CN110115747A - 一种中草药神曲制备方法 - Google Patents

一种中草药神曲制备方法 Download PDF

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CN110115747A
CN110115747A CN201910306772.0A CN201910306772A CN110115747A CN 110115747 A CN110115747 A CN 110115747A CN 201910306772 A CN201910306772 A CN 201910306772A CN 110115747 A CN110115747 A CN 110115747A
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刘谋彩
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Abstract

本发明公开的一种神曲制备方法，特别是涉及一种中草药神曲制备方法。它包括选料、磨粉、发酵等步骤。本发明中草药神曲是由下述组份的原料制成，所述的份数为重量份，桑叶10份、棘料草10份、兰花草10份、淡竹叶10份、春树叶10份、板鸭草10份、山楂10份、沙仁3份、槐花3份、檀香3份、沉香3份、香八3份、知母3份、甘草3份、香附3份、香茹2.5份、香叶2.5份、麦冬2.5份、故子2.5份、后扑2.5份、荊芥2.5份、升麻2.5份、木爪2.5份、木贼2.5份、丹皮2.5份、白芍2.5份、苿莉花2.5份、卜叶2.5份、陈皮2.5份、汉果10份、当归10份、传统酒曲100份发酵而成，其发酵工艺如下：将所述31味中草药混合粉碎，中草药粉与传统酒曲发酵为中草药神曲。

Description

一种中草药神曲制备方法
技术领域
本发明涉及一种神曲制备方法，特别是涉及一种中草药神曲制备方法。
背景技术
以糯米为主要原料制作的传统糄粑历史悠久，味道鲜美，营养丰富，健脾益胃，消食化积，深受广大消费者喜爱，所以在我国流传千年之久。但是也存在着致命缺陷是糄药配方不统一，遇天气阴冷潮湿，不适合大规模制作加工。所以釆取传统工艺和配方不统一糄药制作的糄粑，产量低、口感单一、制作难以形成规模化生产和掌控统一的产品质量。
发明内容
为了解决上述技术问题，本发明是通过下述技术方案实现的：
一种中草药神曲制备方法，它是由下述原料的按所述份数制成，所述的份数为重量份，桑叶 10份、棘料草10份、兰花草 10份、淡竹叶 10 份、春树叶 10份、板鸭草 10 份、山楂10 份、沙仁 3份、槐花 3份、檀香 3 份、沉香 3份、香八3份、知母 3份、甘草 3份、香附 3份、香茹2.5份、香叶2.5份、麦冬 2.5份、故子 2.5份、后扑 2.5份、荊芥2.5份、升麻 2.5份、木爪 2.5份、木贼 2.5份、丹皮 2.5份、白芍 2.5份、苿莉花 2.5份、卜叶2.5 份、陈皮 2.5份、汉果10 份、当归 10 份、传统酒曲 100 份发酵而成，其发酵工艺如下：将所述 31 味中草药混合粉碎，中草药粉与传统酒曲发酵为中草药神曲。
本发明的优点和效果如下：
本发明中草药神曲配方统一，可以根据销售和使用量进行批量生产，适合规模化流水线管理。既能够工厂化生产，又可以采用“公司+农户”循环经济模式，经济效益和社会效益都很明显。
附图说明
图1为样品示意图。
图2为油炸金黄色后烹制菜肴装盘后示意图。
图3为神曲粑彻底晾、烤干后用破碎机粉粹后示意图。
图4为神曲粑每 100 克含 8.9 克的蛋白质、0.0257 毫克维生素 B1、0.0180 毫克维生素 B2的检验报告图。
具体实施方式
下面结合实施例对本发明做进一步详细说明，但本发明的保护范围不受实施例所限。
下述实施例中没有详细说的中草药神曲的制备方法均为前述方法，所用中草药和传统酒曲在当地药店和食品市场可以方便购买。
通过统一配方的中草药神曲制作的中草药神曲粑，是由下述原料的份数制成，所述的份数为重量份，优质糯米 160 份、大米 40 份、中草药神曲 2份、深井水经水净化装置净化后的水适量。其制备方法如下：选用当年生产的糯谷经笼谷机笼成优质糯米，大米也选用当年新米，全部釆用深井水经水净化装置净化后的水，将优质糯米和大米淘洗干浄晾干，然后进行磨粉、加曲、和面、制饼、滚粑、发酵、晾烤，就可以备用了。样品示意如图1所示。
一、食用前用深井水经水净化装置净化后的水浸泡一定时间，主要看神曲粑全部吸水沉入容器底部，达到泡透没有干硬芯即可蒸煮煎炸食用。油炸金黄色后烹制菜肴装盘如图2所示。
二、把神曲粑彻底晾、烤干后用破碎机粉粹后用60度-70度温开水冲服，还可以加入牛奶、麦片、白糖等其他食材一起食用，具有消食健胃疗效。如图3所示。
通过统一配方的中草药神曲制作的中草药神曲粑，每 100 克含 8.9 克的蛋白质、0.0257 毫克维生素 B1、0.0180 毫克维生素 B2，常温下保质期一年。湖南医学院检验报告如图4所示。

Claims (3)

1.一种中草药神曲制备方法，其特征在于它是由下述原料的按所述份数制成，所述的份数为重量份。
2.根据权利要求 1 所述的中草药神曲制备方法，其特征在于所述的中草药神曲是由下述原料的按所述重量份数制成，桑叶 10 份、棘料草10 份、兰花草 10份、淡竹叶 10 份、春树叶 10份、板鸭草 10份、山楂 10 份、沙仁 3份、槐花 3份、檀香 3份、沉香 3份、香八3份、知母 3份、甘草 3份、香附 3份、香茹2.5份、香叶 2.5份、麦冬 2.5份、故子 2.5份、后扑2.5 份、荊芥2.5 份、升麻 2.5 份、木爪 2.5 份、木贼 2.5 份、丹皮 2.5 份、白芍 2.5份、苿莉花 2.5 份、卜叶 2.5 份、陈皮 2.5 份、汉果10 份、当归 10 份、传统酒曲 100 份发酵而成。
3.根据权利要求 2 所述的中草药神曲制备方法，其发酵工艺如下：将所述 31 味中草药混合粉碎，中草药粉与传统酒曲发酵为中草药神曲。
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