CN110089658A - 一种水溶性复配抗氧化剂的生产工艺及配方 - Google Patents
一种水溶性复配抗氧化剂的生产工艺及配方 Download PDFInfo
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Abstract
本发明公开了一种水溶性复配抗氧化剂的生产工艺及配方，所述配方由维生素E、磷脂、蔗糖脂肪酸酯、单硬脂酸甘油酯、竹叶抗氧化物、D‑异抗坏血酸钠、葡萄糖酸‑δ‑内酯、六偏磷酸钠、麦芽糊精、微晶纤维素，按一定比例混合组成。本发明中即含有针对油溶物质的油性抗氧化剂，也含有针对水溶性的抗氧化物，该产品可直接加入食用天然色素中，减缓其褪色，加入水溶性天然香料饮品、植物性饮品中，减缓其褪色和减缓变味变质，也可加入食品中减缓其褪色和减缓变味变质，生产工艺简单，成本低廉，安全健康，使用方便。
Description
技术领域
本发明涉及抗氧化剂技术领域，具体为一种水溶性复配抗氧化剂的生产工艺及配方。
背景技术
食品抗氧化剂是一类能阻止或延缓食品氧化变质、提高食品稳定性和延长贮存期的食品添加剂
大多食品中油溶性和水溶性的原料都会含有，现有技术制成食品用抗氧化剂产品要么是油溶性的，无法直接溶于水中，要么是水溶的液体，要么单一的组份，有的是只针对油的氧化，有的只针对褪色的问题，有不少所使用的原料没有完全符合《食品添加剂使用标准GB2760》的要求。
所以，如何设计一种水溶性复配抗氧化剂的生产工艺及配方，成为我们当前要解决的问题。
发明内容
本发明提供一种水溶性复配抗氧化剂的生产工艺及配方，本发明中即含有针对油溶物质的油性抗氧化剂，也含有针对水溶性的抗氧化物，可以满足大多食品的使用，可以有效解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：一种水溶性复配抗氧化剂的生产工艺及配方，所述配方由维生素E、磷脂、蔗糖脂肪酸酯、单硬脂酸甘油酯、竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠、麦芽糊精、微晶纤维素，按一定比例混合组成，所述配方由以下重量百分比的原料制成：5-7份的维生素E；1.5-2.5份的磷脂；5-7份的蔗糖脂肪酸酯；1.5-2.5份的单硬脂酸甘油酯；18-22份的竹叶抗氧化物；18-22份的D-异抗坏血酸钠；1.5-2.5份的葡萄糖酸-δ-内酯；1.5-2.5份的六偏磷酸钠；37-41份的麦芽糊精；0.5-1.5份的微晶纤维素。
优选的，先将单硬脂酸甘油酯、蔗糖脂肪酸酯加热到80摄氏度，熔解混合，得到原料A。
优选的，向原料A中加入磷脂，搅拌混合，得到原料B，搅拌均匀后，向原料B中加入维生素E，搅拌器混合，得到原料C。
优选的，称取19-20份的麦芽糊精，将混合完成的原料C加入，用高速机打散混合，转速1200-1800r/min，得到原料D。
优选的，将竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠和剩余的麦芽糊精加入原料D中，采用慢速机混合，然后经40目过筛，得到水溶性复配抗氧化剂。
优选的，高速机的转速为1200-1800r/min，均匀搅拌3-5min。
优选的，慢速机的转速为450-500r/min，均匀搅拌5-10min。
与现有技术相比，本发明的有益效果：本发明中即含有针对油溶物质的油性抗氧化剂，也含有针对水溶性的抗氧化物，可以满足大多食品的使用，该产品可直接加入食用天然色素中，减缓其褪色，加入水溶性天然香料饮品、植物性饮品中(如浓缩姜粉、浓缩姜液、橙汁等)，减缓其褪色和减缓变味变质，也可加入食品中减缓其褪色和减缓变味变质，本品选用的所有原料均符合国内《食品添加剂使用标准GB2760-2014》的要求，且生产工艺简单，成本低廉，安全健康，使用方便。
附图说明
附图用来提供对本发明的进一步理解，并且构成说明书的一部分，与本发明的实施例一起用于解释本发明，并不构成对本发明的限制。
在附图中：
图1是本发明的流程图；
具体实施方式
以下结合附图对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1：如图1所示，一种水溶性复配抗氧化剂的生产工艺及配方，所述配方由维生素E、磷脂、蔗糖脂肪酸酯、单硬脂酸甘油酯、竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠、麦芽糊精、微晶纤维素，按一定比例混合组成，所述配方由以下重量百分比的原料制成：6份的维生素E；2份的磷脂；6份的蔗糖脂肪酸酯；2份的单硬脂酸甘油酯；20份的竹叶抗氧化物；20份的D-异抗坏血酸钠；2份的葡萄糖酸-δ-内酯；2份的六偏磷酸钠；39份的麦芽糊精；1份的微晶纤维素。
根据上述技术方案，先将单硬脂酸甘油酯、蔗糖脂肪酸酯加热到80摄氏度，熔解混合，得到原料A。
根据上述技术方案，向原料A中加入磷脂，搅拌混合，得到原料B，搅拌均匀后，向原料B中加入维生素E，搅拌器混合，得到原料C。
根据上述技术方案，称取19.5份的麦芽糊精，将混合完成的原料C加入，用高速机打散混合，转速1500r/min，得到原料D。
根据上述技术方案，将竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠和剩余的麦芽糊精加入原料D中，采用慢速机混合，然后经40目过筛，得到水溶性复配抗氧化剂。
根据上述技术方案，高速机的转速为1500r/min，均匀搅拌4min。
根据上述技术方案，慢速机的转速为500r/min，均匀搅拌6min。
实施例2：如图1所示，一种水溶性复配抗氧化剂的生产工艺及配方，所述配方由维生素E、磷脂、蔗糖脂肪酸酯、单硬脂酸甘油酯、竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠、麦芽糊精、微晶纤维素，按一定比例混合组成，所述配方由以下重量百分比的原料制成：6.5份的维生素E；2.5份的磷脂；5.5份的蔗糖脂肪酸酯；1.5份的单硬脂酸甘油酯；19份的竹叶抗氧化物；19份的D-异抗坏血酸钠；2.5份的葡萄糖酸-δ-内酯；1.5份的六偏磷酸钠；37份的麦芽糊精；1份的微晶纤维素。
根据上述技术方案，先将单硬脂酸甘油酯、蔗糖脂肪酸酯加热到80摄氏度，熔解混合，得到原料A。
根据上述技术方案，向原料A中加入磷脂，搅拌混合，得到原料B，搅拌均匀后，向原料B中加入维生素E，搅拌器混合，得到原料C。
根据上述技术方案，称取20份的麦芽糊精，将混合完成的原料C加入，用高速机打散混合，转速1200r/min，得到原料D。
根据上述技术方案，将竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠和剩余的麦芽糊精加入原料D中，采用慢速机混合，然后经40目过筛，得到水溶性复配抗氧化剂。
根据上述技术方案，高速机的转速为1200r/min，均匀搅拌5min。
根据上述技术方案，慢速机的转速为450r/min，均匀搅拌8min。
基于上述，本发明的优点在于，本发明中即含有针对油溶物质的油性抗氧化剂，也含有针对水溶性的抗氧化物，可以满足大多食品的使用，该产品可直接加入食用天然色素中，减缓其褪色，加入水溶性天然香料饮品、植物性饮品中(如浓缩姜粉、浓缩姜液、橙汁等)，减缓其褪色和减缓变味变质，也可加入食品中减缓其褪色和减缓变味变质，本品选用的所有原料均符合国内《食品添加剂使用标准GB2760-2014》的要求，且生产工艺简单，成本低廉，安全健康，使用方便。
最后应说明的是：以上所述仅为本发明的优选实例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (7)
1.一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：所述配方由维生素E、磷脂、蔗糖脂肪酸酯、单硬脂酸甘油酯、竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠、麦芽糊精、微晶纤维素，按一定比例混合组成，所述配方由以下重量百分比的原料制成：5-7份的维生素E；1.5-2.5份的磷脂；5-7份的蔗糖脂肪酸酯；1.5-2.5份的单硬脂酸甘油酯；18-22份的竹叶抗氧化物；18-22份的D-异抗坏血酸钠；1.5-2.5份的葡萄糖酸-δ-内酯；1.5-2.5份的六偏磷酸钠；37-41份的麦芽糊精；0.5-1.5份的微晶纤维素。
2.根据权利要求1所述的一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：先将单硬脂酸甘油酯、蔗糖脂肪酸酯加热到80摄氏度，熔解混合，得到原料A。
3.根据权利要求1或2所述的一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：向原料A中加入磷脂，搅拌混合，得到原料B，搅拌均匀后，向原料B中加入维生素E，搅拌器混合，得到原料C。
4.根据权利要求1或3所述的一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：称取19-20份的麦芽糊精，将混合完成的原料C加入，用高速机打散混合，转速1200-1800r/min，得到原料D。
5.根据权利要求1或4所述的一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：将竹叶抗氧化物、D-异抗坏血酸钠、葡萄糖酸-δ-内酯、六偏磷酸钠和剩余的麦芽糊精加入原料D中，采用慢速机混合，然后经40目过筛，得到水溶性复配抗氧化剂。
6.根据权利要求4所述的一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：高速机的转速为1200-1800r/min，均匀搅拌3-5min。
7.根据权利要求5所述的一种水溶性复配抗氧化剂的生产工艺及配方，其特征在于：慢速机的转速为450-500r/min，均匀搅拌5-10min。
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