CN111658746B - 一种用于治疗酒精性脂肪肝的中药组合物及其制备方法 - Google Patents
一种用于治疗酒精性脂肪肝的中药组合物及其制备方法 Download PDFInfo
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Abstract
本发明公开一种用于治疗酒精性脂肪肝的中药组合物及其制备方法。本发明用于治疗酒精性脂肪肝的中药组合物包含葛花、溪黄草及姜黄;所述葛花、溪黄草及姜黄的重量比为葛花:溪黄草:姜黄=0.2~4:0.2~4:0.2~2。其制备方法简单,通过两次煎煮取汁获得。本发明的中药组合物是基于祛湿解毒法而配伍组合,与多年临床经验总结而成,能够达到解酒醒脾、退黄祛湿、保肝利胆、活血散结等药效,从而对酒精性脂肪肝具有较好的治疗效果。
Description
技术领域
本发明属于中医药领域,具体涉及一种用于治疗酒精性脂肪肝的中药组合物及其制备方法。
背景技术
酒精性脂肪肝是由于长期大量饮酒导致的肝脏疾病。近年来,随着我国饮酒人群比例的提高,酒精性脂肪肝的患病率也呈上升趋势。酒精性脂肪肝若不积极治疗,进而可发展成酒精性肝炎、肝纤维化和肝硬化,严重时可诱发广泛肝细胞坏死,甚至引起肝功能衰竭。目前现代医学对于酒精性肝病尚无特效疗法及药物,其治疗原则主要是戒酒、营养支持、改善症状、防治并发症。中医药可以发挥其多方位、多靶点、多层次的优势,且毒副作用少,在防治酒精性脂肪肝的发生发展,改善症状、体征等方面发挥着积极的作用。
目前中医药治疗酒精性脂肪肝存在辨证分型不统一,药物配伍及剂量不明确等问题,导致酒精性脂肪肝的中医药治疗效果参差不齐。
发明内容
本发明的目的在于克服现有技术的不足而提供一种用于治疗酒精性脂肪肝的中药组合物及其制备方法。
为实现上述目的,本发明采取的技术方案为:
一种用于治疗酒精性脂肪肝的中药组合物,所述葛花、溪黄草及姜黄的重量比为葛花:溪黄草:姜黄=0.2~4:0.2~4:0.2~2。
葛花具有解酒醒脾、止血保肝的功效,多用于伤酒烦热、湿毒内伤,加以清热凉血、退黄祛湿的溪黄草,行气活血、通经止痛的姜黄,能够达到解酒毒、利湿热、祛瘀血、保肝脾等药效而对酒精性脂肪肝具有良好的治疗效果。
优选地,所述葛花、溪黄草及姜黄的重量比为葛花:溪黄草:姜黄=0.5~3:0.5~2:0.5~1.5。
优选地,所述葛花、溪黄草及姜黄的重量比为1:1:1。
上述中药组合物比例是通过多年临床经验结合祛湿解毒法得出,对酒精性脂肪肝具有较好的治疗效果。
上述中药组合物的制备方法,其特征在于,包括以下步骤:
(1)加水400mL~500mL至药材,浸泡15~20分钟;
(2)再加水100~200mL,使用武火煎煮至沸腾,沸腾后用文火煎煮15~20分钟,取中药汁;
(3)再次向中药原料中加水80~120mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮15~20分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
采用上述的方法可以充分获得中药材中的有效成分,使中药组合物更好地发挥功效。
与现有技术相比,本发明的有益效果为:
本发明所述中药组合物是基于祛湿解毒法,经过多年临床经验,通过科学配伍总结出得出,能够达到解酒醒脾、退黄祛湿、保肝利胆、活血散结等药效而对酒精性脂肪肝具有较好的治疗效果。
具体实施方式
为了更好地说明本发明的目的、技术方案和优点,下面将结合具体实施例对本发明做进一步的说明。
本发明实施例所用的材料,如无特殊说明,均可从商业途径得到。
以下依据《中国药典》、《中药大辞典》和《中华草本》等介绍主要原料药材的基本情况。
葛花:味甘,性凉。具有解酒醒脾、解肌退热,生津止渴的功效。用于伤酒发热烦渴、不思饮食、呕逆吐酸、吐血以及肠风下血等症状。
溪黄草:味苦、性寒。具有清热解毒、利湿退黄、散瘀消肿的功效。用于湿热黄疸、胆囊炎、疮肿等症状。
姜黄:味苦,性温。具有破血行气,通经止痛的功效。用于胸胁刺痛,胸搏心痛,痛经经闭,癥瘕,风湿肩臂疼痛,跌扑肿痛等症状。
实施例1:
一种用于治疗酒精性脂肪肝的中药组合物,包括以下原料:葛花10g、溪黄草10g、姜黄10g。
上述中药组合物的制备方法,包括以下步骤:
(1)加水450mL没过药材,浸泡17分钟;
(2)向中药原料中加水150mL,使用武火煎煮至沸腾,沸腾后用文火煎煮17分钟,取中药汁;
(3)再次向中药原料中加水120mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮18分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
实施例2:
一种用于治疗酒精性脂肪肝的中药组合物,包括以下原料:葛花15g、溪黄草15g、姜黄15g。
上述中药组合物的制备方法,包括以下步骤:
(1)加水450mL没过药材,浸泡17分钟;
(2)向中药原料中加水150mL,使用武火煎煮至沸腾,沸腾后用文火煎煮17分钟,取中药汁;
(3)再次向中药原料中加水120mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮18分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
实施例3:
一种用于治疗酒精性脂肪肝的中药组合物,包括以下原料:葛花30g、溪黄草30g、姜黄30g。
上述中药组合物的制备方法,包括以下步骤:
(1)加水450mL没过药材,浸泡17分钟;
(2)向中药原料中加水150mL,使用武火煎煮至沸腾,沸腾后用文火煎煮17分钟,取中药汁;
(3)再次向中药原料中加水120mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮18分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
实施例4:
一种用于治疗酒精性脂肪肝的中药组合物,包括以下原料:葛花20g、溪黄草20g、姜黄10g。
上述中药组合物的制备方法,包括以下步骤:
(1)加水400mL药材,浸泡15分钟;
(2)向中药原料中加水100mL,使用武火煎煮至沸腾,沸腾后用文火煎煮15分钟,取中药汁;
(3)再次向中药原料中加水80mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮15分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
实施例5:
一种用于治疗酒精性脂肪肝的中药组合物,包括以下原料:葛花30g、溪黄草20g、姜黄15g。
上述中药组合物的制备方法,包括以下步骤:
(1)加水500mL药材,浸泡20分钟;
(2)向中药原料中加水200mL,使用武火煎煮至沸腾,沸腾后用文火煎煮10分钟,取中药汁;
(3)再次向中药原料中加水100mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮20分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
对比例1
一种用于治疗酒精性脂肪肝的中药组合物,包括以下中量份的原料:葛花10g、溪黄草20g、姜黄30g。
上述中药组合物的制备方法,包括以下步骤:
(1)加水450mL没过药材,浸泡17分钟;
(2)向中药原料中加水150mL,使用武火煎煮至沸腾,沸腾后用文火煎煮17分钟,取中药汁;
(3)再次向中药原料中加水120mL,使用武火加热煎煮至沸腾,沸腾后用文火煎煮18分钟,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得中药组合物。
效果例1:动物实验
(1)实验动物:SPF级SD雄性大鼠50只,体重200g±20g;购于广东省医学动物实验中心(许可证号:SCXK(粤)2018-0002)。
(2)实验方法:适应性喂养一周后开始实验。以高脂日粮喂养结合60%乙醇15mL/kg灌胃方法来构建模型;大鼠血脂水平升高,肝功能下降,经组织病理学检测肝组织出现脂肪变性,表明模型建立成功。造模后,随机分为模型组、对照组、3个实验组,各10只。实验组1、2、3分别灌服实施例1、2、3的复方中药制剂。对照组予对比例1的复方中药制剂。模型组予灌服相同体积生理盐水。每天1次,持续4周。
(3)观察指标:观察大鼠肝功能(AST谷草转氨酶)和血脂水平(TG甘油三酯)。
(4)数据处理:资料采用SPSS 16.0统计软件,结果以平均值±标准差形式体现。计量正态资料进行方差分析,计量非正态资料进行秩和检验,P<0.05认为有统计学差异。
(5)实验结果
表1肝功能、血脂水平比较
注:与实验组2比较,#P<0.05,##P<0.01;与实验组3比较*P<0.05,**P<0.01;与对照组比较,&P<0.05,&&P<0.01;
由表1可知,葛花:溪黄草:姜黄剂量比为1:1:1时发挥疗效较优,能明显改善大鼠模型的肝功能和下降血脂水平。
效果例2:
患者杨某,55岁男性,右上腹隐痛3月余。3个月余前饮酒饱餐后出现右上腹疼痛,口干口苦,偶有恶心,夜眠多梦,易疲倦,胃纳一般,大便偏干,舌淡红,苔黄腻,脉弦。体检查血脂示:总胆固醇6.01mmol/L,甘油三酯2.56mmol/L,HDL-C 2.16mmol/L。肝胆脾胰彩超示:脂肪肝、胆囊结石。
西医诊断:高脂血症;脂肪肝;胆囊。
中医诊断:胁痛病;肝胆湿热症。
服用以实施例3为主要制备的中药制剂1个疗程(14天)后,右胁肋部隐痛、口干口苦缓解,精神、胃纳转佳,无恶心呕吐,大便调畅。继服3个疗程,胁肋部胀痛无再明显发作,精神、胃纳、夜眠正常,复查血脂降至正常范围。
最后应当说明的是,以上实施例仅用以说明本发明的技术方案而非对本发明保护范围的限制,尽管参照较佳实施例对本发明做了详细说明,本领域的普通技术人员应当理解,可以对本发明的技术方案进行修改或者等同替换,而不脱离本发明技术方案的实质和范围。
Claims (7)
1.一种用于治疗酒精性脂肪肝的中药组合物,其特征在于,由葛花、溪黄草及姜黄组成;所述葛花、溪黄草及姜黄的重量比为葛花:溪黄草:姜黄=1:1:1。
2.根据权利要求1所述中药组合物的制备方法,其特征在于,包括以下步骤:
(1)加水浸泡中药原料;
(2)加水并加热煎煮步骤(1)中的中药原料,取中药汁;
(3)再次向中药原料中加水并加热煎煮,取中药汁;
(4)将步骤(2)中的中药汁和步骤(3)中的中药汁混合获得所述中药组合物。
3.根据权利要求2所述中药组合物的制备方法,其特征在于,所述步骤(1)中加水的量为400~500mL。
4.根据权利要求2所述中药组合物的制备方法,其特征在于,所述步骤(1)中浸泡时间为15~20min。
5.根据权利要求2所述中药组合物的制备方法,其特征在于,所述步骤(2)中加水的量为100~200mL。
6.根据权利要求2所述中药组合物的制备方法,其特征在于,所述煎煮的方法为:加热煮至沸腾后持续加热15~20min。
7.根据权利要求2所述中药组合物的制备方法,其特征在于,所述步骤(3)中加水的量为80~120mL。
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