CN109730305A - A kind of folium cortex eucommiae appetizing compound buccal lozenge and preparation method thereof - Google Patents
A kind of folium cortex eucommiae appetizing compound buccal lozenge and preparation method thereof Download PDFInfo
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- CN109730305A CN109730305A CN201811597134.0A CN201811597134A CN109730305A CN 109730305 A CN109730305 A CN 109730305A CN 201811597134 A CN201811597134 A CN 201811597134A CN 109730305 A CN109730305 A CN 109730305A
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- cortex eucommiae
- folium cortex
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Abstract
The invention discloses a kind of folium cortex eucommiae appetizing compound buccal lozenges and preparation method thereof, the formula of compound buccal lozenge is (mass ratio): 10-15 parts of folium cortex eucommiae extract powder, 10-20 parts of composite functional micro mist, 70-80 parts of mannitol, 4-8 parts of xylitol, 3-5 parts of magnesium stearate, 0.1-0.3 parts of chitosan, 0.1-0.3 parts of book lotus brain；Composite functional micro mist formula be (mass ratio): hawthorn Ultramicro-powder: Passion Flower Ultramicro-powder: melanoidin malt Ultramicro-powder: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1.The folium cortex eucommiae appetizing compound buccal lozenge prepared according to the present invention has appetite-stimulating and indigestion-relieving, the health-care efficacies such as invigorating the spleen is aid digestion, is suitable for the health care demand of white collar, brain worker in modern fast pace society, wide market.
Description
Technical field
The invention belongs to health food manufacture field, it is related to a kind of folium cortex eucommiae appetizing compound buccal lozenge and preparation method thereof.
Background technique
Cortex Eucommiae is the distinctive rare tonic herb of China, and folium cortex eucommiae is rich in flavones, loose ester alcohol diglucoside, Geniposide
The various nutrient elements such as glycosides, chlorogenic acid, caffeic acid, aucubin, the minerals such as Yi Jitie, zinc, selenium have and clear liver and improve vision,
Tonify Qi of the kidney, regulating lipoid and reducing blood pressure, anti-inflammatory be antibacterial, strengthening the bones and muscles, anti-aging, it is antifatigue, increase many effects such as immunity.
With the development of national economy, the improvement of people's living standards, abundant, the social development at the same time of food resource
Tempo increase, people's negligence of management in terms of diet lack movement.Long-term Excess free enthalpy is high-fat, high cholesterol, high sugar, high
The phenomenon that albumen food, operation of bending over the desk see computer, play mobile phone, cause indigestion, loss of appetite, hypoimmunity is increasingly prominent
Out.Therefore, it is necessary to develop have stomach invigorating with production, help digestion, whet the appetite and the health care product of immune function.At present using folium cortex eucommiae as core
The functional beverage of heart raw material is more, but lacks a kind of eucommia health care product lozenge for modern's appetite-stimulating and indigestion-relieving in the market, and
Ordinary person is facilitated to take.Furthermore in the method that folium cortex eucommiae is extracted, also the effective component of folium cortex eucommiae is not studied, from
And obtain the product of high nutritive value, it is ensured that the health-care efficacy of drink.
Inventor is engaged in the research of Cortex Eucommiae beverage for many years, for example " a kind of Cortex Eucommiae is multiple in the Chinese patent of my invention in 2013
Close the preparation method (application No. is 201310658168.7) of anti-fatigue functional beverage, a kind of removal folium cortex eucommiae extract liquor peculiar smell is matched
The method (application No. is 201310658201.6) of health drink processed, a kind of preparation method of Cortex Eucommiae appetite-stimulating health-care drink
(201310658256.7) " in, a kind of preparation method of Cortex Eucommiae drinks is related to, after folium cortex eucommiae is extracted, using ozone
The method of processing and bioencapsulation processing overcomes careless fishy smell, bitter taste and the astringent taste problem outstanding in Cortex Eucommiae extract liquor, and soaks
Take use by folium cortex eucommiae boiled at 100 DEG C and hot conditions under the critical process that carries out.The above patented technology focuses on solving
The problem that folium cortex eucommiae peculiar smell how is removed in the preparation of Cortex Eucommiae beverage, does not optimize adjustment to technique in practice, to prevent
Only or reduce process for preparation in effective ingredient (active material) loss, so that it is guaranteed that the health-care efficacy of beverage.
Summary of the invention
It is former based on folium cortex eucommiae extract powder the invention proposes a kind of folium cortex eucommiae appetizing compound buccal lozenge and preparation method thereof
Material, mixing are added to hawthorn, Passion Flower, melanoidin malt, Divine Comedy, Siraitia grosvenorii Ultramicro-powder, compound buccal lozenge are made, plays stomach strengthening and digestion promoting
Health-care effect；Link is extracted in folium cortex eucommiae simultaneously and has carried out process optimization, reduces the loss of effective ingredient, it is ensured that beverage
Health-care efficacy.
The present invention is added to following auxiliary material on the basis of folium cortex eucommiae extract powder:
(1) hawthorn: containing a large amount of carrotene, calcareous, hawthorn is sour, pectin, flavone compound, has and promotes stomach and intestine compacted
It moves, help digestion except function that is long-pending, aid digestion, increasing appetite, contained lipase can promote the digestion of fat food, it is carnivorous to be conducive to digestion
It is stagnant.(2) Siraitia grosvenorii: have effects that lose weight appetizing, clearing heat and cooling blood, laxation toxin expelling；(3) melanoidin malt: main amylase-containing and
Carbohydrase is converted, beneficial to the stagnant of digestible starch group food；(4) Passion Flower: being one of world's fragrance fruit, entitled " all kinds of fruits are fragrant ",
And having the good reputation of " king of fruit juice ", it promotes the production of body fluid to quench thirst, refreshes the mind, and improves a poor appetite, digestant effect；(5) Divine Comedy: contain ferment
Female bacterium, enzyme, VB complex, ergosterol, volatile oil, glycoside, have promote digestion, improve a poor appetite, disperse accumulation stomach function regulating the effect of.
Above-mentioned functional material is combined, more effect compound buccal lozenges are made, and take convenient for ordinary person.
Technical scheme is as follows:
A kind of folium cortex eucommiae appetizing compound buccal lozenge, the formula of compound buccal lozenge are (mass ratio): 10-15 parts of folium cortex eucommiae extract powder,
10-20 parts of composite functional micro mist, 70-80 parts of mannitol, 4-8 parts of xylitol, 3-5 parts of magnesium stearate, chitosan 0.1-0.3
Part, 0.1-0.3 parts of book lotus brain；
The formula of the composite functional micro mist is (mass ratio): hawthorn Ultramicro-powder: Passion Flower Ultramicro-powder: melanoidin malt is super
Micro mist: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1.
A kind of preparation method of folium cortex eucommiae appetizing compound buccal lozenge, comprising the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
After the fresh folium cortex eucommiae of acquisition is dried in 60-70 DEG C of drying tunnel, ventilation is stored in using black woven bag and is kept away
It is spare in the warehouse of light；
[1.2] water logging is extracted
By the folium cortex eucommiae after cleaning according to dry folium cortex eucommiae: the ratio of water=1:10-30 (mass ratio) carries out flooding extraction,
Temperature is 60-70 DEG C, and water logging extraction time is 3-4 hours；
[1.3] filtering and concentrating
It is 20-30% (mass ratio) that leaching liquor, which is concentrated into solid content,；
[1.4] protective agent adds
Food acids are added in concentrated slurry, so that pH value is 3.5-4.0, add the table sugar of 5% (mass ratio), so
The beta-cyclodextrin of 5%-10% (mass ratio) is added afterwards, folium cortex eucommiae concentrate is made；
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, wherein shutting out
The moisture content of Zhong Ye extract powder is 5%-10%；It is stand-by that the folium cortex eucommiae extract powder of preparation is placed in low-temperature storage in sterile aluminum foil bag；
[2] mixing granulation, tabletting
According to 10-15 parts of folium cortex eucommiae extract powder, 10-20 parts of composite functional micro mist, 70-80 parts of mannitol, xylitol 4-8
Part, 3-5 part of magnesium stearate, 0.1-0.3 parts of chitosan, the mass ratio of 0.1-0.3 parts of book lotus brain weighs and 70-90% is added after mixing
The ethyl alcohol of purity infiltrates, drying, tabletting after granulation；The formula of the composite functional micro mist is (mass ratio): hawthorn ultra micro
Powder: Passion Flower Ultramicro-powder: melanoidin malt Ultramicro-powder: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1；
[3] it sterilizes
Finished product lozenge is subjected to ultraviolet sterilization or microwave disinfection, wherein the temperature of microwave disinfection is controlled at 60-70 DEG C；
[4] it is packed and stored
Packaging, labeling, vanning and coding storage.
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, the moisture content of folium cortex eucommiae is lower than 13% in step [1.1].
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, the cleaning in step [1.2] be respectively adopted tap water and
Pure water carries out spray with pure water and cleans wherein folium cortex eucommiae is placed on conveyer belt after being cleaned in pond with tap water.
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, continuously extracted in step [1.2] using ultrasonic reverse back stream
Equipment extracts.
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, folium cortex eucommiae leaching liquor is placed in economic benefits and social benefits in step [1.3]
It is concentrated in inspissator.
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, food acids are citric acid in step [1.5].
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, table sugar is sucrose or fructose in step [1.4].
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, the leaving air temp of spray drying tower is in step [1.5]
50-60℃。
In the preparation method of above-mentioned folium cortex eucommiae appetizing compound buccal lozenge, the time of step [3] ultraviolet sterilization is 15-20 points
Clock.
The advantageous effects that the present invention has are as follows:
1, the present invention is directed to modern human diet's aspect negligence of management, lacks the problems such as movement, easy indigestion, preferably
Cortex Eucommiae, hawthorn, Passion Flower, melanoidin malt, Divine Comedy, Siraitia grosvenorii, which combine, is made appetizing compound buccal lozenge.Wherein hawthorn, Passion Flower, coke
Malt, Divine Comedy, Siraitia grosvenorii are deployed by rational proportion, play the role of reinforcing spleen to promote digestion appetizing, and Cortex Eucommiae is as rare invigorant,
Itself have to clear liver and adjust the nourishing effects of rouge, at the same also have it is neutral mild, as ministerial drug when the small property feature of repellency, can
With a variety of food medicinal material compatibilities such as hawthorn, Passion Flower, melanoidin malt, Divine Comedy, Siraitia grosvenorii.After lozenge is taken for a long time, the modern times are being met
The day for human beings normal digesting and appetizing, the health care for increasing appetite require outer, moreover it is possible to play strengthening the bones and muscles, anti-aging, improve the compound function such as immunity
Effect, nourishes comprehensively, achieves many things at one stroke.
2, the present invention is in the stabilization to nutritional ingredients such as Chlorogenic Acid in Eucommia ulmoides Oliv. Leaves, flavones, Geniposidic acid, Aucubins
Property, on the basis of the characteristics such as anti-oxidant further investigation, in conjunction with the characteristic of institute's synthetic beverage, to the illumination influenced in raw material preparation,
The factors such as temperature, pH value have carried out accurate control, substantially increase product nutrient substances content.
3, intermediate products of the present invention in beverage --- in extract powder preparation, to the loss characteristic of folium cortex eucommiae nutritional ingredient into
Research of having gone, so that the PH that prime cement is concentrated is 3.5-4.0 or so, has by addition citric acid or the scheme of other food acid agent
Effect prevents the loss of the ingredients such as flavones, chlorogenic acid, Geniposidic acid, adjust again in beverage preparation in later use prime cement
To suitable pH value, the peculiar mouthfeel of Cortex Eucommiae beverage is maintained.The table sugar that joined 5% in concentration prime cement simultaneously, passes through increasing
Add sucrose concentration to reduce dissolved oxygen amount, effectively inhibits the oxygenolysis of the substances such as flavones, chlorogenic acid.Wherein selection 5% is sugared adds
Dosage be comprehensively consider sugared part ratio it is dry to subsequent spray to the degree of protection of nutritional ingredient and too low sugar in caused by
Agglomeration, viscous wall etc. influence, and carry out the result of parameter optimization.Furthermore it is added to the beta-cyclodextrin of 5%-10% before spray drying,
The characteristics of using its embedding effect and granular material, under the premise of not influencing drying process with atomizing, realize nutritional ingredient
Retain.
4, the raw material in the present invention takes shading treatment in storage and preparation process, and folium cortex eucommiae is stored up using black woven bag
It deposits, reducing illumination influences the brings oxygenolysis such as chlorogenic acid, Geniposidic acid, Aucubin；Simultaneously by picking
Fresh folium cortex eucommiae is processed in time is prepared into folium cortex eucommiae concentration prime cement or eucommia ulmoides extract product, and arranges through overnutrition protection
Long term storage is applied, and logistics deployment is carried out according to the progress demand of subsequent beverage preparation, is avoided in traditional Cortex Eucommiae beverage preparation
Because of the long term storage bring nutrient loss of folium cortex eucommiae, at the same also reduce storage area and strange land end product preparation plus
The transportation cost in working hour has adapted to the place of production in modern plants extraction product manufacturing and has carried out raw material roughing extraction, strange land completion eventually
Hold product manufacturing sale with the new model of save the cost.
5, the present invention has carried out accurate control to temperature in extract powder preparation, so that drying, water logging are extracted, concentration is dry
Temperature in dry controls within 70 DEG C, these measures effectively prevent the loss of effective component in folium cortex eucommiae.
6, present invention employs microwave sterilization mode, temperature is continued to monitor in sterilization process, and by extending sterilization time,
Temperature is controlled 60-70 DEG C, using the collective effect of microwave heating effect and non-thermal effect, makes microbial body internal protein and physiology
Movable substance morphs, develops and delays and dead, achievees the purpose that food sterilizing, fresh-keeping, simultaneously because temperature control is 65
DEG C or so, to flavones, chlorogenic acid, two grape of Geniposidic acid, Aucubin and rosin spirit when reducing conventional high temperature sterilizing
The decomposition of glucoside improves the conservation rate of nutritional ingredient.Simultaneously in microwave sterilization, the product after packaging can be placed directly within micro-
It is carried out in wave sterilizer, facilitates execute-in-place.
Specific embodiment
Inventor is studied for a long period of time discovery, either the storage of folium cortex eucommiae, water logging extract or beverage preparation link in,
The nutritional ingredients such as chlorogenic acid, flavones, Geniposidic acid, Aucubin, Pinoresinol diglucoside can all occur in various degree
It decomposes and is lost, major influence factors have:
(1) storage time and illumination effect
In traditional folium cortex eucommiae beverage processing, drying of being exposed to the sun in the sunlight after the picking of fresh folium cortex eucommiae, in the form of cured leaf into
Row long term storage carries out water logging extraction to Cortex Eucommiae leaf raw material again according to demand in beverage preparation.And inventor and other scholars
Research achievement show that raw material in prolonged storage, is influenced by extraneous factor, especially illumination is to yellow in folium cortex eucommiae
Ketone, chlorogenic acid, Geniposidic acid, Aucubin and Pinoresinol diglucoside have large effect effect, under light illumination
It easily causes oxygenolysis and causes nutrition loss.
For the influence of illumination factor in raw material long term storage, the present invention abandoned traditional folium cortex eucommiae drying and
Storing mode disposably dries storage using drying machine after feedstock capture in the fall, and carries out water to folium cortex eucommiae as early as possible
Extraction process is soaked, manufactured folium cortex eucommiae extract powder, which is placed in freezer, to be stored.In addition, taken in raw material storage and preparation process
Shading treatment, folium cortex eucommiae select the storage of black woven bag, and the folium cortex eucommiae concentration prime cement after preparation is then placed on the aluminium foil of shading
Bag stored for extended periods, this mode not only reduce the loss of nutritional ingredient, and by the side of folium cortex eucommiae at source long term storage
Formula is changed to the long term storage of folium cortex eucommiae extract powder, greatly reduce storage area and strange land beverage preparation processing when transport at
This.
(2) influence of temperature parameter
Traditional folium cortex eucommiae extracts usually leaches dozens of minutes in the boiled water boiled, and the newest result of study of inventor
During showing Cortex Eucommiae beverage preparation, high temperature is to flavones, chlorogenic acid, two grape of Geniposidic acid, Aucubin and rosin spirit
Glucoside has large effect, and chlorogenic acid therein is heat-sensitive substance, when heating temperature is more than 70 DEG C, green original in leaching liquid
The content meeting rapid decrease of acid, it is therefore desirable to water soaking temperature be controlled, the present invention is continuously extracted using ultrasonic reverse back stream and set
It is standby to be extracted in temperature for 60-70 DEG C, while taking into account extracting efficiency, reduce the loss of nutritional ingredient.
(3) influence of pH value and sugar
The research achievement of inventor shows the protection of sugar content and pH value appropriate in beverage to nutritional ingredient in folium cortex eucommiae
It acts on more significant.Within the scope of certain sucrose concentration, the loss late of the ingredients such as flavones, chlorogenic acid is with sucrose concentration in beverage
Increase and reduce, this is because the increase of sugared content, declines the oxygen content in solution, inhibits the oxidation of flavones, chlorogenic acid
It decomposes.Therefore concentration prime cement preparation in be purposefully added 5% sucrose, meet the requirement that extract powder product stores for a long time, and
The sugar of the ratio has no effect on subsequent spray drying process.In later period beverage preparation according to production need be diluted with water sugar it is dense
Degree, will not influence the mouthfeel of product.
By on pH value on nutritional ingredient influence studies have shown that for eucommia bark flavone, resist under acidic environment
Oxidability is stronger, and antioxidant activity significantly reduces under alkaline environment；And for chlorogenic acid, Geniposidic acid, peach jaurel
For glucoside and Pinoresinol diglucoside, under acidic environment, thermal stability is also at preferable states, comprehensively consider it is different at
Point different to the influence degree of pH value, and combine drink and production process and organoleptic requirements, final choice is by the soda acid of concentrate
Degree is 3.5-4.0 by increasing the scheme of the food acids such as citric acid to deploy to PH, realizes flavones and chlorogenic acid to the maximum extent
Etc. Different Nutritions ingredient balance retain.
(4) embedding effect of beta-cyclodextrin
Inventor it has been investigated that, a certain proportion of beta-cyclodextrin is added in folium cortex eucommiae concentrate, can effectively inhibit
The loss of the nutritional ingredients such as flavones and chlorogenic acid, this is because beta-cyclodextrin main component is stable oligosaccharide, embedding is made
With the oxygenolysis for inhibiting the nutritional ingredients such as chlorogenic acid, flavones, thermal stability is improved.And suitable beta-cyclodextrin will not be right
The mouthfeel of product has an impact, and will not also impact to the process that Cortex Eucommiae concentrate spray drying prepares extract powder.
Embodiment one:
A kind of preparation method of folium cortex eucommiae appetizing compound buccal lozenge, comprising the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
The fresh folium cortex eucommiae for harvesting the current year 6-9 month is placed in circulation drying tunnel and is dried at 60 DEG C, so that folium cortex eucommiae contains
Water rate is lower than 13%, and cured leaf is stored in spare in the warehouse of ventilation lucifugal using black woven bag；
[1.2] water logging is extracted
Folium cortex eucommiae to be cleaned, cleaning is divided into two steps: folium cortex eucommiae is placed in pond and is cleaned using tap water by the first step,
Wash off the dust on blade face；Folium cortex eucommiae after cleaning is placed on conveyer belt by second step, is dripped after carrying out spray cleaning using pure water
It is dry；
By the folium cortex eucommiae after cleaning according to dry Cortex Eucommiae leaf raw material: the ratio of water=1:10 (mass ratio) is placed in ultrasonic reverse back
It flows continuous extract equipment to extract, temperature is 60 DEG C, and water logging extraction time is 3 hours；The work of the ultrasonic continuous extract equipment of reverse back stream
It is that the high-frequency signal issued by ultrasonic wave is converted into the cell that mechanical oscillating wave destroys extract by energy converter as principle
Wall dissolves in effective component with free state and completes extraction process in water, and ensures that the effective component of water and extract is quickly melted
Dissolution is closed, while effective component is not destroyed, extraction time and efficiency are significantly improved.The equipment can be automatic at low temperature real
Existing continuous feed and continuous discharge, have the characteristics that water-saving, energy conservation, recovery rate are high.
[1.3] filtering and concentrating
Leaching liquor is placed in inspissator and is concentrated, being concentrated into solid content is 20% or so.Inspissator is preferably double
Inspissator is imitated, which can be had using external heat Natural Circulation and negative pressure of vacuum mode according to enrichment factor come selection parameter
The features such as evaporation rate is fast, and cocnentration factor is great, pollution-free, easy to clean.
[1.4] protective agent adds
Citric acid, uniform and monitoring potential stirring while adding, until pH value is 3.5 are added in concentrated slurry；
Sucrose is added according still further to the ratio of 5% (mass ratio), the beta-cyclodextrin of 10% (mass ratio) is then added, folium cortex eucommiae concentration is made
Liquid；
The purpose that food acids, table sugar and beta-cyclodextrin is added is to prevent the oxygen of nutritional ingredient in folium cortex eucommiae in concentrate
Change loss, extends shelf lives, and have no effect on subsequent drink mouthfeel.
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, control into
Air temperature is 100 DEG C, and leaving air temp is 50 DEG C, and the moisture content for the folium cortex eucommiae extract powder being prepared is 5%-10%；
Material enters the hot wind progress that drying tower is atomization, sends with air inlet fan in dryer section through centrifugal spraying disk in implementation
Heat exchange, surface of material moisture evaporate rapidly, are landed the cone below equipment by dry extract powder, humid air is by arranging in tower
Blower is discharged, and institute's band particle is down in cone through Bag filter recycling and is mixed with extract powder in exhaust gas, automatic through rotating blanking valve
It flows out in tower.
[1.6] it stores
Manufactured folium cortex eucommiae extract powder is canned into sterile aluminum foil bag in clean workplace, and in air-conditioned cold store or freezer
It is stored, is prepared for beverage and other products, wherein the storage temperature of freezer is -10~-5 DEG C.
[2] mixing granulation, tabletting
According to 10 parts of folium cortex eucommiae extract powder, 10 parts of composite functional micro mist, 70 parts of mannitol, 4 parts of xylitol, magnesium stearate
3 parts, 0.1 part of chitosan, the mass ratio of 0.1 part of book lotus brain is prepared；Wherein the formula of composite functional micro mist is (quality
Than): hawthorn Ultramicro-powder: Passion Flower Ultramicro-powder: melanoidin malt Ultramicro-powder: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1.
Folium cortex eucommiae extract powder is according to the homemade product of previous process in formula, remaining material is commercially available up-to-standard products.Shell
Glycan have certain bioadhesive, can make epithelial cell mucin lubrication extend lozenge in effective component in oral mucosa table
The adsorption time in face, to promote the absorption of effective component.
The auxiliary materials such as xylitol, chitosan, mannitol are mixed and are mixed thoroughly, are sieved with 100 mesh sieve；Then by folium cortex eucommiae extract powder and again
It is uniformly mixed after closing functional micro mist sieving with auxiliary material, the ethyl alcohol of 70% purity is added, is mixed into wet feed；Wet feed is put into
It is granulated in pelletizer, crosses 16-18 mesh, dry 2 hours at a temperature of 60 DEG C, after 10-12 mesh, then by whole good pellet
Middle addition book lotus brain and magnesium stearate, are placed in tablet press machine and are pressed into lozenge.
[3] it sterilizes
Finished product lozenge is subjected to ultraviolet sterilization or microwave disinfection, wherein the time of ultraviolet sterilization is 15 minutes.Microwave
The temperature of lozenge is controlled at 60 DEG C in sterilization；Wherein the frequency of microwave is 2450MHz in microwave disinfection, and time of sterilizing is according to containing
Depending on the yield and microwave power of piece, the total plate count of drink and yeast bacterial content are no more than national regulations after sterilizing.
[4] it is packed and stored
Packaging, labeling, vanning and coding storage.
Embodiment two:
The preparation method of folium cortex eucommiae appetizing compound buccal lozenge, comprising the following steps:
[1] preparation of folium cortex eucommiae extract powder:
[1.1] feedstock capture
The fresh folium cortex eucommiae for harvesting the current year 6-9 month is placed in circulation drying tunnel and is dried at 70 DEG C, so that folium cortex eucommiae contains
Water rate is lower than 13%, and cured leaf is stored in spare in the warehouse of ventilation lucifugal using black woven bag；
[1.2] water logging is extracted
Folium cortex eucommiae to be cleaned, cleaning is divided into two steps: folium cortex eucommiae is placed in pond and is cleaned using tap water by the first step,
Wash off the dust on blade face；Folium cortex eucommiae after cleaning is placed on conveyer belt by second step, is dripped after carrying out spray cleaning using pure water
It is dry；
By the folium cortex eucommiae after cleaning according to dry Cortex Eucommiae leaf raw material: the ratio of water=1:30 (mass ratio) is placed in ultrasonic reverse back
It flows continuous extract equipment to extract, temperature is 70 DEG C, and water logging extraction time is 4 hours；The work of the ultrasonic continuous extract equipment of reverse back stream
It is that the high-frequency signal issued by ultrasonic wave is converted into the cell that mechanical oscillating wave destroys extract by energy converter as principle
Wall dissolves in effective component with free state and completes extraction process in water, and ensures that the effective component of water and extract is quickly melted
Dissolution is closed, while effective component is not destroyed, extraction time and efficiency are significantly improved.The equipment can be automatic at low temperature real
Existing continuous feed and continuous discharge, have the characteristics that water-saving, energy conservation, recovery rate are high.
[1.3] filtering and concentrating
Leaching liquor is placed in inspissator and is concentrated, being concentrated into solid content is 30% or so.Inspissator is preferably double
Inspissator is imitated, which can be had using external heat Natural Circulation and negative pressure of vacuum mode according to enrichment factor come selection parameter
The features such as evaporation rate is fast, and cocnentration factor is great, pollution-free, easy to clean.
[1.4] protective agent adds
Citric acid, uniform and monitoring potential stirring while adding, until pH value is 4.0 are added in concentrated slurry；
Sucrose is added according still further to the ratio of 5% (mass ratio), the beta-cyclodextrin of 5% (mass ratio) is then added, folium cortex eucommiae concentration is made
Liquid；
The purpose that food acids, table sugar and beta-cyclodextrin is added is to prevent the oxygen of nutritional ingredient in folium cortex eucommiae in concentrate
Change loss, extend shelf lives, and since concentrate and extract powder are beverage and the intermediate product of other product configurations, and simultaneously
Subsequent drink mouthfeel is not influenced.
[1.5] it is spray-dried
Cortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, control into
Air temperature is 120 DEG C, and leaving air temp is 60 DEG C, and the moisture content for the folium cortex eucommiae extract powder being prepared is 5%-10%；
[1.6] it stores
Manufactured folium cortex eucommiae extract powder is canned into sterile aluminum foil bag in clean workplace, and in air-conditioned cold store or freezer
It is stored, is prepared for beverage and other products, wherein the storage temperature of freezer is -10~-5 DEG C.
[2] mixing granulation, tabletting
According to 15 parts of folium cortex eucommiae extract powder, 20 parts of composite functional micro mist, 80 parts of mannitol, 8 parts of xylitol, magnesium stearate
5 parts, 0.3 part of chitosan, the mass ratio of 0.3 part of book lotus brain is prepared；Wherein the formula of composite functional micro mist is (quality
Than): hawthorn Ultramicro-powder: Passion Flower Ultramicro-powder: melanoidin malt Ultramicro-powder: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1.
Folium cortex eucommiae extract powder is according to the homemade product of previous process, remaining material is commercially available up-to-standard products.Chitosan tool
Have certain bioadhesive, can make epithelial cell mucin lubrication extend lozenge in effective component oral mucosa surface suction
The attached time, to promote the absorption of effective component.
The auxiliary materials such as xylitol, chitosan, mannitol are mixed and are mixed thoroughly, are sieved with 100 mesh sieve；Then by folium cortex eucommiae extract powder and again
It is uniformly mixed after closing functional micro mist sieving with auxiliary material, the ethyl alcohol of 90% purity is added, is mixed into wet feed；Wet feed is put into
It is granulated in pelletizer, crosses 16-18 mesh, dry 3 hours at a temperature of 70 DEG C, after 10-12 mesh, then by whole good pellet
Middle addition book lotus brain and magnesium stearate, are placed in tablet press machine and are pressed into lozenge.
Finished product lozenge is subjected to ultraviolet sterilization or microwave disinfection, wherein the time of ultraviolet sterilization is 20 minutes.Microwave
The temperature of lozenge is controlled at 70 DEG C in sterilization；Wherein the frequency of microwave is 2450MHz in microwave disinfection, and time of sterilizing is according to containing
Depending on piece yield and microwave power, the total plate count of drink and yeast bacterial content are no more than national regulations after sterilizing.
[4] it is packed and stored
Packaging, labeling, vanning and coding storage.
In order to be verified to above-mentioned technical effect, the present invention carried out respectively folium cortex eucommiae drying sunning comparative experiments,
Extraction temperature comparative experiments, pH value comparative experiments, pol comparative experiments, beta-cyclodextrin embedding experiment, and chromatographic column is used, according to
National standard measurement method determines the content of the nutritional ingredients such as flavones, chlorogenic acid, Pinoresinol diglucoside.Experimental result
It is as follows:
(1) drying sunning comparative experiments
The fresh folium cortex eucommiae of picking is divided into three parts of phase homogenous quantities, carried out respectively fresh leaf directly extract, the sun
Under dry with the drying experiment of 60-70 DEG C of machine, wherein dried under the sun and continue one week under ventilated environment in the fall, use is identical
Process conditions are completed water logging and are extracted.Every group is tested in triplicate, takes its average value, measures the relative amount of its nutritional ingredient.Knot
Fruit is as shown in table 1.
The drying sunning control experiment result of table 1
| Flavones retention rate | Chlorogenic acid retention rate | |
| Fresh folium cortex eucommiae water logging is extracted | 100% | 100% |
| Sun sunning | 86.7% | 83.5% |
| Machine drying | 95.2% | 94.4% |
1 experimental data of table explanation, using 60-70 DEG C of machine drying technology, than being dried under traditional sun to flavones and green
10% or so reserved can be improved in ortho acid.
(2) extraction temperature control experiment
The Folium Eucommiae of equal mass is placed in water logging in extractor to extract, only changes water soaking temperature, other parameters are identical,
Setting at a temperature of heat 30 minutes, then kept for 3 hours at 60 DEG C, measure the relative amount of its nutritional ingredient.Every group
It tests in triplicate, takes its average value, the results are shown in Table 2.
2 extraction temperature control experiment of table
| Extraction temperature | 100℃ | 90℃ | 80℃ | 70℃ | 60℃ | 50℃ |
| Chlorogenic acid | 75.2% | 80.4% | 88.5% | 96.8% | 105.3% | 100% |
| Pinoresinol diglucoside | 73.3% | 79.1% | 85.5% | 92.2% | 98.2% | 100% |
2 experimental data of table explanation, extraction temperature are most important to the reservation of nutritional ingredient.
(3) pH value control experiment
Appropriate citric acid is added in leaching liquor, is adjusted pH to setting value, is kept in dark place 3 months at room temperature, measures its battalion
The relative amount formed point, every group is tested in triplicate, takes its average value, the results are shown in Table 3.
3 pH value control experiment of table
| PH value | 3.0 | 4.0 | 5.0 | 6.0 |
| Chlorogenic acid | 110.3% | 104.6% | 103.5% | 100% |
| Flavones | 114.3% | 109.1% | 102.8% | 100% |
3 experimental data of table explanation, leaching liquor is under acidic environment, conducive to the long-term preservation of nutriment.
(4) pol control experiment
Suitable amount of sucrose is added in leaching liquor, is adjusted sugar content, is kept in dark place 3 months at room temperature, measures its nutritional ingredient
Relative amount, every group is tested in triplicate, takes its average value, the results are shown in Table 4.
4 pol control experiment of table
| Sugar content | 0% | 5% | 10% | 15% | 20% | 25% | 30% |
| Chlorogenic acid | 83.4% | 92.0% | 94.6% | 97.1% | 97.2% | 97.9% | 100% |
| Flavones | 84.3% | 91.9% | 95.2% | 96.5% | 97.2% | 98.0% | 100% |
4 experimental data of table explanation, addition sucrose facilitate the long-term preservation of leaching liquor nutriment.
(5) beta-cyclodextrin embedding experiment
Suitable beta-cyclodextrin is added in leaching liquor, is adjusted adding proportion, is kept in dark place 3 months at room temperature, measures it
The relative amount of nutritional ingredient, every group is tested in triplicate, takes its average value, the results are shown in Table 5.
The embedding experiment of 5 beta-cyclodextrin of table
| Beta-cyclodextrin amount | 0% | 2% | 4% | 6% | 8% | 10% |
| Chlorogenic acid | 88.2% | 90.4% | 90.4% | 93.0% | 94.6% | 100% |
| Pinoresinol diglucoside | 90.2% | 93.6% | 93.0% | 95.6% | 97.8% | 100% |
5 experimental data of table explanation is added beta-cyclodextrin to folium cortex eucommiae leaching liquor, facilitates the long-term preservation of nutriment.
The present invention on influenced in beverage and other product configurations the temperature of folium cortex eucommiae nutritional ingredient, illumination, pH value, containing sugar
Amount etc. has carried out parameter optimization and accurate control, is used successfully in the preparation of extract powder, and further experiment shows this hair
It is bright that the retention rate of the nutritional ingredients such as flavones, chlorogenic acid improves 20%-30% compared with traditional folium cortex eucommiae extractive technique,
Effectively reduce the loss of nutritional ingredient in product, it is ensured that the health-care efficacy of Cortex Eucommiae leaf beverage.
The folium cortex eucommiae appetizing compound buccal lozenge prepared according to the present invention has appetite-stimulating and indigestion-relieving, the health-care efficacies such as invigorating the spleen is aid digestion,
It is suitable for the health care demand of white collar, brain worker in modern fast pace society, wide market.
Claims (10)
- The compound buccal lozenge 1. a kind of folium cortex eucommiae whets the appetite, which is characterized in that the formula of compound buccal lozenge is (mass ratio): folium cortex eucommiae extract powder 10-15 parts, 10-20 parts of composite functional micro mist, 70-80 parts of mannitol, 4-8 parts of xylitol, 3-5 parts of magnesium stearate, chitosan 0.1-0.3 parts, 0.1-0.3 parts of book lotus brain；The formula of the composite functional micro mist is (mass ratio): hawthorn Ultramicro-powder: Passion Flower Ultramicro-powder: melanoidin malt ultra micro Powder: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1.
- 2. a kind of preparation method of folium cortex eucommiae appetizing compound buccal lozenge, which comprises the following steps:[1] preparation of folium cortex eucommiae extract powder:[1.1] feedstock captureAfter the fresh folium cortex eucommiae of acquisition is dried in 60-70 DEG C of drying tunnel, ventilation lucifugal is stored in using black woven bag It is spare in warehouse；[1.2] water logging is extractedBy the folium cortex eucommiae after cleaning according to dry folium cortex eucommiae: the ratio of water=1:10-30 (mass ratio) carries out flooding extraction, temperature It is 60-70 DEG C, water logging extraction time is 3-4 hours；[1.3] filtering and concentratingIt is 20-30% (mass ratio) that leaching liquor, which is concentrated into solid content,；[1.4] protective agent addsFood acids are added in concentrated slurry so that pH value be 3.5-4.0, add the table sugar of 5% (mass ratio), then plus Folium cortex eucommiae concentrate is made in the beta-cyclodextrin for entering 5%-10% (mass ratio)；[1.5] it is spray-driedCortex Eucommiae concentrate is placed in spray drying tower and is spray-dried, folium cortex eucommiae extract powder is prepared, wherein folium cortex eucommiae The moisture content of extract powder is 5%-10%；It is stand-by that the folium cortex eucommiae extract powder of preparation is placed in low-temperature storage in sterile aluminum foil bag；[2] mixing granulation, tablettingAccording to 10-15 parts of folium cortex eucommiae extract powder, 10-20 parts of composite functional micro mist, 70-80 parts of mannitol, 4-8 parts of xylitol, 3-5 parts of magnesium stearate, 0.1-0.3 parts of chitosan, it is pure that 70-90% is added after the mass ratio of 0.1-0.3 parts of book lotus brain weighing mixing The ethyl alcohol of degree infiltrates, drying, tabletting after granulation；The formula of the composite functional micro mist is (mass ratio): hawthorn Ultramicro-powder: Passion Flower Ultramicro-powder: melanoidin malt Ultramicro-powder: Divine Comedy Ultramicro-powder: Siraitia grosvenorii Ultramicro-powder=1:1:1:1:1；[3] it sterilizesFinished product lozenge is subjected to ultraviolet sterilization or microwave disinfection, wherein the temperature of microwave disinfection is controlled at 60-70 DEG C；[4] it is packed and storedPackaging, labeling, vanning and coding storage.
- 3. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.1] The moisture content of folium cortex eucommiae is lower than 13%.
- 4. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.2] Cleaning tap water and pure water is respectively adopted, wherein folium cortex eucommiae is placed on conveyer belt after being cleaned in pond with tap water, Spray is carried out with pure water to clean.
- 5. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.2] It is extracted using the ultrasonic continuous extract equipment of reverse back stream.
- 6. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.3] Folium cortex eucommiae leaching liquor is placed in dual-effect concentrator and is concentrated.
- 7. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.5] Food acids are citric acid.
- 8. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.4] Table sugar is sucrose or fructose.
- 9. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: in step [1.5] The leaving air temp of spray drying tower is 50-60 DEG C.
- 10. the preparation method of folium cortex eucommiae appetizing compound buccal lozenge according to claim 2, it is characterised in that: step [3] is ultraviolet The time of line sterilization is 15-20 minutes.
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