighing and bagging
Material.
In order to observe effect of relieving inflammation or internal heat of solid beverage, we observe the solid beverage with effect of relieving inflammation or internal heat to 100
The influence of people, specific formula in parts by weight, including：
Mulberry-leaf extract 10-20 parts
Bulbus Lilii extract 10-20 parts
Lotus Leafextract 5-15 parts
Chrysanthemum extract 5-20 parts
Flos Osmanthi Fragrantis extract 1-10 parts
Flavouring 0.5-5 parts,
Filler 20-50 parts
It is efficacy test situation below
First, efficacy criteria
Effective standard
It is effective：Subjective symptoms disappear or it is basic disappear, it is aobvious during sign to take a turn for the better.
Take a turn for the better：Subjective symptoms mitigates, and sign takes a turn for the better.
It is invalid：Symptom, sign is without improvement.
2nd, verification the verifying results
100 are observed altogether, wherein effective 95, take a turn for the better 5.
3rd, checking citing
Example 1：Zhang, female, 27 years old.Because of continuous work overtime work, there is flushing hot eyes, alliteration of having a headache, is tired of in the noon on the 6th of August in 2016
The symptoms such as heat.Through drinking the solid beverage that originally relieves inflammation or internal heat, at night, subjective symptoms mitigates, and continues after taking, to second night, disease
Shape disappears substantially.
Example 2：Lu, man, 31 years old.Evening on October 12nd, 2016 and friend eat barbecue together, are swallowed to the next morning
The symptom such as common in larynx.Through drinking the solid beverage that originally relieves inflammation or internal heat, mitigate to abscess of throat in afternoon, the next morning symptom disappears substantially.
Example 3：Zheng, female, 18 years old, on June 13rd, 2016 and classmate's outing together, there is heating chest to 12 noon or so
Vexed, nausea, dizziness is flushing, the symptom such as polydipsia.The solid beverage that originally relieves inflammation or internal heat is taken to night, symptom mitigation after half an hour, continues to take
The next afternoon various symptoms are used to disappear substantially.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
- A kind of 1. extract and solid beverage with effect of relieving inflammation or internal heat, it is characterised in that in parts by weight, including：Mulberry-leaf extract 10-20 partsBulbus Lilii extract 10-20 partsLotus Leafextract 5-15 partsChrysanthemum extract 5-20 partsFlos Osmanthi Fragrantis extract 1-10 partsFlavouring 0.5-5 partsFiller 20-50 parts.
- 2. the extract and solid beverage with effect of relieving inflammation or internal heat according to claim 1, it is characterised in that described mulberry leaf Extract is 1-DNJ（DNJ）Content is more than 50% mulberry-leaf extract, and its preparation method includes：（1）Mulberry leaf are ground into coarse powder, extract 1.5h with the water of 8 times of amounts for the first time, second of the water with 8 times of amounts extracts 1h, closed And extract solution twice, depressurize, concentrate, being dried to obtain mulberry leaf water extract；（2）Mulberry leaf water extract is extracted with 90% ethanol of 6 times of amounts, extraction twice, merges extract solution, obtains 1-DNJ Extract solution；Extract solution peracidity alumina column, is eluted with dilute alcohol, is collected eluent, is dried to obtain powder；（3）Powder after purification is dissolved in methanol, is recrystallized using acetone, obtains content containing DNJ and is extracted more than 50% mulberry leaf Thing.
- 3. the extract and solid beverage with effect of relieving inflammation or internal heat according to claim 1, it is characterised in that described lily Extract, Lotus Leafextract, chrysanthemum extract, the preparation method of Flos Osmanthi Fragrantis extract include：By lily, lotus leaf, chrysanthemum, sweet osmanthus point Do not soak 4h with 15 times of 75% ethanol, then heating and refluxing extraction twice, extraction time 1-1.5h；Merge extract solution twice, return Ethanol is received, is concentrated under reduced pressure, 3 times of water washings, dry, pulverize, obtain extract.
- 4. the extract and solid beverage with effect of relieving inflammation or internal heat according to claim 1, it is characterised in that the filler For the one or more in dietary fiber, maltodextrin, converted starch and vegetable fat powder.
- 5. the extract and solid beverage with effect of relieving inflammation or internal heat according to claim 1, it is characterised in that the flavouring For the one or several kinds in steviol glycoside, Aspartame, Sucralose.
- 6. the solid beverage with effect of relieving inflammation or internal heat according to claim 1, it is characterised in that：Preparation method includes following step Suddenly：Each component is weighed according to proportioning, is well mixed, sterilizing, by regulation weighing and bagging.
Priority Applications (1)
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| CN111543569A (en) * | 2020-05-19 | 2020-08-18 | 浙江金宝利德资产管理有限公司 | Dandelion composite extraction solid beverage |
| CN111728206A (en) * | 2020-07-20 | 2020-10-02 | 黑龙江仁合堂药业有限责任公司 | Composition for clearing internal heat, beverage for clearing internal heat and preparation method thereof |
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Application publication date: 20171201 |