CN106307441A - Seasoning concentrated and extracted from hybrid wild fungus and preparing method thereof - Google Patents
Seasoning concentrated and extracted from hybrid wild fungus and preparing method thereof Download PDFInfo
- Publication number
- CN106307441A CN106307441A CN201610709442.2A CN201610709442A CN106307441A CN 106307441 A CN106307441 A CN 106307441A CN 201610709442 A CN201610709442 A CN 201610709442A CN 106307441 A CN106307441 A CN 106307441A
- Authority
- CN
- China
- Prior art keywords
- parts
- flavoring agent
- bolete
- wild mushroom
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
Seasoning concentrated and extracted from hybrid wild fungus is prepared from 18-22 parts of tricholoma matsutake, 5-8 parts of toadstool, 40-58 parts of bolete, and 5-12 parts of truffle. It may be powder or liquid; the product is made from leftover materials from the above wild funguses (such as root and skin) in deep processing to keep original fresh fragrance of wild funguses. It is full of natural sodium glutamate, protein, fungal polysaccharide, organic germanium, organic selenium and other individual characteristic nutritional components without pigment, additive, antiseptic agent and pesticide residue. It is up to standard in heavy metal. On the basis of edible convenience, it facilitates long-term take-in of human body so as to reach nutritional effects. It contains no mud, sand, impurity, or sediment and it is soluble in water, which is not turbid solution. It is generally applied in catering, home cooking, fungus can production and application so as to increase its fresh fragrance.
Description
Technical field
The present invention relates to a kind of flavoring agent mixing wild mushroom concentration extraction and preparation method thereof.
Background technology
Along with improving constantly of people's living standard and becoming increasingly abundant of material, people are to natural, green, healthy product
Demand is more and more higher；Wild mushroom is liked by people as the green health food materials of a kind of high nutritive value always, but by ground
The impact of the reason factor such as environment, weather, wild mushroom yield is very limited, and edible relatively costly, is difficult to meet people's length
The needs of phase picked-up.Meanwhile, major part wild mushroom all can produce clout when production and processing, these clouts be difficult to again with,
The wild mushroom making a large amount of price high, nutritious is wasted.
Summary of the invention
The object of the invention is overcoming the deficiencies in the prior art, it is provided that a kind of flavoring agent mixing wild mushroom concentration extraction and
Manufacture method, it utilizes the leftover pieces in the adjuvant of famous and precious wild mushrooms product such as mud root, skin etc., by needed by human nutritive value
Height integrates, and is relatively beneficial to healthy.It includes, a kind of flavoring agent mixing wild mushroom concentration extraction, by following weight
The raw material of part is made: Tricholoma matsutake (lto et lmai) Singer 18 ~ 22 parts, Morchella esculenta (L.) Pers 5 ~ 8 parts, bolete 40 ~ 58 parts, Truffe 5 ~ 12 parts.
On the basis of technique scheme, described flavoring agent is powder.
On the basis of technique scheme, described flavoring agent is liquid.
The present invention also provides for a kind of method for making seasoning mixing wild mushroom concentration extraction, comprises the following steps:
(1) Tricholoma matsutake (lto et lmai) Singer 18 ~ 22 parts, Morchella esculenta (L.) Pers 5 ~ 8 parts, bolete 40 ~ 58 parts, Truffe 5 ~ 12 parts by weight, are taken；
(2) described Tricholoma matsutake (lto et lmai) Singer, Morchella esculenta (L.) Pers, bolete, bolete, Truffe are added 90 degrees Celsius of hot water extraction 30 minutes；
(3) being filtered by the extract after extraction in step (2), remove solid matter, described solid matter includes that thalline is originally
Body, impurity, sediment deposition thing；
(4) extracting solution is concentrated under temperature 50 degrees Celsius, 0.08-0.1 MPa of state of pressure.
On the basis of technique scheme, the concentrate of step (4) is carried out mechanical separation, obtain concentrated solution form and adjust
Taste product.
On the basis of technique scheme, by described concentrated solution vacuum freeze-drying, obtain powder form mushroom seasoning.
Compared with tradition chicken essence, monosodium glutamate, mixing wild mushroom concentration extraction flavoring agent is rich in the useful natural glutamate of human body
The nutrient of the individual attributes such as sodium, protein, fungus polysaccharide, organic germanium, organic iodine, and without traditional condiment pigment,
Additive, preservative, fumet etc., to human body inutility material, more benefit health；Compared with single wild mushroom raw material, adjust
Taste product form facilitates life-time service, beneficially human body absorption, meet the demand that nutrient substance is taken in by health.By special work
Leftover pieces (mud root, skin) in the adjuvant of the scarce resource of wild mushroom are comprehensively utilized, are guaranteeing the premise of nutritive value by skill
Under, ensure that effective utilization of non-renewable resources to greatest extent.
Detailed description of the invention
A kind of flavoring agent mixing wild mushroom concentration extraction, is made up of the raw material of following weight portion: Tricholoma matsutake (lto et lmai) Singer 18 ~ 22 parts, sheep
Tripe bacterium 5 ~ 8 parts, bolete 40 ~ 58 parts, Truffe 5 ~ 12 parts.Described flavoring agent is powder or liquid.
The present invention also provides for a kind of method for making seasoning mixing wild mushroom concentration extraction, comprises the following steps:
(1) based on golden ratio, Tricholoma matsutake (lto et lmai) Singer 18 ~ 22 parts, Morchella esculenta (L.) Pers 5 ~ 8 parts, bolete 40 ~ 58 parts, Truffe 5 ~ 12 parts are taken；
(2) described Tricholoma matsutake (lto et lmai) Singer, Morchella esculenta (L.) Pers, bolete, bolete, Truffe are added 90 degrees Celsius of hot water extraction 30 minutes；
(3) being filtered by the extract after extraction in step (2), remove solid matter, described solid matter includes that thalline is originally
Body, impurity, sediment deposition thing；
(4) extracting solution is concentrated under temperature 50 degrees Celsius, 0.08-0.1 MPa of state of pressure.
(5) concentrate of step (4) is carried out mechanical separation, obtain concentrated solution form flavoring agent.
(6) after vacuum freeze-drying described powder mushroom seasoning.
This product makes the leftover pieces from the adjuvant of above wild mushroom such as: mud root, skin, by deep processing, keeps wild mushroom
Former fresh Flavor, it is rich in the natural glutamate sodium not available for tradition chicken essence, monosodium glutamate, protein, fungus polysaccharide, organic
The individual character nutritional labeling such as germanium, organic selenium, non-pigment, additive-free, preservative, residual without agriculture, heavy metal is up to standard, at convenient food
On the basis of with, it is simple to the long-term absorption of human body, thus reach nutritive effect.Without silt, free from admixture, deposit-free, it is soluble in
Water, non muddy soup.It is mainly used in the production application of catering trade, home cooking and mushroom canned food to increase its fresh fragrance.
Claims (6)
1. the flavoring agent mixing wild mushroom concentration extraction, it is characterised in that: it is made up of the raw material of following weight portion: Tricholoma matsutake (lto et lmai) Singer 18
~ 22 parts, Morchella esculenta (L.) Pers 5 ~ 8 parts, bolete 40 ~ 58 parts, Truffe 5 ~ 12 parts.
A kind of flavoring agent mixing wild mushroom concentration extraction the most as claimed in claim 1, it is characterised in that: described flavoring agent is
Powder.
A kind of flavoring agent mixing wild mushroom concentration extraction the most as claimed in claim 1, it is characterised in that: described flavoring agent is
Liquid.
4. the method for making seasoning mixing wild mushroom concentration extraction, it is characterised in that comprise the following steps:
(1) Tricholoma matsutake (lto et lmai) Singer 18 ~ 22 parts, Morchella esculenta (L.) Pers 5 ~ 8 parts, bolete 40 ~ 58 parts, Truffe 5 ~ 12 parts by weight, are taken；
(2) described Tricholoma matsutake (lto et lmai) Singer, Morchella esculenta (L.) Pers, bolete, bolete, Truffe are added 90 degrees Celsius of hot water extraction 30 minutes；
(3) being filtered by the extract after extraction in step (2), remove solid matter, described solid matter includes that thalline is originally
Body, impurity, sediment deposition thing；
(4) extracting solution is concentrated under temperature 50 degrees Celsius, 0.08-0.1 MPa of state of pressure.
A kind of method for making seasoning mixing wild mushroom concentration extraction the most as claimed in claim 4, it is characterised in that: will step
Suddenly the concentrate of (4) carries out mechanical separation, obtains concentrated solution form flavoring agent.
A kind of method for making seasoning mixing wild mushroom concentration extraction the most as claimed in claim 5, it is characterised in that: by institute
State concentrated solution vacuum freeze-drying, obtain powder form mushroom seasoning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709442.2A CN106307441A (en) | 2016-08-24 | 2016-08-24 | Seasoning concentrated and extracted from hybrid wild fungus and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709442.2A CN106307441A (en) | 2016-08-24 | 2016-08-24 | Seasoning concentrated and extracted from hybrid wild fungus and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307441A true CN106307441A (en) | 2017-01-11 |
Family
ID=57742102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610709442.2A Pending CN106307441A (en) | 2016-08-24 | 2016-08-24 | Seasoning concentrated and extracted from hybrid wild fungus and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307441A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109336987A (en) * | 2018-08-30 | 2019-02-15 | 吉林大学 | A kind of morel and boletus compound crude polysaccharide and preparation method and medical use |
-
2016
- 2016-08-24 CN CN201610709442.2A patent/CN106307441A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109336987A (en) * | 2018-08-30 | 2019-02-15 | 吉林大学 | A kind of morel and boletus compound crude polysaccharide and preparation method and medical use |
| CN109336987B (en) * | 2018-08-30 | 2021-01-05 | 吉林大学 | Compound crude polysaccharide of morchella and bolete, preparation method and medical application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172141B (en) | Edible fungus health-care powder effervescent tablet and preparation method thereof | |
| CN104187586B (en) | Hericium erinaceus many mushrooms powder and preparation method thereof | |
| CN103750266A (en) | Wild mushroom composite seasoning salt and preparation method thereof | |
| CN101828686B (en) | Mushroom seasoning juice and preparation method thereof | |
| CN104187585B (en) | Edible mushroom many mushrooms powder product and preparation method thereof | |
| CN105995907A (en) | Chicken bruillon and preparation method thereof | |
| CN103263004A (en) | Seasoning prepared by concentrating and extracting mixed wide mushrooms, and preparation method thereof | |
| CN103371338A (en) | Manufacturing method of vinegar-pepper green bean | |
| CN106307441A (en) | Seasoning concentrated and extracted from hybrid wild fungus and preparing method thereof | |
| CN109430791A (en) | A kind of preparation method of the delicate flavour flavouring based on elegant precious mushroom | |
| CN105230879A (en) | Processing method of cool and refreshing tremella health care tea | |
| CN104286785A (en) | Shii-take cooking wine preparation method | |
| CN108373357A (en) | A kind of family potted plant nutrient soil and preparation method thereof | |
| CN104489641B (en) | Cordyceps sinensis health powder effervescent tablet product and preparation method thereof | |
| KR20140121539A (en) | Manufacturing method of functional mushroom salt and functional mushroom salt therefrom | |
| KR20200072442A (en) | Laver spread manufactuting nethod | |
| CN104223050B (en) | Chilli oil Pleurotus ferulae Lanzi and preparation method thereof | |
| CN105029324A (en) | Red bean paste clear soup hotpot condiment | |
| CN104305094A (en) | Method for producing selenium-enriched edible fungus seasoning by utilizing high-selenium shiitake mushrooms | |
| CN104187584B (en) | Many mushrooms of edible mushroom powder product and preparation method thereof | |
| CN104187712B (en) | A kind of preparation method of Chinese caterpillar fungus health powder | |
| CN106072365A (en) | A kind of yellow mushroom mushroom essence with health-care effect and preparation method thereof | |
| CN104770709A (en) | Fungus fragrant leisure food and preparation method thereof | |
| CN110897025A (en) | Instant edible fungus tea and preparation method thereof | |
| CN104223037B (en) | A kind of preparation method of the edible fungus health-care product containing Chinese caterpillar fungus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |