CN111620729A - Fermentation method of animal excrement - Google Patents
Fermentation method of animal excrement Download PDFInfo
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- CN111620729A CN111620729A CN202010431869.7A CN202010431869A CN111620729A CN 111620729 A CN111620729 A CN 111620729A CN 202010431869 A CN202010431869 A CN 202010431869A CN 111620729 A CN111620729 A CN 111620729A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C9/00—Fertilisers containing urea or urea compounds
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/20—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation using specific microorganisms or substances, e.g. enzymes, for activating or stimulating the treatment
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/80—Separation, elimination or disposal of harmful substances during the treatment
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention relates to the technical field of animal waste fermentation, and discloses a fermentation method of animal waste, which comprises the following steps: (1) adding straw, urea and plateau strain into animal waste to obtain a mixture; (2) stirring the mixture, and adjusting the water content of the mixture to be 50-60 wt% and the temperature to be 20-25 ℃; (3) covering a heat-insulating layer for fermentation until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, continuing fermentation, and keeping the temperature of the mixture lower than 60 ℃ in the fermentation process; (4) fermenting until the temperature of the mixture is lower than 35 ℃, and stopping fermentation to obtain a fermentation product. The fermentation method can improve the fermentation efficiency of the animal wastes and effectively save the fermentation time.
Description
Technical Field
The invention relates to the technical field of animal waste fermentation, in particular to a fermentation method of animal waste.
Background
The Tibet is located in the southwest part of the Qinghai-Tibet plateau, has an average altitude of more than 4000 meters, is called as the world roof ridge, is regarded as the third pole of the earth outside the south pole and the north pole, and belongs to the alpine zone of the plateau. The Tibetan land area is about 12000 hectares, which accounts for 1/8 of the total area of the whole country, and is only inferior to Xinjiang in provinces, cities and autonomous regions of the whole country. And the Tibetan region has wide regions, rare population and wide grassland, is suitable for the growth of most animals, but a large amount of excrement can be produced in the process of feeding the animals, and the living conditions of people can be influenced if the relative treatment cannot be carried out.
In general, animal waste is considered to be fermented and then utilized as a soil fertilizer. The existing fermentation method of animal wastes has the disadvantages of long fermentation time, low fermentation temperature and low fermentation efficiency under the condition of high and cold plateau.
Disclosure of Invention
The invention aims to provide a fermentation method of animal wastes, which can improve the fermentation efficiency of the animal wastes and save the fermentation time.
In order to achieve the above object, the present invention provides a method for fermenting animal wastes, comprising the steps of:
(1) adding straw, urea and plateau strain into animal waste to obtain a mixture;
(2) stirring the mixture, and adjusting the water content of the mixture to be 50-60 wt% and the temperature to be 20-25 ℃;
(3) covering a heat-insulating layer for fermentation until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, continuing fermentation, and keeping the temperature of the mixture lower than 60 ℃ in the fermentation process;
(4) fermenting until the temperature of the mixture is lower than 35 ℃, and stopping fermentation to obtain a fermentation product.
Preferably, the animal manure is cow manure and/or sheep manure;
the straws are highland barley straws;
the plateau strain comprises 30-40 wt% of bacillus subtilis, 12-18 wt% of bacillus mucilaginosus, 18-22 wt% of actinomycetes, 0.5-2 wt% of thermophilic bacteria, 1-3 wt% of aerobic bacteria, 10-15 wt% of mould, 4-6 wt% of lactobacillus plantarum, 0.5-2 wt% of saccharomyces cerevisiae, 2-4 wt% of protease bacteria and 4-6 wt% of pathogenic bacteria.
Preferably, the animal manure has a sand content of less than or equal to 3 wt.%.
Preferably, in the step (1), the carbon-nitrogen ratio of the mixture is 25-30: 1; the mixture is neutral.
More preferably, the addition amount of the urea is 0.05-0.2 wt%, the addition amount of the plateau strain is 0.1-0.2 wt%, and the addition amount of the straw is 0.2-0.6 wt% based on the animal waste.
Preferably, said straw is laid on said animal manure.
Preferably, in the step (2), the adjusting process comprises adding water to the mixture.
Further preferably, the temperature of the water is 40-50 ℃.
Preferably, in the step (3), the mixture is kept in ventilation with the outside while the heat-insulating layer is laid.
Preferably, in the step (3), the temperature of the mixture is controlled to be lower than 60 ℃ by stirring the mixture during fermentation.
Further preferably, the steps further comprise: stacking the fermentation product.
Preferably, the stacking time is 5-7 days.
Further preferably, during said stacking, said mixture is tumbled once per day.
Through the technical scheme, the invention has the beneficial effects that: the method adopts plateau strain to ferment animal waste, and can increase fermentation temperature, reduce fermentation time, improve fermentation efficiency, and increase death rate of ascaris in animal waste. The water content and temperature of the mixture are adjusted before fermentation, so that plateau strains can be activated, the activity of the plateau strains is improved, and the fermentation efficiency is improved. By laying the heat-insulating layer, the heating rate can be effectively increased, and the fermentation time is reduced.
Detailed Description
The endpoints of the ranges and any values disclosed herein are not limited to the precise range or value, and such ranges or values should be understood to encompass values close to those ranges or values. For ranges of values, between the endpoints of each of the ranges and the individual points, and between the individual points may be combined with each other to give one or more new ranges of values, and these ranges of values should be considered as specifically disclosed herein.
The invention provides a fermentation method of animal wastes, which comprises the following steps:
(1) adding straw, urea and plateau strain into animal waste to obtain mixture,
(2) stirring the mixture, and adjusting the water content of the mixture to be 50-60 wt% and the temperature to be 20-25 ℃;
(3) covering a heat-insulating layer for fermentation until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, continuing fermentation, and keeping the temperature of the mixture lower than 60 ℃ in the fermentation process;
(4) fermenting until the temperature of the mixture is lower than 35 ℃, and stopping fermentation to obtain a fermentation product.
In the invention, the plateau strain can be any strain capable of being used for fermenting animal excrement under the high and cold conditions of plateaus, and specifically, the plateau strain comprises 30-40 wt% of bacillus subtilis, 12-18 wt% of bacillus mucilaginosus, 18-22 wt% of actinomycetes, 0.5-2 wt% of thermophilic bacteria, 1-3 wt% of aerobic bacteria, 10-15 wt% of mould, 4-6 wt% of lactobacillus plantarum, 0.5-2 wt% of saccharomyces cerevisiae, 2-4 wt% of protease bacteria and 4-6 wt% of inhibiting pathogenic bacteria, wherein the total weight of the plateau strain is 100%; preferably, the plateau strain comprises 35 wt% of bacillus subtilis, 15 wt% of bacillus mucilaginosus, 20.5 wt% of actinomycetes, 1 wt% of thermophilic bacteria, 2 wt% of aerobic bacteria, 12.5 wt% of mould, 5 wt% of lactobacillus plantarum, 1 wt% of saccharomyces cerevisiae, 3 wt% of protease bacteria and 5 wt% of pathogenic bacteria inhibiting bacteria, wherein the total weight of the plateau strain is 100%; the animal manure can be one or more of cow manure, sheep manure, horse manure, pig manure, poultry manure and human manure; however, since the number of cattle and sheep is large in the alpine region of the plateau, the animal manure is preferably selected from cattle manure and/or sheep manure. More preferably, the animal manure has a sand content of less than or equal to 3 wt% in order to increase the fertilizer efficiency of the fermented manure product. The straws can be straws of any plants, and most of crops planted in the highland severe cold area are highland barley due to special regional characteristics, so the straws are preferably highland barley straws.
The water content of the mixture can be measured by conventional means, and the commonly used judgment method in the invention is to grasp a material by hand, see the watermark but not drip water, and scatter the ground.
The addition amount of the animal waste, the straw, the urea and the plateau strain can be added by a person skilled in the art according to professional knowledge, preferably, after the addition, the carbon-nitrogen ratio of the mixture is 25-30:1, and the carbon-nitrogen ratio of the mixture can be 25:1, 26:1, 27:1, 28:1, 29:1, 30:1 and any value in the range included by the numerical values. And the mixture obtained after mixing is neutral. Neutral generally means pH 7, however, it is difficult to adjust pH to exactly 7 in the actual operation process, and if pH is around 7, people skilled in the art will generally consider it to be neutral, so we can generally ensure that pH is around 7, and the pH range is 6.5-7.5 in the actual operation process.
More preferably, based on the animal manure, the addition amount of the urea is 0.05-0.2 wt%, the addition amount of the plateau strain is 0.1-0.2 wt%, and the addition amount of the straw is 0.2-0.6 wt%.
The straw may be mixed with the animal waste in any manner, preferably, the straw may be first laid on the animal waste to facilitate thorough mixing of the straw with the animal waste.
In the present invention, the humidity and temperature of the mixture may be controlled by conventional means, and preferably, in the step (2), the humidity and temperature of the mixture may be adjusted by adding water. The water added in the process is hot water; the temperature of the water is preferably 40-50 ℃.
In the present invention, the laid insulation layer may be an insulation layer commonly used by those skilled in the art. Furthermore, when the insulation is applied, it is preferable to keep the mixture in air with the outside, and there are various methods for keeping the mixture in air with the outside, such as: a plurality of vent holes are arranged on the heat preservation layer, or only one vent hole is arranged in the middle of the heat preservation layer; during fermentation, the temperature of the mixture needs to be detected at any time, and when the temperature of the mixture is higher than 35 ℃, the heat-insulating layer is removed.
In order to prevent nutrient loss due to excessive temperature, the temperature of the mixture should be controlled to be lower than 60 ℃ during the fermentation process, and the temperature of the mixture in the invention can be controlled to be lower than 60 ℃ by adopting the conventional means, such as controlling the temperature of the whole fermentation tank or increasing the air circulation inside the fermentation tank. The temperature is preferably controlled below 60 ℃ by stirring the mixture. And when the temperature of the mixture is higher than 60 ℃, the mixture is stirred mechanically or manually, and the method is simple and convenient. The whole fermentation time is 20-30 days.
The steps further include: stacking the fermentation product. The stacking time can be controlled by the person skilled in the art according to his or her expert knowledge, preferably 5 to 7 days. During the stacking process, the mixture is turned over once a day, and is fully fermented by stirring.
The present invention will be described in detail below by way of examples.
In the following examples, the carbon to nitrogen ratio is measured according to Ministry of agriculture standards NY 525-2012; the water content is measured according to the national standard GB/T8576; the death rate of the roundworm eggs after fermentation is measured according to the national standard GB/T19524.2-2004; the faecal coliform population is measured according to the national standard GB/T19524.1-2004 method.
Cow dung and sheep dung are purchased from autonomous region of Tibet, Ri Ka City (eighteen counties), and the sand content is less than 2% (by weight); urea available from Wanyuan chemical Co Ltd in Xinjiang, the nitrogen content of which is more than or equal to 46.4%; bacillus subtilis, Bacillus mucilaginosus, actinomycetes, thermophilic bacteria, aerobic bacteria, mould, lactobacillus plantarum, saccharomyces cerevisiae, protease bacteria and pathogenic bacteria inhibiting bacteria are respectively purchased from Wuhanyi biological technology limited company, and the product number is WHYZ 20180813; the common strains are conventional fecal fermentation strains and are commercially available.
Example 1
Configuring plateau strains: mixing 35g of bacillus subtilis, 15g of bacillus mucilaginosus, 20.5g of actinomycetes, 1g of thermophilic bacteria, 2g of aerobic bacteria, 12.5g of mould, 5g of lactobacillus plantarum, 1g of saccharomyces cerevisiae, 3g of protease bacteria and 5g of pathogenic bacteria inhibiting bacteria to obtain the plateau strain.
(1) Placing 25kg of fresh sheep manure and 25kg of fresh cow manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.2kg of highland barley straws on the sheep manure and the cow manure, adding 0.08kg of urea and 0.08kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 15kg of water at 48 deg.C, mixing well, measuring the temperature of the mixture to be 20 deg.C and the water content to be 55 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
Example 2
Configuring plateau strains: mixing 45g of bacillus subtilis, 18g of bacillus mucilaginosus, 33g of actinomycetes, 3g of thermophilic bacteria, 4.5g of aerobic bacteria, 22.5g of mould, 6g of lactobacillus plantarum, 3g of saccharomyces cerevisiae, 6g of protease bacteria and 9g of pathogenic bacteria inhibiting bacteria to obtain the plateau strain.
(1) Placing 25kg of fresh sheep manure and 25kg of fresh cow manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.3kg of highland barley straws on the sheep manure and the cow manure, adding 0.025kg of urea and 0.1kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 16kg of water with the temperature of 49 ℃, uniformly mixing, and measuring the temperature of the mixture to be 23 ℃ and the water content to be 60 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
Example 3
Configuring plateau strains: mixing 40g of bacillus subtilis, 18g of bacillus mucilaginosus, 18g of actinomycetes, 0.5g of thermophilic bacteria, 3g of aerobic bacteria, 10g of mould, 4g of lactobacillus plantarum, 0.5g of saccharomyces cerevisiae, 2g of protease bacteria and 4g of pathogenic bacteria inhibiting bacteria to obtain the plateau strain.
(1) Placing 50kg of fresh cow dung in a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.1kg of highland barley straws on the sheep dung and the cow dung, adding 0.1kg of urea and 0.05kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 16kg of water at 50 deg.C, mixing, and measuring the mixture temperature to 25 deg.C and water content to 50 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 7 days in an aging workshop.
Example 4
Configuring plateau strains: 70g of bacillus subtilis, 30g of bacillus mucilaginosus, 41g of actinomycetes, 2g of thermophilic bacteria, 4g of aerobic bacteria, 25g of mould, 10g of lactobacillus plantarum, 2g of saccharomyces cerevisiae, 6g of protease bacteria and 10g of pathogenic bacteria inhibiting bacteria are mixed to obtain the plateau strain.
(1) Placing 25kg of fresh sheep manure and 25kg of fresh cow manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.4kg of highland barley straws on the sheep manure and the cow manure, adding 0.15kg of urea and 0.15kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 16kg of water at 50 deg.C, mixing, and measuring the mixture temperature to be 20 deg.C and water content to be 55 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
Example 5
Configuring plateau strains: mixing 35g of bacillus subtilis, 15g of bacillus mucilaginosus, 20.5g of actinomycetes, 1g of thermophilic bacteria, 2g of aerobic bacteria, 12.5g of mould, 5g of lactobacillus plantarum, 1g of saccharomyces cerevisiae, 3g of protease bacteria and 5g of pathogenic bacteria inhibiting bacteria to obtain the plateau strain.
(1) Placing 25kg of fresh sheep manure and 25kg of fresh cow manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.05kg of highland barley straws on the sheep manure and the cow manure, adding 0.01kg of urea and 0.03kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 17kg of water at 50 deg.C, mixing, and measuring the mixture temperature to be 23 deg.C and water content to be 60 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
Example 6
Configuring plateau strains: mixing 20g of bacillus subtilis, 20g of bacillus mucilaginosus, 24g of actinomycetes, 3g of thermophilic bacteria, 4g of aerobic bacteria, 6g of mould, 7g of lactobacillus plantarum, 3g of saccharomyces cerevisiae, 5g of protease bacteria and 8g of pathogenic bacteria inhibiting bacteria to obtain the plateau strain.
(1) Placing 25kg of fresh horse manure and 25kg of fresh cow manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.2kg of highland barley straws on the horse manure and the cow manure, adding 0.08kg of urea and 0.08kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 15kg of water at 50 deg.C, mixing, and measuring the mixture temperature to be 20 deg.C and water content to be 55 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
Example 7
Configuring plateau strains: mixing 50g of bacillus subtilis, 8g of bacillus mucilaginosus, 14g of actinomycetes, 3g of thermophilic bacteria, 4g of aerobic bacteria, 8g of mould, 8g of lactobacillus plantarum, 3g of saccharomyces cerevisiae, 1g of protease bacteria and 1g of pathogenic bacteria inhibiting bacteria to obtain the plateau strain.
(1) Placing 25kg of fresh horse manure and 25kg of fresh pig manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.2kg of highland barley straws on the horse manure and the pig manure, adding 0.08kg of urea and 0.08kg of plateau strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 15kg of water at 50 deg.C, mixing, and measuring the mixture temperature to be 20 deg.C and water content to be 55 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
Comparative example 1
(1) Placing 25kg of fresh sheep manure and 25kg of fresh cow manure into a fermentation tank, flatly paving the fermentation tank to enable the thickness of the fermentation tank to be 500mm, laying 0.2kg of highland barley straws on the sheep manure and the cow manure, adding 0.08kg of urea and 0.08kg of common strains, uniformly mixing to ensure that the mixture is neutral, and then measuring the carbon-nitrogen ratio of the mixture;
(2) adding 16kg of water at 50 deg.C, mixing, and measuring the mixture temperature to be 20 deg.C and water content to be 55 wt%;
(3) stacking into square blocks, attaching a heat-insulating layer, arranging an air vent in the middle of the heat-insulating layer, fermenting until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, turning over the mixture every day to ensure that the temperature of the mixture is lower than 60 ℃, and ending the fermentation when the temperature of the mixture is lower than 35 ℃ to obtain a fermentation product.
(4) And stacking for 6 days in an aging workshop.
The parameters obtained by the above measurements are shown in table 1:
the preferred embodiments of the present invention have been described above in detail, but the present invention is not limited thereto. Within the scope of the technical idea of the invention, many simple modifications can be made to the technical solution of the invention, including combinations of various technical features in any other suitable way, and these simple modifications and combinations should also be regarded as the disclosure of the invention, and all fall within the scope of the invention.
Claims (10)
1. A method for fermenting animal wastes is characterized by comprising the following steps:
(1) adding straw, urea and plateau strain into animal waste to obtain a mixture;
(2) stirring the mixture, and adjusting the water content of the mixture to be 50-60 wt%, and the temperature to be 20-25 ℃;
(3) covering a heat-insulating layer for fermentation until the temperature of the mixture is higher than 35 ℃, removing the heat-insulating layer, continuing fermentation, and keeping the temperature of the mixture lower than 60 ℃ in the fermentation process;
(4) fermenting until the temperature of the mixture is lower than 35 ℃, and stopping fermentation to obtain a fermentation product.
2. The method of fermenting animal wastes according to claim 1, wherein the animal wastes are cow wastes and/or sheep wastes;
the straws are highland barley straws;
the plateau strain comprises 30-40 wt% of bacillus subtilis, 12-18 wt% of bacillus mucilaginosus, 18-22 wt% of actinomycetes, 0.5-2 wt% of thermophilic bacteria, 1-3 wt% of aerobic bacteria, 10-15 wt% of mould, 4-6 wt% of lactobacillus plantarum, 0.5-2 wt% of saccharomyces cerevisiae, 2-4 wt% of protease bacteria and 4-6 wt% of pathogenic bacteria.
3. The method of claim 1, wherein the animal waste has a sand content of less than or equal to 3 wt.%.
4. The method for fermenting animal wastes according to claim 1, wherein in the step (1), the mixture has a carbon-nitrogen ratio of 25-30: 1; the mixture is neutral.
5. The method for fermenting animal wastes according to any one of claims 1 to 4, wherein the urea is added in an amount of 0.05 to 0.2 wt%, the plateau strain is added in an amount of 0.1 to 0.2 wt%, and the straw is added in an amount of 0.2 to 0.6 wt%, based on the animal wastes;
the straw is laid on the animal waste.
6. The method for fermentation of animal wastes according to any one of claims 1 to 4, wherein in said step (2), said adjusting process comprises adding water to the mixture.
7. The method of fermenting animal manure according to claim 6, wherein the temperature of the water is 40-50 ℃.
8. The method for fermenting animal wastes according to any one of claims 1 to 4, wherein in the step (3), the mixture is kept in air-permeability with the outside while the heat-insulating layer is laid.
9. The method for fermentation of animal wastes according to any one of claims 1 to 4, wherein in said step (3), the temperature of said mixture is controlled to be lower than 60 ℃ by stirring said mixture during the fermentation.
10. The method of fermentation of animal manure according to any one of claims 1-4, wherein the steps further comprise: stacking the fermentation product;
the stacking time is 5-7 days;
during the stacking process, the mixture was turned over once a day.
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CN101830740A (en) * | 2010-04-10 | 2010-09-15 | 内蒙古林源鹿业有限责任公司 | Efficient, fast and fractional fermentation method of organic fertilizer |
CN102807400A (en) * | 2012-08-30 | 2012-12-05 | 贵州省现代中药材研究所 | Method for preparing organic fertilizer through barrel fermentation |
CN103524161A (en) * | 2013-10-21 | 2014-01-22 | 谢明英 | Process for fermenting organic fertilizer by poultry and livestock excrement |
CN104030744A (en) * | 2014-05-19 | 2014-09-10 | 新蔡县未来再生能源科技有限公司 | Method for producing organic fertilizer by utilizing culturing farm waste and straw and device thereof |
CN104232551A (en) * | 2014-09-29 | 2014-12-24 | 山东苏柯汉生物工程股份有限公司 | Pig-chicken excrement fermenting compound bacteria, preparation method and method of utilizing compound bacteria to ferment and prepare organic fertilizer |
CN107879843A (en) * | 2017-11-17 | 2018-04-06 | 辽宁天牧生物科技有限公司 | A kind of method that compound bacteria-fermented chicken manure prepares organic fertilizer |
CN109851428A (en) * | 2019-02-27 | 2019-06-07 | 安徽莱姆佳生物科技股份有限公司 | A kind of method of stalk and the innoxious production organic fertilizer of feces of livestock and poultry |
CN109824458A (en) * | 2019-03-28 | 2019-05-31 | 环创(厦门)科技股份有限公司 | A kind of animal wastes fermentation processing method |
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