CN110301325A - A kind of strawberry cultivation substrate and preparation method thereof - Google Patents
A kind of strawberry cultivation substrate and preparation method thereof Download PDFInfo
- Publication number
- CN110301325A CN110301325A CN201910561610.1A CN201910561610A CN110301325A CN 110301325 A CN110301325 A CN 110301325A CN 201910561610 A CN201910561610 A CN 201910561610A CN 110301325 A CN110301325 A CN 110301325A
- Authority
- CN
- China
- Prior art keywords
- parts
- cultivation substrate
- strawberry cultivation
- strawberry
- microbial bacteria
- Prior art date
Links
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 64
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 63
- 239000000758 substrates Substances 0.000 title claims abstract description 48
- 238000002360 preparation methods Methods 0.000 title claims abstract description 17
- 240000001441 Fragaria vesca Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 52
- 241000894006 Bacteria Species 0.000 claims abstract description 36
- 230000000813 microbial Effects 0.000 claims abstract description 36
- 239000000203 mixtures Substances 0.000 claims abstract description 36
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 29
- 240000005781 Arachis hypogaea Species 0.000 claims abstract description 29
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 29
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 29
- 241001494479 Pecora Species 0.000 claims abstract description 29
- 210000000582 Semen Anatomy 0.000 claims abstract description 29
- 235000020232 peanut Nutrition 0.000 claims abstract description 29
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 28
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 28
- 241000018646 Pinus brutia Species 0.000 claims abstract description 28
- 229940036811 bone meal Drugs 0.000 claims abstract description 28
- 239000002374 bone meal Substances 0.000 claims abstract description 28
- 239000002689 soil Substances 0.000 claims abstract description 28
- 239000002994 raw materials Substances 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 239000011901 water Substances 0.000 claims description 26
- 241001081830 Degeneriaceae Species 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 235000019441 ethanol Nutrition 0.000 claims description 19
- 239000007815 EtOH Substances 0.000 claims description 13
- 238000005406 washing Methods 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 8
- QEDXSHCYPROEOK-UHFFFAOYSA-N 3-phosphanylpropanoic acid Chemical class data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 OC(=O)CCP QEDXSHCYPROEOK-UHFFFAOYSA-N 0.000 claims description 7
- 241000194108 Bacillus licheniformis Species 0.000 claims description 7
- 241000194107 Bacillus megaterium Species 0.000 claims description 7
- 240000008371 Bacillus subtilis Species 0.000 claims description 7
- 229940075615 Bacillus subtilis Drugs 0.000 claims description 7
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 6
- 229940039695 Lactobacillus acidophilus Drugs 0.000 claims description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 6
- 229940051841 POLYOXYETHYLENE ETHER Drugs 0.000 claims description 6
- 150000002191 fatty alcohols Chemical class 0.000 claims description 6
- 229920000056 polyoxyethylene ethers Polymers 0.000 claims description 6
- 230000004083 survival Effects 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 description 11
- 239000011159 matrix materials Substances 0.000 description 8
- 235000021028 berries Nutrition 0.000 description 4
- 230000000052 comparative effects Effects 0.000 description 3
- 238000000034 methods Methods 0.000 description 2
- 239000011490 mineral wool Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substances Substances 0.000 description 2
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 229940039696 Lactobacillus Drugs 0.000 description 1
- 210000004072 Lung Anatomy 0.000 description 1
- 210000000952 Spleen Anatomy 0.000 description 1
- 238000010521 absorption reactions Methods 0.000 description 1
- 230000001754 anti-pyretic Effects 0.000 description 1
- 239000002221 antipyretics Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N diethyl ether Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000008072 ether Substances 0.000 description 1
- 239000000796 flavoring agents Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredients Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N propylene glycol Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000006467 substitution reactions Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/25—Dry fruit hulls or husks, e.g. chaff or coir
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/02—Acyclic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N57/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds
- A01N57/18—Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-carbon bonds
- A01N57/20—Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-carbon bonds containing acyclic or cycloaliphatic radicals
Abstract
Description
Technical field
The present invention relates to technical field of strawberry cultivation more particularly to a kind of strawberry cultivation substrate and preparation method thereof.
Background technique
Strawberry be called the red certain kind of berries, the foreign certain kind of berries, the certain kind of berries, pineapple strawberry etc., be a kind of fruit of red.Strawberry appearance is in berry shape circle Body or heart, delicious red tender, pulp succulence, sweet and sour taste, aromatic flavour have moistening lung and producing body fluid, invigorating the spleen, relieve summer heat, is antipyretic, is sharp The effect of urinating, quenching the thirst, it is deep to be liked by domestic and international consumer, therefore have the good reputation of " fruit queen ".Currently, common on the market Strawberry cultivation substrate is mainly turf, rock wool and three kinds of sawdust, but since the place of production of turf is mainly the Northeast, China, by ground Domain limitation acquiring way is limited, and with the extension of the exploitation time limit, exploitation difficulty is larger year by year, and yield is also reduced therewith, is led Cause its price that the trend of rise is also presented, long-term exploitation also results in certain damage to environment, it is unfavorable for the ecological balance, and rock wool For non-degradable substance, for a long time using will cause environmental pollution；Sawdust use for a long time will appear hardened phenomenon, reduce strawberry The permeability of cultivation matrix causes strawberry nutrition bad, and the phenomenon that strawberry shoot survival percent is low, fruit is small, low output occurs.Base In this, the present invention proposes a kind of strawberry cultivation substrate and preparation method thereof.
Summary of the invention
The purpose of the present invention is to solve the sources of existing strawberry cultivation substrate to be limited, unfriendly to environment, price is high, , easily there is the problem of hardened, survival rate is low, fruit is small, low output in non-degradable, and a kind of strawberry cultivation substrate that proposes and its Preparation method.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of strawberry cultivation substrate, the raw material including following parts by weight: 1~6 part of microbial bacteria, decay sheep excrement 14~20 Part, 6~12 parts of peanut press pulp, 4~8 parts of pine needle, 4~8 parts of bone meal, 10~16 parts of gentianae macrophyllae, 5~8 parts of Semen Cuscutae, soil 40~50 Part.
Preferably, the strawberry cultivation substrate includes the raw material of following parts by weight: 10~14 parts of microbial bacteria, decay sheep excrement 15~18 parts, 8~12 parts of peanut press pulp, 5~7 parts of pine needle, 5~7 parts of bone meal, 10~16 parts of gentianae macrophyllae, 6~8 parts of Semen Cuscutae, soil 43 ~48 parts.
Preferably, the strawberry cultivation substrate includes the raw material of following parts by weight: 12 parts of microbial bacteria, decay sheep excrement 17 Part, 10 parts of peanut press pulp, 6 parts of pine needle, 6 parts of bone meal, 13 parts of gentianae macrophyllae, 7 parts of Semen Cuscutae, 45 parts of soil.
Preferably, bacillus subtilis, bacillus megaterium, acidophilus that the microbial bacteria is 6:3:2:3 by mass ratio Lactobacillus and bacillus licheniformis mix.
The invention also provides a kind of preparation methods of strawberry cultivation substrate, comprising the following steps:
S1, in parts by weight weighs 1~6 part of microbial bacteria, 14~20 parts of decay sheep excrement, 6~12 parts of peanut press pulp, pine 4~8 parts of needle, 4~8 parts of bone meal, 10~16 parts of gentianae macrophyllae, 5~8 parts of Semen Cuscutae, 40~50 parts of soil；
S2, it after washing with water the gentianae macrophyllae of step S1 and Semen Cuscutae, dries, is soaked in the inorganic agent that temperature is 40~45 DEG C In 15~20min, take out, after washing with water, in 50~55 DEG C of dry 30~60min, be cooled to room temperature, grind, mistake 100~ 200 mesh screens are to get mixture A；
S3, the mixture A that the weighed microbial bacteria of step S1, decay sheep excrement, peanut press pulp and step S2 are prepared into 1~2h is mixed in row, and controls whipping temp lower than 40 DEG C, and cooled to room temperature after stirring obtains mixture B；
S4, mixture B and the weighed pine needle of step S1, bone meal, soil that step S3 is prepared are mixed, is mixed It closes uniformly up to strawberry cultivation substrate.
Preferably, the inorganic agent is 1.2~1.6:0.3~0.6:80~90 aliphatic alcohol polyethenoxy by mass ratio Ether, three (2- carboxyethyl) phosphines and ethanol water mix.
Preferably, the mass concentration of ethyl alcohol is 75% in the ethanol water.
Strawberry cultivation substrate proposed by the present invention, advantage is compared with prior art:
1, strawberry cultivation substrate proposed by the present invention, by the microbial bacteria of rational proportion, decay sheep excrement, peanut press pulp, pine needle, Bone meal, gentianae macrophyllae, Semen Cuscutae and soil constitution, raw material sources are abundant, environmentally friendly, mutually act synergistically between various composition, Sufficient nutrient can be provided for the growth of Strawberry Seedlings, and the growth of Strawberry Seedlings can be promoted, improve the survival rate of Strawberry Seedlings, reduced Hardened phenomenon improves yield and product quality, the source for effectively solving existing strawberry cultivation substrate is limited, it is unfriendly to environment, , easily there is the problem of hardened, survival rate is low, fruit is small, low output in price height, non-degradable.
2, preparation method proposed by the present invention is first with fatty alcohol polyoxyethylene ether, three (2- carboxyethyl) phosphines and ethanol water Solution mixes inorganic agent and handles gentianae macrophyllae and Semen Cuscutae, then is first mixed with microbial bacteria, decay sheep excrement, peanut press pulp It closes, the absorption of nutritional ingredient in matrix can be promoted, the phenomenon for avoiding cultivation matrix hardened occurs, moreover it is possible to improve yield, improve Survival rate, make harvesting fruit it is very large, pulp is soft, juice is more, sweet.
Specific embodiment
Combined with specific embodiments below the present invention is made further to explain.
Embodiment 1
A kind of strawberry cultivation substrate proposed by the present invention, the raw material including following parts by weight: 8 parts of microbial bacteria, decomposed sheep 20 parts of excrement, 6 parts of peanut press pulp, 4 parts of pine needle, 8 parts of bone meal, 10 parts of gentianae macrophyllae, 8 parts of Semen Cuscutae, 50 parts of soil；The microbial bacteria is by matter Amount is than being that bacillus subtilis, bacillus megaterium, lactobacillus acidophilus and the bacillus licheniformis of 6:3:2:3 mix.
A kind of preparation method of strawberry cultivation substrate, comprising the following steps:
S1, in parts by weight, weighs 8 parts of microbial bacteria, 20 parts of decay sheep excrement, 6 parts of peanut press pulp, 4 parts of pine needle, bone meal 8 Part, 10 parts of gentianae macrophyllae, 8 parts of Semen Cuscutae, 50 parts of soil；
S2, it after washing with water the gentianae macrophyllae of step S1 and Semen Cuscutae, dries, is soaked in the inorganic agent that temperature is 40 DEG C 20min takes out, after washing with water, in 50 DEG C of dry 60min, is cooled to room temperature, and grinds, sieves with 100 mesh sieve net to get mixture A；Fatty alcohol polyoxyethylene ether, three (2- carboxyethyl) phosphines and the ethanol water that the inorganic agent is 1.2:0.6:80 by mass ratio It mixes；The mass concentration of ethyl alcohol is 75% in the ethanol water；
S3, the mixture A that the weighed microbial bacteria of step S1, decay sheep excrement, peanut press pulp and step S2 are prepared into 1h is mixed in row, and controls whipping temp lower than 40 DEG C, and cooled to room temperature after stirring obtains mixture B；
S4, mixture B and the weighed pine needle of step S1, bone meal, soil that step S3 is prepared are mixed, is mixed It closes uniformly up to strawberry cultivation substrate.
Embodiment 2
A kind of strawberry cultivation substrate proposed by the present invention, the raw material including following parts by weight: 12 parts of microbial bacteria, decomposed sheep 17 parts of excrement, 10 parts of peanut press pulp, 6 parts of pine needle, 6 parts of bone meal, 13 parts of gentianae macrophyllae, 7 parts of Semen Cuscutae, 45 parts of soil；The microbial bacteria by Mass ratio is that bacillus subtilis, bacillus megaterium, lactobacillus acidophilus and the bacillus licheniformis of 6:3:2:3 mixes.
A kind of preparation method of strawberry cultivation substrate, comprising the following steps:
S1, in parts by weight, weighs 12 parts of microbial bacteria, 17 parts of decay sheep excrement, 10 parts of peanut press pulp, 6 parts of pine needle, bone meal 6 parts, 13 parts of gentianae macrophyllae, 7 parts of Semen Cuscutae, 45 parts of soil；
S2, it after washing with water the gentianae macrophyllae of step S1 and Semen Cuscutae, dries, is soaked in the inorganic agent that temperature is 43 DEG C 20min takes out, after washing with water, in 55 DEG C of dry 45min, is cooled to room temperature, and grinds, and crosses 200 mesh screens to get mixture A；Fatty alcohol polyoxyethylene ether, three (2- carboxyethyl) phosphines and the ethanol water that the inorganic agent is 1.4:0.5:85 by mass ratio It mixes；The mass concentration of ethyl alcohol is 75% in the ethanol water；
S3, the mixture A that the weighed microbial bacteria of step S1, decay sheep excrement, peanut press pulp and step S2 are prepared into 1.5h is mixed in row, and controls whipping temp lower than 40 DEG C, and cooled to room temperature after stirring obtains mixture B；
S4, mixture B and the weighed pine needle of step S1, bone meal, soil that step S3 is prepared are mixed, is mixed It closes uniformly up to strawberry cultivation substrate.
Embodiment 3
A kind of strawberry cultivation substrate proposed by the present invention, the raw material including following parts by weight: 12 parts of microbial bacteria, decomposed sheep 16 parts of excrement, 12 parts of peanut press pulp, 6 parts of pine needle, 4 parts of bone meal, 14 parts of gentianae macrophyllae, 6 parts of Semen Cuscutae, 48 parts of soil；The microbial bacteria by Mass ratio is that bacillus subtilis, bacillus megaterium, lactobacillus acidophilus and the bacillus licheniformis of 6:3:2:3 mixes.
A kind of preparation method of strawberry cultivation substrate, comprising the following steps:
S1, in parts by weight, weighs 12 parts of microbial bacteria, 16 parts of decay sheep excrement, 12 parts of peanut press pulp, 6 parts of pine needle, bone meal 4 parts, 14 parts of gentianae macrophyllae, 6 parts of Semen Cuscutae, 48 parts of soil；
S2, it after washing with water the gentianae macrophyllae of step S1 and Semen Cuscutae, dries, is soaked in the inorganic agent that temperature is 42 DEG C 15min takes out, after washing with water, in 50 DEG C of dry 45min, is cooled to room temperature, and grinds, sieves with 100 mesh sieve net to get mixture A；Fatty alcohol polyoxyethylene ether, three (2- carboxyethyl) phosphines and the ethanol water that the inorganic agent is 1.5:0.4:85 by mass ratio It mixes；The mass concentration of ethyl alcohol is 75% in the ethanol water；
S3, the mixture A that the weighed microbial bacteria of step S1, decay sheep excrement, peanut press pulp and step S2 are prepared into 2h is mixed in row, and controls whipping temp lower than 40 DEG C, and cooled to room temperature after stirring obtains mixture B；
S4, mixture B and the weighed pine needle of step S1, bone meal, soil that step S3 is prepared are mixed, is mixed It closes uniformly up to strawberry cultivation substrate.
Embodiment 4
A kind of strawberry cultivation substrate proposed by the present invention, the raw material including following parts by weight: 16 parts of microbial bacteria, decomposed sheep 14 parts of excrement, 12 parts of peanut press pulp, 8 parts of pine needle, 4 parts of bone meal, 16 parts of gentianae macrophyllae, 5 parts of Semen Cuscutae, 40 parts of soil；The microbial bacteria by Mass ratio is that bacillus subtilis, bacillus megaterium, lactobacillus acidophilus and the bacillus licheniformis of 6:3:2:3 mixes.
A kind of preparation method of strawberry cultivation substrate, comprising the following steps:
S1, in parts by weight, weighs 16 parts of microbial bacteria, 14 parts of decay sheep excrement, 12 parts of peanut press pulp, 8 parts of pine needle, bone meal 4 parts, 16 parts of gentianae macrophyllae, 5 parts of Semen Cuscutae, 40 parts of soil；
S2, it after washing with water the gentianae macrophyllae of step S1 and Semen Cuscutae, dries, is soaked in the inorganic agent that temperature is 45 DEG C 15min takes out, after washing with water, in 55 DEG C of dry 30min, is cooled to room temperature, and grinds, and crosses 200 mesh screens to get mixture A；Fatty alcohol polyoxyethylene ether, three (2- carboxyethyl) phosphines and the ethanol water that the inorganic agent is 1.6:0.3:90 by mass ratio It mixes；The mass concentration of ethyl alcohol is 75% in the ethanol water；
S3, the mixture A that the weighed microbial bacteria of step S1, decay sheep excrement, peanut press pulp and step S2 are prepared into 2h is mixed in row, and controls whipping temp lower than 40 DEG C, and cooled to room temperature after stirring obtains mixture B；
S4, mixture B and the weighed pine needle of step S1, bone meal, soil that step S3 is prepared are mixed, is mixed It closes uniformly up to strawberry cultivation substrate.
Comparative example 1
A kind of strawberry cultivation substrate proposed by the present invention, the raw material including following parts by weight: 12 parts of microbial bacteria, decomposed sheep 17 parts of excrement, 10 parts of peanut press pulp, 6 parts of pine needle, 6 parts of bone meal, 13 parts of gentianae macrophyllae, 7 parts of Semen Cuscutae, 45 parts of soil；The microbial bacteria by Mass ratio is that bacillus subtilis, bacillus megaterium, lactobacillus acidophilus and the bacillus licheniformis of 6:3:2:3 mixes.
A kind of preparation method of strawberry cultivation substrate, comprising the following steps:
S1, in parts by weight, weighs 12 parts of microbial bacteria, 17 parts of decay sheep excrement, 10 parts of peanut press pulp, 6 parts of pine needle, bone meal 6 parts, 13 parts of gentianae macrophyllae, 7 parts of Semen Cuscutae, 45 parts of soil；
S2, after the gentianae macrophyllae of step S1 and Semen Cuscutae are washed with water, in 55 DEG C of dry 45min, be cooled to room temperature, grind, 200 mesh screens are crossed to get mixture A；
S3, the mixture A that the weighed microbial bacteria of step S1, decay sheep excrement, peanut press pulp and step S2 are prepared into 1.5h is mixed in row, and controls whipping temp lower than 40 DEG C, and cooled to room temperature after stirring obtains mixture B；
S4, mixture B and the weighed pine needle of step S1, bone meal, soil that step S3 is prepared are mixed, is mixed It closes uniformly up to strawberry cultivation substrate.
Strawberry Seedlings are cultivated using Examples 1 to 4, comparative example 1 and conventional cultivation matrix (containing turf), it is above-mentioned each The growth indexes (in addition to matrix difference, other cultivation conditions are identical) of item physico-chemical parameter and the Strawberry Seedlings cultivated, and with On the basis of the result of conventional cultivation matrix, the strawberry cultivation substrate for measuring Examples 1 to 4 and comparative example 1 grows Strawberry Seedlings Influence, as a result see the table below.
In table, "+" indicates that the result relative to conventional cultivation matrix increases.
As the result is shown: 1) strawberry cultivation substrate proposed by the present invention is compared to the strawberry that conventional cultivation matrix obtains, mouthfeel More preferably, yield is higher, and shoot survival percent is higher；2) pretreatment of the gentianae macrophyllae in strawberry cultivation substrate proposed by the present invention and Semen Cuscutae Yield and survival rate to strawberry all have significant facilitation.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910561610.1A CN110301325A (en) | 2019-06-26 | 2019-06-26 | A kind of strawberry cultivation substrate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910561610.1A CN110301325A (en) | 2019-06-26 | 2019-06-26 | A kind of strawberry cultivation substrate and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110301325A true CN110301325A (en) | 2019-10-08 |
Family
ID=68077570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910561610.1A CN110301325A (en) | 2019-06-26 | 2019-06-26 | A kind of strawberry cultivation substrate and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110301325A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102898190A (en) * | 2012-10-15 | 2013-01-30 | 长阳勤劳农夫农产品有限公司 | Matrix special for strawberry cultivation and preparation method thereof |
| CN103477891A (en) * | 2013-09-30 | 2014-01-01 | 李婧雯 | Crop yield increasing method |
| CN105638400A (en) * | 2014-11-17 | 2016-06-08 | 张秀花 | Soilless culture substrate for eggplant |
| CN105706781A (en) * | 2016-03-07 | 2016-06-29 | 柳培健 | Special composite soil for planting clivia miniata |
| CN106069657A (en) * | 2016-06-13 | 2016-11-09 | 上海永通化工有限公司 | A kind of soilless culture substrate inorganic agent and using method thereof |
| CN108707034A (en) * | 2018-08-01 | 2018-10-26 | 贵州大学 | A kind of strawberry special bio bacterial manure and the preparation method and application thereof |
-
2019
- 2019-06-26 CN CN201910561610.1A patent/CN110301325A/en active Search and Examination
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102898190A (en) * | 2012-10-15 | 2013-01-30 | 长阳勤劳农夫农产品有限公司 | Matrix special for strawberry cultivation and preparation method thereof |
| CN103477891A (en) * | 2013-09-30 | 2014-01-01 | 李婧雯 | Crop yield increasing method |
| CN105638400A (en) * | 2014-11-17 | 2016-06-08 | 张秀花 | Soilless culture substrate for eggplant |
| CN105706781A (en) * | 2016-03-07 | 2016-06-29 | 柳培健 | Special composite soil for planting clivia miniata |
| CN106069657A (en) * | 2016-06-13 | 2016-11-09 | 上海永通化工有限公司 | A kind of soilless culture substrate inorganic agent and using method thereof |
| CN108707034A (en) * | 2018-08-01 | 2018-10-26 | 贵州大学 | A kind of strawberry special bio bacterial manure and the preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104651199B (en) | Bamboo class is carried out the method for liquor-making by solid fermentation as puff | |
| CN104137733B (en) | A kind of cultivation of rich selenium Xingbao mushroom and ingredient analysis method | |
| CN102499039B (en) | High-calcium bean sprout and manufacturing method thereof | |
| CN101433176B (en) | Seedling cultivation substrate using mushroom residue as raw material and preparation method thereof | |
| CN102807441B (en) | Flammulina velutipes culture medium and preparation method and application thereof | |
| CN104478515B (en) | Zymotic fluid, pleurotus eryngii culture medium and preparation method thereof for cultivating pleurotus eryngii matrix | |
| CN103819267A (en) | Bacterial manure for peanut planting and preparation method of bacterial manure | |
| CN104745392B (en) | The method that Semen Coicis Radix Puerariae yellow wine is brewageed in purebred liquid fermentation | |
| CN101874445B (en) | Method for culturing organic Chinese chives | |
| CN101367679B (en) | Composite green nourishing soil for clivia minate flower and its use method | |
| CN106747933A (en) | A kind of Biological organic fertilizer special for cucumber and preparation method thereof | |
| CN105191667B (en) | Hickory chick nutrient formulation, nutrient bag and preparation method thereof and hickory chick cultural method | |
| CN104172100B (en) | A kind of functional form fermented laminaria soy sauce and brew method thereof | |
| CN107235803A (en) | A kind of high-yield planting base manure of guava and preparation method thereof | |
| CN105167095A (en) | Pitaya peel lactic acid fermented beverage and preparation method thereof | |
| CN101397530B (en) | Brewing method of tea plant flower yellow wine | |
| CN104522820A (en) | Mixed fruit and vegetable fermented product and preparation method thereof | |
| CN103910547B (en) | Culture medium of edible fungus and preparation method thereof and cultivation method for edible mushroom | |
| CN103798057A (en) | Tremella cultivation medium and tremella cultivation method | |
| CN106858111A (en) | A kind of pig feed for adding fermentation hybridization paper mulberry powder and application thereof | |
| CN104171712A (en) | Wild duck feed and preparation method thereof | |
| CN102150557A (en) | Method for culturing pleurotus geesteranus uniformly rich in selenium by using selenium-enriched crop stalks | |
| CN103650909B (en) | A kind of pineapple leaf meal cultivating white fungus method and the Tremella cultivated | |
| CN1443467A (en) | Sheep feed and its preparation method | |
| CN104163701A (en) | Pleurotus eryngii medium with barley straw as raw material and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |