CN108064958A - A kind of Fruity nutrient beverage granules and preparation method thereof - Google Patents
A kind of Fruity nutrient beverage granules and preparation method thereof Download PDFInfo
- Publication number
- CN108064958A CN108064958A CN201611018053.1A CN201611018053A CN108064958A CN 108064958 A CN108064958 A CN 108064958A CN 201611018053 A CN201611018053 A CN 201611018053A CN 108064958 A CN108064958 A CN 108064958A
- Authority
- CN
- China
- Prior art keywords
- parts
- mango
- beverage granules
- fruity
- nutrient beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 239000008187 granular material Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 18
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 18
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 18
- 244000064622 Physalis edulis Species 0.000 claims abstract description 10
- 235000001982 Physalis edulis Nutrition 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 5
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 5
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- 240000007228 Mangifera indica Species 0.000 claims abstract 5
- 239000002245 particle Substances 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- -1 be uniformly mixed Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 241001093152 Mangifera Species 0.000 description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of Fruity nutrient beverage granules and preparation method thereof, include the raw material of following parts by weight：The technical issues of 100 150 parts of 10 20 parts of cape gooseberry, 5 10 parts of mango, golden 25 parts of ear, 12 parts of maltodextrin, 12 parts of wolfberry fruit powder, 46 parts of Agricus blazei, 25 parts of dahurian rose flower, 24 parts of Wild Jujube Leaf, 12 parts of granatum, 5 12 parts of fructose and milk, the present invention solves the single varieties of drink in the prior art and low nutritive value.
Description
Technical field
The present invention relates to food-processing method technical field more particularly to a kind of Fruity nutrient beverage granules and its making sides
Method.
Background technology
Agricus blazei is a kind of mushroom that St. Paul,Brazil countryside intermountain is grown in from nature, and the expensive edible mushroom of generic name has
Medical value plays various cancers certain therapeutic effect, and Agricus blazei contains active polysaccharide body, has strengthening healthy qi, enhancing
Body immunity and other effects；Milk beverage is one of essential drink of the present mankind, it is capable of providing abundant protein,
Enhance the constitution of the mankind, and existing milk beverage single varieties, nutritive value are low.
The content of the invention
The object of the present invention is to provide a kind of Fruity nutrient beverage granules and preparation method thereof, solve drink in the prior art
Single varieties and the technical issues of low nutritive value.
The present invention solve technical problem technical solution be：
A kind of Fruity nutrient beverage granules include the raw material of following parts by weight：10-20 parts of cape gooseberry, 5-10 parts of mango, gold
2-5 parts of ear, 1-2 parts of maltodextrin, 1-2 parts of wolfberry fruit powder, 4-6 parts of Agricus blazei, 2-5 parts of dahurian rose flower, 2-4 parts of Wild Jujube Leaf, granatum
100-150 parts of 1-2 parts, 5-12 parts of fructose and milk.
A kind of production method of Fruity nutrient beverage granules, comprises the following steps：
(1) cape gooseberry is cleaned, is squeezed into lantern fruit juice, it is spare
(2) mango is cleaned, is cut into graininess, finally dries, mango particle is made；
(3) will be mixed after Agricus blazei, dahurian rose flower, Wild Jujube Leaf, granatum cleaning, after adding water soak at room temperature, boiling is filtered
To nutrient solution；
(4) fructose is poured into milk, be uniformly mixed, emulsion is made；
(5) substance and remaining raw material made from step (1), (2), (4) are uniformly mixed, mixed liquor, Ran Houjin is made
Row homogeneous and spray drying obtain powder, add in mango particle, final pasteurising and packaging, and product is made.
Based on the above technical solutions, the present invention can also be improved as follows：
Further, the soaking temperature in the step (3) is 60-70 DEG C, time 30-60min.
Further, the sterilization in the step (5) is sterilized using high-pressure sterilizing pot, time 15-20min, and temperature is
100-112℃。
Beneficial effects of the present invention：
The present invention adds in Agricus blazei, can promote the effect of chemotherapeutics, while Agricus blazei increases the cell for disturbing leukaemia
Growing has inhibitory action, so improves the medical value of drink；By adding in cape gooseberry and mango, the vitamin for improving drink contains
Amount improves the nutritive value of drink with this；Product produced by the present invention is convenient for brewing, and full of nutrition.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
The present invention solve technical problem technical solution be：
Embodiment 1：
A kind of Fruity nutrient beverage granules include the raw material of following parts by weight：10 parts of cape gooseberry, 5 parts of mango, golden 2 parts of ear,
1 part of maltodextrin, 1 part of wolfberry fruit powder, 4 parts of Agricus blazei, 2 parts of dahurian rose flower, 2 parts of Wild Jujube Leaf, 1 part of granatum, 5 parts of fructose and milk
100 parts.
A kind of production method of Fruity nutrient beverage granules, comprises the following steps：
(1) cape gooseberry is cleaned, is squeezed into lantern fruit juice, it is spare
(2) mango is cleaned, is cut into graininess, finally dries, mango particle is made；
(3) will be mixed after Agricus blazei, dahurian rose flower, Wild Jujube Leaf, granatum cleaning, after adding water soak at room temperature, boiling is filtered
To nutrient solution；
(4) fructose is poured into milk, be uniformly mixed, emulsion is made；
(5) substance and remaining raw material made from step (1), (2), (4) are uniformly mixed, mixed liquor, Ran Houjin is made
Row homogeneous and spray drying obtain powder, add in mango particle, final pasteurising and packaging, and product is made.
Wherein, the soaking temperature in the step (3) is 60 DEG C, time 30min.
Wherein, the sterilization in the step (5) is sterilized using high-pressure sterilizing pot, time 15min, and temperature is 100 DEG C；
The present invention adds in Agricus blazei and some fruit, not only improves the medical value of drink, but also improves the nutrition of drink
Value.
Embodiment 2：
A kind of Fruity nutrient beverage granules include the raw material of following parts by weight：20 parts of cape gooseberry, 10 parts of mango, golden ear 5
Part, 2 parts of maltodextrin, 2 parts of wolfberry fruit powder, 6 parts of Agricus blazei, 5 parts of dahurian rose flower, 4 parts of Wild Jujube Leaf, 2 parts of granatum, 12 parts of fructose and ox
150 parts of milk.
A kind of production method of Fruity nutrient beverage granules, comprises the following steps：
(1) cape gooseberry is cleaned, is squeezed into lantern fruit juice, it is spare
(2) mango is cleaned, is cut into graininess, finally dries, mango particle is made；
(3) will be mixed after Agricus blazei, dahurian rose flower, Wild Jujube Leaf, granatum cleaning, after adding water soak at room temperature, boiling is filtered
To nutrient solution；
(4) fructose is poured into milk, be uniformly mixed, emulsion is made；
(5) substance and remaining raw material made from step (1), (2), (4) are uniformly mixed, mixed liquor, Ran Houjin is made
Row homogeneous and spray drying obtain powder, add in mango particle, final pasteurising and packaging, and product is made.
Wherein, the soaking temperature in the step (3) is 70 DEG C, time 60min.
Wherein, the sterilization in the step (5) is sterilized using high-pressure sterilizing pot, time 20min, and temperature is 112 DEG C.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modifications, equivalent replacements and improvements are made should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of Fruity nutrient beverage granules, which is characterized in that include the raw material of following parts by weight：10-20 parts of cape gooseberry, mango
5-10 parts, golden 2-5 parts of ear, 1-2 parts of maltodextrin, 1-2 parts of wolfberry fruit powder, 4-6 parts of Agricus blazei, 2-5 parts of dahurian rose flower, Wild Jujube Leaf 2-4
Part, 1-2 parts of granatum, 5-12 parts of fructose and 100-150 parts of milk.
2. a kind of production method of Fruity nutrient beverage granules described in claim 1, which is characterized in that comprise the following steps：
(1) cape gooseberry is cleaned, is squeezed into lantern fruit juice, it is spare
(2) mango is cleaned, is cut into graininess, finally dries, mango particle is made；
(3) will be mixed after Agricus blazei, dahurian rose flower, Wild Jujube Leaf, granatum cleaning, after adding water soak at room temperature, battalion is obtained by filtration in boiling
Nutrient solution；
(4) fructose is poured into milk, be uniformly mixed, emulsion is made；
(5) substance and remaining raw material made from step (1), (2), (4) are uniformly mixed, mixed liquor is made, then carried out equal
Matter and spray drying obtain powder, add in mango particle, final pasteurising and packaging, and product is made.
A kind of 3. production method of Fruity nutrient beverage granules according to claim 2, which is characterized in that the step
(3) soaking temperature in is 60-70 DEG C, time 30-60min.
A kind of 4. production method of Fruity nutrient beverage granules according to claim 3, which is characterized in that the step
(5) sterilization in is sterilized using high-pressure sterilizing pot, time 15-20min, and temperature is 100-112 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018053.1A CN108064958A (en) | 2016-11-18 | 2016-11-18 | A kind of Fruity nutrient beverage granules and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018053.1A CN108064958A (en) | 2016-11-18 | 2016-11-18 | A kind of Fruity nutrient beverage granules and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108064958A true CN108064958A (en) | 2018-05-25 |
Family
ID=62160284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611018053.1A Pending CN108064958A (en) | 2016-11-18 | 2016-11-18 | A kind of Fruity nutrient beverage granules and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108064958A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165629A (en) * | 2019-12-31 | 2020-05-19 | 浙江百兴食品有限公司 | Matsutake tea drink and preparation method thereof |
-
2016
- 2016-11-18 CN CN201611018053.1A patent/CN108064958A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165629A (en) * | 2019-12-31 | 2020-05-19 | 浙江百兴食品有限公司 | Matsutake tea drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |