CN111228421A

CN111228421A - Traditional Chinese medicine tea substitute for damp-heat constitution and preparation method thereof

Info

Publication number: CN111228421A
Application number: CN202010178463.2A
Authority: CN
Inventors: 廖火旺; 齐柏玲
Original assignee: Shenzhen Fenghuo Health Technology Co Ltd
Current assignee: Shenzhen Fenghuo Health Technology Co Ltd
Priority date: 2020-03-14
Filing date: 2020-03-14
Publication date: 2020-06-05

Abstract

The invention discloses a traditional Chinese medicine tea substitute drink for damp-heat physique, which comprises the following components: momordica grosvenori, coix seeds, poria cocos, liquorice, gardenia, lotus seeds, mung beans and honeysuckle; wherein the Coicis semen is not parched Coicis semen. The health-care food takes natural food materials, medicinal and edible medicinal materials and available health-care food as main raw materials, is not added with any additive, has original taste and flavor, is suitable for being drunk by people with specific spleen deficiency and damp-heat constitution, has the effects of tonifying qi and spleen, tonifying lung and kidney, promoting diuresis and excreting dampness, clearing away heat and toxic materials, calming the heart and tranquilizing the mind, and can improve the damp-heat constitution. The preparation method of the traditional Chinese medicine tea substitute beverage for the damp-heat physique comprises the steps of material preparation, grinding, screening, material mixing, tea washing and brewing, and various crushed and screened medicinal material particles are added into a tea bag, so that the medicinal property is easy to excite, and the drinking process is simple.

Description

Traditional Chinese medicine tea substitute for damp-heat constitution and preparation method thereof

Technical Field

The invention relates to the field of traditional Chinese medicine tea, in particular to a traditional Chinese medicine tea substitute for damp-heat constitution and a preparation method thereof.

Background

With the rapid development of social life, the health problems of people are gradually highlighted. Research practices show that sub-health, chronic diseases and the like are the manifestations of integral physical and mental dysfunction, the integral physical and mental function from dysfunction to disease occurrence is a process from gradual change to mutation and quantitative change to qualitative change, and the integral physical and mental function can be improved by timely intervention in a correct mode in the gradual change and quantitative change stages, so that the disease is avoided, and the method is called as 'preventive treatment of disease'. Sub-health is called as one of the "disease-free" states in traditional Chinese medicine, and refers to a state between health and disease.

The physique theory proposes that the physique of a human body is divided into nine types, namely a mild physique, a yin deficiency physique, a yang deficiency physique, a qi deficiency physique, a phlegm-dampness physique, a damp-heat physique, a qi depression physique, a blood stasis physique and a specific endowment physique, wherein the mild physique belongs to a normal healthy physique, and the other types belong to a sub-healthy state.

The damp-heat in the nine types of diseases is mainly manifested as greasy and dirty face, acne, bad breath, bitter taste, dry mouth, drowsiness, reddened tongue with yellow and greasy coating. Lung yin, spleen yin, heart yin, liver yin and kidney yin all can cause deficiency pathological changes, and damp-heat constitution is formed.

Disclosure of Invention

The first purpose of the invention is to provide a traditional Chinese medicine tea substitute drink for damp-heat physique, which has the effects of tonifying spleen, removing dampness by diuresis and improving damp-heat physique.

The second purpose of the invention is to provide a preparation method of the traditional Chinese medicine tea substitute beverage for the damp-heat constitution, which has the advantages of exciting the medicine property and simplifying the drinking process.

A traditional Chinese medicine tea substitute drink for damp-heat constitution is prepared from the following raw materials in parts by weight: 16-24 parts of momordica grosvenori, 10-20 parts of coix seeds, 10-20 parts of poria cocos, 6-14 parts of liquorice, 10-20 parts of gardenia, 6-14 parts of lotus seeds, 6-14 parts of mung beans and 3-7 parts of honeysuckle.

The theory of traditional Chinese medicine holds that the metabolism of water in the human body is completed by the lung, spleen, kidney, small intestine, large intestine, bladder and other viscera. The lung is metal, gold can produce water, and the lung governs qi and water channels; the spleen belongs to damp soil, the damp soil can contain water, the spleen and the stomach are acquired, the spleen governs transportation and transformation, governs ascending and clearing, and the stomach governs accepting, regulating and descending; kidneys govern water, and can gasify and regulate water; the small intestine pertains to fire C, and the small intestine combines with lung qi to transform water; the large intestine belongs to the group of the heptodin which can generate water in the weather; the bladder belongs to the water of nonyl, and can store water and gasify into water, namely urine. The lung governs qi of the whole body and regulates qi movement of the whole body. Lung qi has the functions of regulating water passage, promoting water distribution and excretion. Descending the lung can make the water metabolized in vivo continuously enter the kidney, and through the qi transformation of the kidney and bladder, urine is produced and discharged out of the body. Irregular water passages can cause water distribution and discharge disorders, such as phlegm-fluid retention and edema. The spleen governs transportation and transformation, including transporting and transforming food essence and transporting and transforming water. The spleen transports food essence and water needed by the human body to all tissues of the whole body, and transmits the excess water to the kidney in time after the utilization of all tissues and organs to form urine to be excreted to the outside, thereby maintaining the balance of water metabolism in the body. For example, dysfunction of spleen qi in transporting and transforming water-dampness can lead to stagnation of water in the body, and produce pathological products such as water-dampness and phlegm-fluid retention, even edema, i.e. spleen deficiency and dampness generation, so dysfunction of the spleen in transportation is one of the main reasons for generating dampness. Meanwhile, yin deficiency of the five zang-organs and six fu-organs occurs, for example, lung yin, spleen yin, heart yin, liver yin and kidney yin can all generate deficiency pathological changes, so that the body can be cooled, moistened, calm and inhibited, and the pathological states of rapid metabolism, high hypofunction, relatively increased heat production occur, and accordingly, the damp-heat constitution is formed.

Based on the analysis of the constitution cause in the traditional Chinese medicine, the method of tonifying qi and strengthening spleen, promoting diuresis and excreting dampness, reinforcing and reducing diarrhea, clearing away heat and toxic material, calming heart and tranquilizing mind and the like is adopted to achieve the purposes of conditioning human body functions, strengthening spleen and stomach, clearing damp and removing heat. The formula of the invention takes the substance with the effects of strengthening the spleen, excreting dampness and tonifying qi as the monarch. The theory of traditional Chinese medicine holds that the spleen belongs to soil, and the soil can treat water. The spleen governs transportation and transformation, and has the function of transporting and transforming water-dampness, so the spleen and stomach can be enhanced in the capacity of transporting and transforming water-dampness by strengthening the spleen, tonifying qi and excreting dampness. And secondly, taking the articles with the effects of clearing away heat and toxic materials and inducing diuresis as the ministers. And the third one is the assistant and guide with the items with the functions of dispelling wind and heat, moistening intestines and relaxing bowels. The formula of the invention combines the functions of strengthening spleen and excreting dampness, clearing heat and detoxicating, and reinforcing and reducing diarrhea to lead the yin and yang of internal organs to be balanced, thereby gradually restoring the normal functions of various organs of the human body.

The coix seed-coix seed-. Coix seed, semen Coicis, being cold and cool in nature, is favored by the spleen, induces diuresis to remove dampness without damaging yin, warms dryness to eliminate dampness without producing heat, clears heat and dampness without disturbing dampness, finally removes dampness to strengthen the spleen for transportation and transformation, and the damp turbidity does not remain in the body. Poria is dry sclerotium of Poria cocos (Schw.) wolf of Polyporaceae, has effects of promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach function, calming heart, and tranquilizing, and can be used for treating edema, phlegm and fluid retention, spleen deficiency diarrhea, cardiopalmus, and insomnia. The tuckahoe can remove phlegm, promote water circulation and eliminate dampness so as to achieve the effect of strengthening the spleen and stomach; meanwhile, the tuckahoe also has the functions of detoxifying and benefiting the liver, and can be matched with the coix seed to condition the liver and the spleen and stomach of a human body.

The lotus seed is a medicine and food dual-purpose herb, has sweet and astringent taste, enters spleen, kidney and heart channels, has mild drug property and natural and fragrant smell, and has the effects of tonifying spleen and checking diarrhea, tonifying kidney and securing essence, and nourishing heart and soothing nerves. The liquorice is a tonifying Chinese herbal medicine, is recorded in Ben Jing and Ben Cao Tong Xuan, has sweet and special taste and mild drug property, has the efficacies of tonifying spleen and stomach, tonifying qi and recovering pulse, relieving cough and asthma and easing pain, and can be matched with the tuckahoe and the lotus seed to neutralize the cold and cool qi of the coix seed.

The gardenia is cold and cool in property, can clear heat, purge fire and cool blood, has the efficacy of clearing deficient fire of heart, liver and kidney triple energizer, is used as an auxiliary material in the formula of the traditional Chinese medicine composition, and regulates the fire qi of the heart, liver and kidney, so that the yin and yang of the heart, liver and kidney tend to be balanced, the spleen conditioning efficiency is improved, and the function normality of various organs of a human body is gradually recovered. The honeysuckle is sweet in nature and aromatic in cold, can clear away heat without hurting the stomach, can dispel pathogenic factors after being permeated, can clear away heat and toxic materials, can disperse wind and heat, and can cool blood and stop dysentery. The mung bean is cool and comprises a mung bean core and a mung bean skin, wherein the mung bean core has the function of clearing heat and detoxifying and has the function of clearing heat and detoxifying, and the mung bean core can clear heat and detoxify, promote diuresis and relieve summer heat. According to the formula, the gardenia, the honeysuckle and the mung beans are matched with each other, so that the effects of clearing away heat and toxic materials and calming the heart and the mind are mainly achieved, and the damp-heat constitution is conditioned.

The momordica grosvenori is a medicinal and edible traditional Chinese medicinal material, the tea is cold and cool, contains various glycoside substances and a large amount of vitamins, and has the main effects of clearing lung heat, relieving cough and reducing sputum, relaxing bowel, maintaining beauty and keeping young; moreover, the momordica grosvenori is sweet in taste and low in sugar content, and the taste of the momordica grosvenori can be obviously improved.

In the invention, the coix seeds have the effects of promoting diuresis, strengthening spleen, relaxing muscles and tendons, removing arthralgia, clearing heat and expelling pus; poria has effects in promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach function, calming heart, and tranquilizing mind; the lotus seeds can tonify spleen to stop diarrhea, tonify kidney to arrest spontaneous emission; radix Glycyrrhizae Preparata has effects of invigorating spleen, regulating stomach function, invigorating qi, recovering pulse, relieving cough and asthma, and relieving pain; fructus Gardeniae has effects in purging pathogenic fire, relieving restlessness, clearing away heat, promoting diuresis, cooling blood, and removing toxic substances; flos Lonicerae has effects of clearing away heat and toxic materials, dispelling pathogenic wind and heat, cooling blood, and relieving dysentery; the mung bean has the effects of clearing away heat, relieving summer heat, promoting diuresis and removing toxic substances; fructus Siraitiae Grosvenorii has effects of clearing lung-heat, relieving sore throat, eliminating phlegm, relieving cough, and loosening bowel to relieve constipation. The product has the effects of tonifying qi and spleen, tonifying lung and kidney, promoting diuresis and eliminating dampness, clearing heat and removing toxicity, calming heart and tranquilizing mind and the like, and has a good effect on conditioning damp-heat constitution.

Further, 13-17 parts of coix seeds.

Furthermore, the coix seed is not fried coix seed.

By adopting the technical scheme, the coix seeds are medicines with the spleen tonifying function, and the dampness removing and spleen tonifying effects of the traditional Chinese medicine tea instead of the tea drink can be improved by controlling the dosage of the coix seeds.

Further, 13-17 parts of poria cocos.

Further, the poria cocos is white poria cocos.

By adopting the technical scheme, the effects of promoting diuresis and excreting dampness of the traditional Chinese medicine tea substitute drink can be improved by controlling the dosage of the poria cocos. Poria is Poria cocos Wolff, and has effects of promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach function, calming heart, and tranquilizing mind.

Further, the licorice is raw licorice.

By adopting the technical scheme, the raw liquorice is good at clearing fire to clear away heat and toxic materials and moisten lung to relieve cough; can be used for treating cough due to phlegm-heat, and sore throat.

Further, the lotus seeds are lotus seeds without lotus plumule.

By adopting the technical scheme, the lotus seed has mild drug property, but the lotus plumule is cool, and the lotus plumule is removed.

In order to achieve the second object, the invention provides the following technical scheme:

a method for preparing a traditional Chinese medicine tea substitute for drinking for damp-heat constitution comprises the following steps:

step 1, selecting fructus momordicae, semen coicis, poria cocos, liquorice, gardenia, lotus seeds, mung beans and honeysuckle which are uniform in quality for later use; step 2, respectively carrying out sterilization and drying operations on the medicinal materials in the step 1 through microwave sterilization equipment for later use;

step 3, respectively crushing momordica grosvenori, coix seeds, poria cocos, liquorice, gardenia, lotus seeds and mung beans, and cutting honeysuckle;

step 4, screening the crushed raw materials of the momordica grosvenori, the coix seeds, the poria cocos, the liquorice, the gardenia, the lotus seeds and the mung beans, removing powder materials, and screening out medicinal granules;

step 5, weighing, proportioning the raw materials according to the parts by weight, stirring and mixing uniformly, and then filling into a tea bag;

and step 6, washing with warm water above 70 ℃ and brewing with boiling water.

Through the technical scheme, the preparation method comprises the steps of material preparation, microwave sterilization and drying, crushing and cutting of the medicinal raw materials, sieving and impurity removal, mixing and packaging and washing and soaking, wherein the step 3 of crushing and cutting of the medicinal raw materials breaks large-particle medicinal raw materials into small particles, and the step 4 of removing powder and impurities easily stimulates the medicine property in the brewing process, and has the advantages of less medicine foam, better taste and simple drinking process.

Further, the microwave sterilization operation in step 2 comprises the following operations: placing fructus Siraitiae Grosvenorii, Coicis semen, Poria, Glycyrrhrizae radix, fructus Gardeniae, semen Nelumbinis, semen Phaseoli Radiati and flos Lonicerae respectively in microwave sterilization equipment; starting the equipment, dehydrating the medicinal materials in each component for 120-130 min at the low temperature of 20-50 ℃ by adopting a microwave heating mode, realizing rapid dehydration, and finishing sterilization and drying.

Furthermore, the inside of the microwave sterilization equipment is in a vacuum environment, and the vacuum degree is less than-0.08 MPa.

Through the technical scheme, the intelligent static microwave vacuum technology is adopted to replace the traditional method of burning firewood and carbon or burning coal boilers, and under the vacuum condition, the microwave heating mode is adopted, so that the medicinal materials in each component are quickly dehydrated in the low-temperature environment. The retention rate of active ingredients in various medicinal materials is greatly improved, and the content of the vitamin C is improved by about 30 times compared with that of the traditional product.

In conclusion, the invention has the following beneficial effects:

1. the traditional Chinese medicine tea substitute for the damp-heat physique disclosed by the invention takes natural food materials, materials for both medicine and food and materials for available health-care food as main raw materials, and adopts methods of tonifying qi and strengthening spleen, promoting diuresis and excreting dampness, reinforcing and reducing diarrhea, clearing heat and removing toxicity, calming heart and tranquilizing mind and the like to achieve the purposes of conditioning human body functions, strengthening spleen and stomach, and eliminating dampness and removing heat. The formula of the invention takes coix seed, tuckahoe, lotus seed and liquorice which have the efficacies of strengthening spleen, excreting dampness and benefiting qi as the monarch drug. And secondly, cape jasmine, honeysuckle and mung beans with the effects of clearing heat, removing toxicity and inducing diuresis are taken as ministers. And the third one is the assistant and guide of the momordica grosvenori which has the effects of dispelling wind, dissipating heat, moistening intestines and relaxing bowels. The formula of the invention combines the functions of strengthening spleen and excreting dampness, clearing heat and detoxicating, and reinforcing and reducing diarrhea to lead the yin and yang of internal organs to be balanced, thereby gradually restoring the normal functions of various organs of the human body.

2. The preparation method of the traditional Chinese medicine tea substitute for the damp-heat physique comprises the steps of crushing medicinal materials, screening and removing impurities and the like, and various crushed and screened medicinal material particles are added into the tea bag, so that the medicinal properties are easily excited, and the drinking process is simple.

3. The invention adopts an intelligent static microwave vacuum technology to replace the traditional method of burning firewood and carbon or burning coal boilers, and adopts a microwave heating mode under the vacuum condition to ensure that the medicinal materials of all components are quickly dehydrated in a low-temperature environment. The retention rate of active ingredients in various medicinal materials is greatly improved, and the content of the vitamin C is improved by about 30 times compared with that of the traditional product.

Detailed Description

The present invention will be described in further detail with reference to examples.

Preparation of raw materials:

1. selecting fructus Siraitiae Grosvenorii, Coicis semen, Poria, Glycyrrhrizae radix, fructus Gardeniae, semen Nelumbinis, semen Phaseoli Radiati and flos Lonicerae with uniform quality;

2. placing fructus Siraitiae Grosvenorii, Coicis semen, Poria, Glycyrrhrizae radix, fructus Gardeniae, semen Nelumbinis, semen Phaseoli Radiati and flos Lonicerae respectively in a microwave sterilization device with vacuum inside, and controlling the vacuum degree inside the microwave sterilization device to be less than-0.08 MPa; starting the equipment, dehydrating the medicinal materials in the microwave heating mode at 35 deg.C for 130min to realize rapid dehydration, and sterilizing and drying;

3. respectively pulverizing fructus Siraitiae Grosvenorii, Coicis semen, Poria, Glycyrrhrizae radix, fructus Gardeniae, semen Nelumbinis, and semen Phaseoli Radiati which have been subjected to microwave sterilization and oven drying, pulverizing to medicinal material particles less than 5mmx5mmx5mm, and cutting flos Lonicerae;

4. and (3) screening the crushed and cut medicinal material particles, removing powder, and screening the medicinal material particles for later use.

Examples

It should be noted that, in this embodiment, each of the medicinal materials weighed in examples 1 to 5 is a corresponding medicinal material particle subjected to crushing, sieving, and the like.

Example 1

The traditional Chinese medicine tea substitute for the damp-heat constitution comprises the following components in parts by weight: 16kg of momordica grosvenori, 20kg of coix seeds, 10kg of poria cocos, 14kg of liquorice, 10kg of gardenia, 14kg of lotus seeds, 6kg of mung beans and 7kg of honeysuckle, and the table 1 can be referred to.

Example 2

The traditional Chinese medicine tea substitute for the damp-heat constitution comprises the following components in parts by weight: 18kg of momordica grosvenori, 17kg of coix seeds, 13kg of poria cocos, 12kg of liquorice, 13kg of gardenia, 12kg of lotus seeds, 8kg of mung beans and 6kg of honeysuckle. See table 1.

Example 2 was prepared in the same manner as example 1.

Example 3

The traditional Chinese medicine tea substitute for the damp-heat constitution comprises the following components in parts by weight: 20kg of momordica grosvenori, 15kg of coix seeds, 15kg of poria cocos, 10kg of liquorice, 15kg of gardenia, 10kg of lotus seeds, 10kg of mung beans and 5kg of honeysuckle. See table 1.

Example 3 was prepared in the same manner as example 1.

Example 4

The traditional Chinese medicine tea substitute for the damp-heat constitution comprises the following components in parts by weight: 22kg of momordica grosvenori, 13kg of coix seeds, 17kg of poria cocos, 8kg of liquorice, 17kg of gardenia, 8kg of lotus seeds, 12kg of mung beans and 4kg of honeysuckle. See table 1.

Example 4 was prepared in the same manner as example 1.

Example 5

The traditional Chinese medicine tea substitute for the damp-heat constitution comprises the following components in parts by weight: 24kg of momordica grosvenori, 10kg of coix seeds, 20kg of poria cocos, 6kg of liquorice, 20kg of gardenia, 6kg of lotus seeds, 14kg of mung beans and 3kg of honeysuckle. See table 1.

Example 5 was prepared in the same manner as example 1.

Table 1 shows the formulations (unit: kg) of examples 1 to 5

	Example 1	Example 2	Example 3	Example 4	Example 5
						Momordica grosvenori	16	18	20	22	24
Coix seed	20	17	15	13	10
						Poria cocos (Schw.) wolf	10	13	15	17	20
Licorice root, radix Glycyrrhizae	14	12	10	8	6
						Gardenia jasminoides ellis	10	13	15	17	20
Lotus seed	14	12	10	8	6
						Mung bean	6	8	10	12	14
Honeysuckle flower	7	6	5	4	3

Comparative example

It should be noted that, in this embodiment, each of the medicinal materials weighed in comparative examples 1 to 3 is a corresponding medicinal material particle that has been subjected to raw material preparation operations such as crushing and screening.

Comparative example 1

Comprising the components and the weight of each component, see table 2. The procedure was the same as in example 1.

Comparative example 2

Comparative example 3

Table 2 shows the formulations (unit: kg) of comparative examples 1 to 3

	Comparative example 1	Comparative example 2	Comparative example 3
				Momordica grosvenori	100	0	0
Coix seed	0	30	0
				Poria cocos (Schw.) wolf	0	30	0
Licorice root, radix Glycyrrhizae	0	20	0
				Gardenia jasminoides ellis	0	0	50
Lotus seed	0	20	0
				Mung bean	0	0	35
Honeysuckle flower	0	0	15

Performance testing

1. Sensory evaluation of the traditional Chinese medicine tea-substituted drink:

carrying out sensory evaluation on the traditional Chinese medicine tea substitute drinks prepared in the examples 1-5 and the comparative examples 1-3, respectively taking 10 g/bag of tea bags prepared in the examples 1-5 and the comparative examples 1-3 for later use, and sequentially marking A, B, C, D, E, F, G, H; washing with warm water for half a minute, pouring out the washing water, adding 400ml of boiling water, stirring and brewing to obtain the traditional Chinese medicine tea substitute drink. According to the evaluation requirements, conducting sensory evaluation tests on the tea drinks, adopting effective 40 evaluation test table data, and conducting statistical analysis on the average scores of the total scores of the four key factors of tea aroma, tea soup color, taste and integrity.

Request for review

The method mainly comprises four evaluation factors:

tea fragrance: evaluating the aroma of the tea drink, and evaluating the aspects of height, fullness, duration, freshness and the like of the tea drink;

color: evaluating the liquor color of the tea drink, and grading in the aspects of color type and brightness;

the mouthfeel is as follows: grading the tea feeling concentration and fullness of the evaluation tea;

description of the entirety: the tea drink is subjected to integrity scoring mainly aiming at whether the tea drink has bitter taste, special taste and the like;

finally, the final evaluation of the tea drink is made by combining the identification of the four aspects.

Table 3 is a review table of examples 1 to 5 and comparative examples 1 to 3

As can be seen from Table 3, the tea soup prepared in examples 1-5 has fresh and natural tea flavor, full and thick taste, and transparent color, and the overall performance score thereof is significantly higher than that of comparative examples 1-3. The scores of the examples 1-5 in examples 2, 3 and 4 are higher, and the tea aroma, the mouthfeel and the integrity are better than those of other examples. In the comparative example 1, due to the addition of a large amount of momordica grosvenori, the taste is fresh and sweet, the score is higher, but the scores of the tea aroma and the tea soup color are lower; in the comparative example 2, the mouthfeel of the tea drink is enhanced by the liquorice, and the mouthfeel score is higher; the taste of comparative example 3 was floral and mung bean, fresh, but poor in mouthfeel, and low in overall score.

2. Evaluating the effect of the traditional Chinese medicine tea-substituted drink:

spleen deficiency is most common due to spleen qi deficiency and spleen yang deficiency, and can also cause sinking of middle qi and failure of the spleen to nourish blood. The spleen is damp soil, prefers dryness and dislikes dampness, and the spleen deficiency can cause spleen deficiency, and the spleen deficiency can generate dampness, so that the causal circulation forms damp-heat physique.

The main symptoms of spleen-qi deficiency: a poor appetite and abdominal distension, a severe distention after eating, lassitude of the limbs and a pale and white tongue coating.

The main symptoms of spleen yang deficiency: loose stool sugar, continuous abdominal pain, cold limbs, white and slippery tongue coating.

The main symptoms of the constitution of spleen deficiency with damp-heat: greasy and greasy face, heavy and sleepy body, dry mouth, bitter taste in mouth and halitosis, reddened tongue coating.

(1) Assessment for patients with spleen deficiency

a. Test objects: examples 1 to 5 were used as test samples, and comparative examples 1 to 3 were used as control samples.

b. The test contents are as follows: 800 patients diagnosed as spleen deficiency in traditional Chinese medicine are selected, evenly divided into 8 groups of 100 patients in each group, and the balanced age distribution of the patients in each group and the balanced number of the patients with different symptoms are ensured. The same test object is used in each group, the usage amount and frequency of the test object are 3 times per day, 400ml of the corresponding traditional Chinese medicine tea substitute drink is drunk each time, and the test is carried out after 15 days, 30 days and 60 days of use respectively; in addition, the traditional Chinese medicine tea is continuously drunk for 7 days after the cure, and the relapse rate within 3 months after the drinking of the traditional Chinese medicine tea is stopped is measured.

The preparation process of the traditional Chinese medicine tea-substitute drink in the test is as follows: soaking 10 g/bag of tea bag in warm water at above 70 deg.C for half a minute, pouring out the soaking water, adding 400ml of boiling water, stirring and soaking to obtain the final product.

c. And (3) testing results: the test results for patients with spleen deficiency are shown in table 4. Referring to table 4, compared with the patients who drink the comparative examples 1 to 3, the patients who drink the spleen-deficiency patients of examples 1 to 5 have higher cure rate, faster cure speed and lower recurrence rate; however, the overall cure rate is low relative to the overall base of the test. In conclusion, the traditional Chinese medicine tea substitute drink has a certain spleen tonifying effect, but cannot relieve or cure all spleen deficiency symptoms.

Table 4 shows statistics of the treatment results of examples 1 to 5 and comparative examples 1 to 3

	Cure rate of 15 days	Cure rate of 30 days	Cure rate of 60 days	Recurrence rate
					Example 1	1	5	19	2
Example 2	3	10	25	5
					Example 3	4	9	36	3
Example 4	2	8	28	4
					Example 5	2	7	21	6
Comparative example 1	0	2	11	5
					Comparative example 2	1	2	10	4
Comparative example 3	0	2	9	4

(2) Evaluation for patients with spleen deficiency and damp-heat constitution

b. The test contents are as follows: 800 patients diagnosed as spleen deficiency and damp-heat constitution in traditional Chinese medicine are selected, evenly divided into 8 groups, and each group comprises 100 patients, and the age distribution of the patients in each group is ensured to be balanced. The same test object is used in each group, the usage amount and frequency of the test object are 3 times per day, 400ml of the corresponding traditional Chinese medicine tea substitute drink is drunk each time, and the test is carried out after 15 days, 30 days and 60 days of use respectively; in addition, the traditional Chinese medicine tea is continuously drunk for 7 days after the cure, and the relapse rate within 3 months after the drinking of the traditional Chinese medicine tea is stopped is measured.

c. And (3) testing results: the test results for patients with spleen deficiency and damp-heat constitution are shown in Table 5. As shown in the table 5, the traditional Chinese medicine tea substitute drink can obviously improve the damp-heat constitution of patients with spleen deficiency damp-heat constitution; the patients with spleen deficiency and damp-heat constitution in the comparative examples 1-3 are drunk, the cure rate is low, the cure speed is low, and the recurrence rate is low; compared with the drinking comparative examples 1-3, the drinking examples 1-5 of patients with spleen deficiency damp-heat constitution has higher cure rate, faster cure speed and lower recurrence rate. In addition, it was found that examples 2, 3 and 4 work best in treating the spleen deficiency damp-heat condition.

Table 5 shows statistics of the treatment results of examples 1 to 5 and comparative examples 1 to 3

	Cure rate of 15 days	Cure rate of 30 days	Cure rate of 60 days	Recurrence rate
					Example 1	5	25	97	2
Example 2	6	23	100	5
					Example 3	10	33	100	4
Example 4	7	26	99	3
					Example 5	6	20	98	2
Comparative example 1	0	0	15	10
					Comparative example 2	3	13	20	12
Comparative example 3	2	10	12	8

(3) Evaluation of improvement in Dry mouth, bitter mouth and halitosis

a. Test objects: example 3 was used as a test sample.

b. The test contents are as follows: 100 patients with spleen deficiency and damp-heat constitution are diagnosed in traditional Chinese medicine, and the age distribution of the patients is ensured to be balanced. 100 patients drink 400ml of the brewed traditional Chinese medicine tea substitute drink of the example 3 times a day, and 100 patients are consulted and diagnosed after 15 days, 25 days and 60 days of use respectively.

The preparation process of the traditional Chinese medicine tea-substitute drink in the test is as follows: in example 3, 10 g/bag of tea bag is brewed in warm water at a temperature of more than 70 ℃ for half a minute, the brewing water is poured out, 400ml of boiling water is added, and the mixture is stirred and soaked to prepare the traditional Chinese medicine tea substitute drink.

c. And (3) testing results: the test results of the dry mouth, bitter mouth and bad breath improvement in the constitution of spleen deficiency with damp-heat are shown in table 6. The traditional Chinese medicine is drunk instead of tea for more than 30 days, and the dry mouth, bitter taste and halitosis symptoms of more than half of patients with spleen deficiency and damp-heat constitution are relieved; after the tea is drunk for more than 60 days, the symptoms of dry mouth, bitter taste and halitosis of patients with spleen deficiency and damp-heat constitution are obviously improved.

Table 6 statistics of treatment results for example 3

In summary, the following steps: the traditional Chinese medicine tea substitute drink has the effect of tonifying spleen, can obviously improve damp-heat constitution caused by spleen deficiency, and has the advantages of high effect taking speed and high comfort level.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present invention.

Claims

1. The traditional Chinese medicine tea substitute beverage for the damp-heat physique is characterized by comprising the following raw materials in parts by weight: 16-24 parts of momordica grosvenori, 10-20 parts of coix seeds, 10-20 parts of poria cocos, 6-14 parts of liquorice, 10-20 parts of gardenia, 6-14 parts of lotus seeds, 6-14 parts of mung beans and 3-7 parts of honeysuckle.

2. The traditional Chinese medicine tea substitute beverage for the damp-heat constitution according to claim 1, wherein 13-17 parts of coix seeds are used.

3. The traditional Chinese medicine tea substitute beverage for the damp-heat constitution according to claim 1, wherein the coix seed is not fried coix seed.

4. The traditional Chinese medicine tea substitute beverage for the damp-heat constitution according to claim 1, wherein 13-17 parts of poria cocos.

5. The traditional Chinese medicine tea substitute beverage for damp-heat constitution according to claim 1, wherein the poria cocos is white poria cocos.

6. The traditional Chinese medicine tea substitute beverage for damp-heat physique according to claim 1, wherein the liquorice is raw liquorice.

7. The traditional Chinese medicine tea substitute beverage for damp-heat physique according to claim 1, wherein the lotus seeds are lotus seeds without lotus plumule.

8. A method for preparing the traditional Chinese medicine tea substitute drink for damp-heat constitution according to any one of claims 1 to 7, which is characterized by comprising the following steps:

step 1, selecting fructus momordicae, semen coicis, poria cocos, liquorice, gardenia, lotus seeds, mung beans and honeysuckle which are uniform in quality for later use;

step 2, respectively carrying out sterilization and drying operations on the medicinal materials in the step 1 through microwave sterilization equipment for later use;

9. The preparation method of the traditional Chinese medicine tea substitute beverage for damp-heat physique according to claim 8, wherein the microwave sterilization operation in the step 2 comprises the following operations: placing fructus Siraitiae Grosvenorii, Coicis semen, Poria, Glycyrrhrizae radix, fructus Gardeniae, semen Nelumbinis, semen Phaseoli Radiati and flos Lonicerae respectively in microwave sterilization equipment; starting the equipment, dehydrating the medicinal materials in each component for 120-130 min at the low temperature of 20-50 ℃ by adopting a microwave heating mode, realizing rapid dehydration, and finishing sterilization and drying.

10. The method for preparing the traditional Chinese medicine tea substitute beverage for the damp-heat physique according to claim 9, wherein the inside of the microwave sterilization equipment is in a vacuum environment, and the vacuum degree is less than-0.08 MPa.