CN110623176A - 富含岩藻多糖的养胃饮品及在清除幽门螺旋杆菌中的应用 - Google Patents
富含岩藻多糖的养胃饮品及在清除幽门螺旋杆菌中的应用 Download PDFInfo
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Abstract
本发明公开了一种富含岩藻多糖的可清除幽门螺旋杆菌的养胃饮品，涉及食品技术领域。按照重量份计其包括下述原料：水30‑90份，清幽原料0.5‑70份，养胃健体原料2‑60份，调味原料2‑60份；清幽原料以岩藻多糖为主料，以姜、姜黄、蜂蜜、蜂胶或益生菌中的一种或多种作为辅料，岩藻多糖为粉末或液体状；养胃健体原料为褐藻膳食纤维粉、鸡腿菇、猴头菇、红枣、红枣浓缩汁、营养酵母、低聚果糖、葡萄糖酸锌、桂圆、山药、桑葚、陈皮、黄精或丁香中的一种或多种。本发明不仅可有效清除幽门螺旋杆菌，而且长期食用能够预防其再次感染，并达到养胃护胃的功效，在功能食品领域具有广阔的发展前景。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种能够清除胃部幽门螺旋杆菌、保护肠胃的饮品。
背景技术
幽门螺旋杆菌是一种革兰氏阴性杆菌，1983年首次从慢性胃炎的粘膜活检组织中分离成功，菌体的一端带有鞭毛，能够为菌体提供动力使其穿透胃粘膜表面的黏液，寄生于胃粘膜上皮细胞上，带来一系列的胃肠问题。大量研究表明，约80％的胃溃疡和90％的十二指肠溃疡是由幽门螺旋杆菌引起的，胃溃疡患者中约5％会转化成胃癌。
幽门螺旋杆菌的主要传播途径是唾液传播，而我国自古以来就有共餐的饮食习惯，这极大增加了幽门螺旋杆菌的传播几率。家中成员一旦感染幽门螺旋杆菌就极有可能将其传染给家中抵抗力较低的老人或儿童。据公开数据显示，中国幽门螺旋杆菌的感染率保守估计在60％左右(部分地区高达80％)，使携带者患上胃炎、胃溃疡乃至胃癌等，这跟常说的“十人九胃”的说法是契合的。
岩藻多糖是又称为岩藻聚糖硫酸酯，是来源于褐藻表面粘液的大分子多糖物质，含有岩藻糖和硫酸基活性基团，具有很强的结合幽门螺旋杆菌的作用。
近些年来，随着消费者健康意识的提高，越来越多的人开始认识幽门螺旋杆菌并了解到它所带来的危害。目前医院治疗幽门螺杆菌主要是采用抗生素疗法，但抗生素疗法存在着抗药性越来越严重、副作用多等问题，且不适合用于幽门螺杆菌感染的预防。因此，研究一种食品级的养胃食品且能够清除幽门螺旋杆菌势在必行，经调研发现，目前现有技术缺乏针对预防和清除幽门螺杆菌的养胃食品。
发明内容
本发明的目的在于提供一种富含岩藻多糖的养胃饮品及在清除幽门螺旋杆菌中的应用，该饮品具有预防清除幽门螺旋杆菌的功效，且可以缓解胃部不适，可以实现养护胃部健康的目的。
本发明的任务之一在于提供一种富含岩藻多糖的养胃饮品，其技术解决方案包括：
一种富含岩藻多糖的可清除幽门螺旋杆菌的养胃饮品，按照重量份计其包括下述原料：
水30-90份，清幽原料0.5-70份，养胃健体原料2-60份，调味原料2-60份；
所述的清幽原料以岩藻多糖为主料。
按照重量份计其还包括0.1-2份的增稠剂。
作为本发明的一个优选方案，上述的岩藻多糖为粉末或液体状，粉末或液体状的岩藻多糖其纯度均为5-95％。
作为本发明的另一个优选方案，上述的清幽原料以姜、姜黄、蜂蜜、蜂胶或益生菌中的一种或多种作为辅料。
进一步的，上述的养胃健体原料为褐藻膳食纤维粉、鸡腿菇、猴头菇、红枣、红枣浓缩汁、营养酵母、低聚果糖、葡萄糖酸锌、桂圆、山药、桑葚、陈皮、黄精或丁香中的一种或多种。
进一步的，上述的调味原料为浓缩苹果汁、浓缩柠檬汁、果葡糖浆、山梨糖醇、罗汉果甜苷、甜菊糖苷、柠檬酸、三氯蔗糖、栀子液、蔗糖、果糖或食用香精中的一种或多种。
进一步的，上述的增稠剂为海藻酸钠、海藻酸丙二醇酯、果胶、黄原胶、CMC或结冷胶中的一种或多种。
本发明的另一任务在于提供上述富含岩藻多糖的养胃饮品在清除幽门螺旋杆菌中的应用。
与现有技术相比，本发明带来了以下有益技术效果：
(1)本发明为普通饮品，所使用的主要功效原料为岩藻多糖，其来源为褐藻(如裙带菜、海带等)，研究表明岩藻多糖不仅能够抑制幽门螺旋杆菌生长，而且能与幽门螺旋杆菌进行靶向亲和从而将其从胃部清除，与现有产品相比特异性更强。
(2)本发明不仅可有效清除幽门螺旋杆菌，而且长期食用能够预防其再次感染，并达到养胃护胃的功效，在功能食品领域具有广阔的发展前景。
具体实施方式
本发明提出了一种富含岩藻多糖的养胃饮品及在清除幽门螺旋杆菌中的应用，为了使本发明的优点、技术方案更加清楚、明确，下面结合具体实施例对本发明做详细说明。
本发明所选主要原料岩藻多糖、褐藻膳食纤维粉、山梨糖醇、海藻酸钠，来自青岛明月海藻生物健康科技集团有限公司生产。
实施例1：
一种富含岩藻多糖清除幽门螺旋杆菌的养胃饮品，由以下重量份数的原料制备而成：
水44.99份，岩藻多糖液38份，蜂蜜6份，猴头菇粉1份，鸡腿菇粉0.5份，桂圆粉1份，低聚果糖8份，罗汉果甜苷0.01份，果胶0.5份。
功效数据：
病例：某女，饮用前14碳呼气试验结果：尿素[14C]-UBT测量值：1619dmp/mmol CO2(阳性参考值[14C]-UBT≥100dmp/mmol CO2)，每日饮用50ml，饮用13天后14碳呼气试验结果：尿素[14C]-UBT测量值：1063dmp/mmol CO2，幽门螺旋杆菌数值明显下降。
实施例2：
一种富含岩藻多糖清除幽门螺旋杆菌的养胃饮品，由以下重量份数的原料制备而成：
水64.98份，岩藻多糖液12份，姜粉1份，姜黄0.2份，猴头菇粉0.8份，山药0.8粉份，红枣粉2份，褐藻膳食纤维粉3份，果葡糖浆15份，甜菊糖苷0.01份，浓缩柠檬汁0.2份，食用香精0.01份。
功效数据：
病例1，饮用前14碳呼气试验结果：尿素[14C]-UBT测量值：2018dmp/mmol CO2(阳性参考值[14C]-UBT≥100dmp/mmol CO2)，每日饮用50ml，饮用55天后14碳呼气试验结果：尿素[14C]-UBT测量值：1063dmp/mmol CO2，幽门螺旋杆菌数值明显下降，患者反馈胃反酸减少。
实施例3：
一种富含岩藻多糖清除幽门螺旋杆菌的养胃饮品，由以下重量份数的原料制备而成：
水78.05份，岩藻多糖2.5份，山药汁1份，栀子液1份，葡萄糖酸锌0.05份，浓缩红枣汁10份，果糖5份，柠檬酸0.3份，山梨糖醇2份，海藻酸钠0.1份。
功效数据：
病例3：饮用前14碳呼气试验结果：尿素[14C]-UBT测量值：1428dmp/mmol CO2(阳性参考值[14C]-UBT≥100dmp/mmol CO2)，每日饮用50ml，饮用90天后14碳呼气试验结果：尿素[14C]-UBT测量值：70dmp/mmol CO2，幽门螺旋杆菌数转为阴性。
实施例4：
一种富含岩藻多糖清除幽门螺旋杆菌的养胃饮品，由以下重量份数的原料制备而成：
水76.17份，岩藻多糖4份，益生菌剂1份，营养酵母0.2份，低聚果糖5份，桑葚粉1份，浓缩苹果汁12份，浓缩柠檬汁0.5份，罗汉果甜苷0.01份，食用香精0.02份，黄原胶0.1份。
功效数据：
病例4：某女，饮用前14碳呼气试验结果：尿素[14C]-UBT测量值：3222dmp/mmolCO2(阳性参考值[14C]-UBT≥100dmp/mmol CO2)，每日饮用50ml，饮用110天后14碳呼气试验结果：尿素[14C]-UBT测量值：412dmp/mmol CO2，幽门螺旋杆菌数值明显下降，胃痛症状缓解，口气改善。
在上述实施例1-4的指引下，其它未例举的组合方式均可显而易见的实现。
本发明中未述及的部分借鉴现有技术即可实现。
需要说明的是：在本说明书的教导下本领域技术人员所做出的任何等同方式或明显变型方式均应在本发明的保护范围内。
Claims (8)
1.一种富含岩藻多糖的养胃饮品，其特征在于，按照重量份计其包括下述原料：
水30-90份，清幽原料0.5-70份，养胃健体原料2-60份，调味原料2-60份；
所述的清幽原料以岩藻多糖为主料。
2.根据权利要求1所述的一种富含岩藻多糖的养胃饮品，其特征在于：按照重量份计其还包括0.1-2份的增稠剂。
3.根据权利要求2所述的一种富含岩藻多糖的养胃饮品，其特征在于：所述的岩藻多糖为粉末或液体状，粉末或液体状的岩藻多糖其纯度均为5-95％。
4.根据权利要求3所述的一种富含岩藻多糖的养胃饮品，其特征在于：所述的清幽原料以姜、姜黄、蜂蜜、蜂胶或益生菌中的一种或多种作为辅料。
5.根据权利要求3所述的一种富含岩藻多糖的养胃饮品，其特征在于：所述的养胃健体原料为褐藻膳食纤维粉、鸡腿菇、猴头菇、红枣、红枣浓缩汁、营养酵母、低聚果糖、葡萄糖酸锌、桂圆、山药、桑葚、陈皮、黄精或丁香中的一种或多种。
6.根据权利要求3所述的一种富含岩藻多糖的养胃饮品，其特征在于：所述的调味原料为浓缩苹果汁、浓缩柠檬汁、果葡糖浆、山梨糖醇、罗汉果甜苷、甜菊糖苷、柠檬酸、三氯蔗糖、栀子液、蔗糖、果糖或食用香精中的一种或多种。
7.根据权利要求3所述的一种富含岩藻多糖的养胃饮品，其特征在于：所述的增稠剂为海藻酸钠、海藻酸丙二醇酯、果胶、黄原胶、CMC或结冷胶中的一种或多种。
8.根据权利要求1-7任一项所述的一种富含岩藻多糖的养胃饮品在清除幽门螺旋杆菌中的应用。
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Application publication date: 20191231 |