CN110483619A - 一种源于碎米荠的抗氧化硒多肽及其制备方法 - Google Patents
一种源于碎米荠的抗氧化硒多肽及其制备方法 Download PDFInfo
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- CN110483619A CN110483619A CN201910700598.8A CN201910700598A CN110483619A CN 110483619 A CN110483619 A CN 110483619A CN 201910700598 A CN201910700598 A CN 201910700598A CN 110483619 A CN110483619 A CN 110483619A
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- selenium
- polypeptide
- hairy bittercress
- component
- oxidant
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (3)
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CN201910700598.8A CN110483619B (zh) | 2019-07-31 | 2019-07-31 | 一种源于碎米荠的抗氧化硒多肽及其制备方法 |
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CN110483619A true CN110483619A (zh) | 2019-11-22 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111493325A (zh) * | 2020-05-07 | 2020-08-07 | 恩施德源健康科技发展有限公司 | 植物硒肽在制备改善肥胖及代谢综合征组合物中的应用 |
CN112129864A (zh) * | 2020-09-24 | 2020-12-25 | 江南大学 | 一种富硒植物干粉中硒形态测定的方法 |
CN113388656A (zh) * | 2021-06-01 | 2021-09-14 | 恩施土家族苗族自治州农业科学院(恩施土家族苗族自治州硒应用技术与产品开发研究院) | 一种碎米荠生物活性肽及其应用 |
CN114478692A (zh) * | 2021-12-24 | 2022-05-13 | 华南农业大学 | 一种高抗氧化活性富硒肽及其应用 |
CN115669912A (zh) * | 2022-11-04 | 2023-02-03 | 中盐西南盐业有限公司 | 一种加碘富硒食用盐及其制备方法 |
CN116584659A (zh) * | 2023-05-23 | 2023-08-15 | 山东至善硒生物科技有限公司 | 一种含有硒多肽的产品及其制备方法 |
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Non-Patent Citations (2)
Title |
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