CN110013023A - A kind of composite sweetener and preparation method thereof - Google Patents
A kind of composite sweetener and preparation method thereof Download PDFInfo
- Publication number
- CN110013023A CN110013023A CN201910389133.5A CN201910389133A CN110013023A CN 110013023 A CN110013023 A CN 110013023A CN 201910389133 A CN201910389133 A CN 201910389133A CN 110013023 A CN110013023 A CN 110013023A
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- China
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- weight
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- mixed liquor
- aqueous solution
- aspartame
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- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 48
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 48
- 239000002131 composite material Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 108010011485 Aspartame Proteins 0.000 claims abstract description 29
- 239000000605 aspartame Substances 0.000 claims abstract description 29
- 235000010357 aspartame Nutrition 0.000 claims abstract description 29
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 29
- 229960003438 aspartame Drugs 0.000 claims abstract description 29
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 27
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 27
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 27
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 27
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 26
- 239000008103 glucose Substances 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000007864 aqueous solution Substances 0.000 claims description 32
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 15
- 239000000377 silicon dioxide Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 238000002425 crystallisation Methods 0.000 claims description 8
- 230000008025 crystallization Effects 0.000 claims description 8
- 239000010419 fine particle Substances 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- 244000248349 Citrus limon Species 0.000 claims 3
- 235000005979 Citrus limon Nutrition 0.000 claims 3
- 239000002253 acid Substances 0.000 claims 2
- 230000008901 benefit Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 239000000178 monomer Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
A kind of composite sweetener and preparation method thereof, the composition of raw materials of the composite sweetener includes the raw material of following parts by weight: the acesulfame potassium of 38-42 parts by weight, the Aspartame of 38-42 parts by weight, the citric acid of 0.002-0.004 parts by weight, 800-900 parts by weight oral glucose.The sugariness of sweetener produced by the present invention reaches 100, has the advantages that easy to use, pure taste.
Description
Technical field
The present invention relates to a kind of composite sweeteners and preparation method thereof, belong to technical field of food additives.
Background technique
Sweetener is to confer to the highly important food additives of one kind of food sweet taste.It is significant with living standards of the people
It improves, life style and consumption structure also change correspondingly.Food changes high sugared, high-fat, high heat status, to light, battalion
The direction for supporting balance is developed, and low energy healthy food is trend of the times, and market prospects are boundless, as low fat, fat are alternative
Product part alternative fats, low sugar, non-sugar sweetener part substitute sucrose, also provide good opportunity for the development of sweetener.Preferably
Sweetener requirement: safe and non-toxic, sweet taste is pure similar to sucrose；High sugariness, low heat value；Stability is not high, cariogenic；Price is closed
Reason.Be entirely capable of reaching the monomer sweetener of this several points requirement, there is not yet at present, but because between various sweeteners there may be
The characteristics of mutual synergistic function, composite sweetener is easy to use, sugariness is high, pure taste, production cost reduce, from forming
For an important development direction of sweetener exploitation, application.The compounding of sweetener is exactly sugariness according to monomer sweetener, flavor
And other physicochemical properties, the synergy and monomer sweet taste occurred is required and compounded in conjunction with the processing technology that purpose food is added
The market price of agent, is strictly calculated, is weighed, being deployed, the operations such as subjective appreciation make composite sweetener, to eliminate monomer
The bad flavors such as bitter taste, the astringent taste of sweetener make taste closer to sucrose, and low in cost, and manufacturer is facilitated to use
A kind of allocation process.
Summary of the invention
The purpose of the present invention is to provide a kind of composite sweeteners and preparation method thereof.
In order to achieve the above objects and other related objects, present invention provide the technical scheme that a kind of composite sweetener, institute
The composition of raw materials for stating composite sweetener includes the raw material of following parts by weight: the acesulfame potassium of 38-42 parts by weight, 38-42 parts by weight
Aspartame, the citric acid of 0.002-0.004 parts by weight, 800-900 parts by weight oral glucose.
In order to achieve the above objects and other related objects, present invention provide the technical scheme that a kind of composite sweetener
Preparation method, the composition of raw materials of the composite sweetener include the raw material of following parts by weight: acesulfame potassium, the 38- of 38-42 parts by weight
The Aspartame of 42 parts by weight, the citric acid of 0.002-0.004 parts by weight, 0.004-0.006 parts by weight silica and
The oral glucose of 800-900 parts by weight；
Preparation method includes the following steps:
Step 1: acesulfame potassium and Aspartame being dissolved in water, acesulfame potassium aqueous solution and Aspartame aqueous solution are obtained；
Step 2: being stirred evenly after acesulfame potassium aqueous solution and Aspartame aqueous solution are put together, obtain mixed liquor；
Step 3: citric acid is added in Xiang Suoshu mixed liquor, stirs and is warming up to 125-130 degrees Celsius, obtaining sugariness is 360-
400, pH value is the mixed liquor of 4.3-4.7；
Step 4: adding part oral glucose into the mixed liquor that step 3 obtains, adjust the pH value of mixed liquor to 5.8-6.2；
Step 5: silica being added into mixed liquor made from step 4；
Step 6: remaining oral glucose is dissolved in the water, is then uniformly mixed with the mixed liquor that step 5 obtains, then plus
Enter into crystallization kettle, stir on one side, cool down on one side, until aqueous solution whole drying crystalline becomes fine particle, obtains sweetener.
Preferred technical solution are as follows: the composition of raw materials of the composite sweetener includes the raw material of following parts by weight: 40 weight
Part acesulfame potassium, the Aspartame of 40 parts by weight, the citric acid of 0.003 parts by weight, 0.005 parts by weight silica and 840
The oral glucose of parts by weight.
Preferred technical solution are as follows: preparation method includes the following steps:
Step 1: acesulfame potassium and Aspartame being dissolved in water, acesulfame potassium aqueous solution and Aspartame aqueous solution are obtained；
Step 2: being stirred evenly after acesulfame potassium aqueous solution and Aspartame aqueous solution are put together, obtain mixed liquor；
Step 3: citric acid is added in Xiang Suoshu mixed liquor, stirs and is warming up to 128 degrees Celsius, obtaining sugariness is 400, and pH value is
4.5 mixed liquor；
Step 4: adding part oral glucose into the mixed liquor that step 3 obtains, adjust the pH value of mixed liquor to 6；
Step 5: silica being added into mixed liquor made from step 4；
Step 6: remaining oral glucose is dissolved in the water, is then uniformly mixed with the mixed liquor that step 5 obtains, then plus
Enter into crystallization kettle, stir on one side, cool down on one side, until aqueous solution whole drying crystalline becomes fine particle, obtaining sugariness is
100 sweetener.
Since above-mentioned technical proposal is used, the present invention has the advantage, that compared with prior art
The sugariness of sweetener produced by the present invention reaches 100, has the advantages that easy to use, pure taste.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
The term of such as "upper", "lower", "left", "right", " centre " and " one " cited in this specification, is also only just
In being illustrated for narration, rather than to limit the scope of the invention, relativeness is altered or modified, without substantive change
Under more technology contents, when being also considered as the enforceable scope of the present invention.
A kind of embodiment 1: composite sweetener and preparation method thereof
A kind of composite sweetener, the composition of raw materials of the composite sweetener include the raw material of following parts by weight: the peace of 38 parts by weight
Match the oral glucose of honey, the Aspartame of 38 parts by weight, the citric acid of 0.002 parts by weight, 800 parts by weight.
Preparation method includes the following steps:
Step 1: acesulfame potassium and Aspartame being dissolved in water, acesulfame potassium aqueous solution and Aspartame aqueous solution are obtained；
Step 2: being stirred evenly after acesulfame potassium aqueous solution and Aspartame aqueous solution are put together, obtain mixed liquor；
Step 3: citric acid is added in Xiang Suoshu mixed liquor, stirs and is warming up to 125 degrees Celsius, obtaining sugariness is 360, and pH value is
4.3 mixed liquor；
Step 4: adding part oral glucose into the mixed liquor that step 3 obtains, adjust the pH value of mixed liquor to 5.8；
Step 5: silica being added into mixed liquor made from step 4；
Step 6: remaining oral glucose is dissolved in the water, is then uniformly mixed with the mixed liquor that step 5 obtains, then plus
Enter into crystallization kettle, stir on one side, cool down on one side, until aqueous solution whole drying crystalline becomes fine particle, obtains sweetener.
A kind of embodiment 2: composite sweetener and preparation method thereof
The preparation method for the composite sweetener that sugariness is 100 times: primary raw material are as follows: 50%AK sugar (total 40KG), 50% Aspartame
(total 40KG).
Filler material: the total 840KG of oral glucose is used, in two times for adjusting sugariness.
Other raw materials: 3 ‰ citric acid (total 3g)；The total 5g of 5 ‰ sio2() it is used for the moisture absorption, guarantee the drying of sweetener
Degree.
The Aspartame (40kg) of 50% acesulfame potassium (40kg) and 50% is dissolved separately in Drinking Water, and is mixed
Two kinds of dissolutions, are uniformly mixed.
3 ‰ citric acid is added in above-mentioned mixed liquor, stirring and dissolving is simultaneously warming up to 128 DEG C.The sugariness of mixed liquor at this time
For 400 times of sweetness of cane sugar, and the pH of solution is acidity, about 4.5 or so.
50% oral glucose (pH of oral glucose is 7.5) stirring and dissolving is added successively in above-mentioned mixed liquor, adjusts
Until the PH of solution is 6, the glucose for the 420kg that about uses up at this time.
Other ingredients are added: such as silica.
Remaining 50% oral glucose is dissolved into after aqueous solution and is mixed evenly with above-mentioned mixed liquor.
Above-mentioned mixed solution vacuum is pumped into crystallization kettle, stirs, cools down on one side on one side, until aqueous solution whole drying crystalline
It completes to be fine particle.
The product of advantages of good crystallization imports drying box, dries moisture, detection is until the compound requirements of the national standard of moisture content.
So far, products obtained therefrom is the sweetener that sugariness is 100 times, is easy to use in daily production and living, taste
It is pure.
A kind of embodiment 3: composite sweetener and preparation method thereof
A kind of preparation method of composite sweetener, the composition of raw materials of the composite sweetener include the raw material of following parts by weight: 42
The acesulfame potassium of parts by weight, the Aspartame of 42 parts by weight, the citric acid of 0.004 parts by weight, 0.006 parts by weight silica and
The oral glucose of 900 parts by weight；
Preparation method includes the following steps:
Step 1: acesulfame potassium and Aspartame being dissolved in water, acesulfame potassium aqueous solution and Aspartame aqueous solution are obtained；
Step 2: being stirred evenly after acesulfame potassium aqueous solution and Aspartame aqueous solution are put together, obtain mixed liquor；
Step 3: citric acid is added in Xiang Suoshu mixed liquor, stirs and is warming up to 130 degrees Celsius, obtaining sugariness is 400, and pH value is
4.7 mixed liquor；
Step 4: adding part oral glucose into the mixed liquor that step 3 obtains, adjust the pH value of mixed liquor to 6.2；
Step 5: silica being added into mixed liquor made from step 4；
Step 6: remaining oral glucose is dissolved in the water, is then uniformly mixed with the mixed liquor that step 5 obtains, then plus
Enter into crystallization kettle, stir on one side, cool down on one side, until aqueous solution whole drying crystalline becomes fine particle, obtains sweetener.
As described above is only to be not intended to tool to explain the preferred embodiments of the invention to do any shape to the present invention
Limitation in formula should all wrap therefore all have any modification or change for making the related present invention under identical spirit
It includes in the scope that the invention is intended to protect.
Claims (4)
1. a kind of composite sweetener, it is characterised in that: the composition of raw materials of the composite sweetener includes the raw material of following parts by weight:
The acesulfame potassium of 38-42 parts by weight, the Aspartame of 38-42 parts by weight, the citric acid of 0.002-0.004 parts by weight, 800-900 weight
Measure the oral glucose of part.
2. a kind of preparation method of composite sweetener, it is characterised in that: the composition of raw materials of the composite sweetener includes following heavy
Measure part raw material: the acesulfame potassium of 38-42 parts by weight, the Aspartame of 38-42 parts by weight, 0.002-0.004 parts by weight lemon
The oral glucose of acid, the silica of 0.004-0.006 parts by weight and 800-900 parts by weight；
Preparation method includes the following steps:
Step 1: acesulfame potassium and Aspartame being dissolved in water, acesulfame potassium aqueous solution and Aspartame aqueous solution are obtained；
Step 2: being stirred evenly after acesulfame potassium aqueous solution and Aspartame aqueous solution are put together, obtain mixed liquor；
Step 3: citric acid is added in Xiang Suoshu mixed liquor, stirs and is warming up to 125-130 degrees Celsius, obtaining sugariness is 360-
400, pH value is the mixed liquor of 4.3-4.7；
Step 4: adding part oral glucose into the mixed liquor that step 3 obtains, adjust the pH value of mixed liquor to 5.8-6.2；
Step 5: silica being added into mixed liquor made from step 4；
Step 6: remaining oral glucose is dissolved in the water, is then uniformly mixed with the mixed liquor that step 5 obtains, then plus
Enter into crystallization kettle, stir on one side, cool down on one side, until aqueous solution whole drying crystalline becomes fine particle, obtains sweetener.
3. the preparation method of composite sweetener according to claim 2, it is characterised in that: the raw material of the composite sweetener
Formula include following parts by weight raw material: the acesulfame potassium of 40 parts by weight, the Aspartame of 40 parts by weight, 0.003 parts by weight lemon
The oral glucose of lemon acid, the silica of 0.005 parts by weight and 840 parts by weight.
4. the preparation method of composite sweetener according to claim 2, it is characterised in that: preparation method includes following step
It is rapid:
Step 1: acesulfame potassium and Aspartame being dissolved in water, acesulfame potassium aqueous solution and Aspartame aqueous solution are obtained；
Step 2: being stirred evenly after acesulfame potassium aqueous solution and Aspartame aqueous solution are put together, obtain mixed liquor；
Step 3: citric acid is added in Xiang Suoshu mixed liquor, stirs and is warming up to 128 degrees Celsius, obtaining sugariness is 400, and pH value is
4.5 mixed liquor；
Step 4: adding part oral glucose into the mixed liquor that step 3 obtains, adjust the pH value of mixed liquor to 6；
Step 5: silica being added into mixed liquor made from step 4；
Step 6: remaining oral glucose is dissolved in the water, is then uniformly mixed with the mixed liquor that step 5 obtains, then plus
Enter into crystallization kettle, stir on one side, cool down on one side, until aqueous solution whole drying crystalline becomes fine particle, obtaining sugariness is
100 sweetener.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910389133.5A CN110013023A (en) | 2019-05-10 | 2019-05-10 | A kind of composite sweetener and preparation method thereof |
| PCT/CN2019/127037 WO2020228327A1 (en) | 2019-05-10 | 2019-12-20 | Composite sweetener and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910389133.5A CN110013023A (en) | 2019-05-10 | 2019-05-10 | A kind of composite sweetener and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110013023A true CN110013023A (en) | 2019-07-16 |
Family
ID=67193477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910389133.5A Pending CN110013023A (en) | 2019-05-10 | 2019-05-10 | A kind of composite sweetener and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN110013023A (en) |
| WO (1) | WO2020228327A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020228327A1 (en) * | 2019-05-10 | 2020-11-19 | 苏州纽特食品科技有限公司 | Composite sweetener and preparation method therefor |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313743A (en) * | 2008-07-18 | 2008-12-03 | 溧阳维多生物工程有限公司 | Compound sweetening agent |
| CN103169059A (en) * | 2013-04-11 | 2013-06-26 | 福建科宏生物工程有限公司 | Liquid composite high-intensity sweeter and preparation method thereof |
| CN107744131A (en) * | 2017-10-27 | 2018-03-02 | 浙江三和食品科技有限公司 | A kind of high sweetener composition and preparation method thereof |
| CN108991474A (en) * | 2018-07-09 | 2018-12-14 | 福建科宏生物工程股份有限公司 | A kind of composite sweetener and preparation method thereof |
| CN109567152A (en) * | 2018-12-24 | 2019-04-05 | 西昌市正中食品有限公司 | A kind of low-sugar mooncake syrup and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672567A (en) * | 2004-03-24 | 2005-09-28 | 江西省农学会 | Sweetener |
| CN101313744A (en) * | 2008-07-18 | 2008-12-03 | 溧阳维多生物工程有限公司 | Compound sweetener composition |
| CN102224920A (en) * | 2011-05-11 | 2011-10-26 | 深圳市纽全德生物科技有限公司 | Liquid table sweetener and preparation method thereof |
| CN110013023A (en) * | 2019-05-10 | 2019-07-16 | 苏州纽特食品科技有限公司 | A kind of composite sweetener and preparation method thereof |
-
2019
- 2019-05-10 CN CN201910389133.5A patent/CN110013023A/en active Pending
- 2019-12-20 WO PCT/CN2019/127037 patent/WO2020228327A1/en active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313743A (en) * | 2008-07-18 | 2008-12-03 | 溧阳维多生物工程有限公司 | Compound sweetening agent |
| CN103169059A (en) * | 2013-04-11 | 2013-06-26 | 福建科宏生物工程有限公司 | Liquid composite high-intensity sweeter and preparation method thereof |
| CN107744131A (en) * | 2017-10-27 | 2018-03-02 | 浙江三和食品科技有限公司 | A kind of high sweetener composition and preparation method thereof |
| CN108991474A (en) * | 2018-07-09 | 2018-12-14 | 福建科宏生物工程股份有限公司 | A kind of composite sweetener and preparation method thereof |
| CN109567152A (en) * | 2018-12-24 | 2019-04-05 | 西昌市正中食品有限公司 | A kind of low-sugar mooncake syrup and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020228327A1 (en) * | 2019-05-10 | 2020-11-19 | 苏州纽特食品科技有限公司 | Composite sweetener and preparation method therefor |
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| Publication number | Publication date |
|---|---|
| WO2020228327A1 (en) | 2020-11-19 |
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Application publication date: 20190716 |