CN1098647C - 冷冻豆腐的连续制造方法及其装置 - Google Patents
冷冻豆腐的连续制造方法及其装置 Download PDFInfo
- Publication number
- CN1098647C CN1098647C CN97117506A CN97117506A CN1098647C CN 1098647 C CN1098647 C CN 1098647C CN 97117506 A CN97117506 A CN 97117506A CN 97117506 A CN97117506 A CN 97117506A CN 1098647 C CN1098647 C CN 1098647C
- Authority
- CN
- China
- Prior art keywords
- tackifier
- bean curd
- soya
- pipeline
- slaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims abstract description 21
- 244000068988 Glycine max Species 0.000 claims abstract description 65
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 65
- 235000013336 milk Nutrition 0.000 claims abstract description 65
- 239000008267 milk Substances 0.000 claims abstract description 65
- 210000004080 milk Anatomy 0.000 claims abstract description 65
- 238000004519 manufacturing process Methods 0.000 claims abstract description 23
- 238000010924 continuous production Methods 0.000 claims abstract description 12
- 239000000701 coagulant Substances 0.000 claims description 53
- 238000002347 injection Methods 0.000 claims description 52
- 239000007924 injection Substances 0.000 claims description 52
- 238000002156 mixing Methods 0.000 claims description 13
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 239000012530 fluid Substances 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 239000002562 thickening agent Substances 0.000 abstract 4
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 7
- 239000002390 adhesive tape Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 230000009183 running Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000011144 upstream manufacturing Methods 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010276 construction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (10)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6357/1997 | 1997-01-17 | ||
JP6357/97 | 1997-01-17 | ||
JP9006357A JPH10191920A (ja) | 1997-01-17 | 1997-01-17 | 冷凍豆腐の連続製造方法と、その装置 |
CA002235694A CA2235694C (en) | 1997-01-17 | 1998-04-23 | Continuous production method of frozen bean curd, and the apparatus thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1187951A CN1187951A (zh) | 1998-07-22 |
CN1098647C true CN1098647C (zh) | 2003-01-15 |
Family
ID=31496472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN97117506A Expired - Fee Related CN1098647C (zh) | 1997-01-17 | 1997-08-27 | 冷冻豆腐的连续制造方法及其装置 |
Country Status (2)
Country | Link |
---|---|
US (1) | US6074686A (zh) |
CN (1) | CN1098647C (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040028798A1 (en) * | 2000-08-04 | 2004-02-12 | Tomohiko Adachi | Method of continuously producing frozen foods |
AU2003900614A0 (en) * | 2003-02-12 | 2003-02-27 | Eric Hsu | Continuous curding process |
US20130156931A1 (en) * | 2010-09-07 | 2013-06-20 | Koninklijke Philips Electronics N.V. | Coagulant control for producing tofu |
CN102823660B (zh) * | 2011-06-14 | 2014-11-05 | 株式会社高井制作所 | 豆腐制造用乳化凝固剂的制造装置及制造方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59154955A (ja) * | 1983-02-23 | 1984-09-04 | Kikkoman Corp | 無菌包装豆腐の製造法 |
CN86200376U (zh) * | 1986-01-20 | 1986-09-17 | 哈尔滨食品工业研究所 | 豆腐凝固机 |
JPH03147759A (ja) * | 1989-11-01 | 1991-06-24 | Kiyohiro Nagai | 調理済み冷凍豆腐類食品 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4514433A (en) * | 1982-10-22 | 1985-04-30 | Kikkoman Corporation | Process for producing an aseptic packed tofu |
US5094875A (en) * | 1987-10-19 | 1992-03-10 | Chen Lu Ao | Continuous method of tofu production |
JPH0748988A (ja) * | 1993-08-06 | 1995-02-21 | Komatsu Ltd | 楕円断面多連シールド掘進機 |
JP3525279B2 (ja) * | 1997-04-18 | 2004-05-10 | 株式会社扇食 | 包み豆腐の連続製造方法と、その装置 |
-
1997
- 1997-08-27 CN CN97117506A patent/CN1098647C/zh not_active Expired - Fee Related
- 1997-09-15 US US08/929,097 patent/US6074686A/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59154955A (ja) * | 1983-02-23 | 1984-09-04 | Kikkoman Corp | 無菌包装豆腐の製造法 |
CN86200376U (zh) * | 1986-01-20 | 1986-09-17 | 哈尔滨食品工业研究所 | 豆腐凝固机 |
JPH03147759A (ja) * | 1989-11-01 | 1991-06-24 | Kiyohiro Nagai | 調理済み冷凍豆腐類食品 |
Also Published As
Publication number | Publication date |
---|---|
US6074686A (en) | 2000-06-13 |
CN1187951A (zh) | 1998-07-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: CO., LTD. CLOSTERA Free format text: FORMER OWNER: IWAMOTO HIROAKI Effective date: 20030822 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20030822 Address after: Kanagawa Patentee after: KK fan food Address before: Wakayama County Patentee before: Hiroaki Iwamoto |
|
C56 | Change in the name or address of the patentee |
Owner name: CO., LTD. SOIF Free format text: FORMER NAME OR ADDRESS: CO., LTD. CLOSTERA |
|
CP01 | Change in the name or title of a patent holder |
Address after: Kanagawa Patentee after: SOIF Co., Ltd. Address before: Kanagawa Patentee before: KK fan food |
|
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |