CN111436618A - 百香果多肽组合物及其制备方法 - Google Patents
百香果多肽组合物及其制备方法 Download PDFInfo
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- CN111436618A CN111436618A CN202010159162.5A CN202010159162A CN111436618A CN 111436618 A CN111436618 A CN 111436618A CN 202010159162 A CN202010159162 A CN 202010159162A CN 111436618 A CN111436618 A CN 111436618A
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- passion fruit
- extract
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- oyster
- acid bacteria
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
本发明公开了一种百香果多肽组合物,包括以下重量组分:百香果提取物30‑60份,党参提取物15‑30份,牡蛎肽粉10‑20份,苦瓜多肽5‑10份、羧甲基纤维素钠5‑10份和蜂蜜5‑10份;百香果提取物的制备方法包括以下步骤:1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在30‑35℃的环境中,密闭发酵15‑30天,获得发酵混合物;3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6‑8h,调节ph至7.0,离心收集上清液,即为所述百香果提取物。本发明具有清除体内自由基,延缓衰老及去脂减肥等特点。
Description
技术领域
本发明涉及植物多肽领域。更具体地说,本发明涉及一种百香果多肽组合物及其制备方法。
背景技术
百香果含有丰富的蛋白质、氨基酸、脂肪、糖、多种维生素、类胡萝卜素、钙、磷、铁、钾、SOD酶、硒以及各种微量元素,有较高的营养与食疗价值。据科学预测,百香果含有非常丰富的天然维他命C,每100克果汁中就含有维他命C为34.6毫克,还富含维命A、B1、B2等,因此,百香果被称为水果中的维生素C之王。中医认为,百香果味甘、酸,性平,归心、大肠经,具有养心安神、润肠通便等功效。现代药理学研究显示,百香果具有提高免疫力、抗疲劳、抗焦虑、抗炎、抗肿瘤、降血压、降血脂等作用。然而,百香果含有较多的酸性物质,会刺激胃酸分泌,容易对胃黏膜造成刺激,引起胃部不适。
发明内容
本发明的一个目的是解决至少上述问题和/或缺陷,并提供至少后面将说明的优点。
本发明还有一个目的是提供一种百香果多肽组合物,其具有清除体内自由基,延缓衰老,去脂减肥以及提高机体免疫力等作用。
为了实现本发明的这些目的和其它优点,提供了一种百香果多肽组合物,其包括以下重量组分:百香果提取物30-60份,党参提取物15-30份,牡蛎肽粉10-20份,苦瓜多肽5-10份、羧甲基纤维素钠5-10份和蜂蜜5-10份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在30-35℃的环境中,密闭发酵15-30天,获得发酵混合物;
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6-8h,调节ph至7.0,离心收集上清液,即为所述百香果提取物。
优选的是,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2。
优选的是,所述党参提取物经过下列步骤制得:取党参药材,清水冲洗、烘干,粉碎过50-100目,加入10倍体积的环己烷回流提取5h,过滤获得第一滤液和第一滤渣,往所述第一滤渣中添加蒸馏水,回流提取,过滤获得第二滤液和第二滤渣,将所述第一滤液和第二滤液合并,减压浓缩成浸膏,烘干后获得党参提取物。
优选的是,所述牡蛎肽粉提取物经过下列步骤制得:分别将牡蛎肉和香蕉进行匀浆,再将匀浆液进行高压均质,得到牡蛎均质液和香蕉均质液;将所述香蕉均质液稀释后进行过滤,获得香蕉过滤液;调节牡蛎均质液的pH至7.0-8.0,往所述牡蛎均质液中添加木瓜蛋白酶和胰蛋白酶进行水解,获得牡蛎酶解液;所述牡蛎酶解液中的蛋白酶进行灭活,将所述香蕉过滤液与所述牡蛎酶解液进行混合,在55-65℃的条件下反应6-7h,反应结束后进行浓缩干燥,获得所述牡蛎肽粉。
优选的是,所述牛大力提取物的经过以下步骤制得:将牛大力清洗干净,风干牛大力表面水分,置于零下20℃的环境中预冷20min,取出粉碎,往粉碎物中添加酒精溶液,然后在4-8℃的条件下浸提12-24h,将浸提物进行匀浆,离心收集上清,减压浓缩成浸膏,烘干,获得所述牛大力提取物。
优选的是,所述苦瓜多肽经过以下步骤制得:
S1:以新鲜苦瓜为原料,进行打碎磨浆,得到苦瓜浆液;
S2:将苦瓜浆液与pH为7的磷酸缓冲液混合,获得混合液,将所述混合液进行交替冻融2-3次,预热后加入水解酶水解,获得水解液,其中,所述水解酶包括胰蛋白酶和木瓜蛋白酶;
S3:将所述水解液灭酶处理后进行离心,收集上清液,往上清液中添加活性炭,搅拌10-15min,静置30min,离心收集上清液,减压浓缩,获得苦瓜肽浓缩液,将所述苦瓜肽浓缩液进行低温烘干,获得所述苦瓜多肽。
一种百香果多肽组合物的制备方法,其包括以下步骤:
步骤一:往所述百香果提取物中添加党参提取物、牡蛎肽粉、苦瓜多肽和蜂蜜混合均质,获得混合物;
步骤二:将所述混合物进行冷冻干燥,研磨,过筛50-100目筛,取筛下物与羧甲基纤维素钠均匀,获得所述百香果多肽组合物。
本发明至少包括以下有益效果:
1、百香果中含有较多的有机酸,通过使用己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌进行发酵,能够促进百香果中的有机酸转化生成酯类物质,不仅改善了百香果的酸味口感,而且增加了特殊的酯类香味。
2、将发酵混合物进行超声破碎,使发酵混合物中的菌体细胞破碎以释放出其所含的内含物,然后在酸性蛋白酶的作用下将菌体细胞蛋白以及百香果中的蛋白质分解,形成多肽类物质,增加了百香果提取物中的多肽种类。
3、牡蛎中含有维生素、微量元素和牛磺酸等营养成份,具有提高男性血清睾酮水平、调节血脂、抑制血小板聚集、改善高血糖症状、提高人体免疫力、促进新陈代谢等功能;香蕉中富含蔗糖、果糖、葡萄糖、矿物质以及维生素等,具有缓和胃酸刺激,保护胃黏膜的作用;在牡蛎酶解液中添加香蕉过滤液,对牡蛎的腥味具有一定的掩埋作用,并且香蕉中的还原糖对牡蛎中的蛋白质和多肽进行糖基化修饰,有效提高了牡蛎肽粉的消化抗性和肠道菌群调节活性。
4、本发明利用百香果中富含的维生素、类胡萝卜素和超氧化物歧化酶等,具有清除人体内氧自由基的作用,起到了延缓衰老的作用;苦瓜多肽能够抑制脂肪吸收,具有降低胆固醇和甘油三酯的作用,实现降低血糖和血脂的作用;党参提取物具有抑制胃酸分泌,降低胃酸酸度以及促进胃黏膜分泌的作用,从而起到保护胃黏膜的作用;牛大力不仅富含蛋白质、淀粉质及生物碱,还含有丰富的钙、镁元素,具有养肾补虚的作用。
本发明的其它优点、目标和特征将部分通过下面的说明体现,部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
具体实施方式
下面对本发明做进一步的详细说明,以令本领域技术人员参照说明书文字能够据以实施。
应当理解,本文所使用的诸如“具有”、“包含”以及“包括”术语并不排除一个或多个其它元件或其组合的存在或添加。
实施例1
一种百香果多肽组合物,其包括以下重量组分:百香果提取物30份,党参提取物15份,牡蛎肽粉10份,苦瓜多肽5份、羧甲基纤维素钠5份和蜂蜜5份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在30℃的环境中,密闭发酵15天,获得发酵混合物;
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6h,调节ph至7.0,离心收集上清液,即为所述百香果提取物。
实施例2
一种百香果多肽组合物,其包括以下重量组分:百香果提取物60份,党参提取物30份,牡蛎肽粉20份,苦瓜多肽10份、羧甲基纤维素钠10份和蜂蜜10份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在35℃的环境中,密闭发酵30天,获得发酵混合物;其中,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育8h,调节ph至7.0,离心收集上清液,即为所述百香果提取物。
实施例3
一种百香果多肽组合物,其包括以下重量组分:百香果提取物50份,党参提取物20份,牡蛎肽粉15份,苦瓜多肽8份、羧甲基纤维素钠8份和蜂蜜8份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在32℃的环境中,密闭发酵20天,获得发酵混合物;其中,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育7h,调节ph至7.0,离心收集上清液,即为所述百香果提取物;
所述党参提取物经过下列步骤制得:取党参药材,清水冲洗、烘干,粉碎过50目,加入10倍体积的环己烷回流提取5h,过滤获得第一滤液和第一滤渣,往所述第一滤渣中添加蒸馏水,回流提取,过滤获得第二滤液和第二滤渣,将所述第一滤液和第二滤液合并,减压浓缩成浸膏,烘干后获得党参提取物。
实施例4
一种百香果多肽组合物,其包括以下重量组分:百香果提取物50份,党参提取物25份,牡蛎肽粉15份,苦瓜多肽7份、羧甲基纤维素钠7份和蜂蜜7份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在30℃的环境中,密闭发酵20天,获得发酵混合物;其中,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6h,调节ph至7.0,离心收集上清液,即为所述百香果提取物;
所述党参提取物经过下列步骤制得:取党参药材,清水冲洗、烘干,粉碎过100目,加入10倍体积的环己烷回流提取5h,过滤获得第一滤液和第一滤渣,往所述第一滤渣中添加蒸馏水,回流提取,过滤获得第二滤液和第二滤渣,将所述第一滤液和第二滤液合并,减压浓缩成浸膏,烘干后获得党参提取物;
所述牡蛎肽粉提取物经过下列步骤制得:分别将牡蛎肉和香蕉进行匀浆,再将匀浆液进行高压均质,得到牡蛎均质液和香蕉均质液;将所述香蕉均质液稀释后进行过滤,获得香蕉过滤液;调节牡蛎均质液的pH至8.0,往所述牡蛎均质液中添加木瓜蛋白酶和胰蛋白酶进行水解,获得牡蛎酶解液;所述牡蛎酶解液中的蛋白酶进行灭活,将所述香蕉过滤液与所述牡蛎酶解液进行混合,在65℃的条件下反应7h,反应结束后进行浓缩干燥,获得所述牡蛎肽粉。
实施例5
一种百香果多肽组合物,其包括以下重量组分:百香果提取物35份,党参提取物25份,牡蛎肽粉15份,苦瓜多肽8份、羧甲基纤维素钠8份和蜂蜜8份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在35℃的环境中,密闭发酵30天,获得发酵混合物;其中,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6h,调节ph至7.0,离心收集上清液,即为所述百香果提取物;
所述党参提取物经过下列步骤制得:取党参药材,清水冲洗、烘干,粉碎过80目,加入10倍体积的环己烷回流提取5h,过滤获得第一滤液和第一滤渣,往所述第一滤渣中添加蒸馏水,回流提取,过滤获得第二滤液和第二滤渣,将所述第一滤液和第二滤液合并,减压浓缩成浸膏,烘干后获得党参提取物;
所述牡蛎肽粉提取物经过下列步骤制得:分别将牡蛎肉和香蕉进行匀浆,再将匀浆液进行高压均质,得到牡蛎均质液和香蕉均质液;将所述香蕉均质液稀释后进行过滤,获得香蕉过滤液;调节牡蛎均质液的pH至8.0,往所述牡蛎均质液中添加木瓜蛋白酶和胰蛋白酶进行水解,获得牡蛎酶解液;所述牡蛎酶解液中的蛋白酶进行灭活,将所述香蕉过滤液与所述牡蛎酶解液进行混合,在65℃的条件下反应7h,反应结束后进行浓缩干燥,获得所述牡蛎肽粉;
所述牛大力提取物的经过以下步骤制得:将牛大力清洗干净,风干牛大力表面水分,置于零下20℃的环境中预冷20min,取出粉碎,往粉碎物中添加酒精溶液,然后在8℃的条件下浸提24h,将浸提物进行匀浆,离心收集上清,减压浓缩成浸膏,烘干,获得所述牛大力提取物。
实施例6
一种百香果多肽组合物,其包括以下重量组分:百香果提取物30份,党参提取物30份,牡蛎肽粉10份,苦瓜多肽10份、羧甲基纤维素钠10份和蜂蜜10份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在30℃的环境中,密闭发酵30天,获得发酵混合物;其中,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6h,调节ph至7.0,离心收集上清液,即为所述百香果提取物;
所述党参提取物经过下列步骤制得:取党参药材,清水冲洗、烘干,粉碎过50目,加入10倍体积的环己烷回流提取5h,过滤获得第一滤液和第一滤渣,往所述第一滤渣中添加蒸馏水,回流提取,过滤获得第二滤液和第二滤渣,将所述第一滤液和第二滤液合并,减压浓缩成浸膏,烘干后获得党参提取物;
所述牡蛎肽粉提取物经过下列步骤制得:分别将牡蛎肉和香蕉进行匀浆,再将匀浆液进行高压均质,得到牡蛎均质液和香蕉均质液;将所述香蕉均质液稀释后进行过滤,获得香蕉过滤液;调节牡蛎均质液的pH至8.0,往所述牡蛎均质液中添加木瓜蛋白酶和胰蛋白酶进行水解,获得牡蛎酶解液;所述牡蛎酶解液中的蛋白酶进行灭活,将所述香蕉过滤液与所述牡蛎酶解液进行混合,在55℃的条件下反应6h,反应结束后进行浓缩干燥,获得所述牡蛎肽粉;
所述牛大力提取物的经过以下步骤制得:将牛大力清洗干净,风干牛大力表面水分,置于零下20℃的环境中预冷20min,取出粉碎,往粉碎物中添加酒精溶液,然后在4℃的条件下浸提12h,将浸提物进行匀浆,离心收集上清,减压浓缩成浸膏,烘干,获得所述牛大力提取物;
所述苦瓜多肽经过以下步骤制得:
S1:以新鲜苦瓜为原料,进行打碎磨浆,得到苦瓜浆液;
S2:将苦瓜浆液与pH为7的磷酸缓冲液混合,获得混合液,将所述混合液进行交替冻融2次,预热后加入水解酶水解,获得水解液,其中,所述水解酶包括胰蛋白酶和木瓜蛋白酶;
S3:将所述水解液进行灭酶处理后进行离心,收集上清液,往上清液中添加活性炭,搅拌10min,静置30min,离心收集上清液,减压浓缩,获得苦瓜肽浓缩液,将所述苦瓜肽浓缩液进行低温烘干,获得所述苦瓜多肽。
实施例7
一种百香果多肽组合物的制备方法,其包括以下步骤:
步骤一:往所述百香果提取物中添加党参提取物、牡蛎肽粉、苦瓜多肽和蜂蜜混合均质,获得混合物;
步骤二:将所述混合物进行冷冻干燥,研磨,过筛50目筛,取筛下物与羧甲基纤维素钠均匀,获得所述百香果多肽组合物。
试验一
选取健康雌性大鼠80只,体重约在110-120g,在试验环境下预饲一周后,选取10只作为空白对照组,采用基础饲料喂养,其他70只使用高脂饲料喂养建离肥胖大鼠模型。造模8周后,以体重明显大于空白对照组大鼠的平均体重(p<0.05)作为饮食诱导肥胖大鼠模型建立成功的标准,记录高脂组大鼠最终的体重。将成功建模肥胖大鼠取70只随机分为4组(每组10只),即肥胖建模对照组和本发明的实施例1-7试验组。减重实验过程中,正常对照组以普通饲料喂养,自由进食饮水;高脂对照组以高脂饲料喂养,自由进食饮水;实验组对应将实施例1、实施例2、实施例3、实施例4、实施例5和实施例6的多肽组合物分别掺入高脂饲料中,自由进食饮水。记录初始体重,治疗期为8周,实验过程中每周检测1次体重变化情况,实验结束称量体重并记录,实验前后大鼠体重测量结果如表1所示。
表1
实验前体重(g) | 实验后体重(g) | 实验前后增重(g) | |
空白对照组 | 151.22 | 193.65 | 42.43 |
建模对照组 | 201.33 | 280.54 | 79.21 |
实施例1 | 200.96 | 231.23 | 30.27 |
实施例2 | 198.63 | 230.19 | 31.56 |
实施例3 | 199.18 | 229.78 | 30.6 |
实施例4 | 199.76 | 228.97 | 29.21 |
实施例5 | 197.58 | 229.64 | 32.06 |
实施例6 | 198.98 | 227.69 | 28.71 |
从表1结果可知,实施例1-6制备的百香果多肽组合物可起到减少脂肪吸收的作用,起到降脂作用。
试验二
将成年小鼠随机分成5组:空白对照组和试验组(实施例1-6),每组10只,分笼喂食普通饲料和自由饮食饮水。适应性喂养5天后,往试验组的饲料中掺入实施例1-6的多肽组合物,喂养3天后取材测试小鼠肝组织MDA含量、SOD含量和全血GSH含量,结果如表2所示。
表2
从表2结果可知,本发明的百香果多肽组合物具有显著提升抗氧化衰老的功效。
尽管本发明的实施方案已公开如上,但其并不仅仅限于说明书和实施方式中所列运用。它完全可以被适用于各种适合本发明的领域。对于熟悉本领域的人员而言,可容易地实现另外的修改。因此在不背离权利要求及等同范围所限定的一般概念下,本发明并不限于特定的细节和这里示出与描述的实施例。
Claims (7)
1.一种百香果多肽组合物,其特征在于,包括以下重量组分:百香果提取物30-60份,党参提取物15-30份,牡蛎肽粉10-20份,苦瓜多肽5-10份、羧甲基纤维素钠5-10份和蜂蜜5-10份;
其中,百香果提取物的制备方法包括以下步骤:
1)取新鲜百香果和青柠的果肉,加入冰水后混匀打浆,再超声波破碎处理得到百香果原浆;
2)往所述百香果原浆中添加糖化酶、己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌,在30-35℃的环境中,密闭发酵15-30天,获得发酵混合物;
3)将所述发酵混合物置于冰水浴中,进行超声破碎,取出破碎物,添加酸性蛋白酶和牛大力提取物在30℃的条件下孵育6-8h,调节ph至7.0,离心收集上清液,即为所述百香果提取物。
2.根据权利要求1所述的百香果多肽组合物,其特征在于,己酸菌、丁酸菌、乳酸菌、酵母菌和红曲酯化菌的比例为3:1:1:2:2。
3.根据权利要求1所述的百香果多肽组合物,其特征在于,所述党参提取物经过下列步骤制得:取党参药材,清水冲洗、烘干,粉碎过50-100目筛,加入10倍体积的环己烷回流提取5h,过滤获得第一滤液和第一滤渣,往所述第一滤渣中添加蒸馏水,回流提取,过滤获得第二滤液和第二滤渣,将所述第一滤液和第二滤液合并,减压浓缩成浸膏,烘干后获得党参提取物。
4.根据权利要求1所述的百香果多肽组合物,其特征在于,所述牡蛎肽粉提取物经过下列步骤制得:分别将牡蛎肉和香蕉进行匀浆,再将匀浆液进行高压均质,得到牡蛎均质液和香蕉均质液;将所述香蕉均质液稀释后进行过滤,获得香蕉过滤液;调节牡蛎均质液的pH至7.0-8.0,往所述牡蛎均质液中添加木瓜蛋白酶和胰蛋白酶进行水解,获得牡蛎酶解液;所述牡蛎酶解液中的蛋白酶进行灭活,将所述香蕉过滤液与所述牡蛎酶解液进行混合,在55-65℃的条件下反应6-7h,反应结束后进行浓缩干燥,获得所述牡蛎肽粉。
5.根据权利要求1所述的百香果多肽组合物,其特征在于,所述牛大力提取物经过以下步骤制得:将牛大力清洗干净,风干牛大力表面水分,置于零下20℃的环境中预冷20min,取出粉碎,往粉碎物中添加酒精溶液,然后在4-8℃的条件下浸提12-24h,将浸提物进行匀浆,离心收集上清,减压浓缩成浸膏,烘干,获得所述牛大力提取物。
6.根据权利要求1所述的百香果多肽组合物,其特征在于,所述苦瓜多肽经过以下步骤制得:
S1:以新鲜苦瓜为原料,进行打碎磨浆,得到苦瓜浆液;
S2:将苦瓜浆液与pH为7的磷酸缓冲液混合,获得混合液,将所述混合液进行交替冻融2-3次,预热后加入水解酶水解,获得水解液,其中,所述水解酶包括胰蛋白酶和木瓜蛋白酶;
S3:将所述水解液灭酶处理后进行离心,收集上清液,往上清液中添加活性炭,搅拌10-15min,静置30min,离心收集上清液,减压浓缩,获得苦瓜肽浓缩液,将所述苦瓜肽浓缩液进行低温烘干,获得所述苦瓜多肽。
7.一种如权利要求1-6任一项所述百香果多肽组合物的制备方法,其特征在于,包括以下步骤:
步骤一:往所述百香果提取物中添加党参提取物、牡蛎肽粉、苦瓜多肽和蜂蜜混合均质,获得混合物;
步骤二:将所述混合物进行冷冻干燥,研磨,过筛50-100目筛,取筛下物与羧甲基纤维素钠均匀,获得所述百香果多肽组合物。
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