CN110150516A - 一种白萝卜米露饮料及制备方法 - Google Patents
一种白萝卜米露饮料及制备方法 Download PDFInfo
- Publication number
- CN110150516A CN110150516A CN201910275616.2A CN201910275616A CN110150516A CN 110150516 A CN110150516 A CN 110150516A CN 201910275616 A CN201910275616 A CN 201910275616A CN 110150516 A CN110150516 A CN 110150516A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- beverage
- white
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 58
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 51
- 235000009566 rice Nutrition 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 42
- 239000006188 syrup Substances 0.000 title claims abstract description 21
- 235000020357 syrup Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title claims abstract 12
- 244000088415 Raphanus sativus Species 0.000 title claims 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 12
- 244000206519 Michelia figo Species 0.000 claims abstract description 12
- 235000015864 Michelia figo Nutrition 0.000 claims abstract description 12
- 241000333181 Osmanthus Species 0.000 claims abstract description 12
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 12
- 235000004347 Perilla Nutrition 0.000 claims abstract description 12
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000009165 saligot Nutrition 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract 4
- 240000001085 Trapa natans Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 claims description 9
- 235000020380 turnip juice Nutrition 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010908 decantation Methods 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims description 5
- 238000002224 dissection Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 241000220259 Raphanus Species 0.000 abstract description 53
- 239000002253 acid Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000003672 processing method Methods 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 39
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000229722 Perilla <angiosperm> Species 0.000 description 8
- 241001083492 Trapa Species 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 238000007654 immersion Methods 0.000 description 4
- 235000015206 pear juice Nutrition 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种白萝卜米露饮料及制备方法，属于饮料领域。该白萝卜米露饮料由以下重量比的成份组成：白萝卜20‑25份，雪梨20‑25份，荸荠10‑15份，大米3‑6份，木糖醇1‑3份，蜂蜜1‑3份，丹桂5‑6份，含笑花0.2‑0.5份，紫苏1‑3份，决明子3‑4份，苦荞4‑5份，食用小苏打0.06‑0.08份，白糖10‑15份，水120份。本发明通过改进加工方法，克服白萝卜自身的辛辣味，添加丹桂、含笑花、紫苏、苦荞和决明子的提取物，可以改善饮料的口感和风味，本白萝卜米露饮料具有消食化滞，开胃健脾，润肺化痰的功效，可以适合不同年龄的人群饮用。
Description
技术领域
本发明属于饮料领域，具体涉及一种白萝卜米露饮料及制备方法。
背景技术
萝卜是十分常见的十字花科类蔬菜作物，为药食两用的重要素材，现代营养学研究表明，萝卜营养丰富，含有丰富的碳水化合物和多种维生素，维生素C为抗氧化剂，能抑制黑色素合成，阻止脂肪氧化，防止脂肪沉积。萝卜性凉，昧辛甘，入肺、胃经，具有很强的行气功能，能消积滞、止咳化痰、除燥生津、清热解毒。萝卜还可增强肌体免疫力，能抑制癌细胞的生长，对防癌、抗癌有重要意义。常吃萝卜可降低血脂、软化血管、稳定血压，预防冠心病、动脉硬化、胆石症等疾病。因此，开发以白萝卜为主要原料的绿色健康饮品对提高农产品附加值具有重要意义。
饮料属于大众消费品，既可以用来解渴，也可以为人体补充营养。目前，市场上推出的各种类型绿色果蔬饮料逐渐受到人们的喜爱。然而，以白萝卜为原料的饮品比较少见，相关的白萝卜饮料的专利较少，如“一种白萝卜雪梨汁，申请号 201610698439.5”，该申请公开了一种白萝卜雪梨汁，但该申请所得成品未对萝卜进行处理，入口仍具有辛辣余味；又如“萝卜汁醋饮料及加工方法，申请号201310702576.8”，该申请公开了一种萝卜汁醋饮料及加工方法，将白萝卜汁和大米一起搅拌成泥状发酵成萝卜汁醋，应归属发酵饮料，该申请工艺复杂，对发酵技术要求较高。
本发明主要针对萝卜饮料加工过程中辛辣难以除去的技术难点，通过方法改进，达到基本消除辛辣味，同时，利用米露制作的技术，一方面进一步消除萝卜异味，另一方面可以丰富饮料的营养价值，且操作工艺简单。
发明内容
针对现有技术中存在的不足，本发明的目的在于提供一种白萝卜米露饮料及制备方法，此饮料富含维生素，具有清热降火、化痰止咳的作用，长期饮用，可以促进身体代谢机能，预防糖尿病之功效。
发明人通过大量试验，获得了一种白萝卜米露饮料，该饮料由以下重量比的原料制成：白萝卜20-25份，雪梨20-25份，荸荠10-15份，大米3-6份，木糖醇1-3份，蜂蜜1-3份，丹桂5-6份，含笑花0.2-0.5份，紫苏1-3份，决明子3-4份，苦荞 4-5份，食用小苏打0.06-0.08份，白糖10-15份，水120份。
一种白萝卜米露饮料的制备方法，其加工步骤如下：
（1）将白萝卜洗净切段，放入小苏打水浸泡10-15分钟，清洗后榨汁，然后用微波处理5-8分钟后，冷却备用；
（2）将雪梨、荸荠洗净，取果肉，榨汁备用；
（3）将丹桂、含笑花、决明子、苦荞和紫苏洗净，按比例混合后置于提取罐中，加8-10倍量的水提取，得提取液；
（4）将大米洗净后与提取液混合搅拌均匀，并加热进行糊化，最后用胶体磨循环处理至少两次，再用滗析机去除米渣得含芳香的米汁。
（5）将白萝卜汁、果汁与米汁调配混合后，再加入木糖醇、白糖和水进一步混合，经均质、脱气后灌装、灭菌、检验即为成品。
与现有技术相比，本发明具有以下优点：
（1）本发明采用小苏打水和微波处理，可以消除萝卜本身的辛辣味，在饮料制作过程中充分保证了萝卜既有的成分，有利于萝卜药用之功效。
（2）本发明采用萝卜汁与大米混合，大米富含蛋白质和维生素，蛋白质分解的游离氨基酸和多肽物质，既可丰富饮料的营养，同时可以抵消萝卜本身的辛辣异味，保证了萝卜饮料的口感。
（3）本发明在饮料中添加芳香物质，增加了饮料的风味。
具体实施方式
以下通过实施例形式对本发明的上述内容再作进一步的详细说明，但不应将此理解为本发明上述主题的范围仅限于以下的实施例，凡基于本发明上述内容所实现的技术均属于本发明的范围。
实施例1
一种萝卜米露饮料，由以下重量比的原料调配制成：白萝卜20份，雪梨20份，荸荠10份，大米3份，木糖醇1份，蜂蜜1份，丹桂5份，含笑花0.2份，紫苏1份，决明子3份，苦荞 4份，白糖10份，水120份。
一种白萝卜米露饮料的制备方法，其加工步骤如下：
（1）将白萝卜洗净切段，放入0.1%（w/v）小苏打水浸泡10分钟，清洗后榨汁，然后用微波处理5分钟后，冷却备用；
（2）将雪梨、荸荠洗净，取果肉，榨汁备用；
（3）将丹桂、含笑花、决明子、苦荞和紫苏洗净，按比例混合后置于提取罐中，加8倍量的温水提取，得提取液；
（4）将大米洗净后与提取液混合搅拌均匀，并加热进行糊化，最后用胶体磨循环处理至少两次，再用滗析机去除米渣得含芳香的米汁。
（5）将白萝卜汁、果汁与米汁调配混合后，再加入木糖醇、白糖和水进一步混合，经均质、脱气后灌装、灭菌、检验即为成品。
实施例2
一种萝卜米露饮料，由以下重量比的原料调配制成：白萝卜25份，雪梨20份，荸荠15份，大米4份，木糖醇2份，蜂蜜1份，丹桂6份，含笑花0.3份，紫苏1份，决明子4份，苦荞5份，白糖10份，水120份。
一种白萝卜米露饮料的制备方法，其加工步骤如下：
（1）将白萝卜洗净切段，放入0.1%（w/v）小苏打水浸泡10分钟，清洗后榨汁，然后用微波处理6分钟后，冷却备用；
（2）将雪梨、荸荠洗净，取果肉，榨汁备用；
（3）将丹桂、含笑花、决明子、苦荞和紫苏洗净，按比例混合后置于提取罐中，加10倍量的水提取，得提取液；
（4）将大米洗净后与提取液混合搅拌均匀，并加热进行糊化，最后用胶体磨循环处理至少两次，再用滗析机去除米渣得含芳香的米汁。
（5）将白萝卜汁、果汁与米汁调配混合后，再加入木糖醇、白糖和水进一步混合，经均质、脱气后灌装、灭菌、检验即为成品。
实施例3
一种萝卜米露饮料，由以下重量比的原料调配制成：白萝卜25份，雪梨25份，荸荠10份，大米5份，木糖醇2份，蜂蜜2份，丹桂6份，含笑花0.3份，紫苏1份，决明子4份，苦荞5份，白糖15份，水120份。
一种白萝卜米露饮料的制备方法，其加工步骤如下：
（1）将白萝卜洗净切段，放入0.1%（w/v）小苏打水浸泡15分钟，清洗后榨汁，然后用微波处理6分钟后，冷却备用；
（2）将雪梨、荸荠洗净，取果肉，榨汁备用；
（3）将丹桂、含笑花、决明子、苦荞和紫苏洗净，按比例混合后置于提取罐中，加10倍量的水提取，得提取液；
（4）将大米洗净后与提取液混合搅拌均匀，并加热进行糊化，最后用胶体磨循环处理至少两次，再用滗析机去除米渣得含芳香的米汁。
（5）将白萝卜汁、果汁与米汁调配混合后，再加入木糖醇、白糖和水进一步混合，经均质、脱气后灌装、灭菌、检验即为成品。
对比实施例1
一种萝卜米露饮料，饮料中各组分及用量均与实施例1相同，其制备方法除步骤（1）外，在步骤（1）中萝卜没有经过小苏打水浸泡和微波处理，其余均同实施例1。
对比实施例2
一种萝卜米露饮料，饮料中各组分及用量均与实施例1相同，其制备方法除步骤（1）外，在步骤（1）中萝卜仅经过小苏打水浸泡，没有进行微波处理，其余均同实施例1。
对比实施例3
一种萝卜米露饮料，饮料中各组分及用量均与实施例1相同，其制备方法除步骤（1）外，在步骤（1）中萝卜未经过小苏打水浸泡，仅进行微波处理，其余均同实施例1。
对比实施例4
一种萝卜米露饮料，饮料中各组分及用量均与实施例1相同，其制备方法除步骤（2）外（未加入梨汁），其余均同实施例1。
我们对实施例1-3及对比实施例1-4所制备的样品进行双盲感官品质评价，其结果如下：
表1 样品感官评分标准
表2 各实施例和对比例所得样品的感官指标比较
。
Claims (2)
1. 一种白萝卜米露饮料，其特征在于，该饮料由以下重量份原料制成：白萝卜20-25份，雪梨20-25份，荸荠10-15份，大米3-6份，木糖醇1-3份，蜂蜜1-3份，丹桂5-6份，含笑花0.2-0.5份，紫苏1-3份，决明子3-4份，苦荞 4-5份，食用小苏打0.06-0.08份，白糖10-15份，水120份。
2.一种白萝卜米露饮料的制备方法，其特征在于，该方法包括以下步骤：
（1）将白萝卜洗净切段，放入小苏打水浸泡10-15分钟，清洗后榨汁，然后用微波处理5-6分钟后，冷却备用；
（2）将雪梨、荸荠洗净，取果肉，榨汁备用；
（3）将丹桂、含笑花、决明子、苦荞和紫苏洗净，按比例混合后置于提取罐中，加8-10倍量的水提取，得提取液；
（4）将大米洗净后与提取液混合搅拌均匀，并加热进行糊化，最后用胶体磨循环处理至少两次，再用滗析机去除米渣得含芳香的米汁；
（5）将白萝卜汁、果汁与米汁调配混合后，再加入木糖醇、白糖和水进一步混合，经均质、脱气后灌装、灭菌、检验即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910275616.2A CN110150516A (zh) | 2019-04-08 | 2019-04-08 | 一种白萝卜米露饮料及制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910275616.2A CN110150516A (zh) | 2019-04-08 | 2019-04-08 | 一种白萝卜米露饮料及制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110150516A true CN110150516A (zh) | 2019-08-23 |
Family
ID=67638500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910275616.2A Pending CN110150516A (zh) | 2019-04-08 | 2019-04-08 | 一种白萝卜米露饮料及制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110150516A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021479A (zh) * | 2020-09-11 | 2020-12-04 | 湖南中医药大学 | 清热止咳饮料及其制备方法 |
| CN113229425A (zh) * | 2021-04-29 | 2021-08-10 | 安徽龙纪元生物科技有限公司 | 一种具有利咽清痰的功能饮品及其制备方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000066470A (ko) * | 1999-04-16 | 2000-11-15 | 조선화 | 무식혜 및 그의 제조방법 |
| CN1966013A (zh) * | 2006-11-14 | 2007-05-23 | 陈江 | 止咳饮料 |
| KR20120088152A (ko) * | 2011-01-31 | 2012-08-08 | 안동시 | 식혜음료의 제조방법 |
| CN103355583A (zh) * | 2012-03-29 | 2013-10-23 | 常熟市珍门麦芽糖厂 | 一种芳香植物保健食品及其制备方法 |
| CN106172807A (zh) * | 2016-08-03 | 2016-12-07 | 安徽蜂献蜂业有限公司 | 一种蜂蜜雪梨百合饮料及其制备方法 |
| CN106306890A (zh) * | 2016-08-22 | 2017-01-11 | 劳加舒 | 一种白萝卜雪梨汁 |
| KR20180029155A (ko) * | 2016-09-09 | 2018-03-20 | 한국식품연구원 | 무즙 및 배즙을 이용한 음료 및 이의 제조방법 |
-
2019
- 2019-04-08 CN CN201910275616.2A patent/CN110150516A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000066470A (ko) * | 1999-04-16 | 2000-11-15 | 조선화 | 무식혜 및 그의 제조방법 |
| CN1966013A (zh) * | 2006-11-14 | 2007-05-23 | 陈江 | 止咳饮料 |
| KR20120088152A (ko) * | 2011-01-31 | 2012-08-08 | 안동시 | 식혜음료의 제조방법 |
| CN103355583A (zh) * | 2012-03-29 | 2013-10-23 | 常熟市珍门麦芽糖厂 | 一种芳香植物保健食品及其制备方法 |
| CN106172807A (zh) * | 2016-08-03 | 2016-12-07 | 安徽蜂献蜂业有限公司 | 一种蜂蜜雪梨百合饮料及其制备方法 |
| CN106306890A (zh) * | 2016-08-22 | 2017-01-11 | 劳加舒 | 一种白萝卜雪梨汁 |
| KR20180029155A (ko) * | 2016-09-09 | 2018-03-20 | 한국식품연구원 | 무즙 및 배즙을 이용한 음료 및 이의 제조방법 |
Non-Patent Citations (4)
| Title |
|---|
| 《今日黑土地》栏目组编: "《农家生活百事通》", 30 January 2014, 辽宁科学技术出版社 * |
| 堵军: "《滋补养生药膳》", 30 April 2003, 中国方正出版社 * |
| 张学伟: "《中国人该怎么吃》", 30 July 2016, 中医古籍出版社 * |
| 高思华: "《养生堂《黄帝内经》养肺速查全书》", 30 June 2017, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021479A (zh) * | 2020-09-11 | 2020-12-04 | 湖南中医药大学 | 清热止咳饮料及其制备方法 |
| CN113229425A (zh) * | 2021-04-29 | 2021-08-10 | 安徽龙纪元生物科技有限公司 | 一种具有利咽清痰的功能饮品及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102696939A (zh) | 一种营养保健火龙果蜜及其制作方法 | |
| CN104106825B (zh) | 果醋饮料的制作方法 | |
| CN103636790B (zh) | 红枣枸杞花生仁牛奶及其制备方法 | |
| US20160375084A1 (en) | Traditional chinese medicine composition and the use thereof | |
| CN106721693A (zh) | 一种桑葚饮料配方及其制作方法 | |
| CN110150516A (zh) | 一种白萝卜米露饮料及制备方法 | |
| CN110419654A (zh) | 一种复合果汁饮料及其生产工艺 | |
| CN108740699A (zh) | 一种罗汉果紫薯果泥及其制备方法 | |
| CN107307407A (zh) | 一种水果酵素饮品 | |
| CN107557204A (zh) | 一种混酿荔枝玫瑰酒及其制备方法 | |
| CN105533332A (zh) | 一种火参果富硒功能饮料及其制备方法 | |
| CN102366134A (zh) | 弥猴桃血耳汁饮料及其制备方法 | |
| CN104170970A (zh) | 一种桑叶酸奶及其制备方法 | |
| CN108308472B (zh) | 洋葱山楂功能性饮料及其制备方法 | |
| CN105341911A (zh) | 一种杏鲍菇土茯苓发酵饮料的加工方法 | |
| CN113773937A (zh) | 一种具有保健养生作用的芦笋饮料 | |
| CN106689370A (zh) | 一种果味酸奶的制备方法 | |
| CN107373245B (zh) | 一种乳酸菌发酵圣女果汁及其制备方法 | |
| CN104856168A (zh) | 一种杜仲核桃汁及其制备方法 | |
| CN105941633A (zh) | 一种发酵型葛根黑豆乳酸饮料 | |
| CN112715796A (zh) | 一种黄精百香果复合型饮料及其制备方法 | |
| KR102264978B1 (ko) | 배뇨장애 개선 효과를 나타내는 배 퓨레의 제조방법 | |
| CN107259534B (zh) | 一种木瓜发酵食品及其发酵工艺 | |
| CN108740628B (zh) | 一种木瓜清凉饮 | |
| CN107183450A (zh) | 一种柿子叶保健饮料的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |