CN109674046A - 一种枸杞黄精饮 - Google Patents
一种枸杞黄精饮 Download PDFInfo
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- CN109674046A CN109674046A CN201710970023.9A CN201710970023A CN109674046A CN 109674046 A CN109674046 A CN 109674046A CN 201710970023 A CN201710970023 A CN 201710970023A CN 109674046 A CN109674046 A CN 109674046A
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- fructus lycii
- rhizoma polygonati
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- 239000003814 drug Substances 0.000 claims abstract description 9
- 239000011265 semifinished product Substances 0.000 claims abstract description 8
- 230000036541 health Effects 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 238000009928 pasteurization Methods 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 5
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000004596 appetite loss Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000003345 hyperglycaemic effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000021266 loss of appetite Nutrition 0.000 abstract description 2
- 208000019017 loss of appetite Diseases 0.000 abstract description 2
- 238000011084 recovery Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 description 5
- 229940079593 drug Drugs 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供的一种枸杞黄精饮，它的成分组成：枸杞10克，黄精10克。将上述2味中药加水浸泡10‑20分钟，再在90‑100度温度下煮制20‑30分钟，过滤，得到提取液；冷却至室温，即得到半成品；将所述的半成品冷加入少量蔗糖，在80‑90度温度下，煮制20‑40分钟，冷却至室温，包装，巴氏灭菌，即得到所述的保健饮料。本发明的有益效果是：枸杞可调节血糖；黄精有降血压、降血糖功效。本品养血益精、补益肝肾，适宜高血糖患者食用。重点提示：腹泻便溏者、食欲不振者最好不要饮用本品，否则不利病情的恢复。
Description
技术领域
本发明涉及保健饮料生产的技术，尤其涉及一种枸杞黄精饮。
背景技术
中药保健食品是在中医学饮食疗法的基础上发展起来的，以中医药理论为指导，在天然食物中加入卫生部颁布的“既是食品又是药品的物品”和“可用于保健食品的物品”，应用现代科学技术加工而成的产品，是具有中国特色的保健食品。悠久的医疗历史，独特的食养理论，丰富的中药材资源，灿烂的东方饮食文化，使中药保健食品在国际保健食品的领域中占有重要一席。
发明内容
本发明的目的是提供一种枸杞黄精饮，解决上述现有技术中的一个或者是多个。
本发明提供的一种枸杞黄精饮，它的成分组成：枸杞10克，黄精10克。将上述2味中药加水浸泡10-20分钟，再在90-100度温度下煮制20-30分钟，过滤，得到提取液；冷却至室温，即得到半成品；将所述的半成品冷加入少量蔗糖，在80-90度温度下，煮制20-40分钟，冷却至室温，包装，巴氏灭菌，即得到所述的保健饮料。
本发明的有益效果是：枸杞可调节血糖；黄精有降血压、降血糖功效。本品养血益精、补益肝肾，适宜高血糖患者食用。
重点提示：腹泻便溏者、食欲不振者最好不要饮用本品，否则不利病情的恢复。
具体实施方式
本发明提供一种枸杞黄精饮，下面结合具体实施方式，对本发明作详细介绍：
本发明提供的一种枸杞黄精饮，它的成分组成：枸杞10克，黄精10克。将上述2味中药加水浸泡10-20分钟，再在90-100度温度下煮制20-30分钟，过滤，得到提取液；冷却至室温，即得到半成品；将所述的半成品冷加入少量蔗糖，在80-90度温度下，煮制20-40分钟，冷却至室温，包装，巴氏灭菌，即得到所述的保健饮料。
以上所述的仅是本发明的一些实施方式。对于本领域的普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。
Claims (1)
1.一种枸杞黄精饮，其特征在于：它的成分组成：枸杞10克，黄精10克。将上述2味中药加水浸泡10-20分钟，再在90-100度温度下煮制20-30分钟，过滤，得到提取液；冷却至室温，即得到半成品：将所述的半成品冷加入少量蔗糖，在80-90度温度下，煮制20-40分钟，冷却至室温，包装，巴氏灭菌，即得到所述的保健饮料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710970023.9A CN109674046A (zh) | 2017-10-18 | 2017-10-18 | 一种枸杞黄精饮 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710970023.9A CN109674046A (zh) | 2017-10-18 | 2017-10-18 | 一种枸杞黄精饮 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109674046A true CN109674046A (zh) | 2019-04-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710970023.9A Pending CN109674046A (zh) | 2017-10-18 | 2017-10-18 | 一种枸杞黄精饮 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109674046A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165695A (zh) * | 2019-12-31 | 2020-05-19 | 普洱学院 | 一种黄精复合保健饮料 |
-
2017
- 2017-10-18 CN CN201710970023.9A patent/CN109674046A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165695A (zh) * | 2019-12-31 | 2020-05-19 | 普洱学院 | 一种黄精复合保健饮料 |
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Application publication date: 20190426 |