CN109601986A - 一种微胶囊粉、孕妇营养补充食品及其制备方法 - Google Patents
一种微胶囊粉、孕妇营养补充食品及其制备方法 Download PDFInfo
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- CN109601986A CN109601986A CN201910067181.2A CN201910067181A CN109601986A CN 109601986 A CN109601986 A CN 109601986A CN 201910067181 A CN201910067181 A CN 201910067181A CN 109601986 A CN109601986 A CN 109601986A
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Abstract
本发明涉及一种微胶囊粉以及利用该微胶囊粉制备的孕妇营养补充食品,该食品以核桃仁为主要原料制成,能够对孕妇提供均衡的多元不饱和脂肪酸,保证孕妇和成长中的胎儿的营养需求。同时还提供上述微胶囊粉以及孕妇营养补充食品的制备方法,能够有效防止食品中所含多元不饱和脂肪酸的氧化,延长保质期达到15~18个月。其中的微胶囊粉,以重量份数计,原料包括:桃仁49~55份、BiPRO90%乳清蛋白粉16~19份、低聚异麦芽糖14~17份、伊代欣糖13~18份、环状糊精3.2~3.5份、抗性糊精1~2份、海藻糖2~4份、紫苏油1份~2份、维生素C类物质0.3‑0.6份、维生素E0.001‑0.004份。
Description
技术领域
本发明属于食品加工技术领域,具体涉及一种微胶囊粉、孕妇营养补充食品及其制备方法。
背景技术
孕妇是一类需要关照加强营养的特殊人群,怀孕期对于孕妇的营养及胎儿发育均是特殊的生理时期,因为胎儿生长发育所需的所有营养素均来自母体,孕妇后期本身需要为分娩和分泌乳汁储备较多的营养素,因此,保证孕妇孕期营养状况维持正常对于妊娠过程及胎儿、婴儿的发育均有很重要的作用。
目前市场上有“月子餐”,但是对于孕妇却没有特定的营养搭配食物,尤其部分孕妇因为个人喜好在怀孕期间摄入的蛋白质含量较少,无法对胎儿提供足够的营养来源。
核桃,作为大众喜爱且众所周知的高蛋白食物,常常被建议孕妇多吃,而且会促进胎儿的大脑发育。但是,由于核桃食用之前,需要先剥去外层坚硬外壳,而剥壳的过程也是一个较为费劲的过程,导致核桃在平时食用中较为不便。为了方便大众食用,有商家将其剥壳处理,直接以核桃仁的形式售卖。但是,由于核桃的不饱和脂肪酸含量高达85-90%,多元不饱和脂肪酸可达70%以上,而多元不饱和脂肪酸的组成为长链的亚油酸和亚麻酸,极易被氧化产生哈喇味儿,虽然使用非化学抗氧化剂,有助于消除化学合成类添加剂(抗氧化剂)对人体的危害,但是常温下非化学抗氧化剂最长保质期至今还未突破9个月,这也使得高含量核桃亚油酸和亚麻酸难于用于孕妇营养补充食品,保质期无法越过夏季高温。
目前国内外的孕妇营养膳食食物中大多缺少多元不饱和脂肪酸,但是多元不饱和脂肪酸除了能够提供给孕妇及胎儿均衡营养,同时,其中富含的天然的高含量核桃ω-6亚油酸和ω-3α-亚麻酸更是有助于胎儿大脑神经及视神经系统的发育。因此,提供一种富含多元不饱和脂肪酸并且具有较长保质期的孕妇营养食品为目前亟待解决的技术问题。
发明内容
本发明一方面提供一种微胶囊粉以及利用该微胶囊粉制备的孕妇营养补充食品,该食品以核桃仁为主要原料制成,能够对孕妇提供均衡的多元不饱和脂肪酸,保证孕妇和成长中的胎儿的营养需求。
本发明另一方面提供上述微胶囊粉以及孕妇营养补充食品的制备方法,能够有效防止食品中所含多元不饱和脂肪酸的氧化,延长保质期达到15~18个月。
本发明的技术方案为:
一种微胶囊粉,以重量份数计,原料包括:
核桃仁49~55份、BiPRO90%乳清蛋白粉16~19份、低聚异麦芽糖14~17份、伊代欣糖13~18份、环状糊精3.2~3.5份、抗性糊精1~2份、海藻糖2~4份、紫苏油1份~2份、维生素C类物质0.3-0.6份、维生素E0.001-0.004份。
进一步地,以重量份数计,原料包括:
核桃仁50~52份、BiPRO90%乳清蛋白粉17~18份、低聚异麦芽糖15~16份、伊代欣糖14~16份、环状糊精3.3~3.4份、抗性糊精1.2~1.8份、海藻糖2.5~3.5份、紫苏油1.2~1.7份、维生素C类物质0.4-0.5份、维生素E0.002-0.003份。
本发明提供的一种孕妇营养补充食品,利用上述的微胶囊粉与食品中可添加的食用营养素物质混合制成,以重量份数计,每100份所述孕妇营养补充食品中,包括所述微胶囊粉末79.98-84.64份,所述食用营养素物质包括:
进一步地,以重量份数计,每100份所述孕妇营养补充食品中,包括所述微胶囊粉末81.14-82.43份,所述营养类物质包括:
进一步地,所述孕妇营养补充食品,每100g中含蛋白质19-21g,脂肪29-32g,DHA藻油450-580mg,亚麻酸3.5-3.7g,亚油酸14-15g;
所述亚麻酸和亚油酸类的质量比例为1:(3.88-4.12)。
本发明提供的一种微胶囊粉的制备方法,使用上述的微胶囊粉中的原料进行制备,包括以下步骤:
将所述份数的核桃仁加入3~5倍重量份的70℃~85℃的纯净水中研磨得到细度120目的浆液A;
将所述份数的BiPRO乳清蛋白粉、低聚异麦芽糖、伊代欣糖、环状糊精、抗性糊精、海藻糖加入2倍重量份数的65℃~70℃的纯净水中溶解并研磨得到细度100~120目的浆液B;
将所述份数的维生素C类物质和维生素E混合后溶于所述份数的紫苏油中得到第一混合物,之后将所述第一混合物与10倍重量份的所述浆液A混合乳化得到浆液C:
将所述浆液B和剩余的浆液A混合得到第二混合物,对所述第二混合物通过加热设备加热升温至94℃后停止加热,所述第二混合物继续升温至最高温度95℃,保温10~20min后对其降温至60℃,之后向所述第二混合物中均匀喷洒所述浆液C,搅拌均匀得到浆液D;
将所述浆液D经高压均质、高压喷雾干燥、过滤,降温冷却至30℃或以下温度后,制得所述微胶囊粉。
进一步地,将所述第一混合物和所述浆液A混合乳化得到浆液C中,使用高速剪切机进行乳化分散,其中所述高速剪切机的的转速控制为1150转/分-1200转/分。
进一步地,所述向所述第二混合物中均匀喷洒浆液C搅拌均匀得到浆液D的过程中,搅拌时间为5-8min。
进一步地,将所述浆液D进行高压均质、高压喷雾干燥过程中,所述高压均质连续进行三次,三次的压力分别为10-20MPa、20-30MPa、20-30MPa;
所述高压喷雾干燥过程中,喷雾压力为10-20MPa;喷雾的进风温度为140℃-175℃,在喷雾干燥塔顶的瞬间升温速度为150℃/min;喷雾的排风温度为95℃-110℃,在喷雾干燥塔顶的瞬间降温速度为30℃/min。
本发明提供的一种孕妇营养补充食品的制备方法,将上述微胶囊粉与食用营养素物质通过混合机混合,制得所述孕妇营养补充食品。
本发明公开的技术效果为:
(1)本发明以核桃仁和最接近母乳化蛋白的BiPRO90%浓缩乳清蛋白粉为主要原料,赋予产品优质的动植物双蛋白的营养元素,使得产品具备补充孕妇和胎儿生长所需的必需营养素外,同时核桃带入丰富的长链多元不饱和脂肪酸有利于孕妇后期血糖和体重升高的控制。
(2)本发明添加的BiPRO90%浓缩乳清蛋白、伊代欣糖、低聚果糖等功能营养原料,使得产品具备补充孕妇所需的必需营养素外,由于伊代欣糖的作用有利于控制体重和后期控制血糖的升高,低聚果糖的益生元作用有利于孕妇后期保持润肠通便的顺利。
(3)本发明提供的制备方法方法,能够有效的防止核桃乳清蛋白复合粉所含不饱和脂肪酸等营养素(芯材)的氧化,延长保质期达到15-18个月。
(4)本发明提供的孕妇营养补充食物中每100克含有蛋白质19-21g,钙含量1.34g,DHA藻油含量450mg,不饱和脂肪酸的主要成分为ω-3(α-亚麻酸)和ω-6(亚油酸类),其比例为1:(3.91-4)。
(5)本发明中的核桃与乳清蛋白以及其它原料的相互作用下制得的孕妇营养补充食品营养丰富全面,胎儿通过吸收孕妇摄入的营养物质,有益于其大脑和神经系统形成,同时能够提高孕妇免疫力,核桃中大量的单不饱和脂肪酸和多不饱和脂肪酸,在补充蛋白的同时不会造成脂肪的堆积,保持体形。另外乳清蛋白可以加速体内胆固醇的代谢同时抑制胆固醇的合成,可以提高机体的免疫力,改善孕妇产后身体机能的下降,对于确保孕妇和胎儿的健康都有十分重要的意义。
附图说明
构成本申请的一部分的说明书附图用来提供对本发明的进一步理解,本发明的示意性实施例及其说明用于解释本发明,并不构成对本发明的不当限定。其中:
图1为本发明提供的微胶囊粉末制备流程图。
具体实施方式
下面将参考附图并结合实施例来详细说明本发明。各个示例通过本发明的解释的方式提供而非限制本发明。实际上,本领域的技术人员将清楚,在不脱离本发明的范围或精神的情况下,可在本发明中进行修改和变型。例如,示为或描述为一个实施例的一部分的特征可用于另一个实施例,以产生又一个实施例。因此,所期望的是,本发明包含归入所附权利要求及其等同物的范围内的此类修改和变型。
一种孕妇营养补充食品,由特制的微胶囊粉与食品中可添加的食用营养素物质混合制成,其中,以重量份数计,每100份所述孕妇营养补充食品中,微胶囊粉占85-90份,余量为食用营养素物质。
其中的微胶囊粉是根据微粉胶囊工艺制成,具体原料,以重量份数计,包括:核桃仁49~55份、BiPRO90%乳清蛋白粉16~19份、低聚异麦芽糖14~17份、伊代欣糖13~18份、环状糊精3.2~3.5份、抗性糊精1~2份、海藻糖2~4份、紫苏油1份~2份、维生素C类物质0.3-0.6份、维生素E0.001-0.004份。
核桃仁含有丰富的营养素,含有多种植物脂肪,富含蛋白质、多元不饱和脂肪酸、维生素E,碳水化合物;并含有人体必需的钙、磷、铁、镁、硒等多种微量元素和矿物质,以及胡萝卜素、核黄素、维生素B1等多种维生素。现代医学研究证明核桃仁富含α-亚麻酸和ω-6亚油酸类具有健脑益智等多种作用,对幼童生长及人体一生健康有益。
BiPRO90%乳清蛋白粉,是采用先进工艺从牛奶分离提取出来的珍贵蛋白质,以其纯度高、吸收率高、氨基酸组成最合理等诸多优势被推为“蛋白之王”。乳清蛋白不但容易消化,而且还具有高生物价、高效化率、高蛋白质功效比和高利用率,是蛋白质中的精品。含有人体所需的所有必需氨基酸,其氨基酸组成模式与骨骼肌中的氨基酸组成模式几乎完全一致,极其容易被人体所吸收。主要成分为,β-球蛋白、α-乳白蛋白、免疫球蛋白、乳铁蛋白。该乳清蛋白粉与同类相比的营养优势在于其每百克含有活性蛋白:乳铁蛋白168~180mg与免疫球蛋白IG1.6~2克。乳铁蛋白是一种天然的机体免疫调节剂,是婴幼儿童成长不可或缺的免疫蛋白,有助于改善婴幼儿童营养状况,降低婴幼儿童腹泻、呼吸道疾病、败血症等疾病的发病风险。免疫球蛋白IG是动物体内的重要免疫活性物质,在动物的营养代谢和生理调节方面具有重要作用,对于婴幼儿童抗感染具有重要意义。其是机体黏膜局部免疫的主要因素。
低聚异麦芽糖,自然界中其作为支链淀粉或多糖的组成部分,由于其可促使人体内的双歧杆菌显著增殖,具水溶性膳食纤维功能,热值低、防龋齿等特性,所以是种应用广泛的功能性低聚糖。其与低聚果糖的协同效应,对于防止孕妇中后期的便秘有着重要的有益作用。能有效的促进人体内有益细菌-双歧杆菌的生长繁殖,故又称为“双歧杆菌生长促进因子”,简称“双歧因子”。能具有促进双歧杆菌显著增殖的特性。低聚异麦芽糖不会被人体的胃和小肠吸收,而是直接进入大肠,被双歧杆菌优先利用,助其大量繁殖,为双歧杆菌的增殖因子,肠内其它有害菌则不能利用,从而能抑制有害菌的生长,促使肠道内的微生态向良性循环调整。难发酵性糖,不会被蛀牙菌利用。具有异麦芽糖残基的低聚异麦芽糖与蔗糖结合使用时会强烈抑制不溶性葡聚糖的合成,从而阻止齿垢的形成,使蛀芽菌不能在牙齿上附着生长繁殖。因此,低聚异麦芽糖在以蔗糖为原料的食品中,起着防龋齿的作用。低聚异麦芽糖是酵母和乳酸菌不能利用的糖类。添加到食品中不会过多的增加食品的热值,食用者不必担心发胖。
伊代欣糖(异麦芽酮糖),是通过现代生物技术,从甘蔗、蜂蜜等产品中发现的一种天然糖类,异麦芽酮糖摄取不会被唾液、胃酸和胰液消化,一直到小肠才被水解成葡萄糖和果糖吸收。由于分解十分缓慢,所以使人体对糖的吸收和利用达到了平衡,不会使血糖浓度提高。所以有利于控制孕妇中后期的血糖升高及准糖尿病孕妇。因为异麦芽酮糖被消化吸收后不会引起胰岛素的分泌,也就不会引起LPL活性的激活作用。所以异麦芽酮糖的存在使得油脂不容易被吸收至脂肪组织中。故有利于控制孕妇中后期的体重迅速增加。异麦芽酮糖可被人体缓慢消化和吸收,因为它在小肠内完全分解与吸收。所以具有防止腹泻的效果。
抗性糊精,为白色到淡黄色粉末,是以非转基因玉米淀粉为原料,经过一定程度的水解、聚合、分离等步骤制成的一种水溶性膳食纤维。具有热量低,溶解性好,微甜无异味。可用于在食品、饮料、制粉微胶囊等加工产品中。研究表明,抗性糊精是集调节肠道健康、具有益生元效益等多种功效。
海藻糖,是由两个葡萄糖分子以α,α-1,1键连接成的非还原性的双糖,是一种安全可靠的天然糖类,具有优异的保持细胞活力和生物大分子活性的特性,在科学界素有“生命之糖”的美誉。可作为防止食品劣化、抑制营养素变质,保持食品新鲜风味、提升食品品质的独特食品配料。海藻糖对多种生物具有非特异性保护作用。
紫苏油(紫苏籽油)是以紫苏籽为原料提取的食用油。紫苏是国家首批批准的药食同源的两用植物。紫苏籽油系从唇形科植物紫苏成熟的干燥果实或紫苏植株中,提取所得到的含a-亚麻酸等多组分的混合物,是一种优质保健食用油。紫苏籽油中α-亚麻酸含量高达56%~70%,含亚油酸12%~13%,还含有18种氨基酸和多种对人体多种疾病有明显疗效和保健作用的物质,具有很高的营养和药用价值。
维生素E,是一种脂溶性维生素,其水解产物为生育酚,具备良好的抗氧化性能。溶于脂肪和乙醇等有机溶剂中,不溶于水,对热、酸稳定,对碱不稳定,对氧敏感,对热不敏感。生育酚能促进性激素分泌;使女子雌性激素浓度增高,提高生育能力,预防流产等。近来还发现可抑制眼睛晶状体内的过氧化脂反应,使末梢血管扩张,改善血液循环,预防近视眼发生和发展。
其中的食用营养素物质包括:碳酸钙4.3份-4.5份、焦磷酸铁0.35份-0.38份、乳酸锌0.10份-0.11份、醋酸维生素A0.09份-0.16份、维生素D30.003份-0.009份、盐酸硫胺素0.003份-0.005份、烟酸0.037份-0.038份、盐酸吡哆醇0.008份-0.012份、植物甲奈醌0.002份-0.004份、核黄素0.03份-0.04份、叶酸0.06份-0.08份、氰钴胺0.0007份-0.0009份、L-抗坏血酸0.33份-0.66份、DHA藻油0.04份-0.06份、低聚果糖10份-14份。
碳酸钙为食品提供钙,焦磷酸铁为铁的来源,乳酸锌为锌的来源,其中,
醋酸维生素A,为维生素A的一种,在婴幼儿成长发育的过程中,具有重要的作用。例如,对维持上皮细胞的完整性有着至关重要的作用,如果体内缺乏维生素A,会导致皮肤干燥、抵抗力下降等症状,此外,维生素A有助于巨噬细胞、T细胞和抗体的产生,增强婴幼儿抗御疟疾的能力。维生素A对促进婴幼儿骨骼生长同样意义重大,当婴幼儿体内缺乏维生素A时,骨组织将会发生变性,软骨内骨化过程将会放慢或停止,使孩子发育迟缓,牙齿发育缓慢、不良。
维生素D3,是维生素D的一种,是一种脂溶性维生素,也被看作是一种作用于钙、磷代谢的激素前体,具抗佝偻病作用,又称抗佝偻病维生素,维持血清钙磷浓度的稳定,促进生长和骨骼钙化,促进牙齿健全,帮助婴幼儿童吸收钙磷等微量元素。
盐酸硫胺素,是维生素B1的一种,被称为精神性的维生素,这是因为维生素B1对神经组织和精神状态有良好的影响。
烟酸,也称作维生素B3,或维生素PP,它是人体必需的13种维生素之一,是一种水溶性维生素,属于维生素B族。烟酸在人体内转化为烟酰胺,烟酰胺是辅酶Ⅰ和辅酶Ⅱ的组成部分,参与体内脂质代谢,组织呼吸的氧化过程和糖类无氧分解的过程。
盐酸吡哆醇,维生素B1的一种,被称为精神性的维生素,这是因为维生素B1对神经组织和精神状态有良好的影响。
植物甲奈醌,维生素K的一种,维生素K是具有叶绿醌生物活性的一类物质,是脂溶性维生素,防止婴幼儿出血疾病,预防内出血及痔疮,减少生理期大量出血,促进血液正常凝固。
核黄素,维生素B2的一种,是一种水溶性维生素,可以促进发育和细胞的再生;促使皮肤、指甲、毛发的正常生长;帮助预防和消除口腔内、唇、舌及皮肤的炎反应,统称为口腔生殖综合症;增进视力,减轻眼睛的疲劳;影响人体对铁的吸收;与其他物质结合一起,从而影响生物氧化和能量代谢。
叶酸,也叫维生素B9,是一种水溶性维生素。是人体在利用糖分和氨基酸时的必要物质,是机体细胞生长和繁殖所必需的物质。
氰钴胺,维生素B12的一种,作为甲基转移酶的辅因子,参与蛋氨酸、胸腺嘧啶等的合成,保护叶酸在细胞内的转移和贮存;代谢脂肪酸,使脂肪、碳水化合物、蛋白质被身体适当运用;消除烦躁不安,集中注意力,增强记忆及平衡感;是神经系统功能健全不可缺少的维生素,参与神经组织中一种脂蛋白的形成。
DHA藻油,二十二碳六烯酸,俗称脑黄金,是一种对人体非常重要的多不饱和脂肪酸,属于Omega-3不饱和脂肪酸家族中的重要成员。DHA是神经系统细胞生长及维持的一种主要元素,是大脑和视网膜的重要构成脂肪酸,在人体大脑皮层中含量高达20%,在眼睛视网膜中所占比例最大,约占50%。对婴儿智力和视力发育至关重要。DHA藻油提取自海洋微藻,未经食物链的传递,相对更安全。
在本发明的一个优选实施方式中,其中的微胶囊粉,以重量份数计,原料包括核桃仁50~52份、BiPRO90%乳清蛋白粉17~18份、低聚异麦芽糖15~16份、伊代欣糖14~16份、环状糊精3.3~3.4份、抗性糊精1.2~1.8份、海藻糖2.5~3.5份、紫苏油1.2~1.7份、维生素C类物质0.4-0.5份、维生素E0.002-0.003份。
在本发明的一个优选实施方式中,食用营养素物质包括:碳酸钙4.35份-4.45份、焦磷酸铁0.36份-0.37份、乳酸锌0.10份-0.11份、醋酸维生素A0.12份-0.14份、维生素D30.0075份-0.0085份、盐酸硫胺素0.0035份-0.0045份、烟酸0.037份-0.038份、盐酸吡哆醇0.010份-0.011份、植物甲奈醌0.0025份-0.0035份、核黄素0.03份-0.04份、叶酸0.065份-0.075份、氰钴胺0.00075份-0.00085份、L-抗坏血酸0.44份-0.55份、DHA藻油0.045份-0.055份、低聚果糖12份-13份。
在本发明的一个优选实施方式中,本发明提供的孕妇营养补充食品,每100g中含蛋白质19-21g,脂肪29-32g,DHA藻油450-580mg,亚麻酸3.68-4.78g,亚油酸14.4-18.7g;其中亚麻酸和亚油酸类的质量比例为1:(3.91-4)。
本发明提供的微胶囊粉的制备方法,利用上述微胶囊粉中的设定重量份数的原料制备,具体制备方法如下:
步骤1、将所述份数的核桃仁加入3~5倍重量份的70℃~85℃的纯净水中研磨得到细度120目的浆液A;
步骤2、将所述份数的BiPRO乳清蛋白粉、低聚异麦芽糖、伊代欣糖、环状糊精、抗性糊精、海藻糖加入2倍重量份数的65℃~70℃的纯净水中溶解并研磨得到细度100~120目的浆液B;
步骤3、将所述份数的维生素E和维生素C类物质混合后溶于所述份数的紫苏油中得到第一混合物,之后将所述第一混合物与10倍重量份的所述浆液A混合乳化得到浆液C。
本发明的一个具体实施方式中,将第一混合物与浆液A混合乳化分散时,优选采用高速剪切机进行乳化彻底溶解及分散,高速剪切机的的转速控制为1150转/分-1200转/分,得到浆液C。
步骤4、将所述浆液B和剩余的浆液A混合得到第二混合物,对所述第二混合物通过加热设备加热升温至94℃后停止加热,所述第二混合物继续升温至最高温度95℃,保温10~20min后对其降温至60℃,之后向所述第二混合物中均匀喷洒所述浆液C,搅拌均匀得到浆液D。
本发明的一个具体实施方式中,将第二混合物与浆液C混合时,优选采用将第二混合物均匀喷洒进浆液C中,同时进行搅拌,搅拌过程过长,导致混合物降温过低,不利于后续的高压均质和高压喷雾,搅拌时间过短,可能导致搅拌不均匀,本实施方式中优选搅拌时间为5-8min,最佳时间为5min。
步骤5、将所述浆液D经高压均质、高压喷雾干燥、过滤,降温冷却至30℃或以下温度后,制得所述微胶囊粉。
本发明的一个具体实施方式中,为了提高均质效果,将浆液D进行高压均质时,优选高压均质连续进行三次,三次的压力分别为15±5MPa、25±5MPa、25±5MPa;高压喷雾干燥过程中,控制喷雾的进风温度为140℃-175℃,喷雾压力控制为10-20MPa,塔顶温度的波动与热力蒸汽和环境风温度、风速有关,当塔顶的温度较高时,甚至达到175℃时,则需要降低喷雾压力为10-14MPa,当塔顶的温度较低时,比如达到140-145℃,则需要调高喷雾压力至18-20MPa,通过该方法控制在整个生产过程中微胶囊粉形成的粒度基本一致,相反,如果喷雾压力超出该压力范围,则会导致微胶囊粉粒度不一致,需要杜绝。根据标准生产工艺,排风温度控制为95℃-110℃,控制喷雾干燥塔顶的瞬间升温速度为150℃/min,在喷雾干燥塔顶的瞬间降温速度为30℃/min。当排风温度过高,或者升温降温速度过快,则会导致制成的微胶囊粉焦化,而升温降温速度过慢,生产能效较低。
喷雾干燥结束后,得到致密的玻璃化体干燥结晶膜胶粒G,将结晶膜胶粒G过120目筛,降温冷却至30℃或以下温度后,制得微胶囊粉。
本发明提供的孕妇营养补充食品的制备方法,是将前述微胶囊粉与食用营养素物质通过精密混合机混合,制得所述孕妇营养补充食品。在混合时,比如可以采用三维粉体混合机进行混合。
下面通过具体实施例进一步详细说明本发明提供的微胶囊粉以及由该微胶囊粉制成的孕妇营养补充食品。
实施例1
孕妇营养补充食品用微胶囊粉,原料包括:核桃仁49g、BiPRO90%乳清蛋白粉16g、低聚异麦芽糖14g、伊代欣糖13g、环状糊精3.2g、抗性糊精1g、海藻糖2g、紫苏油1g、L-抗坏血酸0.3g、维生素E0.004g。
利用上述微胶囊粉制成的孕妇营养补充食品,每100g粉料包括:
上述微胶囊粉84.6423g、碳酸钙4.3g;焦磷酸铁0.35g;乳酸锌0.10g;醋酸维生素A0.09g;维生素D30.007g;盐酸硫胺素0.003g;烟酸0.037g;盐酸吡哆醇0.008g;植物甲奈醌0.002g;核黄素0.03g;叶酸0.06g;氰钴胺0.0007g;L-抗坏血酸0.33g;DHA藻油0.04g;低聚果糖10g。
其制备方法为:
(1)将49g核桃仁与147mL、70℃的纯净水混合研磨得到细度120目的浆液A;
(2)将BiPRO90%乳清蛋白粉16g、低聚异麦芽糖14g、伊代欣糖13g、环状糊精3.2g、抗性糊精1g加入46.2mL的65℃的纯净水进行研磨得到细度100目的浆液B;
(3)将0.3gL-抗坏血酸和0.004g维生素E混合后溶于1g紫苏油中,然后加入13.04g的浆液A,充分搅拌并用高速剪切机乳化彻底溶解及分散,控制高速剪切机的转速为1150转/分,得到浆液C;
(4)将余量的182.96g浆液A和92.4g浆液B混合,边搅拌边加热,升温至94℃后,在92~95℃条件下保持20min后,降温至60℃,然后加入浆液C继续搅拌5min,得到浆液D,在喷雾干燥塔顶瞬间升温速度为150℃/min,塔内降温速度为30℃/min;
(5)将得到的浆液D依次进行三次高压均质,均质压力分别为15MPa、25MPa、25MPa,再进行高压喷雾干燥,喷雾压力为5MPa、进风温度140℃、排风温度95℃,之后过滤,降温冷却至30℃,制得用于孕妇营养品的核桃乳清蛋白微胶囊粉。
(6)将上述获得的微胶囊粉用GMP精密混合机与碳酸钙4.3g;焦磷酸铁0.35g;乳酸锌0.10g;醋酸维生素A0.09g;维生素D30.007g;盐酸硫胺素0.003g;烟酸0.037g;盐酸吡哆醇0.008g;植物甲奈醌0.002g;核黄素0.03g;叶酸0.06g;氰钴胺0.0007g;L-抗坏血酸0.33g;DHA藻油0.04g;低聚果糖10g精密混合,制成孕妇营养补充食品。
对实施例1提供的孕妇营养补充食品进行SGS检测,其微生物测试结果如下:(每日份为40g)
对实施例1提供的孕妇营养补充食品进行SGS检测,其理化测试结果(一)如下:
计算测试结果:
计算项目 | 单位 | 计算方法 | 计算结果 |
碳水化合物 | g/100g | GB/Z21922-2008 | 40.5 |
能量 | KJ/100g | GB/Z21922-2008 | 2180 |
理化测试结果(二):
从上述检测结果看以看到,本发明提供的孕妇营养补充食品,每100g中含总脂肪酸为29.14g,多元不饱和脂肪酸21.89g,多元不饱和脂肪酸含量占总脂肪酸量的75.12%,其中亚油酸占总脂肪酸的49.1%,每100g营养补充食品中,DHA含量为180mg,亚麻酸的含量为3.68%,通过计算得到每100g营养补充食品中亚油酸的含量为14.3g,亚麻酸的含量为3.68g则,该营养补充食品中,亚麻酸和亚油酸的质量比为1:3.887。
实施例2
孕妇营养补充食品用微胶囊粉,原料包括:核桃仁55g、BiPRO90%乳清蛋白粉19g、低聚异麦芽糖17g、伊代欣糖18g、环状糊精3.5g、抗性糊精2g、海藻糖4g、紫苏油2g、L-抗坏血酸棕榈酸酯0.3g、维生素E0.001g。
利用上述微胶囊粉制成的孕妇营养补充食品,每100g粉料包括:
上述微胶囊粉79.9411g、碳酸钙4.5g;焦磷酸铁0.38g;乳酸锌0.11g;醋酸维生素A0.16g;维生素D30.009g;盐酸硫胺素0.005g;烟酸0.038g;盐酸吡哆醇0.012g;植物甲奈醌0.004g;核黄素0.04g;叶酸0.08g;氰钴胺0.0009g;L-抗坏血酸0.66g;DHA藻油0.06g;低聚果糖14g。
其制备方法为:
(1)将55g核桃仁与275mL、70℃的纯净水混合研磨得到细度120目的浆液A;
(2)将BiPRO90%乳清蛋白粉19g、低聚异麦芽糖17g、伊代欣糖18g、环状糊精3.5g、抗性糊精2g加入59.5mL的65℃的纯净水进行研磨得到细度100目的浆液B;
(3)将0.3gL-抗坏血酸棕榈酸酯和0.001g维生素E混合后溶于2g紫苏油中,然后加入23.01g的浆液A,充分搅拌并用高速剪切机乳化彻底溶解及分散,控制高速剪切机的转速为1200转/分,得到浆液C;
(4)将余量的306.99g浆液A和119g浆液B混合,边搅拌边加热,升温至94℃后,在92~95℃条件下保持20min后,降温至60℃,然后加入浆液C继续搅拌5min,得到浆液D,在喷雾干燥塔顶瞬间升温速度为150℃/min,塔内降温速度为30℃/min;
(5)将得到的浆液D依次进行三次高压均质,均质压力分别为15MPa、25MPa、25MPa,再进行高压喷雾干燥,喷雾压力为5MPa、进风温度140℃、排风温度95℃,之后过滤,降温冷却至30℃,制得用于孕妇营养品的核桃乳清蛋白微胶囊粉。
(6)将上述获得的微胶囊粉用GMP精密混合机与碳酸钙4.5g;焦磷酸铁0.38g;乳酸锌0.11g;醋酸维生素A0.16g;维生素D30.009g;盐酸硫胺素0.005g;烟酸0.038g;盐酸吡哆醇0.012g;植物甲奈醌0.004g;核黄素0.04g;叶酸0.08g;氰钴胺0.0009g;L-抗坏血酸0.66g;DHA藻油0.06g;低聚果糖14g精密混合,制成孕妇营养补充食品。
对实施例2提供的孕妇营养补充食品进行SGS检测,其微生物测试结果如下:(每日份为40g)
理化检测的结果(二)如下:
从上述检测结果看以看到,本发明提供的孕妇营养补充食品,每100g中含总脂肪酸为27.88g,多元不饱和脂肪酸18.92g,多元不饱和脂肪酸含量占总脂肪酸量的67.86%,其中亚油酸占总脂肪酸的52.9%,每100g营养补充食品中,DHA含量为192mg,亚麻酸的含量为3.58%,通过计算得到每100g营养补充食品中亚油酸的含量为14.7485g,亚麻酸的含量为3.58g则,该营养补充食品中,亚麻酸和亚油酸的质量比为1:4.12。
本发明以富含不饱和脂肪酸的核桃仁和最接近母乳化蛋白的乳清蛋白粉为主要原料,赋予产品动植物双蛋白的营养元素,用微胶囊技术制得富含不饱和脂肪酸质量稳定的核桃基础粉,添加了相应的维生素和矿物质元素作为微量元素,制得营养全面丰富的儿童营养补充品。同时本发明添加了结晶果糖、海藻糖、紫苏油、DHA等功能性原料,产品除了补充儿童所需的基本营养素外,其中天然的高含量核桃亚油酸和α-亚麻酸更是有助于幼童大脑神经及视神经系统的发育。
以上仅为本发明的优选实施例,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (10)
1.一种微胶囊粉,其特征在于,以重量份数计,原料包括:
核桃仁49~55份、BiPRO90%乳清蛋白粉16~19份、低聚异麦芽糖14~17份、伊代欣糖13~18份、环状糊精3.2~3.5份、抗性糊精1~2份、海藻糖2~4份、紫苏油1份~2份、维生素C类物质0.3-0.6份、维生素E0.001-0.004份。
2.根据权利要求1所述的微胶囊粉,其特征在于,以重量份数计,原料包括:
核桃仁50~52份、BiPRO90%乳清蛋白粉17~18份、低聚异麦芽糖15~16份、伊代欣糖14~16份、环状糊精3.3~3.4份、抗性糊精1.2~1.8份、海藻糖2.5~3.5份、紫苏油1.2~1.7份、维生素C类物质0.4-0.5份、维生素E0.002-0.003份。
3.一种孕妇营养补充食品,其特征在于,利用权利要求1或2所述的微胶囊粉与食品中可添加的食用营养素物质混合制成,以重量份数计,每100份所述孕妇营养补充食品中,包括所述微胶囊粉末79.98-84.64份,所述食用营养素物质包括:
4.根据权利要求3所述的孕妇营养补充食品,其特征在于,
以重量份数计,每100份所述孕妇营养补充食品中,包括所述微胶囊粉末81.14-82.43份,所述营养类物质包括:
5.根据权利要求4所述的孕妇营养补充食品,其特征在于,
所述孕妇营养补充食品,每100g中含蛋白质19-21g,脂肪29-32g,DHA藻油450-580mg,亚麻酸3.5-3.7g,亚油酸14-15g;
所述亚麻酸和亚油酸类的质量比例为1:(3.88-4.12)。
6.一种微胶囊粉的制备方法,其特征在于,使用权利要求1或2所述的微胶囊粉中的原料进行制备,包括以下步骤:
将所述份数的核桃仁加入3~5倍重量份的70℃~85℃的纯净水中研磨得到细度120目的浆液A;
将所述份数的BiPRO乳清蛋白粉、低聚异麦芽糖、伊代欣糖、环状糊精、抗性糊精、海藻糖加入2倍重量份数的65℃~70℃的纯净水中溶解并研磨得到细度100~120目的浆液B;
将所述份数的维生素C类物质和维生素E混合后溶于所述份数的紫苏油中得到第一混合物,之后将所述第一混合物与10倍重量份的所述浆液A混合乳化得到浆液C:
将所述浆液B和剩余的浆液A混合得到第二混合物,对所述第二混合物通过加热设备加热升温至94℃后停止加热,所述第二混合物继续升温至最高温度95℃,保温10~20min后对其降温至60℃,之后向所述第二混合物中均匀喷洒所述浆液C,搅拌均匀得到浆液D;
将所述浆液D经高压均质、高压喷雾干燥、过滤,降温冷却至30℃或以下温度后,制得所述微胶囊粉。
7.根据权利要求6所述的方法,其特征在于,
将所述第一混合物和所述浆液A混合乳化得到浆液C中,使用高速剪切机进行乳化分散,其中所述高速剪切机的的转速控制为1150转/分-1200转/分。
8.根据权利要求6所述的方法,其特征在于,
所述向所述第二混合物中均匀喷洒浆液C搅拌均匀得到浆液D的过程中,搅拌时间为5-8min。
9.根据权利要求6所述的方法,其特征在于,
将所述浆液D进行高压均质、高压喷雾干燥过程中,所述高压均质连续进行三次,三次的压力分别为10-20MPa、20-30MPa、20-30MPa;
所述高压喷雾干燥过程中,喷雾压力为10-20MPa;喷雾的进风温度为140℃-175℃,在喷雾干燥塔顶的瞬间升温速度为150℃/min;喷雾的排风温度为95℃-110℃,在喷雾干燥塔顶的瞬间降温速度为30℃/min。
10.一种孕妇营养补充食品的制备方法,其特征在于,将权利要求1或2所述微胶囊粉与权利要求3-5任一项中所述的食用营养素物质通过混合机混合,制得所述孕妇营养补充食品。
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