CN110403203A - 一种文冠果风味醒酒保肝肽口服液及其制备方法 - Google Patents
一种文冠果风味醒酒保肝肽口服液及其制备方法 Download PDFInfo
- Publication number
- CN110403203A CN110403203A CN201910697266.9A CN201910697266A CN110403203A CN 110403203 A CN110403203 A CN 110403203A CN 201910697266 A CN201910697266 A CN 201910697266A CN 110403203 A CN110403203 A CN 110403203A
- Authority
- CN
- China
- Prior art keywords
- shiny
- leaved yellowhorn
- flavor
- peptide
- leaved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000248162 Xanthoceras sorbifolium Species 0.000 title claims abstract description 124
- 239000007788 liquid Substances 0.000 title claims abstract description 58
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 46
- 210000004185 liver Anatomy 0.000 title claims abstract description 45
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 40
- 235000019634 flavors Nutrition 0.000 title claims abstract description 40
- 230000004060 metabolic process Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 229920001184 polypeptide Polymers 0.000 claims abstract description 7
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 43
- 108090000623 proteins and genes Proteins 0.000 claims description 43
- 230000002255 enzymatic effect Effects 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 240000007594 Oryza sativa Species 0.000 claims description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims description 22
- 230000001376 precipitating effect Effects 0.000 claims description 22
- 235000009566 rice Nutrition 0.000 claims description 22
- 239000004365 Protease Substances 0.000 claims description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 17
- 244000163122 Curcuma domestica Species 0.000 claims description 16
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 16
- 235000003373 curcuma longa Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 235000013976 turmeric Nutrition 0.000 claims description 16
- 244000046146 Pueraria lobata Species 0.000 claims description 15
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 15
- 238000011033 desalting Methods 0.000 claims description 12
- 239000011782 vitamin Substances 0.000 claims description 12
- 229940088594 vitamin Drugs 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 11
- 108091005804 Peptidases Proteins 0.000 claims description 10
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 235000019419 proteases Nutrition 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 10
- 101800005149 Peptide B Proteins 0.000 claims description 9
- 238000005119 centrifugation Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 108010091748 peptide A Proteins 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 7
- 238000001556 precipitation Methods 0.000 claims description 7
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 6
- 239000003456 ion exchange resin Substances 0.000 claims description 6
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 6
- 108010004032 Bromelains Proteins 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 5
- 235000019835 bromelain Nutrition 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 229960003080 taurine Drugs 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 239000011715 vitamin B12 Substances 0.000 claims description 5
- 239000011726 vitamin B6 Substances 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 239000012982 microporous membrane Substances 0.000 claims description 4
- 244000298697 Actinidia deliciosa Species 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 238000003916 acid precipitation Methods 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 235000019987 cider Nutrition 0.000 claims description 3
- 235000019674 grape juice Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000015205 orange juice Nutrition 0.000 claims description 3
- 235000015206 pear juice Nutrition 0.000 claims description 3
- 239000012466 permeate Substances 0.000 claims description 3
- 235000013997 pineapple juice Nutrition 0.000 claims description 3
- 235000013948 strawberry juice Nutrition 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 229930003270 Vitamin B Natural products 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 239000013049 sediment Substances 0.000 claims description 2
- 239000011720 vitamin B Substances 0.000 claims description 2
- 235000019156 vitamin B Nutrition 0.000 claims description 2
- 241000219780 Pueraria Species 0.000 claims 2
- 244000189799 Asimina triloba Species 0.000 claims 1
- 235000006264 Asimina triloba Nutrition 0.000 claims 1
- 235000009467 Carica papaya Nutrition 0.000 claims 1
- 108010002537 Fruit Proteins Proteins 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 230000017854 proteolysis Effects 0.000 claims 1
- 239000011347 resin Substances 0.000 claims 1
- 229920005989 resin Polymers 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 239000002304 perfume Substances 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 101710088194 Dehydrogenase Proteins 0.000 abstract description 2
- 208000027418 Wounds and injury Diseases 0.000 abstract description 2
- 230000001133 acceleration Effects 0.000 abstract description 2
- 230000002075 anti-alcohol Effects 0.000 abstract description 2
- 230000033228 biological regulation Effects 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000001900 immune effect Effects 0.000 abstract description 2
- 208000014674 injury Diseases 0.000 abstract description 2
- 230000014759 maintenance of location Effects 0.000 abstract description 2
- 150000003254 radicals Chemical class 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000009849 deactivation Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000009738 saturating Methods 0.000 description 3
- 235000020097 white wine Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 1
- 206010019842 Hepatomegaly Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 208000002353 alcoholic hepatitis Diseases 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 230000006337 proteolytic cleavage Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
- A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
- A61K31/4415—Pyridoxine, i.e. Vitamin B6
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
- A61K31/505—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim
- A61K31/506—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim not condensed and containing further heterocyclic rings
- A61K31/51—Thiamines, e.g. vitamin B1
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7135—Compounds containing heavy metals
- A61K31/714—Cobalamins, e.g. cyanocobalamin, i.e. vitamin B12
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Abstract
本发明公开了一种文冠果风味醒酒保肝肽口服液及其制备方法,属于解酒、醒酒保健品技术领域。采用文冠果提取出的具有醒酒功能的蛋白多肽与含有养肝因子的物质合用,通过协同增强效应,促进肝脏产生脱氢酶和歧化酶,快速清除酒精在人体内形成的自由基,加速酒精分解和代谢,通过减少酒精在肝脏内的存留时间,进而减轻酒精对肝脏产生伤害,同时具备免疫调节和保健的功能。本发明中所述原料均为普通食品,安全、绿色、无毒无副作用,并且风味独特,鲜香可口。
Description
技术领域
本发明属于解酒、醒酒保健品技术领域,具体涉及一种文冠果风味醒酒保肝肽口服液及其制备方法。
背景技术
小剂量饮酒对大脑能起兴奋作用,酒精可经肝脏分解、解毒和排泄。如大量饮酒(每天量大于80g),会对大脑起抑制作用,对肝脏会产生毒性,引起酒精性肝病。长时间饮酒会导致肝区陷痛、不适等,少数人有黄疸、肝肿大,触之有压痛,但是脾很少肿大。还可引起酒精性肝炎。饮酒不仅影响着健康,更关乎着每个人的生命。因此,饮酒的同时减少酒精对人体的伤害已成为人们享受现代时尚、健康生活的迫切需要,开发高品质的醒酒保肝产品具有广阔的前景。
发明内容
为了解决上述问题,本发明的目的在于提供一种文冠果风味醒酒保肝肽口服液及其制备方法,不仅可以醒酒,还具有保护肝脏,提供营养的功效。且风味独特、鲜香可口、无毒副作用。
本发明是通过以下技术方案来实现:
一种文冠果风味醒酒保肝肽口服液的制备方法,包括以下步骤:
步骤1,采用碱溶酸沉法提取文冠果粕中的文冠果蛋白,将分离得到的沉淀物洗涤,加水得到文冠果蛋白液;
步骤2,采用菠萝蛋白酶或木瓜蛋白酶对步骤1得到的文冠果蛋白液进行酶解,得到文冠果蛋白酶解液A和沉淀;采用风味蛋白酶对沉淀进行酶解,得到文冠果蛋白酶解液B;
步骤3,对步骤2得到的文冠果蛋白酶解液A和文冠果蛋白酶解液B进行过滤后采用离子交换树脂法对文冠果蛋白酶解液A和文冠果蛋白酶解液B的透过液分别进行脱盐处理,超滤得到3k-10kDa分子量以内的超滤液后对超滤液进行冷冻干燥,得到文冠果肽A和文冠果肽B;
步骤4,向步骤3得到的文冠果肽A和文冠果肽B中加入养肝因子、矫味剂、添加剂和辅料,其余成分为纯净水,充分混合后灭菌,制得文冠果风味醒酒保肝肽口服液。
优选地,步骤1的具体步骤为:
将文冠果粕粉碎后加入文冠果粕质量6-15倍的水混合,调节pH至8.0-10.0,搅拌2-3h后,在4℃条件下以4000-8000r/min的速度离心15-30min,离心后收集上清液,将上清液的pH调节至4.5-4.6,在4℃条件下以4000-8000r/min的速度离心15-30min,将沉淀水洗2-5次后加入沉淀体积10-20倍的纯净水,得到文冠果蛋白液。
优选地,步骤2的具体步骤为:
向步骤1制得的文冠果蛋白液中加入文冠果粕质量0.4%-0.8%的菠萝蛋白酶或木瓜蛋白酶,调节pH至7.5-9,在40-55℃下搅拌3-7h后煮沸15-20min,离心得到文冠果蛋白酶解液A和沉淀;向沉淀中加入沉淀体积10-15倍的纯净水,加入文冠果粕质量0.4%-0.6%的风味蛋白酶,调节pH至7-9,在40-55℃下搅拌2-6h后煮沸10-15min后离心得到文冠果蛋白酶解液B。
优选地,步骤3的具体步骤为:
将步骤2得到的文冠果蛋白酶解液A和文冠果蛋白酶解液B分别使用微孔滤膜过滤,将透过液再分别采用离子交换树脂法进行脱盐处理,脱盐处理后利用超滤技术得到1k-10kDa分子量以内的蛋白多肽液,真空冷冻干燥得文冠果肽A和文冠果肽B。
优选地,步骤4的具体步骤为:
按照以下质量百分比准备原料,文冠果肽A6%-10%,文冠果肽B4%-8%,养肝因子:葛根、枸杞、姜黄和香菇的水提物40%-60%、牛磺酸0.5%-1.5%、维生素0.05%-1%、糖或蜂蜜7%-10%、浓缩果汁10%-15%,其余成分为纯净水,充分混合,灭菌,制得文冠果风味醒酒保肝肽口服液。
优选地,葛根、枸杞、姜黄和香菇的水提物是将质量比为5:3:3:4的葛根、枸杞、姜黄、香菇放入萃取罐中,再加入葛根、枸杞、姜黄和香菇总质量5-8倍的水煮沸30-40min后过滤得到的提取液。
进一步优选地,维生素是由质量比为8:3:4的维生素B1、维生素B6和维生素B12复合而成的。
进一步优选地,浓缩果汁为猕猴桃汁、梨汁、菠萝汁、葡萄汁、苹果汁、草莓汁、橙汁和蓝莓汁中的一种或几种。
本发明还公开了采用上述方法制备得到的文冠果风味醒酒保肝肽口服液。
与现有技术相比,本发明具有以下有益的技术效果:
本发明公开的制备文冠果风味醒酒保肝肽口服液的方法,采用碱溶酸沉法提取出文冠果蛋白液后,集成两级蛋白酶解法,具体为采用植物蛋白酶进行第一级酶解,利用风味蛋白酶对第一级酶解后所得沉淀进行二次酶解,可实现蛋白利用率最大化,节约原料成本。两级酶解所得产物分别进行纯化、干燥、复配,得到文冠果风味醒酒保肝肽口服液。超滤得到3k-10kDa分子量以内的具有醒酒功能的双组份蛋白多肽,与含有养肝因子的物质合用,通过协同增强效应,促进肝脏产生脱氢酶和歧化酶,快速清除酒精在人体内形成的自由基,加速酒精分解和代谢,通过减少酒精在肝脏内的存留时间,进而减轻酒精对肝脏产生伤害,同时具备免疫调节和保健的功能。本发明中所述原料均为普通食品,安全、绿色、无毒无副作用,并且风味独特,鲜香可口。
本发明还公开了采用上述制备方法制得的文冠果风味醒酒保肝肽口服液,风味独特,鲜香可口,具有显著的醒酒保肝作用。
具体实施方式
下面结合具体的实施例对本发明做进一步的详细说明,所述是对本发明的解释而不是限定。
实施例1
步骤1:将文冠果粕粉碎得文冠果粕粉,加入6倍质量的水混合,调节pH至8.0,搅拌2h,在4℃条件下以4000r/min的速度离心30min,离心后收集上清液,将上清液的pH调节至4.5;在4℃条件下以8000r/min的速度离心15min,将沉淀水洗2次后加入沉淀体积10倍的纯净水,得到文冠果蛋白液。
步骤2:向文冠果蛋白液中加入文冠果粕质量0.4%的木瓜蛋白酶,调节pH至7,在40℃下搅拌7h后煮沸15min灭酶,离心,得到文冠果蛋白酶解液A和沉淀,向沉淀中加入沉淀体积10倍的纯净水,调节pH至7,在55℃下加入文冠果粕质量质量0.6%的风味蛋白酶,搅拌2h,煮沸10min后离心得蛋白酶解液B。
步骤3:将文冠果蛋白酶解液A和文冠果蛋白酶解液B分别使用微孔滤膜过滤,将透过液采用离子交换树脂法(001×8,732)进行脱盐处理,脱盐处理后利用超滤技术得到3kDa分子量以内的蛋白多肽液,真空冷冻干燥得文冠果肽A和文冠果肽B。
步骤4:将质量比为5:3:3:4的葛根、枸杞、姜黄、香菇放入萃取罐中,再加入葛根、枸杞、姜黄、香菇总质量5倍的水煮沸30min后过滤得到提取液。将质量比为8:3:4的维生素B1、维生素B6和维生素B12配置成复合维生素。按照以下质量百分比准备原料,文冠果肽A6%,文冠果肽B4%,葛根、枸杞、姜黄、香菇的提取液40%、牛磺酸0.5%、复合维生素0.05%、糖7%、猕猴桃汁、梨汁和菠萝汁的浓缩混合果汁10%,其余成分为纯净水,充分混合,通过UHT灭菌后进行热灌装,冷却后保存,制得文冠果风味醒酒保肝肽口服液。
实施例2
步骤1:将文冠果粕粉碎得文冠果粕粉,加入10倍质量的水混合,调节pH至9.0,搅拌2.5h,在4℃条件下以6000r/min的速度离心20min,离心后收集上清液,将上清液的pH调节至4.5;在4℃条件下以8000r/min的速度离心15min,将沉淀水洗3次后加入沉淀体积15倍的纯净水,得到文冠果蛋白液。
步骤2:向文冠果蛋白液中加入文冠果粕质量0.6%的菠萝蛋白酶,调节pH至7.5,在50℃下搅拌5h后煮沸18min灭酶,离心,得到文冠果蛋白酶解液A和沉淀,向沉淀中加入沉淀体积13倍的纯净水,调节pH至7.5,在50℃下加入文冠果粕质量质量0.5%的风味蛋白酶,搅拌4h,煮沸15min后离心得蛋白酶解液B。
步骤3:将文冠果蛋白酶解液A和文冠果蛋白酶解液B分别使用微孔滤膜过滤,将透过液采用离子交换树脂法(001×8,732)进行脱盐处理,脱盐处理后利用超滤技术得到10kDa分子量以内的蛋白多肽液,真空冷冻干燥得文冠果肽A和文冠果肽B。
步骤4:将质量比为5:3:3:4的葛根、枸杞、姜黄、香菇放入萃取罐中,再加入葛根、枸杞、姜黄、香菇总质量8倍的水煮沸40min后过滤得到提取液。将质量比为8:3:4的维生素B1、维生素B6和维生素B12配置成复合维生素。按照以下质量百分比准备原料,文冠果肽A8%,文冠果肽B6%,葛根、枸杞、姜黄、香菇的提取液50%、牛磺酸1%、复合维生素0.5%、蜂蜜9%、葡萄汁和苹果汁的浓缩混合果汁13%,其余成分为纯净水,充分混合,通过UHT灭菌后进行热灌装,冷却后保存,制得文冠果风味醒酒保肝肽口服液。
实施例3
步骤1:将文冠果粕粉碎得文冠果粕粉,加入15倍质量的水混合,调节pH至10.0,搅拌3h,在4℃条件下以8000r/min的速度离心15min,离心后收集上清液,将上清液的pH调节至4.6;在4℃条件下以6000r/min的速度离心30min,将沉淀水洗5次后加入沉淀体积20倍的纯净水,得到文冠果蛋白液。
步骤2:向文冠果蛋白液中加入文冠果粕质量0.8%的木瓜蛋白酶,调节pH至8,在55℃下搅拌3h后煮沸20min灭酶,离心,得到文冠果蛋白酶解液A和沉淀,向沉淀中加入沉淀体积15倍的纯净水,调节pH至8,在55℃下加入文冠果粕质量质量0.6%的风味蛋白酶,搅拌2h,煮沸10min后离心得蛋白酶解液B。
步骤3:将文冠果蛋白酶解液A和文冠果蛋白酶解液B分别使用微孔滤膜过滤,将透过液采用离子交换树脂法(001×8,732)进行脱盐处理,脱盐处理后利用超滤技术得到5kDa分子量以内的蛋白多肽液,真空冷冻干燥得文冠果肽A和文冠果肽B。
步骤4:将质量比为5:3:3:4的葛根、枸杞、姜黄、香菇放入萃取罐中,再加入葛根、枸杞、姜黄、香菇总质量7倍的水煮沸35min后过滤得到提取液。将质量比为8:3:4的维生素B1、维生素B6和维生素B12配置成复合维生素。按照以下质量百分比准备原料,文冠果肽A10%,文冠果肽B8%,葛根、枸杞、姜黄、香菇的提取液55%、牛磺酸1.5%、复合维生素1%、蜂蜜8%、草莓汁、橙汁和蓝莓汁的浓缩混合果汁10%,其余成分为纯净水,充分混合,通过UHT灭菌后进行热灌装,冷却后保存,制得文冠果风味醒酒保肝肽口服液。
本发明制得的文冠果风味醒酒保肝肽口服液解酒功效实验:
将24只健康状态良好体重相近的小白鼠分成A、B、C、D四组,每组8只,四组小白鼠统一灌服52°某市售白酒0.1mL/10g,相当于70kg的成人一次性饮用700mL白酒,5min后A、B、C三组分别灌服实施例1、2、3制得的文冠果风味醒酒保肝肽口服液0.1mL/10g,D组灌服同样剂量的生理盐水。
检测:各组小鼠灌服白酒后1小时、3小时各选4只取血抗凝后用气相色谱法检测小鼠血液中酒精浓度。结果如表1:
表1各组小鼠不同时间血液中酒精浓度
以上结果表明本发明的文冠果风味醒酒保肝肽口服液能够促进体内酒精代谢,小鼠灌服口服液后再饮酒,无论是1h还是3h后,其体内的酒精含量均低于生理盐水的对照组。
Claims (9)
1.一种文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,包括以下步骤:
步骤1,采用碱溶酸沉法提取文冠果粕中的文冠果蛋白,将分离得到的沉淀物洗涤,加水得到文冠果蛋白液;
步骤2,采用菠萝蛋白酶或木瓜蛋白酶对步骤1得到的文冠果蛋白液进行酶解,得到文冠果蛋白酶解液A和沉淀;采用风味蛋白酶对沉淀进行酶解,得到文冠果蛋白酶解液B;
步骤3,对步骤2得到的文冠果蛋白酶解液A和文冠果蛋白酶解液B进行过滤后采用离子交换树脂法对文冠果蛋白酶解液A和文冠果蛋白酶解液B的透过液分别进行脱盐处理,超滤得到3k-10kDa分子量以内的超滤液后对超滤液进行冷冻干燥,得到文冠果肽A和文冠果肽B;
步骤4,向步骤3得到的文冠果肽A和文冠果肽B中加入养肝因子、矫味剂、添加剂和辅料,其余成分为纯净水,充分混合后灭菌,制得文冠果风味醒酒保肝肽口服液。
2.根据权利要求1所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,步骤1的具体步骤为:
将文冠果粕粉碎后加入文冠果粕质量6-15倍的水混合,调节pH至8.0-10.0,搅拌2-3h后,在4℃条件下以4000-8000r/min的速度离心15-30min,离心后收集上清液,将上清液的pH调节至4.5-4.6,在4℃条件下以4000-8000r/min的速度离心15-30min,将沉淀水洗2-5次后加入沉淀体积10-20倍的纯净水,得到文冠果蛋白液。
3.根据权利要求1所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,步骤2的具体步骤为:
向步骤1制得的文冠果蛋白液中加入文冠果粕质量0.4%-0.8%的菠萝蛋白酶或木瓜蛋白酶,调节pH至7.5-9,在40-55℃下搅拌3-7h后煮沸15-20min,离心得到文冠果蛋白酶解液A和沉淀;向沉淀中加入沉淀体积10-15倍的纯净水,加入文冠果粕质量0.4%-0.6%的风味蛋白酶,调节pH至7-9,在40-55℃下搅拌2-6h后煮沸10-15min后离心得到文冠果蛋白酶解液B。
4.根据权利要求1所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,步骤3的具体步骤为:
将步骤2得到的文冠果蛋白酶解液A和文冠果蛋白酶解液B分别使用微孔滤膜过滤,将透过液再分别采用离子交换树脂法进行脱盐处理,脱盐处理后利用超滤技术得到1k-10kDa分子量以内的蛋白多肽液,真空冷冻干燥得文冠果肽A和文冠果肽B。
5.根据权利要求1所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,步骤4的具体步骤为:
按照以下质量百分比准备原料,文冠果肽A6%-10%,文冠果肽B4%-8%,养肝因子:葛根、枸杞、姜黄和香菇的水提物40%-60%、牛磺酸0.5%-1.5%、维生素0.05%-1%、糖或蜂蜜7%-10%、浓缩果汁10%-15%,其余成分为纯净水,充分混合,灭菌,制得文冠果风味醒酒保肝肽口服液。
6.根据权利要求5所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,葛根、枸杞、姜黄和香菇的水提物是将质量比为5:3:3:4的葛根、枸杞、姜黄、香菇放入萃取罐中,再加入葛根、枸杞、姜黄和香菇总质量5-8倍的水煮沸30-40min后过滤得到的提取液。
7.根据权利要求5所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,维生素是由质量比为8:3:4的维生素B1、维生素B6和维生素B12复合而成的。
8.根据权利要求5所述的文冠果风味醒酒保肝肽口服液的制备方法,其特征在于,浓缩果汁为猕猴桃汁、梨汁、菠萝汁、葡萄汁、苹果汁、草莓汁、橙汁和蓝莓汁中的一种或几种。
9.采用权利要求1~8中任意一项所述的方法制备得到的文冠果风味醒酒保肝肽口服液。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910697266.9A CN110403203A (zh) | 2019-07-30 | 2019-07-30 | 一种文冠果风味醒酒保肝肽口服液及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910697266.9A CN110403203A (zh) | 2019-07-30 | 2019-07-30 | 一种文冠果风味醒酒保肝肽口服液及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110403203A true CN110403203A (zh) | 2019-11-05 |
Family
ID=68364339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910697266.9A Pending CN110403203A (zh) | 2019-07-30 | 2019-07-30 | 一种文冠果风味醒酒保肝肽口服液及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110403203A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103653147A (zh) * | 2013-12-20 | 2014-03-26 | 武汉百信正源生物技术工程有限公司 | 一种小麦肽抗疲劳保健饮料及其制备方法 |
CN106107267A (zh) * | 2016-06-24 | 2016-11-16 | 湖北丽生堂生物科技有限公司 | 一种醒酒且补充肝营养的复合植物饮品及其制备方法 |
CN106722437A (zh) * | 2016-10-20 | 2017-05-31 | 恩施德源健康科技发展有限公司 | 一种用于保护肝脏的含硒制品及其制备方法和应用 |
CN106978459A (zh) * | 2017-04-12 | 2017-07-25 | 山西双林富农林开发有限公司 | 一种文冠果蛋白肽及其制备方法、蛋白肽保健品 |
-
2019
- 2019-07-30 CN CN201910697266.9A patent/CN110403203A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103653147A (zh) * | 2013-12-20 | 2014-03-26 | 武汉百信正源生物技术工程有限公司 | 一种小麦肽抗疲劳保健饮料及其制备方法 |
CN106107267A (zh) * | 2016-06-24 | 2016-11-16 | 湖北丽生堂生物科技有限公司 | 一种醒酒且补充肝营养的复合植物饮品及其制备方法 |
CN106722437A (zh) * | 2016-10-20 | 2017-05-31 | 恩施德源健康科技发展有限公司 | 一种用于保护肝脏的含硒制品及其制备方法和应用 |
CN106978459A (zh) * | 2017-04-12 | 2017-07-25 | 山西双林富农林开发有限公司 | 一种文冠果蛋白肽及其制备方法、蛋白肽保健品 |
Non-Patent Citations (1)
Title |
---|
范雪层等: "文冠果蛋白的功能特性及其氨基酸组成分析", 《中国油脂》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103992918B (zh) | 一种蓝莓菇娘复合饮料酒及其加工方法 | |
CN105533380A (zh) | 一种解酒固体饮料及其制备方法 | |
CN101406309B (zh) | 一种白鱼浓肽制备方法及其应用 | |
CN102357212B (zh) | 采用超临界co2萃取的复方制品及其制备方法 | |
CN110269224A (zh) | 一种接骨木果冻及其制备方法 | |
CN105077463B (zh) | 一种金线莲保健饮料及其制备方法 | |
CN102727571A (zh) | 牡蛎葛根天然解酒剂及其制备方法 | |
CN107586656A (zh) | 一种刺梨全果酒及其制备方法 | |
CN104928140B (zh) | 一种复合发酵型冬枣保健酒及其生产工艺 | |
CN111938062A (zh) | 一种富含生物锌的牡蛎蛋白固体饮料及其制备方法 | |
GB2589967A (en) | Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof | |
CN114631565A (zh) | 一种酒前饮品及其制备方法 | |
CN110387395A (zh) | 富硒平菇蛋白肽粉的制备方法及富硒固体饮料 | |
CN1279111A (zh) | 生物酶解酒营养液及其制备方法 | |
CN107574081A (zh) | 一种刺梨酒及其制备方法 | |
CN101244084B (zh) | 一种珍珠贝肉解酒剂及其制备方法 | |
CN110403203A (zh) | 一种文冠果风味醒酒保肝肽口服液及其制备方法 | |
CN106497741A (zh) | 一种海参不同组织低分子量多肽酒的加工方法 | |
KR20210029444A (ko) | 발효 산양산삼 고함유 음료조성물 및 그 제조방법 | |
CN109457008A (zh) | 一种人参螯合肽的制备方法 | |
CN102311909A (zh) | 一种含瓜氨酸及蜂胶的西瓜果醋的制备方法 | |
CN114343143A (zh) | 一种海洋藻类发酵产品及其制备方法 | |
CN107361258A (zh) | 天然植物减肥瘦身保健饮料 | |
CN113476547A (zh) | 一种保护肝脏预防酒精肝解酒醒酒的保健品及制备方法 | |
CN1261120C (zh) | 具有解酒功能的灵芝提取物的提取方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191105 |
|
RJ01 | Rejection of invention patent application after publication |