CN110882191B - Fermented milk composition and preparation method thereof - Google Patents
Fermented milk composition and preparation method thereof Download PDFInfo
- Publication number
- CN110882191B CN110882191B CN201911099244.9A CN201911099244A CN110882191B CN 110882191 B CN110882191 B CN 110882191B CN 201911099244 A CN201911099244 A CN 201911099244A CN 110882191 B CN110882191 B CN 110882191B
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- fermentation
- fermented milk
- tannin
- soapberry
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Abstract
The invention discloses a fermented milk composition and a preparation method thereof, wherein the fermented milk composition comprises the following raw materials in parts by weight: 145 parts of oriental wormwood 102-containing material, 80-90 parts of glabrous greenbrier rhizome, 20-36 parts of tallowflower root, 44-62 parts of eclipta alba, 16-20 parts of soapberry, 3-5 parts of tannin, 55-80 parts of horse oil, 8-14 parts of marjoram essential oil, 2-5 parts of oleanolic acid, 1-4 parts of tea polyphenol, 20-25 parts of isopropyl myristate, 15-20 parts of shea butter, 33-42 parts of hyaluronic acid, 4-6 parts of lactobacillus rhamnosus, 3-7 parts of schizosaccharomyces cerevisiae fermentation product sporulate and 6-9 parts of Arabic gum.
Description
Technical Field
The invention relates to a fermented milk composition and a preparation method thereof.
Background
An emulsion is a liquid cream type skin care product, and is called an emulsion because the emulsion looks pure white like milk. The lotion has good skin moistening effect and moisturizing effect, is especially suitable for dry spring and autumn, and can be used in winter if the skin is neutral. When the skin care product is used in spring and autumn, the skin care product has the effects of moisturizing the skin, isolating the external dry climate, preventing the skin from losing too fast water, and avoiding skin chapping and peeling, and is a necessary skin care product when people go out in dry seasons.
Anti-aging is one of the major research directions in skin care products, and those skilled in the art hope that products having excellent anti-aging effects can be developed.
Disclosure of Invention
The invention aims to provide a fermented milk composition with excellent anti-aging effect and a preparation method thereof.
In order to solve the problems, the invention adopts the following technical scheme:
a fermented milk composition comprises the following raw materials in parts by weight: 145 parts of oriental wormwood 102-containing material, 80-90 parts of glabrous greenbrier rhizome, 20-36 parts of tallowflower root, 44-62 parts of eclipta alba, 16-20 parts of soapberry, 3-5 parts of tannin, 55-80 parts of horse oil, 8-14 parts of marjoram essential oil, 2-5 parts of oleanolic acid, 1-4 parts of tea polyphenol, 20-25 parts of isopropyl myristate, 15-20 parts of shea butter, 33-42 parts of hyaluronic acid, 4-6 parts of lactobacillus rhamnosus, 3-7 parts of schizosaccharomyces cerevisiae fermentation product sporulate and 6-9 parts of Arabic gum.
Further, the feed comprises the following raw materials in parts by weight: 102 parts of oriental wormwood, 80 parts of glabrous licorice, 20 parts of tallowoad root, 44 parts of eclipta alba, 16 parts of soapberry, 3 parts of tannin, 55 parts of horse oil, 8 parts of marjoram essential oil, 2 parts of oleanolic acid, 1 part of tea polyphenol, 20 parts of isopropyl myristate, 15 parts of shea butter, 33 parts of hyaluronic acid, 4 parts of lactobacillus rhamnosus, 3 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 6 parts of Arabic gum.
Further, the feed comprises the following raw materials in parts by weight: 145 parts of oriental wormwood, 90 parts of glabrous licorice, 36 parts of tallowax, 62 parts of eclipta alba, 20 parts of soapberry, 5 parts of tannin, 80 parts of horse oil, 14 parts of marjoram essential oil, 5 parts of oleanolic acid, 4 parts of tea polyphenol, 25 parts of isopropyl myristate, 20 parts of shea butter, 42 parts of hyaluronic acid, 6 parts of lactobacillus rhamnosus, 7 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 9 parts of Arabic gum.
Further, the feed comprises the following raw materials in parts by weight: 130 parts of oriental wormwood, 85 parts of glabrous licorice, 32 parts of tallowss, 55 parts of eclipta alba, 18 parts of soapberry, 4 parts of tannin, 68 parts of horse oil, 10 parts of marjoram essential oil, 4 parts of oleanolic acid, 3 parts of tea polyphenol, 23 parts of isopropyl myristate, 18 parts of shea butter, 37 parts of hyaluronic acid, 5 parts of lactobacillus rhamnosus, 6 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 8 parts of Arabic gum.
Another technical problem to be solved by the present invention is to provide a method for preparing a fermented milk composition, comprising the following steps:
1) pouring 102-145 parts of oriental wormwood, 80-90 parts of glabrous greenbrier rhizome, 20-36 parts of tallowtree root, 44-62 parts of eclipta prostrata and 16-20 parts of Chinese soapberry into a wet grinder for grinding, wherein the grinding mesh number is 16-18 meshes, and obtaining a paste for later use;
2) pouring the paste prepared in the step 1), 4-6 parts of lactobacillus rhamnosus and 3-7 parts of spore dissolving matters of the fermentation products of the yeast schizosaccharomyces into a fermentation tank for fermentation treatment, wherein the fermentation temperature is kept at 40-55 ℃, and the fermentation time is 60-120 days, so as to prepare the fermentation products for later use;
3) filtering the fermentation product prepared in the step 2), wherein the filtering precision is 100-120 meshes, and preparing a filtering product for later use;
4) carrying out low-temperature concentration treatment on the filtrate prepared in the step 3), and evaporating the water content to 25-32wt% to prepare a concentrated object for later use;
5) pouring the concentrate prepared in the step 4), 3-5 parts of tannin, 55-80 parts of horse oil, 8-14 parts of marjoram essential oil, 2-5 parts of oleanolic acid, 1-4 parts of tea polyphenol, 20-25 parts of isopropyl myristate, 15-20 parts of shea butter, 33-42 parts of hyaluronic acid and 6-9 parts of Arabic gum into an emulsifying tank for emulsification treatment, wherein the emulsification treatment temperature is kept at 40-50 ℃, the stirring speed is 60-80r/min, and the emulsification time is 3-4h, so as to obtain the composition.
The invention has the beneficial effects that: by adding the effective anti-inflammatory and anti-inflammatory components, the skin care product can effectively relieve the skin inflammation effect in daily use, and can repair wrinkles and color spots while accelerating skin renewal, thereby achieving an excellent anti-aging effect.
The following are the characteristics or effects of the raw materials of the fermented milk composition:
herba artemisiae scopariae: the fruit cluster has more essential oil, the main components of the fruit cluster comprise B-limonene, capillin, capillone and capillone, and the fruit cluster has the functions of slightly cold nature and bitter and pungent taste and clearing away damp-heat. Meanwhile, the flavonoid substance is one of the main components of the oriental wormwood, is a natural antioxidant and has the effects of regulating immunity, resisting aging, resisting inflammation, resisting allergy and the like.
And (3) liquorice: glycyrrhizin has effects of mixing with corticosteroidThe same anti-inflammatory efficacy of alcohol or other corticosteroid hormones; the compound with the virgate wormwood herb can play a good role in resisting inflammation, and functional components with strong antioxidant activity, namely glabridin and glabridin exist in the root and rhizome tissue cells of the glabrous licorice root and can lighten color spots. Glycyrrhizadine, molecular formula C20H20O4The molecular relative mass 324.28 is colorless powder, is insoluble in water, and is soluble in solvents such as methanol, ethanol and diethyl ether. The glabridin is compatible with a plurality of cosmetic components and has good compatibility, does not generate antagonistic reaction, and can play a good anti-aging effect under the combined action of the glabridin and the capillaris.
And (3) egg lump: is a kind of vine wild fruit of Akebia, its name is blunt. It contains rich protein, starch, soluble sugar, organic acid, amino acids, lysine, mineral elements, etc. and has high nutritive value. Has effects in stopping bleeding, stopping leukorrhagia, and eliminating skin wrinkle, mottle and pigment
Eclipta prostrate and eclipta prostrate: has remarkable anti-inflammatory effect, and can play an excellent anti-inflammatory role in combination with the oriental wormwood and the glycyrrhiza glabra to prevent skin inflammation.
Soapberry: has repercussive, antivirus, and pesticidal effects, and also has antibacterial, antiinflammatory, antioxidant, free radical scavenging, and anticoagulant effects. The fruit acid in the soapberry helps the skin to remove aged cutin accumulated on the outer layer, accelerates skin renewal, helps to improve skin problems of whelk, black spots, wrinkles, dry skin, roughness and the like, and can achieve good anti-aging effect.
Tannin: is astringent, and can achieve the purposes of tightening skin and removing pox and pox. Can make the large pores contract and tighten to reduce wrinkles and make the skin show fine and smooth appearance, simultaneously the absorptivity of tannin to ultraviolet reaches more than 98 percent, has obvious resistance effect on solar dermatitis and various color spots, and can play a role in effectively preventing the color spots from appearing by matching with glycyrrhiza glabra and cowegg lumps
Horse oil: the vitamin E and linolenic acid can restore health and make skin tender, and can enhance immunity to diseases. The horse oil has super-strong permeability. Horse oil can rapidly permeate into skin gaps in a short time, so that intercellular sebum is moistened. The cell nucleus is filled, other active components are brought in, and the compound of the active components and isopropyl myristate can effectively improve the integral permeability, so that the active ingredients can be absorbed more quickly.
Origanum majorana essential oil: whitening, shrinking pores, having excellent effect of removing acne marks and improving the whole skin; is suitable for oily skin, treating acne, conditioning greasy unclean skin, and removing senile plaque.
Oleanolic acid: has cell regeneration promoting effect.
Tea polyphenol: has strong antibacterial and oxidase inhibiting effects, and can be used for preventing and treating dermatoses and skin allergy, removing skin pigment, and preventing wrinkle. Meanwhile, the skin-care product can prevent the skin from being damaged by sunlight, has a synergistic effect by being matched with tannin and the spore-dissolving substance of the yeast fermentation product of the saccharomyces cerevisiae, and can effectively prevent the skin from being damaged by ultraviolet rays
Isopropyl myristate: the product can be widely applied to cosmetics, has the effects of moisturizing and nourishing skin, has good skin absorbability, can effectively contact with hair follicle in cortex, penetrate into deep cortex, and bring other active components into the cortex, thereby fully playing the role of active ingredients. As solvent, skin moisturizer, and penetrant
Shea butter: can promote epidermal cell regeneration, provide skin with nutrition, contain abundant non-saponified components, and is easy for human body to absorb, and can prevent dryness and crack, and further recover and maintain natural elasticity of skin. Meanwhile, the composition can play a role in diminishing inflammation, has excellent anti-inflammatory and anti-inflammatory effects when being compounded with eclipta alba, virgate wormwood herb and glycyrrhiza glabra, and can effectively accelerate skin renewal when being compounded with oleanolic acid, soapberry, hyaluronic acid, lactobacillus rhamnosus and horse oil, so that excellent anti-aging effects are achieved.
Hyaluronic acid: has unique skin protecting effect, can keep skin moist and smooth, and has effects of preventing wrinkle, removing wrinkle, caring skin, promoting health and recovering skin physiological function.
Lactobacillus rhamnosus: is a non-toxic and non-side-effect probiotic, has higher application value and can promote cell division.
And (3) schizosaccharomyces cerevisiae fermentation product lysate: has strong immunosuppressive activity, can promote DNA repair, can effectively protect skin from being damaged by ultraviolet rays, is used for skin care, sun protection and after-sun care products of emulsion, water-based and hydroalcoholic systems, and helps to prevent photoaging of epidermis and dermis.
Gum arabic: has good emulsifying property and can be used as emulsifier.
Detailed Description
The technical solutions of the present invention are described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and it is obvious for those skilled in the art to obtain other embodiments according to these embodiments without creative efforts.
Example 1:
a fermented milk composition comprises the following raw materials in parts by weight: 102 parts of oriental wormwood, 80 parts of glabrous licorice, 20 parts of tallowoad root, 44 parts of eclipta alba, 16 parts of soapberry, 3 parts of tannin, 55 parts of horse oil, 8 parts of marjoram essential oil, 2 parts of oleanolic acid, 1 part of tea polyphenol, 20 parts of isopropyl myristate, 15 parts of shea butter, 33 parts of hyaluronic acid, 4 parts of lactobacillus rhamnosus, 3 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 6 parts of Arabic gum.
A method for preparing a fermented milk composition comprises the following steps:
1) 102 parts of oriental wormwood, 80 parts of glabrous greenbrier rhizome, 20 parts of tallowseed, 44 parts of eclipta prostrata and 16 parts of soapberry are poured into a wet grinder to be ground, and the ground meshes are 16 meshes to obtain paste for later use;
2) pouring the paste prepared in the step 1), 4 parts of lactobacillus rhamnosus and 3 parts of spore dissolving matters of the fermentation products of the yeast schizosaccharomyces into a fermentation tank for fermentation treatment, wherein the fermentation temperature is kept at 40 ℃, and the fermentation time is 60 days, so as to prepare a fermented product for later use;
3) filtering the fermentation product prepared in the step 2) to obtain a filtrate with the filtering precision of 100 meshes for later use;
4) carrying out low-temperature concentration treatment on the filtrate prepared in the step 3), and evaporating the water content to 25wt% to prepare a concentrated object for later use;
5) pouring the concentrate prepared in the step 4), 3 parts of tannin, 55 parts of horse oil, 8 parts of marjoram essential oil, 2 parts of oleanolic acid, 1 part of tea polyphenol, 20 parts of isopropyl myristate, 15 parts of shea butter, 33 parts of hyaluronic acid and 6 parts of Arabic gum into an emulsifying tank for emulsification treatment, wherein the emulsification treatment temperature is kept at 40 ℃, the stirring speed is 60r/min, and the emulsification time is 3 hours, so as to obtain the composition.
Example 2:
a fermented milk composition comprises the following raw materials in parts by weight: 145 parts of oriental wormwood, 90 parts of glabrous licorice, 36 parts of tallowax, 62 parts of eclipta alba, 20 parts of soapberry, 5 parts of tannin, 80 parts of horse oil, 14 parts of marjoram essential oil, 5 parts of oleanolic acid, 4 parts of tea polyphenol, 25 parts of isopropyl myristate, 20 parts of shea butter, 42 parts of hyaluronic acid, 6 parts of lactobacillus rhamnosus, 7 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 9 parts of Arabic gum.
A method of preparing a fermented milk composition comprising the steps of:
1) pouring 145 parts of oriental wormwood, 90 parts of glabrous greenbrier rhizome, 36 parts of tallowss, 62 parts of eclipta prostrata and 20 parts of soapberry into a wet grinder for grinding treatment, wherein the grinding mesh number is 18 meshes, so as to obtain a paste for later use;
2) pouring the paste prepared in the step 1), 6 parts of lactobacillus rhamnosus and 7 parts of spore dissolving matters of the fermentation products of the yeast schizosaccharomyces into a fermentation tank for fermentation treatment, wherein the fermentation temperature is kept at 55 ℃, and the fermentation time is 120 days, so as to prepare a fermented product for later use;
3) filtering the fermented product obtained in the step 2) to obtain a filtered product with the filtering precision of 120 meshes for later use;
4) carrying out low-temperature concentration treatment on the filtrate prepared in the step 3), and evaporating the water content to 32wt% to prepare a concentrated object for later use;
5) pouring the concentrate prepared in the step 4), 5 parts of tannin, 80 parts of horse oil, 14 parts of marjoram essential oil, 5 parts of oleanolic acid, 4 parts of tea polyphenol, 25 parts of isopropyl myristate, 20 parts of shea butter, 42 parts of hyaluronic acid and 9 parts of Arabic gum into an emulsifying tank for emulsification treatment, wherein the emulsification treatment temperature is kept at 50 ℃, the stirring speed is 80r/min, and the emulsification time is 4 hours, so as to obtain the composition.
Example 3:
a fermented milk composition comprises the following raw materials in parts by weight: 130 parts of oriental wormwood, 85 parts of glabrous licorice, 32 parts of tallowss, 55 parts of eclipta alba, 18 parts of soapberry, 4 parts of tannin, 68 parts of horse oil, 10 parts of marjoram essential oil, 4 parts of oleanolic acid, 3 parts of tea polyphenol, 23 parts of isopropyl myristate, 18 parts of shea butter, 37 parts of hyaluronic acid, 5 parts of lactobacillus rhamnosus, 6 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 8 parts of Arabic gum.
A method of preparing a fermented milk composition comprising the steps of:
1) pouring 130 parts of virgate wormwood herb, 85 parts of glabrous greenbrier rhizome, 32 parts of tallowss egg, 55 parts of eclipta alba and 18 parts of soapberry into a wet grinder for grinding treatment, wherein the grinding mesh number is 18 meshes, so as to obtain a paste for later use;
2) pouring the paste prepared in the step 1), 5 parts of lactobacillus rhamnosus and 6 parts of spore dissolving matters of fermentation products of the yeast schizosaccharomyces into a fermentation tank for fermentation treatment, wherein the fermentation temperature is kept at 50 ℃, and the fermentation time is 90 days, so as to prepare a fermented product for later use;
3) filtering the fermented product obtained in the step 2) to obtain a filtered product with the filtering precision of 110 meshes for later use;
4) carrying out low-temperature concentration treatment on the filtrate prepared in the step 3), and evaporating the water content to 30wt% to prepare a concentrated object for later use;
5) pouring the concentrate prepared in the step 4), 4 parts of tannin, 38 parts of horse oil, 10 parts of marjoram essential oil, 4 parts of oleanolic acid, 3 parts of tea polyphenol, 23 parts of isopropyl myristate, 18 parts of shea butter, 37 parts of hyaluronic acid and 8 parts of Arabic gum into an emulsifying tank for emulsifying treatment, wherein the emulsifying treatment temperature is kept at 45 ℃, the stirring speed is 70r/min, and the emulsifying time is 4 hours, so as to obtain the composition.
Experimental example:
subject: 120 subjects, and the random method is divided into 3 groups: control group one, control group two and experimental group, 40 persons each, and the position and number of wrinkles and spots on the face of each user were recorded.
The test method comprises the following steps: the composition prepared in example 1 was used in the first experimental group, the composition prepared in example 3 was used in the second experimental group for 60 days, and a commercially available anti-aging emulsion was used in the control group for 60 days.
And (4) judging the standard:
the results of the 60-day effect comparisons for the 3 groups of users are shown in the following table:
through checking 3 experiments, the experimental group has no side effect and good use effect, and 2 people in the control group have inflammation.
The invention has the beneficial effects that: by adding the effective anti-inflammatory and anti-inflammatory components, the skin care product can effectively relieve the skin inflammation effect in daily use, and can repair wrinkles and color spots while accelerating skin renewal, thereby achieving an excellent anti-aging effect.
The above description is only an embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that are not thought of through the inventive work should be included in the scope of the present invention.
Claims (4)
1. The fermented milk composition is characterized by comprising the following raw materials in parts by weight: 145 parts of oriental wormwood 102-containing material, 80-90 parts of glabrous greenbrier rhizome, 20-36 parts of tallowflower root, 44-62 parts of eclipta alba, 16-20 parts of soapberry, 3-5 parts of tannin, 55-80 parts of horse oil, 8-14 parts of marjoram essential oil, 2-5 parts of oleanolic acid, 1-4 parts of tea polyphenol, 20-25 parts of isopropyl myristate, 15-20 parts of shea butter, 33-42 parts of hyaluronic acid, 4-6 parts of lactobacillus rhamnosus, 3-7 parts of schizosaccharomyces cerevisiae fermentation product sporophore and 6-9 parts of Arabic gum;
the preparation method of the fermented milk composition comprises the following steps:
1) pouring 102-145 parts of oriental wormwood, 80-90 parts of glabrous greenbrier rhizome, 20-36 parts of tallowtree root, 44-62 parts of eclipta prostrata and 16-20 parts of Chinese soapberry into a wet grinder for grinding, wherein the grinding mesh number is 16-18 meshes, and obtaining a paste for later use;
2) pouring the paste prepared in the step 1), 4-6 parts of lactobacillus rhamnosus and 3-7 parts of spore dissolving matters of the fermentation products of the yeast schizosaccharomyces into a fermentation tank for fermentation treatment, wherein the fermentation temperature is kept at 40-55 ℃, and the fermentation time is 60-120 days, so as to prepare the fermentation products for later use;
3) filtering the fermentation product prepared in the step 2), wherein the filtering precision is 100-120 meshes, and preparing a filtering product for later use;
4) carrying out low-temperature concentration treatment on the filtrate prepared in the step 3), and evaporating the water content to 25-32wt% to prepare a concentrated object for later use;
5) pouring the concentrate prepared in the step 4), 3-5 parts of tannin, 55-80 parts of horse oil, 8-14 parts of marjoram essential oil, 2-5 parts of oleanolic acid, 1-4 parts of tea polyphenol, 20-25 parts of isopropyl myristate, 15-20 parts of shea butter, 33-42 parts of hyaluronic acid and 6-9 parts of Arabic gum into an emulsifying tank for emulsification treatment, wherein the emulsification treatment temperature is kept at 40-50 ℃, the stirring speed is 60-80r/min, and the emulsification time is 3-4h, so as to obtain the composition.
2. A fermented milk composition according to claim 1, comprising the following raw materials in parts by weight: 102 parts of oriental wormwood, 80 parts of glabrous licorice, 20 parts of tallowoad root, 44 parts of eclipta alba, 16 parts of soapberry, 3 parts of tannin, 55 parts of horse oil, 8 parts of marjoram essential oil, 2 parts of oleanolic acid, 1 part of tea polyphenol, 20 parts of isopropyl myristate, 15 parts of shea butter, 33 parts of hyaluronic acid, 4 parts of lactobacillus rhamnosus, 3 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 6 parts of Arabic gum.
3. A fermented milk composition according to claim 1, comprising the following raw materials in parts by weight: 145 parts of oriental wormwood, 90 parts of glabrous licorice, 36 parts of tallowax, 62 parts of eclipta alba, 20 parts of soapberry, 5 parts of tannin, 80 parts of horse oil, 14 parts of marjoram essential oil, 5 parts of oleanolic acid, 4 parts of tea polyphenol, 25 parts of isopropyl myristate, 20 parts of shea butter, 42 parts of hyaluronic acid, 6 parts of lactobacillus rhamnosus, 7 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 9 parts of Arabic gum.
4. A fermented milk composition according to claim 1, comprising the following raw materials in parts by weight: 130 parts of oriental wormwood, 85 parts of glabrous licorice, 32 parts of tallowss, 55 parts of eclipta alba, 18 parts of soapberry, 4 parts of tannin, 68 parts of horse oil, 10 parts of marjoram essential oil, 4 parts of oleanolic acid, 3 parts of tea polyphenol, 23 parts of isopropyl myristate, 18 parts of shea butter, 37 parts of hyaluronic acid, 5 parts of lactobacillus rhamnosus, 6 parts of schizosaccharomyces cerevisiae fermentation product sporolysate and 8 parts of Arabic gum.
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| CN103520081A (en) * | 2013-09-27 | 2014-01-22 | 无限极（中国）有限公司 | External skin care product capable of adjusting skin immunity and delaying skin aging |
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Denomination of invention: A fermented milk composition and its preparation method Effective date of registration: 20231030 Granted publication date: 20210420 Pledgee: Industrial and Commercial Bank of China Limited Hangzhou Qianjiang Branch Pledgor: Hangzhou formulator Technology Co.,Ltd. Registration number: Y2023330002499 |