CN107549762A - A kind of extra-nutrition monosodium glutamate and preparation method thereof - Google Patents
A kind of extra-nutrition monosodium glutamate and preparation method thereof Download PDFInfo
- Publication number
- CN107549762A CN107549762A CN201710702346.XA CN201710702346A CN107549762A CN 107549762 A CN107549762 A CN 107549762A CN 201710702346 A CN201710702346 A CN 201710702346A CN 107549762 A CN107549762 A CN 107549762A
- Authority
- CN
- China
- Prior art keywords
- parts
- monosodium glutamate
- vitamin
- nutrition
- extra
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a kind of extra-nutrition monosodium glutamate, the monosodium glutamate is made up of the raw material including following parts by weight:12~17 parts of sodium glutamate, 0.2~0.8 part of vitamin D, 0.4~0.8 part of vitamin E, 0.2~0.6 part of vitamin B1,4~8 parts of the fruit of Chinese wolfberry, 2~4 parts of calcium gluconate, 1~3 part of zinc gluconate, 6~9 parts of sodium chloride, 2~6 parts of potassium chloride.Extra-nutrition monosodium glutamate provided by the invention has multiple nutritional components, while seasoning using monosodium glutamate, moreover it is possible to supplements necessary nutrition to human body.
Description
Technical field
The invention belongs to monosodium glutamate manufacturing technology field, and in particular to a kind of extra-nutrition monosodium glutamate and preparation method thereof.
Background technology
Monosodium glutamate is one kind of flavoring, and main component is sodium glutamate.The main function of monosodium glutamate is the delicate flavour for increasing food,
It is most in Chinese dishes, it can also be used to soup and baste.
Monosodium glutamate refers to that the sodium glutamate using grain as the fermented purification of raw material crystallizes.All adopted since nineteen sixty-five in China
With saccharic or starch material production glutamic acid, then precipitated through isoelectric point crystallizing, the methods of ion exchange or zincate process are refined carries
Glutamic acid is taken, then sodium glutamate crystallization is made through processes such as decolouring, deferrization, evaporation, crystallizations.
Sodium glutamate (C5H8NO4Na), it is called Sodium Glutamate.Glutamic acid is one kind of amino acid, and protein is last
Catabolite, sodium glutamate are a kind of sodium salts of amino acid, are a kind of crystal of colorless and odorless, fusing of disintegrating at 232 DEG C.Paddy
The water solubility of propylhomoserin sodium is very well.
As conventional cooking condiment, existing monosodium glutamate does not have nutritional ingredient, is only used for seasoning.
The content of the invention
In order to solve the above problems, the invention provides a kind of extra-nutrition monosodium glutamate, it is characterised in that the monosodium glutamate is by wrapping
The raw material for including following parts by weight is made:
12~17 parts of sodium glutamate, 0.2~0.8 part of vitamin D, 0.4~0.8 part of vitamin E, vitamin B1 0.2~
0.6 part, 4~8 parts of the fruit of Chinese wolfberry, 2~4 parts of calcium gluconate, 1~3 part of zinc gluconate, 6~9 parts of sodium chloride, potassium chloride 2~6
Part.
Preferably, the optimal proportioning of the monosodium glutamate raw material is:14 parts of sodium glutamate, 0.6 part of vitamin D, vitamin E 0.6
Part, 0.4 part of vitamin B1,5 parts of the fruit of Chinese wolfberry, 3 parts of calcium gluconate, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride.
The preparation method of the monosodium glutamate comprises the following steps:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry is sieved, removing does not pass through the bulky grain matrimony vine of sieve
Sub- powder;
(2) stir, mix
By sodium glutamate, vitamin D, vitamin E, vitamin B1, calcium gluconate, zinc gluconate, sodium chloride, chlorination
Medlar powder obtained by potassium and the step (2) is added into water, stirring, is mixed;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, it is solid to obtain mixing
Body;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to sterilization treatment;
(6) dispense
Monosodium glutamate obtained by step (5) is subjected to packing processing, produced.
Preferably, in the step (1), sieved after fruit of Chinese wolfberry milling using 400 mesh sieve.
Preferably, in the step (2), the weight ratio of water and raw material is 8~10:1.
Preferably, the step (2) is stirred using mixer.
Preferably, in the step (3), drying temperature is 70~75 DEG C.
Preferably, in the step (3), drying temperature is 75 DEG C.
Preferably, the step (5) uses ultraviolet sterilization.
Preferably, in the step (6), using the right row packaging that progresses greatly of non-toxic plastic bag.
The invention has the advantages that:
Extra-nutrition monosodium glutamate provided by the invention has multiple nutritional components, while seasoning using monosodium glutamate, moreover it is possible to people
Body supplements necessary nutrition.
Embodiment
Embodiment 1
Choose 12 parts of sodium glutamate, 0.2 part of vitamin D, 0.4 part of vitamin E, 0.2 part of vitamin B1, the fruit of Chinese wolfberry 4
Part, 2 parts of calcium gluconate, 1 part of zinc gluconate, 6 parts of sodium chloride, 2 parts of potassium chloride.
The preparation method of the monosodium glutamate comprises the following steps:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry sieved using 500 mesh sieve, removing does not pass through sieve
Bulky grain fruit of Chinese wolfberry powder;
(2) stir, mix
By 12 parts of propylhomoserin sodium, 0.2 part of vitamin D, 0.4 part of vitamin E, 0.2 part of vitamin B1, calcium gluconate 2
Medlar powder obtained by part, 1 part of zinc gluconate, 6 parts of sodium chloride, 2 parts of potassium chloride and the step (2) is added to 225 parts
In water, it is stirred, is mixed using mixer;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, drying temperature is
70℃., obtain hybrid solid;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to ultraviolet radiation sterilization processing;
(6) dispense
Monosodium glutamate obtained by step (5) is packed using non-toxic plastic bag, produced.
Embodiment 2
Choose 17 parts of sodium glutamate, 0.8 part of vitamin D, 0.8 part of vitamin E, 0.6 part of vitamin B1, the fruit of Chinese wolfberry 8
Part, 4 parts of calcium gluconate, 3 parts of zinc gluconate, 9 parts of sodium chloride, 6 parts of potassium chloride.
The preparation method of the monosodium glutamate comprises the following steps:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry sieved using 500 mesh sieve, removing does not pass through sieve
Bulky grain fruit of Chinese wolfberry powder;
(2) stir, mix
By 17 parts of sodium glutamate, 0.8 part of vitamin D, 0.8 part of vitamin E, 0.6 part of vitamin B1, calcium gluconate 4
Medlar powder obtained by part, 3 parts of zinc gluconate, 9 parts of sodium chloride, 6 parts of potassium chloride and the step (2) is added to 490 parts
In water, it is stirred, is mixed using mixer;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, drying temperature is
70℃., obtain hybrid solid;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to ultraviolet radiation sterilization processing;
(6) dispense
Monosodium glutamate obtained by step (5) is packed using non-toxic plastic bag, produced.
Embodiment 3
14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, vitaminB10 .4 parts, 5 parts of the fruit of Chinese wolfberry, grape
3 parts of Calciofon, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride.
The preparation method of the monosodium glutamate comprises the following steps:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry sieved using 500 mesh sieve, removing does not pass through sieve
Bulky grain fruit of Chinese wolfberry powder;
(2) stir, mix
By 14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, 0.4 part of vitamin B1, calcium gluconate 3
Medlar powder obtained by part, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride and the step (2) is added to 280 parts
In water, it is stirred, is mixed using mixer;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, drying temperature is
70℃., obtain hybrid solid;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to ultraviolet radiation sterilization processing;
(6) dispense
Monosodium glutamate obtained by step (5) is packed using non-toxic plastic bag, produced.
Embodiment 4
14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, vitaminB10 .4 parts, 5 parts of the fruit of Chinese wolfberry, grape
3 parts of Calciofon, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride.
The preparation method of the monosodium glutamate comprises the following steps:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry sieved using 500 mesh sieve, removing does not pass through sieve
Bulky grain fruit of Chinese wolfberry powder;
(2) stir, mix
By 14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, 0.4 part of vitamin B1, calcium gluconate 3
Medlar powder obtained by part, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride and the step (2) is added to 280 parts
In water, it is stirred, is mixed using mixer;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, drying temperature is
75℃., obtain hybrid solid;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to ultraviolet radiation sterilization processing;
(6) dispense
Monosodium glutamate obtained by step (5) is packed using non-toxic plastic bag, produced.
Embodiment 5
14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, vitaminB10 .4 parts, 5 parts of the fruit of Chinese wolfberry, grape
3 parts of Calciofon, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride.
The preparation method of the monosodium glutamate comprises the following steps:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry sieved using 500 mesh sieve, removing does not pass through sieve
Bulky grain fruit of Chinese wolfberry powder;
(2) stir, mix
By 14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, 0.4 part of vitamin B1, calcium gluconate 3
Medlar powder obtained by part, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride and the step (2) is added to 310 parts
In water, it is stirred, is mixed using mixer;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, drying temperature is
75℃., obtain hybrid solid;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to ultraviolet radiation sterilization processing;
(6) dispense
Monosodium glutamate obtained by step (5) is packed using non-toxic plastic bag, produced.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (10)
1. a kind of extra-nutrition monosodium glutamate, it is characterised in that the monosodium glutamate is made up of the raw material including following parts by weight:
12~17 parts of sodium glutamate, 0.2~0.8 part of vitamin D, 0.4~0.8 part of vitamin E, vitamin B1 0.2~0.6
Part, 4~8 parts of the fruit of Chinese wolfberry, 2~4 parts of calcium gluconate, 1~3 part of zinc gluconate, 6~9 parts of sodium chloride, 2~6 parts of potassium chloride.
2. extra-nutrition monosodium glutamate according to claim 1, it is characterised in that the optimal proportioning of the monosodium glutamate raw material is:
14 parts of sodium glutamate, 0.6 part of vitamin D, 0.6 part of vitamin E, 0.4 part of vitamin B1,5 parts of the fruit of Chinese wolfberry, glucose
Sour 3 parts of calcium, 2 parts of zinc gluconate, 7 parts of sodium chloride, 4 parts of potassium chloride.
3. the preparation method of extra-nutrition monosodium glutamate according to any one of claims 1 to 2, it is characterised in that including following step
Suddenly:
(1) it is milled, sieves
The fruit of Chinese wolfberry is clayed into power shape, the powdered fruit of Chinese wolfberry is sieved, removing does not pass through the bulky grain medlar powder of sieve
End;
(2) stir, mix
By sodium glutamate, vitamin D, vitamin E, vitamin B1, calcium gluconate, zinc gluconate, sodium chloride, potassium chloride and
Medlar powder obtained by the step (2) is added into water, stirring, is mixed;
(3) filter, dry
The mixed liquor filtering that step (2) obtains, is then evaporated to the mixed liquor after filtering, dries, obtain hybrid solid;
(4) pelletize
Particle is made in the hybrid solid that step (3) obtains, produces monosodium glutamate;
(5) sterilize
Monosodium glutamate obtained by step (4) is subjected to sterilization treatment;
(6) dispense
Monosodium glutamate obtained by step (5) is subjected to packing processing, produced.
4. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that in the step (1), matrimony vine
Sieved after son milling using 400 mesh sieve.
5. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that in the step (2), water with
The weight ratio of raw material is 8~10:1.
6. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that step (2) use is stirred
The machine of mixing is stirred.
7. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that in the step (3), dry
Temperature is 70~75 DEG C.
8. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that in the step (3), dry
Temperature is 75 DEG C.
9. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that the step (5) is using purple
Outside line sterilization.
10. the preparation method of extra-nutrition monosodium glutamate according to claim 3, it is characterised in that in the step (6), adopt
Packed with the right row that progresses greatly of non-toxic plastic bag.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710702346.XA CN107549762A (en) | 2017-08-16 | 2017-08-16 | A kind of extra-nutrition monosodium glutamate and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710702346.XA CN107549762A (en) | 2017-08-16 | 2017-08-16 | A kind of extra-nutrition monosodium glutamate and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107549762A true CN107549762A (en) | 2018-01-09 |
Family
ID=60974606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710702346.XA Pending CN107549762A (en) | 2017-08-16 | 2017-08-16 | A kind of extra-nutrition monosodium glutamate and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107549762A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107006A (en) * | 1994-10-08 | 1995-08-23 | 王跃进 | Synthetic gourmet powder |
CN1116504A (en) * | 1993-05-29 | 1996-02-14 | 杨建� | Gourmet powder for children and its preparing method |
CN1133137A (en) * | 1995-04-10 | 1996-10-16 | 陈剑英 | Fortified gourmet powder |
CN1164974A (en) * | 1997-03-24 | 1997-11-19 | 宋一淼 | Monosodium glutamate containing calcium and zinc |
CN1353952A (en) * | 2000-11-21 | 2002-06-19 | 景旗贵 | Calcium added sodium glutamate |
CN1530032A (en) * | 2003-03-17 | 2004-09-22 | 王红军 | Chinese medicine health-care aginomoto |
CN1742621A (en) * | 2005-09-28 | 2006-03-08 | 陈秀恋 | Gourmet powder added with vitamins and mineral trace elements good for health |
CN105361103A (en) * | 2015-12-03 | 2016-03-02 | 广州聚注专利研发有限公司 | Gourmet powder with taste of dendrobium |
-
2017
- 2017-08-16 CN CN201710702346.XA patent/CN107549762A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1116504A (en) * | 1993-05-29 | 1996-02-14 | 杨建� | Gourmet powder for children and its preparing method |
CN1107006A (en) * | 1994-10-08 | 1995-08-23 | 王跃进 | Synthetic gourmet powder |
CN1133137A (en) * | 1995-04-10 | 1996-10-16 | 陈剑英 | Fortified gourmet powder |
CN1164974A (en) * | 1997-03-24 | 1997-11-19 | 宋一淼 | Monosodium glutamate containing calcium and zinc |
CN1353952A (en) * | 2000-11-21 | 2002-06-19 | 景旗贵 | Calcium added sodium glutamate |
CN1530032A (en) * | 2003-03-17 | 2004-09-22 | 王红军 | Chinese medicine health-care aginomoto |
CN1742621A (en) * | 2005-09-28 | 2006-03-08 | 陈秀恋 | Gourmet powder added with vitamins and mineral trace elements good for health |
CN105361103A (en) * | 2015-12-03 | 2016-03-02 | 广州聚注专利研发有限公司 | Gourmet powder with taste of dendrobium |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20100209573A1 (en) | Granulated seasoning salt and preparation method thereof | |
FI110474B (en) | Nutritional physiological salt product, its use and process for its preparation | |
CN104041788B (en) | A kind ofly be rich in the preparation method that small-molecular-weight is at high proportion the compound chicken powder of Fresh ear field | |
JP2016165297A (en) | Amino acid seasoning composition containing l-glutamic acid and basic amino acid | |
KR101602717B1 (en) | Manufacturing method for mulberry leaves salt | |
KR101435147B1 (en) | Seasoning and method for preparing thereof | |
CN103549361A (en) | Compound sweetening agent containing neotame and capable of being used in areca-nut food | |
CN103750092B (en) | A kind of preparation method of vitamin jelly | |
CN101785551B (en) | Novel clam sauce and preparation method thereof | |
JP6762870B2 (en) | Edible salt products | |
KR101451253B1 (en) | Amino Acid Seasoning Composition Comprising L-Glutamic Acid and Basic Amino Acid | |
CN107549762A (en) | A kind of extra-nutrition monosodium glutamate and preparation method thereof | |
CN103539687A (en) | Production method of glycine | |
CN107712809A (en) | A kind of healthy salt and preparation method thereof | |
JP4603508B2 (en) | Method for producing salty seasoning and salty seasoning | |
CN106578118A (en) | Bean product coagulator prepared from food, preparation method and bean curd | |
JPH10295319A (en) | Table salt containing vegetable powder and vitamin c | |
CN111374295A (en) | Preparation method and application of high-quality food-grade plant-derived compound amino acid | |
CN105377056B (en) | The product salt coated with natural amino acid extract reduced for sodium intake | |
CN104719542A (en) | Lemon black tea and processing method thereof | |
CN103980140A (en) | Abalone shell sourced calcium glutamate and preparation method thereof | |
CN104705546A (en) | Royal jelly pollen crystals | |
CN110477318A (en) | A kind of konjaku multifunctional food preparation method | |
CN109329861A (en) | A kind of honey monosodium glutamate and preparation method thereof | |
WO2017137942A1 (en) | Low-sodium solid salt and production process thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180109 |