CN109601821A - 一种具有抗菌性能精油气味去除方法 - Google Patents

一种具有抗菌性能精油气味去除方法 Download PDF

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Publication number
CN109601821A
CN109601821A CN201811632667.8A CN201811632667A CN109601821A CN 109601821 A CN109601821 A CN 109601821A CN 201811632667 A CN201811632667 A CN 201811632667A CN 109601821 A CN109601821 A CN 109601821A
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CN
China
Prior art keywords
essential oil
yeast
oil
fermentation
microbial property
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811632667.8A
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English (en)
Chinese (zh)
Inventor
巫世贵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhuhai Natural Journey Biological Technology Co Ltd
Original Assignee
Zhuhai Natural Journey Biological Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhuhai Natural Journey Biological Technology Co Ltd filed Critical Zhuhai Natural Journey Biological Technology Co Ltd
Priority to CN201811632667.8A priority Critical patent/CN109601821A/zh
Publication of CN109601821A publication Critical patent/CN109601821A/zh
Priority to PCT/CN2020/077362 priority patent/WO2020135896A1/fr
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)
CN201811632667.8A 2018-12-29 2018-12-29 一种具有抗菌性能精油气味去除方法 Withdrawn CN109601821A (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201811632667.8A CN109601821A (zh) 2018-12-29 2018-12-29 一种具有抗菌性能精油气味去除方法
PCT/CN2020/077362 WO2020135896A1 (fr) 2018-12-29 2020-02-29 Procédé d'élimination d'odeur d'huile essentielle antimicrobienne

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811632667.8A CN109601821A (zh) 2018-12-29 2018-12-29 一种具有抗菌性能精油气味去除方法

Publications (1)

Publication Number Publication Date
CN109601821A true CN109601821A (zh) 2019-04-12

Family

ID=66011927

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811632667.8A Withdrawn CN109601821A (zh) 2018-12-29 2018-12-29 一种具有抗菌性能精油气味去除方法

Country Status (2)

Country Link
CN (1) CN109601821A (fr)
WO (1) WO2020135896A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111187674A (zh) * 2020-02-05 2020-05-22 中国农业科学院农产品加工研究所 一种柑橘精油的保藏方法
WO2020135896A1 (fr) * 2018-12-29 2020-07-02 珠海市自然之旅生物技术有限公司 Procédé d'élimination d'odeur d'huile essentielle antimicrobienne

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8802367A1 (es) * 1985-04-26 1988-06-01 Nabisco Brands Inc Procedimiento de eliminar matices asperos de sabor del aceite esencial destilado de una materia botanica.
CN103800237A (zh) * 2013-12-30 2014-05-21 苏州科大微龙信息技术有限公司 一种经络舒畅酵素精油及其制备方法
CN106235308A (zh) * 2016-07-28 2016-12-21 苏剑锋 一种大蒜酵素及其制备方法
CN108902633A (zh) * 2018-06-08 2018-11-30 太仓优活生物技术有限公司 一种无特殊不良气味的防腐剂
CN109601821A (zh) * 2018-12-29 2019-04-12 珠海市自然之旅生物技术有限公司 一种具有抗菌性能精油气味去除方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020135896A1 (fr) * 2018-12-29 2020-07-02 珠海市自然之旅生物技术有限公司 Procédé d'élimination d'odeur d'huile essentielle antimicrobienne
CN111187674A (zh) * 2020-02-05 2020-05-22 中国农业科学院农产品加工研究所 一种柑橘精油的保藏方法

Also Published As

Publication number Publication date
WO2020135896A1 (fr) 2020-07-02

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