CN111227222A - 一种葛粉水馒头及其制备方法 - Google Patents
一种葛粉水馒头及其制备方法 Download PDFInfo
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- CN111227222A CN111227222A CN201811432319.6A CN201811432319A CN111227222A CN 111227222 A CN111227222 A CN 111227222A CN 201811432319 A CN201811432319 A CN 201811432319A CN 111227222 A CN111227222 A CN 111227222A
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 229920002472 Starch Polymers 0.000 title abstract description 5
- 235000019698 starch Nutrition 0.000 title abstract description 5
- 239000008107 starch Substances 0.000 title abstract description 5
- 235000008429 bread Nutrition 0.000 title abstract description 4
- 241000219781 Pueraria montana var. lobata Species 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 33
- 229920001817 Agar Polymers 0.000 claims abstract description 23
- 239000008272 agar Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000011259 mixed solution Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 229920001592 potato starch Polymers 0.000 claims description 10
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 8
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 8
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000011962 puddings Nutrition 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 241001070941 Castanea Species 0.000 description 4
- 235000014036 Castanea Nutrition 0.000 description 4
- 206010037660 Pyrexia Diseases 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000220485 Fabaceae Species 0.000 description 2
- 235000010804 Maranta arundinacea Nutrition 0.000 description 2
- 244000145580 Thalia geniculata Species 0.000 description 2
- 235000012419 Thalia geniculata Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
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- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
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- 241000731396 Pueraria montana var. thomsonii Species 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
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Abstract
本发明公开了一种葛粉水馒头及其制备方法，属于食品加工技术领域。该布丁由以下原料组成：葛粉、琼脂、糖粉、橘子果酱、水，适宜各类人群食用，口感良好，营养丰富，具有生津开胃的功效。
Description
技术领域
本发明涉及一种葛粉水馒头及其制备方法，属于食品加工技术领域。
背景技术
葛根，中药名。为豆科植物野葛的干燥根，习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。甘、辛，凉。有解肌退热，透疹，生津止渴，升阳止泻之功。常用于表证发热，项背强痛，麻疹不透，热病口渴，阴虚消渴，热泻热痢，脾虚泄泻。
"水馒头”是一种日式清凉糕点，是日本和果子的一种，是以葛粉为主的透明外皮包裹馅料的夏季凉点。味道香润，口感幼滑，是夏季凉点中佳品。因其造型圆润透明，十分可爱，深受大众喜爱，也成为馈赠亲友的极佳选择。
发明内容
本发明目的在于提供一种制备工艺简单、营养丰富的葛粉布丁及其制备方法。
一种葛粉水馒头及其制备方法，其特征在于原料按以下重量份混合：
葛粉 60-100份，
马铃薯淀粉 60-100份，
琼脂 2-5份，
糖粉 10-20份，
橘子果酱 120-150份，
薄荷叶 1-3份，
水适量。
加工工艺如下：
1）将琼脂加入水中混合，隔水加热并搅拌直至完全溶解，过滤去杂质及浮沫备用；
2）先放入葛粉，加水拌匀后再倒入片栗粉，搅拌至溶解后以小火加热，边煮边搅拌至糊状且呈透明后，放入琼脂和糖粉混合均匀；
3）倒入中，先倒入约1/2混合液，再填入橘子果酱和薄荷叶，再倒入少量混合液将其包裹；
4）待其冷却后脱模，包装，冷藏。
本发明优点：（1）造型透明可爱，马铃薯淀粉增加了成品的透明度，口感清爽，橘子果酱为其增添了酸甜口感。（2）营养丰富，葛根粉为豆科植物野葛、甘葛藤的块根经水磨而澄取的淀粉。具有解热除烦，生津止渴之功效，用于烦热，口渴，醉酒，喉痹，疮疖。
具体实施方式：
实施例1
一种葛粉水馒头及其制备方法，其特征在于原料按以下重量份混合：
葛粉 60份，
马铃薯淀粉 60份，
琼脂 2份，
糖粉 10份，
橘子果酱 120份，
水 500份。
加工工艺如下：
1）将琼脂加入水中混合，隔水加热并搅拌直至完全溶解，过滤去杂质及浮沫备用；
2）先放入葛粉，加水拌匀后再倒入片栗粉，搅拌至溶解后以小火加热，边煮边搅拌至糊状且呈透明后，放入琼脂和糖粉混合均匀；
3）倒入中，先倒入约1/2混合液，再填入橘子果酱，再倒入少量混合液将其包裹；
4）待其冷却后脱模，包装，冷藏。
实施例2
一种葛粉水馒头及其制备方法，其特征在于原料按以下重量份混合：
葛粉 80份，
马铃薯淀粉 60份，
琼脂 3份，
糖粉 16份，
橘子果酱 140份，
水 600份。
加工工艺如下：
1）将琼脂加入水中混合，隔水加热并搅拌直至完全溶解，过滤去杂质及浮沫备用；
2）先放入葛粉，加水拌匀后再倒入片栗粉，搅拌至溶解后以小火加热，边煮边搅拌至糊状且呈透明后，放入琼脂和糖粉混合均匀；
3）倒入中，先倒入约1/2混合液，再填入橘子果酱，再倒入少量混合液将其包裹；
4）待其冷却后脱模，包装，冷藏。
实施例3
一种葛粉水馒头及其制备方法，其特征在于原料按以下重量份混合：
葛粉 90份，
马铃薯淀粉 90份，
琼脂 5份，
糖粉 12份，
橘子果酱 130份，
水 800份。
加工工艺如下：
1）将琼脂加入水中混合，隔水加热并搅拌直至完全溶解，过滤去杂质及浮沫备用；
2）先放入葛粉，加水拌匀后再倒入片栗粉，搅拌至溶解后以小火加热，边煮边搅拌至糊状且呈透明后，放入琼脂和糖粉混合均匀；
3）倒入中，先倒入约1/2混合液，再填入橘子果酱，再倒入少量混合液将其包裹；
4）待其冷却后脱模，包装，冷藏。
Claims (1)
1.一种葛粉水馒头及其制备方法，其特征在于原料按以下重量份混合：
葛粉 60-100份，
马铃薯淀粉 60-100份，
琼脂 2-5份，
糖粉 10-20份，
橘子果酱 120-150份，
薄荷叶 1-3份，
水适量;
加工工艺如下：
1)将琼脂加入水中混合，隔水加热并搅拌直至完全溶解，过滤去杂质及浮沫备用；
2)先放入葛粉，加水拌匀后再倒入马铃薯淀粉，搅拌至溶解后以小火加热，边煮边搅拌至糊状且呈透明后，放入琼脂和糖粉混合均匀；
3）倒入中，先倒入约1/2混合液，再填入橘子果酱和薄荷叶，再倒入少量混合液将其包裹；
4）待其冷却后脱模，包装，冷藏。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811432319.6A CN111227222A (zh) | 2018-11-28 | 2018-11-28 | 一种葛粉水馒头及其制备方法 |
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|---|---|---|---|
| CN201811432319.6A CN111227222A (zh) | 2018-11-28 | 2018-11-28 | 一种葛粉水馒头及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111227222A true CN111227222A (zh) | 2020-06-05 |
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| CN201811432319.6A Pending CN111227222A (zh) | 2018-11-28 | 2018-11-28 | 一种葛粉水馒头及其制备方法 |
Country Status (1)
| Country | Link |
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| CN (1) | CN111227222A (zh) |
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- 2018-11-28 CN CN201811432319.6A patent/CN111227222A/zh active Pending
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Application publication date: 20200605 |