CN205874371U - Pure wine area - Google Patents
Pure wine area Download PDFInfo
- Publication number
- CN205874371U CN205874371U CN201520992745.0U CN201520992745U CN205874371U CN 205874371 U CN205874371 U CN 205874371U CN 201520992745 U CN201520992745 U CN 201520992745U CN 205874371 U CN205874371 U CN 205874371U
- Authority
- CN
- China
- Prior art keywords
- basic unit
- pure wine
- band
- pure
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The utility model relates to a pure wine area of grape wine, include: the basic unit, the basic unit has the anion additive, the thickness of basic unit makes is the anion density that the basic unit can release 500 10000 every cubic centimetre, and fixing device, fixing device combines the basic unit makes pure wine area can wind on the body of grape wine by the liftoff package of detachable.
Description
Technical field
The present invention relates to a kind of device for improving beverage quality, particularly one be wrapped in burgundy bottle for
Improve the pure wine band of wine mouthfeel.
Background technology
The wine that people often drink is often with bitter astringent taste.The main cause causing this bitter astringent taste is red wine
In tannin composition.Tannin is a part for wine aldehydes matter, mostlys come from Pericarpium Vitis viniferae itself, also has part from storage
The oak barrel of wine.Tannin can play the effect of natural antiseptic agent, and but then, the tannin of high level can cause people to drink
After tongue, feel that comparison dry and astringent to the part between throat with after red wine.This is because after protein bound in tannin and saliva
Condense so that cavity interior top layer produces Zou and rolls over sense.In general, the tannin of the Pericarpium Vitis viniferae of the Radix seu Herba Tetrastigmatis Hypoglauci of brew red wine contains
Measuring higher, therefore bitter taste is heavier, and the tannin content of Chinese liquor is relatively low, and the most bitter astringent taste is lighter.
In order to remove the bitter astringent taste of wine, the most often carry out relieving alcoholic intoxication.This is such as by pouring into wine
In wineglass or other open-top receptacles, and ceaselessly rock realization.The principle of relieving alcoholic intoxication is to make wine be fully exposed in air, makes
Obtain tannin to aoxidize.The mouthfeel of the wine after relieving alcoholic intoxication can pour out than just submissive a lot, level is abundanter.
Current problem is, sufficient relieving alcoholic intoxication generally requires the longer time.In general, at least need half an hour with
On relieving alcoholic intoxication, general taster could experience the improvement of grape wine quality the most significantly.Some red wine possibly even needs
Want the relieving alcoholic intoxication time of several hours.The wine that particularly some times are newer, owing to the content of its tannin is higher, it is therefore desirable to
The time of relieving alcoholic intoxication is longer.
Therefore, it is possible to it is desired for shortening the relieving alcoholic intoxication time while not affecting sober up effect.
On the other hand, along with people, quality of the life is increasingly paid attention to, it is also desirable to beverage has certain health-care effect.Remove
The beverage that selection itself is more healthy, such as outside red wine, also it is desirable to provide certain device can improve the quality of beverage.Example
Such as the alkaline water rod existed on market, by placing it in, water can neutralize the acidity in water, thus up to close to people
The blood of body and the alkalescent water of body fluid pH value.
Certainly, if it is possible to the mode improving beverage quality having other is also desired.
Summary of the invention
In this context, the invention provides a kind of new device improving beverage quality.This device on the one hand can
Help to accelerate the relieving alcoholic intoxication process of wine, on the other hand it is also possible that beverage becomes more healthy.This device is main and Fructus Vitis viniferae
Wine with the use of, but use also be possible on other kinds of beverage.
The present invention solves the problems referred to above the most by the following technical programs.
In one embodiment, the invention discloses a kind of pure wine band for wine, including: basic unit, described basic unit
Having anionic additive, the negative ion concentration that the thickness of described basic unit makes described basic unit to discharge is that 500-10000 is every
Cubic centimetre；And fixing device, described fixing device is attached to described basic unit so that described pure wine band can wrap separably
It is wound on the body of wine.
In another embodiment, described pure wine band also includes the decorative layer being positioned at basic unit front, and described decorative layer includes
Selected from following one or more: crystal, glass, gem, diamond, leather, printed patterns, texture, stereochemical structure etc..
In another embodiment, described fixing device includes the array of recesses being positioned at the described basic unit back side.
In another embodiment, described fixing device includes the extension being positioned at described basic unit both sides, described extension
Including selected from following one or more: velcro, Magnet, binding agent, breech lock, bandage, button, slide fastener, array of recesses etc..
In another embodiment, described fixing device includes the extension connecting described basic unit two ends so that pure wine band
Having circular structure, described extension has elasticity so that the internal diameter of circular structure is variable.
In another embodiment, described basic unit also includes silica gel masterbatch or fabric.
In another embodiment, the thickness of described basic unit and/or the content of anionic additive make basic unit to release
The negative ion concentration put is 4000-6000 every cubic centimetre.
In another embodiment, described pure wine band has oblong configuration.
In another embodiment, described basic unit also includes natural mineral matter and/or far-infrared material.
In another embodiment, as the replacement of wine, described pure wine band can be additionally used in medicated beer, Chinese liquor, rice wine, perfume (or spice)
The non-alcoholic beverages such as the alcoholic beverage such as Bin, brandy and soda pop, tea, water
By technique scheme, the pure wine band that the present invention obtains can stably discharge 500-10000's every cubic centimetre
High-concentration anion so that the relieving alcoholic intoxication process of wine can dramatically speed up.The most extra anion is being shot together with red wine
Enter human body, thus play certain health-care effect.
Accompanying drawing explanation
In order to be more fully understood that the present invention, in conjunction with accompanying drawing, related embodiment is illustrated, wherein:
Fig. 1 shows pure wine band according to an embodiment of the invention；
Fig. 2 shows the using method of pure wine band according to an embodiment of the invention；
Fig. 3 shows the cross-sectional configuration of pure wine band according to an embodiment of the invention；
Fig. 4 shows the fixing device of pure wine band according to an embodiment of the invention；
Fig. 5 shows the fixing device of pure wine band according to an embodiment of the invention.
Detailed description of the invention
The present invention will be explained in greater detail below assembly of the invention.But the present invention is not intended to enter the structure of device
Row limits.For those skilled in the art with reference to after structure described below it is contemplated that equivalents, also
Among the scope of protection of present invention.
Fig. 1 shows pure wine band 1 according to an embodiment of the invention.This pure wine band 1 includes basic unit 2 and fixing device 3.
In one embodiment, this pure wine band 1 has rectangle, the length of 265mm and the width of 93mm.But other size or other
Suitably shape is also possible.
The main material of basic unit 2 is silica gel masterbatch and anionic additive, and can add natural ore the most further
Material and far-infrared material etc..
Inventor finds, anion has remarkable effect to the relieving alcoholic intoxication time shortening wine, particularly red wine.Inventor invites
Red wine fan please carry out many experiments.As in figure 2 it is shown, experimental group holds red wine bottle with the pure wine band 1 of the present invention and opens
Bottle stopper, and matched group only opens bottle stopper but does not provide the pure wine band 1 of the present invention.By contrast, the red wine of matched group reaches with real
Test the close mouthfeel of the red wine of group and need the time of almost twice.Such as, matched group needs the time of two hours to carry out relieving alcoholic intoxication,
And experimental group typically has only to time of one hour and carries out relieving alcoholic intoxication and can obtain similar mouthfeel.Along with relieving alcoholic intoxication required time
Extending, the effect of above-mentioned acceleration is more significantly.It is believed by the inventors that the anion of product of the present invention release adds after entering in wine
The strong oxidizing process of tannin so that the time of relieving alcoholic intoxication shorten.
Inventor also finds, the organism physiology of people can also be lived by anion by the nervous system of people and blood circulation
The raw impact of movable property.Anion can make the cerebral cortex process of inhibition of people strengthen and adjust corticocerebral function, therefore can play
Calmness, hypnosis and hypotensive activity；After negative oxygen ion enters human respiratory tract, make bronchial smooth muscle relax, release its spasm；
Negative oxygen ion enters blood of human body, red blood born of the same parents' sedimentation rate can be made slack-off, cruor time extending, moreover it is possible to make red blood born of the same parents and blood calcium
Increasing, leukocyte, blood calcium and blood glucose decline, and in tired muscle, the content of lactic acid reduces the most therewith.Negative oxygen ion can make human body
The oxidizing process of the tissue such as kidney, liver, brain is strengthened.Therefore, after the anion of the present invention enters in wine, tannin oxygen is had neither part nor lot in
The part of change process is ingested in human body, thus serves certain health-care effect.This also makes the pure wine band of the present invention not only
It is applicable to wine, is also applied for other various types of beverages, the ethanol such as including medicated beer, Chinese liquor, rice wine, champagne, brandy
The non-alcoholic beverages such as beverage and soda pop, tea, water.
The anionic additive of the present invention for example, slurry or powder body, preferably nanometer powder.Anionic additive can wrap
Include ZnS, CaO, CePO4、Th(NO3)4、LaNO3Etc. component.Other suitable anion materials may also include natural minerals, such as
Tourmaline, opal (aqueous noncrystalline or the active SiO of colloid2And a small amount of Fe2O3、Al2O3Deng) and rare ice stone (silicate
The inorganic porous material constituted with the metal-oxide of aluminum, ferrum), and marine mineral, such as coral fossil, bottom sediment and
Aethiops vegetabilis etc..
The present invention makes pure wine band 1 to discharge by the thickness of design basic unit 2 and/or the content of anionic additive
Negative ion concentration, at least at 500 every cubic centimetre, may be up to 10000 every cubic centimetre, particularly 3000-8000 every cube li
Rice, more particularly 4000-6000 every cubic centimetre.
The silica gel masterbatch of the present invention is formed with different microcellular structures.These microcellular structures make silica gel have the strongest suction
Attached ability, thus be particularly suitable for keeping anionic additive, and ensure that anion stablize lasting release.Meanwhile, silicon
Glue stable in properties, water insoluble and any solvent, do not react with any material in addition to highly basic, Fluohydric acid., there is brilliance
Fire resistance, even if burning also will not give off heavy smoke or toxic gas.Therefore, the pure wine of the present invention is made using silica gel as masterbatch
Band is not easy to damage and easy to clean.
Certainly, the basic unit 2 of the present invention is not limited to use silica gel masterbatch, and other can keep the suitable material of negative ion powder
Material is also possible.It is, for example possible to use the fabric being formed by weaving doped with the yarn of anionic additive makes basic unit 2.Also
For example, it is possible to negative ion powder is made basic unit 2 with the doping of other suitable flexible materials, or negative ion powder is made list
Only structure is fixed in basic unit 2.
In one further embodiment, basic unit 2 also includes far-infrared material.Described far-infrared material is suitable in room temperature
Near (20-50 DEG C) can give off 3-15 μm far infrared.Inventor finds, far infrared also is able to accelerate relieving alcoholic intoxication mistake
Journey.In one embodiment of the invention, far-infrared ceramic powder includes the SiO of 10-20 mass %2, the MnO of 10-20 mass %2,
15-30 mass %Al2O3, the Fe of MgO, 5-20 mass % of the CaO of 4-10 mass %, 15-30 mass %2O3, 20-50 mass %
ZrO2And the AgCl of 1-5 mass %.In another embodiment, far-infrared ceramic powder includes SiO2、TiO2、Al2O3、
Na2CO2, Borax mineral mix a small amount of Fe2O3、MnO2、Co2O3And CuO.Other far-infrared materials being suitable for also include biology
Charcoal (such as bamboo charcoal powder, bamboo carbon fiber), tourmaline etc..
The fixing device 3 of the pure wine band 1 of the present invention can have multiple different configuration.As it is shown on figure 3, an embodiment
In, the side of the basic unit 2 of pure wine band 1 can have the first extension 31, and the front of this first extension 31 can have fixed structure.
In another embodiment, this first extension 31 also can be formed directly in basic unit 2 front.The opposite side of the basic unit 2 of pure wine band 1 is also
Can have the second extension 32, in this preferred embodiment, the second extension 32 is formed directly into the back side of basic unit 2, and this is second years old
The back side of extension 32 can have fixed structure.When pure wine band 1 holds burgundy bottle, the fixed structure of the first extension 31 with
The fixed structure of the second extension 32 interacts, thus is removably retained on burgundy bottle by pure wine band 1.
This fixed structure can have various ways.Such as, this fixed structure can be Magnetitum or magnetic stripe.In another embodiment
In, this fixed structure can be velcro.Further embodiment may also include the binding agent of repeatable bonding, or some
Mechanical engagement, such as bolt-lock, bandage, button, slide fastener etc..In the embodiment show in figure 4, this fixed structure can be that string is recessed
Mouthful.When pure wine band holds burgundy bottle, the array of recesses 33 of the first extension 31 and the array of recesses 34 of the second extension 32
Form fit ground engages.
In another embodiment shown in Fig. 5, single extension is not provided, but provides at the back side of basic unit 2 recessed
Mouth array 35.When this array of recesses 35 is by holding, deformation squeezes out air therein, so that pure wine band 1 is made at draught head
Can be maintained on burgundy bottle under with.
In another embodiment, extension is as the part connecting basic unit 2 two ends so that pure wine band 1 has annular.This prolongs
Extending portion has elasticity so that the internal diameter of annular is variable, with banding to body.
In one further embodiment, the pure wine band of the present invention also includes the decorative layer 4 being positioned at basic unit front.Such as figure
Shown in 1, this decorative layer 4 can be such as one or more ornaments or the leathers such as one layer of crystal, glass, gem, diamond.This decorative layer
4 are such as alternatively the various structure such as printed patterns, cubic texture, or the combination of such scheme.
In one further embodiment, the pure wine band of the present invention may also include temperature control 5.This temperature control
5 such as include Peltier element such that it is able to wine is heated or cooled.This temperature control 5 is not necessarily single
Only layer structure.Such as during Peltier element can be coupled to basic unit.
The above is only the some embodiments of the present invention, therefore all according to the structure described in the present patent application scope, feature
And the equivalence that principle is done changes or modifies, or the combination in any of the multiple embodiments to the present invention, all it is included in the present invention
In the range of.
Claims (9)
1. the pure wine band (1) for wine, including:
Basic unit (2), described basic unit (2) has anionic additive, and the thickness of described basic unit (2) makes the described basic unit (2) can
The negative ion concentration of release is 500-10000 every cubic centimetre；
Fixing device (3), described fixing device (3) is attached to described basic unit (2) so that described pure wine band (1) can be separable
Surround on the body of wine.
Pure wine band (1) the most according to claim 1, it is characterised in that described pure wine band (1) also includes being positioned at basic unit (2)
The decorative layer (4) in front, described decorative layer (4) includes selected from following one or more: crystal, glass, gem, diamond, skin
Leather, printed patterns, texture, stereochemical structure.
Pure wine band (1) the most according to claim 1 and 2, it is characterised in that described fixing device (3) includes being positioned at described
The array of recesses at basic unit (2) back side.
Pure wine band (1) the most according to claim 1 and 2, it is characterised in that described fixing device (3) includes being positioned at described
The extension (31,32) of basic unit (2) both sides, described extension (31,32) includes selected from following one or more: nylon is taken
Button, Magnet, binding agent, breech lock, bandage, button, slide fastener, array of recesses.
Pure wine band (1) the most according to claim 1 and 2, it is characterised in that described fixing device (3) includes that connection is described
The extension (31,32) at basic unit (2) two ends so that pure wine band (1) has circular structure, described extension (31,32) has bullet
Property so that the internal diameter of circular structure is variable.
Pure wine band (1) the most according to claim 1 and 2, it is characterised in that described basic unit (2) also include silica gel masterbatch or
Fabric.
Pure wine band (1) the most according to claim 1 and 2, it is characterised in that the thickness of described basic unit (2) and/or anion
The negative ion concentration that the content of additive makes basic unit to discharge is 4000-6000 every cubic centimetre.
Pure wine band (1) the most according to claim 1, it is characterised in that described pure wine band (1) has oblong configuration.
Pure wine band (1) the most according to claim 1, it is characterised in that described basic unit (2) also include natural mineral matter and/
Or far-infrared material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520992745.0U CN205874371U (en) | 2015-12-04 | 2015-12-04 | Pure wine area |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520992745.0U CN205874371U (en) | 2015-12-04 | 2015-12-04 | Pure wine area |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205874371U true CN205874371U (en) | 2017-01-11 |
Family
ID=57686836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520992745.0U Expired - Fee Related CN205874371U (en) | 2015-12-04 | 2015-12-04 | Pure wine area |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205874371U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109652280A (en) * | 2019-01-25 | 2019-04-19 | 武安老君山养生健康食品有限公司 | A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation |
-
2015
- 2015-12-04 CN CN201520992745.0U patent/CN205874371U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109652280A (en) * | 2019-01-25 | 2019-04-19 | 武安老君山养生健康食品有限公司 | A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103820276B (en) | The brewing method of fragrance of a flower yellow rice wine | |
| CN103627569A (en) | Roselle flower semi-sweet flavored wine and brewing technique thereof | |
| CN205874371U (en) | Pure wine area | |
| CN101248823B (en) | Wildness health tea | |
| CN103627577B (en) | A kind of black tea wine | |
| CN107236658A (en) | White wine and its blending method | |
| CN103082048A (en) | Honey tea frying process | |
| CN102160669B (en) | Rose juice health drink and making method thereof | |
| CN103816185A (en) | Method for preparing donkey-hide gelatin bead particles | |
| Grivett | Wine: the food with two faces | |
| JP2725985B2 (en) | Mixed tea beverage | |
| KR100528395B1 (en) | Method for Manufacturing a Soju containing an extract of wild ginseng | |
| KR101014458B1 (en) | Method of manufacturing rapid fermented liquor using refined sugar and yeast | |
| CN103740521A (en) | Method for preparing red wine with health maintenance function | |
| McFarland | World's best beers: One thousand craft brews from cask to glass | |
| CN102676348A (en) | Sophora flower nectar wine | |
| CN109182019A (en) | A kind of brew method of honeycomb mulse | |
| CN109251812A (en) | A kind of manufacture craft of green liquor | |
| De Ledesma | Chocolate: or, an Indian drinke | |
| Kumar et al. | The Natural Resources Route: Branding Commodities in Four Steps | |
| Kerridge et al. | Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties | |
| CN104012723A (en) | Preparation method of chrysanthemum tea | |
| CN104472760B (en) | Shiny-leaved yellowhorn golden flower stalk tea and preparation method thereof | |
| Ledoux | The Spirit of Tea Making: A Simple Guide to Enjoying Taiwanese Tea | |
| RU2119535C1 (en) | Vodka "ministerskaya" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170111 Termination date: 20201204 |