CN102604808B - Buried type cellaring method for white spirit - Google Patents
Buried type cellaring method for white spirit Download PDFInfo
- Publication number
- CN102604808B CN102604808B CN 201210089009 CN201210089009A CN102604808B CN 102604808 B CN102604808 B CN 102604808B CN 201210089009 CN201210089009 CN 201210089009 CN 201210089009 A CN201210089009 A CN 201210089009A CN 102604808 B CN102604808 B CN 102604808B
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- Prior art keywords
- bamboo charcoal
- wine
- bamboo
- meters
- altar
- Prior art date
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- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 35
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 35
- 241001330002 Bambuseae Species 0.000 claims abstract description 35
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 35
- 239000011425 bamboo Substances 0.000 claims abstract description 35
- 239000003610 charcoal Substances 0.000 claims abstract description 26
- 239000002689 soil Substances 0.000 claims abstract description 24
- 238000003860 storage Methods 0.000 claims abstract description 11
- 239000010902 straw Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000919 ceramic Substances 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000002655 kraft paper Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000014101 wine Nutrition 0.000 claims description 35
- 239000002131 composite material Substances 0.000 claims description 18
- 235000020097 white wine Nutrition 0.000 claims description 14
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 4
- 240000001851 Artemisia dracunculus Species 0.000 claims description 4
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000010894 Artemisia argyi Nutrition 0.000 abstract 1
- 241001435059 Artemisia argyi Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 230000000274 adsorptive effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
Landscapes
- Packages (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a buried type cellaring method for white spirit, which comprises the following steps: selecting a ceramic spirit jar with a storage capacity of 100 kilograms, soaking with high-quality spring water for 7 days, drying in the air, feeding the white spirit, covering, binding a jar cover with high-quality kraft paper, sealing with mud, and standing indoor to observe for two months; pulverizing 20wt% of traditional bamboo charcoals, 3wt% of sorghum stalks, 8wt% of rice straws, 3wt% of wheat straws, 3wt% of cornstalks, 2wt% of Artemisia argyi leaves, and 1wt% of Radix Glycyrrhizae, adding 60wt% of bamboo forest loam, adding water and stirring uniformly; digging a groove for spirit storage in a bamboo forest hillside, wherein the groove has a length of 15 meters, a width of 3 meters, and a depth of 3 meters; and laying the prepared bamboo charcoal mixed soil to a thickness of 30 centimeters at the bottom of the groove, putting the no-leakage spirit-jars that are kept for two months after feeding in the step 1 on the bamboo charcoal mixed soil one by one with a distance of 30 centimeters between the jars, filling and covering with the prepared bamboo charcoal mixed soil till the thickness of the bamboo charcoal mixed soil on the spirit-jars is more than 1 meter, and burying for five years.
Description
Technical field
The present invention relates to a kind of method of making white spirit, relate in particular to a kind of white wine and bury and store sth. in a cellar method.
Background technology
Storing sth. in a cellar is step commonly used during white wine is produced, and by storing sth. in a cellar, white wine is refined.Traditional method of storing sth. in a cellar is to be placed in the wine cellar after wine is sealed altar, makes the wine natural aging.This method cost is low, but the time is long, aroma is easily distributed.For this defective, have now producer to adopt to bury and store sth. in a cellar method, be about to be placed in earth after wine envelope altar aging, this method can keep aroma to greatest extent, but some objectionable impuritiess in earth also can infiltrate in wine, affect the quality of wine.
Summary of the invention
The object of the present invention is to provide and a kind ofly can avoid to greatest extent objectionable impurities in earth to infiltrate white wine in wine burying and store sth. in a cellar method.
White wine of the present invention buries and stores sth. in a cellar method and comprise the steps:
A. fill altar: the ceramic wine jar of 100 kilograms of capacity for liquor is store in choosing, first soaks 7 days with the high-quality mountain spring water, after drying, white wine is filled altar, uses high-quality kraft paper colligation altar lid after upper cover, seals with mud, then quiet indoor observation two months that are placed on;
B. prepare the bamboo charcoal composite soil: be that traditional bamboo charcoal of 20%, 3% kaoliang stalk, 8% straw, 3% straw, 3% corn stalk, 2% tarragon and 1% Radix Glycyrrhizae are smashed with weight percent, then add fertile earth in 60% bamboo grove, add water and stir;
C. preparation storage wine groove: dig out storage wine groove on the bamboo grove hillside, 15 meters of storage wine ditch flute length, wide 3 meters, dark 3 meters;
D. bury: the bamboo charcoal composite soil that first prepares in 30 centimetres, channel bottom place mat, then the white wine that will put two months ne-leakages after steps A fills altar is placed on the bamboo charcoal composite soil by altar, between wine jar at a distance of 30 centimetres, cover with the bamboo charcoal composite soil filling for preparing again, bamboo charcoal composite soil thickness on wine jar buried 5 years greater than 1 meter.
Bamboo charcoal has very strong adsorptive power to the objectionable impurities in empty G﹠W, and good purification function is arranged, and can adsorb the objectionable impurities in earth, and energy sweetening of the soil potential of hydrogen strengthens soil vitality, disengages simultaneously the wholesome mineral substance such as magnesium, iron, calcium, manganese.Cover wine jar with the filling of bamboo charcoal composite soil, can avoid to greatest extent the objectionable impurities in earth to infiltrate in wine; And the wholesome mineral substance such as the magnesium that discharges, iron, calcium, manganese can slowly be absorbed by the ceramic wine jar and enter in wine; And also have the wholesome herbal medicine such as tarragon and Radix Glycyrrhizae in the bamboo charcoal composite soil, and its beneficiating ingredient also can slowly infiltrate in wine, and not only natural aroma can not be distributed, and can also increase nutrition and the fragrance of wine, improves the quality of wine.Wine is natural aging in the bamboo charcoal composite soil, and wine and women-sensual pursuits such as crystal are exquisitely carved, and vinosity is continuous, gentle, refreshing, and delicate fragrance is quiet and tastefully laid out, and is skillful pure and mild.The wine that adopts method of the present invention to store sth. in a cellar is drunk in right amount, not only can not damage health, and can be good for one's health.
Embodiment
Further illustrate the present invention below by embodiment:
White wine of the present invention buries and stores sth. in a cellar method and comprise the steps:
A. fill altar: the ceramic wine jar of 100 kilograms of capacity for liquor is store in choosing, first soaks 7 days with the high-quality mountain spring water, after drying, white wine is filled altar, uses high-quality kraft paper colligation altar lid after upper cover, seals with mud, then quiet indoor observation two months that are placed on;
B. prepare the bamboo charcoal composite soil: be that traditional bamboo charcoal of 20%, 3% kaoliang stalk, 8% straw, 3% straw, 3% corn stalk, 2% tarragon and 1% Radix Glycyrrhizae are smashed with weight percent, then add fertile earth in 60% bamboo grove, add water and stir;
C. preparation storage wine groove: dig out storage wine groove on the bamboo grove hillside, 15 meters of storage wine ditch flute length, wide 3 meters, dark 3 meters;
D. bury: the bamboo charcoal composite soil that first prepares in 30 centimetres, channel bottom place mat, then the white wine that will put two months ne-leakages after steps A fills altar is placed on the bamboo charcoal composite soil by altar, between wine jar at a distance of 30 centimetres, cover with the bamboo charcoal composite soil filling for preparing again, bamboo charcoal composite soil thickness on wine jar buried 5 years greater than 1 meter.
Claims (1)
1. a white wine buries and stores sth. in a cellar method, it is characterized in that comprising the steps:
A. fill altar: the ceramic wine jar of 100 kilograms of capacity for liquor is store in choosing, first soaks 7 days with the high-quality mountain spring water, after drying, white wine is filled altar, uses high-quality kraft paper colligation altar lid after upper cover, seals with mud, then quiet indoor observation two months that are placed on;
B. prepare the bamboo charcoal composite soil: be that traditional bamboo charcoal of 20%, 3% kaoliang stalk, 8% straw, 3% straw, 3% corn stalk, 2% tarragon and 1% Radix Glycyrrhizae are smashed with weight percent, then add fertile earth in 60% bamboo grove, add water and stir;
C. preparation storage wine groove: dig out storage wine groove on the bamboo grove hillside, 15 meters of storage wine ditch flute length, wide 3 meters, dark 3 meters;
D. bury: the bamboo charcoal composite soil that first prepares in 30 centimetres, channel bottom place mat, then the white wine that will put two months ne-leakages after steps A fills altar is placed on the bamboo charcoal composite soil by altar, between wine jar at a distance of 30 centimetres, cover with the bamboo charcoal composite soil filling for preparing again, bamboo charcoal composite soil thickness on wine jar buried 5 years greater than 1 meter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210089009 CN102604808B (en) | 2012-03-30 | 2012-03-30 | Buried type cellaring method for white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210089009 CN102604808B (en) | 2012-03-30 | 2012-03-30 | Buried type cellaring method for white spirit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102604808A CN102604808A (en) | 2012-07-25 |
| CN102604808B true CN102604808B (en) | 2013-06-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210089009 Expired - Fee Related CN102604808B (en) | 2012-03-30 | 2012-03-30 | Buried type cellaring method for white spirit |
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| Country | Link |
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| CN (1) | CN102604808B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206129A (en) * | 2014-09-10 | 2014-12-17 | 宁波市鄞州云帆工程咨询有限公司 | Anti-rotting method of cellared sweet potatoes |
| CN105154302A (en) * | 2015-10-27 | 2015-12-16 | 汤驰 | Crypt wine storage method |
| CN106085781A (en) * | 2016-08-18 | 2016-11-09 | 张应江 | A kind of sauce incense liquor continues mud grain organic-biological burying storage |
| CN107164195A (en) * | 2017-07-04 | 2017-09-15 | 钟继仁 | A kind wine method |
| CN107555060B (en) * | 2017-08-28 | 2020-01-10 | 遵义市永胜金属设备有限公司 | Method for using wine storage equipment |
| CN109321423A (en) * | 2018-12-20 | 2019-02-12 | 四川省古川酒业有限公司 | Simple and elegant odor type wine and its production technology |
| CN109652280A (en) * | 2019-01-25 | 2019-04-19 | 武安老君山养生健康食品有限公司 | A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation |
| CN111019800A (en) * | 2020-01-02 | 2020-04-17 | 郭坤亮 | Original ecological wine storage method |
| CN113667568A (en) * | 2021-07-30 | 2021-11-19 | 贵州省茅乡洞寨酒业科技发展有限公司 | Soil-stored wine lees and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002262853A (en) * | 2001-03-12 | 2002-09-17 | Shozo Watanabe | Method for aging liquors utilizing plant |
| CN1261559C (en) * | 2004-12-24 | 2006-06-28 | 高春奇 | White spirit ageing process using stillage mud |
| CN101314473B (en) * | 2008-02-20 | 2012-04-04 | 四川省林业科学研究院 | Bamboo absorbent charcoal for wine |
| CN101705178B (en) * | 2009-07-15 | 2012-08-29 | 刘名汉 | Buried type wine cellaring method |
| CN101812398B (en) * | 2010-04-02 | 2012-11-07 | 程恩进 | Cave soil storage natural aging method of wine |
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2012
- 2012-03-30 CN CN 201210089009 patent/CN102604808B/en not_active Expired - Fee Related
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| CN102604808A (en) | 2012-07-25 |
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Effective date of registration: 20171106 Address after: 423000 Hunan province Chenzhou City North Lake area Lu Tong Town waterwheel hole village 16 groups Patentee after: He Zhongjian Address before: 423300 Chenzhou city of Hunan Province Youth Road No. 107 building 10 Huaning Chuncheng facade Patentee before: CHENZHOU JIAZHENGHUA TRADE Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130619 |
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