CN111117901A - 一种微生物复合菌剂及其制备方法和应用 - Google Patents
一种微生物复合菌剂及其制备方法和应用 Download PDFInfo
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- CN111117901A CN111117901A CN202010122801.0A CN202010122801A CN111117901A CN 111117901 A CN111117901 A CN 111117901A CN 202010122801 A CN202010122801 A CN 202010122801A CN 111117901 A CN111117901 A CN 111117901A
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- seeds
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- 230000000813 microbial effect Effects 0.000 title claims abstract description 45
- 150000001875 compounds Chemical class 0.000 title claims abstract description 44
- 239000002054 inoculum Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 110
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 110
- 240000005384 Rhizopus oryzae Species 0.000 claims abstract description 91
- 235000013752 Rhizopus oryzae Nutrition 0.000 claims abstract description 91
- 238000002156 mixing Methods 0.000 claims abstract description 80
- 230000002159 abnormal effect Effects 0.000 claims abstract description 46
- 244000286779 Hansenula anomala Species 0.000 claims abstract description 34
- 235000014683 Hansenula anomala Nutrition 0.000 claims abstract description 34
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 28
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 28
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- 235000013339 cereals Nutrition 0.000 claims description 197
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 115
- 239000001963 growth medium Substances 0.000 claims description 72
- 238000012258 culturing Methods 0.000 claims description 66
- 238000007789 sealing Methods 0.000 claims description 52
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 40
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 40
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 40
- 239000008103 glucose Substances 0.000 claims description 40
- 238000003756 stirring Methods 0.000 claims description 40
- 238000012360 testing method Methods 0.000 claims description 33
- 238000001816 cooling Methods 0.000 claims description 32
- 238000009630 liquid culture Methods 0.000 claims description 32
- 238000002791 soaking Methods 0.000 claims description 32
- 238000010025 steaming Methods 0.000 claims description 32
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 24
- 238000011049 filling Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 235000015099 wheat brans Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 14
- 240000006394 Sorghum bicolor Species 0.000 claims description 11
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 239000002068 microbial inoculum Substances 0.000 claims description 11
- 238000004821 distillation Methods 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000019764 Soybean Meal Nutrition 0.000 claims description 8
- 238000005452 bending Methods 0.000 claims description 8
- 239000012153 distilled water Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 238000011081 inoculation Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000004455 soybean meal Substances 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 239000002131 composite material Substances 0.000 claims description 7
- 241000320412 Ogataea angusta Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 241000235648 Pichia Species 0.000 claims description 2
- 241000725266 Halomyces Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 description 45
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 21
- 235000014101 wine Nutrition 0.000 description 19
- 238000000855 fermentation Methods 0.000 description 18
- 230000004151 fermentation Effects 0.000 description 17
- 229920002472 Starch Polymers 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 16
- 235000019698 starch Nutrition 0.000 description 16
- 239000008107 starch Substances 0.000 description 16
- 230000000694 effects Effects 0.000 description 11
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- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
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- 230000004060 metabolic process Effects 0.000 description 4
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- 239000002253 acid Substances 0.000 description 3
- 241000228245 Aspergillus niger Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 244000168141 Geotrichum candidum Species 0.000 description 2
- 235000017388 Geotrichum candidum Nutrition 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- 241000235546 Rhizopus stolonifer Species 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000001760 fusel oil Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
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- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
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- 239000002689 soil Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Abstract
Description
Claims (10)
Priority Applications (1)
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CN202010122801.0A CN111117901B (zh) | 2020-02-27 | 2020-02-27 | 一种微生物复合菌剂及其制备方法和应用 |
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CN202010122801.0A CN111117901B (zh) | 2020-02-27 | 2020-02-27 | 一种微生物复合菌剂及其制备方法和应用 |
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CN111117901A true CN111117901A (zh) | 2020-05-08 |
CN111117901B CN111117901B (zh) | 2021-08-27 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112358931A (zh) * | 2020-12-03 | 2021-02-12 | 湖南相台春酿酒有限公司 | 一种酒食一体小曲酒加工工艺及应用 |
CN112877223A (zh) * | 2021-03-01 | 2021-06-01 | 河北省农林科学院遗传生理研究所(河北省农林科学院农产品质量安全研究中心) | 微生物腐熟剂及其制备和在有机物料发酵腐熟中的应用 |
CN113773968A (zh) * | 2021-08-26 | 2021-12-10 | 上海应用技术大学 | 一种青稞酒人工混合发酵剂及其应用 |
CN114381382A (zh) * | 2020-10-22 | 2022-04-22 | 安琪酵母股份有限公司 | 一种发酵生产酒精的复合酵母菌剂及其应用 |
CN114736754A (zh) * | 2022-01-12 | 2022-07-12 | 河南仰韶酒业有限公司 | 一种基于糖化箱的糖化培菌工艺 |
CN115058303A (zh) * | 2022-06-28 | 2022-09-16 | 四川省今酿酿酒有限责任公司 | 小曲白酒固态发酵酒曲及其制备方法和酿酒方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102766576A (zh) * | 2012-07-19 | 2012-11-07 | 江南大学 | 一种基于酿造功能导向的微生物组合方法及组合菌剂在白酒工业中的应用 |
CN106591160B (zh) * | 2016-08-31 | 2019-04-09 | 长江师范学院 | 一种复配小曲及小曲白酒的生产方法 |
-
2020
- 2020-02-27 CN CN202010122801.0A patent/CN111117901B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102766576A (zh) * | 2012-07-19 | 2012-11-07 | 江南大学 | 一种基于酿造功能导向的微生物组合方法及组合菌剂在白酒工业中的应用 |
CN106591160B (zh) * | 2016-08-31 | 2019-04-09 | 长江师范学院 | 一种复配小曲及小曲白酒的生产方法 |
Non-Patent Citations (2)
Title |
---|
JIAN-GANG YANG ET AL.: "Microbial Diversity in Daqu During Production of Luzhou-Flavored Liquor", 《MICROBIAL DIVERSITY IN DAQU》 * |
KWAN HWA PARK ET AL.: "Microbiota Associated with the Starter Cultures and Brewing Process of Traditional Hong Qu Glutinous Rice Wine", 《FOOD SCI. BIOTECHNOL》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114381382A (zh) * | 2020-10-22 | 2022-04-22 | 安琪酵母股份有限公司 | 一种发酵生产酒精的复合酵母菌剂及其应用 |
CN114381382B (zh) * | 2020-10-22 | 2023-12-29 | 安琪酵母股份有限公司 | 一种发酵生产酒精的复合酵母菌剂及其应用 |
CN112358931A (zh) * | 2020-12-03 | 2021-02-12 | 湖南相台春酿酒有限公司 | 一种酒食一体小曲酒加工工艺及应用 |
CN112877223A (zh) * | 2021-03-01 | 2021-06-01 | 河北省农林科学院遗传生理研究所(河北省农林科学院农产品质量安全研究中心) | 微生物腐熟剂及其制备和在有机物料发酵腐熟中的应用 |
CN113773968A (zh) * | 2021-08-26 | 2021-12-10 | 上海应用技术大学 | 一种青稞酒人工混合发酵剂及其应用 |
CN113773968B (zh) * | 2021-08-26 | 2024-03-15 | 上海应用技术大学 | 一种青稞酒人工混合发酵剂及其应用 |
CN114736754A (zh) * | 2022-01-12 | 2022-07-12 | 河南仰韶酒业有限公司 | 一种基于糖化箱的糖化培菌工艺 |
CN115058303A (zh) * | 2022-06-28 | 2022-09-16 | 四川省今酿酿酒有限责任公司 | 小曲白酒固态发酵酒曲及其制备方法和酿酒方法 |
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Denomination of invention: A microbial composite microbial agent and its preparation method and application Effective date of registration: 20230629 Granted publication date: 20210827 Pledgee: Bank of China Limited Mianchi Branch Pledgor: HENAN YANGSHAO LIQUOR INDUSTRY Co.,Ltd. Registration number: Y2023980046748 |
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Granted publication date: 20210827 Pledgee: Bank of China Limited Mianchi Branch Pledgor: HENAN YANGSHAO LIQUOR INDUSTRY Co.,Ltd. Registration number: Y2023980046748 |
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Denomination of invention: A microbial composite agent and its preparation method and application Granted publication date: 20210827 Pledgee: Bank of China Limited Mianchi Branch Pledgor: HENAN YANGSHAO LIQUOR INDUSTRY Co.,Ltd. Registration number: Y2024980003182 |
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