CN111011461B - 一种智能鱼产品深加工设备 - Google Patents
一种智能鱼产品深加工设备 Download PDFInfo
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- CN111011461B CN111011461B CN202010077767.XA CN202010077767A CN111011461B CN 111011461 B CN111011461 B CN 111011461B CN 202010077767 A CN202010077767 A CN 202010077767A CN 111011461 B CN111011461 B CN 111011461B
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- 235000013332 fish product Nutrition 0.000 title claims abstract description 16
- 230000007246 mechanism Effects 0.000 claims abstract description 93
- 238000005520 cutting process Methods 0.000 claims abstract description 91
- 230000003287 optical effect Effects 0.000 claims description 34
- 238000005096 rolling process Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 230000008878 coupling Effects 0.000 claims description 8
- 238000010168 coupling process Methods 0.000 claims description 8
- 238000005859 coupling reaction Methods 0.000 claims description 8
- 230000007723 transport mechanism Effects 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 5
- 230000007306 turnover Effects 0.000 claims 8
- 241001125843 Trichiuridae Species 0.000 abstract description 55
- 210000001835 viscera Anatomy 0.000 abstract description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 abstract description 5
- 229910052709 silver Inorganic materials 0.000 abstract description 5
- 239000004332 silver Substances 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 3
- 210000001015 abdomen Anatomy 0.000 description 4
- 238000009795 derivation Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/02—Washing or descaling fish
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/142—Beheading fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/18—Cutting fish into portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010077767.XA CN111011461B (zh) | 2020-01-31 | 2020-01-31 | 一种智能鱼产品深加工设备 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010077767.XA CN111011461B (zh) | 2020-01-31 | 2020-01-31 | 一种智能鱼产品深加工设备 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN111011461A CN111011461A (zh) | 2020-04-17 |
CN111011461B true CN111011461B (zh) | 2021-07-13 |
Family
ID=70199206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010077767.XA Active CN111011461B (zh) | 2020-01-31 | 2020-01-31 | 一种智能鱼产品深加工设备 |
Country Status (1)
Country | Link |
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CN (1) | CN111011461B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113973892B (zh) * | 2021-11-02 | 2023-02-03 | 山东省科学院海洋仪器仪表研究所 | 一种多功能鱼排切片器 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0813234B2 (ja) * | 1992-02-05 | 1996-02-14 | マルハ株式会社 | 硬い肉質の魚体の落し身製造処理方法 |
US6368203B1 (en) * | 2000-01-13 | 2002-04-09 | Jersey Global International Sa | Method for scaling fresh fish and removing its internal organs and device for implementation of the offered method |
CN105746669B (zh) * | 2016-05-24 | 2018-08-10 | 赵彦本 | 鱼产品的鱼头和内脏清理机 |
CN108967499A (zh) * | 2018-09-07 | 2018-12-11 | 滨州学院 | 一种全自动剖鱼去鳞一体机 |
CN110353025B (zh) * | 2019-07-29 | 2021-10-22 | 湘潭大学 | 一种自动杀鱼去鳞装置 |
CN110313512B (zh) * | 2019-07-29 | 2021-08-27 | 武汉轻工大学 | 淡水鱼前处理加工生产线 |
-
2020
- 2020-01-31 CN CN202010077767.XA patent/CN111011461B/zh active Active
Also Published As
Publication number | Publication date |
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CN111011461A (zh) | 2020-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210623 Address after: No.168, Yunguang Middle Road, Rongcheng City, Weihai City, Shandong Province, 264300 Applicant after: Rongcheng Heyue Marine Food Co.,Ltd. Address before: No. 110098, shenwenhe Road, Shenyang City, Liaoning Province Applicant before: Yu Jingli |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Intelligent fish product deep processing equipment Effective date of registration: 20210903 Granted publication date: 20210713 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Heyue Marine Food Co.,Ltd. Registration number: Y2021980008805 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230109 Granted publication date: 20210713 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Heyue Marine Food Co.,Ltd. Registration number: Y2021980008805 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: An intelligent fish product deep processing equipment Effective date of registration: 20230117 Granted publication date: 20210713 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Heyue Marine Food Co.,Ltd. Registration number: Y2023980031547 |