CN110651923A - Cordyceps militaris drink with fruit flavor and preparation method thereof - Google Patents
Cordyceps militaris drink with fruit flavor and preparation method thereof Download PDFInfo
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- CN110651923A CN110651923A CN201911026782.5A CN201911026782A CN110651923A CN 110651923 A CN110651923 A CN 110651923A CN 201911026782 A CN201911026782 A CN 201911026782A CN 110651923 A CN110651923 A CN 110651923A
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- cordyceps militaris
- fruit
- stirring
- flavored beverage
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 66
- 239000008369 fruit flavor Substances 0.000 title claims abstract description 6
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a cordyceps militaris drink with fruit flavor and a preparation method thereof, and relates to the technical field of beverage preparation. The technical key points are as follows: a cordyceps militaris fruit-flavored beverage comprises the following components in parts by weight: cordyceps militaris: 48-72 parts; fructo-oligosaccharide: 200-300 parts; emblic leafflower fruit powder: 0.4-0.6 part; and (3) mulberry concentrated juice: 80-120 parts; pectin: 16-24 parts; essence for food: 0.8-1.2 parts; anhydrous citric acid: 16-25 parts; sucralose: 0.48-0.72 parts; honey: 48-72 parts; mixing fruit essence: 1.5-3; cool and refreshing alcohol liquid essence: 1-1.5 parts; pure water: 2300 plus 2500 parts, the cordyceps militaris fruit-flavored beverage prepared by the formula has the advantages of good taste and obvious health care effect.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a cordyceps militaris fruit-flavored beverage and a preparation method thereof.
Background
Cordyceps militaris, also known as cordyceps militaris, cordyceps militaris and the like, is a complex consisting of stroma and sclerotium, and has few natural resources distributed worldwide. Cordyceps militaris contains various nutritional ingredients, such as nucleosides, organic acids, amino acids, vitamins, cyclic peptides, inorganic trace elements, etc. Cordyceps militaris is sweet in nature, mild in nature and mild in nature, has a strong nourishing function, is often used as an important guiding agent in traditional Chinese medicine, and can nourish lung yin and kidney yang when entering lung and kidney meridians. Cordycepin and cordyceps polysaccharide in cordyceps militaris are recognized as human body immunopotentiators in international medicine, and the traditional Chinese medicine considers that the cordycepin and cordyceps polysaccharide have the effects of strengthening body resistance and consolidating the constitution, have obvious curative effects on senile chronic bronchitis and pulmonary heart disease, can improve the detoxifying capability of the liver, play a role in protecting the liver and improve the antiviral and anti-radiation capability of the body.
Cordyceps militaris is often used in health care products, and Cordyceps militaris is used as a raw material component of a beverage, so that few researches are made in the prior art, and how to ensure that the beverage added with Cordyceps militaris powder still has good taste is a problem to be solved urgently.
Therefore, a new solution is needed to solve the above problems.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the cordyceps militaris fruit-flavored beverage which has the advantages of good taste and obvious health care effect.
In order to achieve the first purpose, the invention provides the following technical scheme:
the cordyceps militaris drink is characterized by comprising the following components in parts by weight:
cordyceps militaris: 48-72 parts;
fructo-oligosaccharide: 200-300 parts;
emblic leafflower fruit powder: 0.4-0.6 part;
and (3) mulberry concentrated juice: 80-120 parts;
pectin: 16-24 parts;
essence for food: 0.8-1.2 parts;
anhydrous citric acid: 16-25 parts;
sucralose: 0.48-0.72 parts;
honey: 48-72 parts;
mixing fruit essence: 1.5-3 parts;
cool and refreshing alcohol liquid essence: 1-1.5 parts;
pure water: 2300 and 2500 parts.
By adopting the technical scheme, the cordyceps militaris is called cordyceps militaris for short, the cordyceps militaris has the function of enhancing the immunity of a human body, has obvious curative effects on senile chronic bronchitis and pulmonary heart disease, can improve the detoxifying capability of the liver, plays a role in protecting the liver and improves the antiviral and anti-radiation capability of the body.
The fructo-oligosaccharide can not be directly digested and absorbed by human body, can only be absorbed and utilized by intestinal bacteria, has low calorific value, can not cause obesity, indirectly has weight-reducing effect, is a good sweetener for patients with sugar, and has effects of reducing absorption of cholesterol and triglyceride in serum and promoting absorption of nutrition.
The fructus Phyllanthi powder is prepared from fructus Phyllanthi juice by vacuum concentrating and spray drying, and has effects of resolving food stagnation, invigorating stomach, eliminating phlegm, promoting fluid production, lowering blood sugar, improving diabetic complication, reducing serum triglyceride and total cholesterol content, and increasing high density lipoprotein content.
The cordyceps militaris, the fructo-oligosaccharide, the emblic leafflower fruit powder and other nutritional ingredients are compounded for use, the raw materials have a synergistic interaction effect, and the prepared fruity beverage has high nutritional value and a health-care effect. The formula is also added with sweetening agents such as mulberry concentrated juice, sucralose and honey, so that on one hand, the fruit-flavored beverage is endowed with good color and luster, and on the other hand, the full and mellow fruit taste of the fruit-flavored beverage is increased.
More preferably, the feed also comprises 20 to 30 parts by weight of gamma-aminobutyric acid.
By adopting the technical scheme, the gamma-aminobutyric acid is a naturally-occurring non-protein amino acid, has extremely important physiological functions, can promote the activation of the brain, strengthen the brain, promote intelligence, resist epilepsy, promote sleep, beautify and moisten the skin, delay the aging function of the brain, supplement inhibitory neurotransmitter of a human body, and has good effect of reducing blood pressure. In addition, it can promote kidney function improvement and protection, and has effects of inhibiting fatty liver and obesity, and activating liver function.
More preferably, the sea cucumber oligopeptide powder also comprises 0.08 to 0.12 weight part of sea cucumber oligopeptide powder.
By adopting the technical scheme, the sea cucumber oligopeptide powder is prepared by taking sea cucumber, sea cucumber intestines as byproducts and sea cucumber cooking liquor as raw materials and carrying out enzymolysis by compound protease, separation of small molecular peptides, drying, sterilization and other processes, contains more than 50 nutrient components, is rich in active components such as protein, polysaccharide, saponin, arginine, cerebroside, ganglioside and the like, and trace elements such as selenium, iron, vanadium, germanium, vitamins and the like, and has the physiological effects of improving the immunity of organisms, resisting fatigue, aging, resisting tumors, tonifying kidney and strengthening yang and the like. The relative molecular mass of the compound is less than 1000 daltons, the compound has excellent physicochemical property and good water solubility, the solubility can reach more than 99 percent, the compound is more beneficial to producing oral liquid and beverage processing, and the compound is easy to digest and absorb and has no antigenicity.
More preferably, the tea-leaf theanine composition also comprises 4 to 6 parts by weight of tea-leaf theanine.
By adopting the technical scheme, the active amino acid of the theanine in the tea leaves is L-theanine which is naturally present in the green tea, is beneficial to relieving pressure and fatigue caused by work, has the effects of calming and lowering blood pressure, can regulate the change of nerve transmission substances in the brain and protects nerve cells.
Further preferably, the tremella polysaccharide beverage also comprises 0.08 to 0.12 weight part of tremella polysaccharide.
By adopting the technical scheme, the tremella polysaccharide is an acidic heteropolysaccharide, is obtained from tremella sporophore, is a basidiomycete polysaccharide immunopotentiator, has the effects of improving the immune function of an organism and increasing leucocytes, has the effect of promoting non-specific immunity, improves the levels of immunoglobulin and serum total complement, can prevent and treat bone marrow suppression caused by radioactivity and antitumor drugs, and can also promote the synthesis of protein in the liver.
More preferably, the gel also comprises 20-30 parts of erythritol by weight.
By adopting the technical scheme, the erythritol has low sweetness which is only 60-70% of that of the sucrose, has cool taste in the mouth, has pure taste and no post-bitterness, can inhibit the bad flavor of the sucralose by using the erythritol and the sucralose in a synergistic way, can be discharged from the blood to the urine only through the kidney without participating in sugar metabolism and blood sugar change, is suitable for sugar patients to eat, and ensures that the beverage is healthier.
The second purpose of the invention is to provide a preparation method of the cordyceps militaris drink with fruit flavor, and the cordyceps militaris drink with fruit flavor prepared by the method has the advantages of good taste and obvious health care effect.
In order to achieve the second purpose, the invention provides the following technical scheme:
a preparation method of a cordyceps militaris fruit-flavored beverage comprises the following steps:
(1) preparing an emulsifying tank and a stirring tank by using water: adding 2/5 pure water into an emulsification tank, and heating to 75-80 deg.C; adding 2/5 pure water into a stirring tank, and heating to 68-72 deg.C;
(2) pre-mixing and glue melting: premixing fructo-oligosaccharide and pectin for 5-10min to obtain premix, and adding the premix into an emulsification tank and stirring at high speed for 10-15 min;
(3) feeding: sequentially adding Cordyceps militaris, fructus Phyllanthi powder, food essence, anhydrous citric acid, and sucralose into a stirring tank while stirring, adding concentrated juice of Mori fructus and Mel, and stirring for 10-15 min;
(4) mixing and preserving heat: pumping the material liquid in the emulsifying tank into a stirring tank through a 100-mesh filter by using a pump, adding the residual 1/5 pure water into the emulsifying tank for washing, and pumping into the stirring tank for mixing; heating to 75-85 deg.C, stirring and reacting for 30-45 min;
(5) and (3) volume fixing: cooling to 60-65 deg.C, adding mixed fruit essence and refreshing alcohol liquid essence, and stirring;
(6) detection, filtration and sterilization: sampling and detecting to be qualified, filtering the feed liquid by a 100-mesh filter, pumping to UHT for sterilization, and cooling to 55-60 ℃;
(7) filling and filling, and secondary sterilization: after filling the feed liquid, sterilizing the packaging bag in water bath at 85-95 deg.C for 30-45 min;
(8) labeling and packaging: labeling and packaging according to requirements.
More preferably, the stirring speed in step (2) is 3000r/min and the stirring speed in step (3) is 1200r/min and 2000-.
By adopting the technical scheme, through controlling the proper stirring speed, the raw material components can be fully dissolved and dispersed uniformly and stably, and the fruity beverage prepared is uniform in color and luster, mellow in taste and more stable in storage.
More preferably, in the step (6), the sterilization temperature is controlled between 110 ℃ and 120 ℃, and the sterilization time is 20 s.
By adopting the technical scheme, UHT is a sterilization process for fresh milk or beverage treatment, ultrahigh temperature instantaneous sterilization can be realized, refrigeration storage at the temperature below 10 ℃ is not needed, the quality guarantee period can reach 1-6 months, and the quality guarantee period of the cordyceps militaris fruit-flavored beverage prepared by sterilizing the fruit-flavored beverage at the temperature of 110-120 ℃ for 20s can reach 6 months.
In summary, compared with the prior art, the invention has the following beneficial effects:
(1) according to the application, the cordyceps militaris, the fructo-oligosaccharide, the phyllanthus emblica powder and other nutritional ingredients are compounded for use, the raw materials have a synergistic interaction effect, and the prepared fruity beverage has high nutritional value and a health-care effect;
(2) according to the application, sweeteners such as mulberry concentrated juice, sucralose and honey are added, so that on one hand, the fruit-flavored beverage is endowed with good color and luster, and on the other hand, the full and mellow fruit taste of the fruit-flavored beverage is increased;
(3) the application also synergistically uses gamma-aminobutyric acid, sea cucumber oligopeptide powder and tea theanine, so that the human immunity is further improved, the human body can fully absorb nutrient substances, and in addition, tremella polysaccharide and erythritol are added, so that the taste of the fruity beverage is improved.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The invention is described in detail below with reference to the figures and examples. It is to be noted that those not indicated for specific conditions, carried out under the conventional conditions or conditions recommended by the manufacturer, and those not indicated for the reagents or equipment, are conventional products which can be obtained by commercially purchasing them.
The food essence adopts guarana extract, and the mixed fruit essence is purchased from Jiangsu Caoswei Biotechnology limited company.
Example 1: a cordyceps militaris fruit-flavored beverage is prepared from the following components in parts by weight as shown in table 1:
(1) preparing an emulsifying tank and a stirring tank by using water: adding 2/5 pure water into the emulsifying tank, and heating to 75 deg.C; adding 2/5 pure water into a stirring tank, and heating to 68 deg.C;
(2) pre-mixing and glue melting: premixing fructo-oligosaccharide and pectin for 5min to obtain premix, adding the premix into an emulsification tank, and stirring at 2000r/min for 15 min;
(3) feeding: sequentially adding Cordyceps militaris, fructus Phyllanthi powder, food essence, anhydrous citric acid and sucralose into a stirring tank while stirring according to a formula ratio, finally adding concentrated juice of Mori fructus and Mel, and stirring at a rotation speed of 800r/min for 15 min;
(4) mixing and preserving heat: pumping the material liquid in the emulsifying tank into a stirring tank through a 100-mesh filter by using a pump, adding the residual 1/5 pure water into the emulsifying tank for washing, and pumping into the stirring tank for mixing; heating to 75 ℃, and stirring for reaction for 45 min;
(5) and (3) volume fixing: cooling to 60 deg.C, adding mixed fruit essence and refreshing alcohol liquid essence, stirring, and diluting to desired volume with effluent;
(6) detection, filtration and sterilization: sampling and detecting to be qualified, filtering the feed liquid by a 100-mesh filter, pumping to UHT for sterilization, and cooling to 55 ℃;
(7) filling and filling, and secondary sterilization: after filling the feed liquid, sterilizing the packaging bag in water bath at 85 deg.C for 30 min;
(8) labeling and packaging: labeling and packaging according to requirements.
Examples 2 to 6: a cordyceps militaris fruit-flavored beverage is different from the cordyceps militaris fruit-flavored beverage in example 1 in that the components and the corresponding parts by weight are shown in table 1.
TABLE 1 Components and parts by weight of examples 1-6
Example 7: a cordyceps militaris fruit-flavored beverage is the same as the example 1 in formula, and is different from the example 1 in that the cordyceps militaris fruit-flavored beverage is prepared by the following steps:
(1) preparing an emulsifying tank and a stirring tank by using water: adding 2/5 pure water into the emulsifying tank, and heating to 80 deg.C; adding 2/5 pure water into a stirring tank, and heating to 72 ℃;
(2) pre-mixing and glue melting: premixing fructo-oligosaccharide and pectin for 10min to obtain premix, adding the premix into an emulsification tank, and stirring at 3000r/min for 10 min;
(3) feeding: sequentially adding Cordyceps militaris, fructus Phyllanthi powder, food essence, anhydrous citric acid and sucralose into a stirring tank while stirring according to a formula ratio, finally adding concentrated juice of Mori fructus and Mel, and stirring at a rotation speed of 1200r/min for 10 min;
(4) mixing and preserving heat: pumping the material liquid in the emulsifying tank into a stirring tank through a 100-mesh filter by using a pump, adding the residual 1/5 pure water into the emulsifying tank for washing, and pumping into the stirring tank for mixing; heating to 85 deg.C, stirring and reacting for 30 min;
(5) and (3) volume fixing: cooling to 65 deg.C, adding mixed fruit essence and refreshing alcohol liquid essence, stirring, and diluting to desired volume with pure water;
(6) detection, filtration and sterilization: sampling and detecting to be qualified, filtering the feed liquid by a 100-mesh filter, pumping to UHT for sterilization, and cooling to 60 ℃;
(7) filling and filling, and secondary sterilization: after filling the feed liquid, sterilizing the packaging bag in water bath at 95 ℃ for 30 min;
(8) labeling and packaging: labeling and packaging according to requirements.
Example 8: a cordyceps militaris fruit-flavored beverage is different from the cordyceps militaris fruit-flavored beverage in the embodiment 1 in that 20 parts by weight of gamma-aminobutyric acid is added in raw material components.
Example 9: a cordyceps militaris fruit-flavored beverage is different from the cordyceps militaris fruit-flavored beverage in the embodiment 1 in that 30 parts by weight of gamma-aminobutyric acid is added in raw material components.
Example 10: a cordyceps militaris fruit-flavored beverage is different from the cordyceps militaris fruit-flavored beverage in the embodiment 8 in that 0.08 part by weight of sea cucumber oligopeptide powder is added in raw material components.
Example 11: a cordyceps militaris fruit-flavored beverage is different from the cordyceps militaris fruit-flavored beverage in the embodiment 8 in that 0.12 part by weight of sea cucumber oligopeptide powder is added in raw material components.
Example 12: a cordyceps militaris fruit-flavored beverage is different from the embodiment 10 in that 4 parts by weight of theanine are added in the raw material components.
Example 13: a cordyceps militaris fruit-flavored beverage is different from the embodiment 10 in that 6 parts by weight of theanine are added in the raw material components.
Example 14: a cordyceps militaris fruit-flavored beverage, which is different from the embodiment 12 in that the raw material components are also added with 0.08 weight part of tremella polysaccharide.
Example 15: a cordyceps militaris fruit-flavored beverage, which is different from the embodiment 12 in that the raw material components are also added with 0.12 weight part of tremella polysaccharide.
Example 16: a cordyceps militaris fruit-flavored beverage, which is different from the embodiment 14 in that 20 parts by weight of erythritol is added in the raw material components.
Example 17: a cordyceps militaris fruit-flavored beverage, which is different from the embodiment 14 in that the raw material components are also added with 30 parts by weight of erythritol.
Comparative example 1: the difference from example 1 is that a fruit-flavored beverage of a type commonly commercially available is used.
Comparative example 2: the difference from example 1 is that a fruit flavored beverage of a type generally commercially available and different from comparative example 1 was used.
Immunity test
The Cordyceps militaris drink fruity beverage prepared in examples 1-17 and the ordinary commercial fruity beverage obtained in comparative examples 1-2 were subjected to a test for enhancing human immunity.
The test method comprises the following steps: 1900 persons in the same area are randomly selected and averagely divided into 19 groups, wherein the 1900 persons are totally suffered from cold diseases about 5700 times in one year, namely, the average 300 times in each group. The 1 st to 17 th groups respectively drink the cordyceps militaris fruit-flavored drink prepared in the examples 1 to 17, the 18 th to 19 th groups respectively drink the common commercial fruit-flavored drink obtained in the comparative examples 1 to 2, and the cordyceps militaris fruit-flavored drink is taken for one year according to a method that each person takes one bottle (350mL) orally 2 times a week and each time. After one year, the cumulative number of cold attacks of each group is counted respectively, and the counting result is shown in the following table 2.
The test data in table 2 show that the frequency of catching cold of the user is obviously reduced after the cordyceps militaris fruit-flavored drink prepared by the invention is taken for a long time, which shows that the cordyceps militaris fruit-flavored drink prepared by the invention has better health care and immunity improving functions.
Table 2 results of performance testing
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.
Claims (9)
1. The cordyceps militaris drink is characterized by comprising the following components in parts by weight:
cordyceps militaris: 48-72 parts;
fructo-oligosaccharide: 200-300 parts;
emblic leafflower fruit powder: 0.4-0.6 part;
and (3) mulberry concentrated juice: 80-120 parts;
pectin: 16-24 parts;
essence for food: 0.8-1.2 parts;
anhydrous citric acid: 16-25 parts;
sucralose: 0.48-0.72 parts;
honey: 48-72 parts;
mixing fruit essence: 1.5-3 parts;
cool and refreshing alcohol liquid essence: 1-1.5 parts;
pure water: 2300 and 2500 parts.
2. The cordyceps militaris fruit-flavored beverage as claimed in claim 1, further comprising 20-30 parts by weight of gamma-aminobutyric acid.
3. The cordyceps militaris fruit-flavored beverage as claimed in claim 1, further comprising 0.08-0.12 part by weight of sea cucumber oligopeptide powder.
4. The cordyceps militaris fruit-flavored beverage as claimed in claim 1, further comprising 4-6 parts by weight of theanine.
5. The cordyceps militaris drink with fruit flavor according to claim 1, further comprising 0.08-0.12 parts by weight of tremella polysaccharide.
6. The cordyceps militaris fruit-flavored beverage according to claim 1, further comprising 20-30 parts by weight of erythritol.
7. The method for preparing cordyceps militaris fruit-flavored beverage according to any one of claims 1 to 6, wherein the method comprises the following steps:
(1) preparing an emulsifying tank and a stirring tank by using water: adding 2/5 pure water into an emulsification tank, and heating to 75-80 deg.C; adding 2/5 pure water into a stirring tank, and heating to 68-72 deg.C;
(2) pre-mixing and glue melting: premixing fructo-oligosaccharide and pectin for 5-10min to obtain premix, and adding the premix into an emulsification tank and stirring at high speed for 10-15 min;
(3) feeding: sequentially adding Cordyceps militaris, fructus Phyllanthi powder, food essence, anhydrous citric acid, and sucralose into a stirring tank while stirring, adding concentrated juice of Mori fructus and Mel, and stirring for 10-15 min;
(4) mixing and preserving heat: pumping the material liquid in the emulsifying tank into a stirring tank through a 100-mesh filter by using a pump, adding the residual 1/5 pure water into the emulsifying tank for washing, and pumping into the stirring tank for mixing; heating to 75-85 deg.C, stirring and reacting for 30-45 min;
(5) and (3) volume fixing: cooling to 60-65 deg.C, adding mixed fruit essence and refreshing alcohol liquid essence, stirring, adding pure water to desired volume;
(6) detection, filtration and sterilization: sampling and detecting to be qualified, filtering the feed liquid by a 100-mesh filter, pumping to UHT for sterilization, and cooling to 55-60 ℃;
(7) filling and filling, and secondary sterilization: after filling the feed liquid, sterilizing the packaging bag in water bath at 85-95 deg.C for 30-45 min;
(8) labeling and packaging: labeling and packaging according to requirements.
8. The method for preparing cordyceps militaris fruit-flavored beverage as claimed in claim 7, wherein the stirring speed in step (2) is 3000r/min and the stirring speed in step (3) is 1200 r/min.
9. The method for preparing cordyceps militaris fruit-flavored beverage as claimed in claim 7, wherein in the step (6), the sterilization temperature is controlled to be between 110 ℃ and 120 ℃, and the sterilization time is 20 s.
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