CN111165830A - Health food for regulating gastrointestinal health and warming stomach - Google Patents
Health food for regulating gastrointestinal health and warming stomach Download PDFInfo
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- CN111165830A CN111165830A CN202010014251.0A CN202010014251A CN111165830A CN 111165830 A CN111165830 A CN 111165830A CN 202010014251 A CN202010014251 A CN 202010014251A CN 111165830 A CN111165830 A CN 111165830A
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- 238000010792 warming Methods 0.000 title claims abstract description 28
- 235000013402 health food Nutrition 0.000 title claims abstract description 27
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- 230000002496 gastric effect Effects 0.000 title claims abstract description 23
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 30
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 23
- 235000008397 ginger Nutrition 0.000 claims abstract description 23
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
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- 229920001353 Dextrin Polymers 0.000 claims abstract description 12
- 235000019425 dextrin Nutrition 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 12
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 12
- 229940035436 maltitol Drugs 0.000 claims abstract description 12
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 11
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims abstract description 6
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229940043353 maltol Drugs 0.000 claims abstract description 3
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- 102000004169 proteins and genes Human genes 0.000 claims description 7
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- 238000000034 method Methods 0.000 claims 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
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- 208000024891 symptom Diseases 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
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- 206010011224 Cough Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
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- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health food for regulating gastrointestinal health and warming stomach, which comprises the following raw materials in percentage by weight: 5-90% of ginger or extract thereof, 3-60% of vegetable protein peptide, 2-50% of fennel or extract thereof, 3-50% of red date or extract thereof, 1-10% of maltol and 1-10% of dextrin. The preparation process comprises the following steps: grinding ginger or extract thereof into particles of 30-40 meshes, then grinding vegetable protein peptide, fennel or extract thereof, red date or extract thereof, maltitol and dextrin into particles of 30-40, and mixing with the ginger or extract particles to obtain the product of the invention. The plant protein peptide in the health food can accelerate the absorption of the effective components of the raw materials by the spleen, the stomach, the intestines and the like, the fennel can stimulate the nerve vessels of the intestines and the stomach, the maltitol can promote the absorption of calcium, the absorption of the effective components of the raw materials by the human body is enhanced, and the health care effects of regulating the health of the intestines and the stomach and warming the stomach are better realized.
Description
Technical Field
The invention relates to a health food, in particular to a health food which is prepared by using ginger or an extract thereof, various vegetable protein peptides, fennel or an extract thereof, red date or an extract thereof, maltitol and dextrin as raw materials and has the effects of regulating gastrointestinal health and warming stomach.
Technical Field
The main causes of deficiency-cold of spleen and stomach are poor dietary habits, improper diet, frequent eating of cold drinks or cold foods and the like, and stomach diseases are more easily caused by fast pace of life and high mental stress. Women are more likely to have symptoms such as dysmenorrhea and cold uterus due to the cold evil agglomeration in the uterus caused by frequent eating of cold and cool food or blowing air conditioner during menstrual period. The Chinese medicine holds that the red dates have sweet and mild nature and taste, and can be beneficial to tonifying middle-jiao and Qi, nourishing blood and promoting the production of body fluid, and calming heart and tranquilizing; the dried ginger is pungent and hot in taste, has the effects of warming middle-jiao to dispel cold, restoring yang to dredge vessels, warming lung and transforming water retention, and can effectively improve symptoms such as deficiency-cold in spleen and stomach, cold fluid and cough and asthma, so people often match the dried ginger and the dried ginger in daily life for diet therapy.
However, for most people without medical knowledge, the food therapy effect of simply matching ginger and red dates is not obvious, and due to the difference of the dosage of the raw materials and the preparation conditions, the effects of the raw materials are difficult to be fully exerted, and even the effective components are lost. In addition, the effective components are relatively single, so that the function is single, excessive eating can easily cause excessive internal heat and gastrointestinal discomfort, even can influence appetite and digestive function, and a small amount of eating can not achieve the health-care effects of regulating gastrointestinal health and warming stomach.
Disclosure of Invention
Aiming at the defects in the prior art in the background art, the invention provides the health food for regulating the gastrointestinal health and warming the stomach, and the health food contains various beneficial products, can promote the absorption of medicines by the spleen, the stomach and the intestinal tract, and realizes a better health care effect.
In order to realize the aim, the technical scheme adopted by the invention is as follows:
a health food for regulating gastrointestinal health and warming stomach comprises the following raw materials: ginger or an extract thereof, vegetable protein peptide, fennel or an extract thereof, red date or an extract thereof, maltitol and dextrin.
Preferably, the raw materials comprise the following components in percentage by weight: 5-90% of ginger or extract thereof, 3-60% of vegetable protein peptide, 2-50% of fennel or extract thereof, 3-50% of red date or extract thereof, 1-10% of maltol and 1-10% of dextrin.
Preferably, the vegetable protein peptide is one or more of corn protein peptide, wheat protein peptide, peanut protein peptide, soybean protein peptide and albumin peptide.
The invention further provides application of the health food in preparing health food for regulating gastrointestinal health and warming stomach.
Compared with the defects and shortcomings of the prior art, the invention has the following beneficial effects:
(1) the plant protein peptide in the product can effectively desalt and prevent melanin formation, has the effects of resisting aging, promoting cell metabolism, accelerating microcirculation of capillary vessels, accelerating the absorption of effective components of raw materials by spleen, stomach, intestinal tract and other parts, and better realizes the health-care effects of regulating the health of intestines and stomach and warming stomach.
(2) The product contains fennel, so that the content of vitamin B, vitamin C, carotene and cellulose in the product is increased, the product has the effect of stimulating neurovascular of intestines and stomach, and the health-care effects of regulating the health of the intestines and stomach and warming the stomach can be better realized.
(3) The product contains the maltitol, can promote the absorption of calcium, does not cause potential problems of blood sugar rise in vivo and the like, enhances the absorption of effective components of the raw materials by human bodies, and better realizes the health-care effects of regulating the gastrointestinal health and warming the stomach.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1:
grinding 5% of ginger or extract thereof into powder of 30 meshes, then grinding 5% of soybean protein peptide, 20% of fennel or extract thereof, 50% of red date or extract thereof, 10% of maltitol and 10% of dextrin into powder of 30 meshes, and uniformly mixing the powder of 30 meshes with the ginger or extract powder to obtain the health-care food for regulating gastrointestinal health and warming stomach.
Example 2:
grinding 10% of ginger or extract thereof into powder of 30 meshes, then grinding 60% of soybean protein peptide and albumin peptide, 5% of fennel or extract thereof, 20% of red date or extract thereof, 3% of maltitol and 2% of dextrin into powder of 30 meshes, and uniformly mixing with the ginger or extract powder to obtain the health food for regulating gastrointestinal health and warming stomach.
Example 3:
grinding 15% of ginger or extract thereof into powder of 40 meshes, then grinding 10% of soybean protein peptide and albumin peptide, 50% of fennel or extract thereof, 20% of red date or extract thereof, 3% of maltitol and 2% of dextrin into powder of 40 meshes, and uniformly mixing with the ginger or extract powder to obtain the health food for regulating gastrointestinal health and warming stomach.
Example 4:
grinding 90% of ginger or extract thereof into powder of 40 meshes, then grinding 3% of soybean protein peptide and corn protein peptide, 2% of fennel or extract thereof, 3% of red date or extract thereof, 1% of maltitol and 1% of dextrin into powder of 40 meshes, and uniformly mixing the powder with the ginger or extract powder to obtain the health-care food for regulating gastrointestinal health and warming stomach.
The existence of the vegetable protein peptide can effectively desalt and prevent melanin formation, has the effects of resisting aging, promoting cell metabolism, accelerating microcirculation of capillary vessels, accelerating the absorption of active ingredients of raw materials by spleen, stomach, uterus and other parts, and better realizes the health-care effects of regulating the health of intestines and stomach and warming stomach.
Fennel: the contents of vitamin B group, vitamin C, carotene and cellulose in the health food are increased, the health food has the effect of stimulating gastrointestinal neurovascular and can better realize the health effects of regulating gastrointestinal health and warming stomach.
Maltitol: can promote calcium absorption, but does not cause potential problems of blood sugar rise in vivo and the like, enhances the absorption of effective components of the raw materials by human bodies, and better realizes the health-care effects of regulating the gastrointestinal health and warming the stomach.
The preparation method of the health food for regulating the gastrointestinal health and warming the stomach comprises the following steps: according to the weight percentage of the raw materials, the ginger or the extract thereof is ground into powder of 30-40 meshes, and the vegetable protein peptide, the fennel or the extract thereof, the red date or the extract thereof, the maltitol and the dextrin are ground into powder of 30-40 meshes and then are evenly mixed with the ginger or the extract powder thereof, thus obtaining the product of the invention.
The health food acute toxicity experiment analysis:
healthy mice weighing about 24g are selected, the male and female are divided into groups randomly, 4 mice are selected in each group, the health food in the embodiment 1-3 is prepared into suspension liquid with different concentrations, and distilled water is selected as a control group for experiments.
The solution is administered once to different groups of mice by oral gavage, and the gavage volume of each group is the same. Mice were usually used with a volume of 20ml/kg and observed for 7 days.
TABLE 1 results of acute toxicity test in mice
The raw materials used by the health food have low toxicity, and the living state of the mouse is basically unchanged after the mouse eats the health food, and the poisoning and death conditions are avoided. The mice still sleep in a ball, and the weight is slightly increased under the condition of diet control, so that the health food is proved to promote the effective absorption of nutrient substances in the feed, and has the effects of regulating the gastrointestinal health and warming the stomach.
Claims (4)
1. The health food for regulating gastrointestinal health and warming stomach is characterized by being prepared from the following raw materials in percentage by weight: 5-90% of ginger or extract thereof, 5-60% of vegetable protein peptide, 2-50% of fennel or extract thereof, 3-50% of red date or extract thereof, 1-10% of maltol and 1-10% of dextrin.
2. The health food for regulating gastrointestinal health and warming stomach according to claim 1, wherein the vegetable protein peptide is one or more of corn protein peptide, wheat protein peptide, peanut protein peptide, soybean protein peptide and albumin peptide.
3. A method for preparing a health food for regulating gastrointestinal health and warming stomach according to claim 1 or 2, comprising the steps of: grinding ginger or extract thereof into powder of 30-40 meshes, then grinding vegetable protein peptide, fennel or extract thereof, red date or extract thereof, maltitol and dextrin into powder of 30-40 meshes, and uniformly mixing with the ginger or extract powder to obtain the health food for regulating gastrointestinal health and warming stomach.
4. Use of the health food according to claim 1 or 2 for preparing a health food for regulating gastrointestinal health and warming stomach.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010014251.0A CN111165830A (en) | 2020-01-07 | 2020-01-07 | Health food for regulating gastrointestinal health and warming stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010014251.0A CN111165830A (en) | 2020-01-07 | 2020-01-07 | Health food for regulating gastrointestinal health and warming stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111165830A true CN111165830A (en) | 2020-05-19 |
Family
ID=70620226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010014251.0A Pending CN111165830A (en) | 2020-01-07 | 2020-01-07 | Health food for regulating gastrointestinal health and warming stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111165830A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859547A (en) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | Preparation method and application for solid beverage |
| CN110236034A (en) * | 2019-06-26 | 2019-09-17 | 佛山市绿康宝保健食品有限公司 | A kind of herbal composite for coordinating intestines and stomach |
| CN110292170A (en) * | 2019-06-21 | 2019-10-01 | 国科润泽(山东)特医膳食科技有限公司 | Raise the nutritional food formula and preparation method thereof of stomach |
-
2020
- 2020-01-07 CN CN202010014251.0A patent/CN111165830A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859547A (en) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | Preparation method and application for solid beverage |
| CN110292170A (en) * | 2019-06-21 | 2019-10-01 | 国科润泽(山东)特医膳食科技有限公司 | Raise the nutritional food formula and preparation method thereof of stomach |
| CN110236034A (en) * | 2019-06-26 | 2019-09-17 | 佛山市绿康宝保健食品有限公司 | A kind of herbal composite for coordinating intestines and stomach |
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