CN1113703A - Wild jujube series instant food - Google Patents
Wild jujube series instant food Download PDFInfo
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- CN1113703A CN1113703A CN94110603A CN94110603A CN1113703A CN 1113703 A CN1113703 A CN 1113703A CN 94110603 A CN94110603 A CN 94110603A CN 94110603 A CN94110603 A CN 94110603A CN 1113703 A CN1113703 A CN 1113703A
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- wild jujube
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Abstract
The present invention relates to a wild jujube series convenience food. The wild jujube whole fruit powder or its water-soluble extract is used as one portion of main material, and the sweetening agent, essence and other fruits or their powders, starch, grain powder, bean powder or its product powder, milk powder, tea, cocoa powder or coffee powder are used as 1-10 portions of auxiliary material, and the above-mentioned materials can be made into various drinks, cakes, fruit jelly and instant gruel which contain wild jujube kernel and wild jujube flesh and can give full play to their nutrient and medical values, so that it is a wild jujube series convenience food which has both nutrient value of wild jujube and medicinal value of wild jujube kernel and can be stored and transported, and easy to eat.
Description
The present invention relates to a kind of health food category that makes things convenient for, particularly a kind of Wild jujube series instant food that adopts the full fruit of natural wild jujube as major ingredient.
Current, there is a kind of trend of back to nature in the world, and pollution-free food, wholefood are subjected to people's favor just day by day.
Rhamnaceae plant wild jujube Ziziphus jujuba Mill.var.spinosa (Bunge) Hu ex H.F.Chou is the wild fruit that extensively is present in China various places, get traditionally that its kind benevolence-spina date seed Semen ziziphi spinosae does medicinal, motherland's medical science think its tonifying liver, the peaceful heart, arrest sweating, promote the production of body fluid, it is thirsty to be used for restlessness of asrhenia type and insomnia, palpitation with fear dreaminess, the empty hidrosis of body, Tianjin wound.Modern age, pharmacological testing showed, it has effects such as calmness, hypnosis and step-down.
But,, the place of production does the can comprehensive utilization very few individually to a large amount of sour jujube fruit flesh except that having.
And in fact, sour jujube fruit flesh contains a large amount of valuable nutritional labelings (among every 100g)
Heat energy 278 kcal; Protein 3.5 g; Fat 1.5g;
Dietary fiber 10.6g; Carbohydrate 62.7g; Thiamine 0.01mg;
Riboflavin 0.02mg; Niacin 0.9mg; Potassium 84mg;
Sodium 3.8mg; Calcium 435mg; Iron 6.6mg;
Manganese 0.86mg; Zinc 0.68mg; Copper 0.34mg;
Phosphorus 95mg; Selenium 1.30mg.
The goal of the invention of present patent application is broken fresh ground exactly, and comprehensive utilization wild jujube full fruit is given full play to its nutrition and medical value, develop that a kind of energy be preserved, can transport, the Wild jujube series instant food of instant edible.
The goal of the invention of present patent application is implemented by following technical solution:
Manufacture and design a kind of Wild jujube series instant food, it is characterized in that:
Full fruit of wild jujube or water-soluble extractive are as major ingredient, and sweetener, spices and other additive are auxiliary material,
The weight ratio of major ingredient and auxiliary material is 1: 1~10,
Food type can be beverage, cake, jelly or instant gruel.
Above-mentioned Wild jujube series instant food is characterized in that the full fruit of described wild jujube, can be the wild jujube all-fruit powder of fresh fruit or drying and pulverizing.
Above-mentioned Wild jujube series instant food is characterized in that described water-soluble extractive, be meant the full fruit of wild jujube and water through decocts, remove slag, concentrate, the water-soluble powdery thing of gained after the drying.
Above-mentioned Wild jujube series instant food is characterized in that described sweetener can be sugar, honey, saccharin sodium or qualities of stevia extract.
Above-mentioned Wild jujube series instant food is characterized in that described spices can be various flavorant.
Above-mentioned Wild jujube series instant food is characterized in that described other additive, can be other fruit or its powder, starch, cereal powder, beans powder or its goods powder, milk powder, tealeaves, cocoa power or coffee powder.
In this Wild jujube series instant food, sweetener is considered various needs, ordinary person can add saccharin sodium (Sod Saccharin) and white sugar, some women can add brown sugar, old man and infant can add rock sugar or honey, and the diabetes patient can add qualities of stevia extract (Steviosides).The routine of based food industry, its addition are 0.15~0.3%.Spices then adopts the pure natural product as far as possible, as white orchid, rose, jasmine, orange, lemon, sweet osmanthus, cloves, folium eucalypti, peppermint etc., with few with or manually compound essence be advisable.
As the water-soluble extractive with the full fruit of wild jujube, adding sweetener and spices then is instant-drink formula powder beverage; Add blowing agent again and then become carbonated drink; Adding hawthorn, sweetener, starch etc. with fresh fruit then is jelly; Add packed making tea of tealeaves; Add flour and corresponding auxiliary material and can make corresponding cake; The powder that adds the fecula of millet, corn, rice, black rice, sesame, peanut etc. or fry becomes, and can be washed into instant gruel with boiling water or hot water.
The drying of the full fruit of wild jujube can adopt solarizations, baking, any way such as roasting, pulverizing after doing; The concentrating of wild jujube water extract, dry can be adopted vacuum evaporation, spray-drying etc.; In order to reduce the destruction of nutrition and active ingredient as far as possible, best temperature≤80 ℃.
Facts have proved that can reach Expected Results of the present invention fully, market prospects are wide, economic benefit and social benefit be highly significant all.
The present invention is further elaborated below in conjunction with embodiment:
[embodiment one] makes wild jujube jelly
200 parts of hawthorn, poach are added 100 parts of wild jujube all-fruit powders to mashed, stoning, and sweetener and starch are an amount of, heating, and moulding, stripping and slicing, packing is dispatched from the factory behind sanitary inspection.
[embodiment two] make the wild jujube sonvenient beverage
100 parts of bright wild jujubes, 100 parts of hawthorn, decocting boils, removes slag, and the water extract adds sweetener in right amount in≤80 ℃ of spray-dryings, and to the needs fine powder, packing is dispatched from the factory after check.
100 parts of [embodiment three] manufacturing wild jujube-milk powder, soya-bean milk, cocoa or the bright wild jujube of coffee sonvenient beverage or wild jujube all-fruit powders, decocting boils, removes slag, the water extract adds sweetener in right amount in≤80 ℃ of spray-dryings, to the needs fine powder, add 100~300 the abundant mixing of milk powder, bean milk crystal, cocoa power or instant coffee, packing is dispatched from the factory behind sanitary inspection.
[embodiment four] make wild jujube and make things convenient for tea bag
100 parts of bright wild jujubes, decocting boils, removes slag, and it is an amount of that the water extract adds sweetener, and in≤80 ℃, 〉=6kPa is concentrated into needs concentration, or 100 parts of wild jujube all-fruit powders, and after tealeaves 300~500, low-temperature bake is to desirability, and packing is dispatched from the factory behind sanitary inspection.
[embodiment five] make the wild jujube instant gruel
100 parts of wild jujube all-fruit powders add 600~700 parts of 300 parts in peanut powder and millet powder, corn flour, rice meal, analysis for soybean powder, mung bean flour, red bean powder or black rice flours, and sweetener and spices are an amount of, mixing, packing is dispatched from the factory behind sanitary inspection, needs boiling water to be washed into instant gruel.
[embodiment six] make the wild jujube instant gruel
100 parts of wild jujube all-fruit powders add 200~300 parts in the peanut powder fried, 600~700 parts of millet powder, corn flour, rice meal, analysis for soybean powder, mung bean flour, red bean powder or black rice flours, sweetener and spices are an amount of, mixing, packing, dispatch from the factory after check, hot water can be washed into instant gruel.
Claims (6)
1, a kind of health food-Wild jujube series instant food is characterized in that:
Full fruit of wild jujube or water-soluble extractive are as major ingredient, and sweetener, spices and other additive are auxiliary material,
The weight ratio of major ingredient and auxiliary material is 1: 1~10,
Food type can be beverage, cake, jelly or instant gruel.
2, Wild jujube series instant food according to claim 1 is characterized in that the full fruit of described wild jujube, can be the wild jujube all-fruit powder of fresh fruit or drying and pulverizing.
3, Wild jujube series instant food according to claim 1 is characterized in that described water-soluble extractive, be meant the full fruit of wild jujube and water through decocts, remove slag, concentrate, the water-soluble powdery thing of gained after the drying.
4, Wild jujube series instant food according to claim 1 is characterized in that described sweetener can be sugar, honey, saccharin sodium or qualities of stevia extract.
5, Wild jujube series instant food according to claim 1 is characterized in that described spices can be various flavorant.
6, Wild jujube series instant food according to claim 1 is characterized in that described other additive, can be other fruit or its powder, starch, cereal powder, beans powder or its goods powder, milk powder, tealeaves, cocoa power or coffee powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94110603A CN1113703A (en) | 1994-05-21 | 1994-05-21 | Wild jujube series instant food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94110603A CN1113703A (en) | 1994-05-21 | 1994-05-21 | Wild jujube series instant food |
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CN1113703A true CN1113703A (en) | 1995-12-27 |
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CN94110603A Pending CN1113703A (en) | 1994-05-21 | 1994-05-21 | Wild jujube series instant food |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2772558A1 (en) * | 1997-12-19 | 1999-06-25 | Mohamed Bouazama | Production of coffee powder with reduced bitterness |
CN1078810C (en) * | 1998-06-26 | 2002-02-06 | 张卫国 | Packaged instant schoberia-like asparagus and producing method thereof |
CN1295975C (en) * | 2004-05-17 | 2007-01-24 | 韩建忠 | Whole-Jujube processing method |
CN101991169A (en) * | 2010-11-04 | 2011-03-30 | 山东绿洲醇食品有限公司 | Instant wild jujube total nutrient fruit powder and production process thereof |
CN104206624A (en) * | 2014-07-23 | 2014-12-17 | 江西齐云山食品有限公司 | Manufacturing technology of choerospondias axillaris cake with kernels |
-
1994
- 1994-05-21 CN CN94110603A patent/CN1113703A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2772558A1 (en) * | 1997-12-19 | 1999-06-25 | Mohamed Bouazama | Production of coffee powder with reduced bitterness |
WO2001000039A1 (en) * | 1997-12-19 | 2001-01-04 | Mohamed Bouazama | Fixing aromas on a food product and resulting food preparation |
CN1078810C (en) * | 1998-06-26 | 2002-02-06 | 张卫国 | Packaged instant schoberia-like asparagus and producing method thereof |
CN1295975C (en) * | 2004-05-17 | 2007-01-24 | 韩建忠 | Whole-Jujube processing method |
CN101991169A (en) * | 2010-11-04 | 2011-03-30 | 山东绿洲醇食品有限公司 | Instant wild jujube total nutrient fruit powder and production process thereof |
CN101991169B (en) * | 2010-11-04 | 2012-07-25 | 山东绿洲醇食品有限公司 | Instant wild jujube total nutrient fruit powder and production process thereof |
CN104206624A (en) * | 2014-07-23 | 2014-12-17 | 江西齐云山食品有限公司 | Manufacturing technology of choerospondias axillaris cake with kernels |
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