CN110916036A - A kind of wine dew and preparation method thereof - Google Patents
A kind of wine dew and preparation method thereof Download PDFInfo
- Publication number
- CN110916036A CN110916036A CN201911272008.2A CN201911272008A CN110916036A CN 110916036 A CN110916036 A CN 110916036A CN 201911272008 A CN201911272008 A CN 201911272008A CN 110916036 A CN110916036 A CN 110916036A
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- parts
- liver
- alcohol
- wine
- vinegar
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A61K35/64—Insects, e.g. bees, wasps or fleas
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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Abstract
本发明公开了一种佐酒露及其制备方法，其特征在于，由以下重量份原料组成：30‑40份玉米肽、10‑20份醋、20‑30份蜂蜜；10‑20份枸杞、20‑30份桑葚、10‑30份黄精、30‑40份黄芪、5‑10份葛根、水适量。与现有技术相比，本发明药食同源，以玉米肽为主要成份，能抑制胃对酒精的吸收，增加体内乙醇脱氢酶和乙醛脱氢酶的活性，促进酒精在体内的代谢和排出；其在餐前或者餐后饮用可以快速分解醇类化合物，使严重的酒精肝患者能的病症逐渐得到改善，具有很好的解酒护肝功能。另外，各组分相互间发挥协同作用，从而达到良好的解酒护肝效果，其无毒无害，能提高肝组织ADH活性，促进乙醇代谢，加速乙醇代谢产物的消除速率，减轻组织和细胞的损伤，发挥解酒促醒作用，保护肝脏的功能。The invention discloses a wine decoction and a preparation method thereof, which is characterized in that it consists of the following raw materials in parts by weight: 30-40 parts of corn peptides, 10-20 parts of vinegar, 20-30 parts of honey; 10-20 parts of wolfberry, 20-30 parts of mulberries, 10-30 parts of Polygonatum glutinosa, 30-40 parts of Astragalus, 5-10 parts of Pueraria lobata, appropriate amount of water. Compared with the prior art, the medicine and food of the present invention are homologous, take corn peptide as the main ingredient, can inhibit the absorption of alcohol by the stomach, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism of alcohol in the body. It can quickly decompose alcohol compounds when drinking it before or after meals, so that the symptoms of severe alcoholic liver patients can be gradually improved, and it has a good function of relieving alcohol and protecting the liver. In addition, each component plays a synergistic role with each other, so as to achieve a good effect of detoxification and liver protection. It is non-toxic and harmless, can improve the activity of ADH in liver tissue, promote ethanol metabolism, accelerate the elimination rate of ethanol metabolites, and reduce tissue and cells. damage, play the role of hangover and wake-up, and protect the function of the liver.
Description
Technical Field
The invention relates to the technical field of drinks, in particular to a liquor and a preparation method thereof.
Background
The food culture in China is long-running, wherein the wine culture belongs to one of the wine cultures and is durable, and the wine can not be drunk at marriage, mourning, celebration, friends and business conversation, so that the people are really said to have wine for feast and have no wine for feast. However, there are increasing cases of intoxication and liver damage caused by the same, and diseases such as cerebral nerve degeneration, cardiovascular disease, and liver cirrhosis are positively correlated with drinking. However, because of the Yuan history of liquor culture in China, people cannot be outcrossed with liquor, so that the research on the health-care food with the functions of dispelling the effects of alcohol and protecting the liver is very necessary for protecting the health of human bodies.
After drinking, one quarter of the alcohol is absorbed directly by the stomach, which causes the capillary vessel of the stomach wall to dilate, causing satiety, and meanwhile, affecting the normal peristalsis of the stomach, resulting in vomiting. In addition, alcohol catabolism in the human body is dominated by two enzymes in the liver's enzyme system: one is alcohol dehydrogenase and the other is acetaldehyde dehydrogenase. Alcohol is converted into acetaldehyde by alcohol dehydrogenase, and then converted into acetic acid by acetaldehyde dehydrogenase, and finally decomposed into adenosine triphosphate, water and carbon dioxide. In humans, alcohol dehydrogenase is present in almost equal amounts, but in the population, there are many people with insufficient acetaldehyde dehydrogenase. The lack of acetaldehyde dehydrogenase makes acetaldehyde not be completely decomposed into acetic acid, but remains in the body as acetaldehyde, which causes intoxication symptoms such as nausea, vomiting, coma and the like after drinking. Intoxication can also occur if excessive or too rapid drinking exceeds the ability of acetaldehyde dehydrogenase to decompose.
In recent years, there have been many reports and products on medical and health foods, beverages and medicines for alleviating hangover: for example, in the patent application of the publication No. CN107715089A, schisandra chinensis, dried orange peel, ginger, dark plum, bitter apricot seed, tuckahoe and mulberry leaf are adopted to prepare a traditional Chinese medicine formula for relieving alcoholism and protecting liver; the publication No. CN107951934A patent application claims a tabletted candy formulated with artichoke extract, hovenia dulcis thunb extract, white hyacinth bean, pueraria lobata, sorbitol, ascorbic acid, mannitol and magnesium stearate; the patent application with the publication number of CN107648429A is a traditional Chinese medicine composition prepared from mung bean, dried orange peel, kudzu root, hovenia dulcis thunb, liriope spicata, salvia miltiorrhiza, polygonum multiflorum, cassia occidentalis, gynostemma pentaphylla, sea buckthorn and mint leaf. However, the anti-inebriation products with different formulas have greatly different effects, the content of active substances of some traditional Chinese medicine components is low, the good anti-inebriation and liver protection effects cannot be achieved, and even traditional Chinese medicines with definite hepatotoxicity are used as the components. Most products on the market have the defects of more indications, wide treatment range, undefined curative effect, weak pertinence and the like. And a part of products are hangover-alleviating and liver-protecting tea, theophylline in the tea can cause undecomposed acetaldehyde to enter the kidney too early and too fast, and the acetaldehyde has a great stimulation effect on the kidney, so that the product dosage form is also a part of hangover-alleviating and liver-protecting products.
Based on the above, the alcohol-assisted liquor which is based on the mechanism that alcohol damages the liver, accelerates alcohol metabolism, relieves discomfort after drinking and has the functions of dispelling the effects of alcohol and protecting the liver has great practical significance.
Disclosure of Invention
In view of the above, the invention provides the liquor which has the characteristics of accelerating alcohol metabolism, relieving discomfort after drinking, dispelling the effects of alcohol and protecting liver, simple preparation method, suitability for long-term drinking and the like.
In order to achieve the purpose, the invention provides the following technical scheme:
the liquor is characterized by comprising the following raw materials in parts by weight:
main materials: 30-40 parts of corn peptide, 10-20 parts of vinegar and 20-30 parts of honey;
chinese medicinal materials: 10-20 parts of medlar, 20-30 parts of mulberry, 10-30 parts of rhizoma polygonati, 30-40 parts of astragalus mongholicus and 5-10 parts of radix puerariae;
and a proper amount of water.
Preferably, in the above liquor syrup, the liquor syrup is prepared from the following raw materials in parts by weight: 33 parts of corn peptide, 16 parts of vinegar and 27 parts of honey; chinese medicinal materials: 12 parts of medlar, 26 parts of mulberry, 15 parts of rhizoma polygonati, 34 parts of astragalus and 6 parts of kudzu root; and a proper amount of water.
Preferably, in the above liquor syrup, the liquor syrup is prepared from the following raw materials in parts by weight: 39 parts of corn peptide, 19 parts of vinegar and 25 parts of honey; chinese medicinal materials: 18 parts of medlar, 22 parts of mulberry, 27 parts of rhizoma polygonati, 38 parts of astragalus and 8 parts of kudzu root; and a proper amount of water.
The components of the invention have the following effects:
the corn peptide is a small molecular polypeptide substance obtained by directional enzyme digestion and a specific small peptide separation technology of protein extracted from corn. The polypeptide has the characteristics of excellent characteristics of peptide substances, namely the polypeptide is superior to the characteristics of direct absorption of amino acid or protein, strong solubility (the polypeptide can be completely dissolved in water under a large pH value, no turbidity and precipitate is generated), strong stability (thermal stability, unchanged components and no loss of functions), high safety (natural food protein, safety, reliability, no toxic or side effect) and the like, and has unique special functions. The corn peptide can inhibit the absorption of stomach to alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in vivo, and promote the metabolism and discharge of alcohol in vivo, and has high content of branched chain amino acids (leucine, isoleucine and valine) in the amino acid composition of corn peptide. Therefore, a plurality of anti-alcoholism and liver-protecting products containing the corn peptide appear in the market, including anti-alcoholism beverages, anti-alcoholism tea, anti-alcoholism meal substitutes and the like.
The vinegar has effects of promoting appetite, nourishing liver, removing blood stasis, and relieving pain. The functional indications are as follows: disperse blood stasis, stop bleeding, remove toxicity and kill parasites. It is used to treat postpartum anemic fainting, bubbly mass, jaundice, yellowish sweating, hematemesis, epistaxis, hematochezia, pudendal pruritus, carbuncle, cellulitis, sore and swelling, and to relieve fish and vegetable toxins. The acetic acid has good antibacterial and bactericidal effects on a plurality of pathogenic bacteria such as streptococcus A, catacoccus, streptococcus pneumoniae, staphylococcus albus and influenza virus.
The honey may be replaced by sucrose, glucose, fructose or xylitol, but preferably honey is used. Different from other components, honey is sweet in taste and neutral in nature, and can tonify middle energizer, moisten dryness, relieve pain and detoxify. The three components are used together to nourish yin and liver, strengthen the middle warmer and stimulate the appetite.
Wolfberry fruit, sweet and neutral. It enters liver and kidney meridians. The functional indications are as follows: nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision. The medlar contains abundant carotene, various vitamins, calcium, iron and other essential nutrient substances for healthy eyes, so the medlar has the function of improving eyesight. The wolfberry fruit is rich in wolfberry fruit polysaccharide, which is water soluble polysaccharide comprising 6 kinds of monosaccharide including arabinose, glucose, galactose, mannose, xylose and rhamnose, and has physiological activity of strengthening nonspecific immunity, raising disease resistance, inhibiting tumor growth and cell mutation.
Mulberry is the fruit of Morus alba L.of Moraceae, and has effects of preventing angiosclerosis, invigorating spleen and stomach, promoting digestion, supplementing nutrition, blackening hair, caring skin, preventing and resisting cancer, and treating anemia.
Polygonatum sibiricum (scientific name: Polygonatum sibiricum), also known as: rhizoma Polygonati, herba Elsholtziae Pendulifoliae, rhizoma Gynurae Divaricatae, rhizoma Zingiberis recens, and radix Codonopsis Lanceolatae. Is a plant of Polygonatum with transverse rhizome, cylindrical shape and enlarged nodule. The impeller is raw and has no handle. The medicinal plant has the functions of invigorating spleen, moistening lung and promoting fluid production.
Astragalus root, radix astragali, sweet in flavor and slightly warm in nature, has the effects of invigorating qi, consolidating superficial resistance, promoting urination, strengthening heart, lowering blood pressure, resisting bacteria, expelling toxin, expelling pus, promoting granulation, enhancing capillary vessel resistance, arresting sweating and sex hormone, and can be used for treating exterior deficiency spontaneous perspiration, internal injury due to qi deficiency, spleen deficiency diarrhea, edema, carbuncle and cellulitis, etc.
Kudzu root, name of Chinese traditional medicine. Is dried root of Pueraria lobata Ohwi of Leguminosae, commonly known as Pueraria lobata Ohwi. Collected in autumn and winter, and cut into thick slices or small blocks when fresh; and (5) drying. Sweet, pungent and cool. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea. It is commonly indicated for exterior syndrome with fever, stiffness and pain of neck and back, measles without adequate eruption, thirst due to fever, diabetes due to yin deficiency, dysentery due to heat-purging and diarrhea due to spleen deficiency.
According to the technical scheme, compared with the prior art, the corn peptide serving as a main component can inhibit the absorption of the stomach to alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in vivo and promote the metabolism and discharge of alcohol in vivo, and has homology of medicine and food; it can rapidly decompose alcohol compounds before or after meal, so as to gradually improve the symptoms of serious alcoholic liver disease patients, and has good functions of relieving alcoholism and protecting liver. In addition, the components mutually play a synergistic role, thereby achieving good effects of relieving alcoholism and protecting liver, being non-toxic and harmless, improving the ADH activity of liver tissues, promoting the metabolism of ethanol, accelerating the elimination rate of ethanol metabolites, relieving the damage of tissues and cells, playing the roles of relieving alcoholism and promoting awakening, and protecting the liver.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment of the invention discloses a liquor syrup which has the characteristics of accelerating alcohol metabolism, relieving discomfort after drinking, dispelling the effects of alcohol and protecting liver, simple preparation method, suitability for long-term drinking and the like.
Example 1:
31 parts of corn peptide, 11 parts of vinegar and 22 parts of honey; chinese medicinal materials: 13 parts of medlar, 20-30 parts of mulberry, 12 parts of rhizoma polygonati, 21 parts of astragalus mongholicus and 7 parts of radix puerariae; 80 parts of water.
Example 2:
39 parts of corn peptide, 19 parts of vinegar and 28 parts of honey; 18 parts of medlar, 23 parts of mulberry, 29 parts of rhizoma polygonati, 37 parts of astragalus, 9 parts of kudzu root and 100 parts of water.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (4)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113519737A (en) * | 2021-03-24 | 2021-10-22 | 苏州东诚堂生物科技有限公司 | Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN113974037A (en) * | 2021-11-09 | 2022-01-28 | 池州市正红农业有限公司 | Preparation method of polygonatum sibiricum anti-alcoholism beverage |
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| CN108004111A (en) * | 2016-10-31 | 2018-05-08 | 青岛国福实业有限公司 | A kind of health sobering-up tea |
| CN109432386A (en) * | 2018-11-08 | 2019-03-08 | 武汉森澜生物科技有限公司 | A kind of corn peptide combinations of relieving alcoholism and protecting liver and preparation method thereof |
| CN109938223A (en) * | 2019-03-26 | 2019-06-28 | 王军 | A kind of plant beverage and preparation method thereof enhancing cell viability |
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2019
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104651200A (en) * | 2014-06-10 | 2015-05-27 | 吴冬刚 | Alcohol effect dispelling vinegar |
| CN108004111A (en) * | 2016-10-31 | 2018-05-08 | 青岛国福实业有限公司 | A kind of health sobering-up tea |
| CN109432386A (en) * | 2018-11-08 | 2019-03-08 | 武汉森澜生物科技有限公司 | A kind of corn peptide combinations of relieving alcoholism and protecting liver and preparation method thereof |
| CN109938223A (en) * | 2019-03-26 | 2019-06-28 | 王军 | A kind of plant beverage and preparation method thereof enhancing cell viability |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113519737A (en) * | 2021-03-24 | 2021-10-22 | 苏州东诚堂生物科技有限公司 | Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN113974037A (en) * | 2021-11-09 | 2022-01-28 | 池州市正红农业有限公司 | Preparation method of polygonatum sibiricum anti-alcoholism beverage |
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