CN109846839A - 一种琥乙红霉素颗粒及其制备方法 - Google Patents
一种琥乙红霉素颗粒及其制备方法 Download PDFInfo
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- CN109846839A CN109846839A CN201910095157.XA CN201910095157A CN109846839A CN 109846839 A CN109846839 A CN 109846839A CN 201910095157 A CN201910095157 A CN 201910095157A CN 109846839 A CN109846839 A CN 109846839A
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- Prior art keywords
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- erythromycin ethylsuccinate
- sodium bicarbonate
- erythromycin
- minutes
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- NSYZCCDSJNWWJL-YXOIYICCSA-N erythromycin ethylsuccinate Chemical compound O1[C@H](C)C[C@H](N(C)C)[C@@H](OC(=O)CCC(=O)OCC)[C@@H]1O[C@H]1[C@@](O)(C)C[C@@H](C)C(=O)[C@H](C)[C@@H](O)[C@](C)(O)[C@@H](CC)OC(=O)[C@H](C)[C@@H](O[C@@H]2O[C@@H](C)[C@H](O)[C@](C)(OC)C2)[C@@H]1C NSYZCCDSJNWWJL-YXOIYICCSA-N 0.000 title claims abstract description 93
- 229960000741 erythromycin ethylsuccinate Drugs 0.000 title claims abstract description 90
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 35
- 239000000080 wetting agent Substances 0.000 claims abstract description 31
- 238000004090 dissolution Methods 0.000 claims abstract description 25
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims abstract description 20
- 229920000053 polysorbate 80 Polymers 0.000 claims abstract description 20
- ULGZDMOVFRHVEP-RWJQBGPGSA-N Erythromycin Natural products O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 ULGZDMOVFRHVEP-RWJQBGPGSA-N 0.000 claims abstract description 15
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 11
- 229960003276 erythromycin Drugs 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 74
- 238000002156 mixing Methods 0.000 claims description 50
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 37
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 32
- 239000002245 particle Substances 0.000 claims description 31
- 238000001035 drying Methods 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- 238000005469 granulation Methods 0.000 claims description 21
- 230000003179 granulation Effects 0.000 claims description 21
- 235000020985 whole grains Nutrition 0.000 claims description 21
- 239000011812 mixed powder Substances 0.000 claims description 20
- 239000011122 softwood Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 11
- 239000007779 soft material Substances 0.000 claims description 11
- 238000007781 pre-processing Methods 0.000 claims description 10
- 238000010348 incorporation Methods 0.000 claims description 2
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 9
- 229940079593 drug Drugs 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- -1 Erythromycin ethylsuccinates Chemical class 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 57
- 230000000052 comparative effect Effects 0.000 description 13
- 239000012535 impurity Substances 0.000 description 13
- 235000019441 ethanol Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 5
- 238000012937 correction Methods 0.000 description 5
- 239000007910 chewable tablet Substances 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 239000012085 test solution Substances 0.000 description 3
- XUKUURHRXDUEBC-SXOMAYOGSA-N (3s,5r)-7-[2-(4-fluorophenyl)-3-phenyl-4-(phenylcarbamoyl)-5-propan-2-ylpyrrol-1-yl]-3,5-dihydroxyheptanoic acid Chemical compound C=1C=CC=CC=1C1=C(C=2C=CC(F)=CC=2)N(CC[C@@H](O)C[C@H](O)CC(O)=O)C(C(C)C)=C1C(=O)NC1=CC=CC=C1 XUKUURHRXDUEBC-SXOMAYOGSA-N 0.000 description 2
- AAEQXEDPVFIFDK-UHFFFAOYSA-N 3-(4-fluorobenzoyl)-2-(2-methylpropanoyl)-n,3-diphenyloxirane-2-carboxamide Chemical compound C=1C=CC=CC=1NC(=O)C1(C(=O)C(C)C)OC1(C=1C=CC=CC=1)C(=O)C1=CC=C(F)C=C1 AAEQXEDPVFIFDK-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 229930006677 Erythromycin A Natural products 0.000 description 2
- MWFRKHPRXPSWNT-UHFFFAOYSA-N Erythromycin-C Natural products CC1C(OC2C(C(CC(C)O2)N(C)C)O)C(C)(O)CC(C)C(=O)C(C)C(O)C(O)(C)C(CC)OC(=O)C(C)C1OC1CC(C)(O)C(O)C(C)O1 MWFRKHPRXPSWNT-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010035664 Pneumonia Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229950002013 berythromycin Drugs 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000010835 comparative analysis Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- IDRYSCOQVVUBIJ-PPGFLMPOSA-N erythromycin B Chemical compound O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@H]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)C)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 IDRYSCOQVVUBIJ-PPGFLMPOSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 210000004211 gastric acid Anatomy 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 206010002198 Anaphylactic reaction Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000606161 Chlamydia Species 0.000 description 1
- YAVZHCFFUATPRK-YZPBMOCRSA-N Erythromycin stearate Chemical compound CCCCCCCCCCCCCCCCCC(O)=O.O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 YAVZHCFFUATPRK-YZPBMOCRSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- UVSMMLABJBJNGH-WFMPWKQPSA-N L-adenosylselenohomocysteine Chemical compound O[C@@H]1[C@H](O)[C@@H](C[Se]CC[C@H](N)C(O)=O)O[C@H]1N1C2=NC=NC(N)=C2N=C1 UVSMMLABJBJNGH-WFMPWKQPSA-N 0.000 description 1
- 241000202934 Mycoplasma pneumoniae Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000036783 anaphylactic response Effects 0.000 description 1
- 208000003455 anaphylaxis Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000007942 carboxylates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 210000001175 cerebrospinal fluid Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000012738 dissolution medium Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 229940089062 eryped Drugs 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000010224 hepatic metabolism Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000003120 macrolide antibiotic agent Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 238000005375 photometry Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Abstract
Description
组分 | 重量/Kg | 份数 |
琥乙红霉素 | 3.125 | 10 |
白砂糖 | 59 | 188.8 |
碳酸氢钠 | 0.07 | 0.224 |
吐温-80 | 0.3 | 0.96 |
30%乙醇(润湿剂) | 5.2 | 16.64 |
香精 | 0.25 | 0.8 |
组分 | 重量/Kg | 份数 |
琥乙红霉素 | 3.125 | 10 |
白砂糖 | 59 | 188.8 |
碳酸氢钠 | 0.07 | 0.224 |
吐温-80 | 0.2 | 0.64 |
70%乙醇(润湿剂) | 5.2 | 16.64 |
香精 | 0.25 | 0.8 |
组分 | 重量/Kg | 份数 |
琥乙红霉素 | 3.125 | 10 |
白砂糖 | 59 | 188.8 |
碳酸氢钠 | 0.07 | 0.224 |
吐温-80 | 0.2 | 0.64 |
50%乙醇(润湿剂) | 5.2 | 16.64 |
香精 | 0.25 | 0.8 |
组分 | 重量/Kg | 份数 |
琥乙红霉素 | 3.125 | 10 |
白砂糖 | 59 | 188.8 |
碳酸氢钠 | 0.07 | 0.224 |
吐温-80 | 0.2 | 0.64 |
60%乙醇(润湿剂) | 5.2 | 16.64 |
香精 | 0.25 | 0.8 |
Claims (10)
Priority Applications (1)
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CN201910095157.XA CN109846839B (zh) | 2019-01-31 | 2019-01-31 | 一种琥乙红霉素颗粒及其制备方法 |
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CN201910095157.XA CN109846839B (zh) | 2019-01-31 | 2019-01-31 | 一种琥乙红霉素颗粒及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN109846839A true CN109846839A (zh) | 2019-06-07 |
CN109846839B CN109846839B (zh) | 2021-03-16 |
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CN201910095157.XA Active CN109846839B (zh) | 2019-01-31 | 2019-01-31 | 一种琥乙红霉素颗粒及其制备方法 |
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CN (1) | CN109846839B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117338729A (zh) * | 2023-12-06 | 2024-01-05 | 山东国邦药业有限公司 | 一种硫氰酸红霉素可溶性颗粒及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4076804A (en) * | 1975-07-18 | 1978-02-28 | Abbott Laboratories | Erythromycin therapy |
CN1110912A (zh) * | 1994-04-30 | 1995-11-01 | 杭州市药物研究所 | 一种改进片剂、颗粒剂性能的方法 |
-
2019
- 2019-01-31 CN CN201910095157.XA patent/CN109846839B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4076804A (en) * | 1975-07-18 | 1978-02-28 | Abbott Laboratories | Erythromycin therapy |
CN1110912A (zh) * | 1994-04-30 | 1995-11-01 | 杭州市药物研究所 | 一种改进片剂、颗粒剂性能的方法 |
Non-Patent Citations (1)
Title |
---|
张朋臻,等: "琥乙红霉素颗粒生产工艺的改进", 《齐鲁药事》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117338729A (zh) * | 2023-12-06 | 2024-01-05 | 山东国邦药业有限公司 | 一种硫氰酸红霉素可溶性颗粒及其制备方法 |
CN117338729B (zh) * | 2023-12-06 | 2024-02-13 | 山东国邦药业有限公司 | 一种硫氰酸红霉素可溶性颗粒及其制备方法 |
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