CN105361103A - Gourmet powder with taste of dendrobium - Google Patents
Gourmet powder with taste of dendrobium Download PDFInfo
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- CN105361103A CN105361103A CN201510884092.9A CN201510884092A CN105361103A CN 105361103 A CN105361103 A CN 105361103A CN 201510884092 A CN201510884092 A CN 201510884092A CN 105361103 A CN105361103 A CN 105361103A
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Abstract
The invention relates to gourmet powder with a taste of dendrobium, belongs to the technical field of food processing, and solves the problems that conventional gourmet powder does not contain natural delicious fragrance, and when the conventional gourmet powder is cooked with dishes together for a long time, sodium pyroglutamate can be produced to be adverse to the health of human bodies. The gourmet powder is prepared from the following raw materials in parts by weight: 15-23 parts of dendrobium candidum, 4-7 parts of shiitake mushrooms, 4-6 parts of calcium gluconate, 2-4 parts of table salt and 51-82 parts of sodium glutamate. The gourmet powder disclosed by the invention has natural delicate fragrance and mouth feel, and when the gourmet powder is cooked at high temperature, the content of the sodium pyroglutamate can be reduced.
Description
Technical field
The invention belongs to food processing technology field, particularly a kind of monosodium glutamate.
Background technology
Monosodium glutamate is the one of flavoring, and main component is sodium glutamate.The Main Function of monosodium glutamate is the delicate flavour increasing food, maximum in Chinese dishes, also can be used for soup and baste.
Application number is that the Chinese invention of 201110368174.X discloses a kind of monosodium glutamate, belongs to flavouring technical field.Each constituent mass ratio is: 80%-95% sodium glutamate, 2%-17% sodium chloride, 0.2%-18% solubility absorption of human body calcium salt, 0.001%-0.01% sodium selenite, 0.1%-1% zinc lactate, 0.06%-0.5% crow thuja acid, 2.5%-4.5% sesame, 4.5%-5.5% starch, 1.5%-2.5% soya bean.
Application number be 99110203.7 Chinese invention disclose a kind of nutrient gourmet powder, for primary raw material with existing common monosodium glutamate, add the necessary nutritional labeling lysine of human body, its proportioning is (weight ratio): sodium glutamate 80%-90%, L lysine HCL 2%-10%, salt 5%-10%.
Application number be 200510045609.1 Chinese invention disclose nutritious gourmet liquid, be characterized in formulated by monosodium glutamate solution, Sodium Inosinate, sodium guanylate, lysine, its ingredients by weight percentage is: monosodium glutamate solution 86-96%, Sodium Inosinate 1.3-2.5%, sodium guanylate 0.7-1.5%, lysine 2-10%.
Containing a large amount of chemical articles on above-mentioned monosodium glutamate, there is no natural delicious fragranced, if together cooked with dish for a long time, can sodium pyroglutamate be produced, unfavorable to the health of human body.
Summary of the invention
Containing a large amount of chemical articles for solving in existing monosodium glutamate, there is no natural delicious fragranced, together cooking with dish for a long time, sodium pyroglutamate can be produced, to the disadvantageous problem of the health of human body, the invention provides a kind of stem of noble dendrobium taste monosodium glutamate, its technical scheme is as follows:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 15 ~ 23 weight portion, mushroom 4 ~ 7 weight portion, calcium gluconae 4 ~ 6 weight portion, salt 2 ~ 4 weight portion, sodium glutamate 51 ~ 82 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 15 weight portion, mushroom 4 weight portion, calcium gluconae 4 weight portion, salt 2 weight portion, sodium glutamate 51 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 23 weight portion, mushroom 7 weight portion, calcium gluconae 6 weight portion, salt 4 weight portion, sodium glutamate 82 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 20 weight portion, mushroom 5 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 60 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 16 weight portion, mushroom 6 weight portion, calcium gluconae 6 weight portion, salt 4 weight portion, sodium glutamate 70 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 17 weight portion, mushroom 6 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 67 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 19 weight portion, mushroom 5 weight portion, calcium gluconae 4 weight portion, salt 2 weight portion, sodium glutamate 77 weight portion.
Preferably, a kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 18 weight portion, mushroom 4 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 58 weight portion.
Dendrobium candidum, has another name called iron bracketplant, iron sheet orchid, ribbed hedyotis herb, gains the name because epidermis is iron green, there is unique medical value, there is enriching yin qi-restoratives, promoting production of body fluid and nourishing the lung, spleen benefiting and stimulating the appetite, nourish the liver to improve visual acuity, moisturizing, beauty treatment, anti-ageing nourishing Yin and clearing heat, the effect promoted the production of body fluid to quench thirst.
The Shennong's Herbal of Qin Han dynasty is recorded dendrobium candidum and " in main wound, except thin thin, the reinforcing yin essence of numbness, lower gas, tonifying five zang organs consumptive disease, is taken thick stomach for a long time "; Book Taoist school medical science classics " Taoist Scriptures " before more than 1,000 years is become to be classified as by dendrobium candidum first of " Chinese nine immortal grass "; Li Shizhen (1518-1593 A.D.) evaluates dendrobium candidum " reinforcing yin essence benefit is smart, thick stomach, never sufficient in benefit, flat stomach Qi, longue meat, and intelligence development, except frightened, made light of one's life by commiting suicide and prolonged life " in Compendium of Material Medica; Record according to " herbal argument record ", dendrobium candidum to pyreticosis, hinder that Tianjin, thirsty tongue are dry, abnormal heat, stomach trouble, retch, the few tongue of tongue light have therapeutic action after being ill.
Contemporary medical science proves, containing abundant polysaccharide and total amino acid and calcium, magnesium, zinc, iron, manganese, selenium, copper, chromium, micro-Ni element in dendrobium candidum, in its dry product, polyoses content accounts for 1/5th, this polysaccharide has the effect increasing delta cell, B cell, NK cell and macrophage function, cancer patient is had to the effect obviously strengthening T cell immunologic function, the immunity of human body can be improved, to defend the old and feeble casualties, mutant cell in the invasion and attack of the extraneous pathogeny factor and purged body, so as to maintaining the physiology stable state of body.
Dendrobium candidum is used for Chinese medicine at present, and its eating method mainly contains following several:
Freshly to eat: clean and go clothing directly to eat.
Decoct soup: fresh dendrobium candidum is cleaned and gone clothing to shred or clap the broken pot slow fire that adds water first to decoct more than 2 hours, connects slag and eats.
Abrasive dust is made tea: Tiepi Fengdou is worn into fine powder and washes, and also American Ginseng can be worn into fine powder and mix one and reinstate boiling water and brew, and most adding method is that to add clear water some, and intense fire boils slow fire again and boils more than 2 hours, connects slag and eats.
Enter meals: clean and go clothing to shred or to clap together with broken and chicken and duck etc. coddle 60 minutes, connect slag edible.
Infusing drugs in wine: clean and remove clothing to shred to clap broken, single or immerse in more than 40 degree wine together with unclassified stores, i.e. edible after 3 months.
Mushroom, having another name called flower mushroom, Hericium erinaceus, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fructification of Pleurotaceae plant mushroom.Mushroom is second-biggest-in-the-world edible mushroom, one of Ye Shi China special product, at the title have " mountain delicacy " among the people.It is the fungi of a kind of growth on timber.Delicious flavour, fragrance oozes people, nutritious.Mushroom is rich in Cobastab group, iron, potassium, provitamin D, taste are sweet, and property is put down.Cure mainly anorexia, weak breath is weak.
The title that mushroom have " king of mountain delicacy " is high protein, low-fat nutritional health food.Chinese dynasties physician all has famous discussion to mushroom.Modern medicine and nutrition deepen continuously research, and the medical value of mushroom is also constantly excavated.In mushroom, Quantitative Determination of Ergosterol is very high, effective to preventing and treating rickets; Lentinan can strengthen cell immunocompetent, thus the growth of inhibition cancer cell; Mushroom contains more than 40 kind of enzyme of six large enzymes, can correct human chitinase deficiency disease; Fatty institute fatty acids in mushroom, reduces blood fat to human body useful.
Mushroom is the Mycophyta of a kind of growth on timber.Because its taste is more fragrant, pleasant aroma, nutritious, not only rank on straw mushroom, flat mushroom, white mushroom, and have the reputation of " fungi queen ".
The present invention has following beneficial effect: the dendrobium candidum in product of the present invention and mushroom can produce mutual synergy, has unique natural faint scent mouthfeel; Compared with common monosodium glutamate, cook the condition of 30 minutes at 100 celsius temperatures under, the pyroglutamic acid sodium content produced can reduce by more than 46%; Calcium gluconae in product of the present invention is more conducive to absorption of human body, the calcareous of needed by human body can be supplemented, solve the osteoporotic symptom of part population, compared with taking merely the calcium gluconae of same dose, the crowd taking product of the present invention can improve more than 30% to the absorptivity of calcium gluconae.
Detailed description of the invention
In order to make those skilled in the art person understand technical scheme of the present invention better, below in conjunction with embodiment, product of the present invention is described in further detail.
Embodiment 1:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 15 ~ 23 weight portion, mushroom 4 ~ 7 weight portion, calcium gluconae 4 ~ 6 weight portion, salt 2 ~ 4 weight portion, sodium glutamate 51 ~ 82 weight portion.
Embodiment 2:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 15 weight portion, mushroom 4 weight portion, calcium gluconae 4 weight portion, salt 2 weight portion, sodium glutamate 51 weight portion.
Embodiment 3:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 23 weight portion, mushroom 7 weight portion, calcium gluconae 6 weight portion, salt 4 weight portion, sodium glutamate 82 weight portion.
Embodiment 4:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 20 weight portion, mushroom 5 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 60 weight portion.
Embodiment 5:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 16 weight portion, mushroom 6 weight portion, calcium gluconae 6 weight portion, salt 4 weight portion, sodium glutamate 70 weight portion.
Embodiment 6:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 17 weight portion, mushroom 6 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 67 weight portion.
Embodiment 7:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 19 weight portion, mushroom 5 weight portion, calcium gluconae 4 weight portion, salt 2 weight portion, sodium glutamate 77 weight portion.
Embodiment 8:
A kind of stem of noble dendrobium taste monosodium glutamate, is prepared from by the raw material of following weight proportion:
Dendrobium candidum 18 weight portion, mushroom 4 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 58 weight portion.
The production method of the various embodiments described above is as follows:
Get corresponding weight proportion fresh dendrobium candidum clean after, being put in dryer, is toast 1-2 hour under the condition of 100-110 DEG C in temperature, through cooling after take out, be ground into 150 objects Powdered, obtain dendrobium officinale powder;
Get corresponding weight proportion new fresh mushroom clean after, being put in dryer, is toast 1-2 hour under the condition of 100-110 DEG C in temperature, through cooling after take out, be ground into 230 objects Powdered, obtain mushroom powder;
By calcium gluconae, salt, the sodium glutamate Homogeneous phase mixing of dendrobium officinale powder and mushroom powder and corresponding weight proportion, obtain stem of noble dendrobium taste monosodium glutamate.
The above, be only preferred embodiment of the present invention, not does any pro forma restriction to the present invention; The those of ordinary skill of all industry all can shown in by specification and the above and implement the present invention swimmingly; But all those skilled in the art are not departing within the scope of technical solution of the present invention, disclosed above technology contents can be utilized and make a little change, modify with differentiation equivalent variations, be Equivalent embodiments of the present invention; Meanwhile, all according to substantial technological of the present invention to the change of any equivalent variations that above embodiment is done, modify and differentiation etc., within the protection domain all still belonging to technical scheme of the present invention.
Claims (8)
1. a stem of noble dendrobium taste monosodium glutamate, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 15 ~ 23 weight portion, mushroom 4 ~ 7 weight portion, calcium gluconae 4 ~ 6 weight portion, salt 2 ~ 4 weight portion, sodium glutamate 51 ~ 82 weight portion.
2. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 15 weight portion, mushroom 4 weight portion, calcium gluconae 4 weight portion, salt 2 weight portion, sodium glutamate 51 weight portion.
3. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 23 weight portion, mushroom 7 weight portion, calcium gluconae 6 weight portion, salt 4 weight portion, sodium glutamate 82 weight portion.
4. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 20 weight portion, mushroom 5 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 60 weight portion.
5. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 16 weight portion, mushroom 6 weight portion, calcium gluconae 6 weight portion, salt 4 weight portion, sodium glutamate 70 weight portion.
6. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 17 weight portion, mushroom 6 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 67 weight portion.
7. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 19 weight portion, mushroom 5 weight portion, calcium gluconae 4 weight portion, salt 2 weight portion, sodium glutamate 77 weight portion.
8. a kind of stem of noble dendrobium taste monosodium glutamate according to claim 1, is characterized in that being prepared from by the raw material of following weight proportion:
Dendrobium candidum 18 weight portion, mushroom 4 weight portion, calcium gluconae 5 weight portion, salt 3 weight portion, sodium glutamate 58 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510884092.9A CN105361103A (en) | 2015-12-03 | 2015-12-03 | Gourmet powder with taste of dendrobium |
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| CN201510884092.9A CN105361103A (en) | 2015-12-03 | 2015-12-03 | Gourmet powder with taste of dendrobium |
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| CN105361103A true CN105361103A (en) | 2016-03-02 |
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| CN201510884092.9A Pending CN105361103A (en) | 2015-12-03 | 2015-12-03 | Gourmet powder with taste of dendrobium |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722763A (en) * | 2017-01-09 | 2017-05-31 | 安徽中升生物科技有限公司 | A kind of stem of noble dendrobium monosodium glutamate and preparation method thereof |
| CN106901313A (en) * | 2017-03-09 | 2017-06-30 | 安徽省霍山县农伯乐开发有限公司 | A kind of Huoshan rice dry measure used in former times monosodium glutamate |
| CN107549762A (en) * | 2017-08-16 | 2018-01-09 | 林梁奇 | A kind of extra-nutrition monosodium glutamate and preparation method thereof |
-
2015
- 2015-12-03 CN CN201510884092.9A patent/CN105361103A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722763A (en) * | 2017-01-09 | 2017-05-31 | 安徽中升生物科技有限公司 | A kind of stem of noble dendrobium monosodium glutamate and preparation method thereof |
| CN106901313A (en) * | 2017-03-09 | 2017-06-30 | 安徽省霍山县农伯乐开发有限公司 | A kind of Huoshan rice dry measure used in former times monosodium glutamate |
| CN107549762A (en) * | 2017-08-16 | 2018-01-09 | 林梁奇 | A kind of extra-nutrition monosodium glutamate and preparation method thereof |
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Address after: Nansha District Fengze road Guangzhou city Guangdong province 510000 No. 106 X1301-B437 Applicant after: GUANGZHOU JUZHU PATENT RESEARCH AND DEVELOPMENT CO., LTD. Address before: 510370 Guangdong province Guangzhou City Creek Road in Panlong industrial zone of Liwan District dragon two friends of a 6 storey industrial building Applicant before: GUANGZHOU JUZHU PATENT RESEARCH AND DEVELOPMENT CO., LTD. |
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Application publication date: 20160302 |