CN107712809A - A kind of healthy salt and preparation method thereof - Google Patents
A kind of healthy salt and preparation method thereof Download PDFInfo
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- CN107712809A CN107712809A CN201711179094.3A CN201711179094A CN107712809A CN 107712809 A CN107712809 A CN 107712809A CN 201711179094 A CN201711179094 A CN 201711179094A CN 107712809 A CN107712809 A CN 107712809A
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- oligopeptide
- salt
- healthy
- yeast extract
- nacl
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- 150000003839 salts Chemical class 0.000 title claims abstract description 76
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 67
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 50
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 50
- 239000011780 sodium chloride Substances 0.000 claims abstract description 35
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 28
- 239000012138 yeast extract Substances 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 239000000654 additive Substances 0.000 claims abstract description 22
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 22
- 230000000996 additive effect Effects 0.000 claims abstract description 19
- 230000036541 health Effects 0.000 claims abstract description 18
- 239000000126 substance Substances 0.000 claims abstract description 15
- 235000019640 taste Nutrition 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 13
- 239000013078 crystal Substances 0.000 claims abstract description 7
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims description 16
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 15
- 239000011591 potassium Substances 0.000 claims description 15
- 229910052700 potassium Inorganic materials 0.000 claims description 15
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000003113 dilution method Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 description 88
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 16
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 13
- 239000011734 sodium Substances 0.000 description 13
- 229910052708 sodium Inorganic materials 0.000 description 13
- 235000011164 potassium chloride Nutrition 0.000 description 8
- 239000001103 potassium chloride Substances 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000012376 hot air sterilization Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052736 halogen Inorganic materials 0.000 description 2
- 150000002367 halogens Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010014418 Electrolyte imbalance Diseases 0.000 description 1
- 208000010496 Heart Arrest Diseases 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000010428 Muscle Weakness Diseases 0.000 description 1
- 206010028372 Muscular weakness Diseases 0.000 description 1
- -1 NaCl Compound Chemical class 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 230000008085 renal dysfunction Effects 0.000 description 1
- 150000003342 selenium Chemical class 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of healthy salt and preparation method thereof, belong to processing and the processing technology field of food, the healthy salt includes NaCl and health substance, and the health substance is oligopeptide；In parts by weight, every 100 parts of healthy salts include 50 80 parts of NaCl, oligopeptide and yeast extract 20 50 parts of compound, wherein, the oligomeric peptide molecular weight is less than 1000 dalton；Oligopeptide：Yeast extract=4:1—1:1.Its preparation method comprises the following steps：First, the addition of additive, 1. anti-caking agent is proportionally added into NaCl crystal and is sufficiently mixed uniformly；It is sufficiently mixed uniformly 2. taste improving compounds are proportionally added into；2nd, refined salt grinds through 80 200 mesh and is well mixed according still further to ratio with the mixture and additive of oligopeptide and yeast extract；3rd, sterilize.
Description
Technical field
The invention belongs to food seasoning field, more particularly to a kind of content health table salt and its system that can strengthen digestive function
Preparation Method.
Background technology
It as the saying goes " salt adjusts hundred tastes ", it is seen that salt plays very important effect in the cooking.Salt can not only season
Fresh adding, and maintain the indispensable part of human life.Because salinity can keep the electrolytic equilibrium inside and outside soma, I
The health status of people is measured with the content of sodium in blood of human body.The intake of salt is proportional with blood pressure level, i.e., human body is taken the photograph
Salt amount more at most blood pressure level is higher, and the main component of salt is sodium chloride, and adult takes around 3~5g sodium chloride daily, if
Intake can excessively cause internal water retention, intravascular pressure rise, resistance increase, aggravate cardiac load, can make in the course of time
The deliberately disease such as renal dysfunction, it can be seen that, salt is limited, sodium is especially limited, is beneficial to health.
With the continuous expansion of the market demand, salt has been not limited only to addition iodine, and this is a kind of micro-.Various zincifications
Salt plus selenium salt plus the nutrition and health care salt such as molysite have laid out shelf, turn into common people and choose selection outside salt compounded of iodine.So-called nutrition
Salt, full name enriched nutrient salt, it is exactly the various trace elements or adjustment some of which that needed by human body is added in high-quality salt
The content of element.It is characterized in seasoning, also can adjust the physiological function for improving human body.
CN 1099944A disclose a kind of balanced health salt, and it includes edible refined salt, edible potassium chloride and halogen (halogen
Include the micro member such as 55 ± 5% sodium chloride, 6.5 ± 1.5% potassium chloride, 15 ± 3% magnesium chloride and iron, zinc, copper, manganese
Element)；The vitamin disclosed in multielement health salt, CN1461603A, multifunction nutritive salt, CN disclosed in CN1104867A
Full nutritive element health-care salt disclosed in healthy salt disclosed in 104413380A, and CN 106174402A, these files
In sodium chloride in product formula be present content do not meet People's Republic of China's light industry standard《QB/T 2020-2016
Seasoning salt》In requirement on low sodium seasoning salt.
In order to reduce the content of sodium in salt, conventional scheme adds a certain amount of potassium chloride based on iodized salt
（Content about 30%）, it is low containing sodium compared with common sodium salt（Sodium chloride 70% or so）, rich in potassium（Potassium chloride 30% or so）, but exist
Some problems：
First, the identical point of the chemical constitution of sodium chloride and potassium chloride is all to contain chlorine, but sodium chloride has a saline taste, potassium chloride have it is salty,
Bitter, astringent taste, the taste for adding salt after potassium chloride are variant；
2nd, sodium and potassium are all the necessary materials of human body, and indispensable, sodium is extracellular dominant cation in human body, and potassium is
Intracellular dominant cation, they are maintained the crystal osmotic pressure of intraor extracellular respectively, once unbalance, cell is difficult to normally
Metabolism；
3rd, potassium when content is high in vivo can form hyperkalemia, there is muscle weakness and cardiac arrest；And the too low meeting of sodium content
There is low blood sodium, it may appear that the electrolyte disturbance such as dehydration, powerless.
The problem of sodium content is present is reduced by potassium chloride merely to eliminate, and improves the health-care effect of salt, is gone out
Show the complex health-care salt species of some compositions, such as CN 1107666A disclose a kind of health-care salt, but compositing formula
Component is various, and it is many composition is only pharmaceutically acceptable can not be used for food, operability is not strong.
A kind of compositions of Novel low-sodium salt of CN104311696B, preparation and use, it is oligomeric added with marine alga oligopeptide, corn
Peptide or shellfish oligopeptide；Also include the additives such as taste improving compounds, taste masked agent；Sodium chloride, oligomeric alginic acid potassium, oligopeptide
It is (48-83) with additive weight ratio：(13-40)：(3.8-11.5)：(0.2-0.5)；The taste masked agent is selected from following things
Matter：Edible organic acid；Amino acid and its derivative；Yeast；Yeast extract；Hydrolysis egg from yeast extract etc source
The one or two kinds of any of the above combination waited in vain；Or combinations thereof.
And a kind of oligomeric sodium alginates of CN201410508473.2 prepare answering in drugs and health care products and salt product
With, added with marine alga oligopeptide, maize oligopeptide or shellfish oligopeptide, the sodium chloride, oligomeric sodium alginate and oligopeptide
Mass ratio is (48-83)：(13-40)：(3.8-11.5)；Also include taste improving compounds, taste masked agent, mineral matter, agglomeration resistance
The additives such as agent；The taste masked agent is selected from following substances：Edible organic acid (butanedioic acid)；Amino acid and its derivative；Ferment
It is female；Yeast extract；One or two kinds of any of the above combination of protein hydrolysate from yeast extract etc source etc.；Or
Combinations thereof.
In above-mentioned two technical scheme, oligopeptide makes salt containing sodium alginate turn into salty primarily to increase delicate flavour
Fresh flavouring, and the effect of decompression shield renal function；Yeast extract is then as using as peculiar smell screener, utilize
Yeast extract produces violent Maillard reaction in high temperature, can produce substantial amounts of flavor substance, to cover up other additives
Or the peculiar smell of raw material.Less usage amount and inappropriate occupation mode cause oligopeptide and yeast extract can not play and answer
The effect of having.
The content of the invention
To solve the deficiencies in the prior art, an object of the present invention there is provided a kind of sodium content and meet seasoning salt industry
Requirement while primary raw material in standard on low sodium seasoning salt can the shared healthy salts of medicine food；Second purpose is to provide
The production method of the healthy salt.
To realize first purpose, the present invention uses following technological means, a kind of healthy salt, it is characterised in that including
NaCl and health substance, the health substance are oligopeptide；In parts by weight, every 100 parts of healthy salts include NaCl
Compound 20-50 parts of 50-80 parts, oligopeptide and yeast extract, wherein, the oligomeric peptide molecular weight is less than 1000 dongles
；Oligopeptide：Yeast extract=4:1—1:1.
The oligopeptide is any one or mixture of soybean oligopeptide, wheat oligopeptide.
The healthy salt also includes additive, and the additive includes anti-caking agent, and anti-caking agent selects yellow potassium prussiate.
A kind of preparation method of healthy salt, comprises the following steps：
First, the addition of additive
It is sufficiently mixed uniformly 1. anti-caking agent is proportionally added into NaCl crystal；
It is sufficiently mixed uniformly 2. taste improving compounds are proportionally added into；
2nd, refined salt grinds through 80-200 mesh and mixed with the mixture and additive of oligopeptide and yeast extract according still further to ratio
It is even；
3rd, sterilize.
The sterilizing uses hot-air sterilization, and said mixture is placed in 135-145 DEG C of environment and sterilized 3-5 hours, or
160-170 DEG C of sterilizing 2-4 hour of person；180-200 DEG C of sterilizing 0.5-1 hour.
The sterilizing uses microwave sterilization method, using frequency 2450MHz, power≤3KW continuous high power microwave treatment
Said mixture, the temperature of mixture is set to reach 121-140 DEG C, duration 30-180s.
The addition of anti-caking agent can use dry addition in the step 1, i.e., yellow potassium prussiate is finely ground with low dose of NaCl powder
End is sufficiently mixed uniformly, then it is 1000 kilograms to take " times amount dilution method " to add refined salt to total amount, is sufficiently stirred to mix and is produced.
The beneficial effects of the present invention are：
1. the present invention regard oligopeptide and yeast extract as the raw material of healthy salt, using similar in its character and common table salt
Feature, and the characteristic stably, easily absorbed, employ larger usage amount, are on the one hand advantageous to the abundant hair of oligopeptide effect
Wave, the low sodium on the other hand realizing health-care salt also by simple mode is handled.
2. the present invention utilizes oligopeptide and the low particle diameter of yeast extract and the characteristic of good dissolubility, by refined salt through grinding
Mill with the mixture of oligopeptide and yeast extract and being well mixed, reduces production cost again.
Embodiment
With reference to embodiment, the present invention is described further.
Embodiment 1
A kind of healthy salt, including NaCl and health substance, the health substance are oligopeptide；In parts by weight, every 100
Part healthy salt includes 50 parts of NaCl, oligopeptide and yeast extract 50 parts of compound, wherein, the oligomeric peptide molecular weight
Less than 1000 dalton；Oligopeptide：Yeast extract=1:1；Oligopeptide is soybean oligopeptide.
The healthy salt also includes additive, and the additive includes anti-caking agent, and anti-caking agent selects yellow potassium prussiate.
A kind of preparation method of healthy salt, comprises the following steps：
First, the addition of additive
It is sufficiently mixed uniformly 1. anti-caking agent is proportionally added into NaCl crystal；
It is sufficiently mixed uniformly 2. taste improving compounds are proportionally added into；
2nd, refined salt grinds through 80 mesh and is well mixed i.e. with the mixture and additive of oligopeptide and yeast extract according still further to ratio
Can；
3rd, sterilize, using hot-air sterilization, said mixture is placed in 135-145 DEG C of environment and sterilized 3-5 hours, or
160-170 DEG C of sterilizing 2-4 hour；180-200 DEG C of sterilizing 0.5-1 hour.
The addition of anti-caking agent can use dry addition in the step 1, i.e., yellow potassium prussiate is finely ground with low dose of NaCl powder
End is sufficiently mixed uniformly, then it is 1000 kilograms to take " times amount dilution method " to add refined salt to total amount, is sufficiently stirred to mix and is produced.
Embodiment 2
A kind of healthy salt, including NaCl and health substance, the health substance are oligopeptide；In parts by weight, every 100
Part healthy salt includes 80 parts of NaCl, oligopeptide and yeast extract 20 parts of compound, wherein, the oligomeric peptide molecular weight
Less than 1000 dalton；Oligopeptide：Yeast extract=4:1.
The oligopeptide is wheat oligopeptide.
The healthy salt also includes yellow potassium prussiate.
A kind of preparation method of healthy salt, comprises the following steps：
First, the addition of additive
It is sufficiently mixed uniformly 1. anti-caking agent is proportionally added into NaCl crystal；
It is sufficiently mixed uniformly 2. taste improving compounds are proportionally added into；
2nd, refined salt grinds through 200 mesh and is well mixed according still further to ratio with the mixture and additive of oligopeptide and yeast extract
；
3rd, the sterilizing that sterilizes uses microwave sterilization method, using frequency 2450MHz, at power≤3KW continuous high power microwave
Said mixture is managed, the temperature of mixture is reached 121-140 DEG C, duration 30-180s.
The addition of anti-caking agent can use dry addition in the step 1, i.e., yellow potassium prussiate is finely ground with low dose of NaCl powder
End is sufficiently mixed uniformly, then it is 1000 kilograms to take " times amount dilution method " to add refined salt to total amount, is sufficiently stirred to mix and is produced.
Embodiment 3
A kind of healthy salt, including NaCl and health substance, the health substance are oligopeptide；In parts by weight, every 100
Part healthy salt includes 70 parts of NaCl, oligopeptide and yeast extract 30 parts of compound, wherein, the oligomeric peptide molecular weight
Less than 1000 dalton；Oligopeptide：Yeast extract=7:3.
The oligopeptide is soybean oligopeptide, the mixture of wheat oligopeptide.
The healthy salt also includes yellow potassium prussiate.
A kind of preparation method of healthy salt, comprises the following steps：
First, the addition of additive
It is sufficiently mixed uniformly 1. anti-caking agent is proportionally added into NaCl crystal；
It is sufficiently mixed uniformly 2. taste improving compounds are proportionally added into；
2nd, refined salt grinds through 150 mesh and is well mixed according still further to ratio with the mixture and additive of oligopeptide and yeast extract
；
3rd, sterilize.
The sterilizing uses hot-air sterilization, and said mixture is placed in 135-145 DEG C of environment and sterilized 3-5 hours, or
160-170 DEG C of sterilizing 2-4 hour of person；180-200 DEG C of sterilizing 0.5-1 hour.
The addition of anti-caking agent can use dry addition in the step 1, i.e., yellow potassium prussiate is finely ground with low dose of NaCl powder
End is sufficiently mixed.
Claims (7)
1. a kind of healthy salt, it is characterised in that including NaCl and health substance, the health substance is oligopeptide；By weight
Number calculates, and every 100 parts of healthy salts include compound 20-50 parts of NaCl 50-80 parts, oligopeptide and yeast extract, its
In, the oligomeric peptide molecular weight is less than 1000 dalton；Oligopeptide：Yeast extract=4:1—1:1.
2. a kind of healthy salt according to claim 1, it is characterised in that the oligopeptide is soybean oligopeptide, wheat
Any one or mixture of oligopeptide.
A kind of 3. healthy salt according to claim 1 or 2, it is characterised in that the healthy salt also includes additive,
The additive includes anti-caking agent, and anti-caking agent selects yellow potassium prussiate.
4. a kind of preparation method of healthy salt, it is characterised in that comprise the following steps：
First, the addition of additive
It is sufficiently mixed uniformly 1. anti-caking agent is proportionally added into NaCl crystal；
It is sufficiently mixed uniformly 2. taste improving compounds are proportionally added into；
2nd, refined salt grinds through 80-200 mesh and mixed with the mixture and additive of oligopeptide and yeast extract according still further to ratio
It is even；
3rd, sterilize.
5. the preparation method of a kind of healthy salt according to claim 4, it is characterised in that the sterilizing is gone out using xeothermic
Bacterium method, said mixture is placed in 135-145 DEG C of environment and sterilized 3-5 hours, or 160-170 DEG C of sterilizing 2-4 hour；180-
200 DEG C of sterilizing 0.5-1 hours.
6. the preparation method of a kind of healthy salt according to claim 4, it is characterised in that the sterilizing is gone out using microwave
Bacterium method, using frequency 2450MHz, power≤3KW continuous high power microwave treatment said mixture, reach the temperature of mixture
To 121-140 DEG C, duration 30-180s.
A kind of 7. preparation method of healthy salt according to any one of claim 4,5,6, it is characterised in that the step
The addition of anti-caking agent can use dry addition in rapid one, i.e., be sufficiently mixed yellow potassium prussiate is finely ground with low dose of NaCl powder
It is even, then it is 1000 kilograms to take " times amount dilution method " to add refined salt to total amount, it is sufficiently stirred to mix and produces.
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