CN111440070B - 一种碳酸二紫苏酯香料 - Google Patents
一种碳酸二紫苏酯香料 Download PDFInfo
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- CN111440070B CN111440070B CN201910038741.1A CN201910038741A CN111440070B CN 111440070 B CN111440070 B CN 111440070B CN 201910038741 A CN201910038741 A CN 201910038741A CN 111440070 B CN111440070 B CN 111440070B
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- perilla
- fragrance
- dicarbonate
- spice
- products
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- 235000013599 spices Nutrition 0.000 title description 5
- 235000004347 Perilla Nutrition 0.000 title description 2
- ZFTFAPZRGNKQPU-UHFFFAOYSA-N dicarbonic acid Chemical compound OC(=O)OC(O)=O ZFTFAPZRGNKQPU-UHFFFAOYSA-N 0.000 title description 2
- 241000229722 Perilla <angiosperm> Species 0.000 title 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims abstract description 4
- 150000002148 esters Chemical class 0.000 claims abstract description 4
- 150000001491 aromatic compounds Chemical class 0.000 claims abstract description 3
- 239000000126 substance Substances 0.000 claims abstract 2
- 150000001875 compounds Chemical class 0.000 abstract description 5
- 238000005406 washing Methods 0.000 abstract description 5
- 239000002537 cosmetic Substances 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 description 15
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 4
- HEDRZPFGACZZDS-MICDWDOJSA-N Trichloro(2H)methane Chemical compound [2H]C(Cl)(Cl)Cl HEDRZPFGACZZDS-MICDWDOJSA-N 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- NDTYTMIUWGWIMO-UHFFFAOYSA-N perillyl alcohol Chemical compound CC(=C)C1CCC(CO)=CC1 NDTYTMIUWGWIMO-UHFFFAOYSA-N 0.000 description 4
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 description 3
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 229960004063 propylene glycol Drugs 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229930007631 (-)-perillyl alcohol Natural products 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 235000005693 perillyl alcohol Nutrition 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 1
- 238000005160 1H NMR spectroscopy Methods 0.000 description 1
- JFKCVAZSEWPOIX-GRYCIOLGSA-N 2-hydroxyethyl [(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl] carbonate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)OCCO JFKCVAZSEWPOIX-GRYCIOLGSA-N 0.000 description 1
- FLYJSXDJKBHQAU-IBSWDFHHSA-N 2-hydroxypropyl [(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl] carbonate Chemical compound CC(O)COC(=O)O[C@@H]1C[C@H](C)CC[C@H]1C(C)C FLYJSXDJKBHQAU-IBSWDFHHSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 244000272264 Saussurea lappa Species 0.000 description 1
- 235000006784 Saussurea lappa Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- PFKFTWBEEFSNDU-UHFFFAOYSA-N carbonyldiimidazole Chemical compound C1=CN=CN1C(=O)N1C=CN=C1 PFKFTWBEEFSNDU-UHFFFAOYSA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000012074 organic phase Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/96—Esters of carbonic or haloformic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
- C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C2601/00—Systems containing only non-condensed rings
- C07C2601/12—Systems containing only non-condensed rings with a six-membered ring
- C07C2601/16—Systems containing only non-condensed rings with a six-membered ring the ring being unsaturated
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
Abstract
本发明公开了一种化合物碳酸二紫苏酯,具体化学结构式如下所示:
Description
技术领域
本发明涉及一种芳香化合物,它适于在化妆品、香精、洗涤用品等产品中产生香气。
背景技术
在香料工业中越来越要求提供一种新的化合物,使调香师能够以其作为香原料,为香精、化妆品、洗涤用品制造新香味。
碳酸酯类化合物是一类重要的香料,现已广泛用于各种食品饮料等食用香精的配方中,到目前为止已有三种碳酸酯类香料被批准为可食用香料,分别为1-薄荷醇乙二醇碳酸酯(FEMA号为3805),无色液体,具有薄荷样的凉味;1-薄荷醇丙二醇碳酸酯(FEMA号为3806),无色液体具有薄荷样的凉味;d1-薄荷脑(+/-)-1,2-丙二醇碳酸酯(FEMA号为3992),无色清凉液体,具有薄荷香气,主要用于焙烤食品,饮料、奶酪、口香糖、调味料等食品的加香。
尽管部分碳酸酯类香料已经被广泛应用,仍需提供其他新的香料化合物,使香料商为各种应用制造新的香味,满足人们对新香味日益增长的需求。
发明内容
本发明目的是提供一种化合物,它适于在化妆品、香精、洗涤用品等产品中产生香气。
更具体的是,本发明涉及化合物碳酸二紫苏酯,它通过以下通式表示:
具体实施方式
实施例1.碳酸二紫苏酯的制备
合成路线如下式所示:
将1.52g(10mmol)紫苏醇,4.86g(30mmol)羰基二咪唑,20mL四氢呋喃加入到100mL三口烧瓶中,加热回流3小时,过滤,依次用二氯甲烷、水洗涤,无水硫酸镁干燥,旋蒸,得白色透明粘稠物,加入到50mL三口烧瓶中,再加入1.82g(12mmol)紫苏醇、20mL N,N-二甲基甲酰胺,90℃搅拌6小时。到入到含50mL二氯甲烷和50mL水分液漏斗中,分液,有机相一次用水、饱和氯化钠溶液洗涤,旋蒸,柱层析分离纯化,得白色透明液体1.19g,产率36%。
产物经过核磁氢谱及核磁碳谱表征。
1H NMR(300MHz,CDCl3)δ:5.79(s,2H),4.70(d,J=5.6Hz,4H),4.50(s,4H),2.11(dd,J=7.3,3.3Hz,8H),1.82(d,J=2.2Hz,4H),1.72(s,6H),1.47(s,2H).
13C NMR(75MHz,CDCl3)δ:155.21,149.38,132.12,126.53,108.76,71.80,40.66,30.38,27.18,26.20,20.67.
实施例2.香气评价
取0.01g碳酸二紫苏酯样品配制为10%丙二醇溶液,用评香条沾取少量溶液,在无其他气味干扰的情况下嗅闻评香条上的气味,进行香气评价。
碳酸二紫苏酯样品具有清甜的奶香、木香、草香、水果香。
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Effective date of registration: 20240219 Address after: 518000 Shangfeng Garden Shangfeng Business Center, Longtang Community, Minzhi Street, Longhua District, Shenzhen City, Guangdong Province 212 Patentee after: Shenzhen Chengze Information Technology Co.,Ltd. Country or region after: China Address before: 100048, Fu Cheng Road, Beijing, Haidian District, No. 11 Patentee before: BEIJING TECHNOLOGY AND BUSINESS University Country or region before: China |