CN111109574A - 热稳定性优异的液体组合物 - Google Patents

热稳定性优异的液体组合物 Download PDF

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Publication number
CN111109574A
CN111109574A CN201911047855.9A CN201911047855A CN111109574A CN 111109574 A CN111109574 A CN 111109574A CN 201911047855 A CN201911047855 A CN 201911047855A CN 111109574 A CN111109574 A CN 111109574A
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China
Prior art keywords
liquid composition
gum
weight
preparation
parts
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Pending
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CN201911047855.9A
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English (en)
Chinese (zh)
Inventor
郑智允
徐大方
林成桓
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Amorepacific Corp
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Amorepacific Corp
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Application filed by Amorepacific Corp filed Critical Amorepacific Corp
Publication of CN111109574A publication Critical patent/CN111109574A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Preparation (AREA)
CN201911047855.9A 2018-10-30 2019-10-30 热稳定性优异的液体组合物 Pending CN111109574A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2018-0130624 2018-10-30
KR1020180130624A KR102348051B1 (ko) 2018-10-30 2018-10-30 열안정성이 우수한 액상 조성물

Publications (1)

Publication Number Publication Date
CN111109574A true CN111109574A (zh) 2020-05-08

Family

ID=70496086

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911047855.9A Pending CN111109574A (zh) 2018-10-30 2019-10-30 热稳定性优异的液体组合物

Country Status (3)

Country Link
KR (1) KR102348051B1 (ko)
CN (1) CN111109574A (ko)
SG (1) SG10201909945TA (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102431821B1 (ko) * 2021-11-22 2022-08-12 콜마비앤에이치 주식회사 오일, 말토덱스트린 및 펙틴을 포함하는 음료 조성물 및 이의 제조방법
CN115487336A (zh) * 2021-11-29 2022-12-20 象记(上海)生物科技有限公司 一种改善空气气味的中药组合物及在车载药珠枕中的应用

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001136903A (ja) * 1999-11-12 2001-05-22 Mitsubishi Chemicals Corp 増粘多糖類を含有する乳化安定剤
KR20100016791A (ko) * 2008-08-05 2010-02-16 주식회사 케이티앤지 층분리가 방지된 인삼 또는 홍삼 분말-함유 음료 조성물
CN101766308A (zh) * 2008-12-30 2010-07-07 康魄商贸(上海)有限公司 胶原蛋白口服液
CN102524403A (zh) * 2008-04-25 2012-07-04 内蒙古伊利实业集团股份有限公司 一种含热敏物质的液态乳制品及其制备方法
JP2013027347A (ja) * 2011-07-28 2013-02-07 Uha Mikakuto Co Ltd 青臭みの低減された豆乳または乳飲料およびその製造方法
CN103188943A (zh) * 2010-12-02 2013-07-03 株式会社明治 防褐变乳类食品及其制造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469809B1 (ko) 2002-05-28 2005-02-02 박래옥 구연산, 아연 및 알부민을 함유한 음료조성물

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001136903A (ja) * 1999-11-12 2001-05-22 Mitsubishi Chemicals Corp 増粘多糖類を含有する乳化安定剤
CN102524403A (zh) * 2008-04-25 2012-07-04 内蒙古伊利实业集团股份有限公司 一种含热敏物质的液态乳制品及其制备方法
KR20100016791A (ko) * 2008-08-05 2010-02-16 주식회사 케이티앤지 층분리가 방지된 인삼 또는 홍삼 분말-함유 음료 조성물
CN101766308A (zh) * 2008-12-30 2010-07-07 康魄商贸(上海)有限公司 胶原蛋白口服液
CN103188943A (zh) * 2010-12-02 2013-07-03 株式会社明治 防褐变乳类食品及其制造方法
JP2013027347A (ja) * 2011-07-28 2013-02-07 Uha Mikakuto Co Ltd 青臭みの低減された豆乳または乳飲料およびその製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
刘爽;袁芳;高彦祥;: "蛋白质或乳液与茶和咖啡中的多酚相互作用的研究概述" *
吴玉莹;刘阳;任华华;李桂杰;刘婷婷;张旭;: "绿豆蛋白乳饮料的制备及其稳定性" *
杜长江;范俊华;肖志剑;张文;: "增稠、乳化剂在可冲调型核桃燕麦谷物浓浆中的应用研究" *

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Publication number Publication date
KR20200048477A (ko) 2020-05-08
SG10201909945TA (en) 2020-05-28
KR102348051B1 (ko) 2022-01-10

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