CN111165629A - Matsutake tea drink and preparation method thereof - Google Patents
Matsutake tea drink and preparation method thereof Download PDFInfo
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- CN111165629A CN111165629A CN201911408269.2A CN201911408269A CN111165629A CN 111165629 A CN111165629 A CN 111165629A CN 201911408269 A CN201911408269 A CN 201911408269A CN 111165629 A CN111165629 A CN 111165629A
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- tricholoma matsutake
- matsutake
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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Abstract
A health tea, SONGRONG tea, is prepared from Tricholoma matsutake and fructus Lycii. The invention has the beneficial effects that: the prepared tricholoma matsutake tea drink is quick in nutrient component precipitation, can be rapidly precipitated by adding boiled water, has high nutrient component content, can be used immediately without being fried or stewed, is convenient and quick, eliminates the original taste of tricholoma matsutake which is not suitable for a human body by combined use of the tricholoma matsutake and the medlar, is easy to drink, is convenient to drink, has high nutrient value and is beneficial to popularization.
Description
Technical Field
The invention relates to the technical field of beverages, in particular to a tricholoma matsutake tea and a preparation method thereof.
Background
The matsutake, namely the famous Tricholoma matsutake, also called matsutake, fungus combination and Taijun fungus, belongs to basidiomycotina and Tricholomataceae, is an ectotrophic mycorrhizal fungus of trees such as Quercus acutissima, has unique and strong fragrance, and is rare and rare natural medicinal fungus in the world.
The tricholoma matsutake has high protein content and complete variety, and comprises 8 amino acids which are necessary for human body, wherein the content of glutamic acid is the first of various amino acids. The crude fat of Tricholoma matsutake is unsaturated fatty acid. The contained mannose, trehalose, pentosan and methyl pentosan can improve the human immunity. Fresh Tricholoma matsutake contains vitamin B1, B2, C and vitamin PP (nicotinic acid). The ash content of matsutake mushroom contains many nutrient elements, including potassium, iron, magnesium and zinc. In addition, B-G acids, nucleic acid derivatives, peptides, organic germanium, polysaccharides, and the like, which are rarely found in other fungi, are also included. It is recorded that matsutake Mushroom has effects of strengthening body constitution, invigorating stomach, expelling parasites, relieving pain, regulating qi-flowing, and eliminating phlegm. The polysaccharide substance contained in the fruiting body of Tricholoma matsutake has inhibition rate of 91.8% to mouse sarcoma S-180, and has anticancer effect.
At present, common matsutake edible methods on the market are fried or stewed, tea drinks which can be drunk immediately are lacked, and people are inconvenient to eat.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides the tricholoma matsutake tea which is high in nutrient content, quick in nutrient component precipitation, suitable for drinking as a tea drink and convenient to drink.
The invention adopts the technical scheme for solving the technical problems that: the matsutake tea drink is prepared from the following raw materials in parts by weight: 20-30 parts of tricholoma matsutake and 8-10 parts of medlar powder.
Further, the tricholoma matsutake tea drink is prepared from the following raw materials in parts by weight: 25 parts of tricholoma matsutake and 9 parts of medlar powder.
Further, the preparation method of the tricholoma matsutake tea drink comprises the following steps:
firstly, selecting tricholoma matsutake, namely selecting fresh tricholoma matsutake without damage on the surface as a raw material of the tricholoma matsutake tea;
secondly, cleaning, namely soaking the selected fresh tricholoma matsutake in clean water for 10-20 minutes, cleaning with running water after soaking, and cleaning for later use;
thirdly, performing enzymolysis, namely selecting protease, cellulase and pectinase, preparing an enzymolysis solution, putting the enzymolysis solution into a stainless steel container, wherein the weight ratio of the protease to the cellulase to the pectinase is 1:1:1, and then putting the cleaned tricholoma matsutake into the enzymolysis solution for enzymolysis for 8-10 hours;
fourthly, drying, namely putting the tricholoma matsutake subjected to enzymolysis and a stainless steel container into an oven for drying until the moisture content of the tricholoma matsutake is 10% -15%;
and fifthly, preparing the tricholoma matsutake tea drink, namely grinding the dried tricholoma matsutake into powder by using a grinding machine to prepare tricholoma matsutake powder, adding the medlar powder into the tricholoma matsutake powder, uniformly mixing, and carrying out vacuum packaging to obtain the tricholoma matsutake tea drink.
The invention relates to a tricholoma matsutake tea and a preparation method thereof, the tricholoma matsutake tea is composed of tricholoma matsutake and medlar, the medlar can eliminate the original taste of the tricholoma matsutake which is not suitable for human body, the tricholoma matsutake tea is easy to be drunk, the tricholoma matsutake is processed by enzymolysis, the plant tissue is damaged, the nutrient components of the tricholoma matsutake can be quickly separated out, the enzyme is removed by drying, when people drink the tricholoma matsutake tea, the nutrient components are quickly separated out when the tricholoma matsutake is infused with boiled water and enter the water, the nutrient component content of the tricholoma matsutake tea is high, the use method that.
The invention has the beneficial effects that: according to the tricholoma matsutake tea drink and the preparation method thereof, the prepared tricholoma matsutake tea drink is quick in nutrient component precipitation, can be quickly precipitated by adding boiled water, is high in nutrient component content, can be used for taking the nutrient components of tricholoma matsutake without being fried or stewed, can be applied immediately, is convenient and quick, eliminates the original taste of tricholoma matsutake which is not suitable for a human body through the combined use of the tricholoma matsutake and the medlar, is easy to drink, is convenient to drink, is high in nutrient value, and is beneficial to popularization.
Detailed Description
The invention is further illustrated below:
the first embodiment is as follows:
the matsutake tea drink is prepared from the following raw materials in parts by weight: 20 parts of tricholoma matsutake and 8 parts of medlar powder.
Further, the preparation method of the tricholoma matsutake tea drink comprises the following steps:
firstly, selecting tricholoma matsutake, namely selecting fresh tricholoma matsutake without damage on the surface as a raw material of the tricholoma matsutake tea;
secondly, cleaning, namely soaking the selected fresh tricholoma matsutake in clear water for 10 minutes, cleaning the tricholoma matsutake by using running water after soaking, and cleaning the tricholoma matsutake for later use;
thirdly, performing enzymolysis, namely selecting protease, cellulase and pectinase, preparing an enzymolysis solution, putting the enzymolysis solution into a stainless steel container, wherein the weight ratio of the protease to the cellulase to the pectinase is 1:1:1, and then putting the cleaned tricholoma matsutake into the enzymolysis solution for enzymolysis for 8 hours;
fourthly, drying, namely putting the tricholoma matsutake subjected to enzymolysis and a stainless steel container into an oven for drying until the moisture content of the tricholoma matsutake is 10%;
and fifthly, preparing the tricholoma matsutake tea drink, namely grinding the dried tricholoma matsutake into powder by using a grinding machine to prepare tricholoma matsutake powder, adding the medlar powder into the tricholoma matsutake powder, uniformly mixing, and carrying out vacuum packaging to obtain the tricholoma matsutake tea drink.
Example two:
the matsutake tea drink is prepared from the following raw materials in parts by weight: 25 parts of tricholoma matsutake and 9 parts of medlar powder.
Further, the preparation method of the tricholoma matsutake tea drink comprises the following steps:
firstly, selecting tricholoma matsutake, namely selecting fresh tricholoma matsutake without damage on the surface as a raw material of the tricholoma matsutake tea;
secondly, cleaning, namely soaking the selected fresh tricholoma matsutake in clear water for 15 minutes, cleaning the tricholoma matsutake by using running water after soaking, and cleaning the tricholoma matsutake for later use;
thirdly, performing enzymolysis, namely selecting protease, cellulase and pectinase, preparing an enzymolysis solution, putting the enzymolysis solution into a stainless steel container, wherein the weight ratio of the protease to the cellulase to the pectinase is 1:1:1, and then putting the cleaned tricholoma matsutake into the enzymolysis solution for enzymolysis for 9 hours;
fourthly, drying, namely putting the tricholoma matsutake subjected to enzymolysis and a stainless steel container into an oven for drying until the moisture content of the tricholoma matsutake is 13%;
and fifthly, preparing the tricholoma matsutake tea drink, namely grinding the dried tricholoma matsutake into powder by using a grinding machine to prepare tricholoma matsutake powder, adding the medlar powder into the tricholoma matsutake powder, uniformly mixing, and carrying out vacuum packaging to obtain the tricholoma matsutake tea drink.
Example three:
the matsutake tea drink is prepared from the following raw materials in parts by weight: 30 parts of tricholoma matsutake and 10 parts of medlar powder.
Further, the tricholoma matsutake tea drink is prepared from the following raw materials in parts by weight: 25 parts of tricholoma matsutake and 9 parts of medlar powder.
Further, the preparation method of the tricholoma matsutake tea drink comprises the following steps:
firstly, selecting tricholoma matsutake, namely selecting fresh tricholoma matsutake without damage on the surface as a raw material of the tricholoma matsutake tea;
secondly, cleaning, namely soaking the selected fresh tricholoma matsutake in clean water for 20 minutes, cleaning the tricholoma matsutake by using running water after soaking, and cleaning the tricholoma matsutake for later use;
thirdly, performing enzymolysis, namely selecting protease, cellulase and pectinase, preparing an enzymolysis solution, putting the enzymolysis solution into a stainless steel container, wherein the weight ratio of the protease to the cellulase to the pectinase is 1:1:1, and then putting the cleaned tricholoma matsutake into the enzymolysis solution for enzymolysis for 10 hours;
fourthly, drying, namely putting the tricholoma matsutake subjected to enzymolysis and a stainless steel container into an oven for drying until the moisture content of the tricholoma matsutake is 15%;
and fifthly, preparing the tricholoma matsutake tea drink, namely grinding the dried tricholoma matsutake into powder by using a grinding machine to prepare tricholoma matsutake powder, adding the medlar powder into the tricholoma matsutake powder, uniformly mixing, and carrying out vacuum packaging to obtain the tricholoma matsutake tea drink.
In the examples of the present invention, 1 part was 10 kg.
The embodiment of the invention has the characteristics that: the prepared tricholoma matsutake tea drink is quick in nutrient component precipitation, can be rapidly precipitated by adding boiled water, has high nutrient component content, can be used immediately without being fried or stewed, is convenient and quick, eliminates the original taste of tricholoma matsutake which is not suitable for a human body by combined use of the tricholoma matsutake and the medlar, is easy to drink, is convenient to drink, has high nutrient value and is beneficial to popularization.
Although the present invention has been described with reference to preferred embodiments, workers skilled in the art will recognize that changes may be made in form and detail without departing from the scope of the claims.
Claims (3)
1. The matsutake tea drink is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of tricholoma matsutake and 8-10 parts of medlar powder.
2. The tricholoma matsutake tea drink according to claim 1 is prepared from the following raw materials in parts by weight: 25 parts of tricholoma matsutake and 9 parts of medlar powder.
3. The method for preparing tricholoma matsutake tea according to claim 1, comprising the following steps:
(1) selecting the tricholoma matsutake, namely selecting fresh tricholoma matsutake without damage on the surface as a raw material of the tricholoma matsutake tea;
(2) cleaning, namely soaking the selected fresh tricholoma matsutake in clear water for 10-20 minutes, cleaning by using running water after soaking, and cleaning for later use;
(3) performing enzymolysis, namely selecting protease, cellulase and pectinase, preparing into an enzymolysis solution, putting the enzymolysis solution into a stainless steel container, wherein the weight ratio of the protease, the cellulase and the pectinase is 1:1:1, and then putting the cleaned tricholoma matsutake into the enzymolysis solution for enzymolysis for 8-10 hours;
(4) drying, namely putting the zymolyzed tricholoma matsutake and a stainless steel container into an oven for drying until the moisture content of the tricholoma matsutake is 10% -15%;
(5) and preparing the tricholoma matsutake tea drink, namely grinding the dried tricholoma matsutake into powder by using a grinding machine to prepare tricholoma matsutake powder, adding the medlar powder into the tricholoma matsutake powder, uniformly mixing, and carrying out vacuum packaging to obtain the tricholoma matsutake tea drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911408269.2A CN111165629A (en) | 2019-12-31 | 2019-12-31 | Matsutake tea drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911408269.2A CN111165629A (en) | 2019-12-31 | 2019-12-31 | Matsutake tea drink and preparation method thereof |
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| Publication Number | Publication Date |
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| CN111165629A true CN111165629A (en) | 2020-05-19 |
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| CN201911408269.2A Pending CN111165629A (en) | 2019-12-31 | 2019-12-31 | Matsutake tea drink and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086721A (en) * | 1992-11-09 | 1994-05-18 | 杨玲华 | Series beverage by Tricholoma matsutake (lto et lmai) Singer and fructus lycii extracted solution manufacturing |
| CN101836730A (en) * | 2009-03-16 | 2010-09-22 | 曾光 | Compound powder of pine needles, pine flower powder and tricholoma matsutake, and method for processing and eating same |
| CN106072406A (en) * | 2016-06-23 | 2016-11-09 | 索郎仁青 | A kind of Tricholoma matsutake (lto et lmai) Singer flavouring agent and preparation method thereof |
| CN107307135A (en) * | 2017-06-08 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of Agricus blazei health protection tea |
| CN108064958A (en) * | 2016-11-18 | 2018-05-25 | 蒋丽娜 | A kind of Fruity nutrient beverage granules and preparation method thereof |
| CN108477351A (en) * | 2018-03-27 | 2018-09-04 | 福建福瑞康信息技术有限公司 | A kind of liver-nourishing tea of the extract containing Agricus blazei and preparation method thereof |
-
2019
- 2019-12-31 CN CN201911408269.2A patent/CN111165629A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086721A (en) * | 1992-11-09 | 1994-05-18 | 杨玲华 | Series beverage by Tricholoma matsutake (lto et lmai) Singer and fructus lycii extracted solution manufacturing |
| CN101836730A (en) * | 2009-03-16 | 2010-09-22 | 曾光 | Compound powder of pine needles, pine flower powder and tricholoma matsutake, and method for processing and eating same |
| CN106072406A (en) * | 2016-06-23 | 2016-11-09 | 索郎仁青 | A kind of Tricholoma matsutake (lto et lmai) Singer flavouring agent and preparation method thereof |
| CN108064958A (en) * | 2016-11-18 | 2018-05-25 | 蒋丽娜 | A kind of Fruity nutrient beverage granules and preparation method thereof |
| CN107307135A (en) * | 2017-06-08 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of Agricus blazei health protection tea |
| CN108477351A (en) * | 2018-03-27 | 2018-09-04 | 福建福瑞康信息技术有限公司 | A kind of liver-nourishing tea of the extract containing Agricus blazei and preparation method thereof |
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Application publication date: 20200519 |