KR20130113225A - Method for preparing chrysanthemum water and chrysanthemum water made thereof - Google Patents
Method for preparing chrysanthemum water and chrysanthemum water made thereof Download PDFInfo
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- KR20130113225A KR20130113225A KR1020120035639A KR20120035639A KR20130113225A KR 20130113225 A KR20130113225 A KR 20130113225A KR 1020120035639 A KR1020120035639 A KR 1020120035639A KR 20120035639 A KR20120035639 A KR 20120035639A KR 20130113225 A KR20130113225 A KR 20130113225A
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- chrysanthemum
- water
- grams
- days
- liters
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Abstract
Description
본 발명은 산국화를 이용하여 국화수(菊花水)를 제조하는 방법에 관한 것으로, 좀더 상세하게는 암반 지하수 1,000리터, 지리산 황토 20킬로그램(kg), 산국화 1킬로그램(kg)을 혼합하고 10일간 숙성하여 산국화성분이 함유된 지장수를 준비하고; 산양삼 10그램(g), 구기자 10그램(g), 헛개나무 10그램(g), 하수오 10그램(g), 어성초 10그램(g), 삼백초 10그램(g), 꾸지뽕나무 10그램(g)이 첨가된 물 10리터를 7리터로 농축하여 농축액을 준비하고; 상기 지장수 1,000리터와 상기 농축액 7리터를 혼합하여 10일간 숙성하여 국화수를 준비하고; 탈취를 위하여 상기 국화수에 7일간 숯을 담가놓아 국화수를 완성하는 방법에 관한 것이다.
The present invention relates to a method of producing chrysanthemum water by using chrysanthemum, more specifically, 1,000 liters of rock groundwater, 20 kilograms of loess of Jiri (kg), 1 kilogram (kg) of chrysanthemum and aged for 10 days To prepare jijangsu containing acidification components; Goat ginseng 10 grams (g), Goji berry 10 grams (g), 10 grams (g), squid 10 grams (g), eoseongcho 10 grams (g), three hundred vines 10 grams (g), zigzag 10 grams (g) 10 liters of this added water was concentrated to 7 liters to prepare a concentrate; 1,000 liters of Jijisoo and 7 liters of the concentrated solution were mixed and aged for 10 days to prepare chrysanthemum water; It relates to a method of completing the chrysanthemum water by soaking the charcoal in the chrysanthemum water for 7 days for deodorization.
국화와 구기자, 삼백초, 어성초, 헛개나무를 혼합하여 한방차 또는 한방수를 제조하는 방법은 공지가 되어 있다. 즉,한국공개특허 제2001-0100562호(수제용 약차와 약술의 제조방법)을 보면 생약에 인위적인 화학첨가물을 가하지 않고 필수적인 최소한의 가공만을 하여 소비자에게 공급하여 소비자가 직접 약차와 약술 등을 제조하여 음용할 수 있는 것을 효과로 하고 있으나, 이는 국화를 주재료로 한 것이 아니고 단순히 여러 한방성분을 배합하는 방법에 불과하고, 한국등록특허 제663969호(들국화잎, 솔잎, 가시오카피 및 헛개나무잎을 포함하는 약리성식물 증류액을 함유한 약수를 제조하는 방법 및 상기 방법으로 제조된 약수들)은 약리성 식물 증류액을 함유한 약수물을 제조하는 방법을 개시하고 있으나, 지장수를 이용하지 않고 단순히 증류를 통하여 약리성분을 추출하는 데 불과하며, 한국등록특허 제557832호(국화차 조성물)은 국화, 구기자,및 쟈스민을 특정 비율로 혼합하므로써 국화의 향을 최대한 살리면서 시각적 효과도 뛰어난 조성물을 제공하는 방법을 개시하고 있으나, 이는 단지 국화차의 풍미를 향상시키는 데 그 효과가 있을 뿐이다.
It is well known to produce herbal tea or herbal water by mixing chrysanthemum and wolfberry, triticale, eoseongcho, and hut trees. That is, Korean Patent Publication No. 2001-0100562 (Method for manufacturing homemade herbal teas and medicines) shows that the herbal medicines and medicines are directly supplied to the consumer by supplying the consumer with only minimal processing necessary without adding artificial chemical additives to the herbal medicines. It is effective to drink, but this is not a main ingredient of chrysanthemum, but merely a method of combining various herbal ingredients, including Korean Patent No. 663969 (wild chrysanthemum leaves, pine needles, prickly octopus and hollyhock leaf Method for preparing a medicinal water containing a pharmacological plant distillate and the medicinal herbs prepared by the method) discloses a method for producing a medicinal water containing a pharmacological plant distillate, but without distillation, simply distillation It is merely to extract the pharmacological components through, and Korean Patent No. 578832 (Chrysanthemum tea composition) is a specific ratio of chrysanthemum, wolfberry, and jasmine By utilizing the mixture as much as possible while facing the chrysanthemums but to also discloses a method of providing an excellent visual effect compositions, which merely have the effect to improve the flavor of chrysanthemum tea.
본 발명이 해결하고자하는 과제는 산국화성분이 포함되는 지장수에 약리성 식물의 성분이 추가된 국화수(菊花水)를 제조하는 방법을 제공하는 데 있다.The problem to be solved by the present invention is to provide a method for producing chrysanthemum water (된 花 水) to which the components of the pharmacological plant is added to Jijangsu containing the acid chrysanthemum components.
본 발명의 다른 해결과제는 피부의 가려움증을 해소하고 벌레등에 쏘인 경우의 통증을 완화시켜주는 국화수(菊花水)를 제공하는 데 있다.Another problem to be solved by the present invention is to provide chrysanthemum water to relieve the itching of the skin and to relieve pain in the case of stinging insects.
본 발명의 또다른 해결과제는 탈모증상의 완화 및 발모에 효과적인 국화수(菊花水)를 제공하는 데 있다.Another problem of the present invention is to provide chrysanthemum water effective for alleviating hair loss symptoms and hair growth.
본 발명의 또다른 해결과제는 커피 등의 음료에 혼합되는 경우 풍미를 부드럽게 해주는 국화수(菊花水)를 제공하는 데 있다.
Another problem of the present invention is to provide a chrysanthemum water (菊花 水) that softens the flavor when mixed with drinks such as coffee.
상기와 같은 과제를 해결하기 위하여, 본 발명의 일실시예는 암반 지하수 1,000리터, 지리산 황토 20킬로그램(kg), 산국화 1킬로그램(kg)을 혼합하고 10일간 숙성하여 산국화성분이 함유된 지장수를 준비하는 단계; 산양삼 10그램(g), 구기자 10그램(g), 헛개나무 10그램(g), 하수오 10그램(g), 어성초 10그램(g), 삼백초 10그램(g), 꾸지뽕나무 10그램(g)이 첨가된 물 10리터를 7리터로 농축하여 농축액을 준비하는 단계; 상기 지장수 1,000리터와 상기 농축액 7리터를 혼합하여 10일간 숙성하여 국화수를 준비하는 단계; 및 탈취를 위하여 상기 국화수에 7일간 숯을 담가놓는 단계를 포함하는 것을 특징으로 한다.
In order to solve the above problems, one embodiment of the present invention is mixed with rock litter ground water 1,000 liters, 20 kg (kg) of loess Jiri, 1 kg (kg) acidification and aged for 10 days to prepare Jijangsu containing acidification components Making; Goat ginseng 10 grams (g), Goji berry 10 grams (g), 10 grams (g), squid 10 grams (g), eoseongcho 10 grams (g), three hundred vines 10 grams (g), zigzag 10 grams (g) Concentrating the added 10 liters of water to 7 liters to prepare a concentrate; Preparing the chrysanthemum water by mixing 1,000 liters of Jijisoo and 7 liters of the concentrate and aging for 10 days; And soaking the charcoal for 7 days in the chrysanthemum for deodorization.
상기 해결 수단에 의하여 본 발명은 산국화성분이 포함되는 지장수에 약리성 식물의 성분이 추가된 국화수(菊花水)를 제조하는 방법을 제공하고, 피부의 가려움증을 해소하고 벌레 등에 쏘인 경우의 통증을 완화시켜주며, 탈모증상의 완화 및 발모에 효과적이고, 커피 등의 음료에 혼합되는 경우 풍미를 부드럽게 해주는 국화수(菊花水)를 제공하는 효과가 있다.
According to the above solution, the present invention provides a method for producing chrysanthemum water in which medicinal plants are added to Jijangsu containing acidified chrysanthemum components, and relieves itching of the skin and pain in case of stinging in insects and the like. It is effective in relieving hair loss and reducing hair loss, and when mixed with beverages such as coffee, it is effective in providing chrysanthemum water to soften the flavor.
이하에서는 본 발명에 따른 국화수(菊花水) 제조방법 및 이에 따른 국화수에 대해 상세히 설명하기로 한다.
Hereinafter, a method of manufacturing chrysanthemum water (菊花 水) according to the present invention and the resulting chrysanthemum water will be described in detail.
일반적으로 국화수(菊花水)라고 알려진 물은 국화 그루터기 밑으로 스며나온 물로서 국영수라고도 하며, 그 성질이 따뜻하고 맛이 달며 독성은 없으며, 마비증상, 현기증, 신체허약 및 피부미용과 노화방지, 탈모방지 등 건강에 효과가 있는 것으로 알려져 있다. 본 발명은 이에 착안하여 가려움증 완화, 벌레에 물렸을 경우의 통증완화, 탈모 증상완화 및 발모효과 등이 있는, 국화를 주재료로 하고, 황토 및 약리식물의 성분이 함유된 국화수(菊花水)를 제조하는 방법을 제공하고 있다.
Water, commonly known as chrysanthemum water, is the water that has leaked under the chrysanthemum stump. It is also called national water, and its properties are warm, sweet, and nontoxic, with paralysis, dizziness, weakness and skin care, anti-aging, and hair loss. It is known to be effective for health such as prevention. The present invention focuses on this to produce chrysanthemum water containing chrysanthemum as the main material, which has the main ingredient, such as relief of itching, pain relief when insect bites, alleviation of hair loss symptoms and hair growth effect, etc. It provides a way to.
본 발명에 있어서, 국화(菊花)는 국화(Chrysanthemum morifolium) 또는 감국(甘菊, Chrysanthemum indicum)을 사용할 수 있으며, 바람직하게는 산국(山菊, Chrysanthemum boreale)을 이용한다. 국화는 예로부터 한의학 관련 문헌에 그 효능에 기록되어 있으며 그 내용은 다음과 같다;In the present invention, chrysanthemum (Chrysanthemum morifolium) or chrysanthemum (Chrysanthemum indicum) can be used, preferably Chrysanthemum boreale (山 菊). Chrysanthemum has been documented for its efficacy in traditional Chinese medicine literature as follows;
i) 국화는 능히 풍열을 덜고 간을 유익하게 하며 음을 보한다(본초강목).i) Chrysanthemum is able to relieve the heat of fever, benefit the liver, and give sound (herb).
ii) 몸을 가볍게 하고 늙지 않게 하며 장수하게 한다. 그리고, 근골을 장하게 하고 골수를 보하며 눈을 밝게 한다. 또 풍현두통을 치료하며, 술을 마시고 깨지 않을 때 이용한다(동의보감).ii) lighten the body, not to grow old and to live long. It also helps to strengthen the musculature, brighten the bones, and keep the eyes open. In addition, to treat punghyeon headache, drink when you do not wake up is used (agreement).
iii) 머리에 열이 있거나 풍사가 있어 어지러워 넘어질 듯한 증상, 뇌골동통을 치료하며 온몸의 여러 가지 풍사를 흩어지게 한다(향약집성방).iii) fever or sarcasm in the head, dizziness and fall symptoms, the treatment of cerebral bone pains and dissipate the various sarcasm of the whole body (Hyangjeongbangbangbang).
iv) 국화는 청량성 소염, 해열, 진정작용이 있으므로 신열무한, 열이 심하고 자주 마르는 증세, 목통, 두통, 두현, 목적, 이명 등을 치료한다(본초학).iv) Chrysanthemum has a refreshing anti-inflammatory, antipyretic and sedative effect, so it treats febrile, feverish, often dry symptoms, sore throat, headache, headache, purpose, tinnitus, etc.
v) 열과 풍을 제거하여 두현, 안적을 치료하며, 눈물을 거두어 들이는 효과가 있다(방약합편).v) It removes heat and wind, treating head strings and eye drops, and relieves tears.
vi) 오랫동안 복용하면 혈기에 좋고 몸을 가볍게 하며 쉬 늙지 않는다. 또 위장을 평안케 하고 오장을 도우며 사지를 고르게 한다(본초강목).vi) Long-term use is good for blood, light body and do not get old. In addition, the stomach calms, helps the intestines and evens the limbs (herb).
vii) 또한, 말린 국화의 꽃잎과 꿀을 섞어 3∼4주 밀봉해 두었다가 끓는 물에 꿀에 버무린 꽃잎을 타서 마시는 국화차(菊花茶)는 예로부터 불로장생한다고 전해 오며, 특히 눈을 밝게 하고 머리를 좋게 하며 신경통, 두통, 기침에 효과가 있다고 한다.
vii) Also, chrysanthemum tea, which is mixed with petals of dried chrysanthemums and honey and sealed for 3 to 4 weeks and then consumed with boiling petals and mixed with honey, is said to have been burned for a long time. It is said to be good for neuralgia, headache and cough.
지장수는 일반적으로 양지 바른 들판이나 깊은 산등성이의 황토 땅속으로 60㎝ 이상 구덩이를 파낸 곳의 흙을 캐내어, 숯으로 걸러낸 물과 알맞은 비율로 섞은 후 여러 번 휘저은 뒤에 어느 정도 시간이 지난 후의 윗물로,누런 색의 흙물을 말하며, 지장수는 재독력, 해독력이 강하여 현대인에게 많이 나타나는 약성중독, 중금속 오염, 과중한 업무로 인한 스트레스해소에 탁월하며 피로회복, 숙취제거에도 효과가 높은 구급 명약이다.본 발명에서의 지장수는 지리산에서 채취한 황토를 이용하는 것이 바람직하며, 또한 지장수의 성분에 산국화의 성분이 함유되는 것을 특징으로 하고 있다.
Jijangsu generally digs soil from dug holes over 60cm into sunny fields or deep ridges, mixes it with charcoal filtered water at an appropriate rate, and then stirs several times to the upper water after a certain amount of time. It is a yellowish colored earthy water, and Jijangsu is a first aid medicine that is excellent for relieving poisoning, heavy metal contamination, and stress relief caused by heavy work, and also effective in fatigue recovery and hangover removal. It is preferable to use ocher collected from Jirisan as the Jijangsoo in Esau, and the component of acid chrysanthemum is contained in the Jijangsu component.
황토가 갖는 환경친화력은 우리 일상생활에 중요한 부분을 차지하고 있으며, 페니실린, 스트렙토마이신 등의 원료균체 또한 황토의 산물이며, 맹독성 농약인 그라목손에 중독시 해독제의 주성분이 황토이며, 구성 성분은 비철금속으로 희귀 토(희토류)가 풍부하고 마그네슘, 칼륨, 알루미늄, 셀렌, 게르마늄, 바나듐이 용암 속에 서로 흡입되어 다공질층인 원맥반석, 장석, 납석, 고령토, 규사토, 반토등으로 형성되었다. 이러한 황토의 약성은 옛고서(동의보감, 향약집성방, 본초강본, 증류본초 등)에서도 중요하게 다뤄왔다.
The environmental friendliness of ocher is an important part of our daily lives, and raw materials such as penicillin and streptomycin are also products of ocher, and the main ingredient of the antidote is ocher when poisoned with gramoxone, a poisonous pesticide. It is rich in earth (rare earth), and magnesium, potassium, aluminum, selenium, germanium and vanadium are sucked into the lava and formed into porous layers such as disk rock, feldspar, feldspar, kaolin, silica sand and alumina. The weakness of the loess has been dealt with importantly in the old books (Dongbobogam, Hyangjagbangbang, herbal herbal text, distilled herbal medicine, etc.).
산양삼(山養蔘)은 산간의 삼림하에서 인위적으로 종자나 묘삼을 파종 이식하여 재배한 인삼을 말하는 것으로, 산양삼에 함유되어 있는 사포닌 성분은 면역력을 길러주고 피로도 회복에 탁월한 것으로 알려져 있다.
Sansam ginseng is a ginseng grown by seeding or transplanting seedlings or seedlings under the forests of the mountain. Saponin contained in goat ginseng is known to cultivate immunity and to restore fatigue.
구기자는 구기자나무의 열매로 달걀모양이나 긴 타원형이고 익으면 붉게되는 특징이 있으며, 단백질·지방·당질·칼슘·인·철분·베타인·루틴·비타민(A·B1·B2·C) 등이 들어 있어 흡수가 빠르다. 한방에서는 강장제·해열제로 쓰고 간기능 보호 작용이 뛰어나 부작용이 별로 없다. 시력을 좋게 하고 당뇨병 등의 성인병을 예방하며 폐와 신장의 기능을 좋게 하고, 들기름과 섞어 숙성해 두었다가 머리에 바르면 흰머리가 생기는 것을 막아 주고 화상에도 효과가 있다.
Goji berries are egg-shaped, long oval, and red when they are ripe. Protein, fat, sugar, calcium, phosphorus, iron, betaine, rutin, and vitamins (A, B1, B2, C) It is absorbed quickly. In oriental medicine, it is used as a tonic and antipyretic. Improve eyesight, prevent adult diseases such as diabetes, improve the function of lungs and kidneys, and mix with perilla oil to mature and apply to the hair to prevent the formation of gray hair and is effective for burns.
헛개나무는 그 목재를 건축재·기구재·악기재·선박재·조각재 등 용도가 다양하게 사용하고 있으며, 열매꼭지가 달기 때문에 식용하거나 술을 담그기도 하며, 약용으로 주독을 제거하는 데 쓰이므로 경제성이 있는 나무이다. 한국본초도감에 “다육질(多肉質)의 과병이 붙은 과실이나 종자는 지구자, 뿌리는 지구근, 수피는 지구목피, 액즙은 지구목즙, 잎은 지구엽이라 하며 약용한다”라고 기록되어 있다. 또한 본초강목(本草綱目)에는 “술을 썩히는 작용이 있고, 생즙은 술독을 풀며 구역질을 멎게 한다”라고 기재되어 있다. 또한 10월경 열매가 익을 때 꼭지와 함께 열매를 따서 햇볕에 말려 두통, 진통 및 청량성 이뇨제로 쓴다.
Barn wood is used for various purposes such as building materials, equipment materials, musical instruments, ship materials, sculptures, etc.The fruit tree is sweet, so it is edible or soaked, and it is used to remove poisons for medicine. This is a tree. It is written in the Korean Herbal Book, "Fruits and seeds with fleshy fruits are earthy, root is earth root, bark is earth bark, juice is earth tree juice, and leaves are earth leaf." In addition, the herbaceous tree (本草綱目) is described as "a decay of alcohol, and the juice is a detoxification and nausea to stop nausea". In addition, when the fruit ripens in October, the fruit is picked together with the tap, dried in the sun, and used as a headache, analgesic and refreshing diuretic.
하수오는 중국에서 들어와 오랫동안 재배되어온 약용식물로, 전체에 털이 없고, 뿌리는 땅 속으로 뻗으면서 때때로 둥근 덩이뿌리를 형성한다. 한방에서는 덩이뿌리를 약재로 사용한다. 약성은 온(溫)하고 감고(甘苦)하며 조삽(燥澁: 파슬파슬함)하다. 강장·강정·양혈(養血)·보간·거풍·소종의 효능이 있는 것으로 알려져 있다. 신체허약·요통·동맥경화·양위(陽?)·고혈압·만성간염·결핵성임파선염·장염·옹종(癰腫)·변비 등의 증상에 치료제로 쓴다.
Sewage is a medicinal plant that has been cultivated for a long time in China. It is hairless throughout and its roots extend into the ground, sometimes forming round tubers. In oriental medicine, tuber roots are used as medicine. Weakness is warm, cold, and shoveled. It is known to have the effect of tonic, gangjeong, yang blood, interpolation, wind, and swelling. It is used as a therapeutic agent for the symptoms of physical weakness, low back pain, arteriosclerosis, stomach pain, hypertension, chronic hepatitis, tuberculous lymphadenitis, enteritis, carcinoma, and constipation.
어성초는 잎에서 고기 비린내가 나기 때문에 붙여진 이름이다. 이 약은 잎을 비벼서 부수면 생선비린내가 나며 맛은 맵고 성질은 약간 차다. 어성초는 해열, 배농작용이 뛰어나 폐농양으로 인한 기침, 피고름을 토할 때, 폐렴, 급만성기관지염, 장염, 요로감염증, 종기에 쓰며, 열이 많고 소변을 못 볼 때 사용한다. 약리작용으로 항균작용, 면역증강작용, 항염증작용, 이뇨작용, 진해작용이 보고되었다.
Eoseongcho is named after the fishy fishy smell from the leaves. This drug is fishy smelly when the leaves are crushed and the taste is spicy and slightly cold. Echoseongcho is excellent for fever, drainage, cough due to lung abscess, pus, vomiting, pneumonia, acute bronchitis, enteritis, urinary tract infections, boils, fever and urine can not be used. As a pharmacological action, antimicrobial action, immune enhancing action, anti-inflammatory action, diuretic action, antitussive action has been reported.
삼백초는 항암작용이 뛰어나며, 모세혈관을 강화하여 고혈압이나 동맥Three hundred seconds is excellent anti-cancer action, strengthen the capillaries, hypertension or arteries
경화에 효과가 있다. 또한 해독 및 이뇨 작용을 하여 신장염과 부종 등의 치료약으로 쓰이기도 한다. 강력한 살균작용을 하기 때문에 상처가 났을 때 생잎을 짓찧어 붙이면 좋다. 말린 잎을 무쇠솥에서 한번 볶아낸 후 약차로 달여 마시기도 한다.
It is effective for curing. Detoxification and diuretic effect is also used as a treatment for nephritis and edema. Because it is a strong bactericidal effect, it is good to crush the raw leaves when the wound is broken. Roast the dried leaves once in a cast iron pot, then decanted with herbal tea.
꾸지뽕나무는 굿가시나무라고도 하며 산기슭의 양지쪽이나 마을 부근에서 자란다. 잎은 뽕잎 대용을 쓰고, 열매는 먹을 수 있으며 잼을 만들거나 술을 담그고, 나무 껍질과 뿌리는 약용으로 사용한다. 플라보노이드 다량 함유로 암세포를 더 자라지 못하게 하거나 줄어들게 할 뿐만 아니라 통증을 가볍게 하는 등 항암효과가 있으며, 아스파라긴산이 함유되어 있어 숙취해소에 효과가 있으며 간과 신장 보호을 보호하여 머리털을 검게 하고, 기억력을 좋게 하고 정신을 안정시키며 노화방지에 효과가 있다고 알려져 있다.
Cudranias are also known as goodfish trees and grow at the foot of the mountain or near the village. Leaves use mulberry leaves, fruit can be eaten, jam or sake is used, and bark and roots are used for medicinal purposes. It contains a large amount of flavonoids, which not only prevents cancer cells from growing or shrinks, but also relieves pain, and contains aspartic acid, which is effective in relieving hangovers. It is known to be effective in stabilizing and preventing aging.
이하 상기 국화수(菊花水) 제조방법에 대하여 상세하게 설명한다.
Hereinafter, the method for producing chrysanthemum water will be described in detail.
먼저 물 1,000리터, 황토 20킬로그램(kg), 국화 1킬로그램(kg)을 혼합하고 10일간 숙성하여 국화성분이 함유된 지장수를 준비한다. 바람직하게는 암반 지하수 1,000리터, 지리산 황토 20킬로그램(kg), 산국화 1킬로그램(kg)을 혼합하여 산국화 성분이 함유된 지장수를 준비한다. 일반적으로 황토성분만을 포함한 것을 지장수라하고 있으나, 본 발명에서는 상기와 같이 황토성분과 함께 다량의 국화성분을 함유하는 것을 특징으로 하는 물을 지장수라고 칭한다.
First, 1,000 liters of water, 20 kilograms (kg) of ocher, 1 kilogram (kg) of chrysanthemum are mixed and aged for 10 days to prepare Jijangsu containing chrysanthemum. Preferably, 1,000 liters of rock groundwater, 20 kilograms (kg) of yellow clay, and 1 kilogram (kg) of chrysanthemum are mixed to prepare jijangsu containing acidification components. In general, it is called Jijisu that contains only ocher components, but in the present invention, water characterized by containing a large amount of chrysanthemum components together with the ocher components is referred to as Jijisu.
다음으로 산양삼 10그램(g), 구기자 10그램(g), 헛개나무 10그램(g), 하수오 10그램(g), 어성초 10그램(g), 삼백초 10그램(g), 꾸지뽕나무 10그램(g)이 첨가된 물 10리터를 7리터로 농축하여 농축액을 준비한다. 상기 산양삼 등의 식물들은 각각 특유의 약리효과를 발휘하는 것이지만, 본 발명에서와 같은 조합으로 인하여 탁월한 약리 효과를 발휘하게 된다.
Next, 10 grams of goat's ginseng, 10 grams of goji berries, 10 grams of walnut trees, 10 grams of sewage, 10 grams of sewage, 10 grams of fish oil, 10 grams of ginseng, 10 grams of triticale, 10 liters of water to which g) was added was concentrated to 7 liters to prepare a concentrate. Plants such as goat ginseng are each exhibiting a unique pharmacological effect, but due to the combination as in the present invention exhibits an excellent pharmacological effect.
상기 지장수 1,000리터와 상기 농축액 7리터를 혼합하여 10일간 숙성하여 국화수를 준비한다. 일반적으로 국화수(菊花水)라고 알려진 물은 국화 그루터기 밑으로 스며나온 물을 지칭하나, 본 발명에서는 상기와 같은 조성을 가지는 물을 국화수라고 칭한다.
1,000 liters of the Jijisoo and 7 liters of the concentrate are mixed and aged for 10 days to prepare chrysanthemum. In general, water known as chrysanthemum water (菊花 水) refers to water that has leaked under the chrysanthemum stump, but in the present invention, water having the composition as described above is called chrysanthemum water.
최종적으로 상기 국화수의 탈취를 위하여 상기 국화수에 7일간 숯을 담가놓는다. 숯은 표면적이 커서 흡수력이 뛰어나다. 숯은 1g당 약 90평의 내부 면적을 가지고 있다. 이것은 숯이 그만큼 투수성(투수성)과 보수성(보수성)이 뛰어남을 뜻한다. 이처럼 표면적이 큰 숯은 당연히 흡착력도 뛰어나 탈취제나 불순물을 빨아들여 제거하는 효과가 있다.또한 숯은 탄소덩어리이므로 탄소가 발생하는 음이온을 방출하는 효과와 원적외선 방출효과가 있어 상기 국화수를 인체에 매우 유익한 성분으로 변환시킨다.
Finally, the charcoal is soaked in the chrysanthemum water for 7 days to deodorize the chrysanthemum. Charcoal has a large surface area and is highly absorbent. Charcoal has an interior area of about 90 pyeong per gram. This means that charcoal is as permeable (permeable) and conservative (conservative). The charcoal with a large surface area is also excellent in adsorption power, so it has the effect of sucking and removing deodorant or impurities.Also, since charcoal is a carbon mass, it has the effect of releasing anion that generates carbon and releasing far infrared rays. Convert to beneficial ingredients.
본 발명의 국화수(菊花水)는 피부의 가려움증을 해소하고 특히 벌레 등에 쏘인 경우의 통증을 완화시켜주는 탁월한 효과가 있으며, 탈모증상의 완화 및 발모에 효과적이다. 또한 본 발명의 국화수는 커피 등의 음료에 혼합되는 경우 풍미를 부드럽게 해주는 효과가 있다.Chrysanthemum water of the present invention has an excellent effect to relieve itching of the skin and to relieve pain, especially when struck by insects, and is effective in alleviating hair loss and hair growth. In addition, the chrysanthemum water of the present invention has an effect of softening the flavor when mixed with drinks such as coffee.
Claims (2)
산양삼 10그램(g), 구기자 10그램(g), 헛개나무 10그램(g), 하수오 10그램(g), 어성초 10그램(g), 삼백초 10그램(g), 꾸지뽕나무 10그램(g)이 첨가된 물 10리터를 7리터로 농축하여 농축액을 준비하는 단계;
상기 지장수 1,000리터와 상기 농축액 7리터를 혼합하여 10일간 숙성하여 국화수를 준비하는 단계; 및
탈취를 위하여 상기 국화수에 7일간 숯을 담가놓는 단계를 포함하는 것을 특징으로 하는 국화수 제조방법.
Preparing groundwater containing acid chrysanthemum by mixing 1,000 liters of rock groundwater, 20 kilograms (kg) of loess Jiri, 1 kilogram (kg) of chrysanthemum and aging for 10 days;
Goat ginseng 10 grams (g), Goji berry 10 grams (g), 10 grams (g), squid 10 grams (g), eoseongcho 10 grams (g), three hundred vines 10 grams (g) Concentrating the added 10 liters of water to 7 liters to prepare a concentrate;
Preparing the chrysanthemum water by mixing 1,000 liters of Jijisoo and 7 liters of the concentrate and aging for 10 days; And
Chrysanthemum water manufacturing method comprising the step of dipping charcoal in the chrysanthemum water for 7 days to deodorize.
Chrysanthemum water produced by the method of claim 1.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960397A (en) * | 2014-05-29 | 2014-08-06 | 安徽荃力电子科技有限公司 | Internal heat-decreasing healthcare green tea |
| CN104489679A (en) * | 2014-12-25 | 2015-04-08 | 桂林市一峰食品有限公司 | Health food containing houttuynia cordata and with function of assisting reduction of blood fat |
| CN104544065A (en) * | 2014-12-25 | 2015-04-29 | 桂林市一峰食品有限公司 | Health food containing heartleaf houttuynia herbs, capable of assisting in reducing blood sugar |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960397A (en) * | 2014-05-29 | 2014-08-06 | 安徽荃力电子科技有限公司 | Internal heat-decreasing healthcare green tea |
| CN104489679A (en) * | 2014-12-25 | 2015-04-08 | 桂林市一峰食品有限公司 | Health food containing houttuynia cordata and with function of assisting reduction of blood fat |
| CN104544065A (en) * | 2014-12-25 | 2015-04-29 | 桂林市一峰食品有限公司 | Health food containing heartleaf houttuynia herbs, capable of assisting in reducing blood sugar |
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