CN109567152A - A kind of low-sugar mooncake syrup and preparation method thereof - Google Patents
A kind of low-sugar mooncake syrup and preparation method thereof Download PDFInfo
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- 235000020357 syrup Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 70
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims abstract description 69
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 52
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- 239000002994 raw material Substances 0.000 claims abstract description 41
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to moon cake manufacture technology field, a kind of low-sugar mooncake syrup and preparation method thereof is provided.The low-sugar mooncake syrup, raw material include: clear water, white granulated sugar, starch, lemon juice, pineapple juice, resistant dextrin, intense sweeteners；The raw material of intense sweeteners includes: Aspartame, acesulfame potassium and food grade phosphoric acid.Sugar contained by the syrup and heat are lower, and sweet taste perfume (or spice) is strongly fragrant, taste is fragrant and sweet, it is wider to be applicable in edible crowd's range.The preparation method includes the preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 6-9 DEG C；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.The preparation method design science, it is easy to operate, it is suitable for large-scale industrialized production.
Description
Technical field
The invention belongs to moon cake manufacture technology fields, specifically, being related to a kind of low-sugar mooncake syrup and preparation method thereof.
Background technique
Traditional moon-cake syrup production raw material includes white granulated sugar, clear water, citric acid and malic acid etc..Traditional mooncake syrup is deposited
In following disadvantage: sucrose is high rich in amount in white granulated sugar, and more foods are easy to get fat, especially constitution more fat crowd or glycosuria originally
Patient is even more that dare not eat more.For the broad masses for liking moon cake to be not desired to fill out again, the selection be undoubtedly entangled with very much.
Nowadays, in the exquisite health epoch of " drink and all want to spread a fructus lycii ", " eat ice cream and tune red-jujube flavor ", increasingly
More people also recognize to exit the life range of oneself in time as traditional high heat moon cake, also have to sigh with feeling phitosite
The development being increasingly out of step with the times.
Summary of the invention
For deficiency above-mentioned in the prior art, the first object of the present invention is the provision of a kind of low-sugar mooncake syrup；
Sugar contained by the syrup and heat are lower, and sweet taste perfume (or spice) is strongly fragrant, taste is fragrant and sweet, it is wider to be applicable in edible crowd's range.
For deficiency above-mentioned in the prior art, the second object of the present invention is the provision of a kind of low-sugar mooncake syrup
Preparation method；The preparation method design science, it is easy to operate, it is suitable for large-scale industrialized production.
In order to achieve the above object, the solution that the present invention uses is:
A kind of low-sugar mooncake syrup, according to parts by weight, raw material include: 65-80 parts of clear water, 25-30 parts of white granulated sugar,
5-9 parts of starch, 7-11 parts of lemon juice, 8-12 parts of pineapple juice, 10-15 parts of resistant dextrin, 0.9-3.1 parts of intense sweeteners；It presses
Parts by weight meter, the raw material of intense sweeteners include: 0.5-0.9 parts of Aspartame, 0.2-0.6 parts of acesulfame potassium and food-grade phosphorus
It is 0.2-0.6 parts sour.
A kind of preparation method of above-mentioned low-sugar mooncake syrup, the preparation including intense sweeteners: (a) by acesulfame potassium and A Si
In the pure water that Ba Tian is successively dissolved in；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
A kind of beneficial effect of low-sugar mooncake syrup provided by the invention and preparation method thereof is:
(1) raw material of this kind of low-sugar mooncake syrup provided by the invention includes: water, white granulated sugar, starch, lemon juice, spinach
Trailing plants juice, resistant dextrin and intense sweeteners.Wherein, the raw material of intense sweeteners includes Aspartame, acesulfame potassium and food-grade phosphorus
Acid.Coordinated effect between the proportion used according to above-mentioned each raw material and each raw material, can be in the case where ensuring fragrant and sweet flavor
Greatly reduce the dosage of white granulated sugar, and due to being combined with resistant dextrin, may also function as further reducing blood sugar and blood lipid, improve enteron aisle
The advantages that healthy, can obtain the moon-cake syrup of healthy low sugar.Can be synergistic between each raw material of intense sweeteners, it is allowed to
Sweet taste is more aromatic.
(2) preparation method of this kind of low-sugar mooncake syrup provided by the invention: due to the proportion and use between each raw material
Coordinated between above-mentioned steps, the intense sweeteners being prepared are simply mixed compared to by each raw material of intense sweeteners
It closes, sugariness is more obvious；Cooperated with other raw materials of production moon-cake syrup, keep the syrup sugariness being prepared aromatic,
Mouthfeel is more preferably.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, according to normal conditions or manufacturer builds
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
A kind of low-sugar mooncake syrup provided in an embodiment of the present invention and preparation method thereof is specifically described below.
A kind of low-sugar mooncake syrup, according to parts by weight, raw material include: 65-80 parts of clear water, 25-30 parts of white granulated sugar,
5-9 parts of starch, 7-11 parts of lemon juice, 8-12 parts of pineapple juice, 10-15 parts of resistant dextrin, 0.9-3.1 parts of intense sweeteners；It presses
Parts by weight meter, the raw material of intense sweeteners include: 0.5-0.9 parts of Aspartame, 0.2-0.6 parts of acesulfame potassium and food-grade phosphorus
It is 0.2-0.6 parts sour.Further, according to parts by weight, clear water is 68-78 parts, white granulated sugar is 26-28 parts, starch is 6-8 parts,
Lemon juice is 8-10 parts, pineapple juice is 9-11 parts, resistant dextrin is 11-14 parts, Aspartame is 0.6-0.8 parts, acesulfame potassium
It is 0.3-0.5 parts and food grade phosphoric acid is 0.3-0.5 parts.Further, according to parts by weight, clear water is 70 parts, white granulated sugar
For 27 parts, starch be 7 parts, lemon juice is 9 parts, pineapple juice is 10 parts, resistant dextrin is 13 parts, Aspartame is 0.7 part,
Acesulfame potassium is 0.4 part and food grade phosphoric acid is 0.4 part.
Wherein, resistant dextrin belongs to a kind of carbohydrate, but is difficult to be absorbed by the alimentary canal of human body, therefore it has such as
Lower healthcare function: (1) hypoglycemic: resistant dextrin can be substantially reduced demand of the body to insulin, additionally it is possible to inhibit starch in people
Intracorporal decomposition rate, so that glucose release is slowly, to play the role of reducing blood glucose；(2) it Adjust-blood lipid: is consecutively ingested anti-
Property this dietary fiber of dextrin can reduce serum cholesterol and neutral fat concentration and body fat amount；It can also adsorb
Bile acid, fat etc. reduce body to the uptake of this substance, to have the function that reducing blood lipid；(3) gut purge road: resistance
After dextrin enters large intestine, while supplying probiotics, promotes intestines peristalsis, have for diseases such as constipation, hemorrhoid, colon cancers good
Good preventive effect；(4) control weight: resistant dextrin has the function of the distinctive increase-volume of dietary fiber, water holding, holds oil, in stomach and intestine
After interior water suction, stomach, enterectasis can be made, generate satiety, reduce food-intake.
In the present embodiment, intense sweeteners are equipped with resistant dextrin and other raw materials, according to above-mentioned each raw material and respectively
Coordinated effect, can greatly reduce the dosage of white granulated sugar in the case where ensuring fragrant and sweet flavor between the proportion that raw material uses, also
The advantages that further reducing blood sugar and blood lipid can be played, improve intestinal health, the moon-cake syrup of healthy low sugar can be obtained.
A kind of preparation method of above-mentioned low-sugar mooncake syrup, the preparation including intense sweeteners: (a) by acesulfame potassium and A Si
In the pure water that Ba Tian is successively dissolved in；Further, the temperature of pure water is 45-55 DEG C；(b) food grade phosphoric acid is subsequently added into be mixed
Close solution；(c) mixed solution is cooled to 6-9 DEG C, and temperature fall time control is 2.2-2.8h；(d) mixed solution is centrifugated
To solid matter, filter up to intense sweeteners.
Then, preparation method further include: press above-mentioned parts by weight, (1) above-mentioned clear water is added into agitated kettle, and high fire is extremely
Clear water boils；(2) turn moderate heat, starch is added in Xiang Shangshu clear water, stir, white paste occur in continuous heating to pot；(3) it connects
Above-mentioned white granulated sugar is added into agitated kettle, above-mentioned lemon juice and above-mentioned pineapple juice are added while stirring, until above-mentioned white sand
After sugar is completely dissolved, turns small fire tanning 42-48min, be cooled to 20-30 DEG C；(4) above-mentioned resistance paste is then added into agitated kettle
Smart and above-mentioned intense sweeteners, high fire are stirred to boiling, and small fire is then turned, until stirring kettle temperature reaches 105-107 DEG C and stops
Only heat, it is cooling after off the pot.
In the present embodiment, it due to the proportion between each raw material and using the coordinated between above-mentioned steps, is prepared into
To intense sweeteners be simply mixed compared to by each raw material of intense sweeteners, sugariness is more obvious；With production moon cake sugar
Other raw materials of slurry are matched merging according to above-mentioned preparation step, keep the syrup sugariness being prepared aromatic, mouthfeel is more preferably.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
Present embodiments provide a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 65 parts of clear water, 25 parts of white granulated sugar, 5 parts of starch, 7 parts of lemon juice, spinach
8 parts of trailing plants juice, 10 parts of resistant dextrin, 0.9 part of intense sweeteners；According to parts by weight, the raw material of intense sweeteners includes: A Siba
0.5 part of sweet tea, 0.2 part of acesulfame potassium and 0.2 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 6 DEG C, temperature fall time
Control is 2.8h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 42min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 30 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 105 DEG C of stopping heating, it is cooling to get low-sugar mooncake syrup after off the pot.
Embodiment 2
Present embodiments provide a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 80 parts of clear water, 30 parts of white granulated sugar, 9 parts of starch, 11 parts of lemon juice,
12 parts of pineapple juice, 15 parts of resistant dextrin, 3.1 parts of intense sweeteners；According to parts by weight, the raw material of intense sweeteners include: Ah
0.9 part of this Ba Tian, 0.6 part of acesulfame potassium and 0.6 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 9 DEG C, temperature fall time
Control is 2.2h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 48min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 20 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 107 DEG C of stopping heating, it is cooling to get low-sugar mooncake syrup after off the pot.
Embodiment 3
Present embodiments provide a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 68 parts of clear water, 26 parts of white granulated sugar, 6 parts of starch, 8 parts of lemon juice, spinach
9 parts of trailing plants juice, 11 parts of resistant dextrin, 1.2 parts of intense sweeteners；According to parts by weight, the raw material of intense sweeteners includes: A Siba
0.6 part of sweet tea, 0.3 part of acesulfame potassium and 0.3 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 7 DEG C, temperature fall time
Control is 2.5h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 45min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 25 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 106 DEG C of stopping heating, it is cooling after off the pot.
Embodiment 4
Present embodiments provide a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 78 parts of clear water, 28 parts of white granulated sugar, 8 parts of starch, 10 parts of lemon juice,
11 parts of pineapple juice, 14 parts of resistant dextrin, 1.8 parts of intense sweeteners；According to parts by weight, the raw material of intense sweeteners include: Ah
0.8 part of this Ba Tian, 0.5 part of acesulfame potassium and 0.5 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 7 DEG C, temperature fall time
Control is 2.5h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 45min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 25 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 106 DEG C of stopping heating, it is cooling after off the pot.
Embodiment 5
Present embodiments provide a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 70 parts of clear water, 27 parts of white granulated sugar, 7 parts of starch, 9 parts of lemon juice, spinach
10 parts of trailing plants juice, 13 parts of resistant dextrin, 1.3 parts of intense sweeteners；According to parts by weight, the raw material of intense sweeteners includes: A Si
0.7 part of Ba Tian, 0.4 part of acesulfame potassium and 0.4 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 7 DEG C, temperature fall time
Control is 2.5h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 45min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 25 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 106 DEG C of stopping heating, it is cooling after off the pot.
Comparative example 1
This comparative example provides a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 64 parts of clear water, 32 parts of white granulated sugar, 4 parts of starch, 12 parts of lemon juice,
7 parts of pineapple juice, 16 parts of resistant dextrin, 0.8 part of intense sweeteners；According to parts by weight, the raw material of intense sweeteners includes: A Si
0.4 part of Ba Tian, 0.2 part of acesulfame potassium and 0.2 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 7 DEG C, temperature fall time
Control is 2.5h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 45min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 25 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 106 DEG C of stopping heating, it is cooling after off the pot.
Comparative example 2
This comparative example provides a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 81 parts of clear water, 24 parts of white granulated sugar, 10 parts of starch, 6 parts of lemon juice,
13 parts of pineapple juice, 9 parts of resistant dextrin, 3.2 parts of intense sweeteners；According to parts by weight, the raw material of intense sweeteners includes: A Si
1.0 parts of Ba Tian, 0.7 part of acesulfame potassium and 0.5 part of food grade phosphoric acid.
The preparation of intense sweeteners: (a) in the pure water for being successively dissolved in acesulfame potassium and Aspartame；Further, pure water
Temperature be；(b) it is subsequently added into food grade phosphoric acid and obtains mixed solution；(c) mixed solution is cooled to 7 DEG C, temperature fall time
Control is 2.5h；(d) mixed solution is centrifugally separating to obtain solid matter, filtered up to intense sweeteners.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 45min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 25 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 106 DEG C of stopping heating, it is cooling after off the pot.
Comparative example 3
This comparative example provides a kind of preparation method of low-sugar mooncake syrup, comprising the following steps:
Prepare raw material: according to parts by weight, comprising: 70 parts of clear water, 27 parts of white granulated sugar, 7 parts of starch, 9 parts of lemon juice, spinach
10 parts of trailing plants juice, 13 parts of resistant dextrin, 1.3 parts of intense sweeteners；According to parts by weight, the raw material of intense sweeteners includes: A Si
0.7 part of Ba Tian, 0.4 part of acesulfame potassium and 0.4 part of food grade phosphoric acid.
The preparation of intense sweeteners: above-mentioned Aspartame, acesulfame potassium and food grade phosphoric acid are uniformly mixed.
Then: (1) above-mentioned clear water being added into agitated kettle, high fire to clear water is boiled；(2) turn moderate heat, Xiang Shangshu clear water
Middle addition starch stirs, and white paste occurs in continuous heating to pot；(3) then it is added above-mentioned white granulated sugar into agitated kettle, one
Above-mentioned lemon juice and above-mentioned pineapple juice is added in side stirring on one side, until turn small fire tanning 40min after above-mentioned white granulated sugar is completely dissolved,
It is cooled to 32 DEG C；(4) above-mentioned resistant dextrin and above-mentioned intense sweeteners are then added into agitated kettle, high fire is stirred to boiling
Afterwards, then turn small fire, until stirring kettle temperature reaches 104 DEG C of stopping heating, it is cooling after off the pot.
Experimental example 1
Experimental method: setting experimental group 1-8 for embodiment 1-5 and comparative example 1-3 the low-sugar mooncake syrup being prepared,
Experimental group 9 is set as using white granulated sugar and citric acid is used as the moon-cake syrup that main material makes in the prior art；To experimental group
1-9 carries out sensory evaluation, and the results are shown in Table 1:
The sensory evaluation of 1 experimental group 1-9 of table
| Group number | Appearance | Fragrance | Mouthfeel |
| Experimental group 1 | Viscosity is thick, golden yellow color | Sweet taste is strong | Mouthfeel is smooth, no granular sensation |
| Experimental group 2 | Viscosity is thick, golden yellow color | Sweet taste is strong | Mouthfeel is smooth, no granular sensation |
| Experimental group 3 | Viscosity is thick, golden yellow color | Sweet taste is strong | Mouthfeel is smooth, no granular sensation |
| Experimental group 4 | Viscosity is thick, golden yellow color | Sweet taste is strong | Mouthfeel is smooth, no granular sensation |
| Experimental group 5 | Viscosity is thick, golden yellow color | Sweet taste is strong | Mouthfeel is smooth, no granular sensation |
| Experimental group 6 | Viscosity is more thick, yellow | It is pleasantly sweet | Mouthfeel is smooth, no granular sensation |
| Experimental group 7 | Viscosity is more thick, yellow | It is pleasantly sweet | Mouthfeel is more smooth, substantially without granular sensation |
| Experimental group 8 | Viscosity is more thick, yellow | Sweet taste is thin | Mouthfeel is more smooth, substantially without granular sensation |
| Experimental group 9 | Viscosity is diluter, yellow | It is pleasantly sweet | Mouthfeel is more smooth, occasionally there is granular sensation |
From the data in table 1, it can be seen that showing the system using low-sugar mooncake syrup provided in an embodiment of the present invention according to the above results
Low-sugar mooncake syrup is prepared in Preparation Method, no matter is superior to from its appearance, color or mouthfeel using the prior art (experiment
9) moon-cake syrup that group is prepared, and sugar content is well below the prior art, it is more healthy.Experimental group 8 (comparative example 3) its
The preparation method of intense sweeteners is different from the preparation method that not inventive embodiments provide, using directly by each original of intense sweeteners
The mode directly mixed is expected to prepare intense sweeteners, the results showed that, sugariness is compared to using provided in an embodiment of the present invention
The intense sweeteners that method is prepared weaken significantly.Each raw material proportioning range of experimental group 6 and 7 (comparative example 1 and 2) is not at this
In the range of inventive embodiments provide, integrated sensory's performance is compared to using each raw material proportioning model provided in an embodiment of the present invention
The performance for the syrup being prepared in enclosing is poor.
In conclusion using low-sugar mooncake syrup provided by the invention and preparation method thereof；Sugar contained by the syrup and heat
Measure lower, and sweet taste perfume (or spice) is strongly fragrant, taste is fragrant and sweet, it is wider to be applicable in edible crowd's range.The preparation method design science, operation letter
It is single, it is suitable for large-scale industrialized production.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of low-sugar mooncake syrup, it is characterised in that: according to parts by weight, raw material includes: 65-80 parts of clear water, white granulated sugar
25-30 parts, 5-9 parts of starch, 7-11 parts of lemon juice, 8-12 parts of pineapple juice, 10-15 parts of resistant dextrin, intense sweeteners 0.9-
3.1 part；According to parts by weight, the raw material of the intense sweeteners includes: 0.5-0.9 parts of Aspartame, 0.2-0.6 parts of acesulfame potassium
With 0.2-0.6 parts of food grade phosphoric acid.
2. low-sugar mooncake syrup according to claim 1, it is characterised in that: according to parts by weight, the clear water is 68-78
Part, the white granulated sugar are 26-28 parts, the starch is 6-8 parts, the lemon juice is 8-10 parts, the pineapple juice is 9-11
Part, the resistant dextrin are 11-14 parts, the Aspartame is 0.6-0.8 parts, the acesulfame potassium is 0.3-0.5 parts and described
Food grade phosphoric acid is 0.3-0.5 parts.
3. low-sugar mooncake syrup according to claim 2, it is characterised in that: it is characterized by: according to parts by weight, it is described
Clear water is 70 parts, the white granulated sugar is 27 parts, the starch is 7 parts, the lemon juice is 9 parts, the pineapple juice is 10 parts,
The resistant dextrin is 13 parts, the Aspartame is 0.7 part, the acesulfame potassium is 0.4 part and the food grade phosphoric acid is 0.4
Part.
4. a kind of preparation method of low-sugar mooncake syrup as claimed in any one of claims 1-3, it is characterised in that: including institute
State the preparation of intense sweeteners: (a) in the pure water for being successively dissolved in the acesulfame potassium and the Aspartame；(b) it is subsequently added into
The food grade phosphoric acid arrives mixed solution；(c) mixed solution is cooled to 6-9 DEG C；(d) by mixed solution centrifugation point
From solid matter is obtained, filter up to the intense sweeteners.
5. the preparation method of low-sugar mooncake syrup according to claim 4, it is characterised in that: it is characterized by: step (a)
In, the temperature of the pure water is 45-55 DEG C.
6. the preparation method of low-sugar mooncake syrup according to claim 4, it is characterised in that: in step (c), temperature fall time
Control is 2.2-2.8h.
7. the preparation method of low-sugar mooncake syrup according to claim 4, it is characterised in that: further include:
(1) clear water is added into agitated kettle, high fire to the clear water is boiled；
(2) turn moderate heat, the starch is added in Xiang Suoshu clear water, stir, white paste occur in continuous heating to pot；
(3) white granulated sugar is then added into the agitated kettle, the lemon juice and the pineapple are added while stirring
Juice, until turning small fire tanning 42-48min after the white granulated sugar is completely dissolved, being cooled to 20-30 DEG C；
(4) resistant dextrin and the intense sweeteners are then added into the agitated kettle, high fire is stirred to boiling, is connect
Turn small fire, until stirring kettle temperature reaches 105-107 DEG C of stopping heating, cooled down after off the pot.
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Application publication date: 20190405 |