CN111084387A - 多功能营养组合物及其制备方法和保健食品 - Google Patents

多功能营养组合物及其制备方法和保健食品 Download PDF

Info

Publication number
CN111084387A
CN111084387A CN201911342972.8A CN201911342972A CN111084387A CN 111084387 A CN111084387 A CN 111084387A CN 201911342972 A CN201911342972 A CN 201911342972A CN 111084387 A CN111084387 A CN 111084387A
Authority
CN
China
Prior art keywords
parts
peptide
active short
nutritional composition
short peptide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201911342972.8A
Other languages
English (en)
Inventor
李晨悦
孙玉坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhuhai Zhongshi Yuetai Health Technology Co ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201911342972.8A priority Critical patent/CN111084387A/zh
Publication of CN111084387A publication Critical patent/CN111084387A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

本发明公开了一种多功能营养组物及其制备方法和保健食品，该组合物，含有活性短肽、矿物质、抗氧化剂和保湿剂，还含有磷脂对活性短肽和矿物质进行包埋；可以添加氨基酸和/或蛋白质。其中活性短肽的分子量为5000道尔顿以下。本发明中，活性短肽与矿物质的螯合物的生物利用度较单一的活性短肽或矿物质都有显著提高，用磷脂包埋后解决了其螯合物在产品中的不稳定现象，同时加快了在体内转运的速度，显著提高吸收和利用的速度；氨基酸与保湿剂的混合解决了活性物质在产品中的稳定性，抗氧化剂显著延长了产品的货架期和保质期。

Description

多功能营养组合物及其制备方法和保健食品
【技术领域】
本发明涉及一种多功能营养组物及其制备方法和保健食品，属于保健食品技术领域。
【背景技术】
随着现代生活节奏的加快，工作压力的增大和环境污染的日益严重，很多人处于亚健康状态，通过食用保健食品达到恢复和保持身体健康及美肤者日益增多。
生活中，因环境影响会造成体内自由基浓度大大增加，而使自由基浓度增加的情形为氧化压力，氧化压力越大，体内自由基的浓度就越高，身体中的抗氧化系统将面临不够使用的危机。氧化是肌肤衰老的最大威胁。人体的抗氧化物有自身合成的，也有由食物供给的。酶和非酶抗氧化物质在保护由于运动引起的过氧化损伤中起至关重要的作用。这就需要补充抗氧化物质，以对抗自由基的副作用，延缓运动性疲劳发生和加快体能恢复。
而随着工业的发展，现在人们经常会发生重金属中毒，影响蛋白质功能，进而影响人体健康，并且，生活中人们喝酒增多，会发生酒精中毒，增加肝脏负担，影响身体健康。
现有保健食品名目繁多，但同时能够解决上述所有问题的集多种功能于一体的保健品很少。
【发明内容】
本发明的目的是克服现有技术的不足，提供一种能够同时抗氧化抗疲劳、美肤的多功能营养组合物。
本发明的另一目的是提供一种上述多功能营养组合物的制备方法。
本发明的第三个目的是提供一种应用上述营养组合物的保健食品。
本发明为实现上述目的，采用以下技术方案：
一种多功能营养组合物，其特征在于含有活性短肽、矿物质、抗氧化剂和保湿剂；优选地，该营养组合物还含有磷脂对活性短肽和矿物质进行包埋；更进一步地，可以添加氨基酸和/或蛋白质。
优选地，活性短肽和矿物质的质量比为1：0.002～10。
优选地，活性短肽和磷脂的质量比为1：0.002～30。
一种多功能营养组合物，其特征在于各组分及质量份含量如下：
Figure BDA0002332594810000021
一种多功能营养组合物，其特征在于各组分及质量份含量如下：
Figure BDA0002332594810000022
Figure BDA0002332594810000031
本发明中活性短肽的分子量为5000道尔顿以下。优选地，活性短肽为大米肽、大豆肽、豌豆肽、海参肽、乌鸡肽、人参肽、玉米肽、阿胶肽和牡蛎肽中的一种或几种。优选地，活性短肽的质量份为1～45份；优选地，活性短肽的质量份为1～39份；优选地，活性短肽的质量份为1～33份；优选地，活性短肽的质量份为1～26份；优选地，活性短肽的质量份为1～15份；优选地，活性短肽的质量份为1～10份；优选地，活性短肽的质量份为1～8份；优选地，活性短肽的质量份为1～3份；优选地，活性短肽的质量份为5～50份；优选地，活性短肽的质量份为10～50份；优选地，活性短肽的质量份为15～50份；优选地，活性短肽的质量份为20～50份；优选地，活性短肽的质量份为25～50份；优选地，活性短肽的质量份为30～50份；优选地，活性短肽的质量份为35～50份；优选地，活性短肽的质量份为42～50份；优选地，活性短肽的质量份为8～45份；优选地，活性短肽的质量份为15～35份；优选地，活性短肽的质量份为20～30份；优选地，活性短肽的质量份为22～28份。
本发明中的抗氧化剂为葡萄籽提取物、白藜芦醇、花青素、维生素C、维生素E、维生素B、维生素P及富含维生素的水果或蔬菜提取物中的一种或几种。优选地，抗氧化剂的质量份为0.1～15份；优选地，抗氧化剂的质量份为0.1～10份；优选地，抗氧化剂的质量份为0.1～7份；优选地，抗氧化剂的质量份为0.1～3份；优选地，抗氧化剂的质量份为1～20份；优选地，抗氧化剂的质量份为5～20份；优选地，抗氧化剂的质量份为10～20份；优选地，抗氧化剂的质量份为15～20份；优选地，抗氧化剂的质量份为0.8～18份；优选地，抗氧化剂的质量份为3～13份。
本发明中的保湿剂为透明质酸、葡聚糖、银耳提取物、魔芋提取物、灵芝提取物、车前子壳多糖、芦荟提取物、洋甘菊提取物和海藻提取物中一种或几种。优选地，保湿剂的质量份为1～15份；优选地，保湿剂的质量份为1～10份；优选地，保湿剂的质量份为1～8份；优选地，保湿剂的质量份为1～4份；优选地，保湿剂的质量份为3～20份；优选地，保湿剂的质量份为7～20份；优选地，保湿剂的质量份为10～20份；优选地，保湿剂的质量份为15～20份；优选地，保湿剂的质量份为3～18份。
本发明中保湿剂优选多糖类保湿剂。
优选地，磷脂的质量份为1～30份；优选地，磷脂的质量份为5～30份；优选地，磷脂的质量份为10～30份；优选地，磷脂的质量份为15～30份；优选地，磷脂的质量份为20～30份；优选地，磷脂的质量份为25～30份；优选地，磷脂的质量份为0.1～25份；优选地，磷脂的质量份为0.1～20份；优选地，磷脂的质量份为0.1～15份；优选地，磷脂的质量份为0.1～10份；优选地，磷脂的质量份为0.1～5份；优选地，磷脂的质量份为10～15份。
本发明中的氨基酸为L-半光氨酸、γ-氨基丁酸、γ-酪氨酸、L-丙氨酸、支链氨基酸和牛磺酸中的一种或几种。优选地，氨基酸的质量份为0.1～20份；优选地，氨基酸的质量份为0.1～15份；优选地，氨基酸的质量份为0.1～10份；优选地，氨基酸的质量份为0.1～5份；优选地，氨基酸的质量份为0.1～3份；优选地，氨基酸的质量份为1～30份；优选地，氨基酸的质量份为5～30份；优选地，氨基酸的质量份为10～30份；优选地，氨基酸的质量份为15～30份；优选地，氨基酸的质量份为20～30份；优选地，氨基酸的质量份为25～30份；优选地，氨基酸的质量份为3～15份；优选地，氨基酸的质量份为7～10份。
本发明中氨基酸可以促进肝脏解毒、排重金属、解酒、抗疲劳、祛斑美白；葡萄籽提取物具有超强的延缓衰老和增强免疫力的作用；维生素C能够抗氧化，保护其他抗氧化剂，保护细胞、解毒、保护肝脏、提高人体免疫力、促进胶原蛋白的合成；白藜芦醇具有明显的抗氧化、延缓衰老、祛斑美白的作用；花青素，又名花色素，是一种水溶性的植物色素，存在于液泡内的细胞中。其与糖类物质以糖苷键结合之后即为花色苷，与花的颜色、叶变红等有关，是一种天然的抗氧化剂，可防止皮肤皱纹的提早生成，更能补充营养及消除体内有害的自由基。
本发明中，活性短肽(简称短肽)在生命过程中所起的作用比氨基酸更加积极，不需消化，直接吸收，可以完整的形式迅速优先被吸收。短肽在被人体吸收时，对氨基酸有保护作用，可保护氨基酸不受破坏，还表现出载体作用，吸附微量元素运送到人体。活性短肽的吸收优于蛋白质、氨基酸的代谢，可在人体内等渗吸收，不消耗能量，快速利用，其特有的肽链还会在与人体所需要的蛋白质结构中起到相应的功效。不同的活性短肽其功效作用也有所不同。
本发明营养组合物的制备方法包括以下步骤：
a、先将活性短肽与矿物质进行螯合；
b、再将螯合物用磷脂包埋形成包埋物；
c、将其他组分和步骤b所制备的包埋物，混匀即可。
一种含有上述多功能营养组合物的保健食品，以多功能营养组合物为主料，配以常规辅料制作成不同剂型的食品，辅料可以为香精、色素、甜味剂、防腐剂等辅料中的一种或几种。
优选食品剂型为粉剂、片剂、颗粒剂、胶囊、糖果、口服液、饮料、饼干、月饼或酒剂。
本发明相对于现有技术而言，有益效果如下：
本发明中，活性短肽与矿物质的螯合物的生物利用度较单一的活性短肽或矿物质都有显著提高，用磷脂包埋后解决了其螯合物在产品中的不稳定现象，同时加快了在体内转运的速度，显著提高吸收和利用的速度；氨基酸与保湿剂的混合解决了活性物质在产品中的稳定性，抗氧化剂显著延长了产品的货架期和保质期。
本发明营养组合物中各组分在产品中的制约显著延长了产品在保质期内的稳定性，同时它们相互间在体内的协同作用又显著提高了生物利用度和保健功效。
【具体实施方式】
下面结合具体实施例对本发明作进一步详细介绍：
实施例1：
活性短肽1份，矿物质0.1份，抗氧化剂0.1份，保湿剂1份。
实施例2：
活性短肽20份，矿物质5份，抗氧化剂5份，保湿剂10份。
实施例3：
活性短肽50份，矿物质0.1份，抗氧化剂10份，保湿剂20份。
实施例4：
活性短肽50份，矿物质10份，抗氧化剂20份，保湿剂10份。
实施例5：
活性短肽1份，矿物质0.1份，抗氧化剂1份，保湿剂1份，磷脂0.1份。
实施例6：
活性短肽30份，矿物质10份，抗氧化剂20份，保湿剂10份，磷脂30份。
实施例7：
活性短肽50份，矿物质0.1份，抗氧化剂10份，保湿剂20份，磷脂0.1份。
实施例8：
活性短肽30份，矿物质10份，抗氧化剂20份，保湿剂10份，磷脂30份，氨基酸0.1份。
实施例9：
活性短肽30份，矿物质5份，抗氧化剂10份，保湿剂10份，磷脂10份，氨基酸10份，蛋白质5份。
实施例10：
活性短肽45份，矿物质2份，抗氧化剂7份，保湿剂4份，磷脂4份，氨基酸15份，蛋白质40份。
实施例11：
活性短肽30份，矿物质5份，抗氧化剂10份，保湿剂10份，磷脂10份，氨基酸10份，蛋白质20份。
实施例12：
大米肽50份，矿物质0.1份，白藜芦醇0.1份，透明质酸1份。
实施例13：
大米肽1份，矿物质0.1份，花青素1份，银耳提取物5份。
实施例14：
大米肽25份，矿物质5份，葡萄籽提取物5份，魔芋提取物10份。
实施例15：
玉米肽50份，矿物质0.1份，白藜芦醇0.1份，透明质酸1份，磷脂0.1份。
实施例16：
玉米肽1份，矿物质0.1份，花青素1份，银耳提取物5份，磷脂0.1份。
实施例17：
人参肽25份，锌矿物质5份，葡萄籽提取物5份，魔芋提取物10份，磷脂10份。
实施例18：
大豆肽25份，锌矿物质5份，维生素E 5份，灵芝提取物10份，磷脂10份，γ-氨基丁酸1份。
实施例19：
豌豆肽25份，锌矿物质5份，白藜芦醇5份，葡聚糖10份，磷脂10份，L-丙氨酸0.1份。
实施例20：
海参肽25份，亚铁矿物质5份，白藜芦醇5份，芦荟提取物10份，磷脂10份，γ-酪氨酸30份。
实施例21：
牡蛎肽20份，大豆肽5份，钙矿物质5份，白藜芦醇5份，芦荟提取物10份，磷脂10份，L-丙氨酸20份。
实施例22：
大米肽25份，锌矿物质7份，花青素7份，车前子壳多糖8份，磷脂25份，支链氨基酸25份，蛋白质5份。
实施例23：
大米肽20份，阿胶肽5份，铁矿物质4份，锌矿物质3份，维生素B 7份，海藻提取物8份，磷脂25份，支链氨基酸15份，蛋白质25份。
实施例24：
乌鸡肽25份，葡萄糖酸亚铁7份，维生素P 7份，洋甘菊提取物8份，磷脂25份，支链氨基酸15份，蛋白质40份。
以上营养组合物不含有磷脂的制备方法是：
a、先将活性短肽与矿物质进行螯合；
b、再将螯合物与其他组合混合均匀即可。
以上营养组合物中含有磷脂时，不含有氨基酸的制备方法是：
a、先将活性短肽与矿物质进行螯合；
b、再将螯合物用磷脂包埋形成包埋物；
c、将其他组分和步骤b所制备的包埋物，混匀即可。
当营养组合物含有氨基酸时，先将氨基酸与保湿剂混合均匀，再将步骤b制备的包埋物与其他组分加入，混合均匀。
以上述营养组合物为主料，配以常规辅料制作成不同剂型的食品。食品剂型可以为粉剂、片剂、颗粒剂、胶囊、糖果、口服液、饮料、饼干或月饼。
下面对实施例1-24进行功效性验证。
一、安全性试验：
将实施例4、8和10制备的实施例产品进行大鼠30天喂养实验，样品状态为液态，人体口服推荐剂量为每日33g，因推荐剂量较大，再去除部分辅料样品后进行试验，去部分辅料样品服用量为6g/天，成人体重按60kg计算，折合去部分辅料样品推荐剂量为0.1g/k·bw。参考《保健食品检验与评价技术规范》(2003年版)采用常规小鼠进行急性经口毒性试验、Ames试验，小鼠骨髓细胞微核试验、小鼠精子畸形试验来检验产品毒性。
发现该去辅料产品对雌、雄小鼠的最大耐受剂量(MTD)大于15.00g/k·bw，属无毒级。Ames实验、小鼠骨髓嗜多染红细胞微核实验、小鼠精子畸形实验结果均为阴性。以2.50％、5.00％、10.00％的比例将样品掺入饲料喂饲大鼠30天，对照组饲以基础饲料。实验期间，动物生长发育良好，各组剂量组体重、增重、食物利用率、血常规指标、血生化指标、脏器重量及脏器/体重比值与对照组比较，无显著性差异(P＞0.05)。大体解剖和组织病理检查未见明显与样品有关的异常改变。说明该样品30天喂养对大鼠未见明显毒副作用。
二、美容功效验证
实施例17、19、22和23制备得到的实施例产品根据《保健食品检验与评价技术规范》(2003年版)进行对改善皮肤水分的人体试食试验(测试前额眉间皮肤的水分)。本试验全体受试者年龄均在30-50岁，皮肤水分≤12，排除妊娠或哺乳期妇女以及有心脑血管、肝、肾、造血系统性疾病等患者。160名受试者随机分为8组，每组20人。测定方法：在宽敞、通风条件良好，温度、湿度等空间环境稳定的检查室进行，在安静状态下用洁净棉球蘸蒸馏水清洁被测部位，擦干后15分钟进行水份的测定，试食前后测定工作由同一台仪器、同一人操作。
对照组服用安慰剂，33g/次，每天1次；
阳性对照一组服用大豆肽、大米肽、人参肽、阿胶肽和豌豆肽的1：1：1：1：1混合物，4.29g/次，每天1次；
阳性对照二组服用锌矿物质，4.43g/次，每天1次；
实验一组-五组分别对应服用本发明实施例17、18、19、22和23制备的营养组合物，33克/次，每天一次。
按照上述实验方法连续服用90天，实验期间受试者不改变原来的生活和饮食习惯，正常饮食。
表1实验前后受试者额眉间皮肤的水分的变化。
组别 实验前皮肤水分 实验后皮肤水分 差值
对照组 8.9±0.53 8.95±0.26 0.05±0.27
阳性对照一组 9±0.31 10.25±0.5 1.25±0.19
阳性对照二组 9.1±0.28 9.23±0.36 0.13±0.12
实验一组 8.97±0.49 13.12±0.61 4.15±0.12
实验二组 9.06±0.36 12.56±0.89 3.5±0.53
实验三组 9.05±0.33 12.76±0.73 3.71±0.4
实验四组 9.01±0.28 12.06±0.42 3.05±0.14
实验五组 9±0.35 12.34±0.37 3.34±0.02
从表中可以看出，服用本发明的组合物后，额眉间皮肤的水分改善效果极显著，从阳性对照一组和阳性对照二组来看，单纯的锌矿物质改善皮肤水分效果微乎其微，单纯的活性短肽补水效果并不明显；但是从实验一组至实验五组对比来看，生物短肽和矿物质结合，改善皮肤水分的效果倍增。
祛黄褐斑功能实验
1.样品：按实施例22所述配方的样品。人拟用剂量2g/60kg·BW·日。
2.受试者要求：面部淡褐色至深褐色，界限清楚的斑片，无其它症状，青春期后女性，无明显内分泌疾病，并排除其它疾病引起的色素沉淀。
3.剂量选择：分受试组和对照组，每组50例。对照组服用等量安慰剂(安慰剂制备方法同于实验组保健品，但锌矿物质用淀粉代替)。
4、计量和使用方法：给予30天。受试者试验期间停止使用其它口服及外用有关养颜祛斑的用品。试验期间不改变原料饮食习惯，正常饮食。
5、结果
5.1安全指标：受试组和对照组的血象、血脂、血糖、肝肾功能的身体各项安全指标无明显变化。
5.2功效性指标
表3：黄褐斑颜色深浅变化
组别 受试前 受试后 差值
受试组 2.89±0.46 1.91±0.29 -0.98±0.17
对照组 2.84±0.56 2.85±0.40 0.01±0.16
*P＜0.01。
表4：黄褐斑面积变化
组别 受试前 受试后 差值
受试组 589.67±115.61 490.82±96.51 -98.85±19.1
对照组 576.41±111.36 580.10±111.86 3.69±0.5
*P＜0.01。
表5：
组别 总例数 有效例数 无效例数 有效率％ P
受试组 50 42 8 84 P＜0.01
对照组 50 3 47 6.0
试验表明食用实施例22组合物的受试组黄褐斑面积平均减少，且颜色明显变淡，有效率达84％。
由上述实施例功效验证可以看出，本发明中，矿物质与活性短肽复配，对于活性短肽有明显地增效作用。

Claims (10)

1.一种多功能营养组合物，其特征在于含有活性短肽、矿物质、抗氧化剂和保湿剂。
2.根据权利要求1所述的一种多功能营养组合物，其特征在于还含有磷脂对所述活性短肽和矿物质进行包埋。
3.根据权利要求2所述的一种多功能营养组合物，其特征在于还含有氨基酸和/或蛋白质。
4.根据权利要求1所述的一种多功能营养组合物，其特征在于所述活性短肽和矿物质的质量比为1：0.002～10。
5.根据权利要求2所述的一种多功能营养组合物，其特征在于所述活性短肽和磷脂的质量比为1：0.002～30。
6.根据权利要求3所述的一种多功能营养组合物，其特征在于包括以下质量份组分：
Figure FDA0002332594800000011
7.根据权利要求1所述的一种多功能营养组合物，其特征在于所述活性短肽的分子量为5000道尔顿以下，所述的活性短肽为大米肽、大豆肽、豌豆肽、海参肽、乌鸡肽、人参肽、玉米肽、阿胶肽和牡蛎肽中的一种或几种。
8.根据权利要求3所述的多功能营养组合物，其特征在于所述的氨基酸为L-半光氨酸、γ-氨基丁酸、γ-酪氨酸、L-丙氨酸、支链氨基酸和牛磺酸中的一种或几种。
9.一种权利要求3所述多功能营养组合物的制备方法，其特征在于包括以下步骤：
a、先将活性短肽与矿物质进行螯合；
b、再将螯合物用磷脂包埋形成包埋物；
c、将其他组分和步骤b所制备的包埋物，混匀即可。
10.一种含有权利要求1-9中任一项所述的多功能营养组合物的保健食品，其特征在于所述的食品剂型为粉剂、片剂、颗粒剂、胶囊、糖果、口服液、饮料、饼干、月饼或酒剂。
CN201911342972.8A 2019-12-24 2019-12-24 多功能营养组合物及其制备方法和保健食品 Withdrawn CN111084387A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911342972.8A CN111084387A (zh) 2019-12-24 2019-12-24 多功能营养组合物及其制备方法和保健食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911342972.8A CN111084387A (zh) 2019-12-24 2019-12-24 多功能营养组合物及其制备方法和保健食品

Publications (1)

Publication Number Publication Date
CN111084387A true CN111084387A (zh) 2020-05-01

Family

ID=70395365

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911342972.8A Withdrawn CN111084387A (zh) 2019-12-24 2019-12-24 多功能营养组合物及其制备方法和保健食品

Country Status (1)

Country Link
CN (1) CN111084387A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112655972A (zh) * 2020-12-21 2021-04-16 山东鲁润阿胶健康产业有限公司 一种阿胶饮品及其制备工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016100A (en) * 1975-01-27 1977-04-05 Tanabe Seiyaku Co., Ltd. Method of preparing a controlled release liquid pharmaceutical composition
CN101554192A (zh) * 2008-06-27 2009-10-14 上海交大昂立股份有限公司 一种茶叶提取物磷脂复合物及其制备方法
US20110053837A1 (en) * 2009-09-01 2011-03-03 Nugen Bioscience (Taiwan) Co., Ltd. Mineral-peptide chelates
CN103800275A (zh) * 2014-02-08 2014-05-21 李美凤 一种美白抗衰老化妆品及其制备方法
CN106310233A (zh) * 2015-06-29 2017-01-11 中山市多维生物科技有限公司 抗氧化抗疲劳祛斑美白保湿解酒排重金属的营养组合物及保健食品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016100A (en) * 1975-01-27 1977-04-05 Tanabe Seiyaku Co., Ltd. Method of preparing a controlled release liquid pharmaceutical composition
CN101554192A (zh) * 2008-06-27 2009-10-14 上海交大昂立股份有限公司 一种茶叶提取物磷脂复合物及其制备方法
US20110053837A1 (en) * 2009-09-01 2011-03-03 Nugen Bioscience (Taiwan) Co., Ltd. Mineral-peptide chelates
CN103800275A (zh) * 2014-02-08 2014-05-21 李美凤 一种美白抗衰老化妆品及其制备方法
CN106310233A (zh) * 2015-06-29 2017-01-11 中山市多维生物科技有限公司 抗氧化抗疲劳祛斑美白保湿解酒排重金属的营养组合物及保健食品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112655972A (zh) * 2020-12-21 2021-04-16 山东鲁润阿胶健康产业有限公司 一种阿胶饮品及其制备工艺

Similar Documents

Publication Publication Date Title
RU2315487C1 (ru) Биологически активный продукт из бурой водоросли, биологически активная добавка к пище, безалкогольный напиток, парфюмерно-косметическое средство
CN107997187A (zh) 具有改善皮肤弹性和延缓皱纹生成功能组合物及其应用
CN107691952A (zh) 一种抗运动性疲劳、促进运动后恢复的组合物及其制备方法
CN106170213B (zh) 含有胶原蛋白肽组合物的苦味掩盖方法
CN109105684B (zh) 一种减少胶原蛋白肽糖基化的组合物
CN101518336A (zh) 一种具有抗氧化功能的营养食品及其制备方法
CN109090617A (zh) 一种具有补气生血功效的配方产品
CN107669731B (zh) 一种护肤组合物及其应用、保健品
CN106722999B (zh) 一种胶原肽制备方法、包含其的低糖胶原养颜糕点及制备方法
CN111084387A (zh) 多功能营养组合物及其制备方法和保健食品
CN109170916A (zh) 一种强身健体食品组合物及其制备方法
CN113373017A (zh) 一种中药组合物共发酵米酒及其制备方法
RU2690650C1 (ru) Состав для приготовления джема функционального назначения
CN103082169B (zh) 复合胶原果粉及其制法
Wong et al. Effect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats
CN106306921A (zh) 一种制备壳寡糖玛卡虫草功能饮料的方法以及由此制得的功能性饮料
CN108652020A (zh) 一种不含激素的修复抗衰型ctp胶原蛋白复合肽粉保健食品及其制备方法
CN114732133A (zh) 胶原蛋白肽组合物及其制备方法和应用
CN111588040A (zh) 抗疲劳美白保湿解酒的保健配方
CN110585321A (zh) 一种用于防治贫血的中药组合物及其制备方法与应用
CN109275898A (zh) 一种补血养肝膏及其制备方法
LOGINOVSKA et al. Functional bioproduct" FucoSTEM"-evaluation of the product on organoleptic, physicochemical, biochemical and microbiological indicators
KR102492549B1 (ko) 콜라겐 펩타이드 및 생약 추출물을 포함하는 빈혈 예방 및 개선용 조성물
CN116114871B (zh) 增强免疫力的中式养生组合物及其制备方法和应用
CN108095082A (zh) 一种含有姜黄素的保健食品及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
TA01 Transfer of patent application right

Effective date of registration: 20220420

Address after: 519000 401 and 402, 4 / F, building 6, No. 2, hagongda Road, Tangjiawan Town, high tech Zone, Zhuhai, Guangdong

Applicant after: ZHUHAI ZHONGSHI YUETAI HEALTH TECHNOLOGY Co.,Ltd.

Address before: You Bo Garden, Vanke City landscape garden, No.5, Chengnan 1st Road, South District, Zhongshan City, Guangdong Province, 528400

Applicant before: Li Chenyue

Applicant before: Sun Yukun

TA01 Transfer of patent application right
WW01 Invention patent application withdrawn after publication

Application publication date: 20200501

WW01 Invention patent application withdrawn after publication