CN111000288A - Gel for cigarettes and tobacco products - Google Patents
Gel for cigarettes and tobacco products Download PDFInfo
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- CN111000288A CN111000288A CN201911394392.3A CN201911394392A CN111000288A CN 111000288 A CN111000288 A CN 111000288A CN 201911394392 A CN201911394392 A CN 201911394392A CN 111000288 A CN111000288 A CN 111000288A
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- essence
- polyethylene glycol
- gel
- ice
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/02—Manufacture of tobacco smoke filters
- A24D3/0204—Preliminary operations before the filter rod forming process, e.g. crimping, blooming
- A24D3/0212—Applying additives to filter materials
- A24D3/022—Applying additives to filter materials with liquid additives, e.g. application of plasticisers
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/04—Cigars; Cigarettes with mouthpieces or filter-tips
- A24D1/045—Cigars; Cigarettes with mouthpieces or filter-tips with smoke filter means
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/14—Use of materials for tobacco smoke filters of organic materials as additive
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
Abstract
A gel composition for cigarettes comprises 50-97 wt% of gel matrix and 3-50 wt% of essence solution; the gel matrix comprises the following components: 36-81 parts of polyethylene glycol material; 24-48 parts of stearic acid; 2-9 parts of tea polysaccharide; 0.8-1 part by weight of malic acid; and 0.7-1.1 parts by weight of citric acid.
Description
Technical Field
The invention belongs to the field of essences, and particularly relates to a gel for cigarettes and a tobacco product.
Background
The essence and spice can cover the defects of the tobacco, improve the fragrance and the taste of the tobacco and improve the physical performance of the tobacco in the cigarette, and can endow the cigarette with unique taste and style and realize quality differentiation. The method has the advantages that the aroma quality of cigarette smoking is stabilized, the formation of cigarette style and quality is greatly influenced, and the method is also the key for highlighting and propagating the style characteristics of cigarette brands and expanding and developing the cigarette brands. At present, essence and spice are mainly added into tobacco shreds, the cigarette fragrance is increased by burning the essence and spice along with the tobacco shreds in the smoking process, or essence particles or essence capsules are directly added into cigarette filter sticks to increase the fragrance, but the cigarette fragrance increasing methods generally have the defects of uneven fragrance release, short storage time, poor compatibility with smoke, heavy miscellaneous gas and the like, and the fragrance improving effect is not ideal.
The gel is a good perfume-locking material, the melted glue solution is mixed with essence, and the gel can lock the essence after the normal temperature is recovered. The gel containing the essence is added into the cigarette filter stick, and when a consumer smokes the cigarette, the gel in the cigarette filter stick is melted into liquid under the influence of the smoke temperature, so that the aroma of the essence is released. However, researches find that the cigarette products added with the essence-containing gel in the existing cigarette filter stick generally have the problems of heavy oil smell, inconsistent cigarette fragrance, poor smoking taste and the like during smoking.
Therefore, there is a need for a gel composition for cigarettes for use in cigarette filter rods that improves the sensory quality of cigarette smoking.
Disclosure of Invention
The inventor finds that the addition of tea polysaccharide: malic acid: 2-9% of citric acid: 0.5-1.2: 0.7-1.2' of flavoring agent, wherein the flavoring additive has a coordinated sweet and sour feeling and can effectively eliminate the smell of oil in the gel for cigarettes. The cigarette gel containing the flavoring agent is used for tobacco products, and can reduce smoke irritation and make smoke have sweet and moist feeling.
Furthermore, the cigarette gel containing the flavoring agent preferably contains the ice-feeling matcha flavor, the cigarette gel with the coordinated sweet and sour feeling is matched with the ice-feeling matcha flavor, the layering sense of the ice-feeling matcha flavor is effectively enhanced and enriched, smoke has pleasant 'ice feeling' and obvious 'matcha flavor', and the excellent taste and smell enjoyment is brought to consumers.
The invention relates to a gel composition for cigarettes, which comprises 50-97 wt% (such as 60-80 wt%, such as 70-90 wt%, such as 55-97%) of a gel matrix and 3-50 wt% (such as 3-45%, such as 20-40 wt%, such as 10-30 wt%) of a essence solution;
the gel matrix comprises the following components:
in some embodiments, the gel matrix comprises the following components in percent by weight, based on the total weight of the gel matrix:
in some embodiments, the sum of the weight percentages of the components making up the gel matrix is 100 wt%.
In some embodiments, the gel matrix is a composition of:
in some embodiments, the gel matrix comprises the following components in percent by weight, based on the total weight of the gel matrix:
in some embodiments, the polyethylene glycol material is a polyethylene glycol having an average molecular weight in the range of 750 to 12000 (e.g., in the range of 1000 to 10000).
In some embodiments, the polyethylene glycol material is selected from one or more of polyethylene glycol 1000, polyethylene glycol 1500, polyethylene glycol 4000, polyethylene glycol 10000.
In some embodiments, the weight ratio of polyethylene glycol 1000, polyethylene glycol 1500, polyethylene glycol 4000 and polyethylene glycol 10000 in the polyethylene glycol material is 8-12: 8-12: 8-12: 8-12, for example 9-11: 9-11: 9-11: 9 to 11.
In some embodiments, the flavor solution is an ice-feel matcha flavor solution.
In some embodiments, the ice-sensitive matcha flavor solution comprises an ice-sensitive matcha flavor and a solvent.
Wherein the ice feeling matcha flavor essence contains the following aroma components in parts by weight:
4.59 to 5.61 parts of ice-feeling essence;
1.75-2.15 parts of jasmine essence;
0.49-0.61 part of flower fragrance essence;
0.32 to 0.40 portion of tea essence; and
0.08 to 0.11 portion of auxiliary essence;
wherein the content of the first and second substances,
the ice essence is selected from one or more of peppermint oil, menthol, menthone and menthyl acetate;
the jasmine essence is selected from one or more of jasmine essential oil, methyl dihydrojasmonate, cis-jasmone and phenethyl alcohol;
the floral essence is selected from one or more of geranium oil, bergamot oil, hexanoic acid leaf alcohol ester, α -ionone, α -damascenone;
the tea essence is selected from one or more of linalool, tea scented ketone, indole, benzyl alcohol, tea scented spirane, and Tieguanyin tea leaf essential oil;
the auxiliary essence is one or more selected from dihydroactinidiolide, gamma-caprolactone and peru extract.
In some embodiments, the ice-feel matcha flavor essence contains the following ingredients in parts by weight:
0.675-0.825 parts of peppermint oil;
2.7-3.3 parts of menthol;
0.54-0.66 parts of menthone;
0.675 to 0.825 parts of menthyl acetate;
0.27-0.33 parts of jasmine essential oil;
0.54-0.66 parts of methyl dihydrojasmonate;
0.405-0.495 parts of cis-jasmone;
0.54-0.66 parts of phenethyl alcohol;
0.135-0.165 parts of geranium oil;
0.27-0.33 parts of bergamot oil;
0.0675-0.0825 parts of hexanoic acid leaf alcohol ester;
0.0135-0.0165 part of α -ionone;
0.00675-0.00825 parts of α -damascenone;
0.135-0.165 parts of linalool;
0.0675-0.0825 parts of tea scented ketone;
0.027-0.033 parts of indole;
0.0675-0.0825 parts of benzyl alcohol;
0.0135-0.0165 parts of tea-scented spirane;
0.0135-0.0165 parts of Tieguanyin essential oil;
0.054-0.066 parts of dihydroactinidiolide;
0.027-0.033 parts of gamma-caprolactone; and
0.00675-0.00825 parts of Peru extract.
In some embodiments, the concentration of ice-sensitive matcha flavor in the ice-sensitive matcha flavor solution is 5 to 15 wt%, such as 8 to 12 wt%, based on the total weight of the ice-sensitive matcha flavor solution.
In some embodiments, the balance of the ice-feel matcha flavor essence solution is solvent.
In some embodiments, the solvent is propylene glycol.
In some embodiments, the gel composition for cigarettes may also contain a pigment (e.g., a food pigment). Based on the method, a colorful gel product can be obtained, so that the appearance of the product is enriched. Therefore, the gel not only can be used as a storage carrying substance of essence, but also has the functions of beautifying the filter stick and preventing counterfeiting.
In some embodiments, the gel composition for cigarette contains 3 to 50 wt% of the ice-sensitive green tea flavor solution. If the proportion of the essence is too high, the coagulation performance of the flavored gel is poor, and if the proportion of the essence is too low, the content of effective aroma components added into the filter stick is low, and the aroma concentration required by the design cannot be achieved.
In some aspects, there is provided a method of preparing a gel comprising the steps of:
(1) heating and melting a polyethylene glycol material and stearic acid according to the formula of the gel composition for the cigarettes, and mixing to obtain a mixture;
optionally, propylene glycol is also added;
(2) citric acid, malic acid, tea polysaccharide and a perfume solution were added to the mixture.
In some embodiments, the flavor solution is an ice-feel matcha flavor solution.
In some aspects, there is provided a method of preparing the above ice-feeling matcha flavor gel, comprising the steps of:
1) according to the formula of the ice-feeling matcha essence, the menthol, the peru extract, the tea spirane and the Tieguanyin tea essential oil are put into a closed container, water is added, the container is placed on an ultrasonic oscillator, and ultrasonic treatment is carried out under the condition of water bath at 6-10 ℃ until all the components are uniformly mixed;
2) and adding the rest formula components in the formula into the product obtained in the last step, and stirring uniformly under the water bath condition of 5-10 ℃ to obtain the ice taste matcha flavor essence solution.
In some aspects, there is provided the use of the above-described gel composition for use in the preparation of a tobacco product (e.g., a filter portion of a cigarette).
In some aspects, a filter rod for tobacco products is provided, wherein the gel composition for the cigarette is arranged in the filter rod
In some embodiments, the gel composition for cigarettes is in the form of a strip, the strip of gel composition is located within the filter rod, and the length direction of the strip of gel composition is parallel to the length direction of the filter rod.
In some aspects, there is provided a method of making a filter rod as described above, comprising the steps of:
according to the composition formula of the gel matrix, mixing the raw materials, heating to melt, adding the ice-feeling matcha flavor to obtain a flowing gel composition for the cigarettes;
in the process of rolling the filter stick, injecting a flowing gel composition for cigarettes into the center of the filter stick, so that the flowing gel is solidified in the filter stick to form solid strip-shaped gel, wherein the length direction of the gel is parallel to the length direction of the filter stick.
In some embodiments, the method of making a filter rod comprises: heating the gel to 50-100 ℃, completely melting the gel, slowly adding the ice-feeling green tea essence, uniformly stirring under a sealed condition, connecting the gel with a horn mouth of a filter stick forming machine through gel fragrance injection equipment, and adding the flavored gel into the filter stick in the filter stick forming process.
In some embodiments, the flavor injection device can be directly connected with the filter stick machine, and gel is injected into the center of the filter stick by the flavor injection device during the rolling process of the filter stick, and the gel is solidified after being cooled.
In some practical applications, the injection holes of the fragrance injection equipment are circular, triangular, quadrilateral, pentagram-shaped, regular hexagon and the like, and the injection holes with different shapes can change the shape of the gel after being added into the filter stick, thereby enriching the appearance of the product.
In some embodiments, the solidified gel accounts for 5-10% of the total cross section of the filter stick, too low a proportion can result in too low injected gel aroma substances, and too high a proportion can result in too high suction resistance of the filter stick.
In some embodiments, the gel-containing filter rod has a diameter of 4.50 to 7.70mm and a pressure drop of 2550 and 4050 Pa.
In some embodiments, the effective amount of ice-sensitive green tea flavor added to a single filter rod is from 5mg to 30 mg.
In some embodiments, the material of the filter rod is selected from one or more of a cellulose acetate filter rod, a polylactic acid fiber (PLA) filter rod or a polypropylene filter rod. The filter stick material is a filter material used in the existing cigarette filter tip, and can be produced by using the existing filter stick equipment.
In some aspects, a tobacco product is provided, comprising a filter rod as described above.
In some embodiments, the smoking article may be a burning cigarette, a heat non-burning cigarette, as it were, or an electronic cigarette.
Description of terms:
the term "burning cigarette" refers to a type of tobacco product in which the cigarette remains lit during use.
The term "heated non-burning cigarette" refers to a type of tobacco product in which the cigarette remains heated but not lit during use.
The term "electronic cigarette" refers to a type of tobacco product that, when in use, generates an aerosol by atomizing an electronic cigarette liquid.
The term "perfume" refers to a pure substance or composition capable of having a fragrance.
The term polyethylene glycol 1000 refers to polyethylene glycol having an average molecular weight in the range of 850 to 1150.
The term polyethylene glycol 1500 refers to polyethylene glycols having an average molecular weight in the range of 1200 to 1600.
The term polyethylene glycol 4000 refers to polyethylene glycol having an average molecular weight in the range of 3500 to 4500.
The term polyethylene glycol 10000 refers to polyethylene glycol having an average molecular weight in the range of 8500 to 11500.
The term "ice feel" refers to the cooling sensation imparted to the flavor by peppermint oil, menthol, menthone, menthyl acetate, or a combination thereof, including a cooling olfactory sensation and/or a cooling gustatory sensation.
Advantageous effects
The essence or the cigarette has the following beneficial effects:
1) the cigarette gel added with the flavoring agent can effectively eliminate the smell of oil in the cigarette gel;
2) the cigarette gel added with the flavoring agent and the ice-feeling matcha flavor has pleasant ice feeling and obvious matcha flavor, and the flavor of the cigarette gel is coordinated with the smoke of the tobacco, so that the smoke has no smell of wood gas, earthy smell and the like, and has no stimulation to mouth, nose and throat and dry feeling;
3) the aroma loss of the gel for the cigarette is slow in the storage process, and the aroma release is fast in the smoking process;
4) can reduce the heat of smoke, enrich the appearance of the product, have the anti-counterfeiting function and ensure that the tobacco product has comfortable flavor of opening the package.
Detailed Description
The technical solution of the present invention is further described in detail by the following examples. The exemplary embodiments of the present invention and the description thereof are provided for the purpose of explanation and are not to be construed as limiting the invention.
The flavors and fragrances used in the examples were provided by the tobacco industry, llc in fujian.
Examples 1 to 3
The ice-feeling green tea flavor solutions of examples 1 to 3 were each No. a1 to A3, and the formulations are shown in table 3.
The preparation method of the essence solution comprises the following steps:
1) according to the formula of the ice-feeling matcha flavor essence solution, putting menthol, peru extract, tea spirane and Tieguanyin tea essence oil into a closed container, adding water, placing on an ultrasonic oscillator, and performing ultrasonic treatment under the condition of water bath at 8 ℃ until all the components are uniformly mixed;
3) adding the rest raw materials into the product of the last step, and stirring uniformly by using a spiral stirrer under the condition of water bath at 7 ℃ to obtain the ice taste matcha flavor;
4) storing at 5 ℃ for later use.
The formulations of the gel matrices of examples 1 to 3 are shown in Table 1. The preparation method of the ice-feeling matcha flavor gel filter stick of the embodiments 1 to 3 is as follows:
according to the formula of the gel matrix components in the table 1, the matrix raw materials are mixed and heated to be completely melted, the ice-feeling green tea flavor is added into the mixture, and the mixture is uniformly stirred under the sealed condition, so that the flowing state fragrant gel is obtained. And (3) connecting the gel fragrance injection equipment with a horn mouth of a filter stick forming machine, and adding the flowing gel into the filter stick in the filter stick forming process.
In example 1, the mass ratio of the essence solution to the gel matrix is 1: 30, of a nitrogen-containing gas; the essence content in a single filter stick is 5mg, an injection hole of the essence injection equipment is circular, the filter stick is made of acetate fiber, the diameter of the filter stick after gel injection is 4.50mm, and the pressure drop is 2550 Pa.
In example 2, the mass ratio of the essence solution to the gel matrix is 1: 2.5; the essence content in a single filter stick is 20mg, an injection hole of the essence injection equipment is circular, the filter stick is made of polypropylene fiber, the diameter of the filter stick after gel injection is 6.0mm, and the pressure drop is 3430 Pa.
In example 3, the mass ratio of the essence solution to the gel matrix is 1: 1; the essence content in a single filter stick is 35mg, the injection hole of the essence injection equipment is circular, the filter stick material is polylactic acid fiber, the diameter of the filter stick after gel injection is 7.70mm, and the pressure drop is 4050 Pa.
TABLE 1 gel base formulation
| Matrix material | Example 1 | Example 2 | Example 3 |
| Stearic acid | 47.62％ | 30.49％ | 24.60％ |
| 1000 of polyethylene glycol | 11.90％ | 15.24％ | 16.39％ |
| Polyethylene glycol 1500 | 11.90％ | 15.24％ | 16.39％ |
| Polyethylene glycol 4000 | 11.90％ | 15.24％ | 16.39％ |
| Polyethylene glycol 10000 | 11.90％ | 15.24％ | 16.39％ |
| Tea polysaccharide | 2.38％ | 6.71％ | 8.20％ |
| Malic acid | 1.20％ | 0.92％ | 0.82％ |
| Citric acid | 1.20％ | 0.92％ | 0.82％ |
Comparative examples 1 to 3
The ice-feeling green tea flavor solutions of comparative examples 1 to 3 were numbered B1 to B3.
The formulations of the ice-sensitive green tea flavor solutions of comparative examples 1 to 3 are shown in table 3.
Comparative example 1 differs from example 1 only in the ice taste matcha flavor, and the ice taste matcha flavor of comparative example 1 is numbered B1. Comparative example 1 is the same gel matrix as example 1.
Comparative example 2 differs from example 2 only in the ice taste matcha flavor, and the ice taste matcha flavor of comparative example 2 is numbered B2. Comparative example 2 is the same gel matrix as example 2.
Comparative example 3 differs from example 3 only in the ice taste spatula flavour, which is the ice taste spatula flavour of comparative example 3 with the code B3. Comparative example 3 is the same gel matrix as example 3.
Comparative examples 4 to 6
Comparative example 4 differs from example 2 only in the formulation of the gel matrix, which does not contain tea polysaccharide, malic acid and citric acid in the gel matrix of comparative example 4.
Comparative example 5 differs from example 2 only in the formulation of the gel matrix, which does not contain citric acid in the gel matrix of comparative example 5.
Comparative example 6 differs from example 2 only in the formulation of the gel matrix, which does not contain tea polysaccharide.
The formulation of the gel matrix of comparative examples 4-6 is shown in table 2 below:
TABLE 2
| Matrix material | Comparative example 4 | Comparative example 5 | Comparative example 6 |
| Stearic acid | 32.8％ | 30.49％ | 32.8％ |
| 1000 of polyethylene glycol | 20.2％ | 15.24％ | 20.2％ |
| Polyethylene glycol 1500 | 10.1％ | 15.24％ | 10.1％ |
| Polyethylene glycol 4000 | 18.9％ | 15.24％ | 18.9％ |
| Polyethylene glycol 10000 | 11.3％ | 15.24％ | 11.3％ |
| Tea polysaccharide | / | 7.60％ | / |
| Malic acid | / | 0.95％ | 0.92％ |
| Citric acid | / | / | 0.92％ |
| Propylene glycol | 6.7％ | / | 4.86％ |
| Edible pigment | Blue color | Blue color | Blue color |
Cigarette aroma/smoking evaluation test:
and (3) rolling the filter stick product of the embodiment into a finished cigarette by using a cigarette making machine, and adding a blank control, wherein the blank control uses a polylactic acid filter stick with the diameter of 7.70mm and does not contain the gel composition for cigarettes. Smoke evaluation is carried out respectively, the smoke evaluation results are listed in a table 4, and then grading is carried out according to GB 5606.4-2005 and is listed in a table 5.
TABLE 4 sensory Smoke evaluation
TABLE 5 sensory Smoke score
As can be seen from the data in tables 3 and 4, compared with the blank control sample, the ice-feeling matcha flavor gel of examples 1 to 3 is used for cigarettes, so that the smoking flavor effect of the cigarettes is better improved, the irritation of smoke can be reduced, the sweet feeling is added, the aftertaste is improved, the offensive odor is covered, the improvement effect on the smoke is remarkable, and the ice-feeling matcha flavor gel has a better practical value.
In addition, the essence formula of the comparative examples 1 to 3 is beyond the scope of the invention, the aroma gel is used for cigarettes, the smoking aroma of the cigarettes is not compatible, the irritation of smoke is increased, the aftertaste comfort is reduced, the offensive odor is increased, the improvement effect on the smoke is poor, and the sensory score value is obviously lower than that of a blank control.
In addition, the gel matrix of comparative examples 4-6 is beyond the scope of the present invention, and it cannot effectively reduce the smell of oil in the gel, which brings adverse effects to the sensory quality of the cigarette.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention and not to limit it; although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art will understand that: modifications to the specific embodiments of the invention or equivalent substitutions for parts of the technical features may be made; without departing from the spirit of the present invention, it is intended to cover all aspects of the invention as defined by the appended claims.
Claims (13)
1. A gel composition for cigarettes comprises 50-97 wt% of gel matrix and 3-50 wt% of essence solution;
the gel matrix comprises the following components:
2. the gel composition for cigarette according to claim 1, wherein the gel matrix comprises the following components:
3. the gel composition for cigarette as claimed in claim 1, wherein the polyethylene glycol material is polyethylene glycol having an average molecular weight in the range of 750-12000.
4. The gel composition for cigarette as claimed in claim 1, wherein the polyethylene glycol material is selected from one or more of polyethylene glycol 1000, polyethylene glycol 1500, polyethylene glycol 4000, and polyethylene glycol 10000.
5. The gel composition for cigarettes as claimed in claim 1, wherein the polyethylene glycol material comprises polyethylene glycol 1000, polyethylene glycol 1500, polyethylene glycol 4000 and polyethylene glycol 10000 in a weight ratio of 8-12: 8-12: 8-12: 8 to 12.
6. The cigarette gel composition of claim 1, the flavor solution being an ice-feel matcha flavor solution.
7. The gel composition for cigarette as claimed in claim 1, wherein the ice-feeling matcha flavor essence solution contains ice-feeling matcha flavor essence and a solvent;
the ice taste matcha flavor essence contains the following aroma components:
4.59 to 5.61 parts of ice-feeling essence;
1.75-2.15 parts of jasmine essence;
0.49-0.61 part of flower fragrance essence;
0.32 to 0.40 portion of tea essence; and
0.08 to 0.11 portion of auxiliary essence;
wherein the content of the first and second substances,
the ice essence is selected from one or more of peppermint oil, menthol, menthone and menthyl acetate;
the jasmine essence is selected from one or more of jasmine essential oil, methyl dihydrojasmonate, cis-jasmone and phenethyl alcohol;
the floral essence is selected from one or more of geranium oil, bergamot oil, hexanoic acid leaf alcohol ester, α -ionone, α -damascenone;
the tea essence is selected from one or more of linalool, tea scented ketone, indole, benzyl alcohol, tea scented spirane, and Tieguanyin tea leaf essential oil;
the auxiliary essence is one or more selected from dihydroactinidiolide, gamma-caprolactone and peru extract.
8. The gel composition for cigarettes as claimed in claim 7, wherein the ice matcha flavor essence contains the following aroma components in parts by weight:
0.675-0.825 parts of peppermint oil;
2.7-3.3 parts of menthol;
0.54-0.66 parts of menthone;
0.675 to 0.825 parts of menthyl acetate;
0.27-0.33 parts of jasmine essential oil;
0.54-0.66 parts of methyl dihydrojasmonate;
0.405-0.495 parts of cis-jasmone;
0.54-0.66 parts of phenethyl alcohol;
0.135-0.165 parts of geranium oil;
0.27-0.33 parts of bergamot oil;
0.0675-0.0825 parts of hexanoic acid leaf alcohol ester;
0.0135-0.0165 part of α -ionone;
0.00675-0.00825 parts of α -damascenone;
0.135-0.165 parts of linalool;
0.0675-0.0825 parts of tea scented ketone;
0.027-0.033 parts of indole;
0.0675-0.0825 parts of benzyl alcohol;
0.0135-0.0165 parts of tea-scented spirane;
0.0135-0.0165 parts of Tieguanyin essential oil;
0.054-0.066 parts of dihydroactinidiolide;
0.027-0.033 parts of gamma-caprolactone; and
0.00675-0.00825 parts of Peru extract.
9. The gel composition for cigarette as claimed in claim 7, wherein the concentration of the ice-taste green tea essence in the ice-taste green tea essence solution is 8-12 wt%.
10. A process for preparing a gel composition for tobacco as claimed in any one of claims 1 to 9, comprising the steps of:
the method comprises the following steps:
(1) heating and melting a polyethylene glycol material and stearic acid according to the formula of the gel composition for the cigarettes, and mixing to obtain a mixture;
optionally, propylene glycol is also added;
(2) citric acid, malic acid, tea polysaccharide and a perfume solution were added to the mixture.
11. A filter stick for tobacco products, wherein the gel composition for cigarettes as claimed in any one of claims 1 to 9 is provided in the filter stick.
12. The filter rod of claim 11, wherein the gel composition for cigarettes is in the form of a strip, the gel composition of the strip is positioned in the filter rod, and the length direction of the gel composition of the strip is parallel to the length direction of the filter rod.
13. A tobacco product comprising the tobacco product filter rod according to any one of claims 11 to 12.
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| CN201911394392.3A CN111000288A (en) | 2019-12-30 | 2019-12-30 | Gel for cigarettes and tobacco products |
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| CN201911394392.3A CN111000288A (en) | 2019-12-30 | 2019-12-30 | Gel for cigarettes and tobacco products |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111672429A (en) * | 2020-06-04 | 2020-09-18 | 云南中烟工业有限责任公司 | Reversible phase-change atomized liquid gel containing alkyl-aryl-glycosyl three-stage glycosyl gelling agent and preparation method and application thereof |
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| CN111672429B (en) * | 2020-06-04 | 2022-02-08 | 云南中烟工业有限责任公司 | Reversible phase-change atomized liquid gel containing alkyl-aryl-glycosyl three-stage glycosyl gelling agent and preparation method and application thereof |
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