CN109652280A - A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation - Google Patents

A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation Download PDF

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CN109652280A
CN109652280A CN201910074616.6A CN201910074616A CN109652280A CN 109652280 A CN109652280 A CN 109652280A CN 201910074616 A CN201910074616 A CN 201910074616A CN 109652280 A CN109652280 A CN 109652280A
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wine
herbal medicine
forest
ceramic
jar
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常书章
常丁丁
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Wuan Laojunshan Health Food Co Ltd
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Wuan Laojunshan Health Food Co Ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22Ageing or ripening by storing, e.g. lagering of beer

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  • General Health & Medical Sciences (AREA)
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Abstract

The invention discloses a kind of raw fragrant kind of the wine methods of forest kind wine multi-strain fermentation, comprising the following steps: 1) altar processed;2) wine is filled;3) herbal medicine pad and herbal medicine band are prepared;4) jade and pelelith are prepared;5) it digs pit;6) it buries;7) natural fermented.Simple process of the invention, it is easily achieved, store sth. in a cellar excellent, the beneficial microelement such as metasilicic acid and strontium is absorbed in ceramic wine jar, it is obvious that effect is promoted to vinosity, tree species rich in forest, strain, negative oxygen ion and study of phytoncidere, the soil moisture moisture stable of forest, convenient for storing wine, herbal medicine band, herbal medicine pad, contain various trace elements in jade and pelelith, white wine fully absorbs microelement therein during aging, the effect for further promoting drinks aging, it is shorter to store sth. in a cellar the period, shorten the production cycle of wine, reduce production cost, the vinosity that forest stores wine is higher, aftertaste is longer, forest stores wine more ecological, environmental protective.

Description

A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation
Technical field
The present invention relates to white wine storage technique field, especially a kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation.
Background technique
It is well known that liquor production is drunk again after preferably preferably storing a period of time after coming out, this process is general It is called and stores sth. in a cellar, the white wine after storing sth. in a cellar, mouthfeel and quality will be better than the white wine without storing sth. in a cellar, be known as " three points of wine, seven points It says hiding ".Currently, the several method that white spirit cellar storage is common:
(1) cellar cellar: cellar cellar is placed in cellar after installing wine with wine container, advantage constant temperature and humidity, light Secretly, beneficial to deposit wine, it is time-consuming and laborious when disadvantage is dug up the ground, it is dangerous.
(2) cave cellar is placed in safe cave after installing wine with wine container, advantage constant temperature and humidity, is suitble to hiding Wine, disadvantage cave have inconvenient traffic, and safety coefficient is low.
(3) outdoor ground at will outdoor storage: is placed on after wine is installed with container;Advantage: storage is convenient, is suitble to big Amount storage.Disadvantage: temperature humidity changes greatly, limited to vinosity promotion effect, is easy external interference, must theft protection.
(4) wine is deposited in interior: after wine is installed with wine container, being at will put into interior, advantage storage is convenient, the disadvantage temperature difference Greatly, it is easy to promote vinosity not obvious enough by external interference.
Summary of the invention
The purpose of the present invention is to solve the above problems, devise a kind of raw fragrant kind of wine of forest kind wine multi-strain fermentation Method.
Realize above-mentioned purpose the technical scheme is that, a kind of raw fragrant kind of the wine method of forest kind wine multi-strain fermentation, including Following steps:
(1) altar processed: selecting the ceramic wine jar of good permeability, and the ceramic wine jar is immersed in rich in having metasilicic acid and strontium In mountain spring water, the ceramic wine jar is taken out after impregnating one month, is dried spare;
(2) it fills wine: white wine is added in the ceramic wine jar obtained in step (1), sealed after white wine is filled altar upper cover, Then quiet to be placed on indoor observation one month;
(3) herbal medicine pad and herbal medicine band are prepared: preparation white yarn cloth, colored according to the echinid Taihang of weight percent selection 4%, Herbal medicine is respectively prepared in 16% Fructus Corni, 16% roxburgh rose flower, 16% rosemary, 16% Dendranthema indicum, 32% pine needle Pad and herbal medicine band;
(4) jade and pelelith are prepared: taking jade original stone and pelelith original stone, 5~10 centimeters of jade and volcano is made Stone;
(5) dig pit: one forest of pre-selection digs pit in advance in the forest, digs out the turf of upper soll layer to obtain turf, It continues thereafter with and digs pit to obtain pre- dig pit;
(6) bury: by herbal medicine pad be placed in this it is pre- dig pit in, ceramic wine jar is placed in the pre- interior herbal medicine pad of digging pit On, then earthing buries, and takes herbal medicine band to enclose when burying half around wine jar one, then earthing buries, and buries 2/3rds When be put into jade and pelelith obtained in step (4), around wine jar one enclose, then earthing buries;
(7) natural fermented: ceramic wine jar buries in digging pit in advance, mutually absorbs, makes with numerous microorganisms and microelement Wine slowly aging formation natural health white wine.
As an improvement of the present invention, the step (3) specifically comprises the following steps:
(3.1) echinid Taihang flower, Fructus Corni, roxburgh rose flower, rosemary, Dendranthema indicum and pine needle have been weighed, has then been ground It is milled broken;
(3.2) smashed medicinal material is mixed and is placed on white yarn cloth;
(3.3) above-mentioned white yarn cloth is wrapped into smashed medicinal material, then sutures white yarn cloth, herbal medicine pad and grass is respectively prepared Medicine band.
As an improvement of the present invention, the step (5) specifically comprises the following steps:
(5.1) place being embosomed in hills in forest is preselected;
(5.2) position between more tree species is being selected to carry out a shallow cut in the place, according to the size of ceramic wine jar It rationally determines pre- digging area, which is dug out;
(5.3) carried out on the basis of a shallow cut it is secondary deep-cut, obtain it is pre- dig pit, when deep-cutting retain surrounding trees root System, total depth of digging pit in advance are 2/3rds of the ceramic wine jar height.
As an improvement of the present invention, the step (6) specifically comprises the following steps:
(6.1) herbal medicine leveling laying is placed in pre- dig pit;
(6.2) ceramic wine jar is smoothly placed on the herbal medicine pad in pre- dig pit;
(6.3) root system of the trees for interior reservation of digging pit in advance is coil clockwise in ceramic wine jar outer wall;
(6.4) selection volcanic mud soil carries out earthing, and conch meal and tourmaline powder are added in volcanic mud soil, is then filled out Bury it is pre- dig pit, taken when burying half herbal medicine band around wine jar one enclose, then earthing buries, and is put into 5 when burying 2/3rds ~10 centimeters of jade and pelelith is enclosed around wine jar one, and then earthing buries;
(6.5) turf that a shallow cut obtains is covered on around ceramic wine jar.
As an improvement of the present invention, the soft aromatic white spirit that the white wine is 41.8 degree.
As an improvement of the present invention, the jade and pelelith press 1:25 with the storage wine in the ceramic wine jar Weight ratio preparation.
As an improvement of the present invention, the herbal medicine band is replaced once every year.
As an improvement of the present invention, the storage wine in the herbal medicine band and herbal medicine pad and the ceramic wine jar presses 1:20 Weight ratio preparation.
As an improvement of the present invention, the storage capacity for liquor of the ceramic wine jar is 50 jin, in the herbal medicine band and herbal medicine pad The weight of each medicinal material be echinid Taihang flower 50g, mountain jasmine cornel 200g, roxburgh rose flower 200g, rosemary 200g, Dendranthema indicum 200g, The weight of pine needle 400g, jade and pelelith is one kilogram.
As an improvement of the present invention, the depth of a shallow cut is greater than 10 centimetres, and one time shallow cut is remained with The turf of upper soll layer root system of plant.As an improvement of the present invention, the depth of a shallow cut is greater than 10 centimetres, once Shallow cut obtains remaining with the turf of upper soll layer root system of plant.
The invention has the benefit that
1, simple process of the invention, it is easy to accomplish, store sth. in a cellar excellent.
2, ceramic wine jar good permeability convenient for the harmful substance in discharge wine body, while absorbing metasilicic acid and strontium etc. to people It is obvious to promote effect to vinosity for the beneficial microelement of body.
3, tree species, negative oxygen ion and study of phytoncidere rich in forest, containing more richer than farmland in forest soil Minerals and strain, the soil moisture moisture stable of forest, convenient for storage wine, and to vinosity promoted effect it is obvious.
4, contain various trace elements in herbal medicine band and herbal medicine pad, wherein echinid Taihang flower is Chinese Second Class Key Protected Plant, Endangered plant, medical value is high, and white wine fully absorbs the microelement in herbal medicine band and herbal medicine pad during aging, The effect for further promoting drinks aging.
5, store sth. in a cellar that the period is shorter, one stored sth. in a cellar year effect, which is equivalent to, commonly stores sth. in a cellar the effect that method stores sth. in a cellar 3 years, contracts significantly The short production cycle of wine, reduce production cost.
6, the vinosity of forest storage wine is higher, and aftertaste is longer, and lasting is more longlasting, and nutrition is richer, while forest stores wine More ecological, environmental protective makes to drink more healthy.
7, contain 30 various trace elements and minerals in volcanic mud soil, in volcanic mud soil added with conch meal and Tourmaline powder, conch meal have the function of formaldehyde adsorption, fire protection flame retarding, purification air, absorbing sound and lowering noise, elimination peculiar smell etc., tourmaline Powder contains a variety of macroelements necessary to human body and 18 kinds of microelements, and tourmaline powder has the function of purification air simultaneously Can, not only containing there are many microelements beneficial to human body in jade, special photoelectric effect can also be generated, it is special to be formed Electromagnetic field, is beneficial to hotel catering, contains tens kinds of minerals and microelement in pelelith, radiationless and have far-infrared magnetic Wave, pelelith large specific surface area, percent opening be high and inertia, is conducive to the contact biofilm and growth of microorganism, keeps more micro- Biomass, volcano soil and jade release of trace elements and far infrared enhance each ester in white wine under the action of far infrared The molecule activation energy of substance, the chemical reactions such as accelerated oxidation, esterification carry out, and ageing rate is accelerated, further promotion wine Water it is aging, so that the mouthfeel of white wine is obviously become mellowness, sweet tea, silk floss.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described.
Embodiment 1
Present embodiments provide a kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation, comprising the following steps:
(1) altar processed: selecting good permeability and storage capacity for liquor is 50 jin of ceramic wine jars, and ceramic wine jar, which is immersed in, to be rich in inclined silicon In the mountain spring water of acid and strontium, ceramic wine jar is taken out after impregnating one month, is dried spare;Metasilicic acid, which hardens human aortic, to be had There is emollescence, there is certain health care to make heart disease, hypertension, artery sclerosis, nerve dysfunction, stomach trouble and gastric ulcer etc. With, and having the function of anticancer anti-aging, strontium is the essential trace elements of the human body, but content is seldom, strontium and cardiovascular function And construction is related, strontium has the effect of strong bone, prevention and cure of cardiovascular disease in human body, and ceramic wine jar, which is immersed in be rich in, inclined silicon In the mountain spring water of acid and strontium, the microelements such as metasilicic acid and the strontium in mountain spring water can be fully absorbed, are being store after drinking, the absorbable pottery of wine The microelements such as metasilicic acid and strontium in alcoholic altar, ceramic wine jar itself contain numerous microelements, and wine molecule can be promoted to combine, Promote liquor aging speed, keeps wine taste pure and mild, make to drink more healthy.
(2) it fills wine: white wine is added in the ceramic wine jar obtained in step (1), sealed after white wine is filled altar upper cover, then It is quiet to be placed on indoor observation one month.
(3) herbal medicine pad and herbal medicine band are prepared: specifically comprising the following steps: that (3.1) take echinid Taihang flower 50g, Fructus Corni 200g, roxburgh rose flower 200g, rosemary 200g, Dendranthema indicum 200g, pine needle 400g, are then ground;(3.2) it will crush Medicinal material mixing afterwards is placed on white yarn cloth;(3.3) above-mentioned white yarn cloth is wrapped into smashed medicinal material, then sutures white yarn cloth, Herbal medicine pad and herbal medicine band is respectively prepared;Contain various trace elements in herbal medicine pad and herbal medicine band, white wine is abundant during aging The microelement in herbal medicine band is absorbed, further the aging effect of promotion drinks, in herbal medicine band and herbal medicine pad and ceramic wine jar Storage wine presses the weight ratio preparation of 1:20, and selecting storage capacity for liquor is 50 jin of ceramic wine jars, then should accordingly be made according to said ratio Herbal medicine band and herbal medicine pad can make herbal medicine band and herbal medicine pad give full play to drug effect in this way.
(4) jade and pelelith are prepared: taking jade original stone and pelelith original stone, 5~10 centimeters of jade and volcano is made Stone;
(5) it digs pit: specifically comprising the following steps: (5.1) pre-selection height above sea level one or four in 1200 meters of Taihang Mountain forest The place on face ring mountain;(5.2) it selects the position in forest between more tree species to carry out a shallow cut, is closed according to the size of ceramic wine jar Reason determines pre- digging area, which is dug out;(5.3) two are carried out on the basis of a shallow cut It is secondary to deep-cut, obtain it is pre- dig pit, when deep-cutting retain surrounding trees root system, total depth of digging pit in advance be ceramic wine jar height three/ Two, after such ceramic wine jar is placed in pre- dig pit, altar can elevate above the soil;Forest is the biota based on xylophyta It falls, it has a species abundant, complicated structure, diversified function, and minerals rich in the soil of forest are gloomy The soil moisture moisture stable of woods, height above sea level is grown in 1200 meters of Taihang Mountain forest wild echinid Taihang flower, tree species It is abundant with strain, it is suitable for burying storage wine, the pre- area that digs should be greater than the size of ceramic wine jar, consequently facilitating bury, when a shallow cut Retain turf, the secondary root system for retaining surrounding trees when deep-cutting does not destroy the ecological environment of forest.
(6) it buries: specifically comprising the following steps: that herbal medicine leveling laying is placed in pre- dig pit by (6.1);(6.2) by ceramic Wine jar is smoothly placed on the herbal medicine pad in pre- dig pit;(6.3) root system of the trees for interior reservation of digging pit in advance is coil clockwise In ceramic wine jar outer wall;(6.4) selection volcanic mud soil carries out earthing, is added with conch meal and tourmaline in volcanic mud soil Powder, landfill are digged pit in advance, take herbal medicine band to enclose when burying half around wine jar one, then earthing buries, when burying 2/3rds Be put into 5~10 centimeters jade and each one kilogram of pelelith, around wine jar one enclose, then earthing buries;(6.5) by a shallow cut Obtained turf is covered on around ceramic wine jar;Wine is while constantly aging, the tree root that is coiled on ceramic wine jar outer wall System is also growing, and white wine fully absorbs the nutritional ingredient in root system of plant during aging, further promotes drinks aging Effect;Contain 30 various trace elements and minerals in volcanic mud soil: silicon, aluminium, magnesium, calcium, iron, titanium, sulphur, phosphorus, sodium, copper, Zinc, selenium, cobalt, manganese, molybdenum etc., conch meal and tourmaline powder are added in volcanic mud soil, and conch meal has formaldehyde adsorption, fire prevention resistance Combustion, absorbing sound and lowering noise, eliminates the functions such as peculiar smell at purification air, and it is normal that tourmaline powder contains potassium, sodium necessary to human body, calcium, magnesium, phosphorus 18 kinds of microelements such as secondary element and zinc, iron, selenium, copper, strontium, iodine, fluorine, metasilicic acid, tourmaline powder have purification air simultaneously Function;Not only containing there are many microelement beneficial to human body in jade, as calcium, selenium, tin, zinc, copper, iron, manganese, magnesium, cobalt, Chromium, nickel, lithium, potassium, sodium, titanium etc. also demonstrate that it can also generate special photoelectric effect, form special electromagnetic field;Pelelith In containing tens kinds of minerals and the microelement such as sodium, magnesium, aluminium, silicon, calcium, titanium, manganese, iron, nickel, cobalt and molybdenum, it is radiationless and have Far infrared magnetic wave, pelelith large specific surface area, percent opening height and inertia, is conducive to the contact biofilm and growth of microorganism, keeps More microbial biomass;Volcanic mud soil, jade and the releasable microelement of pelelith and far infrared, in the work of far infrared With the molecule activation energy of each Ester in lower enhancing white wine, the chemical reactions such as accelerated oxidation, esterification are carried out, and ageing rate adds Fastly, further promote the aging of drinks, the mouthfeel of white wine is made obviously to become mellowness, sweet tea, silk floss.
In herbal medicine band and herbal medicine pad, rosemary is a kind of rare natural perfume plant, can distribute a kind of faint scent, mind Agriculture perfume (or spice) chrysanthemum note is unique, and aroma strength is big, and lasting is lasting, nontoxic, also has effects that arousing brain, raising spirit, aroma can be improved, Fructus Corni pulp has included 16 kinds of amino acid, also former containing a large amount of human body necessary elements and the stronger saponin of physiological activity The ingredients such as sugar, polysaccharide, malic acid, tartaric acid, phenols, resin, tannin and vitamin A, C, echinid Taihang flower (national second class protection Plant, endangered plant, medical value are high), roxburgh rose flower, in pine needle containing there are many amino acid and lot of trace mineral member The microelement of element, herbal medicine band and the release of herbal medicine pad can promote the aging of drinks, and herbal medicine band itself is also grown beneficial to wine bacterium, wine bacterium Growth raw fragrant, alcoholization, aging effect are also functioned to wine.
(7) natural fermented: ceramic wine jar buries in digging pit in advance, mutually absorbs, makes with numerous microorganisms and microelement Wine slowly aging formation natural health white wine;Bury 1 year mouthfeel result: the aromatic thickness of ferment, soft suitable larynx, nonirritant, aftertaste It is good, stay lingering fragrance.
During white wine buries, staff makes an inspection tour incessantly, prevents remote mountains wild animal from damaging ceramic wine jar And fresh flower and plant around ceramic wine jar, ceramic wine jar can be stored safely under this meticulous care, hundreds of millions micro- life Object is rapidly developed, and white wine slowly absorbs natural spirits and herbal medicine band, herbal medicine pad and jade release of trace elements in forest, Promote liquor aging, so that wine body is more healthy, herbal medicine band is failed using a Nian Houqi effect, replaces a herbal medicine every year Band can ensure that its effect maximum, to make white wine storage effect more preferably.
Embodiment 2
The present embodiment is substantially the same manner as Example 1, and difference is: the weight of each medicinal material is respectively in herbal medicine band and herbal medicine pad Echinid Taihang spends 40g, Fructus Corni 160g, roxburgh rose flower 160g, rosemary 160g, Dendranthema indicum 160g, pine needle 320g, ceramic wine jar Storage capacity for liquor be 40 jin, the weight of jade and pelelith is respectively 0.8 kilogram.
Embodiment 3
The present embodiment is substantially the same manner as Example 1, and difference is: the weight of each medicinal material is respectively in herbal medicine band and herbal medicine pad Echinid Taihang spends 30g, Fructus Corni 120g, roxburgh rose flower 120g, rosemary 120g, Dendranthema indicum 120g, pine needle 240g, ceramic wine jar Storage capacity for liquor be 30 jin, the weight of jade and pelelith is respectively 0.6 kilogram.
Embodiment 4
The present embodiment is substantially the same manner as Example 1, and difference is: the weight of each medicinal material is respectively in herbal medicine band and herbal medicine pad Echinid Taihang spends 20g, Fructus Corni 80g, roxburgh rose flower 800g, rosemary 80g, Dendranthema indicum 80g, pine needle 160g, ceramic wine jar Storing capacity for liquor is 20 jin, and the weight of jade and pelelith is respectively 0.4 kilogram.
Embodiment 5
The present embodiment is substantially the same manner as Example 1, and difference is: the weight of each medicinal material is respectively in herbal medicine band and herbal medicine pad Echinid Taihang spends 10g, Fructus Corni 40g, roxburgh rose flower 40g, rosemary 40g, Dendranthema indicum 40g, pine needle 80g, the storage of ceramic wine jar Capacity for liquor is 10 jin, and the weight of jade and pelelith is respectively 0.2 kilogram.
Above-mentioned technical proposal only embodies the optimal technical scheme of technical solution of the present invention, those skilled in the art The principle of the present invention is embodied to some variations that some of them part may be made, belongs to the scope of protection of the present invention it It is interior.

Claims (10)

1. a kind of raw fragrant kind of the wine method of forest kind wine multi-strain fermentation, which comprises the following steps:
(1) altar processed: selecting the ceramic wine jar of good permeability, and the ceramic wine jar is immersed in rich in the mountain spring for having metasilicic acid and strontium In water, the ceramic wine jar is taken out after impregnating one month, is dried spare;
(2) it fills wine: white wine is added in the ceramic wine jar obtained in step (1), sealed after white wine is filled altar upper cover, then It is quiet to be placed on indoor observation one month;
(3) prepare herbal medicine pad and herbal medicine band: preparation white yarn cloth, according to weight percent choose 4% echinid Taihang flower, 16% Herbal medicine pad and grass is respectively prepared in Fructus Corni, 16% roxburgh rose flower, 16% rosemary, 16% Dendranthema indicum, 32% pine needle Medicine band;
(4) jade and pelelith are prepared: taking jade original stone and pelelith original stone, 5~10 centimeters of jade and pelelith is made;
(5) dig pit: one forest of pre-selection digs pit in advance in the forest, the turf of upper soll layer is dug out to obtain turf, then Continue to dig pit to obtain pre- dig pit;
(6) bury: by herbal medicine pad be placed in this it is pre- dig pit in, by ceramic wine jar be placed in this it is pre- dig pit in herbal medicine pad on, so Earthing buries afterwards, takes herbal medicine band to enclose when burying half around wine jar one, then earthing buries, and is put into when burying 2/3rds Jade and pelelith obtained in step (4) are enclosed around wine jar one, and then earthing buries;
(7) natural fermented: ceramic wine jar buries in digging pit in advance, mutually absorbs with numerous microorganisms and microelement, keeps wine slow Slow aging formation natural health white wine.
2. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the step (3) specifically comprise the following steps:
(3.1) echinid Taihang flower, Fructus Corni, roxburgh rose flower, rosemary, Dendranthema indicum and pine needle have been weighed, then by its grounds travel It is broken;
(3.2) smashed medicinal material is mixed and is placed on white yarn cloth;
(3.3) above-mentioned white yarn cloth is wrapped into smashed medicinal material, then sutures white yarn cloth, herbal medicine pad and herbal medicine is respectively prepared Band.
3. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the step (5) specifically comprise the following steps:
(5.1) place being embosomed in hills in forest is preselected;
(5.2) position between more tree species is being selected to carry out a shallow cut in the place, according to the Sizes of ceramic wine jar It determines pre- digging area, which is dug out;
(5.3) carried out on the basis of a shallow cut it is secondary deep-cut, obtain it is pre- dig pit, when deep-cutting retain surrounding trees root system, Total depth of digging pit in advance is 2/3rds of the ceramic wine jar height.
4. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the step (6) specifically comprise the following steps:
(6.1) herbal medicine leveling laying is placed in pre- dig pit;
(6.2) ceramic wine jar is smoothly placed on the herbal medicine pad in pre- dig pit;
(6.3) root system of the trees for interior reservation of digging pit in advance is coil clockwise in ceramic wine jar outer wall;
(6.4) selection volcanic mud soil carries out earthing, conch meal and tourmaline powder is added in volcanic mud soil, then landfill is pre- It digs pit, takes herbal medicine band to enclose when burying half around wine jar one, then earthing buries, and is put into 5~10 when burying 2/3rds The jade and pelelith of centimetre are enclosed around wine jar one, and then earthing buries;
(6.5) turf that a shallow cut obtains is covered on around ceramic wine jar.
5. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that described is white The soft aromatic white spirit that wine is 41.8 degree.
6. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the jade The weight ratio preparation of 1:25 is pressed with the storage wine in the ceramic wine jar with pelelith.
7. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the herbal medicine The annual replacement of band is primary.
8. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the herbal medicine It is prepared by the weight ratio that the storage wine in band and herbal medicine pad and the ceramic wine jar presses 1:20.
9. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 1, which is characterized in that the ceramic The storage capacity for liquor of wine jar is 50 jin, and the weight of each medicinal material is echinid Taihang flower 50g, mountain jasmine cornel in the herbal medicine band and herbal medicine pad The weight of 200g, roxburgh rose flower 200g, rosemary 200g, Dendranthema indicum 200g, pine needle 400g, jade and pelelith is a public affairs Jin.
10. raw fragrant kind of the wine method of a kind of forest kind wine multi-strain fermentation according to claim 3, which is characterized in that described one The depth of secondary shallow cut is greater than 10 centimetres, and a shallow cut obtains remaining with the turf of upper soll layer root system of plant.
CN201910074616.6A 2019-01-25 2019-01-25 A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation Pending CN109652280A (en)

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Application publication date: 20190419