CN110192603A - A kind of instant nutrient breakfast production method - Google Patents
A kind of instant nutrient breakfast production method Download PDFInfo
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- CN110192603A CN110192603A CN201910622557.1A CN201910622557A CN110192603A CN 110192603 A CN110192603 A CN 110192603A CN 201910622557 A CN201910622557 A CN 201910622557A CN 110192603 A CN110192603 A CN 110192603A
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- threaded rod
- walnut
- soybean
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- glutinous rice
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- 235000021152 breakfast Nutrition 0.000 title claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 241000758789 Juglans Species 0.000 claims abstract description 26
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 26
- 235000020234 walnut Nutrition 0.000 claims abstract description 26
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 10
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 10
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 8
- 239000003651 drinking water Substances 0.000 claims abstract description 8
- 235000020188 drinking water Nutrition 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 238000012856 packing Methods 0.000 claims abstract description 8
- 239000012634 fragment Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 13
- 235000014571 nuts Nutrition 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 3
- 241000209094 Oryza Species 0.000 abstract description 11
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 230000004206 stomach function Effects 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 239000003085 diluting agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 210000003128 head Anatomy 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000001747 pupil Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N5/00—Machines for hulling, husking or cracking nuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of instant nutrient breakfast production methods, include the following steps: S1: stock: 10-60 parts of soybean, 5-30 parts of rde bean, 10-60 parts of glutinous rice, 1-10 parts of walnut, 0.5-5 parts of microcrystalline cellulose；S2: drying is baked again within boiling 5 minutes after soybean enzymatic hydrolysis, 60~100 mesh are made with pulverizer；S3: glutinous rice is wet with drinking water, is fried with frying pan to sallow, 60~100 mesh are made with pulverizer；S4: rde bean is cooked with drinking water, dry, spare；S5: walnut utilizes hulling machine kernel-taking, chopping；S6: with mixing machine by the above soy meal, glutinous rice flour, rde bean, walnut kernel fragment, in addition microcrystalline cellulose is mixed as diluent and adhesive；S7: with special tablet press machine briquet；S8: using wafer inner packing, add outer packing,.This prescription makes full use of the protein and nutrient being rich in soybean, and rde bean contains more dietary fiber and starch, has the effect of diuresis removing toxic substances, glutinous rice is beneficial to hot air heating stomach function of invigorating spleen, walnut brain tonic help ease constipation.
Description
Technical field
The present invention relates to breakfast technical field more particularly to a kind of instant nutrient breakfast production methods.
Background technique
Currently on the market without such breakfast food, and the basic household of pupil, parent boil breakfast, pupil almost without the time
Only selection is just eaten or is not eaten, subalimentation in school area steamed stuffed bun shop, powder shop etc., and health is insufficient, seriously affects students'growth.
It is essentially instant type powdered (such as soymilk powder, coarse cereal powder) and instant noodles series currently on the market, it is necessary to use boiled water
Bubble food, it has not been convenient to carry, other class majority sugar contents are too high, are unfavorable for oral cleaning, also influence growth and development.
Summary of the invention
The purpose of the present invention is to solve the above problems, and a kind of instant nutrient breakfast production method proposed.
To achieve the goals above, present invention employs following technical solutions:
Design a kind of instant nutrient breakfast production method, comprising the following steps:
S1: stock: 10-60 parts of soybean, 5-30 parts of rde bean, 10-60 parts of glutinous rice, 1-10 parts of walnut, microcrystalline cellulose
0.5-5 parts；
S2: boiling 5 minutes after soybean enzymatic hydrolysis, baking dry (40~80 DEG C), 60~100 mesh be made with pulverizer, spare；
S3: glutinous rice is wet with drinking water, is fried with frying pan to sallow, 60~100 mesh are made with pulverizer, spare；
S4: rde bean is cooked with drinking water, dry, spare；
S5: walnut utilizes hulling machine kernel-taking, is chopped into≤1cm fragment, spare；
S6: with mixing machine by the above soy meal, glutinous rice flour, rde bean, walnut kernel fragment, in addition microcrystalline cellulose, mixes；
S7: the forming blocks of growth 8cm, width 6cm, thickness 2cm, pressure 50~100,000 N are suppressed with special tablet press machine；
S8: using wafer inner packing, add outer packing,.
Preferably, it is digested before soybean frying, enzymatic hydrolysis includes primary enzymolysis and secondary enzymolysis, primary enzymolysis are as follows:
Soybean is put into the clear water of 2 times of its quality, the cellulase and pectase of clear water gross mass 2% is then added, heating is kept
Water temperature is 36 DEG C, digests 12-14min, finally taking-up is rinsed with clear water.
Preferably, secondary enzymolysis: the soybean after primary enzymolysis is put into the clear water of 3 times of its quality, clear water is then added
The protease and amylase of gross mass 2%, it is 37 DEG C that heating, which keeps water temperature, digests 22-24min, finally taking-up is rinsed with clear water
It is clean spare.
The present invention also provides a kind of walnut shell-breaking device, including pedestal, the base upper surface side is equipped with auricle, institute
It states auricle top and is rotatably connected to rotating bar, the first threaded rod, first spiral shell are vertically welded on the rotating bar upper surface
The central axes of rasp bar and the central axes of rotating bar are on same straight line, and first threaded rod tip is bolted with riffled tube,
Supporting block is installed in the middle part of the base upper surface, the supporting block top is horizontally installed with slip pipe component, the slip pipe component
It is inside slidably fitted with slide bar, the slide bar is horizontally disposed, and is equipped with crushing head on the end face of described slide bar one end, and the other end passes through
Telescopic rod is flexibly connected with the first threaded rod, and the first spring, institute are arranged on the slide bar between the crushing head and slip pipe component
It states the base upper surface other end and supporting table is installed, supporting table top side is rotatably connected to tabletting, the tabletting bottom surface
One end and supporting table upper surface one end are connected with second spring vertically.
Preferably, the telescopic rod includes the second threaded rod, screwed pipe and third threaded rod, and the screwed pipe is equipped with interior spiral shell
Line, second threaded rod one end are rotatably connected on the first threaded rod bottom, and the other end is screwed at the top of screwed pipe, the third
Threaded rod one end is rotatably connected on slide bar end, and the other end is screwed onto screw thread bottom of the tube.
Preferably, the slip pipe component includes nut, two arc-like sheets and semi-circular tube, and the arc-like sheet side is equipped with spiral shell
Line, described semi-circular tube one end is wedge shaped, and the other end is horizontally welded together with arc-like sheet, and two semi-circular tube open ends close
Together, and the nut is screwed on the outside of two arc-like sheets.
A kind of instant nutrient breakfast production method proposed by the present invention, beneficial effect are: the present invention be a kind of instant type,
Benefit carries, is full of nutrition, slightly has a customized food that hardness, healthy tooth sharp teeth.With conventional foodstuff, meticulous nutrition-allocated proportion, traditional processing
Mode and using modern pressed-disc technique, keeps former food materials taste, nutritional ingredient is kept not to be lost, children is supported to grow hair
It educates.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of walnut shell-breaking device proposed by the present invention.
Fig. 2 is a kind of partial enlarged view of walnut shell-breaking device proposed by the present invention.
Fig. 3 is a kind of slip pipe component sectional view of walnut shell-breaking device proposed by the present invention.
In figure: pedestal 1, auricle 2, rotating bar 3, the first threaded rod 4, riffled tube 5, the second threaded rod 6, screwed pipe 7,
Three threaded rods 8, slip pipe component 9, nut 901, arc-like sheet 902, semi-circular tube 903, slide bar 10, the first spring 11, crushing head 12, branch
Bracer 13, supporting table 14, tabletting 15, second spring 16.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
A kind of instant nutrient breakfast production method, comprising the following steps:
S1: stock: 10-60 parts of soybean, 5-30 parts of rde bean, 10-60 parts of glutinous rice, 1-10 parts of walnut, microcrystalline cellulose
0.5-5 parts；
S2: soybean boiling 5 minutes after digesting bake (40~80 DEG C) dryings, 60~100 mesh are made with pulverizer, standby
With；
It is digested before soybean frying, enzymatic hydrolysis includes primary enzymolysis and secondary enzymolysis, and primary enzymolysis: soybean is put into
In the clear water of 2 times of its quality, the cellulase and pectase of clear water gross mass 2% is then added, it is 36 DEG C that heating, which keeps water temperature,
12-14min is digested, finally taking-up is rinsed with clear water；
Secondary enzymolysis: the soybean after primary enzymolysis being put into the clear water of 3 times of its quality, and clear water gross mass is then added
2% protease and amylase, it is 37 DEG C that heating, which keeps water temperature, digests 22-24min, finally taking-up is rinsed well standby with clear water
With；
Soy meal method for making is improved, because the directly dry stir-fry of soybean does not meet nutrition science, murder by poisoning can be reduced after enzymatic hydrolysis and is made
With, also more conducively nutrition release and absorb, behind increase boiling main function be sterilization net system, in addition bake drying temperature
40~80 DEG C, low temperature holding does not destroy nutritional ingredient.
S3: glutinous rice is wet with drinking water, is fried with frying pan to sallow, 60~80 mesh are made with pulverizer, spare；
S4: rde bean is cooked with drinking water, dry, spare；
S5: walnut utilizes hulling machine kernel-taking, is chopped into≤1cm fragment, spare；
S6: with mixing machine by the above soy meal, glutinous rice flour, rde bean, walnut kernel fragment, in addition microcrystalline cellulose, mixes；
S7: the forming blocks of growth 8cm, width 6cm, thickness 2cm, pressure 50~100,000 N are suppressed with special tablet press machine；
S8: using wafer inner packing, add outer packing,.
This prescription makes full use of soybean rich in protein, vitamin A, B, D, E and calcium, phosphorus, melt quality element, after enzymatic hydrolysis
Soybean is also more favorable for absorbing, and rde bean contains more dietary fiber and starch, has the effect of diuresis removing toxic substances, glutinous rice is beneficial to hot air heating stomach
Function of invigorating spleen, walnut brain tonic help ease constipation.In summary, this product it is full of nutrition, conducive to digesting, help body-building.And this hair
Raw material used by bright is common amount great tradition article, and easily purchase is not out of stock.Molded product is that powdery and coarse granule mix hard chunked pieces,
It is yellowish-white it is red be mass-tone, color is beautiful, is able to satisfy mouthfeel, lump food, can steep food can directly eat, and can enhance masticatory function, conveniently take
Band.
Referring to Fig.1-3, a kind of walnut shell-breaking device, including pedestal 1,1 upper surface side of pedestal are equipped with auricle 2, auricle 2
Top is rotatably connected to rotating bar 3, and the first threaded rod 4, the axis of the first threaded rod 4 are vertically welded on 3 upper surface of rotating bar
The central axes of line and rotating bar 3 are on same straight line, and 4 top of the first threaded rod is bolted with riffled tube 5,1 upper surface of pedestal
Middle part is equipped with supporting block 13, and 13 top of supporting block is horizontally installed with slip pipe component 9, is slidably fitted with slide bar in slip pipe component 9
10, slide bar 10 is horizontally disposed, and slip pipe component 9 includes 901, two arc-like sheets 902 of nut and semi-circular tube 903,902 side of arc-like sheet
Equipped with screw thread, 903 one end of semi-circular tube is wedge shaped, and the other end is horizontally welded together with arc-like sheet 902, and two semi-circular tubes 903 are opened
Mouth end face is combined, and nut 901 is screwed onto two arc-like sheets, 902 outside.By rotation riffled tube 5 with moving slide-bar 10 with
Crushing head 12 moves in the horizontal direction, to carry out attrition crushing to walnut, slip pipe component 9 is readily disassembled, it is only necessary to turn spiral shell
Cap 901 can separate two semi-circular tubes 903, so that slide bar 10 is replaced and be cleared up.
And crushing head 12 is installed on 10 one end end face of slide bar, the other end is connected by telescopic rod and 4 activity of the first threaded rod
It connects, telescopic rod includes the second threaded rod 6, screwed pipe 7 and third threaded rod 8, and screwed pipe 7 is equipped with internal screw thread, the second threaded rod 6 one
End is rotatably connected on 4 bottom of the first threaded rod, and the other end is screwed onto 7 top of screwed pipe, and 8 one end of third threaded rod is rotatably connected on
10 end of slide bar, the other end are screwed onto 7 bottom of screwed pipe.Pass through adjustable second threaded rod 6 of turn screwed pipe 7 and third spiral shell
The distance between rasp bar 8 is more flexibly practical to adapt to the people of different brachiums from the angle for changing the first threaded rod 4.
The first spring 11, the 1 upper surface other end of pedestal peace are arranged on slide bar 10 between crushing head 12 and slip pipe component 9
Equipped with supporting table 14,14 top side of supporting table is rotatably connected to tabletting 15,15 bottom surface one end of tabletting and 14 upper surface of supporting table
One end is connected with second spring 16 vertically, and supporting table 14 is for placing walnut, by the compacting of tabletting 15 on walnut, second spring 16
Walnut can be stablized, it is arbitrarily slided during placing broken shell.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of instant nutrient breakfast production method, which comprises the following steps:
S1: stock: 10-60 parts of soybean, 5-30 parts of rde bean, 10-60 parts of glutinous rice, 1-10 parts of walnut, microcrystalline cellulose 0.5-5
Part；
S2: with boiling is drunk 5 minutes after soybean enzymatic hydrolysis, baking (40~80 DEG C), 60~100 mesh be made with pulverizer, spare；
S3: glutinous rice is wet with drinking water, is fried with frying pan to sallow, 60~100 mesh are made with pulverizer, spare；
S4: rde bean is cooked with drinking water, dry, spare；
S5: walnut utilizes hulling machine kernel-taking, is chopped into≤1cm fragment, spare；
S6: with mixing machine by the above soy meal, glutinous rice flour, rde bean, walnut kernel fragment, in addition microcrystalline cellulose, mixes；
S7: the forming blocks of growth 8cm, width 6cm, thickness 2cm, pressure 50~100,000 N are suppressed with special tablet press machine；
S8: using wafer inner packing, add outer packing,.
2. a kind of instant nutrient breakfast production method according to claim 1, it is characterised in that: needed before soybean frying into
Row enzymatic hydrolysis, enzymatic hydrolysis include primary enzymolysis and secondary enzymolysis, primary enzymolysis are as follows: be put into soybean in the clear water of 2 times of its quality, then
The cellulase and pectase of clear water gross mass 2% is added, it is 36 DEG C that heating, which keeps water temperature, digests 12-14min, finally takes out
It is rinsed with clear water.
3. a kind of instant nutrient breakfast production method according to claim 2, it is characterised in that: secondary enzymolysis: will be primary
Soybean after enzymatic hydrolysis is put into the clear water of 3 times of its quality, and the protease and amylase of clear water gross mass 2%, heating is then added
Keeping water temperature is 37 DEG C, digests 22-24min, finally taking-up is rinsed well spare with clear water.
4. a kind of walnut shell-breaking device according to claim 1, including pedestal (1), it is characterised in that: the pedestal (1)
Upper surface side is equipped with auricle (2), and auricle (2) top is rotatably connected to rotating bar (3), rotating bar (3) upper end
It is vertically welded on face the first threaded rod (4), the central axes of first threaded rod (4) and the central axes of rotating bar (3) are in
On same straight line, the first threaded rod (5) top is bolted with riffled tube (5), and pedestal (1) upper surface middle part is equipped with
Supporting block (13), supporting block (13) top are horizontally installed with slip pipe component (9), are slidably installed in the slip pipe component (9)
Have slide bar (10), the slide bar (10) is horizontally disposed, and is equipped with crushing head (12) on the slide bar (10) one end end face, another
End is flexibly connected by telescopic rod with the first threaded rod (4), the slide bar (10) between the crushing head (12) and slip pipe component (9)
On be arranged with the first spring (11), pedestal (1) upper surface other end is equipped with supporting table (14), the supporting table (14) top
End side is rotatably connected to tabletting (15), and described tabletting (15) bottom surface one end connects vertically with the supporting table (14) upper surface one end
It is connected to second spring (16).
5. a kind of walnut shell-breaking device according to claim 4, it is characterised in that: the telescopic rod includes the second threaded rod
(6), screwed pipe (7) and third threaded rod (8), the screwed pipe (7) are equipped with internal screw thread, and described second threaded rod (6) one end turns
Dynamic to be connected to the first threaded rod (4) bottom, the other end is screwed at the top of screwed pipe (7), third threaded rod (8) one end rotation
It is connected to slide bar (10) end, the other end is screwed onto screwed pipe (7) bottom.
6. a kind of walnut shell-breaking device according to claim 4, it is characterised in that: the slip pipe component (9) includes nut
(901), two arc-like sheets (902) and semi-circular tube (903), arc-like sheet (902) side are equipped with screw thread, the semi-circular tube
(903) one end is wedge shaped, and the other end is horizontally welded together with arc-like sheet (902), two semi-circular tube (903) open ends
It is combined, and the nut (901) is screwed on the outside of two arc-like sheets (902).
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| CN201910622557.1A CN110192603A (en) | 2019-07-11 | 2019-07-11 | A kind of instant nutrient breakfast production method |
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| CN201910622557.1A CN110192603A (en) | 2019-07-11 | 2019-07-11 | A kind of instant nutrient breakfast production method |
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| CN201854644U (en) * | 2010-11-10 | 2011-06-08 | 杭州姚生记食品有限公司 | Manual nut shell crushing machine |
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