CN104814496A - Cordyceps militaris fruit-flavored beverage and preparation method thereof - Google Patents
Cordyceps militaris fruit-flavored beverage and preparation method thereof Download PDFInfo
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- cordyceps militaris
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a cordyceps militaris fruit-flavored beverage and a preparation method thereof, and belongs to the technical field of drinking foods. The cordyceps militaris fruit-flavored beverage is mainly prepared from white granulated sugar, high fructose corn syrups, cordyceps militaris, red date concentrated juice, hawthorn concentrated juice, a sour agent, a red date extractive, a stabilizing agent, honey, flavoring essence and water. The cordyceps militaris fruit-flavored beverage provided by the invention has the effects of strengthening the healthy energy, tonifying qi, enhancing immune and hematopoietic functions, tonifying the lung, relieving asthma, improving the respiratory system, improving and regulating the cardiac-cerebral system, regulating the in-vivo blood fat, invigorating the lung and kidneys and enhancing the immunity and the brain memory; in addition, cordyceps militaris fruit-flavored beverage provided by the invention can be used for strengthening the spleen and soothing the nerves and has very good treatment effects on insomnia, dreaminess and neurasthenia. The preparation method of the cordyceps militaris fruit-flavored beverage comprises the following steps of extracting the cordyceps militaris; blending; metering volume; checking feed liquid; homogenizing; carrying out UHT sterilization; filling; sealing; carrying out spray sterilization; cooling and the like. The preparation method provided by the invention has the advantages of simple process, good sterilization, long quality guarantee period of a product and the like.
Description
Technical field
The present invention relates to drinking food product technical field, in particular to a kind of Cordyceps militaris fruit-flavored beverage and preparation method thereof.
Background technology
Beverage refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people or livestock directly drink.Beverage, except providing moisture, due to nutritional labelings such as the carbohydrate containing inequality in the beverage of different cultivars, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Cordyceps militaris is Ascomycotina, ergot Zoopagales, the type sepecies of Clavicipitaceae, Cordyceps.Formal name used at school is Cordycepsmilitaris, has another name called northern Chinese caterpillar Fungus, Cordceps militaris etc., has some areas to be also called the Chinese caterpillar fungus that leaps up, and worldwide distribution natural resources quantity is little.By stroma (i.e. careless part) and sclerotium (i.e. the corpse part of worm) complex dimerous.Winter, larva lived in seclusion in soil, and mushroom parasitism wherein, draws nutrition, was full of mycelia and dead in larva body.To summer, on larva corpse, bear seedling, likeness in form grass, gathers before and after the Summer Solstice and obtains.The traditional Chinese medical science is thought, Chinese caterpillar fungus enters lung kidney two warp, can tonifying lung cloudy, again can kidney-replenishing, cure mainly and suffer from a deficiency of the kidney, impotence and seminal emission, soreness of waist and knee joint, weak after being ill, chronic cough is weak, and phthisical cough phlegm blood, spontaneous sweating etc. are unique a kind of Chinese medicine that can balance simultaneously, regulate negative and positive.
With the fine and soft Cordyceps militaris of modern science demonstration section, not only there is special nutritive value, and have obvious medical value.Possess four large Chinese caterpillar fungus compositions: cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and Chinese caterpillar fungus SOD.Containing a large amount of cordycepin in Cordyceps militaris, the special medical health care of cordycepin has caused the great attention of domestic and international expert, and existing many health products based on cordycepin, health food, cosmetics, medicine are put on market.It is reported, cordycepin is entered clinic trial as anticancer new antiviral drug in the U.S..Also leukemic for the treatment of being synthesized by cordycepin new drug is entered clinic trial in China.The health care composition of Cordyceps militaris not only has cordycepin, also has Cordyceps sinensis polysaccharide to be the human immunity reinforcing agent that International Medical is generally acknowledged.The traditional Chinese medical science thinks that it works the effect of strengthening the body resistance to consolidate the constitution, and has significant curative effect to senile chronic bronchitis, cor pulmonale, can improve liver toxin expelling ability, plays liver protection effect, improves body immunity.Cordycepic acid and PEARLITOL 25C are the essential drugses for the treatment of cardiovascular and cerebrovascular disease, have scavenging free radicals, hemangiectasis, the effect that reduces blood pressure.Nucleotides has Antiaggregating activity on platelet, prevents heart and brain thrombosis, eliminates chloasma, senile plaque expelling, whelk, anti-ageing wrinkle resistant, skin maintenance etc.The pure fructification of the Cordyceps militaris of artificial cultivation, being used for human body as food, is overall safety after deliberation, can be widely used in health food, health diet and other nourishing based food.The simultaneously fruiting bodies of cordyceps militaris of artificial culture, lovely luster, pure in smell, practical, commodity value is high, is applicable to multiple different crowd use.North CORDYCEPS fructification also can with some drug matching, have therapeutic action to some diseases.The culture medium residue produced in the process of artificial culture Cordyceps militaris can also be used for soy sauce brewing, adds the culture medium residue of 5% ~ 10%, the soy sauce pure taste of institute's brew in the raw material of soy sauce, nutritious, has strong Chinese caterpillar fungus fragrance.
Cordyceps militaris has righting benefit gas, raising immunity and hematopoiesis function, tonifying lung are relievingd asthma, improve respiratory system, improve blood fat in adjustment heart and brain system, control agent, have and invigorate the lung and the kidney, improve effect of immunity, memory, in addition can also spleen-benefiting mind-tranquilizing, there is good therapeutic action for insomnia and dreamful sleep, neurasthenia.
Traditional Cordyceps militaris uses as conventional Chinese medicine, nutriment wherein and the active material shelf-life short, be not easy to be absorbed by the body.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is to provide a kind of Cordyceps militaris fruit-flavored beverage, described Cordyceps militaris fruit-flavored beverage delicate mouthfeel, pure, sweet and sour taste, there is certain nutritive value, and there is righting benefit gas, improve immunity and hematopoiesis function, tonifying lung relieving asthma, improve respiratory system, improve regulate heart and brain system, blood fat in control agent, there is invigorating the lung and the kidney, improve immunity, effect of memory, in addition can also spleen-benefiting mind-tranquilizing, there is good therapeutic action for insomnia and dreamful sleep, neurasthenia.
The second object of the present invention is to provide a kind of preparation method of described Cordyceps militaris fruit-flavored beverage, and the method has simple, sterilising good, the advantage such as shelf life of products is long of technique.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
A kind of Cordyceps militaris fruit-flavored beverage, described Cordyceps militaris fruit-flavored beverage is prepared from primarily of the raw material of following mass fraction:
White granulated sugar 3%-7%, HFCS 2%-6%, Cordyceps militaris 0.150%-0.200%, red date inspissated juice 0.1%-0.5%, concentrated haw juice 0.05%-0.30%, acid 0.15%-0.20%, stabilizing agent 0.04%-0.08%, red date extract 0.04%-0.08%, honey 0.01%-0.10%, flavoring essence 0.01%-0.05%, surplus are water;
This Cordyceps militaris fruit-flavored beverage delicate mouthfeel, pure, sweet and sour taste, there is certain nutritive value, and there is righting benefit gas, improve immunity and hematopoiesis function, tonifying lung relieving asthma, improve respiratory system, improve regulate heart and brain system, blood fat in control agent, there is invigorating the lung and the kidney, improve immunity, effect of memory, in addition can also spleen-benefiting mind-tranquilizing, there is good therapeutic action for insomnia and dreamful sleep, neurasthenia.
Described Cordyceps militaris fruit-flavored beverage is preferably prepared from primarily of the raw material of following mass fraction:
White granulated sugar 4%-6%, HFCS 3%-5%, Cordyceps militaris 0.170%-0.190%, red date inspissated juice 0.2%-0.4%, concentrated haw juice 0.10%-0.20%, acid 0.17%-0.19%, stabilizing agent 0.05%-0.07%, red date extract 0.05%-0.07%, honey 0.03%-0.07%, flavoring essence 0.02%-0.04%, surplus are water;
Further, described Cordyceps militaris fruit-flavored beverage is preferably prepared from primarily of the raw material of following mass fraction:
White granulated sugar 5%, HFCS 4%, Cordyceps militaris 0.178%, red date inspissated juice 0.3%, concentrated haw juice 0.15%, acid 0.18%, stabilizing agent 0.06%, red date extract 0.06%, honey 0.05%, flavoring essence 0.03%, surplus are water.
Described acid be preferably in citric acid and natrium citricum one or both.
Further, described acid is preferably citric acid 0.15% and natrium citricum 0.03%.
Described stabilizing agent is preferably QC609.
Described flavoring essence be preferably in QP-8802, AS-5450 one or both.
Further, described flavoring essence is preferably QP-8802 0.02%, AS-54500.01%.
The pH of described water is 5.0-7.5, and hardness is not more than 10mg/L, the electrical conductivity≤10 μ s/cm at 25 DEG C.
The preparation method of above-mentioned a kind of Cordyceps militaris fruit-flavored beverage, comprises the steps:
(1) extraction of Cordyceps militaris;
(2) allocate;
(3) constant volume;
(4) feed liquid inspection;
(5) homogeneous;
(6) UHT sterilization;
(7) filling, sealing;
(8) sterilization, cooling is sprayed.
The method technique simple, sterilising good, shelf life of products is long.
The extraction temperature of described Cordyceps militaris is 60 DEG C-80 DEG C, is preferably 70 DEG C; Extraction time is 30-50 minute, is preferably 40 minutes; Solid-liquid ratio (mass ratio of Cordyceps militaris and water) is 1:10-1:20, is preferably 1:15; To extract 1 time or repeatedly, preferred extracting twice.
Described allotment comprises the steps:
(1) in change sugar bowl, add the water of 85 DEG C-90 DEG C, startupization sugar bowl stirs;
(2) add the white granulated sugar of 1/2-2/3 institute expense, keep being stirred to white granulated sugar and dissolve completely;
(3) stoppingization sugar bowl stirring, and by 80 order piping filters, 200 order duplex strainers are by filtering sugar solution and add in blend tank;
(4) with water flushingization sugar bowl, filter and pipeline, and add in blend tank;
(5) in molten sugar bowl, add the water of 60 DEG C-70 DEG C, startupization sugar bowl stirs;
(6) by stabilizing agent also fully mixing together with remaining white granulated sugar and being entrained in;
(7) in change sugar bowl, mixed material is evenly added under agitation;
(8) be stirred to colloid to dissolve completely, sampling range estimation test solution is evenly without granule colloid;
(9) in change sugar bowl, add honey, add in blend tank after stirring;
(10) change sugar bowl cleaned up with the water of 60 DEG C-70 DEG C, water for cleaning adds blend tank by filter;
(11) in molten sugar bowl, add the water of 40 DEG C-50 DEG C, startupization sugar bowl stirs;
(12) by adding of HFCS sugar bowl;
(13) by red date inspissated juice and adding of red date extract sugar bowl;
(14) by adding of concentrated haw juice sugar bowl;
(15) stop stirring after stirring or sample observation syrup and fruit juice thawing evenly, add in blend tank;
(16) change sugar bowl cleaned up with water, water for cleaning adds blend tank by filter; If material of the same race is divided into twice or repeatedly melts, then in pilot process, do not need flushingization sugar bowl, rinse after all melting.
(17) Cordyceps militaris extract is added blend tank;
(18) in change sugar bowl, water is added;
(19) slowly evenly acid is added under agitation;
(20) be stirred to acid to dissolve completely, after add in blend tank;
(21) change sugar bowl cleaned up with water, water for cleaning adds blend tank by filter; If material of the same race is divided into twice or repeatedly melts, then in pilot process, do not need flushingization sugar bowl, rinse after all melting.
(22) flavoring essence is added wherein under blend tank stirs unlatching;
(23) measuring cup water used at least cleans 2 times, and washing lotion adds in blend tank.
Adopt specific dispensing mode, add raw material successively in order, make products taste fine and smooth, pure, sweet and sour taste.
After described constant volume, feed temperature, not higher than 40 DEG C, is conducive to keeping products taste.
Described feed liquid inspection comprises visual examination, mouthfeel inspection, physical and chemical index inspection.
Described homogeneous carries out under 18MPa-20MPa condition, and homogenizing temperature is 60 DEG C-65 DEG C.
Before described UHT sterilization, feed liquid need be filtered through 200 orders, and UHT sterilization temperature is 123 DEG C-127 DEG C, and sterilizing time is 10s-20s, is preferably 15s.
Need before filling to carry out preheating to bulking system, make filling go out liquid temp and be not less than 85 DEG C, in the tank after perfusion, feed temperature is not less than 80 DEG C, effective anti-bacteria.
When described spray sterilization, cooling need ensure that product starts to enter spray tunnel, first paragraph water temperature is not less than 80 DEG C; Adopt spray to cool step by step, prevent quenching or the even jar that causes of inhomogeneous cooling to be out of shape; Cooling Hou Guan center feed temperature is less than 40 DEG C.
By UHT sterilization and spray sterilization, effective kill bacteria, extends the shelf life.
Compared with prior art, beneficial effect of the present invention is:
Cordyceps militaris fruit-flavored beverage delicate mouthfeel of the present invention, pure, sweet and sour taste, there is certain nutritive value, and there is righting benefit gas, improve immunity and hematopoiesis function, tonifying lung relieving asthma, improve respiratory system, improve regulate heart and brain system, blood fat in control agent, there is invigorating the lung and the kidney, improve immunity, effect of memory, in addition can also spleen-benefiting mind-tranquilizing, there is good therapeutic action for insomnia and dreamful sleep, neurasthenia.The preparation method of Cordyceps militaris fruit-flavored beverage of the present invention has simple, sterilising good, the advantage such as shelf life of products is long of technique.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below.
Fig. 1 is preparation technology's flow chart of a kind of Cordyceps militaris fruit-flavored beverage of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturer suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, be and can buy by commercially available the conventional products obtained.
The invention provides a kind of preparation method of Cordyceps militaris fruit-flavored beverage, comprise the steps:
(1) extraction of Cordyceps militaris;
(2) allocate;
(3) constant volume;
(4) feed liquid inspection;
(5) homogeneous;
(6) UHT sterilization;
(7) filling, sealing;
(8) sterilization, cooling is sprayed.
The method technique simple, sterilising good, shelf life of products is long.
The extraction temperature of described Cordyceps militaris is 60 DEG C-80 DEG C, being preferably 70 DEG C, in order to reach requirement temperature fast, can adding hot water in extractor; Extraction time is 30-50 minute, and be preferably 40 minutes, temperature starts timing after reaching requirement temperature; Solid-liquid ratio (mass ratio of Cordyceps militaris and water) is 1:10-1:20, is preferably 1:15; To extract 1 time or repeatedly, preferred extracting twice; After completing first time extraction, extract transfer entered temporary storage tank, then to add in extractor and first time extracts the water of equal volume, to be achieved require temperature after start to carry out follow-up extraction; Because material extraction time is long, and temperature is higher, and be heated local flavor and nutriment for a long time that easily destroy Cordyceps militaris extract, and therefore, extract pumps into temporary storage tank after will first cooling again; Cordyceps militaris extract filters and is configured to: 80 order filter pipelines, 10 micron cloth bag filter, 5 micron cloth bag filter, 1 micron cloth bag filters, and extract is filtered by above-mentioned filter successively.
Described allotment comprises the steps:
(1) in change sugar bowl, add the water of 85 DEG C-90 DEG C, startupization sugar bowl stirs;
(2) add the white granulated sugar of 1/2-2/3 institute expense, keep being stirred to white granulated sugar and dissolve completely;
(3) stoppingization sugar bowl stirring, and by 80 order piping filters, 200 order duplex strainers are by filtering sugar solution and add in blend tank;
(4) with water flushingization sugar bowl, filter and pipeline, and add in blend tank;
(5) in molten sugar bowl, add the water of 60 DEG C-70 DEG C, startupization sugar bowl stirs;
(6) by stabilizing agent also fully mixing together with remaining white granulated sugar and being entrained in;
(7) in change sugar bowl, mixed material is evenly added under agitation;
(8) be stirred to colloid to dissolve completely, sampling range estimation test solution is evenly without granule colloid;
(9) in change sugar bowl, add honey, add in blend tank after stirring;
(10) change sugar bowl cleaned up with the water of 60 DEG C-70 DEG C, water for cleaning adds blend tank by filter;
(11) in molten sugar bowl, add the water of 40 DEG C-50 DEG C, startupization sugar bowl stirs;
(12) by adding of HFCS sugar bowl;
(13) by red date inspissated juice and adding of red date extract sugar bowl;
(14) by adding of concentrated haw juice sugar bowl;
(15) stop stirring after stirring or sample observation syrup and fruit juice thawing evenly, add in blend tank;
(16) change sugar bowl cleaned up with water, water for cleaning adds blend tank by filter; If material of the same race is divided into twice or repeatedly melts, then in pilot process, do not need flushingization sugar bowl, rinse after all melting.
(17) Cordyceps militaris extract is added blend tank;
(18) in change sugar bowl, water is added;
(19) slowly evenly acid is added under agitation;
(20) be stirred to acid to dissolve completely, after add in blend tank;
(21) change sugar bowl cleaned up with water, water for cleaning adds blend tank by filter; If material of the same race is divided into twice or repeatedly melts, then in pilot process, do not need flushingization sugar bowl, rinse after all melting.
(22) flavoring essence is added wherein under blend tank stirs unlatching;
(23) measuring cup water used at least cleans 2 times, and washing lotion adds in blend tank.
Adopt specific dispensing mode, add raw material successively in order, make products taste fine and smooth, pure, sweet and sour taste.
Stop blend tank stirring afterwards, add water and carry out constant volume (constant volume should accurately), after constant volume, feed temperature, not higher than 40 DEG C, is conducive to maintenance products taste.Start blend tank to stir, keep stirring 10 minutes.Within in pouring process every 30 minutes, stir 10 minutes, shut down more than 30 minutes filling front palpuses and stir 10 minutes.
Described feed liquid inspection comprises visual examination, mouthfeel inspection, physical and chemical index inspection.
Visual examination: be cooled to 25 DEG C with beaker sampling, leave standstill after 2 minutes, estimate whether consistent with standard sample.
Mouthfeel checks: after range estimation, first hear its taste, and whether normally whether, then it is consistent with standard sample to carry out mouth survey.
Physical and chemical index checks: to meet soluble solid (20 DEG C) 7.5%-8.5%, total acid concentration is (with citrometer) 0.1g/L-0.17g/L.
If more than inspection is all qualified, then enter next procedure, otherwise, next procedure of being again allowed for access after the assay was approved need be adjusted.
Described homogeneous carries out under 18MPa-20MPa condition, and homogenizing temperature is 60 DEG C-65 DEG C.
Before described UHT sterilization, feed liquid need be filtered through 200 orders, and UHT sterilization temperature is 123 DEG C-127 DEG C, and sterilizing time is 10s-20s, is preferably 15s, carries out high-temperature instantaneous sterilization.
Because high temperature can have a strong impact on the taste of product, if when causing the material after sterilization not pour in time and return stream in sterilization machine for some reason, reflow's cycle must not can not be longer than 5 minutes more than 3 times or return time, otherwise this section of recycle stock of should draining when again resuming production.If feed liquid is greater than 10 minutes circulation timei, the material repeatedly circulated can because be subject to high temperature action repeatedly, easily in sterilization machine pipe interior coking fouling, cause substantial equipment fault, therefore feed liquid should stop sterilization process when being greater than 10 minutes circulation timei, with water generation material at sterilization machine Inner eycle, start the water operation of material top when resuming production, resume production after water emptying.Sterilization machine sendout (by homogenizer VFC) should be controlled in production operation, it is most suitable that filling amount equals sterilization machine sendout, attention should reduce the material stock in gravity tank as far as possible, in order to avoid the material of sterilization is polluted or lowers the temperature in gravity tank.Gravity tank should link with sterilization machine before use, with the high-temperature-hot-water of sufficient quantity (meeting or exceeding gravity tank high liquid level) (under the premise that security is guaranteed, encourage close to 100 DEG C) abundant sterilization is carried out to gravity tank, the complete gravity tank of sterilization does not allow to open manhole.
Cleaning of evaporator and lid sterilization
Tank used, lid must match with the specification kind of producing.
Must through 80 DEG C of-90 DEG C of hot water injections (under the prerequisite that appointed condition allows, this temperature can be high as far as possible) before slack tank is filling;
Cover through 15ppm-20ppm disinfection by chlorine dioxide, and must be rinsed well with water.
Need before filling to carry out preheating to bulking system, be preheated to and fill with out liquid temp and be not less than 85 DEG C, check simultaneously and fill with fluid, must reach as clear as crystal, free from admixture, free from extraneous odour.
Filling temperature is not less than 85 DEG C, and perfusion Hou Guan center feed temperature is not less than 80 DEG C.Should improve filling temperature as much as possible, under the prerequisite that feed liquid is not seethed with excitement, filling temperature is encourage close to 100 DEG C, can effective anti-bacteria.
Should regularly (advise at least carrying out once for one week) detecting the perfusion net content of each pouring head, should adjust in time when finding that groundwater increment is not enough.
Hesitation for some reason, if downtime shorter (being less than 10 minutes) and in bottler placer feed temperature be not less than 85 DEG C, can continue to use the material in bottler placer; If downtime longer (be greater than 10 minutes and be less than 30 minutes), no matter how high feed temperature is in bottler placer, all should whole emptying bottle placer, and with the fresh material rinse filling system again that sterilization machine is sent, just can resume production after machine own temperature to be filled reaches 85 DEG C, the material of rinse should be drained; If downtime was more than 30 minutes, answers emptying bottler placer, perform the washing and cleaning operation of bottle placer simultaneously, with water and alkali lye, bottle placer is cleaned, before resuming production, bottle placer start cleaning procedure should be re-executed.
Before every day, start was produced, tackle each capping head and carry out the operation of examination envelope, adjust roller if desired to reach best sealing effect
In pouring process, regularly should carry out dissection to sealing situation by on-the-spot product control and detect, have during exception and should notify that operative employee adjusts capping head in time.
When described spray sterilization, cooling need ensure that product starts to enter spray tunnel, first paragraph water temperature is not less than 80 DEG C; Adopt spray to cool step by step, prevent quenching or the even jar that causes of inhomogeneous cooling to be out of shape; Cooling Hou Guan center feed temperature is less than 40 DEG C.
By UHT sterilization and spray sterilization, effective kill bacteria, extends the shelf life.
Should at the bottom of tank and the other coding of case status, writing should clearly easily be distinguished.
Embodiment 1
Adopt said method prepare Cordyceps militaris fruit-flavored beverage, its Raw and consumption (mass percent) as follows:
White granulated sugar 3%, HFCS 2%, Cordyceps militaris 0.150%, red date inspissated juice 0.1%, concentrated haw juice 0.05%, acid 0.15%, stabilizing agent 0.01%, red date extract 0.04%, honey 0.01%, flavoring essence 0.05%, surplus are water.
Wherein said stabilizing agent uses QC609, is purchased from Jia Ji Asia-Pacific food system (Beijing) Co., Ltd.
Described acid uses citric acid 0.10% and natrium citricum 0.05%.
Described red date extract is purchased from An Sai bio tech ltd, Zhejiang.
Described flavoring essence uses QP-8802 0.02% and AS-5450 0.01%, is all purchased from An Sai bio tech ltd, Zhejiang.
Described red date inspissated juice, concentrated haw juice are all purchased from Hebei abundant century biological food Co., Ltd.
The extraction temperature of Cordyceps militaris is 60 DEG C; Extraction time is 50 minutes; Solid-liquid ratio is 1:10; Extract 1 time.
In allocation process, step (1) middle coolant-temperature gage is 90 DEG C, and step (5) middle coolant-temperature gage is 70 DEG C, and step (10) middle coolant-temperature gage is 70 DEG C, and step (11) middle coolant-temperature gage is 50 DEG C.
UHT sterilization temperature is 127 DEG C, and UHT sterilizing time is 10s.
Embodiment 2
Adopt the method identical with embodiment 1 prepare Cordyceps militaris fruit-flavored beverage, difference is, its Raw and consumption (mass percent) as follows:
White granulated sugar 7%, HFCS 6%, Cordyceps militaris 0.200%, red date inspissated juice 0.5%, concentrated haw juice 0.30%, acid 0.20%, stabilizing agent 0.08%, red date extract 0.08%, honey 0.10%, flavoring essence 0.05%, surplus are water.
Described acid uses citric acid 0.13% and natrium citricum 0.07%.
Described flavoring essence uses QP-8802 0.04% and AS-5450 0.01%.
The extraction temperature of Cordyceps militaris is 80 DEG C; Extraction time is 30 minutes; Solid-liquid ratio is 1:20; Extract 3 times.
In allocation process, step (1) middle coolant-temperature gage is 90 DEG C, and step (5) middle coolant-temperature gage is 65 DEG C, and step (10) middle coolant-temperature gage is 65 DEG C, and step (11) middle coolant-temperature gage is 45 DEG C.
UHT sterilization temperature is 123 DEG C, and UHT sterilizing time is 20s.
Embodiment 3
Adopt the method identical with embodiment 1 prepare Cordyceps militaris fruit-flavored beverage, difference is, its Raw and consumption (mass percent) as follows:
White granulated sugar 5%, HFCS 4%, Cordyceps militaris 0.178%, red date inspissated juice 0.3%, concentrated haw juice 0.15%, acid 0.18%, stabilizing agent 0.06%, red date extract 0.06%, honey 0.05%, flavoring essence 0.03%, surplus are water.
Described acid uses citric acid 0.15% and natrium citricum 0.03%.
Described flavoring essence use AS-5450 0.01%, QP-8802 0.02%.
The extraction temperature of Cordyceps militaris is 70 DEG C; Extraction time is 40 minutes; Solid-liquid ratio is 1:15; Extract 2 times.
In allocation process, step (1) middle coolant-temperature gage is 85 DEG C, and step (5) middle coolant-temperature gage is 60 DEG C, and step (10) middle coolant-temperature gage is 60 DEG C, and step (11) middle coolant-temperature gage is 40 DEG C.
UHT sterilization temperature is 125 DEG C, and UHT sterilizing time is 15s.
Embodiment 4
Adopt the method identical with embodiment 1 prepare Cordyceps militaris fruit-flavored beverage, difference is, its Raw and consumption (mass percent) as follows:
White granulated sugar 4%, HFCS 3%, Cordyceps militaris 0.170%, red date inspissated juice 0.2%, concentrated haw juice 0.10%, acid 0.17%, stabilizing agent 0.03%, red date extract 0.05%, honey 0.03%, flavoring essence 0.08%, surplus are water.
Described acid uses citric acid 0.11% and natrium citricum 0.06%.
Described flavoring essence uses QP-8802 0.03% and AS-5450 0.05%.
The extraction temperature of Cordyceps militaris is 65 DEG C; Extraction time is 45 minutes; Solid-liquid ratio is 1:12; Extract 2 times.
In allocation process, step (1) middle coolant-temperature gage is 93 DEG C, and step (5) middle coolant-temperature gage is 67 DEG C, and step (10) middle coolant-temperature gage is 67 DEG C, and step (11) middle coolant-temperature gage is 48 DEG C.
UHT sterilization temperature is 124 DEG C, and UHT sterilizing time is 17s.
Embodiment 5
Adopt the method identical with embodiment 1 prepare Cordyceps militaris fruit-flavored beverage, difference is, its Raw and consumption (mass percent) as follows:
White granulated sugar 6%, HFCS 5%, Cordyceps militaris 0.190%, red date inspissated juice 0.4%, concentrated haw juice 0.20%, acid 0.19%, stabilizing agent 0.07%, red date extract 0.07%, honey 0.06%, flavoring essence 0.15%, surplus are water.
Described acid uses citric acid 0.13% and natrium citricum 0.06%.
Described flavoring essence uses QP-8802 0.05% and AS-5450 0.10%.
The extraction temperature of Cordyceps militaris is 75 DEG C; Extraction time is 35 minutes; Solid-liquid ratio is 1:17; Extract 4 times.
In allocation process, step (1) middle coolant-temperature gage is 87 DEG C, and step (5) middle coolant-temperature gage is 63 DEG C, and step (10) middle coolant-temperature gage is 63 DEG C, and step (11) middle coolant-temperature gage is 42 DEG C.
UHT sterilization temperature is 126 DEG C, and UHT sterilizing time is 12s.
The client that the Cordyceps militaris fruit-flavored beverage adopting above-described embodiment scheme to prepare carries out more than 200 parts respectively investigated at random, investigator drinks this product 246mL everyone every day and fills a tank, and drink 60 continuously, finding is as follows:
Table 1 Cordyceps militaris fruit-flavored beverage of the present invention client finding
As can be seen from Table 1, Cordyceps militaris fruit-flavored beverage delicate mouthfeel of the present invention, pure, sweet and sour taste, drinks for a long time and has no adverse reaction, and have refresh oneself, the effect such as lipopenicillinase, and have good therapeutic action for insomnia and dreamful sleep, neurasthenia.
In addition, adopt the 246mL canned products of Cordyceps militaris fruit-flavored beverage prepared by scheme described in embodiment of the present invention 1-5 and cool place drying to locate to store, the shelf-life is all more than 18 months, and the commercially available fruit-flavored beverage shelf-life is generally 9-12 month.
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.
Claims (10)
1. a Cordyceps militaris fruit-flavored beverage, is characterized in that, described Cordyceps militaris fruit-flavored beverage is prepared from primarily of the raw material of following mass fraction:
White granulated sugar 3%-7%, HFCS 2%-6%, Cordyceps militaris 0.150%-0.200%, red date inspissated juice 0.1%-0.5%, concentrated haw juice 0.05%-0.30%, acid 0.15%-0.20%, stabilizing agent 0.04%-0.08%, red date extract 0.04%-0.08%, honey 0.01%-0.10%, flavoring essence 0.01%-0.05%, surplus are water;
Described Cordyceps militaris fruit-flavored beverage is preferably prepared from primarily of the raw material of following mass fraction:
White granulated sugar 4%-6%, HFCS 3%-5%, Cordyceps militaris 0.170%-0.190%, red date inspissated juice 0.2%-0.4%, concentrated haw juice 0.10%-0.20%, acid 0.17%-0.19%, stabilizing agent 0.05%-0.07%, red date extract 0.05%-0.07%, honey 0.03%-0.07%, flavoring essence 0.02%-0.04%, surplus are water;
Further, described Cordyceps militaris fruit-flavored beverage is preferably prepared from primarily of the raw material of following mass fraction:
White granulated sugar 5%, HFCS 4%, Cordyceps militaris 0.178%, red date inspissated juice 0.3%, concentrated haw juice 0.15%, acid 0.18%, stabilizing agent 0.06%, red date extract 0.06% honey 0.05%, flavoring essence 0.03%, surplus are water.
2. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage as claimed in claim 1, is characterized in that, comprise the steps:
(1) extraction of Cordyceps militaris;
(2) allocate;
(3) constant volume;
(4) feed liquid inspection;
(5) homogeneous;
(6) UHT sterilization;
(7) filling, sealing;
(8) sterilization, cooling is sprayed.
3. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, is characterized in that, the extraction temperature of described Cordyceps militaris is 60 DEG C-80 DEG C, is preferably 70 DEG C; Extraction time is 30-50 minute, is preferably 40 minutes; Solid-liquid ratio is 1:10-1:20, is preferably 1:15; To extract 1 time or repeatedly, preferred extracting twice.
4. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, it is characterized in that, described allotment comprises the steps:
(1) in change sugar bowl, add the water of 85 DEG C-90 DEG C, startupization sugar bowl stirs;
(2) add the white granulated sugar of 1/2-2/3 institute expense, keep being stirred to white granulated sugar and dissolve completely;
(3) stoppingization sugar bowl stirring, and by 80 order piping filters, 200 order duplex strainers are by filtering sugar solution and add in blend tank;
(4) with water flushingization sugar bowl, filter and pipeline, and add in blend tank;
(5) in molten sugar bowl, add the water of 60 DEG C-70 DEG C, startupization sugar bowl stirs;
(6) by stabilizing agent also fully mixing together with remaining white granulated sugar and being entrained in;
(7) in change sugar bowl, mixed material is evenly added under agitation;
(8) be stirred to colloid to dissolve completely;
(9) in change sugar bowl, add honey, add in blend tank after stirring;
(10) change sugar bowl cleaned up with the water of 60 DEG C-70 DEG C, water for cleaning adds blend tank by filter;
(11) in molten sugar bowl, add the water of 40 DEG C-50 DEG C, startupization sugar bowl stirs;
(12) by adding of HFCS sugar bowl;
(13) by red date inspissated juice and adding of red date extract sugar bowl;
(14) by adding of concentrated haw juice sugar bowl;
(15) stop stirring after stirring or sample observation syrup and fruit juice thawing evenly, add in blend tank;
(16) change sugar bowl cleaned up with water, water for cleaning adds blend tank by filter;
(17) Cordyceps militaris extract is added blend tank;
(18) in change sugar bowl, water is added;
(19) slowly evenly acid is added under agitation;
(20) be stirred to acid to dissolve completely, after add in blend tank;
(21) change sugar bowl cleaned up with water, water for cleaning adds blend tank by filter;
(22) essence is added wherein under blend tank stirs unlatching;
(23) measuring cup water used at least cleans 2 times, and washing lotion adds in blend tank.
5. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, is characterized in that, after described constant volume, feed temperature is not higher than 40 DEG C.
6. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, is characterized in that, described feed liquid inspection comprises visual examination, mouthfeel inspection, physical and chemical index inspection.
7. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, it is characterized in that, described homogeneous carries out under 18MPa-20MPa condition, and homogenizing temperature is 60 DEG C-65 DEG C.
8. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, is characterized in that, before described UHT sterilization, feed liquid need be filtered through 200 orders, and UHT sterilization temperature is 123 DEG C-127 DEG C, and sterilizing time is 10s-20s, is preferably 15s.
9. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, is characterized in that, needs to carry out preheating to bulking system before filling, and make filling go out liquid temp and be not less than 85 DEG C, in the tank after perfusion, feed temperature is not less than 80 DEG C.
10. the preparation method of a kind of Cordyceps militaris fruit-flavored beverage according to claim 2, is characterized in that, when described spray sterilization, cooling need ensure that product starts to enter spray tunnel, first paragraph water temperature is not less than 80 DEG C; Adopt spray to cool step by step, prevent quenching or the even jar that causes of inhomogeneous cooling to be out of shape; Cooling Hou Guan center feed temperature is less than 40 DEG C.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281919A (en) * | 2016-08-22 | 2017-01-04 | 广州加维舒医药有限公司 | A kind of Cordyceps militaris (L.) Link. modulation wine and preparation method thereof |
| CN107080118A (en) * | 2017-04-17 | 2017-08-22 | 安徽虫草源生物科技有限公司 | A kind of Periostracum cicadae beverage and preparation method thereof |
| CN110651936A (en) * | 2019-10-29 | 2020-01-07 | 天津量信检验认证技术有限公司 | Method for preparing health beverage by using cordyceps militaris fermentation liquor |
| CN110651923A (en) * | 2019-10-26 | 2020-01-07 | 上海葡萄王企业有限公司 | Cordyceps militaris drink with fruit flavor and preparation method thereof |
-
2015
- 2015-05-29 CN CN201510287064.9A patent/CN104814496A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281919A (en) * | 2016-08-22 | 2017-01-04 | 广州加维舒医药有限公司 | A kind of Cordyceps militaris (L.) Link. modulation wine and preparation method thereof |
| CN107080118A (en) * | 2017-04-17 | 2017-08-22 | 安徽虫草源生物科技有限公司 | A kind of Periostracum cicadae beverage and preparation method thereof |
| CN110651923A (en) * | 2019-10-26 | 2020-01-07 | 上海葡萄王企业有限公司 | Cordyceps militaris drink with fruit flavor and preparation method thereof |
| CN110651936A (en) * | 2019-10-29 | 2020-01-07 | 天津量信检验认证技术有限公司 | Method for preparing health beverage by using cordyceps militaris fermentation liquor |
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Application publication date: 20150805 |