CN110771733A - Melaleuca leucadendra residue biological feed and preparation method thereof - Google Patents
Melaleuca leucadendra residue biological feed and preparation method thereof Download PDFInfo
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- CN110771733A CN110771733A CN201911057839.8A CN201911057839A CN110771733A CN 110771733 A CN110771733 A CN 110771733A CN 201911057839 A CN201911057839 A CN 201911057839A CN 110771733 A CN110771733 A CN 110771733A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
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- A23K20/20—Inorganic substances, e.g. oligoelements
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- A—HUMAN NECESSITIES
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- A23K—FODDER
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- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a cajeput residue biological feed and a preparation method thereof, the cajeput residue biological feed takes crop straws, bean pulp, fruit peels, wheat bran, corn flour, rice bran, earthworm powder, bone meal, cajeput residue, immature oranges, pseudo-ginseng, astragalus polysaccharide, lysine, methionine, salt, compound vitamins, compound minerals, compound enzymes, compound yeast and compound bacteria as raw materials, water is added into the raw materials and the raw materials are uniformly stirred to obtain a mixture, then the mixture is sealed and fermented to obtain a fermented material, and finally the fermented material is dried, crushed and sieved to obtain the cajeput residue biological feed. The cajeput residue biological feed can improve the autoimmunity of poultry, obviously reduce the morbidity of the poultry and promote the development of ecological breeding industry.
Description
Technical Field
The invention belongs to the technical field of feeds, and particularly relates to a cajeput residue biological feed and a preparation method thereof.
Background
A large number of chemically synthesized feed additives such as antibiotics, somatotropin and the like are commonly used in feed since the last 80 years, and a series of problems that pathogenic microorganisms generate drug resistance, the immunity of animals is reduced, drug residues harm human health and the like are caused. Along with the popularization of related knowledge, people continuously strengthen the awareness of food safety and pay more and more attention to the quality and sanitary safety problems of animal products. The feed added with antibiotics and partial chemical drug additives is inevitably eliminated along with the development of the society. The development of a safe green novel feed which is efficient, free of drug residue and pollution-free is a necessary result of social development.
Melaleuca leucadendra L.of Myrtaceae, wherein the bark is gray, thick, soft and exfoliated; the tender branches are grey white. The leaves are intertidal, the leaves are leathery, the leaves are needle-shaped or long and narrow and round, the two ends are sharp, the oil gland points are formed, and the fragrance is strong; the petiole is extremely short. The flowers are white, the flowers are densely arranged at the tops of the branches to form spike-shaped inflorescences, and short hairs are frequently arranged on the inflorescence shaft; calyx-shaped, hairy or unhaired, round, oval, style-linear, slightly longer than stamen. The capsule is approximately spherical and has a diameter of 5-7 mm. The flowering period is repeated every year. Leaf of cajeput (melaleuca oleracea L.): pungent and mild-warm; skin: and (7) flattening. Leaf: has effects in relieving exterior syndrome, expelling pathogenic wind, and relieving pain, and can be used for treating common cold, fever, rheumatic arthralgia, neuralgia, enteritis, and diarrhea; it can be used for treating allergic dermatitis and eczema by external application. Bark: tranquilization; can be used for treating neurasthenia and insomnia. After the branches, leaves and barks of the cajeput are used for extracting medicinal components, most cajeput residues are not fully utilized, so that not only is the resource waste caused, but also the environment is seriously polluted. The cajeput has the anti-inflammatory and bacteriostatic properties which are not possessed by common woody plants, and the development of the special feed by utilizing the processing residues of the cajeput has specific efficacy, is worthy of deep research, and has no related report at present.
Disclosure of Invention
Aiming at the problems, the invention provides the cajeput residue biological feed and the preparation method thereof, so that the production cost and the environmental cost are reduced, the environment is protected, the obtained cajeput residue biological feed can improve the autoimmunity of poultry, the morbidity of the poultry is obviously reduced, and the development of the ecological breeding industry is promoted.
The invention is realized by the following technical scheme:
the cajeput residue biological feed comprises the following raw material components in parts by weight: 10-20 parts of crop straw, 10-20 parts of soybean meal, 5-10 parts of pericarp, 10-20 parts of wheat bran, 5-10 parts of corn flour, 5-10 parts of rice bran, 5-10 parts of earthworm powder, 5-10 parts of bone meal, 4-8 parts of cajeput residue, 3-5 parts of immature orange, 3-5 parts of pseudo-ginseng, 3-5 parts of astragalus polysaccharide, 1-3 parts of lysine, 1-3 parts of methionine, 1-3 parts of salt, 1-2 parts of vitamin complex, 1-2 parts of compound mineral, 0.5-2 parts of compound enzyme, 0.5-2 parts of compound yeast and 0.5-2 parts of compound bacteria.
Preferably, the complex enzyme comprises cellulase, xylanase and pectinase according to the mass ratio of 10-15:5: 3.
Preferably, the composite yeast comprises aroma-producing yeast and fruit wine yeast, and the mass ratio of the aroma-producing yeast to the fruit wine yeast is 5-7: 3.
Preferably, the compound bacteria comprise lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the lactic acid bacteria to the bacillus subtilis to the bifidobacteria is 1-3:1: 1.
As the optimization of the technical scheme, the crop straws are any two or more than two of corn straws, cassava straws, sorghum straws and sugarcanes.
The preparation method of the biological feed containing the cajeput residues comprises the following steps:
(1) adding a proper amount of water into the raw materials, and then uniformly stirring the mixture by using a stirrer to obtain a mixture;
(2) placing the mixture in a fermentation tank, sealing and fermenting at 30-33 deg.C for 3-5 days, and discharging to obtain fermented material;
(3) and (3) putting the fermented material into a drying device, drying at 60-65 ℃ to obtain a dried material, and then crushing and sieving the dried material to obtain the cajeput residue biological feed.
Preferably, in the step (1), the amount of water added is 30-40% of the weight of the raw materials.
Preferably, in the step (3), the fermented material is put into a drying device, dried at the temperature of 60-65 ℃ until the water content is lower than 12% to obtain a dried material, and then the dried material is crushed and sieved by a sieve of 60-80 meshes to obtain the cajeput residue biological feed.
The raw materials of the invention can be purchased in the market, and no special preparation is needed.
Compared with the prior art, the invention has the beneficial effects that:
(1) the biological feed is prepared by fermenting crop straws, bean pulp, pericarp, wheat bran, corn flour, rice bran, earthworm powder, bone meal, cajeput residue, immature oranges, pseudo-ginseng, astragalus polysaccharides, lysine, methionine, salt, compound vitamins, compound minerals, compound enzymes, compound yeast and compound bacteria serving as raw materials, and has the advantages of rich nutrient components, low content of fibrous substances, high protein content, optimized amino acid composition, low content of anti-nutritional factors and good palatability of the feed, and is easier to eat, digest and absorb by poultry; the addition of the cajeput residue enables the feed to have the effects of resisting inflammation and inhibiting bacteria, the addition amount is small, toxicity is not generated to poultry, the anti-inflammatory and antibacterial effects of the immature orange and the pseudo-ginseng can be enhanced, the poultry can be helped to digest and absorb nutrient substances and effective components, the immunity of the poultry is improved, the morbidity of the poultry is greatly reduced, and particularly, the cajeput residue biological feed can be effectively prevented from being attacked by the poultry when the feed is fed in the summer season with high-temperature poultry diseases.
(2) The cajeput residue biological feed disclosed by the invention is free of antibiotic, reduces the introduction of residues which are harmful to human bodies, is safe, non-toxic and comprehensive in nutrition, is used for feeding poultry, and has a growth speed lower than that of the poultry fed by a common antibiotic premix, so that the slaughtering period of the poultry can be properly delayed, the improvement of the meat quality of the poultry is facilitated, and people can really eat green, ecological, environment-friendly and safe relieved meat.
(3) The cajeput residue biological feed takes crop straws, bean pulp, fruit peels and cajeput residues as raw materials, thereby not only fully utilizing waste resources, but also avoiding environmental pollution; the raw materials have wide sources, the cost is low, the preparation method is simple, the use effect is good, and the economic benefit, the social benefit and the ecological benefit are good.
Detailed Description
The present invention will be described in further detail with reference to specific examples, but the present invention is not limited to the scope of the present invention.
Example 1
The cajeput residue biological feed comprises the following raw material components in parts by weight: 15 parts of crop straw, 15 parts of soybean meal, 8 parts of pericarp, 15 parts of wheat bran, 7 parts of corn flour, 7 parts of rice bran, 8 parts of earthworm powder, 7 parts of bone meal, 5 parts of cajeput residue, 4 parts of immature orange, 4 parts of pseudo-ginseng, 4 parts of astragalus polysaccharide, 2 parts of lysine, 2 parts of methionine, 2 parts of salt, 1.5 parts of compound vitamin, 1.5 parts of compound mineral substance, 1.4 parts of compound enzyme, 1.2 parts of compound yeast and 1.3 parts of compound bacteria;
the compound enzyme comprises cellulase, xylanase and pectinase, and the mass ratio of the cellulase to the xylanase to the pectinase is 12:5: 3;
the composite yeast comprises aroma-producing yeast and fruit wine yeast, and the mass ratio of the aroma-producing yeast to the fruit wine yeast is 2: 1;
the compound bacteria comprise lactic acid bacteria, bacillus subtilis and bifidobacteria in a mass ratio of 2:1: 1;
the crop straws are corn straws, cassava straws and sorghum straws, and the corn straws, the cassava straws and the sorghum straws can be matched in any proportion.
The preparation method comprises the following steps:
(1) adding water accounting for 35% of the weight of the raw materials into the raw materials, and uniformly stirring the mixture by using a stirrer to obtain a mixture;
(2) placing the mixture in a fermentation tank, sealing and fermenting at 32 deg.C for 4 days, and discharging to obtain fermented material;
(3) and (3) putting the fermented material into a drying device, drying at 62 ℃ until the water content is lower than 12% to obtain a dried material, and then crushing the dried material and sieving by a 70-mesh sieve to obtain the cajeput residue biological feed.
Example 2
The cajeput residue biological feed comprises the following raw material components in parts by weight: 10 parts of crop straw, 20 parts of soybean meal, 5 parts of pericarp, 20 parts of wheat bran, 5 parts of corn flour, 5 parts of rice bran, 5 parts of earthworm powder, 10 parts of bone meal, 8 parts of cajeput residue, 3 parts of immature orange, 5 parts of pseudo-ginseng, 3 parts of astragalus polysaccharide, 3 parts of lysine, 1 part of methionine, 3 parts of salt, 2 parts of compound vitamin, 1 part of compound mineral substance, 0.5 part of compound enzyme, 0.5 part of compound yeast and 2 parts of compound bacteria;
the compound enzyme comprises cellulase, xylanase and pectinase, and the mass ratio of the cellulase to the xylanase to the pectinase is 10:5: 3;
the composite yeast comprises aroma-producing yeast and fruit wine yeast, and the mass ratio of the aroma-producing yeast to the fruit wine yeast is 5: 3;
the compound bacteria comprise lactic acid bacteria, bacillus subtilis and bifidobacteria in a mass ratio of 1:1: 1;
the crop straw is corn straw and cassava straw, and the corn straw and the cassava straw can be matched in any proportion.
The preparation method comprises the following steps:
(1) adding water accounting for 40% of the weight of the raw materials into the raw materials, and then uniformly stirring the mixture by using a stirrer to obtain a mixture;
(2) placing the mixture in a fermentation tank, sealing and fermenting at 30 deg.C for 5 days, and discharging to obtain fermented material;
(3) and (3) putting the fermented material into a drying device, drying at 60 ℃ until the water content is lower than 12% to obtain a dried material, and then crushing the dried material and sieving by using a 60-mesh sieve to obtain the cajeput residue biological feed.
Example 3
The cajeput residue biological feed comprises the following raw material components in parts by weight: 20 parts of crop straws, 10 parts of soybean meal, 10 parts of fruit peel, 10 parts of wheat bran, 10 parts of corn flour, 10 parts of rice bran, 10 parts of earthworm powder, 5 parts of bone meal, 4 parts of cajeput residue, 5 parts of immature orange, 3 parts of pseudo-ginseng, 5 parts of astragalus polysaccharide, 1 part of lysine, 3 parts of methionine, 1 part of salt, 1 part of compound vitamin, 2 parts of compound mineral substances, 2 parts of compound enzyme, 2 parts of compound yeast and 0.5 part of compound bacteria;
the compound enzyme comprises cellulase, xylanase and pectinase, and the mass ratio of the cellulase to the xylanase to the pectinase is 15:5: 3;
the composite yeast comprises aroma-producing yeast and fruit wine yeast, and the mass ratio of the aroma-producing yeast to the fruit wine yeast is 7: 3;
the compound bacteria comprise lactic acid bacteria, bacillus subtilis and bifidobacteria in a mass ratio of 3:1: 1;
the crop straws are corn straws, cassava straws, sorghum straws and sugarcane, and the four can be matched in any proportion.
The preparation method comprises the following steps:
(1) adding water accounting for 30% of the weight of the raw materials into the raw materials, and then uniformly stirring the mixture by using a stirrer to obtain a mixture;
(2) placing the mixture in a fermentation tank, fermenting at 33 deg.C for 3 days under sealed condition, and discharging to obtain fermented material;
(3) and (3) putting the fermented material into a drying device, drying at 65 ℃ until the water content is lower than 12% to obtain a dried material, and then crushing the dried material and sieving by a 80-mesh sieve to obtain the cajeput residue biological feed.
Application example 1
Healthy and disease-free high-ranked imperial concubine chickens hatched in the same batch are selected and randomly divided into 4 groups, each group is repeated for 3 times, 60 chickens are fed with commercially available common antibiotic premix and the cajeput residue biological feed, the management and immunization method during the feeding period is carried out according to the technical regulation of chicken feeding management, the experiment is carried out from the 3-week-old stage of chicks to the 15-week-old stage, and the infection rate and the average weekly weight gain of the chicks within 12 weeks of the feeding period are shown in table 1.
TABLE 1 Chicken incidence of disease and average weekly weight gain during the feeding period
As can be seen from table 1, chicks fed with the common antibiotic premix generally developed a condition in the fourth week with a morbidity of 13-15%, with the symptoms mainly expressed as: anorexia, cold accumulation, eye closure, drooping, white loose feces, and adhesion to anus, and the chicks die if they are not treated in time. The chicks fed by the cajeput residue biological feed have the advantages that the disease attack time is delayed by 2-3 weeks, the disease attack rate is reduced to be within 5 percent, and the disease attack rate is obviously reduced.
In addition, as can be seen from table 1, the growth rate of the chicks fed with the cajeput residue biological feed is slower than that of the chicks fed with the common antibiotic premix, but the difference is not great, which indicates that the cajeput residue biological feed has a good growth promoting effect.
Application example 2
The common antibiotic premix sold in the market and the cajeput residue biological feed are used for feeding healthy pigs of the same breed in a certain pig farm, the weight of the pigs is 25 +/-2 kg, the pigs are randomly divided into 4 groups according to the principle of circle division of similar weight and halves of male pigs and female pigs, each group is repeated for 3 times, each time is repeated for 6 times, and the test time is 30 days.
(1) The weight was weighed every morning on an empty stomach on the first day 1 and the 30 th morning, respectively, and the average daily gain (kg) of the pigs fed with each group of the feed was counted as an index of growth rate, as detailed in table 2.
TABLE 2 average weight gain and average daily weight gain of pigs
As can be seen from Table 2, the average daily gain of the feed according to examples 1 to 3 is slightly lower than that of the conventional antibiotic premix, which indicates that the growth rate of the pigs fed with the biological feed containing Melaleuca Alternifolia residue according to the present invention is slower than that of the pigs fed with the conventional antibiotic premix, but the difference is not large, thus indicating that the biological feed containing Melaleuca Alternifolia residue according to the present invention has a good growth promoting effect.
(2) Morbidity and mortality, number of growing pigs throughout the trial period were recorded and are detailed in table 3.
TABLE 3 morbidity and mortality in pigs
As can be seen from Table 3, the pigs fed with the biological feed containing the Melaleuca Alternifolia residue have no morbidity and mortality and have strong immunity.
The above tests show that: when the cajeput residue biological feed is used for feeding, the growth speed of livestock is slower than that of the livestock fed by the common antibiotic premix, but the difference is not large, so that the slaughtering period of the livestock can be properly delayed, and the improvement of the quality of livestock products is facilitated. The cajeput residue biological feed can improve the immunity of livestock, and the fed livestock has good mental state, good eating quality, wildness, strong muscle and hair, strong disease resistance and better prevention effect on various livestock epidemic diseases such as swine erysipelas, swine hyperpyrexia, cholera and the like.
The cajeput residue biological feed does not contain antibiotics, reduces the introduction of residues which are harmful to human bodies, has comprehensive nutrition, is beneficial to improving the quality of livestock and poultry products, and ensures that people really eat green, ecological, environment-friendly and safe relieved meat.
Claims (8)
1. The cajeput residue biological feed is characterized by comprising the following raw material components in parts by weight: 10-20 parts of crop straw, 10-20 parts of soybean meal, 5-10 parts of pericarp, 10-20 parts of wheat bran, 5-10 parts of corn flour, 5-10 parts of rice bran, 5-10 parts of earthworm powder, 5-10 parts of bone meal, 4-8 parts of cajeput residue, 3-5 parts of immature orange, 3-5 parts of pseudo-ginseng, 3-5 parts of astragalus polysaccharide, 1-3 parts of lysine, 1-3 parts of methionine, 1-3 parts of salt, 1-2 parts of vitamin complex, 1-2 parts of compound mineral, 0.5-2 parts of compound enzyme, 0.5-2 parts of compound yeast and 0.5-2 parts of compound bacteria.
2. The cajeput residue biological feed as claimed in claim 1, wherein the complex enzyme comprises cellulase, xylanase and pectinase at a mass ratio of 10-15:5: 3.
3. The cajeput residue biological feed as claimed in claim 1, wherein the composite yeast comprises aroma-producing yeast and fruit wine yeast in a mass ratio of 5-7: 3.
4. The cajeput residue biological feed as claimed in claim 1, wherein the complex bacteria comprise lactic acid bacteria, bacillus subtilis and bifidobacterium in a mass ratio of 1-3:1: 1.
5. The cajeput residue biological feed as claimed in claim 1, wherein the crop stalks are any two or more of corn stalks, cassava stalks, sorghum stalks and sugar cane.
6. A process for the preparation of a biological feed of cajeput residue as claimed in any one of claims 1 to 5, comprising the steps of:
(1) adding a proper amount of water into the raw materials, and then uniformly stirring the mixture by using a stirrer to obtain a mixture;
(2) placing the mixture in a fermentation tank, sealing and fermenting at 30-33 deg.C for 3-5 days, and discharging to obtain fermented material;
(3) and (3) putting the fermented material into a drying device, drying at 60-65 ℃ to obtain a dried material, and then crushing and sieving the dried material to obtain the cajeput residue biological feed.
7. The method for preparing the cajeput residue biological feed as claimed in claim 6, wherein the amount of water added in the step (1) is 30-40% by weight of the raw materials.
8. The method for preparing the cajeput residue biological feed as claimed in claim 6, wherein in the step (3), the fermented material is put into a drying device, dried at 60-65 ℃ until the water content is lower than 12% to obtain a dried material, and then the dried material is crushed and sieved by a 60-80 mesh sieve to obtain the cajeput residue biological feed.
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Application publication date: 20200211 |