CN110240990A - A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process - Google Patents
A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process Download PDFInfo
- Publication number
- CN110240990A CN110240990A CN201910647108.2A CN201910647108A CN110240990A CN 110240990 A CN110240990 A CN 110240990A CN 201910647108 A CN201910647108 A CN 201910647108A CN 110240990 A CN110240990 A CN 110240990A
- Authority
- CN
- China
- Prior art keywords
- kudzu
- powder
- chu chrysanthemum
- root powder
- vine root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation processes, the formula of the chu chrysanthemum pueraria lobata assembled alcoholic drinks, be prepared from the following raw materials: chu chrysanthemum powder, kudzu-vine root powder, original plasm wine, comprising the following steps: (1) raw material proportioning: chu chrysanthemum powder and kudzu-vine root powder are according to 8:1~10:1, in gram；(2) original plasm wine impregnates: chu chrysanthemum powder after proportion is put into the original plasm wine that concentration is 40-70% with kudzu-vine root powder and is impregnated, solid-liquid ratio 1:5~30m/V of chu chrysanthemum powder and kudzu-vine root powder and original plasm wine.The present invention not only ensure that the special flavor of chu chrysanthemum, but also improve the trophic level of chu chrysanthemum pueraria lobata assembled alcoholic drinks；Using supersonic synergic microwave abstracting extraction process, active material extraction rate is improved, and efficiently remains major function type component nutritive value；Using whirlpool evaporating and concentrating process, technology, dual degerming are filtered in conjunction with micropore, removal of impurities improves nutrition composition concentration, shortens traditional settling time, instead of the use of clarifying agent, substantially reduces the production cycle.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation processes.
Background technique
In recent years, health-product market development potentiality is huge, and all kinds of health products are liked and favored by consumer deeply, but chu chrysanthemum
Ground zero is developed with pueraria root health care product, it is relatively simple that main cause lacks advanced technology, product form.Chu chrysanthemum pueraria lobata is developed to prepare
The wine status not high to China's food pharmacological property resource utilization has realistic meaning, and is conducive to expand chu chrysanthemum industrial chain, promotes Chu
Chrysanthemum added value increases agricultural product extra earning, plays vital impetus to the development of entire chu chrysanthemum industry.
Modern pharmacology detection and analysis show that chu chrysanthemum medicinal effects are mainly its dry capitulum, contain flavones, volatilization
Effective components, the general flavone amounts such as oil, amino acid and microelement are higher by 32~61% than other class chrysanthemums, and must ammonia containing human body
Base acid and various trace elements.Flavone compound is a kind of important natural organic-compound.Flavonoid substances are in many
Careless the effective elements of the medicine, protect cardiovascular, hypoglycemic, analgesia, it is anti-inflammatory, anti-oxidant, in terms of with more
Kind bioactivity.Pueraria lobata, pulse family category liana, widely distributed Anhui, region cost is not high, has predominance, is a kind of
Natural, the plant resources of dietotherapeutic.Historical Data Data About, pueraria lobata, which can be used to allay one's hunger, wraps up in abdomen, and health is cured the disease.Kudzu root nutrient ingredient is complete
It face and enriches.Pueraria lobata also has high healthy nutritive value in addition to being common Chinese medicinal material.China's many famous ancient times
Medicine great work, " injury miscellaneous diseases opinion ", Compendium of Material Medica etc. are all on the books.Pueraria lobata have promote the production of body fluid to quench thirst, Shengyang Zhixie, expelling pathogenic factors from muscles and skin of bringing down a fever
Etc. functions.Pueraria lobata ethanol extract piece is used to treat diabetes, and total flavone injection has significant curative effect in treatment hypertension.These
Effect is primarily due in Pueraria the isoflavone compound and distinctive active constituent Puerarin that have more.It is reported that
The ingredient can protect cardiac muscle cell, reduce blood pressure and improve the various functions such as microcirculation.
Existing chu chrysanthemum pueraria lobata assembled alcoholic drinks has the disadvantage in that first is that being unable in high efficiency extraction chrysanthemum, especially chu chrysanthemum rich
The functional components contained, and active principle evaluation index is single；Second is that current organic component extractive technique is single, efficiency compared with
It is low；Third is that there is additive in most of assembled alcoholic drinks, there are hidden dangers for long-term drinking, therefore, this invention address that a kind of Chu
Chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process solve the above problems.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation works
Skill.
A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks proposed by the present invention, the formula of the chu chrysanthemum pueraria lobata assembled alcoholic drinks are prepared from the following raw materials:
Chu chrysanthemum powder, kudzu-vine root powder, original plasm wine.
Further, the making step of kudzu-vine root powder are as follows:
(1) high-quality Radix Puerariae is chosen, Radix Puerariae is cleaned, then by the pueraria lobata rossing after cleaning, sheet is cut into, after slice
Gegen tablets are placed in the immersion in 500mg/kg salt water 15~30 minutes and sterilize；
(2) the elegant jessamine heel piece after impregnating salt water dries, and the Gegen tablets after drying are put into drying box, temperature setting 95
DEG C, drying time was lower than 8% for 0.8-2 hours to moisture content；
(3) by the Gegen tablets spreading for cooling after drying in step (2), the spreading for cooling thickness of Gegen tablets is less than 3cm during spreading for cooling, spreading for cooling
In the room temperature that time is 30-40 minutes；
(4) Gegen tablets after the spreading for cooling in step (3) are put into and carry out tentatively being crushed to 80 mesh in pulverizer, will tentatively crushed
Kudzu-vine root powder cross 80 mesh and shine mesh screen except irregular kudzu-vine root powder, will be put into pulverizer by shining the irregular kudzu-vine root powder of net filtration
Separating twice is carried out, the kudzu-vine root powder after 80 mesh shine net filtration is put into abrading type micronizer and is crushed to 500-
1500 mesh；
(5) the smashed kudzu-vine root powder of abrading type micronizer will be passed through in step (4), the ratio with ultramicro kudzu root powder is added
For 100:10 honey powder at mixing, the kudzu-vine root powder that honey powder will be added is stirred by batch mixer；
(6) ultramicro kudzu root powder and honey powder after stirring step (5), which are put into pulverizer, carries out separating twice to 150
Mesh passes through microwave sterilization, mixed powder metering pack, with spare for smashed.
Further, in step (1), chu chrysanthemum powder uses Chuzhou city flower, and the processing flow of chu chrysanthemum powder are as follows: raw material is washed in a pan
It washes drying, crushing, extraction, concentration, sedimentation, extraction, crystallization, drying, pulverize and sieve mixing, test package.
A kind of preparation process of chu chrysanthemum pueraria lobata assembled alcoholic drinks, comprising the following steps:
(1) raw material proportioning: chu chrysanthemum powder and kudzu-vine root powder are according to 8:1~10:1, in gram；
(2) original plasm wine impregnates: chu chrysanthemum powder after proportion is put into the original plasm wine that concentration is 40-70% with kudzu-vine root powder and is impregnated, Chu
Solid-liquid ratio 1:5~30m/V of inulin and kudzu-vine root powder and original plasm wine impregnates 4~14h at room temperature；
(3) the ultraviolet integrated abstraction instrument of ultrasonic-microwave: micro- using the ultraviolet integrated abstraction instrument of ultrasonic-microwave in microwave 360w
Wave 360s, ultrasonic power are 75~150w, and 20~60min of ultrasound obtains soak；
(4) it filters, evaporate: obtaining soak by 200 mesh, four layers of filtered through gauze, the evaporation of filtrate whirlpool, temperature is 60 DEG C, revolving speed
50 be r/min, obtains concentrate；
(5) dilution, decreasing concentration: obtained concentrate and original plasm wine carries out multiple dilution based on milliliter, reduces the concentration of original plasm wine extremely
44 ° and 34 °；
(6) it shakes up, filter: adding 2%~5% honey into the dilution after decreasing concentration, slowly shake up, then carry out 0.22um micropore
Filter membrane filters, and obtains clarification chu chrysanthemum pueraria lobata assembled alcoholic drinks；
(7) filling and sealing: aseptic canning sealing is finally carried out.
Further, the whirlpool evaporator in step (4) is by sample bottle, condensation recovering device, vacuum pump and water-bath group
At being stamped threaded rubber plug on sample bottle, threaded rubber plug is equipped with pipeline one and is connected with condensation recovering device, condensing recovery
Pipeline two is additionally provided on device to be connected with vacuum pump.
The invention has the following advantages:
The present invention mainly utilizes alcoholic solution to extract main function component, warp by the ultraviolet integrated abstraction technique of ultrasonic-microwave
It crosses whirlpool evaporation and produces concentrate, be placed in base liquor in proportion, prepare a certain concentration, filter and clean through filter membrane, obtain Gao Ying
Support the sterile assembled alcoholic drinks of component.Major technique advantage is: first is that using chu chrysanthemum and two kinds of Chinese herbal medicine leaching liquors of pueraria lobata, both protecting
The special flavor of chu chrysanthemum has been demonstrate,proved, and has improved the trophic level of chu chrysanthemum pueraria lobata assembled alcoholic drinks；Second is that using supersonic synergic microwave abstracting
Extraction process improves active material extraction rate, and efficiently remains major function type component nutritive value；Third is that using whirlpool
Evaporating and concentrating process filters technology, dual degerming in conjunction with micropore, and removal of impurities improves nutrition composition concentration, shortens traditional clarification
Time substantially reduces the production cycle instead of the use of clarifying agent.The technology is time saving, energy saving, high efficiency, to correct greatly
Become the single situation of chrysanthemum beverage product variety currently on the market, improves utilization efficiency of the chu chrysanthemum as dual-purpose of drug and food resource, be
The profound development and utilization of chu chrysanthemum provide Technical Reference.
Detailed description of the invention
Fig. 1 is the process flow chart in a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks of the present invention and its preparation process；
Fig. 2 is the whirlpool evaporation structure schematic diagram in a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks of the present invention and its preparation process.
In figure: 1 sample bottle, 2 condensation recovering devices, 3 vacuum pumps, 4 pipelines one, 5 rubber plugs, 6 water-baths, 7 pipelines two.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
It should be noted that it can be directly on another component when component is referred to as " being fixed on " another component
Or there may also be components placed in the middle.When a component is considered as " connection " another component, it, which can be, is directly connected to
To another component or it may be simultaneously present component placed in the middle.When a component is considered as " being set to " another component, it
It can be and be set up directly on another component or may be simultaneously present component placed in the middle.Term as used herein is " vertical
", " horizontal ", "left", "right" and similar statement for illustrative purposes only.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term " and or " used herein includes one or more phases
Any and all combinations of the listed item of pass.
A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks, the formula of the chu chrysanthemum pueraria lobata assembled alcoholic drinks, is prepared from the following raw materials: chu chrysanthemum powder, pueraria lobata
Powder, original plasm wine.
Further, the making step of kudzu-vine root powder are as follows:
(1) high-quality Radix Puerariae is chosen, Radix Puerariae is cleaned, then by the pueraria lobata rossing after cleaning, sheet is cut into, after slice
What Gegen tablets were placed in 500 milligrams/kg salt water sterilizes for immersion 15~30 minutes；
(2) the elegant jessamine heel piece after impregnating salt water dries, and the Gegen tablets after drying are put into drying box, temperature setting 95
DEG C, drying time was lower than 8% for 0.8-2 hours to moisture content；
(3) by the Gegen tablets spreading for cooling after drying in step (2), the spreading for cooling thickness of Gegen tablets is less than 3cm during spreading for cooling, spreading for cooling
In the room temperature that time is 30-40 minutes；
(4) Gegen tablets after the spreading for cooling in step (3) are put into and carry out tentatively being crushed to 80 mesh in pulverizer, will tentatively crushed
Kudzu-vine root powder cross 80 mesh and shine mesh screen except irregular kudzu-vine root powder, will be put into pulverizer by shining the irregular kudzu-vine root powder of net filtration
Separating twice is carried out, the kudzu-vine root powder after 80 mesh shine net filtration is put into abrading type micronizer and is crushed to 500-
1500 mesh；
(5) the smashed kudzu-vine root powder of abrading type micronizer will be passed through in step (4), the ratio with ultramicro kudzu root powder is added
For 100:10 honey powder at mixing, the kudzu-vine root powder that honey powder will be added is stirred by batch mixer；
(6) ultramicro kudzu root powder and honey powder after stirring step (5), which are put into pulverizer, carries out separating twice to 150
Mesh passes through microwave sterilization, mixed powder metering pack, with spare for smashed.
Further, in step (1), chu chrysanthemum powder uses Chuzhou city flower, and the processing flow of chu chrysanthemum powder are as follows: raw material is washed in a pan
It washes drying, crushing, extraction, concentration, sedimentation, extraction, crystallization, drying, pulverize and sieve mixing, test package.
A kind of preparation process of chu chrysanthemum pueraria lobata assembled alcoholic drinks, comprising the following steps:
(1) raw material proportioning: chu chrysanthemum powder and kudzu-vine root powder are according to 8:1~10:1, in gram；
(2) original plasm wine impregnates: chu chrysanthemum powder after proportion is put into the original plasm wine that concentration is 40-70% with kudzu-vine root powder and is impregnated, Chu
Solid-liquid ratio 1:5~30m/V of inulin and kudzu-vine root powder and original plasm wine impregnates 4~14h at room temperature；
(3) the ultraviolet integrated abstraction instrument of ultrasonic-microwave: micro- using the ultraviolet integrated abstraction instrument of ultrasonic-microwave in microwave 360w
Wave 360s, ultrasonic power are 75~150w, and 20~60min of ultrasound obtains soak；
(4) it filters, evaporate: obtaining soak by 200 mesh, four layers of filtered through gauze, the evaporation of filtrate whirlpool, temperature is 60 DEG C, revolving speed
50 be r/min, obtains concentrate；
(5) dilution, decreasing concentration: obtained concentrate and original plasm wine carries out multiple dilution based on milliliter, reduces the concentration of original plasm wine extremely
44 ° and 34 °；
(6) it shakes up, filter: adding 2%~5% honey into the dilution after decreasing concentration, slowly shake up, then carry out 0.22um micropore
Filter membrane filters, and obtains clarification chu chrysanthemum pueraria lobata assembled alcoholic drinks；
(7) filling and sealing: aseptic canning sealing is finally carried out.
Further, whirlpool evaporator in step 4 is by sample bottle 4, condensation recovering device 2, vacuum pump 3 and water-bath 6
It forming, threaded rubber plug 5 is stamped on sample bottle 4, threaded rubber plug 5 is equipped with pipeline 1 and is connected with condensation recovering device 2,
Pipeline 27 is additionally provided on condensation recovering device 2 to be connected with vacuum pump 3；In use, fluid sample is put into sample bottle, with band spiral shell
The rubber plug of line stoppers, and sample bottle is put into water-bath, and sample bottle is connected to the gas access of condensation recovering device by pipeline one,
Vacuum pump is connected to the outlet of condensation recovering device, forms a semienclosed communication apparatus, opens vacuum pump due to negative pressure
It drives a small amount of air to enter sample bottle and generates whirlpool stirring to achieve the purpose that remove volatile solvent.
Embodiment one
A kind of preparation process of chu chrysanthemum pueraria lobata assembled alcoholic drinks, comprising the following steps:
(1) raw material proportioning: chu chrysanthemum powder and kudzu-vine root powder are according to 9:1, in gram；
(2) original plasm wine impregnates: chu chrysanthemum powder after proportion is put into the original plasm wine that concentration is 55% with kudzu-vine root powder and is impregnated, chu chrysanthemum
The solid-liquid ratio 1:15m/V of powder and kudzu-vine root powder and original plasm wine, impregnates 10h at room temperature；
(3) the ultraviolet integrated abstraction instrument of ultrasonic-microwave: micro- using the ultraviolet integrated abstraction instrument of ultrasonic-microwave in microwave 360w
Wave 360s, ultrasonic power 100w, ultrasonic 40min obtain soak；
(4) it filters, evaporate: obtaining soak by 200 mesh, four layers of filtered through gauze, the evaporation of filtrate whirlpool, temperature is 60 DEG C, revolving speed
50 be r/min, obtains concentrate；
(5) dilution, decreasing concentration: obtained concentrate and original plasm wine carries out multiple dilution based on milliliter, reduces the concentration of original plasm wine extremely
40°；
(6) it shakes up, filter: adding 3% honey into the dilution after decreasing concentration, slowly shake up, then carry out 0.22um micropore filter
Film filters, and obtains clarification chu chrysanthemum pueraria lobata assembled alcoholic drinks, the inspection of ingredient and mouthfeel is carried out to obtained chu chrysanthemum pueraria lobata assembled alcoholic drinks.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks, which is characterized in that the formula of the chu chrysanthemum pueraria lobata assembled alcoholic drinks is prepared from the following raw materials: Chu
Inulin, kudzu-vine root powder, original plasm wine.
2. a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks according to claim 1, which is characterized in that the making step of kudzu-vine root powder are as follows:
(1) high-quality Radix Puerariae is chosen, Radix Puerariae is cleaned, then by the pueraria lobata rossing after cleaning, sheet is cut into, after slice
Gegen tablets are placed in the immersion in 500mg/kg salt water 15~30 minutes and sterilize；
(2) the elegant jessamine heel piece after impregnating salt water dries, and the Gegen tablets after drying are put into drying box, temperature setting 95
DEG C, drying time was lower than 8% for 0.8-2 hours to moisture content；
(3) by the Gegen tablets spreading for cooling after drying in step (2), the spreading for cooling thickness of Gegen tablets is less than 3cm during spreading for cooling, spreading for cooling
In the room temperature that time is 30-40 minutes；
(4) Gegen tablets after the spreading for cooling in step (3) are put into and carry out tentatively being crushed to 80 mesh in pulverizer, will tentatively crushed
Kudzu-vine root powder cross 80 mesh and shine mesh screen except irregular kudzu-vine root powder, will be put into pulverizer by shining the irregular kudzu-vine root powder of net filtration
Separating twice is carried out, the kudzu-vine root powder after 80 mesh shine net filtration is put into abrading type micronizer and is crushed to 500-
1500 mesh；
(5) the smashed kudzu-vine root powder of abrading type micronizer will be passed through in step (4), the ratio with ultramicro kudzu root powder is added
For 100:10 honey powder at mixing, the kudzu-vine root powder that honey powder will be added is stirred by batch mixer；
(6) ultramicro kudzu root powder and honey powder after stirring step (5), which are put into pulverizer, carries out separating twice to 150
Mesh passes through microwave sterilization, mixed powder metering pack, with spare for smashed.
3. a kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks according to claim 1, which is characterized in that in step (1), chu chrysanthemum powder uses
Chuzhou city flower, and the processing flow of chu chrysanthemum powder are as follows: raw material eluriates drying, crushes, extraction, concentration, sedimentation, extraction, crystallization, doing
It is dry, pulverize and sieve mixing, test package.
4. a kind of preparation process of chu chrysanthemum pueraria lobata assembled alcoholic drinks, which comprises the following steps:
(1) raw material proportioning: chu chrysanthemum powder and kudzu-vine root powder are according to 8:1~10:1, in gram；
(2) original plasm wine impregnates: chu chrysanthemum powder after proportion is put into the original plasm wine that concentration is 40-70% with kudzu-vine root powder and is impregnated, Chu
Solid-liquid ratio 1:5~30m/V of inulin and kudzu-vine root powder and original plasm wine impregnates 4~14h at room temperature；
(3) the ultraviolet integrated abstraction instrument of ultrasonic-microwave: using the ultraviolet integrated abstraction instrument of ultrasonic-microwave in microwave 360w, microwave
360s, ultrasonic power are 75~150w, and 20~60min of ultrasound obtains soak；
(4) it filters, evaporate: obtaining soak by 200 mesh, four layers of filtered through gauze, the evaporation of filtrate whirlpool, temperature is 60 DEG C, revolving speed
50 be r/min, obtains concentrate；
(5) dilution, decreasing concentration: obtained concentrate and original plasm wine carries out multiple dilution based on milliliter, reduces the concentration of original plasm wine extremely
44 ° and 34 °；
(6) it shakes up, filter: adding 2%~5% honey into the dilution after decreasing concentration, slowly shake up, then carry out 0.22um micropore
Filter membrane filters, and obtains clarification chu chrysanthemum pueraria lobata assembled alcoholic drinks；
(7) filling and sealing: aseptic canning sealing is finally carried out.
5. a kind of preparation process of chu chrysanthemum pueraria lobata assembled alcoholic drinks according to claim 4, which is characterized in that in step (4)
Whirlpool evaporator be made of sample bottle (1), condensation recovering device (2), vacuum pump (3) and water-bath (6), sample bottle (1) upper cover
Have threaded rubber plug (5), threaded rubber plug (5) is equipped with pipeline one (4) and is connected with condensation recovering device (2), condensing recovery
Pipeline two (7) is additionally provided on device (2) to be connected with vacuum pump (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910647108.2A CN110240990A (en) | 2019-07-17 | 2019-07-17 | A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910647108.2A CN110240990A (en) | 2019-07-17 | 2019-07-17 | A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110240990A true CN110240990A (en) | 2019-09-17 |
Family
ID=67892595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910647108.2A Pending CN110240990A (en) | 2019-07-17 | 2019-07-17 | A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110240990A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101245303A (en) * | 2008-03-31 | 2008-08-20 | 刘广伦 | Chinese medicine health wine and manufacture method thereof |
| CN203470027U (en) * | 2013-10-08 | 2014-03-12 | 齐齐哈尔大学 | Eddy evaporator for concentrating small amount of liquid sample |
| CN104522571A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Technology for making wild radix puerariae into full powder of ultramicro radix puerariae powder |
| CN104522633A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Preparation technology of ultramicro wild radix puerariae powder |
| CN106561919A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Radix puerariae chrysanthemum tea |
| CN107058005A (en) * | 2017-04-11 | 2017-08-18 | 滁州学院 | A kind of low chu chrysanthemum extraction wine and its production method |
| CN108143766A (en) * | 2017-12-07 | 2018-06-12 | 安徽金龙山葛业有限公司 | The preparation process of ultramicro kudzu root powder |
-
2019
- 2019-07-17 CN CN201910647108.2A patent/CN110240990A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101245303A (en) * | 2008-03-31 | 2008-08-20 | 刘广伦 | Chinese medicine health wine and manufacture method thereof |
| CN203470027U (en) * | 2013-10-08 | 2014-03-12 | 齐齐哈尔大学 | Eddy evaporator for concentrating small amount of liquid sample |
| CN104522571A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Technology for making wild radix puerariae into full powder of ultramicro radix puerariae powder |
| CN104522633A (en) * | 2014-12-05 | 2015-04-22 | 安徽金龙山葛业有限公司 | Preparation technology of ultramicro wild radix puerariae powder |
| CN106561919A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Radix puerariae chrysanthemum tea |
| CN107058005A (en) * | 2017-04-11 | 2017-08-18 | 滁州学院 | A kind of low chu chrysanthemum extraction wine and its production method |
| CN108143766A (en) * | 2017-12-07 | 2018-06-12 | 安徽金龙山葛业有限公司 | The preparation process of ultramicro kudzu root powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100340651C (en) | Salamander health care wine and its preparation method | |
| CN102283340A (en) | Nutrition enriched honey | |
| CN105767397A (en) | Spleen-invigorating and stomach-harmonizing gingko tea | |
| CN102048003B (en) | Soyabean coat herbal tea and preparation method thereof | |
| CN101991165B (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
| CN102302553A (en) | Extraction method of key components of Chinese magnoliavine fruit medicament | |
| CN104667021A (en) | Compound product containing bamboo leaf flavonoid and preparation method thereof | |
| CN104606262A (en) | Method for extracting total flavones from passiflora edulis peels | |
| CN106333022A (en) | Compound cordyceps sinensis and ginseng instant tea and preparation method thereof | |
| CN108041357B (en) | Natural plant multifunctional nutritional beverage and preparation method thereof | |
| CN102240306A (en) | Process for extracting proanthocyanidins from pine cone shells | |
| CN104224867B (en) | A kind of desmodium sugar-free particle and preparation method thereof | |
| CN103565686A (en) | Permanent plant hair dye and preparation method thereof | |
| CN110240990A (en) | A kind of chu chrysanthemum pueraria lobata assembled alcoholic drinks and its preparation process | |
| CN105733902A (en) | Preparation method of chimonanthus salicifolius and kudzuvine root yellow wine for dispelling effects of alcohol | |
| CN105994735A (en) | Semen ginkgo tea for refreshing brain and restoring consciousness | |
| CN103725587A (en) | Sealwort and hawthorn vinegar and production method thereof | |
| CN106177416B (en) | A kind of traditional Chinese medicinal composition with effect of reducing blood sugar and preparation method thereof | |
| CN102660444A (en) | Healthcare wine and preparation method thereof | |
| CN106666005A (en) | Moringa seed tea and preparation method thereof | |
| CN106617069A (en) | Blueberry and rhodiola rosea composite oral liquid and preparation method thereof | |
| CN111670985A (en) | Preparation method of water-soluble cannabidiol-containing health tea | |
| CN113068785A (en) | High-efficiency anti-alcohol solid beverage and preparation method thereof | |
| CN1081929C (en) | Health preparation of fresh Chinese angelica and its preparation | |
| CN109182031A (en) | A kind of preparation process of astragalus, angelica wine for nourishing blood |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190917 |