CN106901313A - A kind of Huoshan rice dry measure used in former times monosodium glutamate - Google Patents
A kind of Huoshan rice dry measure used in former times monosodium glutamate Download PDFInfo
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Abstract
The invention mainly relates to food processing technology field, a kind of Huoshan rice dry measure used in former times monosodium glutamate is disclosed, be made up of the raw material of following weight portion：Iblet 65 ~ 67, Russula vivesscens (Schaeff.) Franch 42 ~ 44, club fungi 37 ~ 39, fish scale 16 ~ 18, roe 13 ~ 15, Huoshan rice dry measure used in former times 8 ~ 10, complex enzyme 0.02 ~ 0.04, acid protease 0.03 ~ 0.05, Mixed Microbes 3 ~ 4；Abundant raw material, nutrition is balanced, and pure food materials are extracted and concentrated, safety and Health, delicate flavour is strong, and delicate flavour is still obvious after being diluted with water to 2000 times, rich in 20 several amino acids and plant polyose and mineral element, healthcare function is comprehensive, can strengthen immunity, promote gastrointestinal function, toxin-expelling and face nourishing, anti-aging, anticancer suppression cancer.
Description
Technical field
The invention mainly relates to food processing technology field, more particularly to a kind of Huoshan rice dry measure used in former times monosodium glutamate.
Background technology
Huoshan rice dry measure used in former times, i.e. Dendrobidium huoshanness, are the superfine product in the stem of noble dendrobium, are the endangered rare medicinal materials of China national.Dry measure used in former times suddenly
Rich in more than the ten kinds of alkaloid such as polysaccharide, amino acid and dendrobine, stem of noble dendrobium amine base.It is identified：Polyoses content is 18.974%, total raw
Alkaloids content is 0.030%, can effectively improve body's immunity, to the organs such as human body eye, pharynx, lung, stomach, intestines, kidney and blood,
The diseases such as angiocarpy have special efficacy, can physical fitness, anti-cataract, beauty and skin care, anti-aging, anti-mutation is antitumor,
Prevent and treat diabetes.
At present, monosodium glutamate on the market and chickens' extract, composition are single, and main component is sodium glutamate and salt, often to eat meeting
The eating method of very big harm, Huoshan rice dry measure used in former times is produced also mainly directly to be soaked or decocted to health, method is former
Begin, mouthfeel and nutrition are single, the deep processed product of Huoshan rice dry measure used in former times seldom, does not occur Huoshan rice dry measure used in former times monosodium glutamate also in the market.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of Huoshan rice dry measure used in former times monosodium glutamate.
A kind of Huoshan rice dry measure used in former times monosodium glutamate, is made up of the raw material of following weight portion：Iblet 65 ~ 67, Russula vivesscens (Schaeff.) Franch 42 ~ 44, coral
Bacterium 37 ~ 39, fish scale 16 ~ 18, roe 13 ~ 15, Huoshan rice dry measure used in former times 8 ~ 10, complex enzyme 0.02 ~ 0.04, acid protease 0.03 ~ 0.05,
Mixed Microbes 3 ~ 4；Described iblet, is Waxy Maize grain；Described Huoshan rice dry measure used in former times, is fresh Huoshan rice dry measure used in former times, increases fresh perfume (or spice)
Taste.
Described complex enzyme, is made up of the raw material of following weight portion：AMS 22 ~ 24, cellulase 17 ~ 19, half fibre
The plain enzyme 14 ~ 16 of dimension, lipase 12 ~ 14, pectase 6 ~ 8.
Described lipase, is fungal lipase, and optimum temperature is 30 ~ 50 DEG C, and optimal pH is 4 ~ 7.
Described Mixed Microbes, are made up of the raw material of following weight portion：Wine yeast bacterium 15 ~ 17, lactobacillus acidophilus 12 ~ 14,
Lactobacillus delbrueckii 7 ~ 9, Rhizopus oryzae 7 ~ 9.
A kind of preparation method of Huoshan rice dry measure used in former times monosodium glutamate, comprises the following steps：
（1）Iblet, Russula vivesscens (Schaeff.) Franch and club fungi are cleaned, is beaten, obtain mixing slurry A；
（2）Fish scale and roe are cleaned, adds grape wine to soak 120 ~ 140 minutes, be ground to 60 ~ 100 mesh, obtain mixing slurry B；
（3）Huoshan rice dry measure used in former times is cleaned, is beaten, obtain a meter dry measure used in former times slurry；
（4）It is 60 ~ 70% to water content to being added water in mixing slurry A, with mass concentration for 3 ~ 4% citric acid solution regulation pH is
4.6 ~ 6.3%, 1/3 complex enzyme is added, it is well mixed, digested 150 ~ 170 minutes in 42 ~ 44 DEG C, obtain enzymolysis liquid A；
（5）It is 50 ~ 60% to water content is added water in mixing slurry B, adds 1/3 complex enzyme, be well mixed, in 42 ~ 44 DEG C of enzymolysis
120 ~ 140 minutes, obtain enzymolysis liquid B；
（6）Rice dry measure used in former times slurry and enzymolysis liquid A are mixed, 1/2 Mixed Microbes and medical stone is added, fermented 10 ~ 12 hours in 34 ~ 36 DEG C, plus
Enter enzymolysis liquid B and remaining 1/2 Mixed Microbes in 26 ~ 28 DEG C ferment 36 ~ 40 hours, promote macromolecular nutritional ingredient be decomposed into it is small
Molecule, increases the tunning of various thalline, enriches amino acid and mineral types, and nutrition is balanced, makes monosodium glutamate delicious and rich, just
In digesting and assimilating, fermentation material is obtained；
（7）To being added water in fermentation material, amount of water is 60 ~ 70 times of all raw material weights, and heating is boiled rear flowing water and is cooled to 10 ~ 12
DEG C, be placed in -22 ~ -20 DEG C freezing 8 ~ 10 hours after, take out, heating boil 10 ~ 15 minutes, promote amino Ore Leaching, filtering, obtain
First-time filtrate and a filter residue；
（8）To adding 260 ~ 300 times of boiling water of amount of filter residue weight in a filter residue, heating boils that to be concentrated into volume be original
1/30, remove medical stone, add first-time filtrate, flowing water is cooled to 40 ~ 50 DEG C, improves recovery rate, and all raw materials add taste
Essence, waste residue and waste water are not produced, can enrich the nutritional ingredient of monosodium glutamate, and energy environmental protection, save production cost, must be extracted
Thing；
（9）To remaining 1/3 complex enzyme is added in extract, digested 100 ~ 120 minutes in 41 ~ 43 DEG C of insulations, be cooled to 37 ~ 39
DEG C, add acid protease, insulation enzymolysis 140 ~ 160 minutes to reduce fat content, promotion breaks down proteins are amino acid, are obtained
Enzymolysis material；
（10）It is 0 ~ 4% that enzymolysis material is placed in into -44 ~ -42 DEG C of freeze-dryings to water content, obtains Huoshan rice dry measure used in former times monosodium glutamate；
（11）Vacuum packaging, radiation sterilization obtains finished product.
The step（6）Medical stone, particle diameter be 1.2 ~ 1.6cm, boiled 20 ~ 30 minutes through pure water.
The eating method of the Huoshan rice dry measure used in former times monosodium glutamate, any food can be added, and the addition per course is 0.7 ~ 0.9g,
The addition time is food cooking 2 ~ 3 minutes afterwards.
It is an advantage of the invention that：A kind of Huoshan rice dry measure used in former times monosodium glutamate that the present invention is provided, abundant raw material, nutrition is balanced, pure food materials
Extract and concentrate, safety and Health, delicate flavour is strong, and delicate flavour is still obvious after being diluted with water to 2000 times, rich in 20 several amino acids
And plant polyose and mineral element, healthcare function comprehensively, can strengthen immunity, promote gastrointestinal function, toxin-expelling and face nourishing delays
Aging, anticancer suppression cancer；Iblet, Russula vivesscens (Schaeff.) Franch and club fungi can provide abundant amino acid and mineral element, while increased
The further technological processing way of iblet, Russula vivesscens (Schaeff.) Franch and club fungi；Adding fish scale and roe can turn waste into wealth, increase various nutrition into
Point, cardiovascular and cerebrovascular, beauty and skin care are protected, while the viscosity of food can be increased, increase the soft degree of meat, reduce and avoid to form sediment
The use of powder, simplifies cooking process；Raw material promotes the leaching of active ingredient, through Mixed Microbes two after addition medical stone first through enzymolysis
Secondary fermentation, promotes the nutritional ingredient of macromolecular to be decomposed into small molecule, increases the tunning of various thalline, enriches amino acid and ore deposit
Substance classes, nutrition is balanced, makes monosodium glutamate delicious and rich, is easy to digest and assimilate；Extracted after fermentation, lowered the temperature immediately after boiling cold
Freeze, then boiled extraction repeatedly and digested, promote amino Ore Leaching, recovery rate to improve 10.1%, all raw materials add taste
Essence, waste residue and waste water are not produced, can enrich the nutritional ingredient of monosodium glutamate, and energy environmental protection, production cost is saved 17.4%；
Make monosodium glutamate be easy to mix thoroughly after adding food through freeze-drying after fermentation, add a small amount of monosodium glutamate just to produce abundant fresh fragrance,
And change before traditional monosodium glutamate must take the dish out of the pot add and addition more than can to health produce harm shortcoming.
Specific embodiment
Below the present invention is illustrated with specific embodiment.
Embodiment 1
A kind of Huoshan rice dry measure used in former times monosodium glutamate, is made up of the raw material of following weight portion：Iblet 65, Russula vivesscens (Schaeff.) Franch 42, club fungi 37, fish scale
16th, roe 13, Huoshan rice dry measure used in former times 8, complex enzyme 0.02, acid protease 0.03, Mixed Microbes 3；Described iblet, to eat glutinous jade raw
The grain of rice；Described Huoshan rice dry measure used in former times, is fresh Huoshan rice dry measure used in former times, increases fresh fragrance.
Described complex enzyme, is made up of the raw material of following weight portion：AMS 22, cellulase 17, hemicellulase
14th, lipase 12, pectase 6.
Described lipase, is fungal lipase, and optimum temperature is 30 ~ 50 DEG C, and optimal pH is 4 ~ 7.
Described Mixed Microbes, are made up of the raw material of following weight portion：Wine yeast bacterium 15, lactobacillus acidophilus 12, De Shi breast
Bacillus 7, Rhizopus oryzae 7.
A kind of preparation method of Huoshan rice dry measure used in former times monosodium glutamate, comprises the following steps：
（1）Iblet, Russula vivesscens (Schaeff.) Franch and club fungi are cleaned, is beaten, obtain mixing slurry A；
（2）Fish scale and roe are cleaned, adds grape wine to soak 140 minutes, be ground to 100 mesh, obtain mixing slurry B；
（3）Huoshan rice dry measure used in former times is cleaned, is beaten, obtain a meter dry measure used in former times slurry；
（4）It is 60% to water content to being added water in mixing slurry A, it is 6% to adjust pH with the citric acid solution that mass concentration is 3%, plus
Enter 1/3 complex enzyme, be well mixed, digested 160 minutes in 43 DEG C, obtain enzymolysis liquid A；
（5）It is 50% to water content is added water in mixing slurry B, adds 1/3 complex enzyme, be well mixed, is digested 140 minutes in 44 DEG C,
Obtain enzymolysis liquid B；
（6）Rice dry measure used in former times slurry and enzymolysis liquid A are mixed, 1/2 Mixed Microbes and medical stone is added, fermented 12 hours in 35 DEG C, add enzymolysis
Liquid B and remaining 1/2 Mixed Microbes are fermented 40 hours in 28 DEG C, obtain fermentation material；
（7）To being added water in fermentation material, amount of water is 70 times of all raw material weights, and heating is boiled rear flowing water and is cooled to 10 ~ 12 DEG C,
Be placed in -20 DEG C freezing 10 hours after, take out, heating boil 10 minutes, filter, obtain first-time filtrate and a filter residue；
（8）To adding 300 times of boiling water of amount of filter residue weight in a filter residue, heating boils that to be concentrated into volume be original 1/
30, medical stone is removed, first-time filtrate is added, flowing water is cooled to 40 ~ 50 DEG C, obtains extract；
（9）To remaining 1/3 complex enzyme is added in extract, digested 100 minutes in 41 DEG C of insulations, be cooled to 37 DEG C, add acid
Property protease, insulation enzymolysis 160 minutes, material must be digested；
（10）It is 0 ~ 4% that enzymolysis material is placed in into -44 DEG C of freeze-dryings to water content, obtains Huoshan rice dry measure used in former times monosodium glutamate；
（11）Vacuum packaging, radiation sterilization obtains finished product.
The step（6）Medical stone, particle diameter be 1.2 ~ 1.6cm, boiled 30 minutes through pure water.
The eating method of the Huoshan rice dry measure used in former times monosodium glutamate, any food can be added, and the addition per course is 0.7 ~ 0.9g,
The addition time is food cooking 2 ~ 3 minutes afterwards.
Embodiment 2
A kind of Huoshan rice dry measure used in former times monosodium glutamate, is made up of the raw material of following weight portion：Iblet 66, Russula vivesscens (Schaeff.) Franch 43, club fungi 38, fish scale
17th, roe 14, Huoshan rice dry measure used in former times 9, complex enzyme 0.03, acid protease 0.04, Mixed Microbes 3.5；Described iblet, it is glutinous to eat raw
Iblet；Described Huoshan rice dry measure used in former times, is fresh Huoshan rice dry measure used in former times, increases fresh fragrance.
Described complex enzyme, is made up of the raw material of following weight portion：AMS 23, cellulase 18, hemicellulase
15th, lipase 13, pectase 7.
Described lipase, is fungal lipase, and optimum temperature is 30 ~ 50 DEG C, and optimal pH is 4 ~ 7.
Described Mixed Microbes, are made up of the raw material of following weight portion：Wine yeast bacterium 16, lactobacillus acidophilus 13, De Shi breast
Bacillus 8, Rhizopus oryzae 8.
Prepare and eating method, with embodiment 1.
Embodiment 3
A kind of Huoshan rice dry measure used in former times monosodium glutamate, is made up of the raw material of following weight portion：Iblet 67, Russula vivesscens (Schaeff.) Franch 44, club fungi 39, fish scale
18th, roe 15, Huoshan rice dry measure used in former times 10, complex enzyme 0.04, acid protease 0.05, Mixed Microbes 4；Described iblet, it is glutinous to eat raw
Iblet；Described Huoshan rice dry measure used in former times, is fresh Huoshan rice dry measure used in former times, increases fresh fragrance.
Described complex enzyme, is made up of the raw material of following weight portion：AMS 24, cellulase 19, hemicellulase
16th, lipase 14, pectase 8.
Described lipase, is fungal lipase, and optimum temperature is 30 ~ 50 DEG C, and optimal pH is 4 ~ 7.
Described Mixed Microbes, are made up of the raw material of following weight portion：Wine yeast bacterium 17, lactobacillus acidophilus 14, De Shi breast
Bacillus 9, Rhizopus oryzae 9.
Prepare and eating method, with embodiment 1.
Comparative example 1
Huoshan rice dry measure used in former times is drying Huoshan rice dry measure used in former times, and remaining is prepared and eating method, with embodiment 1.
Comparative example 2
Removal iblet, remaining is prepared and eating method, with embodiment 1.
Comparative example 3
Removal Russula vivesscens (Schaeff.) Franch and club fungi, remaining is prepared and eating method, with embodiment 1.
Comparative example 4
Removal fish scale and roe, remaining is prepared and eating method, with embodiment 1.
Comparative example 5
Removal complex enzyme and acid protease, remaining is prepared and eating method, with embodiment 1.
Comparative example 6
Removal Mixed Microbes and step（6）, remaining is prepared and eating method, with embodiment 1.
Comparative example 7
Step（6）In all raw materials add together, carry out one time fermentation, remaining prepare and eating method, with embodiment 1.
Comparative example 8
Removal step（6）Middle medical stone, remaining is prepared and eating method, with embodiment 1.
Comparative example 9
Removal step（7）In freezing, remaining prepare and eating method, with embodiment 1.
Comparative example 10
Removal step（8）, remaining is prepared and eating method, with embodiment 1.
Comparative example 11
Commercially available "Lotus" gourmet powder.
The nutritional ingredient of embodiment and comparative example Huoshan rice dry measure used in former times monosodium glutamate：
The nutritional ingredient of embodiment and comparative example Huoshan rice dry measure used in former times monosodium glutamate is detected respectively, and carries out subjective appreciation and shelf life detection,
The nutritional ingredient of embodiment and comparative example Huoshan rice dry measure used in former times monosodium glutamate is shown in Table 1.
Table 1：The nutritional ingredient of embodiment and comparative example Huoshan rice dry measure used in former times monosodium glutamate
| Project | Selenium（μg/100g） | Zinc（mg/100g） | Polysaccharide（%） |
| Embodiment 1 | 9.6 | 10.3 | 3.64 |
| Embodiment 2 | 9.5 | 10.7 | 3.51 |
| Embodiment 3 | 9.8 | 10.5 | 3.56 |
| Comparative example 1 | 8.7 | 9.6 | 3.12 |
| Comparative example 2 | 6.2 | 7.3 | 2.35 |
| Comparative example 3 | 6.7 | 7.2 | 2.43 |
| Comparative example 4 | 7.1 | 7.7 | 2.84 |
| Comparative example 5 | 6.2 | 7.3 | 2.47 |
| Comparative example 6 | 7.5 | 7.2 | 2.12 |
| Comparative example 7 | 8.4 | 8.6 | 2.07 |
| Comparative example 8 | 6.2 | 5.8 | 1.46 |
| Comparative example 9 | 8.2 | 9.1 | 2.35 |
| Comparative example 10 | 7.4 | 8.3 | 2.21 |
| Comparative example 11 | — | — | — |
Note："-" is represented and not detected.
Show from the result of table 1, embodiment Huoshan rice dry measure used in former times monosodium glutamate, nutritious, selenium, zinc and polyoses content are substantially relatively contrasted
Example is high, illustrates the Huoshan rice dry measure used in former times monosodium glutamate of present invention offer and has nutrient content very high.
The effect of embodiment and comparative example Huoshan rice dry measure used in former times monosodium glutamate strengthen immunity：
140 subjects of health are randomly choosed, 14 groups are randomly divided into, every group of 10 people eat the Huoshan rice dry measure used in former times of the group for each person every day
8 grams of monosodium glutamate, the tested time is 30 days, it is tested before and after per in hospital carrying out the measure of immune indexes, embodiment and comparative example per capita
The effect of Huoshan rice dry measure used in former times monosodium glutamate strengthen immunity is shown in Table 2.
Table 2：The effect of embodiment and comparative example Huoshan rice dry measure used in former times monosodium glutamate strengthen immunity
| Project | CD3/(%) | CD8/(%) | BC/(%) | NK/(%) | Ig-G/(g/L) |
| Embodiment 1 | 66.1 | 20.8 | 31.8 | 22.5 | 7.5 |
| Embodiment 2 | 65.4 | 20.6 | 31.9 | 22.2 | 7.3 |
| Embodiment 3 | 66.3 | 20.9 | 31.5 | 22.4 | 7.4 |
| Comparative example 1 | 63.4 | 19.7 | 29.5 | 21.7 | 6.8 |
| Comparative example 2 | 62.7 | 19.8 | 29.7 | 21.8 | 6.9 |
| Comparative example 3 | 56.3 | 18.6 | 28.5 | 19.4 | 5.8 |
| Comparative example 4 | 54.6 | 17.7 | 27.8 | 18.6 | 5.6 |
| Comparative example 5 | 57.5 | 18.4 | 28.6 | 19.2 | 5.9 |
| Comparative example 6 | 59.4 | 19.1 | 28.9 | 19.4 | 5.7 |
| Comparative example 7 | 59.3 | 19.3 | 29.4 | 19.6 | 6.3 |
| Comparative example 8 | 57.6 | 18.7 | 28.2 | 18.8 | 5.8 |
| Comparative example 9 | 60.2 | 19.6 | 30.3 | 20.3 | 6.2 |
| Comparative example 10 | 59.8 | 19.9 | 30.4 | 20.5 | 6.4 |
| Comparative example 11 | 51.5 | 17.3 | 26.6 | 17.9 | 4.7 |
From table 2 it can be seen that embodiment Huoshan rice dry measure used in former times monosodium glutamate is after tested, immune indexes are significantly increased, and are above
The incrementss of comparative example, after illustrating that subject eats Huoshan of the invention rice dry measure used in former times monosodium glutamate, immunity is significantly improved, tool
There is the effect of strengthen immunity.
Claims (7)
1. a kind of Huoshan rice dry measure used in former times monosodium glutamate, it is characterised in that be made up of the raw material of following weight portion：Iblet 65 ~ 67, Russula vivesscens (Schaeff.) Franch 42
~ 44, club fungi 37 ~ 39, fish scale 16 ~ 18, roe 13 ~ 15, Huoshan rice dry measure used in former times 8 ~ 10, complex enzyme 0.02 ~ 0.04, acid protease
0.03 ~ 0.05, Mixed Microbes 3 ~ 4；
Described iblet, is Waxy Maize grain；
Described Huoshan rice dry measure used in former times, is fresh Huoshan rice dry measure used in former times, increases fresh fragrance.
2. according to claim 1 Huoshan rice dry measure used in former times monosodium glutamate, it is characterised in that described complex enzyme, by the original of following weight portion
Material composition：AMS 22 ~ 24, cellulase 17 ~ 19, hemicellulase 14 ~ 16, lipase 12 ~ 14, pectase 6 ~ 8.
3. according to claim 2 Huoshan rice dry measure used in former times monosodium glutamate, it is characterised in that described lipase, is fungal lipase, most suitable
Temperature is 30 ~ 50 DEG C, and optimal pH is 4 ~ 7.
4. according to claim 1 Huoshan rice dry measure used in former times monosodium glutamate, it is characterised in that described Mixed Microbes, by the original of following weight portion
Material composition：Wine yeast bacterium 15 ~ 17, lactobacillus acidophilus 12 ~ 14, Lactobacillus delbrueckii 7 ~ 9, Rhizopus oryzae 7 ~ 9.
5. the preparation method of a kind of Huoshan according to claim 1 rice dry measure used in former times monosodium glutamate, it is characterised in that comprise the following steps：
（1）Iblet, Russula vivesscens (Schaeff.) Franch and club fungi are cleaned, is beaten, obtain mixing slurry A；
（2）Fish scale and roe are cleaned, adds grape wine to soak 120 ~ 140 minutes, be ground to 60 ~ 100 mesh, obtain mixing slurry B；
（3）Huoshan rice dry measure used in former times is cleaned, is beaten, obtain a meter dry measure used in former times slurry；
（4）It is 60 ~ 70% to water content to being added water in mixing slurry A, with mass concentration for 3 ~ 4% citric acid solution regulation pH is
4.6 ~ 6.3%, 1/3 complex enzyme is added, it is well mixed, digested 150 ~ 170 minutes in 42 ~ 44 DEG C, obtain enzymolysis liquid A；
（5）It is 50 ~ 60% to water content is added water in mixing slurry B, adds 1/3 complex enzyme, be well mixed, in 42 ~ 44 DEG C of enzymolysis
120 ~ 140 minutes, obtain enzymolysis liquid B；
（6）Rice dry measure used in former times slurry and enzymolysis liquid A are mixed, 1/2 Mixed Microbes and medical stone is added, fermented 10 ~ 12 hours in 34 ~ 36 DEG C, plus
Enter enzymolysis liquid B and remaining 1/2 Mixed Microbes to be fermented 36 ~ 40 hours in 26 ~ 28 DEG C, obtain fermentation material；
（7）To being added water in fermentation material, amount of water is 60 ~ 70 times of all raw material weights, and heating is boiled rear flowing water and is cooled to 10 ~ 12
DEG C, be placed in -22 ~ -20 DEG C freezing 8 ~ 10 hours after, take out, heating boil 10 ~ 15 minutes, filter, obtain first-time filtrate and once filter
Slag；
（8）To adding 260 ~ 300 times of boiling water of amount of filter residue weight in a filter residue, heating boils that to be concentrated into volume be original
1/30, remove medical stone, add first-time filtrate, flowing water is cooled to 40 ~ 50 DEG C, obtains extract；
（9）To remaining 1/3 complex enzyme is added in extract, digested 100 ~ 120 minutes in 41 ~ 43 DEG C of insulations, be cooled to 37 ~ 39
DEG C, add acid protease, insulation enzymolysis 140 ~ 160 minutes to digest material；
（10）It is 0 ~ 4% that enzymolysis material is placed in into -44 ~ -42 DEG C of freeze-dryings to water content, obtains Huoshan rice dry measure used in former times monosodium glutamate；
（11）Vacuum packaging, radiation sterilization obtains finished product.
6. according to claim 5 Huoshan rice dry measure used in former times monosodium glutamate preparation method, it is characterised in that the step（6）Medical stone,
Particle diameter is 1.2 ~ 1.6cm, is boiled 20 ~ 30 minutes through pure water.
7. according to any one of claim 1 ~ 6 Huoshan rice dry measure used in former times monosodium glutamate eating method, it is characterised in that any food
Add, the addition per course is 0.7 ~ 0.9g, add the time to be food cooking 2 ~ 3 minutes afterwards.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156673B (en) * | 2007-11-21 | 2011-05-25 | 中国水产科学研究院南海水产研究所 | A method for preparing flavouring base material from java tilapia processing by-product |
| CN104780780A (en) * | 2013-07-23 | 2015-07-15 | Cj第一制糖株式会社 | Method for preparing natural kokumi flavor |
| CN105249410A (en) * | 2015-09-09 | 2016-01-20 | 湖州新天字味精有限公司 | Technology for preparing monosodium glutamate by utilization of rice |
| CN105361103A (en) * | 2015-12-03 | 2016-03-02 | 广州聚注专利研发有限公司 | Gourmet powder with taste of dendrobium |
-
2017
- 2017-03-09 CN CN201710138651.0A patent/CN106901313A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156673B (en) * | 2007-11-21 | 2011-05-25 | 中国水产科学研究院南海水产研究所 | A method for preparing flavouring base material from java tilapia processing by-product |
| CN104780780A (en) * | 2013-07-23 | 2015-07-15 | Cj第一制糖株式会社 | Method for preparing natural kokumi flavor |
| CN105249410A (en) * | 2015-09-09 | 2016-01-20 | 湖州新天字味精有限公司 | Technology for preparing monosodium glutamate by utilization of rice |
| CN105361103A (en) * | 2015-12-03 | 2016-03-02 | 广州聚注专利研发有限公司 | Gourmet powder with taste of dendrobium |
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Application publication date: 20170630 |